{"title":"Africa","description":"\u003ch3 data-start=\"5291\" data-end=\"5346\"\u003eWhy is African coffee so highly valued worldwide?\u003c\/h3\u003e\n\u003cp data-start=\"5348\" data-end=\"5650\"\u003e\u003cstrong data-start=\"5348\" data-end=\"5365\"\u003eAfrican coffee\u003c\/strong\u003e is not just history – it is the cradle of Arabica coffee. It was in Ethiopia that the coffee tradition began, which today spans the entire continent. African coffee is renowned for its intense aromas, complex acidity, and fruity notes, which are hard to find in coffees from other parts of the world.\u003c\/p\u003e\n\u003ch3 data-start=\"5657\" data-end=\"5707\"\u003eAfrican coffees – which regions are worth exploring?\u003c\/h3\u003e\n\u003cp data-start=\"5709\" data-end=\"5800\"\u003eThe most important producers of \u003cstrong data-start=\"5740\" data-end=\"5757\"\u003eAfrican coffee\u003c\/strong\u003e include Ethiopia, Kenya, Rwanda, and Burundi.\u003c\/p\u003e\n\u003cul data-start=\"5801\" data-end=\"6126\"\u003e\n\n\u003cli data-start=\"5801\" data-end=\"5920\"\u003e\n\n\u003cp data-start=\"5803\" data-end=\"5920\"\u003e\u003cstrong data-start=\"5803\" data-end=\"5814\"\u003eEthiopia\u003c\/strong\u003e – boasts a wealth of local heirloom varieties, often with jasmine, tea, or peach profiles.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"5921\" data-end=\"6019\"\u003e\n\n\u003cp data-start=\"5923\" data-end=\"6019\"\u003e\u003cstrong data-start=\"5923\" data-end=\"5932\"\u003eKenya\u003c\/strong\u003e – is famous for notes of blackcurrant, red fruits, and orange-like acidity.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"6020\" data-end=\"6126\"\u003e\n\n\u003cp data-start=\"6022\" data-end=\"6126\"\u003e\u003cstrong data-start=\"6022\" data-end=\"6042\"\u003eRwanda and Burundi\u003c\/strong\u003e – offer coffees with a gentler acidity, featuring notes of peach, honey, and cinnamon.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-start=\"6133\" data-end=\"6186\"\u003eWhere to buy African coffee and how to choose the best?\u003c\/h3\u003e\n\u003cp data-start=\"6188\" data-end=\"6469\"\u003eIf you are wondering \u003cstrong data-start=\"6213\" data-end=\"6242\"\u003ewhere to buy African coffee\u003c\/strong\u003e, Coffee Mates offers a wide selection of beans from the best African plantations. You can find both classic African whole bean coffees and those with experimental fermentations, e.g., from Ethiopia or Rwanda.\u003c\/p\u003e","products":[{"product_id":"kawa-specialty-coffee-mates-numero-uno-do-ekspresu","title":"Numero Uno for espresso - Brazil, Ethiopia","description":"\u003ch2\u003eSpecialty Coffee Mates Numero Uno – The Perfect Coffee Beans for Coffee Machines, for True Connoisseurs\u003c\/h2\u003e\n\u003cp\u003eCoffee Mates Numero Uno is a \u003cstrong\u003especialty coffee\u003c\/strong\u003e whose rich flavor comes \u003cbr\u003efrom the best plantations in Central America \u003cbr\u003eand Ethiopia. Roasted in Poland, it delights with \u003cstrong\u003enotes of chocolate, nuts\u003c\/strong\u003e and delicate floral accents. It is perfect for preparation \u003cstrong\u003ein espresso machines, pour-over coffee makers,\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eas well as in alternative brewing methods,\u003c\/strong\u003e ensuring a full aroma, deep flavor, and wonderful \u003cstrong\u003ecrema\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Coffee Mates","offers":[{"title":"250g","offer_id":49296315187536,"sku":"CM-MIX-NUMUNO-250G","price":42.0,"currency_code":"PLN","in_stock":false},{"title":"500g","offer_id":49296315220304,"sku":"CM-MIX-NUMUNO-500G","price":71.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/IMG_4548.heic?v=1759964923"},{"product_id":"kawa-specialty-onyx-coffee-lab-geometry-etiopia-kolumbia","title":"Geometry Washed (Ethiopia, Colombia) Microlot","description":"\u003ch2\u003e\u003cstrong\u003eSpecialty Coffee Onyx Coffee Lab Geometry - Ethiopia and Colombia | Unique Taste Experience\u003c\/strong\u003e\u003c\/h2\u003e\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eFlavor notes: \u003c\/strong\u003eberries, stone fruit, earl grey, honeysuckle\u003c\/span\u003e\u003c\/h3\u003e\u003ch3\u003e\n\u003cstrong\u003eProcessing\u003c\/strong\u003e: \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/washed\" target=\"_blank\"\u003ewashed\u003c\/a\u003e, then dried on \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/african-beds-podniesione-lozka-lozka\" target=\"_blank\"\u003eraised beds\u003c\/a\u003e.\u003c\/h3\u003e\u003cp\u003e\u003cspan\u003eDiscover the exceptional Onyx Coffee Lab Geometry specialty coffee, which combines flavor notes from two renowned regions: Ethiopia and Colombia. This carefully selected coffee delights with a rich aroma and complex flavor profile, including notes of berries, stone fruit, Earl Grey, and honeysuckle. Roasted with passion to bring out the full flavor, it is ideal for alternative brewing methods such as V60, French press, or Chemex. \u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eCuriosity\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eAltitude affects coffee cultivation, influencing flavor and quality. Higher altitudes offer lower temperatures, slowing the growth of coffee cherries, allowing more time for complex sugar and flavor development. As a result, the coffee has brighter acidity and a nuanced flavor profile. Furthermore, cooler conditions at high altitudes reduce pests and diseases, making these coffees highly prized for their excellent quality and unique taste.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Onyx","offers":[{"title":"Default Title","offer_id":49242087096656,"sku":"ONYX-MIX-GEOM-DEF","price":96.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/coffee-mates-onyx-geometry.png?v=1751839913"},{"product_id":"onyx-coffee-lab-southern-weather-blend","title":"Południowa pogoda","description":"\u003ch2\u003e\u003cspan\u003e\u003cstrong\u003eA blend of coffee beans from Kenya, Colombia, and Honduras from the American roastery Onyx Coffee Lab.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eFlavor notes and roast level:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe roast level is \u003cstrong\u003eomniroast\u003c\/strong\u003e- suitable for all brewing methods. Expected flavor notes are \u003cstrong\u003emilk chocolate, plum, candied walnuts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhen prepared with \u003cstrong\u003ealternative methods\u003c\/strong\u003e, it offers a clean, nuanced flavor with distinct layers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e, on the other hand, will be intense, concentrated, and perfectly suited for milk.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow was it created?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis interesting blend was created by combining acidic beans from Kenya and Colombia with chocolate-flavored beans from Honduras. Each of these beans is harvested at a different, specific time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Onyx","offers":[{"title":"Default Title","offer_id":49242088702288,"sku":"ONYX-MIX-SOUTHW-DEF","price":89.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/onyx-southern-weather.png?v=1751839884"},{"product_id":"onyx-coffee-lab-kenia-kevote-aa-specialty-pod-filtr","title":"Kenya Kevote AA","description":"\u003ch2\u003eOnyx Kenya Kevote AA\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSpecialty coffee from Kenya\u003c\/strong\u003e roasted by the American roastery \u003cstrong\u003eOnyx Coffee Lab.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast level - \u003cstrong\u003elight - for alternative brewing methods - Chemex, drip, Aeropress.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003edry washed\u003c\/strong\u003e processing resulted in flavor notes of \u003cstrong\u003eblackberry, papaya, raw sugar, and orange.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Onyx","offers":[{"title":"Default Title","offer_id":49784001790288,"sku":"ONYX-KEN-KEVT-DEF","price":110.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/onyx-kenia.png?v=1751839884"},{"product_id":"dropshot-specialty-coffee-espresso-milky-way","title":"Milky Way Espresso","description":"\u003ch2\u003eDropshot Milky Way Blend Espresso\u003c\/h2\u003e\n\u003cp\u003eLabeled as \u003cstrong\u003eModern espresso\u003c\/strong\u003e, but this roaster has all its \u003cstrong\u003ebeans roasted very light, as if for pour-over :)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eFlavor notes:\u003c\/h3\u003e\n\u003cp\u003eThis blend features beans from Brazil, Costa Rica, and Ethiopia, with flavor notes of \u003cstrong\u003echocolate, blueberries, caramel, and blackberries\u003c\/strong\u003e. A classic coffee, with a balanced, smooth body, ideal for milk-based coffees.\u003c\/p\u003e\n\u003cp\u003eIt yields a rather acidic brew when used for pour-over :) - verified information!\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e250g of whole bean coffee.\u003c\/p\u003e\n\u003cp\u003ePackaging color may vary depending on the batch. \u003c\/p\u003e","brand":"Dropshot","offers":[{"title":"Default Title","offer_id":49842034016592,"sku":"DROP-MIX-MILKW-DEF","price":70.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/IMG-8184.png?v=1762161884"},{"product_id":"dropshot-specialty-coffee-blend-cherry-tart-espresso","title":"Cherry Tart Espresso","description":"\u003ch2\u003eDropshot Blend Cherry Tart\u003c\/h2\u003e\u003cp\u003eA \u003cstrong\u003eblend\u003c\/strong\u003e born from passion and with an \u003cstrong\u003earomatic profile\u003c\/strong\u003e like no other. It was created by the roasters with whom we have cooperated for years. A strong combination of super-complex coffees from \u003cstrong\u003eBrazil, Colombia, and Ethiopia\u003c\/strong\u003e immerses the taste buds in fruity aromas, wrapped in spicy, dark chocolate. In the coffee, we can detect \u003cstrong\u003enotes of chocolate, caramel, and blackcurrant.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003ePackaging:\u003c\/h3\u003e\u003cp\u003e250g of coffee beans.\u003c\/p\u003e\u003cp\u003e\u003cspan\u003ePackaging color may vary depending on the batch. \u003c\/span\u003e\u003c\/p\u003e","brand":"Dropshot","offers":[{"title":"Default Title","offer_id":49842079433040,"sku":"DROP-MIX-CHRT-DEF","price":70.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/IMG-8184.png?v=1762161884"},{"product_id":"quickborn-etiopia-aricha-wubanchi","title":"Ethiopia Aricha Wubanchi","description":"\u003ch2\u003eQuickborn Roastery Ethiopia Yirgacheffe Aricha Wubanchi\u003c\/h2\u003e\u003ch3\u003eOrigin:\u003c\/h3\u003e\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eThe Aricha Wubanchi processing station, located in the Yirgacheffe region, sits at an altitude of 2213 meters above sea level and utilizes water from the Resitay River\u003c\/strong\u003e to process coffee cherries \u003cstrong\u003esourced from approximately 1700 smallholder farmers\u003c\/strong\u003e in the area. Farmers here typically cultivate the \u003cstrong\u003eJarc variety\u003c\/strong\u003e (a traditional Ethiopian sub-type) on small plots around their homes, which is why these coffees are often informally referred to as \"garden coffee.\"\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\u003ch3\u003eProcessing and Flavor Notes:\u003c\/h3\u003e\u003cdiv\u003e\u003cspan\u003eAt the processing station, ripe coffee cherries undergo meticulous sorting before pulping. This is followed by a fermentation process lasting 36 to 48 hours, depending on climatic conditions. After fermentation, the coffee beans are thoroughly washed and sorted by density.\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003eNext, the coffee is sun-dried on raised African beds for 10 to 12 days until the ideal moisture level is reached. During drying, the beans are regularly raked and turned to ensure even processing. Once the desired moisture content is achieved, the coffee is transported to Addis Ababa for final sorting, hand-cleaning, and intensive selection.\u003c\/span\u003e\u003c\/div\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eHere we have Ethiopian Heirloom variety beans, \u003cstrong\u003efully washed\u003c\/strong\u003e, with flavor notes of \u003cb\u003elemon, jasmine, and pomegranate.\u003c\/b\u003e\u003c\/p\u003e\u003ch3\u003ePackaging:\u003c\/h3\u003e\u003cp\u003e250g coffee beans.\u003c\/p\u003e","brand":"Quickborn","offers":[{"title":"200g","offer_id":52082987794768,"sku":"QKBN-ETH-ARIW-200G","price":85.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52082987827536,"sku":"QKBN-ETH-ARIW-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/quickborn-etiopia-aricha-wubanchi.png?v=1759965010"},{"product_id":"quickborn-kenia-ab-karii-washed","title":"Kenya AB Karii","description":"\u003ch2\u003eQuickborn Kenya AB Karii\u003c\/h2\u003e\n\u003ch3\u003eOrigin:\u003c\/h3\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eThe Karii processing station is part of Mutira Farmers’ Cooperative Society Limited.\u003c\/strong\u003e It is located \u003cstrong\u003eon the border of two well-known coffee regions – Kirinyaga and Nyeri\u003c\/strong\u003e – and \u003cstrong\u003ecollaborates with approximately 600 smallholder farmers.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThe station was built in 1984 and is situated \u003cstrong\u003eabout 110 km from Nairobi,\u003c\/strong\u003e near the town of Kerugoya. \u003cstrong\u003eIt uses water from the Rundu River for coffee processing.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eProcessing and Flavor Notes:\u003c\/h3\u003e\n\u003cp\u003eHere we have Kenyan beans of Catimor, SL14, \u003ca title=\"SL28 coffee variety\" href=\"https:\/\/coffeemates.pl\/blogs\/blog\/sl28-sl34\"\u003eSL28 \u003c\/a\u003evarieties, \u003cstrong\u003ewashed\u003c\/strong\u003e processed, with flavor notes of \u003cb\u003eblackberry, apple, and red wine.\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eCoffee cherries are first hand-sorted, and farmers remove underripe and overripe fruits before processing begins.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eNext, the cherries are de-pulped, and the coffee undergoes fermentation in the shade for 24 to 36 hours, depending on the ambient temperature.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAfter fermentation, the coffee is washed and sorted again by density in specialized water channels. The beans are then spread out on African raised beds, where they sun-dry for 12 to 20 days, depending on weather conditions.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAt midday and at night, the coffee is covered to protect it from moisture and rain.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e18g whole bean coffee - sample roasted 07.03.2025\u003c\/p\u003e\n\u003cp\u003e250g whole bean coffee.\u003c\/p\u003e","brand":"Quickborn","offers":[{"title":"200g","offer_id":51539644711248,"sku":"QKBN-KEN-KARI-200G","price":82.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":51539644744016,"sku":"QKBN-KEN-KARI-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/quickborn-kenia-ab-karii.png?v=1759965128"},{"product_id":"ickpa-iskra-kenia-ab-kii-015-washed","title":"Kenya AB Kii #015","description":"\u003ch2\u003eICKPA (Spark) Kenya AB Kii washed\u003c\/h2\u003e\n\u003cp\u003eClassic Kenyan profile with notes of blackcurrant, cinnamon, wild berries, and flowers\u003c\/p\u003e\n\u003ch3\u003eOrigin:\u003c\/h3\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003eThis coffee is processed at the Kii factory, a member of the Rung’eto Farmers Cooperative Society in central Kenya. \u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKii is one of three wet mills managed by Rung’eto FCS in Kirinyaga and is Fairtrade certified. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cspan\u003eThe society was formed after the dissolution of Ngiriama FCS, which led to the merger of Kiangoi, Karimikui, and Kii.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cspan\u003eThe chairman of this society implemented various quality-oriented processes across all Rung’eto FCS factories. For example, he installed tiles on all washing channels and fermentation tanks. Additionally, processing water is recycled. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eFarmers associated with the Rung’eto Cooperative cultivate their crops on the slopes of Mount Kenya, known for producing intense, complex, and flavor-rich coffees.\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eProcessing and flavor notes:\u003c\/h3\u003e\n\u003cp\u003eHere we have Kenyan beans of varieties \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/sl28-sl34\" title=\"Coffee variety SL28\"\u003eSL28\u003c\/a\u003e, \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/ruiru-11\" title=\"Coffee variety Ruiru 11\"\u003eRuiru 11\u003c\/a\u003e, \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/sl28-sl34\" title=\"Coffee variety SL34\"\u003eSL34\u003c\/a\u003e, Batian, processed \u003cstrong\u003ewashed\u003c\/strong\u003e, with flavor notes of \u003cb\u003eblackcurrant, red grapes, and flowers.\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e200g whole bean coffee.\u003c\/p\u003e","brand":"ICKPA","offers":[{"title":"Default Title","offer_id":49998542930256,"sku":"ICKP-KEN-KII-DEF","price":86.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/ickpa-kenia-AB-kii.png?v=1759965145"},{"product_id":"ickpa-iskra-rwanda-ireme-bourbon","title":"Rwanda Ireme","description":"\u003ch2\u003eICKPA (ISKRA) Rwanda Ireme Bourbon\u003c\/h2\u003e\n\u003cp\u003eNotes of apricot, cantaloupe, rich chocolate praline, and rum.\u003c\/p\u003e\n\u003ch3\u003eOrigin:\u003c\/h3\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eThe experimental Ireme (Authentic) lot\u003c\/strong\u003e \u003cstrong\u003eis inspired by the Gasharu family's emotional connection with the coffee community as a whole.\u003c\/strong\u003e Coffee cultivation, processing, and distribution for consumption used to happen in silos, and they believe this can change. The idea behind this coffee is to provide coffee lovers with the most authentic cup of Rwandan coffee, making the consumer think of the producer, as the farmer also remembers the buyer while processing the coffee.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eThe Gasharu Coffee team\u003c\/strong\u003e makes every effort to monitor and improve the fermentation process and its duration to achieve the desired complexity and depth, ensuring an unforgettable experience for coffee lovers.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eProcessing and tasting notes:\u003c\/h3\u003e\n\u003cp\u003eHere we have Rwandan \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/bourbon\" title=\"Bourbon coffee variety\"\u003eBourbon\u003c\/a\u003e beans processed as\u003cstrong\u003e anaerobic natural,\u003c\/strong\u003e with tasting notes of \u003cb\u003eapricot, melon, pralines, and rum.\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e250g whole bean coffee.\u003c\/p\u003e","brand":"ICKPA","offers":[{"title":"250g","offer_id":51808674775376,"sku":"ICKP-RWA-IREM-250G","price":77.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":51808674808144,"sku":"ICKP-RWA-IREM-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/ickpa-rwanda-ireme.png?v=1759964973"},{"product_id":"ickpa-iskra-etiopia-deri-fahmi-natural","title":"Ethiopia Deri Fahmi","description":"\u003ch2\u003eICKPA (Iskra) Ethiopia Deri Fahmi\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee characteristics:\u003c\/strong\u003e\u003cbr\u003eFloral, berry jam, candied apricot, vanilla, heavy and juicy body.\u003c\/p\u003e\n\u003ch3\u003eOrigin:\u003c\/h3\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eFahmi is a private washing station\u003c\/strong\u003e located in the Hambella woreda (administrative district) in the \u003cstrong\u003eWest Guji zone of Ethiopia\u003c\/strong\u003e. Fahmi WS is one of twenty \u003cstrong\u003eowned and operated by Testi Coffee\u003c\/strong\u003e, a family business founded by Mr. Faysel A. Yonis. \u003cstrong\u003eDeri\u003c\/strong\u003e is the name of the village, and Fahmi is the name of Faysel's first son.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eLocated at an altitude of 2000 m above sea level, Fahmi WS produces exceptional lots of washed and naturally processed products. The washing station was established in 2017 and currently employs eight permanent staff and 250 seasonal workers. During harvest, freshly picked coffee cherries are delivered daily by approximately 500 independent farmers from the nearby Kebele to the collection point in Addis.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eMost of the families who contribute to this lot farm organically on small plots of land, averaging only 2 hectares. Coffee is their main cash crop and grows alongside food crops such as corn, grains, and bananas, under the shade of indigenous Birbira, Wanza, and Acacia trees. \u003cstrong\u003eThe average altitude of farms in this region is very high – around 1900–2050 m above sea level – and this, combined with the region's cool temperatures, is ideal for the slow maturation of coffee cherries, leading to denser beans and a sweeter, more complex cup profile.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eProcessing and tasting notes:\u003c\/h3\u003e\n\u003cp\u003eHere we have Ethiopian Heirloom variety beans with \u003cstrong\u003enatural processing,\u003c\/strong\u003e offering tasting notes of \u003cstrong\u003eberry jam, vanilla, apricot, and a wonderful floral, jasmine aroma.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe drank this coffee at the Parzymy Przelewamy festival in Katowice and we are delighted!\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e200g whole bean coffee.\u003c\/p\u003e","brand":"ICKPA","offers":[{"title":"200g","offer_id":51512108515664,"sku":"ICKP-ETH-DRFM-200G","price":86.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":51512108548432,"sku":"ICKP-ETH-DRFM-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/ickpa-etiopia-deri-fahmi.png?v=1759965115"},{"product_id":"dropshot-creme-brulee-espresso-blend","title":"Creme Brulee Blend Espresso","description":"\u003ch2\u003eRomanian roastery Dropshot presents Creme Brulee Blend Espresso\u003c\/h2\u003e\n\u003cp\u003eThis is a versatile and light blend, yet classic and pleasant in taste. It o\u003cstrong\u003effers a largely chocolatey profile, with subtle notes of toasted sugar and caramel, along with a low, elegant acidity that only complements the sweet chocolate notes in the cup. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eFlavor notes:\u003c\/h3\u003e\n\u003cp\u003eWe have here beans from Brazil, Ethiopia, and Costa Rica, with flavor notes of \u003cstrong\u003edark chocolate, toasted sugar\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e, caramel\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e. A classic coffee, with a balanced, smooth body, ideal for milk coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e250g whole bean coffee.\u003c\/p\u003e","brand":"Dropshot","offers":[{"title":"Default Title","offer_id":51094068068688,"sku":"DROP-MIX-CRBR-DEF","price":72.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/CREMEBRULEE_NOMAD_250.webp?v=1774457185"},{"product_id":"swerl-etiopia-banko-gotiti","title":"Ethiopia Bank Gotiti","description":"\u003ch2\u003eSwerl Ethiopia Yirgacheffe Banko Gotiti\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/h2\u003e\n\u003ch3\u003eLayered and intense. Tastes of orange peel, bergamot, and black tea. A very sweet brew with pleasant tropical notes.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted for: filter, but also delicious as espresso.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eOrigin:\u003c\/h3\u003e\n\u003cdiv\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eHuke is a private washing station located in the Gedeb woreda\u003c\/strong\u003e (administrative district) in the Gedeo Zone \u003cstrong\u003eof Ethiopia.\u003c\/strong\u003e Situated in the Banko Gotiti kebele (local village), \u003cstrong\u003eit is one of 26 washing stations owned and operated by Testi Coffee, a family-run company founded by Mr. Faysel A. Yonisa.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003eLocated at an altitude of 2100 meters above sea level, Huke produces exceptional lots of washed, natural, and special process coffees. Built by Testi in 2021 as a premium facility, the station was strategically chosen for its natural advantages, including high altitude, favorable regional characteristics, and access to fresh, clean water. By selecting locations in areas with ideal growing conditions and offering premiums for properly harvested cherries, Testi ensures that only the highest quality coffee is processed, resulting in exceptional complexity and distinctiveness in the final cup.\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eMost of the families contributing to this lot farm organically on small plots of land, averaging less than one hectare\u003c\/strong\u003e. Coffee is their primary cash crop, cultivated alongside food crops such as corn, grains, and bananas, under the shade of native Birbira, Wanza, and Acacia trees. \u003cstrong\u003eThe high altitude of these farms—ranging from 2000 to 2200 meters above sea level—combined with the region's cool temperatures allows for the slow maturation of the cherries. This results in denser beans and a sweeter, more complex flavor profile.\u003c\/strong\u003e Most farmers live 5-7 kilometers from the Huke washing station, and their coffee grows in ideal conditions, contributing to the exceptional quality of this lot.\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eThis coffee is part of Testi's Premium Cherry Selection (PCS) initiative, which aims to improve quality through best practices in cultivation, harvesting, and processing. Launched in 2018, the PCS program ensures that farmers select and deliver only the ripest cherries. Coffees produced under this program represent the highest quality and purest cup profile available both at the washing station and throughout the entire region.\u003c\/strong\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eProcessing and flavor notes:\u003c\/h3\u003e\n\u003cp\u003eHere we have \u003cstrong\u003eEthiopian heirloom variety beans from Ethiopia\u003c\/strong\u003e, processed as \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/washed\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003ewashed\u003c\/strong\u003e\u003c\/a\u003e, with flavor notes of \u003cb\u003eorange peel, bergamot, and black tea.\u003c\/b\u003e\u003cbr\u003ePackaging:\u003c\/p\u003e\n\u003cp\u003e250g coffee beans.\u003c\/p\u003e","brand":"Swerl","offers":[{"title":"250g","offer_id":51343787360592,"sku":"SWRL-ETH-BKGT-250G","price":92.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":51343787393360,"sku":"SWRL-ETH-BKGT-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/swerl-ethiopia-banko-gotiti.jpg?v=1759965179"},{"product_id":"swerl-rwanda-huye-natural","title":"Rwanda Huye Natural Red Bourbon","description":"\u003ch2\u003eSwerl Rwanda Huye Natural\u003c\/h2\u003e\n\u003cp\u003eFruity, tropical, and juicy with notes of ripe papaya, passion fruit, and forest berries. Very sweet with a brown sugar syrup aftertaste.\u003c\/p\u003e\n\u003ch3\u003eOrigin:\u003c\/h3\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003eA wonderful collaboration between Swerl and Plot roasteries, featuring this year's Rwanda Huye Natural – coffee from David Rubanzangabo – \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003ethis time their naturally processed Red Bourbon – a true gem.\u003c\/strong\u003e\u003c\/span\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eDavid's coffee journey began in 1999 as an agronomist at the National Coffee Board, where he honed his coffee cultivation skills. In 2001, he was a key figure in the Pearl Project, which played a crucial role in the development of Rwanda's specialty coffee sector. Through this initiative, David introduced advanced practices in cultivation, harvesting, and processing, helping to elevate the quality of Rwandan coffee.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIn 2012, David established his own washing station, Huye Mountain, and began producing organic coffees that quickly gained recognition for their exceptional quality. His dedication paid off in \u003cstrong\u003e2012, when he secured an impressive second place in the Cup of Excellence. He continues to support a 7-zone coffee growing network in the region, providing consistent assistance to neighboring farmers, ensuring fair payment for all farmers.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIn 2020, David built a dry mill, so that every step of the post-harvest process is managed by the Huye team, transforming the washing station into an independent exporter.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eProcessing and tasting notes:\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHarvesting takes place early in the morning. The cherries then undergo dry fermentation overnight, followed by a soaking stage lasting 5 to 6 hours the next day. The wet beans are then sorted for defects before being spread on African drying beds. The drying process typically takes 7 to 14 days. Coffees from Huye Mountain reflect the unique character of this region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHere we have Rwandan Red Bourbon beans with \u003cstrong\u003e\u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/natural\" target=\"_blank\" rel=\"noopener\"\u003enatural\u003c\/a\u003e\u003c\/strong\u003e processing, with tasting notes of \u003cb\u003epapaya, passion fruit, forest berries, and a hint of sweet brown syrup.\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e250g coffee beans.\u003c\/p\u003e","brand":"Swerl","offers":[{"title":"250g","offer_id":52124535030096,"sku":"SWRL-RWA-HUYE-250G","price":94.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52124535062864,"sku":"SWRL-RWA-HUYE-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/swerl-rwanda-huye-natural.jpg?v=1759964987"},{"product_id":"sprout-rwanda-gasharu-intego","title":"Rwanda Gasharu Intego","description":"\u003ch2\u003eRwanda Gasharu Intego from Dutch roastery Sprout Coffee Roasters. Described as an omniroast, but we brewed it as a filter:).\u003c\/h2\u003e\n\u003cdiv\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eBourbon variety beans, Anaerobic Natural processed.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eFrom the roaster: We usually drink Gasharu \"Ireme\" from Valentine's offer - but thanks to a happy coincidence, we managed to try Intego. And \u003cstrong\u003eit turned out to be a team favorite after the very first roast\u003c\/strong\u003e. \u003cstrong\u003eEnjoy this Anaerobic Rwanda with fresh and fragrant Yuzu, raspberry candy sweetness, and a creamy, milky body to complete the experience.\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThis is our favorite Rwanda:). We highly recommend it!\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe from the roaster:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEspresso\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eIn: 19.7g\u003cbr\u003eOut: 46g\u003cbr\u003eTime: 30 Seconds\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMilk-based Espresso\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eIn: 20g\u003cbr\u003eOut: 38g\u003cbr\u003eTime: 29 Seconds\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eV60\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCoffee In: 17g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWater In: 255g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTime: 2:30-3:00 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g whole bean coffee\u003c\/p\u003e","brand":"Sprout","offers":[{"title":"200g","offer_id":52237423051088,"sku":"SPRT-RWA-GASH-200G","price":80.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52237423083856,"sku":"SPRT-RWA-GASH-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/Sprout_Rwanda_Gasharu.jpg?v=1759965064"},{"product_id":"swerl-rwanda-vincent-rukeribuga-red-bourbon","title":"Rwanda Vincent Rukeribuga Red Bourbon","description":"\u003ch2\u003eSwerl Rwanda Vincent Rukeribuga Red Bourbon\u003c\/h2\u003e\u003cp\u003eFruity, sweet, and slightly \"alcoholic\" Rwanda with experimental processing from Swedish roastery Swerl.\u003c\/p\u003e\u003ch3\u003eOrigin:\u003c\/h3\u003e\u003cdiv\u003e\n\u003cp\u003eThis is the first batch of coffee from Vincent Rukeribuga at Swerl roastery. Vincent Rukeribuga is the owner and operator of his own farm located in Kamonyi village, in the Cyato region of Rwanda. He began his coffee growing journey in 1989 with just 100 seedlings, gradually increasing the scale of his production over time. As he says, he noticed that his neighbors were able to finance their children's higher education through coffee cultivation, which motivated him to pursue similar endeavors.\u003c\/p\u003e\n\u003cbr\u003eVincent's meticulousness in selecting coffee cherries and cultivating plants was recognized when he supplied coffee to a local processing station. It was decided to develop anaerobic fermented coffee batches with him. \u003c\/div\u003e\u003cdiv\u003e\u003c\/div\u003e\u003ch3\u003eProcessing and Flavor Notes:\u003c\/h3\u003e\u003cp\u003eOnce a week, Vincent delivers freshly picked cherries to the processing station. The cherries are immediately sorted to remove defects, then fermented in sealed tanks for 24–72 hours, depending on environmental conditions and factors such as sugar content, which directly affect the fermentation process. After fermentation, the cherries are transferred to drying beds, where they sun-dry for an average of 20 days — they are turned every 45 minutes to ensure even moisture throughout the batch. Once dried, the cherries are stored in a cool and dry place before being hulled, cupped, and then undergoing final processing before export.\u003c\/p\u003e\u003cp\u003eHere we have \u003cstrong\u003eRwanda Red Bourbon\u003c\/strong\u003e beans processed using the \u003cstrong\u003eanaerobic natural\u003c\/strong\u003e method, with flavor notes of \u003cb\u003echerry jam, dark chocolate, and hints of violets. Sweet and slightly alcoholic notes as an aftertaste.\u003c\/b\u003e\u003c\/p\u003e\u003ch3\u003ePackaging:\u003c\/h3\u003e\u003cp\u003e250g whole bean coffee.\u003c\/p\u003e","brand":"Swerl","offers":[{"title":"Default Title","offer_id":51621799690576,"sku":"SWRL-RWA-VRKB-DEF","price":98.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/VINCENT_RUKERIBUGA_RWANDA_250.webp?v=1759965019"},{"product_id":"sprout-etiopia-lalesa-anaerobic-rum-banany-truskawki","title":"Ethiopia LaLesa Anaerobic Rum Bananas Strawberries","description":"\u003ch2\u003eEthiopia LaLesa from the Dutch roastery Sprout Coffee Roasters.\u003c\/h2\u003e\n\u003cdiv\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eEphtah, using fermentation, extracted a lot of funk. Check out this boozy, rummy rogue with plenty of striking bananas and strawberries at the end.\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eAmazing beans from Ethiopia, processed with anaerobic natural method, gave a delicious intense flavor of rum, strawberries, and bananas. Wonderful! Our personal recommendation :).\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eAbout the plantation:\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eCoffee production in Ethiopia is highly dependent on three main seasons in the country\u003c\/strong\u003e. \u003cstrong\u003eThe Bega season\u003c\/strong\u003e (October-January) is a long dry period, crucial for coffee harvesting and processing. \u003cstrong\u003eThe Belg season\u003c\/strong\u003e (February-May) brings the first rains, essential for coffee flowering and early fruit development. \u003cstrong\u003eThe Krempt season\u003c\/strong\u003e (June-September) is characterized by heavy rains from the east, crucial for later stages of fruit development and ripening. At the end of September, the rains abruptly cease, allowing the coffee cherries to ripen, leading to an intensive harvesting period in November.\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eEphtah Specialty Coffee\u003c\/strong\u003e is committed to building sustainable and collaborative supply chains that benefit customers, farmers, and their communities. The company emphasizes promoting the role of women in the coffee industry, recognizing their crucial role in driving social and economic change in Ethiopia. Ephtah ensures quality at every stage of the shipping process, focusing on delivering the highest quality green coffee beans and maintaining the satisfaction of all stakeholders in the supply chain.\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eLalesa, located in Gedeb, has become an important sourcing point for Ephtah. The Lalesa facility is owned by Ephtah, \u003c\/strong\u003ewith the land purchased in July 2023, followed by the construction of warehouses and drying stations in September 2023. The region is predominantly Christian, with Protestant and Orthodox adherents. The community benefits from various social projects initiated by Ephtah, including the opening of a daycare center for farmers' children and participation in the Ama Commitment program, which supports women working in agriculture. The farm, located at an altitude of 2150-2200 m above sea level, covers an area of 3.5 hectares and employs 20 permanent workers, with the number of employees increasing to 250 during the harvest season, from late November to January. The farm has 350 drying stations and cultivates Heirloom coffee varieties.\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003eThe lot in Lalesa, Gedeb, is cultivated at an altitude of 2150-2200 m above sea level and has a total weight of approximately 9000 kg. The coffee is grown naturally in the shade of trees, mainly Ensete (false banana). The coffee undergoes fermentation in plastic barrels for nine days, followed by drying for 13-18 days. It is stored in a warehouse and then, when ready, transported to Addis Ababa. The processing methods are chosen to ensure its highest quality. After drying and storage, the coffee is transported to Moplaco in Gerji, Addis Ababa, and then transported by train to Djibouti for export.\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003eEphtah has undertaken a number of social and environmental projects related to this coffee lot. In Gedeb, a daycare center for farmers' children is planned, and some of the women farmers from the region participate in the Ama Commitment program. Payments to farmers are set so that the first payment is made immediately upon delivery of the coffee to the site, ensuring timely remuneration for the coffee produced.\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003eEphtah also plans to grow other crops on its land, allowing local people to cultivate and sell them on the local market. In addition to coffee, farmers also produce Ensete and false bananas, from which a local dish called Kocho is made. Ephtah's Lalesa facility is the largest drying facility in Gedeb, further highlighting the company's commitment to quality and efficiency in coffee production.\u003c\/span\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHeirloom variety beans, Anaerobic Natural processed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe from the roastery:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eV60\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCoffee: 17g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWater: 255g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTime: 2.30-3.00 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g whole bean coffee\u003c\/p\u003e","brand":"Sprout","offers":[{"title":"250g","offer_id":51808647020880,"sku":"SPRT-ETH-LALS-250G","price":97.0,"currency_code":"PLN","in_stock":false},{"title":"sample - 18g","offer_id":51808647053648,"sku":"SPRT-ETH-LALS-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/Ethiopia2_600x600_7928b41a-d43c-499e-b88c-0bd3c139644a.webp?v=1759965147"},{"product_id":"dropshot-kenia-pauline-mumbi-natural","title":"Kenia Pauline Mumbi Natural","description":"\u003ch2\u003eKenya Pauline Mumbi from Romanian roastery Dropshot\u003c\/h2\u003e\n\u003cp\u003eCoffee labeled as Omniroast, but this roastery roasts very lightly. Omniroast for them is a light roast, and Modern Espresso is a dark roast.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSCA: 87 pts.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003eOrigin:\u003c\/h3\u003e\n\u003cp\u003eA real treat from Pauline Mumbi Karibi :) and the Romanian roastery Dropshot.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe Njuriga washing station has been operating since 1999 and is highly regarded by local farmers for its expertise and the added value it offers. As many as 470 families bring their coffee cherries here, which grow at an altitude of 1700 to 1780 meters above sea level and include varieties such as SL28, Batian, SL24, and Ruiru 11. Pauline Mumbi Karimi manages the Njuriga station and applies an innovative, groundbreaking approach to the processing. We like this lot for its aromatic complexity, characterized by high acidity, yet also richness and complexity.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProcessing and tasting notes:\u003c\/h3\u003e\n\u003cp\u003eHere we have Kenyan beans of varieties \u003cspan\u003eRuiru 11, SL 28, SL 34\u003c\/span\u003e processed as \u003cstrong\u003e\u003cspan\u003enatural\u003c\/span\u003e,\u003c\/strong\u003e with tasting notes of \u003cstrong\u003eblood orange, hibiscus, rose, and cardamom. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e250g coffee beans.\u003c\/p\u003e","brand":"Dropshot","offers":[{"title":"Default Title","offer_id":51823006646608,"sku":"DROP-KEN-PMBN-DEF","price":90.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/pauline_250_5bfafddc-a22f-4643-bb6c-24fd5db8ad45.webp?v=1754152603"},{"product_id":"rwanda-karambi-mountain","title":"Rwanda Karambi Mountain Espresso","description":"\u003ch2\u003eDropshot Rwanda Karambi Mountain Espresso\u003c\/h2\u003e\n\u003cp\u003eCoffee labeled as Medium Roast. This roastery roasts very lightly. Omniroast for them is a light roast, and Modern Espresso is a dark roast.\u003c\/p\u003e\n\u003ch3\u003eProcessing and flavor notes:\u003c\/h3\u003e\n\u003cp\u003eHere we have Red Bourbon Rwandan beans, \u003cstrong\u003ewashed\u003c\/strong\u003e processed, with flavor notes of \u003cstrong\u003ebergamot, pomegranate, and brown sugar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e250g whole bean coffee.\u003c\/p\u003e","brand":"Dropshot","offers":[{"title":"Default Title","offer_id":51823026635088,"sku":"DROP-RWA-KARM-DEF","price":70.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/dropshot-indonesia_1d7c4745-5790-4b57-9e12-4acd200a5d57.jpg?v=1759964958"},{"product_id":"etiopia-whiskey-aged-omniroast","title":"Ethiopia Whiskey Barrel Aged Omniroast","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Ethiopia Whiskey Aged\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eSweet bourbon combined with coffee. Can you think of a more iconic duo?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOmniroast - we drank this coffee as a filter. Very alcoholic, a nice brew, if you like that kind of vibe - we highly recommend it :)\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eSCA: 87.50 pts.\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThis coffee is characterized by a sparkling and elegant profile, combining the refreshing sweetness of red apple, the delicate juiciness of lychee and white grapes, and a sophisticated, champagne-like aftertaste.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eHalo Beriti\u003c\/strong\u003e wet mill is located in the renowned \u003cstrong\u003eYirgacheffe\u003c\/strong\u003e region, where farmers from the nearby village of Gedeb deliver their cherries. These are wild Arabica varieties from the birthplace of coffee, organically grown at an altitude of 1900 to 2400 meters above sea level. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe coffee is organically certified and processed naturally, which means that the coffee cherries are dried with the pulp, giving the coffee a richer flavor.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eProcessing and Flavor Notes:\u003c\/strong\u003e\u003c\/h3\u003e\u003cdiv\u003e\u003cstrong\u003eFlavor modulation is our roastery's original method. It's a post-processing of dried green beans – an enhanced aging process of green beans in bourbon whiskey barrels. Our method ensures a more even distribution of the chosen alcohol's flavor in the coffee and a more distinctive character.\u003c\/strong\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cstrong\u003eHow to prepare this coffee - from the roastery:\u003c\/strong\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003eWe tried all preparation methods, but we liked it best in a milk drink (cappuccino), and it also works perfectly in cold brew.\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cstrong\u003eWe, the Coffeemates, drank the coffee without milk, brewed as a filter :)\u003c\/strong\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cp\u003eHere we have Ethiopian Heirloom variety beans, \u003cstrong\u003enatural, barrel aged\u003c\/strong\u003e processed, with flavor notes of \u003cstrong\u003eadvocaat, chocolate, apple\u003c\/strong\u003e. A very interesting coffee. \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e250g of whole bean coffee in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":51993259213136,"sku":"CNPT-ETH-WSKY-250G","price":80.0,"currency_code":"PLN","in_stock":true},{"title":"Sample -18g","offer_id":51993259245904,"sku":"CNPT-ETH-WSKY-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/ET_whiskey_6a31aad2-0e4a-4045-a8f5-5e43b5a8b8f0.webp?v=1759965173"},{"product_id":"concept-coffee-roasters-etiopia-burtukaana-natural","title":"Ethiopia Burtukana Natural","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Ethiopia Burtukaana Natural\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA complex and layered coffee with sugary sweetness and notes of red berries, caramel, guava, raspberries, and flowers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSCA: 88 pts.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe coffee \u003cstrong\u003ecomes from the village of Banko Chelchele, located in the Gedeb woreda region in the Gedeo Zone, in the Southern Nations, Nationalities, and Peoples' Region.\u003c\/strong\u003e This region is renowned for its ideal climate and altitude. Coffee from this lot is grown at an elevation of 1900 to 2300 meters above sea level. In Chelchele, coffee cultivation is not just an occupation – it is a way of life, deeply rooted in the community's heritage. Passed down from generation to generation, the local community possesses rich knowledge and experience in coffee cultivation and harvesting. This deep cultural connection to coffee has shaped the community's traditions and livelihoods, making it an integral part of its identity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProcessing and Flavor Notes:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv\u003eHarvesting takes place between October and December. Farmers typically hand-pick ripe coffee cherries, ensuring that only the highest quality beans are selected. The natural process involves drying the whole fruit in the sun. This can take 2 to 4 weeks, with the fruit being regularly turned to ensure even drying. Once dried to the desired moisture level, the fruit is stored in a cool place for several weeks. This resting period helps to develop the flavors in the beans. After the resting period, the dried fruit is hulled to remove the dried skin and pulp. The beans are then milled to remove the parchment layer, revealing the green coffee beans.\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003eHere we have Ethiopian Heirloom variety beans processed as\u003cstrong\u003e natural, \u003c\/strong\u003ewith flavor notes of\u003cstrong\u003e red berries, raspberries, flowers, and citrus.\u003c\/strong\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e250g of whole bean coffee in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"Default Title","offer_id":51841496285520,"sku":"CNPT-ETH-BRTK-DEF","price":76.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/ET_burtukaana.webp?v=1759964931"},{"product_id":"concept-kenia-gichathaini-washed","title":"Kenya Gichathaini AA washed","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Kenya Gichathaini AA Washed\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eImmerse yourself in a vibrant explosion of red berries and blackcurrant, leading to exotic guava, all crowned with delicate, floral elegance. This is a truly captivating and complex aroma.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eSCA: 87.50 points\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThis coffee is characterized by a sparkling and elegant profile, combining the refreshing sweetness of red apple, the delicate juiciness of lychee and white grapes, and a sophisticated, champagne-like aftertaste.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Gichatha-ini factory is a wet mill located in Nyeri, Kenya, near the town of Karatina, at an altitude of 1700–1900 meters above sea level. It is one of three factories belonging to the Gikanda Farmers Cooperative Society, from which we have sourced since 2012. Approximately 800 small-scale farmers from the surrounding areas deliver their cherries to Gichathaini. The main coffee variety processed here is SL 34 (90%), with smaller quantities of SL 28, K7, and Ruiru 11. The cherries are pulped, dry-fermented, washed, and sun-dried. The Gichathaini factory is Fairtrade, UTZ, and Rainforest Alliance certified. In the Nyeri region of central Kenya, the Gikanda cooperative operates three factories (wet mills) and comprises approximately 3000 active farmers. These factories include Gichatha-ini, Kangocho, and Ndaroini Gi-ka-nda-Gikanda.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eProcessing and Tasting Notes:\u003c\/strong\u003e\u003c\/h3\u003e\u003cdiv\u003eFarmers hand-pick and deliver the fruit to the factory, receiving an advance payment, with the remainder paid after the coffee is sold. The process begins with a 3-disc Agaarde machine, which removes the skin and pulp, sorting the coffee by density. It then undergoes dry fermentation for 18–36 hours in concrete tanks, followed by washing and re-sorting by density. Finally, the beans are sun-dried for 12–20 days on African drying beds, covered during the hottest parts of the day and at night. 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Flavor notes: Dragon fruit, Cherries, Blackcurrant, Lavender\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g coffee beans in a characteristic box\u003c\/p\u003e","brand":"Boo","offers":[{"title":"250g","offer_id":52178220712272,"sku":"BOO-KEN-TKIR-250G","price":97.0,"currency_code":"PLN","in_stock":false},{"title":"sample - 18g","offer_id":52178220745040,"sku":"BOO-KEN-TKIR-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/KenyaTopKiri_d0850511-f50f-4043-8852-5c9c2754e243.webp?v=1760210953"},{"product_id":"goriffee-peach-please-blend-cofermented","title":"Peach Please Blend Cofermented","description":"\u003ch2\u003eBlend Peach Please from Slovak roastery Goriffee Coffee Roasters. Our recommendation:).\u003c\/h2\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eRoastery info:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeach Please\u003c\/strong\u003e – a filter blend that \u003cstrong\u003eimmediately grabs attention\u003c\/strong\u003e. Juicy, vibrant, and full of flavor. This coffee will captivate your senses.\u003c\/p\u003e\n\u003cp\u003eIt's a combination of \u003cstrong\u003ethree unique countries\u003c\/strong\u003e: Colombia, El Salvador, and Kenya. Each brings something special to the blend:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eColombia\u003c\/strong\u003e – freshness and peach juiciness\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eEl Salvador\u003c\/strong\u003e – depth of tropical flavors\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eKenya\u003c\/strong\u003e – distinct acidity and complexity\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe flavor profile begins with \u003cstrong\u003eripe peaches\u003c\/strong\u003e, transitions to \u003cstrong\u003esweet caramel\u003c\/strong\u003e, and finishes with a \u003cstrong\u003etropical flourish\u003c\/strong\u003e. \u003cstrong\u003ePeach Please\u003c\/strong\u003e beans are for those who want their filter coffee to be \u003cstrong\u003enot just tasty, but unforgettable\u003c\/strong\u003e. Ideal for \u003cstrong\u003ehot filter brewing\u003c\/strong\u003e or \u003cstrong\u003ebold cold versions\u003c\/strong\u003e. Get ready for a \u003cstrong\u003ejuicy, summer mood\u003c\/strong\u003e.\u003c\/p\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-12\" data-turn-id=\"request-WEB:9a426be5-a580-4666-a4b3-b38918144763-5\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"00bd2629-43e7-4022-8d17-a9da55bf18b1\" data-message-author-role=\"assistant\"\u003e\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/article\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e250g whole bean coffee \u003c\/p\u003e","brand":"Goriffee","offers":[{"title":"250g","offer_id":52186327712080,"sku":"GORF-MIX-PCPL-250G","price":94.0,"currency_code":"PLN","in_stock":false},{"title":"sample - 18g","offer_id":52186327744848,"sku":"GORF-MIX-PCPL-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/PeachPlease.webp?v=1760372899"},{"product_id":"goriffee-marshmallow-blend","title":"Co-fermented Marshmallow Blend","description":"\u003ch2\u003eMarshmallow Blend from Slovak roaster Goriffee Coffee Roasters.\u003c\/h2\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eRoaster's info:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eEmbark on a \u003cstrong\u003ejourney of flavors\u003c\/strong\u003e, where fresh \u003cstrong\u003estrawberry\u003c\/strong\u003e, juicy \u003cstrong\u003eraspberry\u003c\/strong\u003e, and delicate \u003cstrong\u003evanilla\u003c\/strong\u003e play the main role. Each sip delights as these vibrant notes combine into a \u003cstrong\u003eunique experience\u003c\/strong\u003e, reminiscent of \u003cstrong\u003esoft, sweet marshmallows\u003c\/strong\u003e – delightful and irresistibly satisfying.\u003c\/p\u003e\n\n\u003cp\u003eThis filter blend is the \u003cstrong\u003epinnacle of coffee craftsmanship\u003c\/strong\u003e. Every bean in the blend comes from \u003cstrong\u003esmall, carefully managed farms\u003c\/strong\u003e, where \u003cstrong\u003equality always takes precedence over quantity\u003c\/strong\u003e. Precision and care at every stage – from cultivation to roasting – guarantee a cup that reflects the best of specialty coffee.\u003c\/p\u003e\n\n\u003cp\u003eThis is not just coffee; it's a \u003cstrong\u003esensory experience\u003c\/strong\u003e that transforms daily routine into a moment of pleasure. Share it with friends, enjoy it on quiet mornings, or celebrate \u003cstrong\u003esmall life victories\u003c\/strong\u003e – a cup as unique as you are.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMarshmallow Brewing Blend Specialty Coffee\u003c\/strong\u003e is ideal for \u003cstrong\u003efilter and pour-over brewing methods\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:9a426be5-a580-4666-a4b3-b38918144763-5\" data-testid=\"conversation-turn-12\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"00bd2629-43e7-4022-8d17-a9da55bf18b1\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/article\u003e\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g whole bean coffee \u003c\/p\u003e","brand":"Goriffee","offers":[{"title":"250g","offer_id":52186333151568,"sku":"GORF-MIX-MRSH-250G","price":101.0,"currency_code":"PLN","in_stock":false},{"title":"sample - 18g","offer_id":52186333184336,"sku":"GORF-MIX-MRSH-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/marshmellow-blend-kava-nafilter-600x600.webp?v=1760373306"},{"product_id":"kolibri-kenia-thikagiki-washed-espresso","title":"Kenya Thikagiki Washed Espresso","description":"\u003ch2\u003eKenya Thikagiki from Dutch roastery Kolibri Coffee Roasters.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cp\u003eFarmers supplying their crops to the \u003cstrong\u003eThikagiki\u003c\/strong\u003e processing station mainly cultivate \u003cstrong\u003eSL28\u003c\/strong\u003e, \u003cstrong\u003eBatian\u003c\/strong\u003e, and \u003cstrong\u003eRuiru 11\u003c\/strong\u003e varieties on small farms averaging no more than \u003cstrong\u003e0.8 hectares\u003c\/strong\u003e, located at an altitude of approximately \u003cstrong\u003e1680 m above sea level.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMost coffee in Kenya comes from \u003cstrong\u003esmall producers\u003c\/strong\u003e, owning less than \u003cstrong\u003e2 hectares of land\u003c\/strong\u003e. They constitute as much as \u003cstrong\u003e99% of the coffee farming population\u003c\/strong\u003e in the country. These farmers are organized into hundreds of \u003cstrong\u003eagricultural cooperatives\u003c\/strong\u003e, which own their own \u003cstrong\u003ewet mills\u003c\/strong\u003e, where they deliver harvested coffee cherries and independently process most of the \u003cstrong\u003ewashed\u003c\/strong\u003e coffees.\u003c\/p\u003e\n\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-12\" data-turn-id=\"request-WEB:9a426be5-a580-4666-a4b3-b38918144763-5\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"00bd2629-43e7-4022-8d17-a9da55bf18b1\" data-message-author-role=\"assistant\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003eSmall farmers carefully harvest \u003cstrong\u003eonly ripe coffee cherries\u003c\/strong\u003e, which they then deliver to the \u003cstrong\u003eThithi Factory\u003c\/strong\u003e, part of the \u003cstrong\u003eThikagiki Farmers Cooperative Society\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eUpon delivery of the harvest, the \u003cstrong\u003eCherry Clerk\u003c\/strong\u003e (the person overseeing the cherry reception) performs a thorough \u003cstrong\u003evisual selection and flotation\u003c\/strong\u003e, accepting only \u003cstrong\u003edense, fully ripe cherries\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe collected cherries are then \u003cstrong\u003edepulped\u003c\/strong\u003e and subjected to \u003cstrong\u003efermentation for about 18 hours\u003c\/strong\u003e. After fermentation, the coffee is \u003cstrong\u003ewashed in clean water\u003c\/strong\u003e and then \u003cstrong\u003edried on raised beds\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eDuring drying, workers \u003cstrong\u003eregularly turn the parchment coffee\u003c\/strong\u003e to ensure even drying. During the day, in the hottest hours, the parchment is \u003cstrong\u003ecovered\u003c\/strong\u003e to allow slow and even drying, and \u003cstrong\u003eat night\u003c\/strong\u003e—to protect the coffee from moisture.\u003c\/p\u003e\n\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"829\" data-start=\"629\"\u003e\u003cstrong\u003eKenyan beans, SL28, SL34, Ruiru11, Batian varieties, Washed process. Tasting notes: Rhubarb Jam, Maple Syrup\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"829\" data-start=\"629\"\u003e\u003cstrong\u003eRoastery Recipe:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eEspresso Recipe\u003c\/strong\u003e\u003cbr\u003ePressure: \u003cstrong\u003e9 bar\u003c\/strong\u003e\u003cbr\u003eTemperature: \u003cstrong\u003e94°C\u003c\/strong\u003e\u003cbr\u003eDose: \u003cstrong\u003e18 g\u003c\/strong\u003e\u003cbr\u003eYield: \u003cstrong\u003e38 g\u003c\/strong\u003e\u003cbr\u003eExtraction time: \u003cstrong\u003e24–26 seconds\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/article\u003e\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g whole bean coffee in a distinctive box\u003c\/p\u003e","brand":"Kolibri","offers":[{"title":"250g","offer_id":52276217217360,"sku":"KLIB-KEN-THKG-250G","price":86.0,"currency_code":"PLN","in_stock":false},{"title":"sample - 18g","offer_id":52276217250128,"sku":"KLIB-KEN-THKG-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/Thikagiki-640x800.png?v=1761833071"},{"product_id":"barista-roasters-kenia-nyeri-nandu-washed","title":"Kenya Nyeri \/ Nandu Washed","description":"\u003ch2\u003eKenya washed from Slovak roastery Barista Roasters. \u003cbr\u003eSomething for lovers of classics :).\u003c\/h2\u003e\n\u003cdiv\u003e\n\n\u003cp data-end=\"322\" data-start=\"0\"\u003e\u003cstrong\u003eBeans from Kenya, Washed processed, varieties Batian, Ruiru11, SL28, SL34 with flavour notes of: Currants, Orange, Raspberries.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eNgandu\u003c\/strong\u003e factory, located in the \u003cstrong\u003eKirimukuyu\u003c\/strong\u003e district in the western part of \u003cstrong\u003eMathira\u003c\/strong\u003e, \u003cstrong\u003eNyeri\u003c\/strong\u003e county, is part of the \u003cstrong\u003eRutuma Farmer Cooperative Society (FCS)\u003c\/strong\u003e – a cooperative associating \u003cstrong\u003e7,731 registered members\u003c\/strong\u003e, of whom \u003cstrong\u003e3,268\u003c\/strong\u003e are active.\u003cbr\u003eThe factory itself has \u003cstrong\u003e800 registered growers\u003c\/strong\u003e, of whom \u003cstrong\u003e680\u003c\/strong\u003e regularly deliver coffee cherries during harvest.\u003cbr\u003e\u003cstrong\u003eNgandu\u003c\/strong\u003e is one of the \u003cstrong\u003efive wet processing stations\u003c\/strong\u003e belonging to this cooperative, alongside \u003cstrong\u003eRutrhagati, Ndurutu, Karie\u003c\/strong\u003e, and \u003cstrong\u003eKianjogu\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp data-start=\"0\" data-end=\"447\"\u003eGrowers belonging to the \u003cstrong data-start=\"24\" data-end=\"42\"\u003eNgandu Factory\u003c\/strong\u003e mainly cultivate \u003cstrong data-start=\"69\" data-end=\"91\"\u003eSL28, SL34, Batian\u003c\/strong\u003e and \u003cstrong data-start=\"97\" data-end=\"109\"\u003eRuiru 11\u003c\/strong\u003e varieties.\u003cbr data-start=\"110\" data-end=\"113\"\u003eThe \u003cstrong data-start=\"129\" data-end=\"137\"\u003e“SL”\u003c\/strong\u003e series varieties (from \u003cem data-start=\"142\" data-end=\"175\"\u003eScott Agricultural Laboratories\u003c\/em\u003e) were developed in the \u003cstrong data-start=\"205\" data-end=\"227\"\u003e1930s and 1940s\u003c\/strong\u003e. Thanks to their \u003cstrong data-start=\"236\" data-end=\"273\"\u003edeep root system\u003c\/strong\u003e, they quickly gained popularity among Kenyan producers, as they allowed for \u003cstrong data-start=\"350\" data-end=\"401\"\u003emaximum utilisation of limited water resources\u003c\/strong\u003e and thrived even without irrigation.\u003c\/p\u003e\n\n\u003cp data-start=\"449\" data-end=\"677\"\u003eThe \u003cstrong data-start=\"462\" data-end=\"476\"\u003eRutuma FCS\u003c\/strong\u003e cooperative places great emphasis on \u003cstrong data-start=\"500\" data-end=\"523\"\u003esustainable development\u003c\/strong\u003e and \u003cstrong data-start=\"526\" data-end=\"559\"\u003eGood Agricultural Practices (GAP)\u003c\/strong\u003e among its members, promoting \u003cstrong data-start=\"592\" data-end=\"637\"\u003ecultivation with minimal environmental impact\u003c\/strong\u003e wherever possible.\u003c\/p\u003e\n\n\u003cp data-start=\"679\" data-end=\"1148\"\u003eCoffee cherries are \u003cstrong data-start=\"697\" data-end=\"776\"\u003ecarefully hand-picked by smallholder farmers at peak ripeness\u003c\/strong\u003e and delivered to the station for processing.\u003cbr data-start=\"816\" data-end=\"819\"\u003eThe \u003cstrong data-start=\"834\" data-end=\"849\" data-is-only-node=\"\"\u003ewashed method\u003c\/strong\u003e is used here, where the fruits are first \u003cstrong data-start=\"878\" data-end=\"891\"\u003esorted\u003c\/strong\u003e and then \u003cstrong data-start=\"905\" data-end=\"921\"\u003epulped\u003c\/strong\u003e to remove the outer skin.\u003cbr data-start=\"958\" data-end=\"961\"\u003eThe beans are then subjected to \u003cstrong data-start=\"990\" data-end=\"1050\"\u003efermentation in concrete tanks for 12–24 hours\u003c\/strong\u003e, depending on temperature and climatic conditions, to break down the mucilage layer.\u003c\/p\u003e\n\n\u003cp data-start=\"1150\" data-end=\"1546\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAfter fermentation, the beans are \u003cstrong data-start=\"1187\" data-end=\"1267\"\u003erinsed in grading channels using fresh water from the Gatiba stream\u003c\/strong\u003e, and then \u003cstrong data-start=\"1281\" data-end=\"1342\"\u003etransferred to raised beds or solar dryers\u003c\/strong\u003e.\u003cbr data-start=\"1343\" data-end=\"1346\"\u003eThe \u003cstrong data-start=\"1353\" data-end=\"1385\"\u003edrying process lasts from 7 to 14 days\u003c\/strong\u003e, with workers \u003cstrong data-start=\"1400\" data-end=\"1433\"\u003eregularly turning the beans\u003c\/strong\u003e and \u003cstrong data-start=\"1436\" data-end=\"1485\"\u003ecovering them during the hottest hours of the day\u003c\/strong\u003e to ensure \u003cstrong data-start=\"1500\" data-end=\"1545\"\u003eeven drying and prevent defects\u003c\/strong\u003e.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e200g of coffee beans \u003c\/p\u003e","brand":"Barista Roasters","offers":[{"title":"200g","offer_id":52302100398416,"sku":"BARO-KEN-NYRI-200G","price":75.0,"currency_code":"PLN","in_stock":false},{"title":"sample - 18g","offer_id":52302100431184,"sku":"BARO-KEN-NYRI-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/308-1_dizajn-bez-nazvu-34.webp?v=1762345959"},{"product_id":"kaffeelix-kenya-githiga-pb-washed","title":"Kenya Githiga PB Washed","description":"\u003ch1\u003eKenya Githiga PB – Exceptional Speciality Coffee from Kaffeelix Roasters, World Roasting Champion\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFlavor notes: blackcurrant, rosehip, clementine, chokeberry, caramel, red apple\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eDiscover the extraordinary Kenya Githiga PB speciality coffee, roasted by the world coffee roasting champion – the renowned Austrian roastery Kaffeelix. \u003c\/h2\u003e\n\u003cp data-start=\"519\" data-end=\"783\"\u003eFrom the roastery:\u003c\/p\u003e\n\u003cp data-start=\"519\" data-end=\"783\"\u003eAfter a long break, we have something special on offer—\u003cstrong data-start=\"599\" data-end=\"616\"\u003ePeaberry (PB)\u003c\/strong\u003e! In the cup, it delights with \u003cstrong data-start=\"639\" data-end=\"673\"\u003efruity and caramel notes\u003c\/strong\u003e, and—as befits Kenyan coffees—it boasts its characteristic \u003cstrong data-start=\"754\" data-end=\"782\"\u003ebright, lively acidity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"785\" data-end=\"1134\"\u003eThis exceptional \u003cstrong data-start=\"798\" data-end=\"805\"\u003elot\u003c\/strong\u003e comes from \u003cstrong data-start=\"817\" data-end=\"837\"\u003eGithiga Wet Mill\u003c\/strong\u003e in \u003cstrong data-start=\"840\" data-end=\"851\"\u003eKangema\u003c\/strong\u003e, at the foot of \u003cstrong data-start=\"863\" data-end=\"878\"\u003eMount Kenya\u003c\/strong\u003e.\u003cbr data-start=\"879\" data-end=\"882\"\u003eAs many as \u003cstrong data-start=\"885\" data-end=\"904\" data-is-only-node=\"\"\u003e980 farmers\u003c\/strong\u003e deliver their cherries to this processing station, managed by the \u003cstrong data-start=\"969\" data-end=\"1011\"\u003eKanyenaini Farmers Cooperative Society\u003c\/strong\u003e. There, the coffee is traditionally \u003cstrong data-start=\"1039\" data-end=\"1056\"\u003ewashed\u003c\/strong\u003e, which highlights its purity, intense fruitiness, and distinct flavor structure.\u003c\/p\u003e\n\u003cp data-start=\"785\" data-end=\"1134\"\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"785\" data-end=\"1134\"\u003e250g whole bean coffee\u003c\/p\u003e","brand":"Kaffeelix","offers":[{"title":"Default Title","offer_id":52307918225744,"sku":"KFFL-KEN-GTHG-DEF","price":94.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/shopify12574180682005692690.png?v=1741735243"},{"product_id":"kaffeelix-navidad-christmas-blend","title":"Kaffeelix Navidad Christmas Blend Omniroast","description":"\u003ch1\u003eKaffeelix Navidad – Unique Specialty Coffee, Omniroast Christmas Blend from Kaffeelix Roastery, World Roasting Champion\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFlavor notes: nuts, dark chocolate, warm spices, dried fruit, gingerbread cookies\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eFrom the roastery:\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003cp data-start=\"120\" data-end=\"306\"\u003e\u003cstrong data-start=\"120\" data-end=\"140\"\u003eHe's back again!\u003c\/strong\u003e\u003cbr data-start=\"140\" data-end=\"143\"\u003eChristmas is fast approaching, bringing with it the familiar aromas of \u003cstrong data-start=\"212\" data-end=\"305\"\u003enuts, dark chocolate, spices, dried fruit, and speculoos gingerbread cookies\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"308\" data-end=\"519\"\u003eWe've combined all these \u003cstrong data-start=\"321\" data-end=\"380\"\u003efestive flavor notes in one cup\u003c\/strong\u003e – just right for this special time.\u003cbr data-start=\"415\" data-end=\"418\"\u003eThis year's edition is a unique blend of two Arabica varieties from \u003cstrong data-start=\"495\" data-end=\"518\"\u003eEl Salvador and Ethiopia\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"521\" data-end=\"553\"\u003e🎄 \u003cstrong data-start=\"524\" data-end=\"551\"\u003eWe wish you a Merry Christmas!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1134\" data-start=\"785\"\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1134\" data-start=\"785\"\u003e250g whole bean coffee\u003c\/p\u003e","brand":"Kaffeelix","offers":[{"title":"Default Title","offer_id":52307941065040,"sku":"KFFL-MIX-NVID-DEF","price":94.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/Monty_KaffeelixNavidad_900x_a22bec1e-10e0-404e-89c0-70d5fcc57234.webp?v=1762449694"},{"product_id":"shokunin-tanzania-amkeni-washed","title":"Tanzania Amkeni Washed","description":"\u003ch3\u003e\u003cstrong\u003eTanzania Amkeni, Washed processed by Dutch roastery Shokunin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOmniroast - we always brew for filter. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTanzania – Washed Bourbon\u003c\/strong\u003e is a coffee with an \u003cstrong\u003eintense tamarind aroma\u003c\/strong\u003e, with \u003cstrong\u003ejuicy berry sweetness\u003c\/strong\u003e and a \u003cstrong\u003ecreamy, vanilla-like body\u003c\/strong\u003e. Complex and elegant, it combines \u003cstrong\u003efruity freshness and velvety sweetness\u003c\/strong\u003e, creating a harmonious cup with exceptional depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmkeni\u003c\/strong\u003e\u003cbr\u003eAfter years of declining quality, thanks to the \u003cstrong\u003eenergetic initiative of the This Side Up team\u003c\/strong\u003e, this \u003cstrong\u003eTanzanian coffee\u003c\/strong\u003e has regained its former glory. Today, \u003cstrong\u003eAmkeni\u003c\/strong\u003e once again captivates with its \u003cstrong\u003eclean taste and distinctive character\u003c\/strong\u003e, serving as an example of how passion and commitment can \u003cstrong\u003erevive the potential of Tanzania's unique terroir\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g whole bean coffee\u003c\/p\u003e","brand":"Shokunin","offers":[{"title":"250g","offer_id":52312309301584,"sku":"SHOK-TZN-AMKN-250G","price":76.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52312309334352,"sku":"SHOK-TZN-AMKN-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/tanzaniaAmkeni-scaled.jpg?v=1762512972"},{"product_id":"dropshot-kenia-kagumo-natural","title":"Kenya Kagumo Natural","description":"\u003ch2\u003e\u003cstrong\u003eDropshot Kenya Kagumo Natural Process\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eSCA: 87 points\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLong before coffee, \u003cstrong\u003eKagumo Factory\u003c\/strong\u003e was known for sisal production. Established in the 1950s as a processing plant for agave fibers, it later transformed into an important coffee center, now operating within the \u003cstrong\u003eAguthi Farmers Co-operative Society\u003c\/strong\u003e. Today, 501 farmers—including 175 women—cultivate \u003cstrong\u003eSL\u003c\/strong\u003e, \u003cstrong\u003eRuiru 11\u003c\/strong\u003e, and heirloom varieties across 186 acres of fertile, red volcanic soil in the Nyeri region. Ideal natural drainage, moderate rainfall, and temperatures ranging from 15–27°C allow the fruits to ripen slowly, developing the sweetness and vibrant character typical of Kenyan coffees.\u003c\/p\u003e\n\u003cp\u003eDuring harvest, the fruits are hand-sorted for color and ripeness, then dried on elevated beds for 20–30 days until reaching a moisture content of 10–12%. 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This is a premium coffee bean of the \u003cstrong data-start=\"423\" data-end=\"435\"\u003eHeirloom\u003c\/strong\u003e variety, grown at an altitude of \u003cstrong data-start=\"460\" data-end=\"482\"\u003e2200–2360 m above sea level\u003c\/strong\u003e, carefully light-roasted by the roaster to bring out its unique aromatic properties. The flavour profile? A delightful combination of \u003cstrong data-start=\"627\" data-end=\"670\"\u003etropical fruits, blackberries, and tangerine\u003c\/strong\u003e. Yes, exactly – tangerine! With its impressive intensity and excellent body, this coffee is a true adventure for coffee enthusiasts.\u003c\/p\u003e\n\u003cp data-start=\"812\" data-end=\"1211\"\u003eBut that's not all. This year, \u003cstrong data-start=\"852\" data-end=\"863\"\u003eHamasho\u003c\/strong\u003e coffee won the maximum of \u003cstrong data-start=\"901\" data-end=\"928\"\u003ethree gold stars\u003c\/strong\u003e in the prestigious international \u003cstrong data-start=\"966\" data-end=\"981\"\u003eGreat Taste\u003c\/strong\u003e awards in the UK. This is simply top-quality coffee. Perfect for \u003cstrong data-start=\"1089\" data-end=\"1114\"\u003epour-over (filter)\u003c\/strong\u003e methods, but also for \u003cstrong data-start=\"1131\" data-end=\"1143\"\u003eespresso\u003c\/strong\u003e, so you can enjoy your favourite brewing method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour notes: Tropical fruits, blackberries, tangerines.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e200g coffee beans\u003c\/p\u003e","brand":"Kavoholik","offers":[{"title":"200g","offer_id":52459671716176,"sku":"KAV-ETH-HMSHO-200G","price":76.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52459671748944,"sku":"KAV-ETH-HMSHO-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/kavoholik-kava-na-filter-etiopia-hamasho-200g-elc.webp?v=1766074775"},{"product_id":"rwanda-tropical-hills-anaerobic-natural","title":"Rwanda Thousand Hills Anaerobic Natural 72h","description":"\u003ch2\u003eRwanda Thousand Hills from Dutch roaster Sprout Coffee Roasters. Described as omniroast, but we brewed it as a filter coffee :).\u003c\/h2\u003e\n\u003cdiv\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eBourbon variety beans, Anaerobic Natural 72h processing. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eFrom the roaster: We usually drink Gasharu \"Ireme\" from Valentin's offering – but thanks to a stroke of luck, we got to try Intego. And \u003cstrong\u003eit turned out to be a team favorite after the very first roast\u003c\/strong\u003e. \u003cstrong\u003eEnjoy this Anaerobic Rwanda with notes of peach, cocoa, and a creamy, milky body to complete the experience.\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThis is our favorite Rwanda :). We highly recommend it!\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe from the roaster:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEspresso\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eIn: 19.7g\u003cbr\u003eOut: 46g\u003cbr\u003eTime: 30 Seconds\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMilk Espresso\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eIn: 20g\u003cbr\u003eOut: 38g\u003cbr\u003eTime: 29 Seconds\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eV60\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCoffee In: 17g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWater In: 255g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTime: 2.30-3.00 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g whole bean coffee (note: our packaging has a yellow sticker, but it's still the same coffee :))\u003c\/p\u003e","brand":"Sprout","offers":[{"title":"200g","offer_id":52539219018064,"sku":"SPRT-RWA-THHL-200G","price":82.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52539219050832,"sku":"SPRT-RWA-THHL-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/IMG-0756.png?v=1782375499"},{"product_id":"etiopia-guji-kercha-natural-yeast-fermentation","title":"Ethiopia Guji Kercha Natural Yeast Fermentation","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Ethiopia Guji Kercha Natural Process with Yeast\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eSCA: 88 pts.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDelicious! Intense flavor. A personal recommendation from Coffee Mates;)).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"acc26ed8-0691-41e8-96f0-79db4c4e828f\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\n\u003cp data-start=\"0\" data-end=\"199\"\u003eExplodes with \u003cstrong data-start=\"11\" data-end=\"34\"\u003eblueberry jam\u003c\/strong\u003e and \u003cstrong data-start=\"37\" data-end=\"70\"\u003ejuicy orange peel\u003c\/strong\u003e, balanced by a \u003cstrong data-start=\"85\" data-end=\"108\"\u003ecreamy banana note\u003c\/strong\u003e. The whole is finished with a \u003cstrong data-start=\"124\" data-end=\"156\"\u003ebold, structured finish\u003c\/strong\u003e, reminiscent of \u003cstrong data-start=\"178\" data-end=\"196\"\u003enatural wine\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp data-start=\"201\" data-end=\"266\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"201\" data-end=\"223\"\u003eFlavor notes:\u003c\/strong\u003e \u003cstrong\u003eblueberries, orange, banana, natural wine\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"0\" data-end=\"344\"\u003e\u003cstrong data-start=\"0\" data-end=\"8\"\u003eGuji\u003c\/strong\u003e is one of the zones in the Oromia Region of Ethiopia. The name \u003cstrong data-start=\"59\" data-end=\"67\"\u003eGuji\u003c\/strong\u003e comes from the Guji tribe, part of the Oromo people. This zone borders \u003cstrong data-start=\"144\" data-end=\"168\" data-is-only-node=\"\"\u003eBorena to the south\u003c\/strong\u003e, \u003cstrong data-start=\"170\" data-end=\"233\"\u003ethe Southern Nations, Nationalities, and Peoples' Region to the west\u003c\/strong\u003e, \u003cstrong data-start=\"235\" data-end=\"270\"\u003ethe Ganale Dorya River to the north\u003c\/strong\u003e, which separates it from Bale, and \u003cstrong data-start=\"304\" data-end=\"341\"\u003ethe Somali Region to the east\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"346\" data-end=\"504\"\u003eThe highest point in this zone is \u003cstrong data-start=\"381\" data-end=\"401\"\u003eMount Dara Tiniro\u003c\/strong\u003e. Towns and larger settlements include \u003cstrong data-start=\"450\" data-end=\"460\"\u003eNegele\u003c\/strong\u003e, which is the administrative center of the region.\u003c\/p\u003e\n\u003cp data-start=\"506\" data-end=\"666\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe \u003cstrong data-start=\"513\" data-end=\"521\"\u003eGuji\u003c\/strong\u003e zone was established in \u003cstrong data-start=\"543\" data-end=\"565\"\u003eSeptember 2002\u003c\/strong\u003e, when the highland woredas of the Borena zone were separated and merged into a new administrative unit.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"0\" data-end=\"233\"\u003eThis \u003cstrong data-start=\"4\" data-end=\"26\"\u003e\"wine\" type process\u003c\/strong\u003e is so named because it employs techniques borrowed from the wine industry, although similar methods are also found in many other products resulting from \u003cstrong data-start=\"201\" data-end=\"230\"\u003econtrolled fermentation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"235\" data-end=\"401\"\u003eIn short: \u003cstrong data-start=\"246\" data-end=\"351\"\u003ecoffee cherries ferment in airtight, oxygen-free stainless steel tanks\u003c\/strong\u003e, with very careful temperature monitoring.\u003c\/p\u003e\n\u003cp data-start=\"403\" data-end=\"886\"\u003eInitially, the cherries are \u003cstrong data-start=\"425\" data-end=\"448\"\u003ecarefully sorted\u003c\/strong\u003e to ensure only the ripest fruits are processed. They are then placed in a \u003cstrong data-start=\"533\" data-end=\"570\"\u003estainless steel fermentation tank\u003c\/strong\u003e equipped with a \u003cstrong data-start=\"585\" data-end=\"634\"\u003especial water-filled fermentation valve\u003c\/strong\u003e. As fermentation begins, \u003cstrong data-start=\"680\" data-end=\"705\"\u003ecarbon dioxide (CO₂)\u003c\/strong\u003e is released, which gradually accumulates in the tank. When the internal pressure exceeds atmospheric pressure, CO₂ escapes through the water in the valve as individual bubbles.\u003c\/p\u003e\n\u003cp data-start=\"888\" data-end=\"1215\"\u003eThe valve prevents air from entering the tank, allowing for \u003cstrong data-start=\"964\" data-end=\"989\"\u003eextended fermentation\u003c\/strong\u003e while minimizing the risk of coffee spoilage and undesirable fermentation notes. Fermentation time depends on \u003cstrong data-start=\"1134\" data-end=\"1177\"\u003etemperature readings inside the tank\u003c\/strong\u003e, but typically lasts \u003cstrong data-start=\"1201\" data-end=\"1212\"\u003e4–5 days\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1217\" data-end=\"1640\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAfter fermentation, the cherries are traditionally dried — \u003cstrong data-start=\"1284\" data-end=\"1324\"\u003eon raised African beds\u003c\/strong\u003e for \u003cstrong data-start=\"1331\" data-end=\"1344\"\u003e15–18 days\u003c\/strong\u003e. Once the appropriate moisture level is reached, the coffee enters a \u003cstrong data-start=\"1410\" data-end=\"1430\"\u003eresting period\u003c\/strong\u003e, then is transported to a \u003cstrong data-start=\"1467\" data-end=\"1511\"\u003ecentral dry mill in Addis Ababa\u003c\/strong\u003e, where it undergoes further processing: \u003cstrong data-start=\"1546\" data-end=\"1600\"\u003ehulling, grading, sorting, and hand-picking\u003c\/strong\u003e, before being shipped, e.g., through \u003cstrong data-start=\"1628\" data-end=\"1639\"\u003eDjibouti\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e250g of whole bean coffee in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":52539238351184,"sku":"CNPT-ETH-GJKCH-250G","price":80.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52539238383952,"sku":"CNPT-ETH-GJKCH-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/158_et-guji-kercha.webp?v=1767884017"},{"product_id":"kenia-kamwangi-washed","title":"Kenya Kamwangi Washed","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Kenya Kamwangi Washed Process\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"acc26ed8-0691-41e8-96f0-79db4c4e828f\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\n\u003cp\u003eA vibrant, fruity brew. Deep, jammy blackcurrant and delicate apricot meet sparkling lime acidity, creating a clean, refreshing finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e blackcurrant, apricot, lime\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003eKamwangi is a washing station – referred to as a \u003cem\u003efactory\u003c\/em\u003e in Kenya – belonging to the \u003cstrong\u003eNew Ngariama Farmer’s Cooperative Society\u003c\/strong\u003e, located in the Kirinyaga district. It is situated on the slopes of Mount Kenya, in the agriculturally rich Central Province region, at an altitude of 1,610 m above sea level.\u003c\/p\u003e\n\u003cp\u003eThe cooperative manages three washing stations: \u003cstrong\u003eKamwangi, Kainumui, and Kiamugumo\u003c\/strong\u003e. Kamwangi is the largest of these and was established in 1982. The cooperative collaborates with approximately 1,500 local farmers who cultivate \u003cstrong\u003eRuiru 11, SL28, and Batian\u003c\/strong\u003e varieties at altitudes reaching 1,800 m above sea level.\u003c\/p\u003e\n\u003cp\u003eFor several seasons, Kamwangi has consistently produced some of the most outstanding Kenyan coffees, which is the best proof of the commitment and precision of the work of both the farmers and the washing station team.\u003c\/p\u003e\n\u003cp\u003eFarmers hand-pick the coffee cherries and deliver them to the station, receiving an advance payment, with the remainder of the payment made after the coffee is sold. The process begins in an \u003cstrong\u003eAgaarde\u003c\/strong\u003e three-disc pulper, which removes the skin and pulp and sorts the coffee by density.\u003c\/p\u003e\n\u003cp\u003eThe coffee then undergoes dry fermentation for 18–36 hours in concrete tanks, followed by washing and a second density sort. Finally, the beans are sun-dried for 12–20 days on African beds, which are covered during the hottest parts of the day and at night.\u003c\/p\u003e\n\u003cp\u003eHarvests take place from October to December, after the flowering period in February–March. The coffee is grown on fertile, red volcanic soils of the \u003cstrong\u003eNitisol\u003c\/strong\u003e type, characteristic of highland areas.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e250g whole bean coffee in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":52593047667024,"sku":"CNPT-KEN-KAMW-250G","price":80.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52593047699792,"sku":"CNPT-KEN-KAMW-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/170_ke-kamwangi.webp?v=1769188248"},{"product_id":"kenia-kathakwa-washed","title":"Kenya Kathakwa Washed","description":"\u003ch2\u003eKenya Kathakwa Washed by Ukrainian roaster Foundation Coffee Roasters\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor notes: plum, peach, yellow raspberry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cp data-end=\"505\" data-start=\"50\"\u003e\u003cspan\u003eThe coffee comes from the Kathakwa washing station on the slopes of Mount Kenya in Embu County. Established in 1964, it serves approximately 1100 farmers growing SL28, SL34, Batian, and Ruiru 11 varieties on fertile, volcanic soil. Located at an altitude of 1550–1700 m above sea level, it produces coffee with a complex flavor. Rockbern Coffee was founded in 2012 by Peter Muchiri Syomwenzwa and his wife Bernice; the name symbolizes balance and harmony.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:9a426be5-a580-4666-a4b3-b38918144763-5\" data-testid=\"conversation-turn-12\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"00bd2629-43e7-4022-8d17-a9da55bf18b1\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/article\u003e\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g coffee beans \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Foundation","offers":[{"title":"250g","offer_id":52593080664400,"sku":"FNDN-KEN-KTHK-250G","price":63.0,"currency_code":"PLN","in_stock":false},{"title":"sample - 18g","offer_id":52593080697168,"sku":"FNDN-KEN-KTHK-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/keniakathakwa_a290feed-0cdd-452b-8fd0-4b120c33b3ff.png?v=1781555473"},{"product_id":"berry-honey-blend-etiopia-i-salwador-washed","title":"Berry Honey Blend Ethiopia and Salvador Washed","description":"\u003ch2\u003eAn Interesting Ethiopian and Salvadoran Blend Called Berry Honey from Ukrainian Roaster Foundation Coffee Roasters\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor notes: pomegranate, barberry, cherry liqueur\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend of Ethiopian and Salvadoran beans. Washed process.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA light-roasted blend of Arabica beans designed for \u003cstrong\u003epour-over brewing methods (filter)\u003c\/strong\u003e, which delights with its \u003cstrong\u003efruity, juicy character\u003c\/strong\u003e. The sensory profile is dominated by notes of \u003cstrong\u003epomegranate, barberry, and cherry liqueur\u003c\/strong\u003e, resulting in a \u003cstrong\u003esparkling, fruity aroma and a long, berry aftertaste\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis coffee is ideal for \u003cstrong\u003eChemex, drip, or Aeropress\u003c\/strong\u003e, offering a fresh and distinct brew—light, aromatic, and pleasant for daily brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g whole bean coffee \u003cbr\u003eNote: The picture shows coffee with Santa Claus, but we have coffee from a new roast—blue packaging:).\u003c\/p\u003e","brand":"Foundation","offers":[{"title":"250g","offer_id":52593976082768,"sku":"FNDN-MIX-BRHNY-250G","price":63.0,"currency_code":"PLN","in_stock":false},{"title":"sample - 18g","offer_id":52593976115536,"sku":"FNDN-MIX-BRHNY-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/berryhoney.png?v=1769255817"},{"product_id":"vanilla-bloom-blend-etiopia-i-kolumbia-washed-cofermented","title":"Vanilla Bloom Blend Ethiopia and Colombia Washed Cofermented","description":"\u003ch2\u003eAn intriguing blend of Ethiopian and Colombian beans called Vanilla Bloom from Ukrainian roastery Foundation Coffee Roasters\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor notes: vanilla powder, caramel, coconut cookie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA blend of Ethiopian and Colombian beans. Washed and co-fermented with coconut.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrief product description — Vanilla Bloom Filter Blend Coffee 250g:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA light roast blend of \u003cstrong\u003e100% Arabica\u003c\/strong\u003e designed for \u003cstrong\u003epour-over methods (pour-over, drip, Chemex, AeroPress)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis coffee is characterized by \u003cstrong\u003egently sour acidity and distinct sweetness\u003c\/strong\u003e, with aromas of \u003cstrong\u003evanilla powder, caramel, and coconut cookies\u003c\/strong\u003e. The flavor is dominated by \u003cstrong\u003efloral, sweet, and slightly spicy notes\u003c\/strong\u003e, and the aftertaste is \u003cstrong\u003elong with notes of milk chocolate and black tea\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp\u003eIt's a coffee with a \u003cstrong\u003elight, tea-like body\u003c\/strong\u003e, perfect as an everyday choice for pour-overs — offering a \u003cstrong\u003esmooth, aromatic, and mild brew\u003c\/strong\u003e ideal for lovers of sweet and vanilla-like flavor profiles. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g whole bean coffee \u003cbr\u003eNote: The picture shows coffee with Santa, but we have coffee from a new roast - a blue package :).\u003c\/p\u003e","brand":"Foundation","offers":[{"title":"250g","offer_id":52593991254352,"sku":"FNDN-MIX-VNBL-250G","price":63.0,"currency_code":"PLN","in_stock":false},{"title":"sample - 18g","offer_id":52593991287120,"sku":"FNDN-MIX-VNBL-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/vanillaBloom.png?v=1769256891"},{"product_id":"belgian-roasting-champion-2025-blend","title":"Belgian Roasting Champion 2025 Blend Natural Washed","description":"\u003ch2\u003eBelgian Roasting Champion 2025 Blend Natural Washed from Belgian roastery Boo Modern Coffee.\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eFlavor notes: Not specified. The roastery encourages blind tests, just like at the Championships :)\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eAs the roastery writes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"95\" data-end=\"136\"\u003eThis coffee is a \u003cstrong data-start=\"114\" data-end=\"135\"\u003ebreakthrough moment\u003c\/strong\u003e for us.\u003c\/p\u003e\n\u003cp data-start=\"138\" data-end=\"517\"\u003eIn December, \u003cstrong data-start=\"148\" data-end=\"160\"\u003eBenjamin\u003c\/strong\u003e won \u003cstrong data-start=\"168\" data-end=\"242\"\u003efirst place in the inaugural Belgian Roasting Championship\u003c\/strong\u003e, organised alongside the official return of the Belgian \u003cstrong data-start=\"309\" data-end=\"316\"\u003eSCA\u003c\/strong\u003e chapter. This victory is hugely significant for us: \u003cstrong data-start=\"362\" data-end=\"409\"\u003eBelgium is back on the global coffee roasting scene\u003c\/strong\u003e, and we will represent the country at the \u003cstrong data-start=\"452\" data-end=\"490\"\u003eWorld Coffee Roasting Championship\u003c\/strong\u003e next June.\u003c\/p\u003e\n\u003cp data-start=\"519\" data-end=\"681\"\u003eOne of the key elements of the competition was an unusual format — instead of a single origin, a \u003cstrong data-start=\"618\" data-end=\"638\"\u003ecompetition blend\u003c\/strong\u003e was required. Participants received three green coffees:\u003c\/p\u003e\n\u003cul data-start=\"682\" data-end=\"745\"\u003e\n\u003cli data-start=\"682\" data-end=\"704\"\u003e\u003cp data-start=\"684\" data-end=\"704\"\u003enatural Ethiopia,\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-start=\"705\" data-end=\"728\"\u003e\u003cp data-start=\"707\" data-end=\"728\"\u003enatural Brazil,\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-start=\"729\" data-end=\"745\"\u003e\u003cp data-start=\"731\" data-end=\"745\"\u003ewashed Rwanda,\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"747\" data-end=\"829\"\u003ewith the rule that each had to constitute \u003cstrong data-start=\"790\" data-end=\"828\"\u003eat least 10% of the final blend\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"831\" data-end=\"1145\"\u003eAfter sample roasts, tastings, and cuppings of all components, the decision became clear. The most expressive, balanced, and exciting cup was created thanks to a \u003cstrong data-start=\"1003\" data-end=\"1025\"\u003ebold choice\u003c\/strong\u003e:\u003cbr data-start=\"1026\" data-end=\"1029\"\u003e\u003cstrong data-start=\"1029\" data-end=\"1053\"\u003ea pre-blend of 80% Rwanda\u003c\/strong\u003e, supported by \u003cstrong data-start=\"1071\" data-end=\"1101\"\u003e10% Ethiopia and 10% Brazil\u003c\/strong\u003e.\u003cbr data-start=\"1102\" data-end=\"1105\"\u003eThis is the composition that \u003cstrong data-start=\"1130\" data-end=\"1144\"\u003ewon\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1147\" data-end=\"1419\"\u003eThe coffee you hold in your hands is \u003cstrong data-start=\"1183\" data-end=\"1243\"\u003eas faithful a recreation of the competition entry\u003c\/strong\u003e that secured first place as possible — with the difference that this time it was roasted on \u003cstrong data-start=\"1327\" data-end=\"1359\"\u003eour own Typhoon roaster\u003c\/strong\u003e.\u003cbr data-start=\"1360\" data-end=\"1363\"\u003eThe same premise. The same balance. The same approach.\u003c\/p\u003e\n\u003cp data-start=\"1421\" data-end=\"1481\"\u003eYou'll notice one thing that's missing here: \u003cstrong data-start=\"1463\" data-end=\"1480\"\u003eflavor notes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1483\" data-end=\"1786\"\u003eWe deliberately named this coffee \u003cstrong data-start=\"1509\" data-end=\"1529\"\u003e\"Unknown Flavor\"\u003c\/strong\u003e. During the championship, all coffees were judged \u003cstrong data-start=\"1579\" data-end=\"1599\"\u003ecompletely blind\u003c\/strong\u003e, without any descriptions that could suggest or guide perception. We wanted to maintain that spirit here too — inviting you to taste \u003cstrong data-start=\"1756\" data-end=\"1785\"\u003ewithout expectations or preconceptions\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1788\" data-end=\"1932\"\u003eLet's just say this: it's a \u003cstrong data-start=\"1813\" data-end=\"1835\"\u003elighter roast\u003c\/strong\u003e, very expressive and fruity, built around \u003cstrong data-start=\"1883\" data-end=\"1931\"\u003eclarity, sweetness, and pure pleasure\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1934\" data-end=\"2055\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis coffee celebrates \u003cstrong data-start=\"1952\" data-end=\"2010\"\u003ecompetition, curiosity, and a huge step forward for Boo!\u003c\/strong\u003e\u003cbr data-start=\"2010\" data-end=\"2013\"\u003eThank you for being part of this journey. ☕\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e250g of whole bean coffee in a characteristic box.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Boo","offers":[{"title":"250g","offer_id":52632743641424,"sku":"BOO-MIX-BLRC-250G","price":95.0,"currency_code":"PLN","in_stock":false},{"title":"sample - 18g","offer_id":52632743674192,"sku":"BOO-MIX-BLRC-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/Championship.webp?v=1769811681"}],"url":"https:\/\/coffeemates.pl\/en\/collections\/afryka.oembed?page=2","provider":"Coffee Mates","version":"1.0","type":"link"}