{"title":"Archive of Flavors","description":"\u003cp\u003eHere, we present coffees that have been on our shelves but are now sold out. Some of them will return, and some will not. Each of these beans told a unique story, carefully selected by us from the best roasters in Europe and around the world. Although these specific batches are no longer available, they serve as an excellent reference point for your future search for the ideal flavour profile. Treat this section as a mine of knowledge about what was happening in the world of specialty coffee and how roasting trends have evolved. If you are looking for something with a similar profile, we invite you to check out our current new arrivals that have just come into stock.\u003c\/p\u003e","products":[{"product_id":"kawa-specialty-coffee-mates-numero-uno-do-ekspresu","title":"Numero Uno for espresso - Brazil, Ethiopia","description":"\u003ch2\u003eSpecialty Coffee Mates Numero Uno – The Perfect Coffee Beans for Coffee Machines, for True Connoisseurs\u003c\/h2\u003e\n\u003cp\u003eCoffee Mates Numero Uno is a \u003cstrong\u003especialty coffee\u003c\/strong\u003e whose rich flavor comes \u003cbr\u003efrom the best plantations in Central America \u003cbr\u003eand Ethiopia. Roasted in Poland, it delights with \u003cstrong\u003enotes of chocolate, nuts\u003c\/strong\u003e and delicate floral accents. It is perfect for preparation \u003cstrong\u003ein espresso machines, pour-over coffee makers,\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eas well as in alternative brewing methods,\u003c\/strong\u003e ensuring a full aroma, deep flavor, and wonderful \u003cstrong\u003ecrema\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Coffee Mates","offers":[{"title":"250g","offer_id":49296315187536,"sku":"CM-MIX-NUMUNO-250G","price":42.0,"currency_code":"PLN","in_stock":false},{"title":"500g","offer_id":49296315220304,"sku":"CM-MIX-NUMUNO-500G","price":71.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/IMG_4548.heic?v=1759964923"},{"product_id":"kawa-specialty-olivo-coffee-culture-kolumbia-nitro-arbuz-infuzowana","title":"Colombia Finca Milan WATERMELON","description":"\u003cdiv class=\"shopify-section\" id=\"shopify-section-template--17866639638794__main\"\u003e\n\n\u003cdiv class=\"container--product-page\"\u003e\n\n\u003cdiv data-instock=\"true\" data-selected-variant=\"45584326131978\" data-wetheme-section-id=\"template--17866639638794__main\" data-wetheme-section-type=\"template--product\" data-section-id=\"template--17866639638794__main\" id=\"product-box\" class=\"row\"\u003e\n\n\u003cdiv data-form-col=\"\" class=\"col-sm-12 col-md-6\"\u003e\n\n\u003csection class=\"entry-content product-description-main-wrapper variant-dropdown-enabled store-pickup-enabled\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eColombian Specialty Coffee from Romanian roaster Olivo Coffee Culture \u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003ch3\u003e\u003cstrong\u003eOrigin and processing:\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eDiscover an exceptional \u003cstrong\u003especialty coffee\u003c\/strong\u003e roasted with passion at the \u003cstrong\u003eRomanian roastery Olivo Coffee Culture\u003c\/strong\u003e. The beans come from the \u003cstrong\u003eColombian plantation Finca Milan\u003c\/strong\u003e and undergo a unique \u003cstrong\u003eNitro Washed\u003c\/strong\u003e processing method, giving the coffee an extraordinary flavor profile. You'll detect surprising notes of watermelon, juicy fruit accents,\u003cbr\u003eand a pleasant sweetness, like bubblegum, making every sip an unforgettable experience. Perfect for those seeking intense, fruity aromas in their specialty coffee.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eIt performs wonderfully with alternative brewing methods such as \u003cstrong\u003edrip (V60)\u003c\/strong\u003e, \u003cstrong\u003eAeroPress\u003c\/strong\u003e, \u003cstrong\u003eChemex\u003c\/strong\u003e, or \u003cstrong\u003eFrench Press\u003c\/strong\u003e, which enhance its unique flavor characteristics. \u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDIRECT TRADE ALERT! The roastery sourced the beans directly from the plantation.\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003c\/section\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-template--17866639638794__product-recommendations\"\u003e\u003c\/div\u003e","brand":"Olivo Coffee Culture","offers":[{"title":"200g","offer_id":52124397994320,"sku":"OLIVO-COL-FM-ARBUZ-200G","price":107.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52124398027088,"sku":"OLIVO-COL-FM-ARBUZ-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/7_823c5403-e7c4-4b47-8bd0-57d223dc27ac.png?v=1759964871"},{"product_id":"kawa-specialty-olivo-coffee-culture-kolumbia-nitro-brzoskwinia-infuzowana","title":"Colombia Finca Milan PEACH","description":"\u003cdiv id=\"shopify-section-template--17866639638794__main\" class=\"shopify-section\"\u003e\n\n\u003cdiv class=\"container--product-page\"\u003e\n\n\u003cdiv class=\"row\" id=\"product-box\" data-section-id=\"template--17866639638794__main\" data-wetheme-section-type=\"template--product\" data-wetheme-section-id=\"template--17866639638794__main\" data-selected-variant=\"45584296182026\" data-instock=\"true\"\u003e\n\n\u003cdiv class=\"col-sm-12 col-md-6\" data-form-col=\"\"\u003e\n\n\u003csection class=\"entry-content product-description-main-wrapper variant-dropdown-enabled store-pickup-enabled\"\u003e\u003cform method=\"post\" action=\"https:\/\/olivocoffeeculture.com\/cart\/add\" id=\"add-to-cart-form\" class=\"shopify-product-form\" enctype=\"multipart\/form-data\"\u003e\n\n\u003cdiv class=\"product-info-wrapper\"\u003e\n\n\u003cdiv class=\"product-description-wrapper\"\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOlivo Coffee Culture Colombia Finca Milan Specialty Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003eFlavor notes - peach, cantaloupe melon\u003c\/h3\u003e\n\n\u003ch3\u003e\u003cstrong\u003eOrigin and processing:\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eDiscover the subtle and refreshing \u003cstrong\u003especialty coffee\u003c\/strong\u003e roasted at the renowned Romanian roastery \u003cstrong\u003eOlivo Coffee Culture.\u003c\/strong\u003e The beans from the \u003cstrong\u003eColombian Finca Milan plantation\u003c\/strong\u003e have been processed through \u003cstrong\u003eco-fermentation with fruits\u003c\/strong\u003e, which gives the coffee a unique flavor profile. In each sip, you will taste \u003cstrong\u003enotes of peach, juicy fruit accents, and a subtle citrus freshness\u003c\/strong\u003e, ideal for lovers of coffees with a fruity and sweet character. \u003c\/p\u003e\n\n\u003ch3\u003eBrewing:\u003c\/h3\u003e\n\n\u003cp\u003eIt is best brewed using alternative methods such as \u003cstrong\u003edrip (V60)\u003c\/strong\u003e, \u003cstrong\u003eAeroPress\u003c\/strong\u003e, \u003cstrong\u003eChemex\u003c\/strong\u003e, \u003cstrong\u003eFrench Press\u003c\/strong\u003e. Each of these methods highlights different taste aspects of this coffee – drip and Chemex bring out the purity and clarity of fruity notes, AeroPress intensifies their aroma, and French Press provides depth of flavor and creamy texture. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3 class=\"shopify-payment-terms__container\"\u003e\u003cstrong\u003eDIRECT TRADE ALERT! The roastery sourced the beans directly from the plantation.\u003c\/strong\u003e\u003c\/h3\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/form\u003e\u003c\/section\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-section-template--17866639638794__product-recommendations\" class=\"shopify-section\"\u003e\u003c\/div\u003e","brand":"Olivo Coffee Culture","offers":[{"title":"200g","offer_id":51876262543696,"sku":"OLIVO-COL-FM-BRZSK-200G","price":97.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":51876262576464,"sku":"OLIVO-COL-FM-BRZSK-18G","price":97.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/4_c0e78fcb-23c1-473c-bd8a-69d73b77dc4b.png?v=1759964875"},{"product_id":"kawa-specialty-olivo-coffee-culture-kolumbia-maypop-marakuja-coferment","title":"Colombia co-ferment - PASSION FRUIT","description":"\u003ch2\u003eSpecialty Coffee Olivo Coffee Culture Colombia co-ferment Maypop – Passion Fruit\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eOlivo Coffee Culture specialty coffee from a Romanian roastery, \u003c\/strong\u003efrom Colombia – Maypop. The unique processing method - \u003cstrong\u003eco-fermentation - highlights notes of passion fruit, tropical fruits, and delicate sweetness\u003c\/strong\u003e. An ideal choice for lovers of unique coffees. Order today and experience tropical harmony!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\n\u003cstrong\u003eDIRECT TRADE ALERT! \u003c\/strong\u003eThe roastery sourced the beans directly from the plantation.\u003c\/h2\u003e","brand":"Olivo Coffee Culture","offers":[{"title":"200g","offer_id":51876259922256,"sku":"OLIVO-COL-MRKJ-200G","price":97.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":51876259955024,"sku":"OLIVO-COL-MRKJ-18G","price":97.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/6_eb6f5be0-ede0-4c51-ba77-a2711cec30fd.png?v=1759965060"},{"product_id":"specialty-olivo-coffee-culture-kolumbia-nitro-mango-ananas-infuzowana","title":"Colombia Finca La Riviera TROPICAL","description":"\u003ch2\u003e\u003cspan\u003e\u003cstrong\u003eOlivo Coffee Culture Specialty Coffee from Romania\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eFlavor notes\u003c\/strong\u003e - mango, pineapple\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin, processing:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecialty\u003c\/strong\u003e coffee from the Colombian farm La Riviera. Thanks to the innovative \u003cstrong\u003enitro-washed\u003c\/strong\u003e method, the coffee stands out with tropical notes of \u003cstrong\u003emango and pineapple\u003c\/strong\u003e, which, combined with delicate acidity, create a unique flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePurpose:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePerfect \u003cstrong\u003efor pour-over methods, such as drip or Chemex\u003c\/strong\u003e, it offers a full, fruity experience in the cup. This is an excellent choice for those looking for original, tropical flavors in their coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eA curiosity for the inquisitive :)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe nitro fermentation process is a technique created by farmer \u003cstrong\u003eJulio Quiceno\u003c\/strong\u003e, where fruits, aromatic plants, and spices are used for fermentation in combination with coffee, using bacteria and yeasts that generate metabolic processes resulting in unique sensory profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDIRECT TRADE ALERT! The roastery sourced the beans directly from the plantation.\u003c\/strong\u003e\u003c\/h3\u003e","brand":"Olivo Coffee Culture","offers":[{"title":"200g","offer_id":51876251238736,"sku":"OLIVO-COL-TROPI-200G","price":103.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":51876251271504,"sku":"OLIVO-COL-TROPI-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/5_f57df5f5-fc5c-4a2f-a6a2-86e5d6abe65d.png?v=1759965081"},{"product_id":"kawa-specialty-onyx-coffee-lab-geometry-etiopia-kolumbia","title":"Geometry Washed (Ethiopia, Colombia) Microlot","description":"\u003ch2\u003e\u003cstrong\u003eSpecialty Coffee Onyx Coffee Lab Geometry - Ethiopia and Colombia | Unique Taste Experience\u003c\/strong\u003e\u003c\/h2\u003e\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eFlavor notes: \u003c\/strong\u003eberries, stone fruit, earl grey, honeysuckle\u003c\/span\u003e\u003c\/h3\u003e\u003ch3\u003e\n\u003cstrong\u003eProcessing\u003c\/strong\u003e: \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/washed\" target=\"_blank\"\u003ewashed\u003c\/a\u003e, then dried on \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/african-beds-podniesione-lozka-lozka\" target=\"_blank\"\u003eraised beds\u003c\/a\u003e.\u003c\/h3\u003e\u003cp\u003e\u003cspan\u003eDiscover the exceptional Onyx Coffee Lab Geometry specialty coffee, which combines flavor notes from two renowned regions: Ethiopia and Colombia. This carefully selected coffee delights with a rich aroma and complex flavor profile, including notes of berries, stone fruit, Earl Grey, and honeysuckle. Roasted with passion to bring out the full flavor, it is ideal for alternative brewing methods such as V60, French press, or Chemex. \u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eCuriosity\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eAltitude affects coffee cultivation, influencing flavor and quality. Higher altitudes offer lower temperatures, slowing the growth of coffee cherries, allowing more time for complex sugar and flavor development. As a result, the coffee has brighter acidity and a nuanced flavor profile. Furthermore, cooler conditions at high altitudes reduce pests and diseases, making these coffees highly prized for their excellent quality and unique taste.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Onyx","offers":[{"title":"Default Title","offer_id":49242087096656,"sku":"ONYX-MIX-GEOM-DEF","price":96.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/coffee-mates-onyx-geometry.png?v=1751839913"},{"product_id":"onyx-coffee-lab-southern-weather-blend","title":"Południowa pogoda","description":"\u003ch2\u003e\u003cspan\u003e\u003cstrong\u003eA blend of coffee beans from Kenya, Colombia, and Honduras from the American roastery Onyx Coffee Lab.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eFlavor notes and roast level:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe roast level is \u003cstrong\u003eomniroast\u003c\/strong\u003e- suitable for all brewing methods. Expected flavor notes are \u003cstrong\u003emilk chocolate, plum, candied walnuts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhen prepared with \u003cstrong\u003ealternative methods\u003c\/strong\u003e, it offers a clean, nuanced flavor with distinct layers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e, on the other hand, will be intense, concentrated, and perfectly suited for milk.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow was it created?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis interesting blend was created by combining acidic beans from Kenya and Colombia with chocolate-flavored beans from Honduras. Each of these beans is harvested at a different, specific time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Onyx","offers":[{"title":"Default Title","offer_id":49242088702288,"sku":"ONYX-MIX-SOUTHW-DEF","price":89.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/onyx-southern-weather.png?v=1751839884"},{"product_id":"kawa-specialty-olivo-coffee-culture-kolumbia-nitro-choco-banan-infuzowana","title":"Colombia Finca Milan CHOCO BANANA","description":"\u003ch2\u003e\u003cstrong\u003eColombia Choco-Banana - specialty coffee co-fermented with fruits\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin and processing:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSpecialty coffee\u003c\/strong\u003e \u003cstrong\u003eColombia\u003c\/strong\u003e Finca Milan from the Olivo Coffee Culture roastery \u003cstrong\u003efrom Romania\u003c\/strong\u003e. Thanks to the \u003cstrong\u003eco-fermentation\u003c\/strong\u003e processing method, the coffee delights with \u003cstrong\u003enotes of chocolate and banana\u003c\/strong\u003e, which, combined with mild acidity, create a unique, balanced taste.\u003cbr\u003eIt also \u003cstrong\u003epairs very well with milk\u003c\/strong\u003e - tested by us ;)\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePurpose:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExcellent for pour-over methods such as \u003cstrong\u003edrip and Chemex, as well as for filter coffee machines.\u003c\/strong\u003e This is a coffee for those looking for a chocolate-fruity profile in their cup.\u003c\/p\u003e\n\u003ch3\u003e\n\n\u003cstrong\u003eWho is responsible for this taste:\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h3\u003e\n\u003cp\u003eIt is \u003cstrong\u003eJulio Andreas Quiceno, the farmer who created the fermentation method called culturing\u003c\/strong\u003e - the same one who created the other fruity Colombias available at Olivo Coffee Culture, and thus also with us :) Yes, yes, this is the same guy from the peach Colombia, bubblegum, passion fruit, or mango that some of you already know from our offer :)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivo Coffee Culture","offers":[{"title":"200g","offer_id":51546573013328,"sku":"OLIVO-COL-FM-CHBN-200G","price":94.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":51546573046096,"sku":"OLIVO-COL-FM-CHBN-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/15_7d59a6ef-b4fb-4b53-9899-b5359ba84e3d.png?v=1759965069"},{"product_id":"kolumbia-finca-milan-nitro-washed-kawa-specialty-kokos-cofermented","title":"Colombia Finca Milan COCONUT","description":"\u003ch2\u003e\u003cstrong\u003eColombia Finca Milan co-fermentation with coconut\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eDelicious coffee from \u003cstrong\u003eColombia\u003c\/strong\u003e from the Risaralda region, grown at an altitude of 1500 m above sea level, \u003cstrong\u003e\u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/caturra\" rel=\"noopener\" target=\"_blank\"\u003eCaturra\u003c\/a\u003e\u003c\/strong\u003e variety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin and processing:\u003c\/strong\u003e\u003cbr\u003eThe beans come from the Colombian \u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/coffeemates.pl\/blogs\/blog\/finca-milan?_pos=6\u0026amp;_sid=17fe99e66\u0026amp;_ss=r\" target=\"_blank\"\u003eFinca Milan plantation\u003c\/a\u003e,\u003c\/strong\u003e and thanks to innovative \u003cb\u003eco-fermented\u003c\/b\u003e processing, the coffee acquires a unique flavor profile, in which you can detect intense \u003cstrong\u003enotes of coconut, delicate chocolate tones\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eand subtle almond accents\u003c\/strong\u003e. 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Benitez\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eSCA: 89 pts.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003eOrigin:\u003c\/h3\u003e\n\u003cp\u003eA real treat from the renowned \u003ca title=\"Wilton Benitez Grajna Paraiso 92\" href=\"https:\/\/coffeemates.pl\/blogs\/blog\/wilton-benitez\"\u003e\u003cstrong\u003eWilton Benitez\u003c\/strong\u003e\u003c\/a\u003e :) The beans come from one of his most famous farms - Granja Paraiso 92. 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A delicious coffee gem.\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e200g of whole bean coffee in an elegant box.\u003c\/p\u003e","brand":"Dropshot","offers":[{"title":"Default Title","offer_id":49842005803344,"sku":"DROP-COL-PCFL-DEF","price":108.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/benitez.jpg?v=1759964904"},{"product_id":"dropshot-specialty-kostaryka-gesha-alejo-castro","title":"Costa Rica Gesha Alejo Castro","description":"\u003ch2\u003eDropshot Costa Rica Gesha\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eSCA: 88.25 pts.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003eOrigin:\u003c\/h3\u003e\n\u003cp\u003eA real treat from the renowned \u003cstrong\u003eAlejo Castro-Kahle\u003c\/strong\u003e :). He is undoubtedly one of the most famous and respected growers in Costa Rica. He represents the 5th generation of farmers in his family.\u003cbr\u003eDropshot roastery works with Alejo personally :)\u003c\/p\u003e\n\u003ch3\u003eProcessing and flavor notes:\u003c\/h3\u003e\n\u003cp\u003eHere we have Costa Rican Gesha beans processed with the \u003cstrong\u003eanaerobic natural\u003c\/strong\u003e method, featuring flavor notes of \u003cstrong\u003eplums, almonds, toffee, and rum\u003c\/strong\u003e. \u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e200g of coffee beans in an elegant box.\u003c\/p\u003e","brand":"Dropshot","offers":[{"title":"Default Title","offer_id":49842019041616,"sku":"DROP-CRC-GSHA-DEF","price":107.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/alejocastro_1.png?v=1759964983"},{"product_id":"dropshot-specialty-coffee-espresso-milky-way","title":"Milky Way Espresso","description":"\u003ch2\u003eDropshot Milky Way Blend Espresso\u003c\/h2\u003e\n\u003cp\u003eLabeled as \u003cstrong\u003eModern espresso\u003c\/strong\u003e, but this roaster has all its \u003cstrong\u003ebeans roasted very light, as if for pour-over :)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eFlavor notes:\u003c\/h3\u003e\n\u003cp\u003eThis blend features beans from Brazil, Costa Rica, and Ethiopia, with flavor notes of \u003cstrong\u003echocolate, blueberries, caramel, and blackberries\u003c\/strong\u003e. A classic coffee, with a balanced, smooth body, ideal for milk-based coffees.\u003c\/p\u003e\n\u003cp\u003eIt yields a rather acidic brew when used for pour-over :) - verified information!\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e250g of whole bean coffee.\u003c\/p\u003e\n\u003cp\u003ePackaging color may vary depending on the batch. \u003c\/p\u003e","brand":"Dropshot","offers":[{"title":"Default Title","offer_id":49842034016592,"sku":"DROP-MIX-MILKW-DEF","price":70.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/IMG-8184.png?v=1762161884"},{"product_id":"dropshot-specialty-coffee-blend-lava-cake-espresso","title":"Lava Cake Espresso","description":"\u003ch2\u003eDropshot Coffee Roasters Lava cake blend Espresso\u003c\/h2\u003e\n\u003cp\u003eA \u003cstrong\u003edelicious blend\u003c\/strong\u003e, created in a truly unique way: \u003cstrong\u003ewashed Colombian and natural Brazilian coffees were blended\u003c\/strong\u003e and roasted together until a tasty \u003cstrong\u003ebalance between fruity acidity and chocolate notes\u003c\/strong\u003e was achieved. \"Comfy\" and creamy in espresso, it provides a delicate sweetness in milk drinks, exceptional compared to all other Dropshot coffees.\u003c\/p\u003e\n\u003cp\u003eWe can detect notes of \u003cstrong\u003echocolate and raisins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis coffee is labeled as espresso, but it's a relatively light roast, so feel free to use it for filter.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e250g whole bean coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePackaging color may vary depending on the batch. \u003c\/span\u003e\u003c\/p\u003e","brand":"Dropshot","offers":[{"title":"Default Title","offer_id":49842049417552,"sku":"DROP-MIX-LVCK-DEF","price":70.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/LAVACAKEBLEND250.webp?v=1776346683"},{"product_id":"dropshot-specialty-coffee-blend-cherry-tart-espresso","title":"Cherry Tart Espresso","description":"\u003ch2\u003eDropshot Blend Cherry Tart\u003c\/h2\u003e\u003cp\u003eA \u003cstrong\u003eblend\u003c\/strong\u003e born from passion and with an \u003cstrong\u003earomatic profile\u003c\/strong\u003e like no other. It was created by the roasters with whom we have cooperated for years. A strong combination of super-complex coffees from \u003cstrong\u003eBrazil, Colombia, and Ethiopia\u003c\/strong\u003e immerses the taste buds in fruity aromas, wrapped in spicy, dark chocolate. In the coffee, we can detect \u003cstrong\u003enotes of chocolate, caramel, and blackcurrant.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003ePackaging:\u003c\/h3\u003e\u003cp\u003e250g of coffee beans.\u003c\/p\u003e\u003cp\u003e\u003cspan\u003ePackaging color may vary depending on the batch. \u003c\/span\u003e\u003c\/p\u003e","brand":"Dropshot","offers":[{"title":"Default Title","offer_id":49842079433040,"sku":"DROP-MIX-CHRT-DEF","price":70.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/IMG-8184.png?v=1762161884"},{"product_id":"dropshot-specialty-blend-bombon-espresso-filtr","title":"Bonbon","description":"\u003ch2\u003eDropshot Bonbon Blend Experimental\u003c\/h2\u003e\n\u003cp\u003eAn experimental blend from Romanian Dropshot. Labelled as Espresso Modern, but the beans are very light, like for filter coffee - as are all the beans we've seen from Dropshot, actually:).\u003c\/p\u003e\n\u003ch3\u003eFlavour notes:\u003c\/h3\u003e\n\u003cp\u003eThis blend contains Colombian and Costa Rican beans, with flavour notes of \u003cstrong\u003ecandies, chocolate, strawberries, and vanilla\u003c\/strong\u003e. A delicious, sweet coffee. This is the first time we've had a blend that tasted great both from an espresso machine and a filter:). Highly recommended!\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e250g whole bean coffee.\u003c\/p\u003e\n\u003cp\u003eNote: the packaging colour for this roast is grey:).\u003c\/p\u003e","brand":"Dropshot","offers":[{"title":"250g","offer_id":51993195282768,"sku":"DROP-MIX-BOMB-250G","price":80.0,"currency_code":"PLN","in_stock":false},{"title":"Sample -18g","offer_id":51993195315536,"sku":"DROP-MIX-BOMB-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/bombon.jpg?v=1759964890"},{"product_id":"dropshot-specialty-kolumbia-candyland-experimental-edwin-norena","title":"Colombia Candyland E. Norena","description":"\u003ch2\u003e\u003cstrong\u003eDropshot Colombia Candyland Experimental E. 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We are big fans :)\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e250g of whole bean coffee in an elegant box.\u003c\/p\u003e","brand":"Dropshot","offers":[{"title":"250g","offer_id":52372634370384,"sku":"DROP-COL-CDLD-250G","price":99.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52372634403152,"sku":"DROP-COL-CDLD-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/candyland_250gr.png?v=1759965181"},{"product_id":"kavoholik-specialty-coffee-kolumbia-e-norena-banan-infused","title":"Colombia E. Norena BANANA","description":"\u003ch2\u003eColombia E. 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Norena, who specialises in experimental coffee processing, such as co-fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing, variety and flavour notes:\u003c\/strong\u003e\u003cbr\u003eA mix of \u003cstrong\u003e\u003ca title=\"Caturra coffee variety\" href=\"https:\/\/coffeemates.pl\/blogs\/blog\/caturra\"\u003eCaturra\u003c\/a\u003e\u003c\/strong\u003e and \u003cstrong\u003eCastillo\u003c\/strong\u003e varieties, subjected to the \u003cstrong\u003eco-fermentation\u003c\/strong\u003e process, gives this coffee its unique character. It is delicious, sweet and creamy.\u003cbr\u003eThis coffee is perfect for \u003cstrong\u003ealternative brewing methods, enchanting with notes of banana, brown sugar and vanilla.\u003c\/strong\u003e Its delicate acidity and intense fruitiness make it an excellent choice for brewing in a \u003cstrong\u003eChemex, V60 or AeroPress.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kavoholik","offers":[{"title":"Default Title","offer_id":49864298004816,"sku":"KAV-COL-ENO-BAN-DEF","price":94.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/kavoholik-kolumbia-edwin-norena-banano-mossto.jpg?v=1741735375"},{"product_id":"kavoholik-kolumbia-e-norena-lulo-kiwi-cofermented-infused","title":"Colombia E. Norena LULO KIWI","description":"\u003ch2\u003eColombia E. 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The dominant flavors are \u003cstrong\u003enotes of lulo, kiwi, and candy\u003c\/strong\u003e, which delight with their harmony and complexity.\u003c\/p\u003e\n\u003ch3\u003eWhat is lulo?\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLiterally - \u003cstrong\u003eNaranjilla (from Spanish: Little Orange). Lulo\u003c\/strong\u003e is a climbing plant, but older stems lignify, so the plant can be trained as a shrub and is cultivated as such. When ripe, the fruit is light orange, round, with a thick skin and a diameter ranging from 2.5 cm to even about 6 cm. The pulp is green or greenish-yellow, very juicy, and can be very sour. 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We are definitely in the first group :).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kavoholik","offers":[{"title":"Default Title","offer_id":49864726479184,"sku":"KAV-COL-ENO-LKWI-DEF","price":94.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/kavoholik-kolumbia-edwin-norena-lulo-kiwi.jpg?v=1759964900"},{"product_id":"kavoholik-specialty-kolumbia-e-norena-zurawina-cranberry-cofermented-infused","title":"Colombia E. Norena CRANBERRY","description":"\u003ch2\u003eColombia E. Norena – Specialty Coffee Co-fermented with Fruits\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eSCA: 88 pts. \u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003eFlavor notes: caramel, cranberry,\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eColombia E. Norena\u003c\/strong\u003e is a premium \u003cstrong\u003especialty coffee\u003c\/strong\u003e roasted by the Slovak \u003cstrong\u003eKavoholik roastery\u003c\/strong\u003e. The \u003cstrong\u003e\u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/caturra\" title=\"Odmiana kawy Caturra\"\u003eCaturra\u003c\/a\u003e\/ Castillo\u003c\/strong\u003e variety beans, subjected to the \u003cstrong\u003ehoney and co-fermentation\u003c\/strong\u003e process, stand out with their acidity, intensity, and fruity character. 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Bermudez, of course :) and the Romanian roastery Dropshot, which roasts beans incredibly light.\u003c\/p\u003e\n\u003ch3\u003eProcessing and flavor notes:\u003c\/h3\u003e\n\u003cp\u003eHere we have Colombian Castillo variety beans processed with \u003cstrong\u003ethermal shock washed\u003c\/strong\u003e, with flavor notes of \u003cstrong\u003egingerbread, cherry, candied mandarins, and figs\u003c\/strong\u003e. \u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e250g of whole bean coffee.\u003c\/p\u003e","brand":"Dropshot","offers":[{"title":"200g","offer_id":51960818794832,"sku":"DROP-COL-TIRM-200G","price":99.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":51960820629840,"sku":"DROP-COL-TIRM-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/7a1e2772757ef041380fbb9d9d5a.jpg?v=1746912197"},{"product_id":"amoc-indonezja-laurina-lowcaf","title":"Indonesia Laurina","description":"\u003ch2\u003eA.M.O.C Indonesia Laurina natural low-caf\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLaurina\u003c\/strong\u003e is considered an \u003cstrong\u003eexotic coffee bean in Indonesia\u003c\/strong\u003e and is known as one of the \u003cstrong\u003emost challenging varieties to cultivate worldwide\u003c\/strong\u003e. 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In his search, Jose looked for a high-altitude farm surrounded by native forest and providing optimal light conditions to improve the quality of exotic coffee varieties. \u003cstrong\u003eHe found what he was looking for in Pijao, Quindio,\u003c\/strong\u003e a small town located \u003cstrong\u003ein the heart of the Andes\u003c\/strong\u003e, known for its tranquility and natural beauty. During his search, he stumbled upon \u003cstrong\u003eLas Marias\u003c\/strong\u003e, a farm that had been abandoned for over 20 years, overgrown with grass and invasive plants. Yet, amidst this wild landscape, rare coffee cherries still thrived.\u003c\/p\u003e\n\u003cp\u003eThe farm had approximately \u003cstrong\u003e7,000 Typica coffee plants\u003c\/strong\u003e, about 70 years old, but neglected. \u003cstrong\u003eJose and his team worked to restore these trees\u003c\/strong\u003e and began selecting the best ones for cultivation at Las Marias. \u003cstrong\u003eThe Geisha variety became their favorite target.\u003c\/strong\u003e They sourced seeds from Panama and meticulously nurtured these delicate trees. \u003cstrong\u003eFor this particular lot, Rio Dulce Double Washed, only the best genetic Geisha varieties from Las Marias were harvested.\u003c\/strong\u003e Cherries were picked at peak ripeness, with a Brix level greater than 22.\u003c\/p\u003e\n\u003cp\u003eAn exceptional \u003cstrong\u003especialty coffee from the A.M.O.C roastery in Rotterdam\u003c\/strong\u003e, Netherlands. A real treat for connoisseurs! Gesha with \u003cstrong\u003edouble washed\u003c\/strong\u003e processing and \u003cstrong\u003eflavor notes of orange drink, peach, and flowers. Delicious! \u003cbr\u003eA personal recommendation from us :)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e100g of whole bean coffee. All in this roastery's characteristic jar. What more could you want?\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"AMOC","offers":[{"title":"100g","offer_id":52124535816528,"sku":"AMOC-COL-GSH3-100G","price":115.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52124535849296,"sku":"AMOC-COL-GSH3-18G","price":18.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/amoc-jar.png?v=1759965175"},{"product_id":"quickborn-etiopia-aricha-wubanchi","title":"Ethiopia Aricha Wubanchi","description":"\u003ch2\u003eQuickborn Roastery Ethiopia Yirgacheffe Aricha Wubanchi\u003c\/h2\u003e\u003ch3\u003eOrigin:\u003c\/h3\u003e\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eThe Aricha Wubanchi processing station, located in the Yirgacheffe region, sits at an altitude of 2213 meters above sea level and utilizes water from the Resitay River\u003c\/strong\u003e to process coffee cherries \u003cstrong\u003esourced from approximately 1700 smallholder farmers\u003c\/strong\u003e in the area. Farmers here typically cultivate the \u003cstrong\u003eJarc variety\u003c\/strong\u003e (a traditional Ethiopian sub-type) on small plots around their homes, which is why these coffees are often informally referred to as \"garden coffee.\"\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\u003ch3\u003eProcessing and Flavor Notes:\u003c\/h3\u003e\u003cdiv\u003e\u003cspan\u003eAt the processing station, ripe coffee cherries undergo meticulous sorting before pulping. This is followed by a fermentation process lasting 36 to 48 hours, depending on climatic conditions. After fermentation, the coffee beans are thoroughly washed and sorted by density.\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003eNext, the coffee is sun-dried on raised African beds for 10 to 12 days until the ideal moisture level is reached. During drying, the beans are regularly raked and turned to ensure even processing. Once the desired moisture content is achieved, the coffee is transported to Addis Ababa for final sorting, hand-cleaning, and intensive selection.\u003c\/span\u003e\u003c\/div\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eHere we have Ethiopian Heirloom variety beans, \u003cstrong\u003efully washed\u003c\/strong\u003e, with flavor notes of \u003cb\u003elemon, jasmine, and pomegranate.\u003c\/b\u003e\u003c\/p\u003e\u003ch3\u003ePackaging:\u003c\/h3\u003e\u003cp\u003e250g coffee beans.\u003c\/p\u003e","brand":"Quickborn","offers":[{"title":"200g","offer_id":52082987794768,"sku":"QKBN-ETH-ARIW-200G","price":85.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52082987827536,"sku":"QKBN-ETH-ARIW-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/quickborn-etiopia-aricha-wubanchi.png?v=1759965010"},{"product_id":"quickborn-kenia-ab-karii-washed","title":"Kenya AB Karii","description":"\u003ch2\u003eQuickborn Kenya AB Karii\u003c\/h2\u003e\n\u003ch3\u003eOrigin:\u003c\/h3\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eThe Karii processing station is part of Mutira Farmers’ Cooperative Society Limited.\u003c\/strong\u003e It is located \u003cstrong\u003eon the border of two well-known coffee regions – Kirinyaga and Nyeri\u003c\/strong\u003e – and \u003cstrong\u003ecollaborates with approximately 600 smallholder farmers.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThe station was built in 1984 and is situated \u003cstrong\u003eabout 110 km from Nairobi,\u003c\/strong\u003e near the town of Kerugoya. \u003cstrong\u003eIt uses water from the Rundu River for coffee processing.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eProcessing and Flavor Notes:\u003c\/h3\u003e\n\u003cp\u003eHere we have Kenyan beans of Catimor, SL14, \u003ca title=\"SL28 coffee variety\" href=\"https:\/\/coffeemates.pl\/blogs\/blog\/sl28-sl34\"\u003eSL28 \u003c\/a\u003evarieties, \u003cstrong\u003ewashed\u003c\/strong\u003e processed, with flavor notes of \u003cb\u003eblackberry, apple, and red wine.\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eCoffee cherries are first hand-sorted, and farmers remove underripe and overripe fruits before processing begins.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eNext, the cherries are de-pulped, and the coffee undergoes fermentation in the shade for 24 to 36 hours, depending on the ambient temperature.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAfter fermentation, the coffee is washed and sorted again by density in specialized water channels. The beans are then spread out on African raised beds, where they sun-dry for 12 to 20 days, depending on weather conditions.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAt midday and at night, the coffee is covered to protect it from moisture and rain.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e18g whole bean coffee - sample roasted 07.03.2025\u003c\/p\u003e\n\u003cp\u003e250g whole bean coffee.\u003c\/p\u003e","brand":"Quickborn","offers":[{"title":"200g","offer_id":51539644711248,"sku":"QKBN-KEN-KARI-200G","price":82.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":51539644744016,"sku":"QKBN-KEN-KARI-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/quickborn-kenia-ab-karii.png?v=1759965128"},{"product_id":"ickpa-iskra-kenia-ab-kii-015-washed","title":"Kenya AB Kii #015","description":"\u003ch2\u003eICKPA (Spark) Kenya AB Kii washed\u003c\/h2\u003e\n\u003cp\u003eClassic Kenyan profile with notes of blackcurrant, cinnamon, wild berries, and flowers\u003c\/p\u003e\n\u003ch3\u003eOrigin:\u003c\/h3\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003eThis coffee is processed at the Kii factory, a member of the Rung’eto Farmers Cooperative Society in central Kenya. \u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKii is one of three wet mills managed by Rung’eto FCS in Kirinyaga and is Fairtrade certified. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cspan\u003eThe society was formed after the dissolution of Ngiriama FCS, which led to the merger of Kiangoi, Karimikui, and Kii.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cspan\u003eThe chairman of this society implemented various quality-oriented processes across all Rung’eto FCS factories. For example, he installed tiles on all washing channels and fermentation tanks. Additionally, processing water is recycled. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eFarmers associated with the Rung’eto Cooperative cultivate their crops on the slopes of Mount Kenya, known for producing intense, complex, and flavor-rich coffees.\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eProcessing and flavor notes:\u003c\/h3\u003e\n\u003cp\u003eHere we have Kenyan beans of varieties \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/sl28-sl34\" title=\"Coffee variety SL28\"\u003eSL28\u003c\/a\u003e, \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/ruiru-11\" title=\"Coffee variety Ruiru 11\"\u003eRuiru 11\u003c\/a\u003e, \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/sl28-sl34\" title=\"Coffee variety SL34\"\u003eSL34\u003c\/a\u003e, Batian, processed \u003cstrong\u003ewashed\u003c\/strong\u003e, with flavor notes of \u003cb\u003eblackcurrant, red grapes, and flowers.\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e200g whole bean coffee.\u003c\/p\u003e","brand":"ICKPA","offers":[{"title":"Default Title","offer_id":49998542930256,"sku":"ICKP-KEN-KII-DEF","price":86.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/ickpa-kenia-AB-kii.png?v=1759965145"},{"product_id":"ickpa-iskra-rwanda-ireme-bourbon","title":"Rwanda Ireme","description":"\u003ch2\u003eICKPA (ISKRA) Rwanda Ireme Bourbon\u003c\/h2\u003e\n\u003cp\u003eNotes of apricot, cantaloupe, rich chocolate praline, and rum.\u003c\/p\u003e\n\u003ch3\u003eOrigin:\u003c\/h3\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eThe experimental Ireme (Authentic) lot\u003c\/strong\u003e \u003cstrong\u003eis inspired by the Gasharu family's emotional connection with the coffee community as a whole.\u003c\/strong\u003e Coffee cultivation, processing, and distribution for consumption used to happen in silos, and they believe this can change. The idea behind this coffee is to provide coffee lovers with the most authentic cup of Rwandan coffee, making the consumer think of the producer, as the farmer also remembers the buyer while processing the coffee.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eThe Gasharu Coffee team\u003c\/strong\u003e makes every effort to monitor and improve the fermentation process and its duration to achieve the desired complexity and depth, ensuring an unforgettable experience for coffee lovers.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eProcessing and tasting notes:\u003c\/h3\u003e\n\u003cp\u003eHere we have Rwandan \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/bourbon\" title=\"Bourbon coffee variety\"\u003eBourbon\u003c\/a\u003e beans processed as\u003cstrong\u003e anaerobic natural,\u003c\/strong\u003e with tasting notes of \u003cb\u003eapricot, melon, pralines, and rum.\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e250g whole bean coffee.\u003c\/p\u003e","brand":"ICKPA","offers":[{"title":"250g","offer_id":51808674775376,"sku":"ICKP-RWA-IREM-250G","price":77.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":51808674808144,"sku":"ICKP-RWA-IREM-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/ickpa-rwanda-ireme.png?v=1759964973"},{"product_id":"jedno-kafe-kolumbia-mahusa-wush-wush-anaerobic","title":"Colombia Mahusa Wush Wush","description":"\u003ch2\u003eJEDNO KAFE Colombia Mahusa Wush Wush\u003c\/h2\u003e\u003ch3\u003eOrigin:\u003c\/h3\u003e\u003cp\u003e\u003cspan\u003eExotic varieties, unique terroir, and an innovative approach to fermentation – this is Colombian Mahusa Wush Wush. \u003cstrong\u003eJohn Hurtado\u003c\/strong\u003e, who returned to coffee after 30 years in the USA, transformed his family farm into a place where traditional farming and modern processing methods merge. The result is an exceptional coffee full of clean flavors and complex notes.\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003eProcessing and tasting notes:\u003c\/h3\u003e\u003cdiv\u003e\u003cspan\u003eMeticulous processing:\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eThe coffee undergoes a 72-hour fermentation\u003c\/strong\u003e, during which the cherries are repeatedly washed and re-placed in steel tanks. This demanding process allows for the development of an intense aromatic profile. Drying takes place in direct sunlight, and the coffee is covered overnight to achieve a more stable flavor development.\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003eWhat does it taste like?\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eIn the cup, you will find the distinctive fruitiness of berries and passion fruit, which combines with pleasant fruity notes of high-quality 80% chocolate\u003c\/strong\u003e. This coffee is an excellent choice for those seeking full, unique, and unforgettable taste experiences.\u003c\/span\u003e\u003c\/div\u003e\u003cp\u003eWe have here Colombia Wush Wush variety beans with \u003cstrong\u003eanaerobic natural\u003c\/strong\u003e processing, featuring tasting notes of \u003cb\u003eberries, passion fruit, and dark chocolate.\u003c\/b\u003e \u003c\/p\u003e\u003ch3\u003ePackaging:\u003c\/h3\u003e\u003cp\u003e200g of whole bean coffee.\u003c\/p\u003e","brand":"Jedno Kafe","offers":[{"title":"Default Title","offer_id":49998543257936,"sku":"JDK-COL-MHWS-DEF","price":92.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/jedno-kafe-kolumbia-mahusa.png?v=1751839912"},{"product_id":"ickpa-iskra-etiopia-deri-fahmi-natural","title":"Ethiopia Deri Fahmi","description":"\u003ch2\u003eICKPA (Iskra) Ethiopia Deri Fahmi\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee characteristics:\u003c\/strong\u003e\u003cbr\u003eFloral, berry jam, candied apricot, vanilla, heavy and juicy body.\u003c\/p\u003e\n\u003ch3\u003eOrigin:\u003c\/h3\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eFahmi is a private washing station\u003c\/strong\u003e located in the Hambella woreda (administrative district) in the \u003cstrong\u003eWest Guji zone of Ethiopia\u003c\/strong\u003e. Fahmi WS is one of twenty \u003cstrong\u003eowned and operated by Testi Coffee\u003c\/strong\u003e, a family business founded by Mr. Faysel A. Yonis. \u003cstrong\u003eDeri\u003c\/strong\u003e is the name of the village, and Fahmi is the name of Faysel's first son.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eLocated at an altitude of 2000 m above sea level, Fahmi WS produces exceptional lots of washed and naturally processed products. The washing station was established in 2017 and currently employs eight permanent staff and 250 seasonal workers. During harvest, freshly picked coffee cherries are delivered daily by approximately 500 independent farmers from the nearby Kebele to the collection point in Addis.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eMost of the families who contribute to this lot farm organically on small plots of land, averaging only 2 hectares. Coffee is their main cash crop and grows alongside food crops such as corn, grains, and bananas, under the shade of indigenous Birbira, Wanza, and Acacia trees. \u003cstrong\u003eThe average altitude of farms in this region is very high – around 1900–2050 m above sea level – and this, combined with the region's cool temperatures, is ideal for the slow maturation of coffee cherries, leading to denser beans and a sweeter, more complex cup profile.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eProcessing and tasting notes:\u003c\/h3\u003e\n\u003cp\u003eHere we have Ethiopian Heirloom variety beans with \u003cstrong\u003enatural processing,\u003c\/strong\u003e offering tasting notes of \u003cstrong\u003eberry jam, vanilla, apricot, and a wonderful floral, jasmine aroma.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe drank this coffee at the Parzymy Przelewamy festival in Katowice and we are delighted!\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e200g whole bean coffee.\u003c\/p\u003e","brand":"ICKPA","offers":[{"title":"200g","offer_id":51512108515664,"sku":"ICKP-ETH-DRFM-200G","price":86.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":51512108548432,"sku":"ICKP-ETH-DRFM-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/ickpa-etiopia-deri-fahmi.png?v=1759965115"},{"product_id":"swerl-kolumbia-jhon-jairo-huila-filter","title":"Colombia Jhon Jairo","description":"\u003ch2\u003eSwerl Colombia San Augustin, Huila, Jhon Jairo\u003c\/h2\u003e\n\u003ch3\u003eOrigin:\u003c\/h3\u003e\n\u003cp\u003eThe beans come from farmer Jhon Jairo Gomez from Colombia, from the Huila region. Roasted by the Swedish roastery Swerl.\u003c\/p\u003e\n\u003ch3\u003eProcessing and tasting notes:\u003c\/h3\u003e\n\u003cp\u003eHere we have Colombian Tabi variety beans, \u003cstrong\u003ewashed\u003c\/strong\u003e processed, with tasting notes of \u003cstrong\u003etropical fruits, orange candy, and honey\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e250g of whole bean coffee.\u003c\/p\u003e","brand":"Swerl","offers":[{"title":"250g","offer_id":51982334230864,"sku":"SWRL-COL-JJRO-250G","price":97.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":51982334263632,"sku":"SWRL-COL-JJRO-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/swerl-jhon-jairo-kolumbia.png?v=1759965065"},{"product_id":"olivo-coffee-culture-kolumbia-finca-milan-nitro-violet","title":"Colombia Finca Milan Nitro Washed Bubble Gum ","description":"\u003cdiv class=\"shopify-section\" id=\"shopify-section-template--17866639638794__main\"\u003e\n\n\u003cdiv class=\"container--product-page\"\u003e\n\n\u003cdiv data-instock=\"true\" data-selected-variant=\"45584326131978\" data-wetheme-section-id=\"template--17866639638794__main\" data-wetheme-section-type=\"template--product\" data-section-id=\"template--17866639638794__main\" id=\"product-box\" class=\"row\"\u003e\n\n\u003cdiv data-form-col=\"\" class=\"col-sm-12 col-md-6\"\u003e\n\n\u003csection class=\"entry-content product-description-main-wrapper variant-dropdown-enabled store-pickup-enabled\"\u003e\n\u003ch1 data-mce-fragment=\"1\"\u003e \u003cstrong\u003eSpecialty Coffee\u003cbr\u003e from \u003ca href=\"https:\/\/coffeemates.pl\/collections\/kolumbia\" rel=\"noopener\" target=\"_blank\"\u003eColombia\u003c\/a\u003e ,\u003cbr\u003e from the Romanian roastery Olivo Coffee Culture -\u003cbr\u003e with the flavor of bubble gum and juicy fruits\u003c\/strong\u003e\n\u003c\/h1\u003e\n\n \u003ch2\u003eDiscover the extraordinary \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/kawowe-definicje\/co-to-jest-kawa-specialty-i-dlaczego-warto-ja-wybrac\" rel=\"noopener\" target=\"_blank\"\u003especialty\u003c\/a\u003e coffee Olivo Coffee Culture Colombia Finca Milan \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/metody-obrobki\/kullturacja-kofermetacja-fermentacja-nitro\" rel=\"noopener\" target=\"_blank\"\u003eNitro Washed\u003c\/a\u003e , roasted with passion in the Romanian roastery Olivo Coffee Culture. The beans come from the Colombian Finca Milan plantation and undergo a unique \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/metody-obrobki\/kullturacja-kofermetacja-fermentacja-nitro\" rel=\"noopener\" target=\"_blank\"\u003eNitro Washed\u003c\/a\u003e processing process, thanks to which the coffee gains a unique flavor profile. You will feel in it surprising notes of bubble gum, juicy fruit accents\u003cbr\u003e and pleasant sweetness that make,\u003cbr\u003e that every sip is an unforgettable experience. Perfect for those looking for unusual, fruity aromas in specialty coffee.\u003c\/h2\u003e\n\n \u003ch2\u003eIt works great in alternative methods, such as \u003cstrong\u003e\u003ca href=\"https:\/\/coffeemates.pl\/collections\/filtr\" rel=\"noopener\" target=\"_blank\"\u003edrip\u003c\/a\u003e (V60)\u003c\/strong\u003e , \u003cstrong\u003eAeroPress\u003c\/strong\u003e , \u003cstrong\u003eChemex\u003c\/strong\u003e or \u003cstrong\u003eFrench Press\u003c\/strong\u003e , which emphasize its unique flavor qualities. Each of these methods extracts different flavor accents from the beans - drip\u003cbr\u003e and Chemex add delicacy and clarity, AeroPress allows for intensification of fruity notes, and French Press provides deep and full flavor. Let yourself be surprised by Colombian coffee with Romanian character, which takes you\u003cbr\u003e into the exotic world of flavors!\u003c\/h2\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e \u003cstrong\u003eDIRECT TRADE ALERT! The roastery obtained beans directly from the plantation.\u003c\/strong\u003e \u003c\/h2\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch1 enctype=\"multipart\/form-data\" class=\"shopify-product-form\" id=\"add-to-cart-form\" action=\"https:\/\/olivocoffeeculture.com\/cart\/add\" method=\"post\" accept-charset=\"UTF-8\"\u003e\u003c\/h1\u003e\n\n\u003c\/section\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-template--17866639638794__product-recommendations\"\u003e\u003c\/div\u003e","brand":"Olivo Coffee Culture","offers":[{"title":"200g","offer_id":51876254220624,"sku":"OLIVO-COL-FM-VIOL-200G","price":101.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":51876254253392,"sku":"OLIVO-COL-FM-VIOL-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/olivo-violet.jpg?v=1759964940"},{"product_id":"olivo-coffee-culture-kolumbia-finca-milan-candy-apple-cofermented","title":"Colombia Finca Milan Nitro Washed - CHOCO BANANA","description":"\u003ch1\u003e \u003cstrong\u003eSpecialty Coffee Olivo Coffee Culture from Romania Colombia Finca Milan Nitro Washed – Notes of Chocolate and Banana\u003c\/strong\u003e\n\u003c\/h1\u003e\n\n\u003ch2\u003e \u003cstrong\u003eFlavor notes: chocolate, banana\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003ch2\u003e Olivo Coffee Culture specialty coffee  \u003cbr\u003efrom Romania Colombia Finca Milan Nitro Washed is a coffee with a unique flavor profile, coming from the Colombian Finca Milan farm. Thanks to the \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/metody-obrobki\/nitro-washed\" rel=\"noopener\" target=\"_blank\"\u003enitro-washed\u003c\/a\u003e method, the coffee delights with notes of chocolate and banana, which\u003cbr\u003e combined with mild acidity create a unique, balanced flavor. Perfect for \u003ca href=\"https:\/\/coffeemates.pl\/collections\/filtr\" rel=\"noopener\" target=\"_blank\"\u003epour-over methods\u003c\/a\u003e such as drip and Chemex, it offers a smooth\u003cbr\u003e and a full taste experience. This is a coffee for those looking for a chocolate-fruity profile in a cup, coming from the Romanian roastery \u003ca href=\"https:\/\/coffeemates.pl\/collections\/olivo-coffee-culture\" rel=\"noopener\" target=\"_blank\"\u003eOlivo Coffee Culture\u003c\/a\u003e .\u003c\/h2\u003e\n\n\u003ch2\u003e\n\n \u003cbr\u003eWho is responsible for this proven, although unusually found in coffee, flavor combination? \u003cstrong\u003eJulio Andreas Quiceno, the farmer who created the fermentation method called \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/metody-obrobki\/kullturacja-kofermetacja-fermentacja-nitro\" rel=\"noopener\" target=\"_blank\"\u003eculturing\u003c\/a\u003e or \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/metody-obrobki\/kullturacja-kofermetacja-fermentacja-nitro\" rel=\"noopener\" target=\"_blank\"\u003eco-fermentation\u003c\/a\u003e\u003c\/strong\u003e - the same one who created the other \u003ca href=\"https:\/\/coffeemates.pl\/collections\/olivo-coffee-culture\" rel=\"noopener\" target=\"_blank\"\u003efruit Columbia\u003c\/a\u003e available\u003cbr\u003e at Olivo Coffee Culture, and then with us. Yes, yes, it's the same guy from peach Colombia, bubble gum, passion fruit, or mango, which some of you already know from our offer:).\u003c\/h2\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Olivo Coffee Culture","offers":[{"title":"200g","offer_id":51876258971984,"sku":"OLIVO-COL-FM-CAPP-200G","price":101.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":51876259004752,"sku":"OLIVO-COL-FM-CAPP-18G","price":101.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/olivo-apple.jpg?v=1759965073"},{"product_id":"dropshot-indonezja-west-java-radiophare-natural","title":"Indonesia West Java Radiophare","description":"\u003ch2\u003eDropshot Indonesia West Java Radiophare omniroast\u003c\/h2\u003e\u003cp\u003eCoffee roasted by a roastery from Romania. \u003cstrong\u003eOmniroast, but they roast very light. For them, omni is a light roast, and Modern espresso is dark\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eOrigin:\u003c\/h3\u003e\u003cp\u003eIndonesia is a truly demanding and captivating destination, taking us to a region of rare flavors and aromas. \u003cstrong\u003eThe Klasik Beans cooperative was founded in 2008 and already cooperates with no less than 200 small producers in this region of Indonesia\u003c\/strong\u003e. With three processing stations under control and \u003cstrong\u003emanual harvesting of coffee cherries\u003c\/strong\u003e, the cooperative manages to offer coffee lots of consistently high quality. We chose this lot for its \u003cstrong\u003evibrant flavor notes and high sweetness, making it suitable for both espresso and filter\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eProcessing and flavor notes:\u003c\/h3\u003e\u003cp\u003eHere we have \u003cstrong\u003eIndonesia\u003c\/strong\u003e beans of the \u003cstrong\u003e\u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/typica\" title=\"Coffee varietal Typica\"\u003eTypica\u003c\/a\u003e, Line S, and Catimor\u003c\/strong\u003e varieties, \u003cstrong\u003enatural\u003c\/strong\u003e processed, with flavor notes of \u003cb\u003eapricot, chocolate, and black tea.\u003c\/b\u003e\u003cbr\u003eThe coffee is suitable for brewing, both in an espresso machine and with a filter.\u003c\/p\u003e\u003ch3\u003ePackaging:\u003c\/h3\u003e\u003cp\u003e250g whole bean coffee.\u003c\/p\u003e","brand":"Dropshot","offers":[{"title":"Default Title","offer_id":51060401275216,"sku":"DROP-IDN-WJRD-DEF","price":75.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/dropshot-indonesia.jpg?v=1746912278"},{"product_id":"dropshot-honey-drop-espresso-blend","title":"Honey Drop Espresso","description":"\u003ch2\u003eDropshot Honey Drop Blend Espresso\u003c\/h2\u003e\n\u003cp\u003eDesigned to be as premium as possible, Honey Drop has two high-quality South American roots. \u003cstrong\u003eSweet, chocolatey, yet also slightly fruity Brazil, and Guatemala with an elegant and complex floral profile.\u003c\/strong\u003e When tasting, we find a rich array of notes, from berries to caramel, wrapped in a thin layer of milk chocolate. \u003c\/p\u003e\n\u003ch3\u003eFlavor notes:\u003c\/h3\u003e\n\u003cp\u003eHere we have Brazilian and Guatemalan beans, with flavor notes of milk \u003cstrong\u003echocolate, acacia honey, caramel, and berries\u003c\/strong\u003e. A classic coffee, with a balanced, smooth body, ideal for milk-based coffees.\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e250g coffee beans.\u003c\/p\u003e\n\u003cp\u003ePackaging colors may vary depending on the batch number :). \u003c\/p\u003e","brand":"Dropshot","offers":[{"title":"Default Title","offer_id":51094041461072,"sku":"DROP-MIX-HNDR-DEF","price":72.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/HONEYDROPBLEND250.webp?v=1774457479"},{"product_id":"dropshot-creme-brulee-espresso-blend","title":"Creme Brulee Blend Espresso","description":"\u003ch2\u003eRomanian roastery Dropshot presents Creme Brulee Blend Espresso\u003c\/h2\u003e\n\u003cp\u003eThis is a versatile and light blend, yet classic and pleasant in taste. It o\u003cstrong\u003effers a largely chocolatey profile, with subtle notes of toasted sugar and caramel, along with a low, elegant acidity that only complements the sweet chocolate notes in the cup. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eFlavor notes:\u003c\/h3\u003e\n\u003cp\u003eWe have here beans from Brazil, Ethiopia, and Costa Rica, with flavor notes of \u003cstrong\u003edark chocolate, toasted sugar\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e, caramel\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e. A classic coffee, with a balanced, smooth body, ideal for milk coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e250g whole bean coffee.\u003c\/p\u003e","brand":"Dropshot","offers":[{"title":"Default Title","offer_id":51094068068688,"sku":"DROP-MIX-CRBR-DEF","price":72.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/CREMEBRULEE_NOMAD_250.webp?v=1774457185"},{"product_id":"swerl-kolumbia-luis-aguirre-pink-bourbon","title":"Colombia Luis Aguirre Pink Bourbon","description":"\u003ch2\u003eSwerl Colombia Tolima Luis Aguirre Pink Bourbon\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003eSuper bright and sparkling. Flavors of ripe grapes, cantaloupe melon, with an intense tropical sweetness.\u003c\/p\u003e\n\u003ch3\u003eOrigin:\u003c\/h3\u003e\n\u003cdiv\u003e\n\n\u003cdiv\u003e\u003cspan\u003eWe are delighted to share with you \u003cstrong\u003eLuis Aguirre's second lot\u003c\/strong\u003e. If you had the opportunity to taste it last year, we are pleased to inform you that \u003cstrong\u003ethis year's harvest is even better – what a wonderful lot.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003eWhen we first purchased last year's lot, Luis Aguirre was quite new to specialty coffee. At the time, the variety he cultivated was unknown, and it was initially thought to be a hybrid. However, \u003cstrong\u003eafter genetic testing by LaREB, we can confirm that it is indeed Pink Bourbon (or Rosado).\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003eThis lot was sourced from LaREB, a cooperative comprising around 60 producers. LaREB was founded by producers and is managed by producers. They conduct rigorous quality control and support their members, especially those with smaller lots, in bringing their coffees to the international market.\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eLaREB operates without intermediaries,\u003c\/strong\u003e which means they manage the shipping, warehousing, financing, and sales of all our operations. \u003cstrong\u003eThis model ensures that 80–90% of profits remain in Colombia, directly benefiting local producers.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eProcessing and tasting notes:\u003c\/h3\u003e\n\u003cp\u003eHere we have \u003cstrong\u003ebeans from Colombia of the Pink Bourbon variety\u003c\/strong\u003e, processed with the \u003cstrong\u003ewashed\u003c\/strong\u003e method, with tasting notes of \u003cb\u003egrapes and cantaloupe melon\u003c\/b\u003e.\u003cbr\u003ePackaging:\u003c\/p\u003e\n\u003cp\u003e250g of coffee beans.\u003c\/p\u003e","brand":"Swerl","offers":[{"title":"250g","offer_id":51982333083984,"sku":"SWRL-COL-LAPB-250G","price":96.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":51982333116752,"sku":"SWRL-COL-LAPB-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/swerl-colombia-luis-aguirre.jpg?v=1759965132"},{"product_id":"swerl-brazylia-casa-almeida-barreto-espresso","title":"Brazil Casa Almeida Barreto Espresso","description":"\u003ch2\u003eSwerl Brazil Minas Gerais Casa Almeida Barreto Espresso\u003c\/h2\u003e\u003ch3\u003eElegant, with a silky body and notes of milk chocolate, nougat and stone fruit. A comforting and cozy coffee.\u003c\/h3\u003e\u003ch3\u003eOrigin:\u003c\/h3\u003e\u003cp\u003eThe beans come from Casa Almeida, harvested at an altitude of 1200 m.a.s.l. roasted by the \u003cstrong\u003eSwedish roastery Swerl.\u003c\/strong\u003e \u003c\/p\u003e\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eCasa Almeida Barreto\u003c\/strong\u003e is a family-owned estate focused on producing high-quality \u003cstrong\u003especialty coffee and wine from Brazil\u003c\/strong\u003e, from which Swerl roastery directly purchases coffee.\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003eAs the roastery assesses - \"The quality of their coffee is evident in every sample.\"\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eThanks to a scientific and artisanal approach to production, Jorge and Gabriel are constantly researching the terroir and developing methods that can better express each varietal and achieve great results in cupping.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eOver the past years, they have \u003cstrong\u003erefined fermentation and drying methods to better preserve the aromas and taste of the coffee cherry\u003c\/strong\u003e, while also exploring different profiles. \u003cstrong\u003eUsing stainless steel tanks and technology from wineries, they have been able to better control coffee fermentation, extracting very interesting flavor profiles.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003ch3\u003eProcessing and Flavor Notes:\u003c\/h3\u003e\u003cp\u003eHere we have Brazilian Mundo Novo beans processed as \u003cstrong\u003enatural\u003c\/strong\u003e with flavor notes of \u003cb\u003enougat, milk chocolate, and stone fruit.\u003c\/b\u003e\u003c\/p\u003e\u003ch3\u003ePackaging:\u003c\/h3\u003e\u003cp\u003e250g of coffee beans.\u003c\/p\u003e","brand":"Swerl","offers":[{"title":"250g","offer_id":52124534047056,"sku":"SWRL-BRZ-CABR-250G","price":74.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52124534079824,"sku":"SWRL-BRZ-CABR-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/swerl-casa-almeida-barreto.png?v=1759964865"},{"product_id":"swerl-etiopia-banko-gotiti","title":"Ethiopia Bank Gotiti","description":"\u003ch2\u003eSwerl Ethiopia Yirgacheffe Banko Gotiti\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/h2\u003e\n\u003ch3\u003eLayered and intense. Tastes of orange peel, bergamot, and black tea. A very sweet brew with pleasant tropical notes.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted for: filter, but also delicious as espresso.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eOrigin:\u003c\/h3\u003e\n\u003cdiv\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eHuke is a private washing station located in the Gedeb woreda\u003c\/strong\u003e (administrative district) in the Gedeo Zone \u003cstrong\u003eof Ethiopia.\u003c\/strong\u003e Situated in the Banko Gotiti kebele (local village), \u003cstrong\u003eit is one of 26 washing stations owned and operated by Testi Coffee, a family-run company founded by Mr. Faysel A. Yonisa.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003eLocated at an altitude of 2100 meters above sea level, Huke produces exceptional lots of washed, natural, and special process coffees. Built by Testi in 2021 as a premium facility, the station was strategically chosen for its natural advantages, including high altitude, favorable regional characteristics, and access to fresh, clean water. By selecting locations in areas with ideal growing conditions and offering premiums for properly harvested cherries, Testi ensures that only the highest quality coffee is processed, resulting in exceptional complexity and distinctiveness in the final cup.\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eMost of the families contributing to this lot farm organically on small plots of land, averaging less than one hectare\u003c\/strong\u003e. Coffee is their primary cash crop, cultivated alongside food crops such as corn, grains, and bananas, under the shade of native Birbira, Wanza, and Acacia trees. \u003cstrong\u003eThe high altitude of these farms—ranging from 2000 to 2200 meters above sea level—combined with the region's cool temperatures allows for the slow maturation of the cherries. This results in denser beans and a sweeter, more complex flavor profile.\u003c\/strong\u003e Most farmers live 5-7 kilometers from the Huke washing station, and their coffee grows in ideal conditions, contributing to the exceptional quality of this lot.\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eThis coffee is part of Testi's Premium Cherry Selection (PCS) initiative, which aims to improve quality through best practices in cultivation, harvesting, and processing. Launched in 2018, the PCS program ensures that farmers select and deliver only the ripest cherries. Coffees produced under this program represent the highest quality and purest cup profile available both at the washing station and throughout the entire region.\u003c\/strong\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eProcessing and flavor notes:\u003c\/h3\u003e\n\u003cp\u003eHere we have \u003cstrong\u003eEthiopian heirloom variety beans from Ethiopia\u003c\/strong\u003e, processed as \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/washed\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003ewashed\u003c\/strong\u003e\u003c\/a\u003e, with flavor notes of \u003cb\u003eorange peel, bergamot, and black tea.\u003c\/b\u003e\u003cbr\u003ePackaging:\u003c\/p\u003e\n\u003cp\u003e250g coffee beans.\u003c\/p\u003e","brand":"Swerl","offers":[{"title":"250g","offer_id":51343787360592,"sku":"SWRL-ETH-BKGT-250G","price":92.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":51343787393360,"sku":"SWRL-ETH-BKGT-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/swerl-ethiopia-banko-gotiti.jpg?v=1759965179"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/collections\/dark-arts-coffee.jpg?v=1780820467","url":"https:\/\/coffeemates.pl\/en\/collections\/archiwum-smakow.oembed?page=3","provider":"Coffee Mates","version":"1.0","type":"link"}