{"title":"Asia","description":"\u003ch1 data-start=\"59\" data-end=\"110\"\u003eAsian Coffees – Unique Flavors from the Far East\u003c\/h1\u003e\n\u003cp data-start=\"112\" data-end=\"628\"\u003eAsia is a continent that is increasingly making its mark in the coffee world. Although for years beans from South America and Africa predominated, today Asian coffee is an indispensable part of the global specialty market. In our store, you will find carefully selected \u003cstrong data-start=\"391\" data-end=\"406\"\u003ecoffees from Asia\u003c\/strong\u003e, which stand out not only for their unique flavor profile but also for the stories behind their creation. They come from renowned plantations in China, Indonesia, Taiwan, Laos, Vietnam, as well as India, the Philippines, and Thailand.\u003c\/p\u003e\n\u003ch2 data-start=\"630\" data-end=\"670\"\u003eWhy try coffee from Asia?\u003c\/h2\u003e\n\u003cp data-start=\"672\" data-end=\"1131\"\u003e\u003cstrong data-start=\"672\" data-end=\"687\"\u003eCoffee from Asia\u003c\/strong\u003e offers a completely different world of flavors than coffees from America or Africa. Heavier, more earthy notes dominate, but increasingly also sweetness, citrus, and surprising acidity, especially in the case of Arabica varieties from China, Taiwan, or northern Laos. Importantly, Asian producers are increasingly experimenting with fermentations, controlled drying, and modern technologies, which translates into exceptional bean quality.\u003c\/p\u003e\n\u003cp data-start=\"1133\" data-end=\"1466\"\u003eIn our store, you will find \u003cstrong data-start=\"1161\" data-end=\"1186\"\u003ewhole bean coffee from Asia\u003c\/strong\u003e, which we select after thorough cupping tests. Most of the coffees we offer, we have tasted ourselves – so we know exactly what you can expect from each bean. You can be sure that you only get coffees that we would want in our own cups.\u003c\/p\u003e\n\u003ch2 data-start=\"1468\" data-end=\"1498\"\u003eWhat does Asian coffee taste like?\u003c\/h2\u003e\n\u003cp data-start=\"1500\" data-end=\"2007\"\u003eIt is difficult to speak of a single, common flavor profile for the entire continent. Coffee from India or Indonesia often features a full body, low acidity, and notes of chocolate, spices, nuts, and tobacco in the cup. On the other hand, \u003cstrong data-start=\"1739\" data-end=\"1754\"\u003ecoffee from China\u003c\/strong\u003e, Taiwan, or northern Laos surprises with its cleanliness and a more fruity profile. In the best Asian beans, you will find flavors comparable to coffees from Kenya or Colombia – citrus, jasmine, tea, and sometimes even distinctive floral accents.\u003c\/p\u003e\n\u003cp data-start=\"2009\" data-end=\"2353\"\u003eIn recent years, producers from Asia have been intensely developing fermentation methods: anaerobic, honey, washed, natural, or experimental process are no longer an exception, but the norm on plantations in Vietnam, China, or Thailand. Thanks to this, today you can taste the \u003cstrong data-start=\"2262\" data-end=\"2288\"\u003ebest coffee from Asia\u003c\/strong\u003e in a quality that was hard to imagine a decade ago.\u003c\/p\u003e\n\u003ch2 data-start=\"2355\" data-end=\"2403\"\u003eCoffee from China – a rising star of the specialty market\u003c\/h2\u003e\n\u003cp data-start=\"2405\" data-end=\"2820\"\u003eOne of the most fascinating directions today is \u003cstrong data-start=\"2460\" data-end=\"2485\"\u003ewhole bean coffee from China\u003c\/strong\u003e. Regions such as Yunnan or Guizhou offer coffees with a bright, tea-like profile with discernible notes of peach, jasmine, bergamot, or melon. Chinese Arabica is grown at altitudes of 1200 to 1800 meters above sea level, and more and more farms are investing in controlled fermentations and processing, which give the beans a unique character.\u003c\/p\u003e\n\u003cp data-start=\"2822\" data-end=\"3029\"\u003eIn our offer, you will find coffees from China sourced from farms collaborating with the best roasteries in the world. These are beans that are definitely worth discovering, especially if you are looking for something new and fresh.\u003c\/p\u003e\n\u003ch2 data-start=\"3031\" data-end=\"3057\"\u003eCoffee from Asia – for whom?\u003c\/h2\u003e\n\u003cp data-start=\"3059\" data-end=\"3344\"\u003eIf you are wondering \u003cstrong data-start=\"3084\" data-end=\"3111\"\u003ewhere to buy coffee from Asia\u003c\/strong\u003e, you are in the right place. We recommend Asian coffees to everyone who seeks variety in their cup and wants to explore new directions. It's a great choice for both pour-over methods and espresso – depending on the processing and variety.\u003c\/p\u003e\n\u003cp data-start=\"3346\" data-end=\"3668\"\u003eAmong our offerings, you will find both classic Arabicas from Indonesia and more exotic botanical varieties from China or Taiwan. You can choose coffees with a heavier body and lower acidity, as well as more experimental ones, where notes of tropical fruits, flowers, honey, or sweet spices appear.\u003c\/p\u003e\n\u003ch2 data-start=\"3670\" data-end=\"3699\"\u003eHow do we select coffees from Asia?\u003c\/h2\u003e\n\u003cp data-start=\"3701\" data-end=\"4065\"\u003eWe cooperate exclusively with renowned roasteries from Europe and around the world that import coffees from Asia directly from farmers and cooperatives. This ensures that every package you find with us has been selected for quality and consistency. We taste most of the coffees ourselves – we know how they taste and will gladly advise you on which one will be best for you.\u003c\/p\u003e\n\u003cp data-start=\"4067\" data-end=\"4209\"\u003eIf you are looking for \u003cstrong data-start=\"4081\" data-end=\"4109\"\u003eAsian Arabica coffee\u003c\/strong\u003e that will bring something new to your cup, check out our current offer and let yourself be surprised.\u003c\/p\u003e","products":[{"product_id":"amoc-indonezja-laurina-lowcaf","title":"Indonesia Laurina","description":"\u003ch2\u003eA.M.O.C Indonesia Laurina natural low-caf\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLaurina\u003c\/strong\u003e is considered an \u003cstrong\u003eexotic coffee bean in Indonesia\u003c\/strong\u003e and is known as one of the \u003cstrong\u003emost challenging varieties to cultivate worldwide\u003c\/strong\u003e. It requires special attention from coffee growers, but it rewards them with \u003cstrong\u003eexceptional sweetness and reduced bitterness\u003c\/strong\u003e. While decaffeinated coffee is usually obtained by steaming and soaking green beans in liquid, \u003cstrong\u003eLaurina naturally contains lower caffeine levels. With a caffeine content of about 0.8%, Laurina, also known as Bourbon Pointu, has significantly less caffeine compared to other Arabica coffees, which typically have a caffeine content of 1.8%.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eCoffee Origin, Processing, and Flavor Notes:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSupriyanto Farm\u003c\/strong\u003e is dedicated to cultivating Laurina and other exotic coffee varieties. They have successfully produced the first-ever Indonesian Laurina. Additionally, Supriyanto has planted other exotic varieties that hold great promise for the future. \u003c\/p\u003e\n\u003cp\u003eExceptional \u003cstrong\u003especialty coffee from the A.M.O.C roastery in Rotterdam\u003c\/strong\u003e, Netherlands.\u003c\/p\u003e\n\u003cp\u003eA real treat for connoisseurs! Indonesia Laurina, processed with \u003cstrong\u003enatural anaerobic\u003c\/strong\u003e method, with \u003cstrong\u003eflavor notes of macadamia, guava, cocoa, and Fanta.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e100g of whole bean coffee. All in the roastery's characteristic jar. What more could you want?\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"AMOC","offers":[{"title":"100g","offer_id":51808671990096,"sku":"AMOC-IDN-LAUR-100G","price":70.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":51808672022864,"sku":"AMOC-IDN-LAUR-18G","price":18.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/amoc-jar.png?v=1759965175"},{"product_id":"dropshot-indonezja-west-java-radiophare-natural","title":"Indonesia West Java Radiophare","description":"\u003ch2\u003eDropshot Indonesia West Java Radiophare omniroast\u003c\/h2\u003e\u003cp\u003eCoffee roasted by a roastery from Romania. \u003cstrong\u003eOmniroast, but they roast very light. For them, omni is a light roast, and Modern espresso is dark\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eOrigin:\u003c\/h3\u003e\u003cp\u003eIndonesia is a truly demanding and captivating destination, taking us to a region of rare flavors and aromas. \u003cstrong\u003eThe Klasik Beans cooperative was founded in 2008 and already cooperates with no less than 200 small producers in this region of Indonesia\u003c\/strong\u003e. With three processing stations under control and \u003cstrong\u003emanual harvesting of coffee cherries\u003c\/strong\u003e, the cooperative manages to offer coffee lots of consistently high quality. We chose this lot for its \u003cstrong\u003evibrant flavor notes and high sweetness, making it suitable for both espresso and filter\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eProcessing and flavor notes:\u003c\/h3\u003e\u003cp\u003eHere we have \u003cstrong\u003eIndonesia\u003c\/strong\u003e beans of the \u003cstrong\u003e\u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/typica\" title=\"Coffee varietal Typica\"\u003eTypica\u003c\/a\u003e, Line S, and Catimor\u003c\/strong\u003e varieties, \u003cstrong\u003enatural\u003c\/strong\u003e processed, with flavor notes of \u003cb\u003eapricot, chocolate, and black tea.\u003c\/b\u003e\u003cbr\u003eThe coffee is suitable for brewing, both in an espresso machine and with a filter.\u003c\/p\u003e\u003ch3\u003ePackaging:\u003c\/h3\u003e\u003cp\u003e250g whole bean coffee.\u003c\/p\u003e","brand":"Dropshot","offers":[{"title":"Default Title","offer_id":51060401275216,"sku":"DROP-IDN-WJRD-DEF","price":75.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/dropshot-indonesia.jpg?v=1746912278"},{"product_id":"shokunin-indie-mooleh-manay-anaerobic-cm","title":"Indie Mooleh Manay Excelsa Anaerobic CM","description":"\u003cp\u003e\u003cstrong\u003eIndia Mooleh Manay Anaerobic Carbonic Maceration from Dutch roastery Shokunin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOmniroast - we always brew in a filter. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExcelsa variety\u003c\/strong\u003e is a unique and relatively unknown coffee species that does not belong to the Arabica family. It grows on trees, not bushes, has a characteristic round shape, and tastes unlike any Arabica we've ever encountered!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIndia – Anaerobic Excelsa. Floral aromas reminiscent of eucalyptus. Juicy pear sweetness. Smooth vanilla body.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Shokunin","offers":[{"title":"250g","offer_id":51979664163152,"sku":"SHOK-IND-MMEX-250G","price":105.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":51979664195920,"sku":"SHOK-IND-MMEX-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/Mooleh-Manay-scaled-uai-720x720.jpg?v=1759965172"},{"product_id":"indonezja-truskawkowe-pola-cofermented","title":"Indonesia Strawberry Fields Cofermented","description":"\u003ch2\u003eIndonesian co-fermented with strawberries from the Slovak roaster Goriffee Coffee Roasters. \u003cbr\u003eOur recommendation:). Tastes like a strawberry milkshake.\u003c\/h2\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eInfo from the roastery:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThis coffee was produced using a special process where wine yeast ferments with strawberries, and this mixture is then added to green coffee, creating a distinctive fruity profile that stands out with its aroma.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe tasting experience is a beautiful journey where you can find strawberries, vanilla ice cream, and raspberries. \u003c\/strong\u003eThese layers of sweetness and fruitiness make it an excellent coffee, especially for those who appreciate complex, dessert-like flavor profiles in coffee.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduced by Bang Silalahi\u003c\/strong\u003e, this coffee embodies the dedication to quality and craftsmanship often associated with Indonesia's ever-evolving coffee scene. With innovative processing techniques and a remarkable flavor profile, this coffee from Bang Silalahi is a true celebration of both tradition and experimentation.\u003c\/p\u003e\n\n\u003cp\u003eIndonesia Bang Silalahi coffee is ideal \u003cstrong\u003efor filter brewing.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-12\" data-turn-id=\"request-WEB:9a426be5-a580-4666-a4b3-b38918144763-5\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"00bd2629-43e7-4022-8d17-a9da55bf18b1\" data-message-author-role=\"assistant\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/article\u003e\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g whole bean coffee \u003c\/p\u003e","brand":"Goriffee","offers":[{"title":"250g","offer_id":52322860237136,"sku":"GORF-IDN-TRSK-250G","price":94.0,"currency_code":"PLN","in_stock":false},{"title":"sample - 18g","offer_id":52322860269904,"sku":"GORF-IDN-TRSK-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/2025-247-IDN-Strawberry_fields_forever-1000x1000-1-600x600.webp?v=1762787108"},{"product_id":"dropshot-indie-gundikhan-estate-natural-anaerobic","title":"Indie Gundikhan Estate Natural Anaerobic","description":"\u003ch2\u003e\u003cstrong\u003eDropshot India Gundikhan Estate Natural Anaerobic\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eSCA: 87 pts.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIndia\u003c\/strong\u003e is a country of growing importance on the global specialty scene, and \u003cstrong\u003eGundikhan Estate\u003c\/strong\u003e is one of the most promising voices from this region. Located in the \u003cstrong\u003eChikmagalur\u003c\/strong\u003e district of Karnataka, the farm benefits from an ideal microclimate for high-quality Arabica – fertile, volcanic soils, a favorable altitude, and lush biodiversity.\u003c\/p\u003e\n\u003cp\u003eThis coffee lot offers a profile that is both elegant and rich: clean sweetness, vibrant acidity, and distinct fruity notes, enveloped in a subtly exotic character. \u003cstrong\u003eGundikhan\u003c\/strong\u003e is proof that India is carving out its own unique place in the world of specialty coffee – a place definitely worth exploring.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProcessing and flavor notes:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHere we have Indian Chandragiri beans processed using the \u003cstrong\u003eNatural, Anaerobic Fermentation\u003c\/strong\u003e method, with flavor notes of berries, currants, red grapes, and dark chocolate.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e250g whole bean coffee\u003c\/p\u003e","brand":"Dropshot","offers":[{"title":"Default Title","offer_id":52358669336912,"sku":"DROP-IND-GNDK-DEF","price":95.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/gundikhan250_56a20002-215e-420e-a0a5-ab6c35ea4610.webp?v=1763497156"},{"product_id":"concept-indonezja-funky-wine","title":"Indonesia Funky Wine Winey Process","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Indonesia Funky Wine with Winey processing\u003c\/strong\u003e\u003c\/h2\u003e\u003ch3\u003e\u003cstrong\u003eSCA: 87 pts.\u003c\/strong\u003e\u003c\/h3\u003e\u003cp data-start=\"0\" data-end=\"180\"\u003e\u003cstrong\u003eExperience the vibrant, untamed notes of natural wine and juicy pineapple, leading to a finish with a deep, grounding hint of cocoa. This is a truly unique cup.\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-start=\"182\" data-end=\"245\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eFlavour notes: natural wine, pineapple, grapefruit, cocoa\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eIn 2019, Aulia Kahfi placed 9th in the \u003cstrong\u003eSumatra Prestige Cup\u003c\/strong\u003e for his excellent wet-hulled coffee. We are delighted to continue our collaboration and further purchases from him.\u003c\/p\u003e\u003cp\u003eAulia grows coffee on \u003cstrong\u003eRakyat Farm\u003c\/strong\u003e, which he inherited from his family. He has been involved in coffee production since his early teens, but has always been particularly interested in specialty coffee. As specialty coffee was not in high demand in his region during his upbringing, Aulia spent several years extracting and selling vesuvianite – a precious gemstone often found in volcanic areas. However, he eventually returned to coffee.\u003c\/p\u003e\u003cp\u003eToday, in his early thirties, Aulia is entrepreneurial and full of initiative. Using an old van or a friend's car, he has expanded his business by buying small batches of coffee from local farmers. He collects and processes ripe coffee cherries from producers in the areas of \u003cstrong\u003eLukup Sabun, Pantan Sile and Ratawali\u003c\/strong\u003e, and has recently also started buying cherries from the \u003cstrong\u003eGegarang (Jagong Jeget)\u003c\/strong\u003e region.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eProcessing and Flavour Notes:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003e5 days of fermentation\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMost farms in Sumatra are small, averaging 0.5 to 2.5 hectares. Coffee is usually the main source of income for farmers, but many practice intercropping, planting coffee alongside vegetables, corn, and fruit trees. These additional crops are a significant part of the families' annual food supply.\u003c\/p\u003e\u003cp\u003eAulia hand-selects ripe, red coffee cherries or buys them from neighbouring farmers. For this \"winey\" lot, the cherries are first washed and then fermented for \u003cstrong\u003e20–25 days\u003c\/strong\u003e. After fermentation, the cherries are rinsed again and spread out for slow drying until they reach the appropriate moisture level. During drying, Aulia regularly rakes the coffee to ensure even drying and stable bean quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbyssinia\u003c\/strong\u003e is an Arabica variety introduced to Indonesia from Ethiopian genetic material, valued for its long beans and potential for clean, complex flavour profiles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAteng\u003c\/strong\u003e is a popular, high-yielding Arabica and Robusta hybrid (Catimor), widely grown in Sumatra. It is highly disease-resistant and contributes a distinct, deep, earthy character to the coffee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGayo\u003c\/strong\u003e is not a specific botanical variety, but rather a term for Arabica coffees originating from the Gayo highlands in Aceh, Sumatra – a region with high altitudes and volcanic soils. These coffees often feature a full body and classic earthy and spicy notes.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e250g of coffee beans in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":52456831746384,"sku":"CNPT-IDN-FNKW-250G","price":76.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52456831779152,"sku":"CNPT-IDN-FNKW-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/161_in-funky-sq.webp?v=1765966831"},{"product_id":"indonezja-cookies-anaerobic-washed-infuzowana","title":"Indonesia Cookies Anaerobic Washed Infused","description":"\u003ch1\u003eIndonesia Cookies Anaerobic Washed infused with fruit enzymes from Slovak Roaster Spojka\u003c\/h1\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eOmniroast - we brewed it in a filter.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"146\" data-end=\"473\"\u003e\u003cstrong data-start=\"146\" data-end=\"191\"\u003eBang Silelahi and his community of farmers\u003c\/strong\u003e specialize in cultivating \u003cstrong data-start=\"219\" data-end=\"257\"\u003esingle-family nanolots\u003c\/strong\u003e in the \u003cstrong data-start=\"269\" data-end=\"289\"\u003eToba region of Sumatra\u003c\/strong\u003e. Only \u003cstrong data-start=\"297\" data-end=\"323\"\u003efully ripe fruits\u003c\/strong\u003e are hand-picked and processed using various methods under the supervision of a \u003cstrong data-start=\"389\" data-end=\"438\"\u003eCQI-licensed Q Grader and Q Processor\u003c\/strong\u003e, which guarantees the highest quality.\u003c\/p\u003e\n\u003cp data-start=\"475\" data-end=\"660\"\u003eVariety \u003cstrong data-start=\"483\" data-end=\"494\"\u003eCatimor\u003c\/strong\u003e, known for its robustness and organic properties.\u003c\/p\u003e\n\u003cp data-start=\"258\" data-end=\"615\"\u003eThe beans have undergone the \u003cstrong data-start=\"399\" data-end=\"440\"\u003eAnaerobic Washed Fruit Enzyme Process\u003c\/strong\u003e – controlled anaerobic fermentation with the addition of fruit enzymes, which enriches the flavor profile and gives the coffee sweetness and complexity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"617\" data-end=\"947\"\u003eIn the cup, you'll find \u003cstrong data-start=\"641\" data-end=\"708\"\u003enotes of caramel, vanilla, cookies, cinnamon, and red apple\u003c\/strong\u003e – aromas that perfectly harmonize with the gentle acidity and pleasant body. This is a versatile coffee that works well in pour-over methods (Chemex, drip, Aeropress) and as a lightly aromatic espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003e200 g whole bean coffee\u003cbr\u003eNote from the roaster: The product photo is for illustrative purposes; each package of our coffee is unique.\u003c\/p\u003e","brand":"Spojka","offers":[{"title":"200g","offer_id":52544530940240,"sku":"SPJK-IDN-COOK-200G","price":92.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52544530973008,"sku":"SPJK-IDN-COOK-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/cookie.webp?v=1767994235"},{"product_id":"indonezja-talk-lychee-to-me-anaerobic-infused","title":"Indonesia Talk Lychee To Me Anaerobic Infused","description":"\u003ch1\u003eIndonesia Talk Lychee To me Anaerobic Washed Enzyme Infused from Slovak Roastery Spojka\u003cbr\u003e\n\u003c\/h1\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eOmniroast - we brewed it in a filter. Delicious and smells amazing :) Highly recommended!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp data-end=\"566\" data-start=\"108\"\u003e\u003cstrong\u003eFlavor notes: Lychee, lemon peel, red melon, white grapes, cucumber\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-end=\"566\" data-start=\"108\"\u003eAnaerobic Washed process and additionally infused with fruit enzymes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003e200 g whole bean coffee\u003cbr\u003e\u003cstrong\u003eNote from the roastery: The product image is for illustrative purposes only, each package of our coffee is unique.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Spojka","offers":[{"title":"200g","offer_id":52544542277968,"sku":"SPJK-IDN-TLKL-200G","price":92.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52544542310736,"sku":"SPJK-IDN-TLKL-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/lychee.webp?v=1767995500"},{"product_id":"indonezja-topic-tropic-carbonic-natural","title":"Indonesia Topic Tropic Carbonic Natural","description":"\u003ch1\u003eIndonesia Topic Tropic with Carbonic Natural processing from Slovak Roastery Spojka\u003cbr\u003e\n\u003c\/h1\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDelicious and smells amazing! Highly recommended!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp data-start=\"108\" data-end=\"566\"\u003e\u003cstrong\u003eTaste notes: Mango, yellow melon, papaya, figs, milk chocolate, cinnamon\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-start=\"108\" data-end=\"566\"\u003eCarbonic Natural processing.\u003c\/p\u003e\u003cp data-start=\"107\" data-end=\"450\"\u003eThis coffee comes from the \u003cstrong data-start=\"126\" data-end=\"174\"\u003emountainous region of Central Aceh in Sumatra\u003c\/strong\u003e, where it is grown at an altitude of \u003cstrong data-start=\"210\" data-end=\"232\"\u003e1600–1700 m above sea level\u003c\/strong\u003e, in ideal conditions conducive to the slow ripening of coffee cherries. \u003cstrong data-start=\"308\" data-end=\"342\"\u003eFarmers Hendra \u0026amp; Gayo Avatara\u003c\/strong\u003e are among the leaders in the region, distinguished by their precision of work and passion for experimental processing methods.\u003c\/p\u003e\u003cp data-start=\"452\" data-end=\"691\"\u003eThe \u003cstrong data-start=\"473\" data-end=\"504\"\u003eTypica, Abyssinia, and Catimor\u003c\/strong\u003e varieties used give the coffee a \u003cstrong data-start=\"518\" data-end=\"563\"\u003enaturally complex and intense character\u003c\/strong\u003e, which becomes even more distinct and profound thanks to the \u003cstrong data-start=\"587\" data-end=\"607\"\u003eCarbonic Natural\u003c\/strong\u003e method (carbonic fermentation – natural).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003e200 g whole bean coffee\u003cbr\u003e\u003cstrong\u003eNote from the roastery: The product photo is for illustrative purposes, every package of our coffee is unique.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Spojka","offers":[{"title":"200g","offer_id":52544546537808,"sku":"SPJK-IDN-TTRC-200G","price":80.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52544546570576,"sku":"SPJK-IDN-TTRC-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/topic_tropic_F_1.webp?v=1767995937"},{"product_id":"indonezja-topic-tropic-carbonic-natural-espresso","title":"Indonesia Topic Tropic Carbonic Natural Espresso","description":"\u003ch1\u003eIndonesia Topic Tropic for Espresso with Carbonic Natural processing from Slovak Roastery Spojka\u003cbr\u003e\n\n\u003c\/h1\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDelicious and smells amazing :). Highly recommended!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"566\" data-start=\"108\"\u003e\u003cstrong\u003eFlavor notes: Mango, yellow melon, papaya, figs, milk chocolate, cinnamon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"566\" data-start=\"108\"\u003eCarbonic Natural processing.\u003c\/p\u003e\n\u003cp data-end=\"450\" data-start=\"107\"\u003eThis coffee comes from the \u003cstrong data-end=\"174\" data-start=\"126\"\u003emountainous region of Central Aceh in Sumatra\u003c\/strong\u003e, where it is grown at an altitude of \u003cstrong data-end=\"232\" data-start=\"210\"\u003e1600–1700 m above sea level\u003c\/strong\u003e, in ideal conditions for the slow ripening of coffee cherries. \u003cstrong data-end=\"342\" data-start=\"308\"\u003eFarmers Hendra \u0026amp; Gayo Avatara\u003c\/strong\u003e are among the leaders in the region, distinguished by their precise work and passion for experimental processing methods.\u003c\/p\u003e\n\u003cp data-end=\"691\" data-start=\"452\"\u003eThe varieties used, \u003cstrong data-end=\"504\" data-start=\"473\"\u003eTypica, Abyssinia, and Catimor\u003c\/strong\u003e, give the coffee a \u003cstrong data-end=\"563\" data-start=\"518\"\u003enaturally complex and intense character\u003c\/strong\u003e, which becomes even more distinct and deep thanks to the \u003cstrong data-end=\"607\" data-start=\"587\"\u003eCarbonic Natural\u003c\/strong\u003e method (carbonic fermentation – natural).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003e200 g whole bean coffee\u003cbr\u003e\u003cstrong\u003eNote from the roastery: The product photo is illustrative, each package of our coffee is unique.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Spojka","offers":[{"title":"200g","offer_id":52544554533200,"sku":"SPJK-IDN-TTRCE-200G","price":80.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52544554565968,"sku":"SPJK-IDN-TTRCE-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/topic_tropic_F_1.webp?v=1767995937"},{"product_id":"indonezja-hubba-bubba-anaerobic-infused","title":"Indonesia Hubba Bubba Anaerobic Infused","description":"\u003ch1\u003eIndonesia Hubba Bubba Anaerobic Washed Fruit Enzyme Infused from Slovak Roastery Spojka\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eOmniroast - we brewed it in a filter. Delicious watermelon-melon coffee that also smells amazing :). Highly recommended!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"566\" data-start=\"108\"\u003e\u003cstrong\u003eFlavor notes: Yellow melon, candy, gummies, honey, apple\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"566\" data-start=\"108\"\u003e\u003cstrong\u003eAnaerobic Washed processing, infused with fruit enzymes\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"98\" data-end=\"380\"\u003e\u003cstrong data-start=\"98\" data-end=\"143\"\u003eBang Silalahi and his community of farmers\u003c\/strong\u003e specialize in cultivating \u003cstrong data-start=\"171\" data-end=\"210\"\u003esingle-variety nanolots\u003c\/strong\u003e in the \u003cstrong data-start=\"222\" data-end=\"242\"\u003eToba region of Sumatra\u003c\/strong\u003e. They process coffee from both their \u003cstrong data-start=\"280\" data-end=\"317\"\u003ecertified organic farm\u003c\/strong\u003e and from farming partners and local farms.\u003c\/p\u003e\n\u003cp data-start=\"382\" data-end=\"687\"\u003eOnly \u003cstrong data-start=\"388\" data-end=\"414\"\u003efully ripe fruits\u003c\/strong\u003e are hand-picked and processed using various methods under the supervision of a \u003cstrong data-start=\"480\" data-end=\"529\"\u003eCQI-licensed Q Grader and Q Processor\u003c\/strong\u003e, which guarantees the high quality of each batch. The \u003cstrong data-start=\"582\" data-end=\"593\"\u003eCatimor\u003c\/strong\u003e variety was originally intended mainly for \u003cstrong data-start=\"637\" data-end=\"684\"\u003egeneral, organic coffee cultivation practices\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003e200g whole bean coffee\u003cbr\u003e\u003cstrong\u003eNote from the roastery: The product image is for illustrative purposes, each bag of our coffee is unique.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Spojka","offers":[{"title":"200g","offer_id":52544561512784,"sku":"SPJK-IDN-HBBL-200G","price":92.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52544561545552,"sku":"SPJK-IDN-HBBL-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/Hubba_Bubba.webp?v=1767996992"},{"product_id":"indonezja-jingki-roda-natural-anaerobic","title":"Indonesia Jingki Wheel Natural Anaerobic","description":"\u003ch2\u003eIndonesia Jingki Roda Gayo Natural Anaerobic Process by Ukrainian roaster Foundation Coffee Roasters\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor notes: Stout Beer, Brownie, Apple Cider\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cp data-start=\"50\" data-end=\"505\"\u003e\u003cspan\u003eCoffee from the Gajo region, Aceh province, Indonesia, grown at an altitude of 1300–1600 m above sea level. On fertile volcanic soils and in a cool tropical climate. Coffee trees grow in the shade, fruits are hand-picked and processed using the traditional flotation method (\"rimbang\"), which ensures the selection of only fully ripe fruits. All post-harvest processes are strictly controlled to maintain stable bean quality. Gajo coffee has a rich history dating back to 1908 and is an important part of the culture and economy of local farming communities.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-12\" data-turn-id=\"request-WEB:9a426be5-a580-4666-a4b3-b38918144763-5\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"00bd2629-43e7-4022-8d17-a9da55bf18b1\" data-message-author-role=\"assistant\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/article\u003e\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100g coffee beans \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Foundation","offers":[{"title":"100g","offer_id":52593106157904,"sku":"FNDN-IDN-JNKR-100G","price":58.0,"currency_code":"PLN","in_stock":false},{"title":"sample - 18g","offer_id":52593106190672,"sku":"FNDN-IDN-JNKR-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/indonezjajingki_ed192dfa-9d03-42dd-94d7-efc46d6fc355.png?v=1769190851"},{"product_id":"indonezja-dawn-peachy-infuzowana","title":"Indonesia Dawn Peachy Infused","description":"\u003ch1\u003eIndonesia Dawn Peachy Anaerobic Washed Fruit Enzyme Infused by Slovak Roastery Spojka\u003cbr\u003e\n\u003c\/h1\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eOmniroast - we brewed it as a filter. Highly recommended!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp data-end=\"566\" data-start=\"108\"\u003e\u003cstrong\u003eFlavor notes: Peach, Honey, Vanilla, Vanilla Pudding, Caramel, Black Tea\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-end=\"566\" data-start=\"108\"\u003e\u003cstrong\u003eAnaerobic Washed process and infused with fruit enzymes\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eExperimental specialty coffee from the Lake Toba region in Indonesia, roasted for lovers of intensely fruity flavor profiles. Medium roast brings out juicy notes of \u003cstrong\u003eripe peach\u003c\/strong\u003e, \u003cstrong\u003ehoney\u003c\/strong\u003e, \u003cstrong\u003evanilla\u003c\/strong\u003e, and \u003cstrong\u003ecaramel pudding\u003c\/strong\u003e, harmoniously combined with an elegant hint of \u003cstrong\u003eblack tea\u003c\/strong\u003e. The unique anaerobic processing with fruit enzymes highlights the natural sweetness of the beans and delivers an aroma that enticingly draws you in from the first sip. Perfect for alternative and pour-over brewing methods — from \u003cstrong\u003eChemex\u003c\/strong\u003e, through \u003cstrong\u003eAeropress\u003c\/strong\u003e, to \u003cstrong\u003eV60\u003c\/strong\u003e. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003e200 g of whole bean coffee\u003cbr\u003e\u003cstrong\u003eNote from the roastery: The product image is for illustrative purposes only, every package of our coffee is unique.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Spojka","offers":[{"title":"200g","offer_id":52632733778256,"sku":"SPJK-IDN-DWNP-200G","price":76.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52632733811024,"sku":"SPJK-IDN-DWNP-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/dawn_peachy_O_3469b0fc-6e09-489b-9607-dfde052d620c.webp?v=1769809831"},{"product_id":"indie-rantagiri-estate-extended-washed","title":"India Ratnagiri Estate Extended Washed Microlot","description":"\u003ch2\u003eIndia Rantagiri Estate from Belgian roastery Boo Modern Coffee. Like all coffees from Boo - this one is also an Omniroast. We brewed it in a filter.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor notes: Red Apple, Gummy Candies, Rooibos, Cranberry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eAs the roastery writes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"484\" data-start=\"94\"\u003eThis is a truly special premiere for us: \u003cstrong data-end=\"165\" data-start=\"134\"\u003eour first coffee from India\u003c\/strong\u003e, sourced from a farm we've admired for years—the legendary \u003cstrong data-end=\"245\" data-start=\"225\"\u003eRatnagiri Estate\u003c\/strong\u003e. Nestled in the lush \u003cstrong data-end=\"303\" data-start=\"266\"\u003eWestern Ghats\u003c\/strong\u003e and surrounded by a protected tiger reserve, Ratnagiri has been building its reputation for almost a hundred years as one of India's most innovative and uncompromising coffee producers.\u003c\/p\u003e\n\n\u003cp data-end=\"918\" data-start=\"486\"\u003eThe plantation's history dates back to \u003cstrong data-end=\"524\" data-start=\"511\"\u003e1927\u003c\/strong\u003e, when \u003cstrong data-end=\"556\" data-start=\"532\"\u003ePatre K. Shivappaiya\u003c\/strong\u003e purchased the land (then partially covered by jungle) and planted the first coffee bushes. Today, after three generations, the farm is managed by \u003cstrong data-end=\"719\" data-start=\"696\"\u003eAshok and Divya Patre\u003c\/strong\u003e, who, through a science-based approach, biodiversity-supporting agriculture, and an unwavering pursuit of perfection, have transformed Ratnagiri into one of India's leading specialty plantations.\u003c\/p\u003e\n\n\u003cp data-end=\"1347\" data-start=\"920\"\u003eThanks to our sourcing partner \u003cstrong data-end=\"969\" data-start=\"960\"\u003eOsito\u003c\/strong\u003e, we have secured an \u003cstrong data-end=\"1032\" data-start=\"993\"\u003eexclusive single-origin micro-lot\u003c\/strong\u003e, meaning this coffee is available \u003cstrong data-end=\"1091\" data-start=\"1071\"\u003eexclusively at Boo!\u003c\/strong\u003e. Lot \u003cstrong data-end=\"1105\" data-start=\"1097\"\u003eMW64\u003c\/strong\u003e showcases Ratnagiri's innovative, washed processing and their incredibly precise approach to fermentation. The result is a profile \u003cstrong data-end=\"1294\" data-start=\"1258\"\u003emuch fruitier and livelier\u003c\/strong\u003e than most people expect from Indian coffees.\u003c\/p\u003e\n\n\u003cp data-end=\"1347\" data-start=\"920\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"464\" data-start=\"98\"\u003eThis coffee underwent one of Ratnagiri's signature, \u003cstrong data-end=\"181\" data-start=\"144\"\u003eexperimental washed processes\u003c\/strong\u003e. First, whole coffee cherries fermented \u003cstrong data-end=\"276\" data-start=\"248\"\u003efor 32 hours in cherry juice\u003c\/strong\u003e, in specially designed \u003cstrong data-end=\"346\" data-start=\"308\"\u003estainless steel bioreactors\u003c\/strong\u003e, with the addition of \u003cstrong data-end=\"374\" data-start=\"365\"\u003emossto\u003c\/strong\u003e (juice from previous fermentations), which inoculates the tank with complex and active microflora.\u003c\/p\u003e\n\n\u003cp data-end=\"726\" data-start=\"466\"\u003eNext, the coffee was \u003cstrong data-end=\"517\" data-start=\"489\"\u003edepulped\u003c\/strong\u003e and entered a second, controlled fermentation stage—this time \u003cstrong data-end=\"636\" data-start=\"571\"\u003efor 12 hours using mossto enriched with microorganisms\u003c\/strong\u003e. This step builds multi-layered fruitiness and high sweetness, without losing profile clarity.\u003c\/p\u003e\n\n\u003cp data-end=\"969\" data-start=\"728\"\u003eAfter fermentation, the parchment was \u003cstrong data-end=\"790\" data-start=\"771\"\u003ethoroughly washed\u003c\/strong\u003e and transferred to \u003cstrong data-end=\"829\" data-start=\"809\"\u003eraised beds\u003c\/strong\u003e, where it dried slowly for \u003cstrong data-end=\"871\" data-start=\"861\"\u003e14 days\u003c\/strong\u003e. This stage allows the sugars to stabilize and the bright, distinct acidity to fully develop.\u003c\/p\u003e\n\n\u003cp data-end=\"1192\" data-start=\"971\"\u003eThe result is a washed coffee \u003cstrong data-end=\"1012\" data-start=\"994\"\u003elike no other\u003c\/strong\u003e—clean yet intensely fruity; orderly yet full of energy and lightness. It's an excellent showcase of \u003cstrong data-end=\"1191\" data-start=\"1128\"\u003eRatnagiri's precise, scientific approach to coffee processing\u003c\/strong\u003e.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g of whole bean coffee in a distinctive box.\u003cbr\u003eNote: Our box is from a new roast and is black:).\u003c\/p\u003e","brand":"Boo","offers":[{"title":"250g","offer_id":52632740987216,"sku":"BOO-IND-RTGR-250G","price":103.0,"currency_code":"PLN","in_stock":false},{"title":"sample - 18g","offer_id":52632741019984,"sku":"BOO-IND-RTGR-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/IndiaRatnagiri_ca0b6c69-8d87-481c-9989-2118ccd3153e.webp?v=1769811098"},{"product_id":"moonlight-brazylia-indonezja","title":"Moonlight Brazil Indonesia","description":"\u003ch2\u003eMoonlight Blend Natural Washed from Belgian roastery Boo Modern Coffee.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor notes: Chocolate Fondant, Molasses, Candied Pecans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA great classic. Delicious with milk. Trust me :).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eAs the roastery writes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFrom the very beginning, \u003cstrong\u003eMoonlight\u003c\/strong\u003e has been a cornerstone of our offering – a modern interpretation of a \u003cstrong\u003edarker roast, created for those who seek depth, sweetness, and low acidity without compromising on quality. It fills a gap rarely found in the specialty world: a comforting, chocolatey profile based on identifiable and ethically sourced beans.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis new iteration retains the \u003cstrong\u003eproven Brazilian base – natural Catuai from Fazenda Daterra – prized for its full body and deep, chocolatey sweetness. This time, we've combined it with an unexpected accent from Sumatra: a wet-hulled coffee\u003c\/strong\u003e from Kokowagayo, the first and only women-owned and women-run cooperative in the Gayo Highlands region.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe result? An intense, syrupy, and rich cup – chocolate fondant, molasses, and candied pecans in every sip.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eSweet, bold, and incredibly comforting – this is the new Moonlight.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g of whole bean coffee in a distinctive box.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Boo","offers":[{"title":"250g","offer_id":52734913282384,"sku":"BOO-MIX-MNLT-250G","price":87.0,"currency_code":"PLN","in_stock":false},{"title":"sample - 18g","offer_id":52734913315152,"sku":"BOO-MIX-MNLT-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/Moonlight2_fe68ae1d-7a67-42d6-8673-a2085ce7cb24.webp?v=1772012405"},{"product_id":"kolumbia-vanilla-moon-vanilla-infused-omni","title":"Indonesia Vanilla Moon Vanilla Infused Omni","description":"\u003ch2\u003eIndonesia Vanilla Moon Omniroast infused with vanilla from Slovak roaster Barista Roasters. Our recommendation :).\u003c\/h2\u003e\n\u003cdiv\u003e\n\n\u003cp data-end=\"322\" data-start=\"0\"\u003e\u003cstrong\u003eDelicious infused coffee - the most vanilla-flavored of all we've tried so far. Yum! I also think it would go well with milk.\u003cbr\u003eOmniroast - we brewed it in a filter.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"322\" data-start=\"0\"\u003e\u003cstrong\u003eFlavor notes: vanilla, vanilla ice cream, molasses\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCoffee from Indonesia, Sumatra, Catimor variety, Anaerobic Washed and Vanilla Infused process.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e200g of coffee beans \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe roastery is currently changing its packaging, and depending on the batch, the colors and designs of the bags may vary. The coffee inside is the same :). \u003c\/span\u003e\u003c\/p\u003e","brand":"Barista Roasters","offers":[{"title":"200g","offer_id":52853927870800,"sku":"BARO-IDN-VNLM-200G","price":87.0,"currency_code":"PLN","in_stock":true},{"title":"sample - 18g","offer_id":52853927903568,"sku":"BARO-IDN-VNLM-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/vanilla-moon.webp?v=1776272983"},{"product_id":"indonezja-gayo-avatara-natural-cm","title":"Indonesia Gayo Avatara Natural CM","description":"\u003ch2\u003eIndonesia Gayo Avatara, Natural and Carbonic Maceration processed, from the Slovak roastery Barista Roasters.\u003c\/h2\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eAn interesting coffee. Not obvious. Worth trying :).\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor notes: Apple, Red Stone Fruits, Chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the roastery:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBehind this lot stands our long-time friend and talented coffee producer Bang Hendra, along with his family and dedicated team known as Gayo Avatara.\u003c\/p\u003e\n\u003cp\u003eHendra is a person who deeply respects nature, and his passion for coffee is widely known throughout Indonesia. He is highly regarded in both domestic and international markets — he regularly reaches the finals of the Cup of Excellence and has been active in the specialty coffee industry for over 12 years.\u003c\/p\u003e\n\u003cp\u003eI met Hendra through my old friends who have been working in the coffee industry for many years — some of them for over 14 years. From the very beginning, they kept telling me that I had to meet him — that he is a partner with whom you build a long-term relationship. We have known each other for about five years, and this is our third year of cooperation.\u003c\/p\u003e\n\u003cp\u003eFrom an environmental perspective, their approach to sustainability is truly inspiring. Their fertilization practices are entirely natural, and they produce their own compost. In addition to growing coffee, they also plant native trees and plants to support biodiversity, strengthen soil root systems (which prevents erosion), and improve water retention in the ecosystem.\u003c\/p\u003e\n\u003cp\u003eWe also strive to create lasting economic benefits for farmers and workers. Farmers set the prices for cherries themselves and receive cash payment when they deliver them to Hendra.\u003c\/p\u003e\n\u003cp\u003eAs for the workers, I had the opportunity to talk to the team responsible for processing the coffee — four men, one of whom is my old friend from Java who found his place working for Hendra, and the others are from Sumatra. They are paid per kilogram of processed coffee, not a fixed monthly salary. Thanks to the larger scale of production that Hendra handles, they can earn up to 30 million rupiahs per month, providing them with a stable and satisfying livelihood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed processing steps\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCherry sorting\u003c\/li\u003e\n\u003cli\u003eDepulping (pulp removal)\u003c\/li\u003e\n\u003cli\u003e72-hour carbonic anaerobic maceration\u003c\/li\u003e\n\u003cli\u003eDrying parchment for 23–28 days to approx. 13% moisture level\u003c\/li\u003e\n\u003cli\u003eHulling\u003c\/li\u003e\n\u003cli\u003eFurther drying of green beans to 11.5% moisture level\u003c\/li\u003e\n\u003cli\u003eSize sorting\u003c\/li\u003e\n\u003cli\u003eManual defect selection\u003c\/li\u003e\n\u003cli\u003ePackaging and final quality control\u003c\/li\u003e\n\u003cli\u003eExport\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e200g coffee beans\u003c\/p\u003e","brand":"Barista Roasters","offers":[{"title":"200g","offer_id":52853932982608,"sku":"BARO-IDN-GYAV-200G","price":78.0,"currency_code":"PLN","in_stock":false},{"title":"sample - 18g","offer_id":52853933015376,"sku":"BARO-IDN-GYAV-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/indonezia-gayo-avatara.webp?v=1776346673"},{"product_id":"pink-bloom-blend-washed-natural-anaerobic","title":"Pink Bloom Blend Washed Natural Anaerobic","description":"\u003ch2\u003ePink Bloom Indonesia, Colombia with Washed and Natural Anaerobic processing from Ukrainian roastery Foundation Coffee Roasters. Our recommendation!\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eFlavor notes: Pomegranate, Pink Grapes, Cane Sugar\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-end=\"341\" data-start=\"0\"\u003ePink Bloom is a modern \u003cstrong\u003especialty blend of 100% Arabica from Colombia and Indonesia,\u003c\/strong\u003e combining \u003cstrong\u003ewashed and natural anaerobic processing\u003c\/strong\u003e. In the cup, it offers a juicy, fruity profile with distinct acidity and a long finish. \u003cstrong\u003eDominant notes of pomegranate, pink grapes, dates, and cane sugar create a sweet-tropical, slightly wine-like character.\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-end=\"526\" data-start=\"343\"\u003eThis coffee is ideal for pour-over methods – dripper, Chemex, or AeroPress – where it best reveals its clarity, balance, and intense fruitiness.\u003c\/p\u003e\u003cdiv\u003e\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-12\" data-turn-id=\"request-WEB:9a426be5-a580-4666-a4b3-b38918144763-5\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"00bd2629-43e7-4022-8d17-a9da55bf18b1\" data-message-author-role=\"assistant\"\u003e\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/article\u003e\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e250g coffee beans \u003c\/p\u003e\u003cp\u003eNote: The packaging for the new batch is silver :)\u003c\/p\u003e","brand":"Foundation","offers":[{"title":"250g","offer_id":52935562035536,"sku":"FNDN-MIX-PNKBL-250G","price":75.0,"currency_code":"PLN","in_stock":false},{"title":"sample - 18g","offer_id":52935562068304,"sku":"FNDN-MIX-PNKBL-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/PinkBloom.png?v=1776881007"},{"product_id":"wake-the-f-ck-cup-indonezja-osmanthus-co-fermented","title":"Wake The F*ck Cup Indonesia Osmanthus Co-fermented","description":"\u003ch3\u003e\u003cstrong\u003eWake The F*ck Cup: Supposedly coffee, but it's peach\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLight, delicate, reminiscent of the coming summer. Provided it's sunny, because if not, then we're talking about a completely different summer.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow did it happen?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe coffee was anaerobically fermented with osmanthus flowers (also known as sweet olive). These are shrubs and small trees from the olive family. If you're wondering what came out of it, we're happy to answer.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eIn search of summer\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe taste delivers a very delicate, tea-like brew with striking notes of \u003cstrong\u003eapricot and peach\u003c\/strong\u003e. The whole is complemented by \u003cstrong\u003epear, honey and tea.\u003c\/strong\u003e Delicious? We should say so!\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eIn short\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRoastery:\u003c\/strong\u003e Spojka Roastery (Slovakia)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Apricot, peach, pear, honey, tea\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Spojka","offers":[{"title":"200g","offer_id":52947318702416,"sku":"SPJK-IDN-WKFC-200G","price":93.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52947318735184,"sku":"SPJK-IDN-WKFC-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/wake-the-f-ck-cup_spojka_coffee_mates.jpg?v=1777131760"},{"product_id":"brewteafull-coffee-anaerobic-with-enzymes-indonezja","title":"BrewTEAfull Coffee Anaerobic with Enzymes Indonesia","description":"\u003ch3\u003eStraight from Sumatra: Bang Silalahi's Passion\u003c\/h3\u003e\n\u003cp\u003eDiscover coffee from the Toba region, brought to you by Bang Silalahi and his community. This is not mass production – these are carefully selected lots. The beans come from his own organically certified farm and from friendly farmers who share the same passion for quality.\u003c\/p\u003e\n\u003ch4\u003eManual selection and certified expertise\u003c\/h4\u003e\n\u003cp\u003eThere is no room for chance in the process of creating this coffee. Only fully ripe fruits (cherries) are harvested, and the entire processing is supervised by a certified Q Grader and a licensed CQI processor. Thanks to such professional care, each processing method brings out the best in the bean.\u003c\/p\u003e\n\u003cp\u003eIf you like jasmine, you better not wait long. Others like it too :D\u003c\/p\u003e","brand":"Spojka","offers":[{"title":"200g","offer_id":52947366183248,"sku":"SPJK-IDN-BRTF-200G","price":93.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52947366216016,"sku":"SPJK-IDN-BRTF-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/brewteaful_spojka.webp?v=1777135517"},{"product_id":"indonezja-tamarind-tango-anaerobic-natural-gayo","title":"Indonesia Tamarind Tango Anaerobic Natural Gayo","description":"\u003ch3\u003eTamarind Tango – Exotic Harmony from Indonesia\u003c\/h3\u003e\n\u003cp\u003eIf you're looking for a coffee that breaks away from classic patterns, Tamarind Tango will be a good choice. This Indonesian bean offers a fascinating combination of tropical acidity and deep, almost spicy sweetness in the cup. The name is no coincidence – it's a true dance of flavors.\u003c\/p\u003e\n\u003ch4\u003eTamarind, Lime, and Thick Molasses\u003c\/h4\u003e\n\u003cp\u003eThe flavor profile of this coffee is a unique composition: in the foreground, you'll taste the characteristic, refreshing acidity of tamarind and a crisp note of lime. However, the whole is perfectly balanced by the heavier, rich sweetness of molasses, which gives the brew a unique structure and a long, satisfying finish. This is a coffee that intrigues with every sip.\u003c\/p\u003e\n\u003ch4\u003eIndonesian Terroir in a Modern Twist\u003c\/h4\u003e\n\u003cp\u003eCoffees from Indonesia are often associated with heavy, earthy notes, but Sprout Coffee Roasters, through precise roasting, brings out a completely different side of them – clean, fruity, and full of energy. Tamarind Tango is proof of how diverse and surprising the world of Asian specialty coffee can be.\u003c\/p\u003e\n\u003ch4\u003eBean Details:\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Indonesia\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Tamarind, Lime, Molasses\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Sweet and sour, exotic, complex\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePurpose:\u003c\/strong\u003e Omni (ideal for pour-over methods and modern espresso)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003eBrewing Tips:\u003c\/h4\u003e\n\u003cp\u003eTo fully bring out the fruity dance of tamarind and lime, we recommend brewing with V60 or Aeropress. A higher water temperature (approx. 94-96°C) will help dissolve the molasses' sweetness, creating an ideal balance for the citrus notes. In espresso, expect a dense, syrupy body with a distinct, fruity \"twist.\"\u003c\/p\u003e","brand":"Sprout","offers":[{"title":"250g","offer_id":52947479527760,"sku":"SPRT-IDN-TMTG-250G","price":96.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52947479560528,"sku":"SPRT-IDN-TMTG-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/Tamarind_Tango_250g_April_26.webp?v=1777142275"},{"product_id":"chiny-yunyun-nannan-yeast-natural","title":"China YunYun Nannan Yeast Natural","description":"\u003ch2\u003eChina Yunnan Nannan Catimor variety with Yeast Natural processing by Dutch roaster Sango\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour notes: Peach, Oolong, Lychee\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from the high mountains of the \u003cstrong\u003eMangshi area in China's Yunnan region\u003c\/strong\u003e and is the result of careful cherry selection and precise processing \u003cstrong\u003eunder the guidance of Olina Cai and her team at Project One Light\u003c\/strong\u003e – an initiative founded in 2021 with the aim of showcasing the full potential of Yunnan coffees. By working directly with local producers, the project creates better prospects for farmers, providing them with access to knowledge, modern infrastructure, and higher-value markets.\u003c\/p\u003e\n\u003cp\u003eOperating in the heart of Yunnan, Project One Light brings together local Q-graders, processing specialists, and experienced coffee traders. \u003cstrong\u003eThe team's priority is the well-being of all participants in the supply chain, responsible management of cultivation environments, and rigorous quality control,\u003c\/strong\u003e which ensures consistency and the highest standards at every stage of production.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, only the ripest cherries are selected and then placed in sealed tanks, where they undergo \u003cstrong\u003eanaerobic fermentation.\u003c\/strong\u003e This process uses a \u003cstrong\u003epatented yeast strain, whose role is to guide the development of the coffee's flavour profile.\u003c\/strong\u003e For 7 days, at a controlled temperature of 20°C, the yeast interacts with the natural sugars in the cherries, enhancing the complexity and depth of the flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAfter fermentation, the beans are thoroughly washed in fresh mountain water\u003c\/strong\u003e to remove any remaining pulp, and then dried on raised beds for a period of 15 to 30 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the cup, you can expect a subtle peach sweetness, delicate oolong tea notes, and a fresh, juicy finish reminiscent of lychee.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003e250g whole bean coffee\u003c\/p\u003e","brand":"Sango","offers":[{"title":"250g","offer_id":53160843870544,"sku":"SNGO-CHN-YNNN-250G","price":117.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":53160843903312,"sku":"SNGO-COL-MTWM-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/FullSizeRender_2ae12dce-39cc-4eaf-ba8b-6d7173f0cbfa.jpg?v=1782119321"},{"product_id":"concept-indonezja-kerinci-natural","title":"Indonesia Kerinci Anaerobic Natural","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Indonesia Kerinci Natural\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA cup reminiscent of mulled wine and the juicy sweetness of ripe plums, with layers resembling dried raisins building a dense, fruity complexity. The whole is beautifully balanced by a velvety, chocolatey finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor notes: mulled wine, plums, raisins, chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong\u003e320 members of the Koerintji Barokah Bersama cooperative\u003c\/strong\u003e live and cultivate crops on a plateau located at the \u003cstrong\u003efoot of Mount Kerinci on the Indonesian island of Sumatra\u003c\/strong\u003e. Mount Kerinci is one of many volcanoes belonging to the Pacific Ring of Fire—a system of 452 volcanoes spanning approximately 40,000 kilometers, forming a distinctive horseshoe shape, and remaining in almost constant eruption and tectonic plate movement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHistoric eruptions of Mount Kerinci have made the surrounding areas exceptionally fertile and lush due to rich volcanic soil deposits. The cooperative is managed by Triyono, who supports members not only in processing but also in roasting their own coffee. On-site, there is a fully equipped roastery and a cupping lab, located right next to the dry mill. This is particularly impressive considering that the cooperative was only established in mid-2017.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAlmost all farms in Sumatra are small – averaging 0.5 to 2.5 hectares. Coffee is usually the main source of income, but most producers practice mixed farming, planting vegetables, potatoes, and fruit trees alongside coffee plants. These additional crops form a significant part of the families' annual sustenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn addition to coffee production, many small-scale producers also work seasonally on nearby tea plantations. Tea is an equally important crop in this region, and larger plantations are often located near coffee farms. After the coffee harvest, producers take on contract work for manual tea leaf harvesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing:\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDuring the harvest season, coffee is hand-picked, and the work is most often carried out by immediate family members. After harvesting, the cherries are delivered to the UPH collection point. Triyono oversees the operations at the nine UPH stations belonging to the cooperative.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUPH is a collection center where the cooperative buys coffee cherries and processes them before the coffee is sent to the central mill. In practice, UPH functions as a small washing station. To maintain quality consistency, an agronomist oversees the process, providing technical support and ensuring adherence to standard processing procedures at all points.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach UPH station is located in a different area and receives cherries from different groups of producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eFor this Anaerobic Natural lot, the cherries are first subjected to flotation and density sorting, then spread on raised drying beds where unripe, overripe, and damaged cherries are manually removed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThen, the selected ripe cherries are collected again and sealed in airtight 20kg plastic bags, which are stored for 7 days in a cool and dry place (at a temperature of 18 to 22°C). After fermentation, the cherries are returned to raised drying beds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe beds are located in covered structures that protect the coffee from rain and intense sun. Drying takes about 20–23 days until the coffee reaches the appropriate moisture level. Then the beans are hulled and hand-sorted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eProducers receive fair payment for the delivered cherries and are guaranteed a stable buyer for their harvest. The cooperative's profit at the end of the year is allocated to developing infrastructure to improve quality or is distributed among producers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarmers also receive technical support and shade tree seedlings for planting on and around their farms.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e250g of whole bean coffee in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":53210496991568,"sku":"CNPT-IDN-KRNCI-250G","price":80.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":53210497024336,"sku":"CNPT-IDN-KRNCI-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/224-1_kerinci-indonesia_1.jpg?v=1782816772"}],"url":"https:\/\/coffeemates.pl\/en\/collections\/azja.oembed","provider":"Coffee Mates","version":"1.0","type":"link"}