{"title":"Espresso","description":"\u003ch2 data-end=\"116\" data-start=\"70\"\u003eEspresso coffee – a choice that makes a difference\u003c\/h2\u003e\n\u003cp data-end=\"573\" data-start=\"118\"\u003eChoosing \u003cstrong data-end=\"144\" data-start=\"124\"\u003ecoffee for espresso\u003c\/strong\u003e is not something to be left to chance. The right bean is essential if you want to get more than just a caffeinated beverage from your espresso machine. That's why at Coffee Mates, we've gathered \u003cstrong data-end=\"371\" data-start=\"341\"\u003eespresso whole bean coffees\u003c\/strong\u003e from the best foreign roasters, which we regularly test ourselves. We know most of them from the first sip – because we believe that recommending coffee is a matter of responsibility, not just attractive packaging.\u003c\/p\u003e\n\u003cp data-end=\"855\" data-start=\"575\"\u003eYou'll find beans from places like \u003cstrong data-end=\"681\" data-start=\"619\"\u003eOlivo Coffee Culture, Amoc, Dropshot, Native, and Kavoholik\u003c\/strong\u003e. These roasters know exactly how to balance the roast profile for espresso – without bitterness, without burnt notes, but with a depth that will delight even the most demanding palates.\u003c\/p\u003e\n\u003ch2 data-end=\"901\" data-start=\"862\"\u003eWhat makes a good espresso coffee?\u003c\/h2\u003e\n\u003cp data-end=\"1193\" data-start=\"903\"\u003e\u003cstrong data-end=\"920\" data-start=\"903\"\u003eEspresso coffee\u003c\/strong\u003e is not simply \"more intense coffee.\" It's a concentrate of flavor that can be juicy, sweet, fruity, or creamy and chocolatey – depending on the bean you choose. That's why when selecting \u003cstrong data-end=\"1160\" data-start=\"1130\"\u003ewhole bean coffee for espresso\u003c\/strong\u003e, we pay attention to several things:\u003c\/p\u003e\n\u003cul data-end=\"1506\" data-start=\"1195\"\u003e\n\n\u003cli data-end=\"1276\" data-start=\"1195\"\u003e\n\n\u003cp data-end=\"1276\" data-start=\"1197\"\u003eroast level – most often medium or medium-dark, but not over-roasted\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1381\" data-start=\"1277\"\u003e\n\n\u003cp data-end=\"1381\" data-start=\"1279\"\u003eprocessing method – from traditional washed to anaerobic fermentations, carbonic maceration, or culturing\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1506\" data-start=\"1382\"\u003e\n\n\u003cp data-end=\"1506\" data-start=\"1384\"\u003ebotanical variety – in our offer, you'll find espresso from varieties such as \u003cstrong data-end=\"1504\" data-start=\"1462\"\u003eGesha, Pink Bourbon, Caturra, Ombligon\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-end=\"1646\" data-start=\"1508\"\u003eThanks to this, the coffee from our offer will work great in both classic Italian espresso and modern, fruity short black.\u003c\/p\u003e\n\u003ch2 data-end=\"1702\" data-start=\"1653\"\u003eWhat espresso coffees will you find at Coffee Mates?\u003c\/h2\u003e\n\u003cp data-end=\"1874\" data-start=\"1704\"\u003eAt Coffee Mates, we focus on diversity. That's why our \u003cstrong data-end=\"1783\" data-start=\"1766\"\u003eespresso coffee\u003c\/strong\u003e offering isn't just about chocolate classics, but also beans for fans of modern flavor profiles.\u003c\/p\u003e\n\u003cul data-end=\"2234\" data-start=\"1876\"\u003e\n\n\u003cli data-end=\"1991\" data-start=\"1876\"\u003e\n\n\u003cp data-end=\"1991\" data-start=\"1878\"\u003e\u003cstrong data-end=\"1911\" data-start=\"1878\"\u003eLightly roasted coffees for espresso\u003c\/strong\u003e – for those who enjoy acidity, citrus notes, fruits, and florality in their cup\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"2093\" data-start=\"1992\"\u003e\n\n\u003cp data-end=\"2093\" data-start=\"1994\"\u003e\u003cstrong data-end=\"2029\" data-start=\"1994\"\u003eMedium roasted coffees for espresso\u003c\/strong\u003e – a balance between sweetness, chocolate, and delicate fruitiness\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"2234\" data-start=\"2094\"\u003e\n\n\u003cp data-end=\"2234\" data-start=\"2096\"\u003e\u003cstrong data-end=\"2129\" data-start=\"2096\"\u003eCoffees with unique fermentations\u003c\/strong\u003e – e.g., \u003cstrong data-end=\"2184\" data-start=\"2136\"\u003eculturing, nitro washed, carbonic maceration\u003c\/strong\u003e, which give espresso a unique character\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-end=\"2505\" data-start=\"2236\"\u003eLooking for coffee for a flat white? Want to make a dense ristretto with a hint of passionfruit or mango? Or perhaps you're looking for a sweet espresso that resembles a dessert? Check out our suggestions – you'll probably find something here that will surprise you more than many a dessert in a good restaurant.\u003c\/p\u003e\n\u003ch2 data-end=\"2554\" data-start=\"2512\"\u003eEspresso coffee from around the world\u003c\/h2\u003e\n\u003cp data-end=\"2689\" data-start=\"2556\"\u003eEspresso is a style that offers many possibilities. At Coffee Mates, we like to test it with beans from different parts of the world. We have for you:\u003c\/p\u003e\n\u003cul data-end=\"3257\" data-start=\"2691\"\u003e\n\n\u003cli data-end=\"2899\" data-start=\"2691\"\u003e\n\n\u003cp data-end=\"2899\" data-start=\"2693\"\u003e\u003cstrong data-end=\"2718\" data-start=\"2693\"\u003eWhole bean coffee from China\u003c\/strong\u003e – yes, you read that right. In Yunnan province, increasingly interesting botanical varieties of Arabica are grown. In terms of taste, you'll find sweetness, delicate nutty notes, sometimes even tea tones.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"3115\" data-start=\"2900\"\u003e\n\n\u003cp data-end=\"3115\" data-start=\"2902\"\u003e\u003cstrong data-end=\"2917\" data-start=\"2902\"\u003eCoffee from Peru\u003c\/strong\u003e – this is usually a more classic, sweet espresso with notes of chocolate, caramel, sometimes red fruits. In Peru, you'll find excellent high-altitude cultivation, which translates into the quality of the beans.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"3257\" data-start=\"3116\"\u003e\n\n\u003cp data-end=\"3257\" data-start=\"3118\"\u003e\u003cstrong data-end=\"3137\" data-start=\"3118\"\u003eCoffee from Colombia\u003c\/strong\u003e – especially from plantations like Finca El Paraiso by Diego Bermúdez, where fermentations are perfected.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-end=\"3395\" data-start=\"3259\"\u003eAll of this gives you the opportunity to create exactly the espresso you like – sweet, fruity, or classically chocolatey.\u003c\/p\u003e\n\u003ch2 data-end=\"3458\" data-start=\"3402\"\u003eWhy buy espresso coffee at Coffee Mates?\u003c\/h2\u003e\n\u003cp data-end=\"3670\" data-start=\"3460\"\u003eBecause we do it differently than most stores. We're not a roastery – we don't roast coffee ourselves, but this gives us the freedom to choose the best beans from foreign roasters. And we choose them consciously. When you buy from us:\u003c\/p\u003e\n\u003cul data-end=\"3933\" data-start=\"3672\"\u003e\n\n\u003cli data-end=\"3733\" data-start=\"3672\"\u003e\n\n\u003cp data-end=\"3733\" data-start=\"3674\"\u003eyou know what you're buying – we test almost all coffees ourselves\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"3833\" data-start=\"3734\"\u003e\n\n\u003cp data-end=\"3833\" data-start=\"3736\"\u003eyou can ask us about the taste – we answer on Instagram, we chat, we share our experience\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"3933\" data-start=\"3834\"\u003e\n\n\u003cp data-end=\"3933\" data-start=\"3836\"\u003eyou get coffee that's no accident – each has its own story, which we'll gladly tell you\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-end=\"4179\" data-start=\"3935\"\u003eOur store was born out of a passion for espresso, but also a need for connection – we believe that coffee is not just a drink, but an excuse for conversation. So if you don't know which coffee to choose, write to us. We'll advise you just as we would a friend.\u003c\/p\u003e\n\u003ch2 data-end=\"4216\" data-start=\"4186\"\u003eEspresso at home? Why not!\u003c\/h2\u003e\n\u003cp data-end=\"4485\" data-start=\"4218\"\u003eGood espresso coffee is not reserved only for baristas. In our store, you'll find beans that will work great in a professional espresso machine, as well as in a home automatic machine or a portafilter. It's also a great base for flat white, cappuccino, or latte.\u003c\/p\u003e\n\u003cp data-end=\"4635\" data-start=\"4487\"\u003eWe know that the choice can be difficult, so we'll give you a hint – in the description of each coffee, you'll find information about its taste and what brewing method it's suitable for.\u003c\/p\u003e","products":[{"product_id":"olivo-coffee-culture-espresso-summer-blend-arbuz-omniroast","title":"Summer Blend - refreshing WATERMELON","description":"\u003cdiv class=\"shopify-section\" id=\"shopify-section-template--17866639638794__main\"\u003e\n\n\u003cdiv class=\"container--product-page\"\u003e\n\n\u003cdiv data-instock=\"true\" data-selected-variant=\"45584326131978\" data-wetheme-section-id=\"template--17866639638794__main\" data-wetheme-section-type=\"template--product\" data-section-id=\"template--17866639638794__main\" id=\"product-box\" class=\"row\"\u003e\n\n\u003cdiv data-form-col=\"\" class=\"col-sm-12 col-md-6\"\u003e\n\n\u003csection class=\"entry-content product-description-main-wrapper variant-dropdown-enabled store-pickup-enabled\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSpecialty Coffee from Romanian roastery Olivo Coffee Culture - a summery, refreshing blend\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003ch3\u003e\u003cstrong\u003eOrigin and Processing:\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eDiscover extraordinary \u003cstrong\u003especialty coffee\u003c\/strong\u003e roasted with passion at the \u003cstrong\u003eRomanian roastery Olivo Coffee Culture\u003c\/strong\u003e. The beans come from the \u003cstrong\u003eColombian plantation Finca Milan and the Brazilian Sul De Minas\u003c\/strong\u003e and undergo a unique processing method of \u003cstrong\u003eNatural and Co-fermented, or rather, the Brazilian part of this blend is natural process, and the Colombian part is co-fermented.\u003c\/strong\u003e, Thanks to this, the coffee gains a unique flavor profile. You will detect surprising notes of watermelon\/melon and a pleasant caramel sweetness, with a delicious \"aftertaste\" of dark chocolate, making every sip an unforgettable experience. Ideal for those seeking fruity aromas in specialty coffee.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e The coffee is roasted as \u003cstrong\u003eomniroast,\u003c\/strong\u003e so it is suitable for both espresso and alternative methods such as \u003cstrong\u003edrip (V60)\u003c\/strong\u003e, \u003cstrong\u003eAeroPress\u003c\/strong\u003e, \u003cstrong\u003eChemex\u003c\/strong\u003e or \u003cstrong\u003eFrench Press.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDIRECT TRADE ALERT! The roastery sourced the beans directly from the plantations.\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003c\/section\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-template--17866639638794__product-recommendations\"\u003e\u003c\/div\u003e","brand":"Olivo Coffee Culture","offers":[{"title":"200g","offer_id":51961012453712,"sku":"OLIVO-COL-SMBL-200G","price":85.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":51961012486480,"sku":"OLIVO-COL-SMBL-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/846CAEA8-F0A9-4CBD-8F0A-2CCC8CEEF20C.webp?v=1759965025"},{"product_id":"etiopia-whiskey-aged-omniroast","title":"Ethiopia Whiskey Barrel Aged Omniroast","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Ethiopia Whiskey Aged\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eSweet bourbon combined with coffee. Can you think of a more iconic duo?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOmniroast - we drank this coffee as a filter. Very alcoholic, a nice brew, if you like that kind of vibe - we highly recommend it :)\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eSCA: 87.50 pts.\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThis coffee is characterized by a sparkling and elegant profile, combining the refreshing sweetness of red apple, the delicate juiciness of lychee and white grapes, and a sophisticated, champagne-like aftertaste.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eHalo Beriti\u003c\/strong\u003e wet mill is located in the renowned \u003cstrong\u003eYirgacheffe\u003c\/strong\u003e region, where farmers from the nearby village of Gedeb deliver their cherries. These are wild Arabica varieties from the birthplace of coffee, organically grown at an altitude of 1900 to 2400 meters above sea level. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe coffee is organically certified and processed naturally, which means that the coffee cherries are dried with the pulp, giving the coffee a richer flavor.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eProcessing and Flavor Notes:\u003c\/strong\u003e\u003c\/h3\u003e\u003cdiv\u003e\u003cstrong\u003eFlavor modulation is our roastery's original method. It's a post-processing of dried green beans – an enhanced aging process of green beans in bourbon whiskey barrels. Our method ensures a more even distribution of the chosen alcohol's flavor in the coffee and a more distinctive character.\u003c\/strong\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cstrong\u003eHow to prepare this coffee - from the roastery:\u003c\/strong\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003eWe tried all preparation methods, but we liked it best in a milk drink (cappuccino), and it also works perfectly in cold brew.\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cstrong\u003eWe, the Coffeemates, drank the coffee without milk, brewed as a filter :)\u003c\/strong\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cp\u003eHere we have Ethiopian Heirloom variety beans, \u003cstrong\u003enatural, barrel aged\u003c\/strong\u003e processed, with flavor notes of \u003cstrong\u003eadvocaat, chocolate, apple\u003c\/strong\u003e. A very interesting coffee. \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e250g of whole bean coffee in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":51993259213136,"sku":"CNPT-ETH-WSKY-250G","price":80.0,"currency_code":"PLN","in_stock":true},{"title":"Sample -18g","offer_id":51993259245904,"sku":"CNPT-ETH-WSKY-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/ET_whiskey_6a31aad2-0e4a-4045-a8f5-5e43b5a8b8f0.webp?v=1759965173"},{"product_id":"shokunin-kolumbia-argote-anaerobic","title":"Colombia Argote Anaerobic","description":"\u003cp\u003e\u003cstrong\u003eColombia Argote Anaerobic from the Dutch roastery Shokunin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOmniroast - we brew it as filter coffee :).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eSometimes coffee growers are not even aware of the quality of the coffee they produce. The \u003cstrong\u003eArgote family\u003c\/strong\u003e discovered the world of specialty coffee just three years ago. Now, \u003cstrong\u003eJuan Pablo\u003c\/strong\u003e is fully dedicated to this field, experimenting and seeking every opportunity to improve his coffee. In doing so, he also inspires the surrounding community, \u003cstrong\u003econtributing to quality development throughout the Nariño region.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eThis approach inspired the roastery to collaborate with Juan Pablo and his father Efrain,\u003c\/strong\u003e the owner of the central land and processing equipment. Close cooperation has already resulted in wonderful experiments and quality improvements. This has led to such high demand that \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eShokunin is currently the exclusive roastery for Efrain and Juan Pablo's coffee\u003c\/strong\u003e\u003c\/span\u003e. This translates into even more direct feedback, greater control, and increased opportunities for innovation and premium quality.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cp\u003eAfter numerous fermentation courses and experiments, Juan Pablo began actively controlling the fermentation of his coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColombia – Anaerobic process, Castillo variety. Bright aromas, like nutmeg and hibiscus. Juicy sweetness, like raspberry. Delicate body, like black tea.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g of coffee beans.\u003c\/p\u003e","brand":"Shokunin","offers":[{"title":"Default Title","offer_id":51917222412624,"sku":"SHOK-COL-ARGT-DEF","price":79.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/Argote-anaerobic2-uai-720x720.jpg?v=1755711520"},{"product_id":"brazylia-cool-cat-espresso","title":"Brazil Cool Cat Espresso","description":"\u003ch2\u003eBrazil Natural Cool Cat Espresso from Dutch roastery Sprout Coffee Roasters.\u003c\/h2\u003e\n\u003cp\u003eFrom the roastery:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur reliable, modern \u003cstrong\u003eeveryday coffee\u003c\/strong\u003e – this offering from \u003cstrong\u003eBrazil\u003c\/strong\u003e is one of the most frequently served coffees in our range. It features a \u003cstrong\u003efull, spicy-nutty body\u003c\/strong\u003e and \u003cstrong\u003ecreamy milk chocolate notes\u003c\/strong\u003e. A delicate \u003cstrong\u003ehint of strawberry\u003c\/strong\u003e adds freshness, making it a coffee that \u003cstrong\u003enever gets boring\u003c\/strong\u003e!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCatuai variety beans, Natural processed. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe from the roastery:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEspresso\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eIn: 19.5g\u003cbr\u003eOut: 42g\u003cbr\u003eTime: 29 seconds\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eMilk Espresso\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eIn: 20g\u003cbr\u003eOut: 36g\u003cbr\u003eTime: 29 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g whole bean coffee\u003c\/p\u003e","brand":"Sprout","offers":[{"title":"Default Title","offer_id":52311873814864,"sku":"SPRT-BRZ-CLCT-DEF","price":70.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/IMG-0757.png?v=1782375612"},{"product_id":"shokunin-nikaragua-gonzalo-natural","title":"Nicaragua Gonzalo Castillo Natural","description":"\u003cp\u003e\u003cstrong\u003eNicaragua Gonzalo Castillo, Natural process from Dutch roaster Shokunin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOmniroast - we always brew in a filter. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNicaragua – Natural Mix\u003c\/strong\u003e is a coffee with \u003cstrong\u003ebright, fruity aromas\u003c\/strong\u003e reminiscent of \u003cstrong\u003estrawberry\u003c\/strong\u003e, with a \u003cstrong\u003ejuicy plum sweetness\u003c\/strong\u003e and a \u003cstrong\u003esmooth, milk chocolate-like body\u003c\/strong\u003e. Balanced and pleasantly sweet – perfect for lovers of coffees with a \u003cstrong\u003enaturally fruity profile\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGonzalo Castillo\u003c\/strong\u003e\u003cbr\u003eAfter more than forty years of running a traditional coffee plantation, Gonzalo decided to switch to \u003cstrong\u003efully organic farming\u003c\/strong\u003e. He produces \u003cstrong\u003enatural fertilizer\u003c\/strong\u003e himself, and his coffee grows \u003cstrong\u003ein the shade of trees, protected by a layer of moss\u003c\/strong\u003e – thus developing in a healthy, balanced ecosystem, which translates into a \u003cstrong\u003eclean and harmonious flavor profile\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g coffee beans\u003c\/p\u003e","brand":"Shokunin","offers":[{"title":"250g","offer_id":52312284823888,"sku":"SHOK-NIC-GZGO-250G","price":80.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52312284856656,"sku":"SHOK-NIC-GZGO-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/nikaraguagonzalo-castillo-scaled.jpg?v=1762512083"},{"product_id":"rwanda-tropical-hills-anaerobic-natural","title":"Rwanda Thousand Hills Anaerobic Natural 72h","description":"\u003ch2\u003eRwanda Thousand Hills from Dutch roaster Sprout Coffee Roasters. Described as omniroast, but we brewed it as a filter coffee :).\u003c\/h2\u003e\n\u003cdiv\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eBourbon variety beans, Anaerobic Natural 72h processing. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eFrom the roaster: We usually drink Gasharu \"Ireme\" from Valentin's offering – but thanks to a stroke of luck, we got to try Intego. And \u003cstrong\u003eit turned out to be a team favorite after the very first roast\u003c\/strong\u003e. \u003cstrong\u003eEnjoy this Anaerobic Rwanda with notes of peach, cocoa, and a creamy, milky body to complete the experience.\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThis is our favorite Rwanda :). We highly recommend it!\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe from the roaster:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEspresso\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eIn: 19.7g\u003cbr\u003eOut: 46g\u003cbr\u003eTime: 30 Seconds\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMilk Espresso\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eIn: 20g\u003cbr\u003eOut: 38g\u003cbr\u003eTime: 29 Seconds\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eV60\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCoffee In: 17g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWater In: 255g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTime: 2.30-3.00 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g whole bean coffee (note: our packaging has a yellow sticker, but it's still the same coffee :))\u003c\/p\u003e","brand":"Sprout","offers":[{"title":"200g","offer_id":52539219018064,"sku":"SPRT-RWA-THHL-200G","price":82.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52539219050832,"sku":"SPRT-RWA-THHL-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/IMG-0756.png?v=1782375499"},{"product_id":"peru-churupampa-washed","title":"Peru Churupampa Washed","description":"\u003ch2\u003ePeru Churupampa Washed by Dutch roastery Shokunin\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eFlavor notes: Nuts, Apple, Caramel, Dark Chocolate\u003cbr\u003e\u003cbr\u003eA pleasant everyday classic :). Like all Shokunin coffees, this is an Omniroast, although we brew everything from them as a filter.\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-end=\"389\" data-start=\"124\"\u003eAn elegant, harmoniously balanced coffee from northern Peru, where bright, fruity notes combine with deep sweetness and a chocolatey body. Ideal as an everyday choice for those seeking specialty quality without excessive flavor extravagance.\u003c\/p\u003e\u003cp data-end=\"414\" data-start=\"391\"\u003e\u003cstrong data-end=\"414\" data-start=\"391\"\u003eWhat distinguishes this coffee\u003c\/strong\u003e\u003c\/p\u003e\u003cul data-end=\"1278\" data-start=\"416\"\u003e\n\u003cli data-end=\"615\" data-start=\"416\"\u003e\u003cp data-end=\"615\" data-start=\"418\"\u003e\u003cstrong data-end=\"444\" data-start=\"418\"\u003eOrigin and Altitude\u003c\/strong\u003e – coffee from the Chirinos region, San Ignacio in Peru, grown at 1,600–1,900 m above sea level, which promotes aromatic purity and flavor complexity. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-end=\"786\" data-start=\"616\"\u003e\u003cp data-end=\"786\" data-start=\"618\"\u003e\u003cstrong data-end=\"629\" data-start=\"618\"\u003eVarieties\u003c\/strong\u003e – Typica, Caturra, and Pache, classic, proven varieties that, in combination, offer both delicacy and fullness. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-end=\"952\" data-start=\"787\"\u003e\u003cp data-end=\"952\" data-start=\"789\"\u003e\u003cstrong data-end=\"807\" data-start=\"789\"\u003eProcessing Method\u003c\/strong\u003e – fully washed with double fermentation of 12–24 hours each, ensuring a clean profile and pleasant sweetness. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-end=\"1278\" data-start=\"953\"\u003e\u003cp data-end=\"1278\" data-start=\"955\"\u003e\u003cstrong data-end=\"973\" data-start=\"955\"\u003eFlavor Profile\u003c\/strong\u003e – intensity and brightness in mandarin and nutty aromas, rich sweetness of caramelized apple, and a heavier body reminiscent of dark chocolate. This combination creates a comforting, full-bodied, and elegant blend of notes in the cup. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp data-end=\"1509\" data-start=\"1280\"\u003e\u003cstrong data-end=\"1292\" data-start=\"1280\"\u003eFor whom\u003c\/strong\u003e\u003cbr data-end=\"1295\" data-start=\"1292\"\u003eAn excellent option for espresso and filter coffee lovers who want to discover Peruvian coffee with a stable, pleasant taste—not too acidic, not too heavy, more balanced than many typical Latin American coffees.\u003c\/p\u003e\u003cp data-end=\"1509\" data-start=\"1280\"\u003e\u003cstrong\u003ePackaging: \u003c\/strong\u003e\u003cbr\u003e250g whole bean coffee\u003c\/p\u003e","brand":"Shokunin","offers":[{"title":"250g","offer_id":52635898478928,"sku":"SHOK-PER-CHUR-250G","price":71.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52635898511696,"sku":"SHOK-PER-CHUR-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/churupampa2.jpg?v=1776347025"},{"product_id":"kolumbia-la-villa-anaerobic-gesha","title":"Colombia La Villa Anaerobic Gesha","description":"\u003ch2\u003eColombia La Villa Gesha, Anaerobic Processed, from Dutch roastery Shokunin\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor notes: Lemongrass, Pineapple, Ginger\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLike all Shokunin coffees, this is an Omniroast, though we brew everything from them as filter.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"222\" data-end=\"628\"\u003e\u003cstrong data-start=\"222\" data-end=\"234\"\u003eLa Villa\u003c\/strong\u003e is an exceptional coffee from Colombia, captivating with its juicy intensity and distinct sweetness—a true tribute to the excellent \u003cem data-start=\"369\" data-end=\"376\"\u003eGesha\u003c\/em\u003e varietal and a creative approach to processing. \u003cstrong\u003eThis is a choice for lovers of fruity coffees, balancing between aromatic clarity and depth of flavor, excellent for both espresso and pour-over methods.\u003c\/strong\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"630\" data-end=\"971\"\u003eIn the cup, \u003cstrong data-start=\"642\" data-end=\"654\"\u003eLa Villa\u003c\/strong\u003e's initial notes are bright, intense aromas of lemongrass and fresh citrus, which smoothly transition into the tropical sweetness of juicy pineapple. The whole is complemented by a subtle, spicy sensation of ginger and spicy accents, which give the coffee an interesting structure and complex character. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"973\" data-end=\"1310\"\u003eThis lot is primarily distinguished by its \u003cstrong data-start=\"1011\" data-end=\"1045\"\u003eanaerobic fermentation method\u003c\/strong\u003e, which enhances the fruity sweetness and clarity of the sensory profile while highlighting the unique characteristics of the \u003cem data-start=\"1163\" data-end=\"1170\"\u003eGesha\u003c\/em\u003e varietal. As a result, you get a coffee in your cup with a full body, vibrant dynamics, and a long-lasting finish.\u003c\/p\u003e\n\u003cp data-start=\"1280\" data-end=\"1509\"\u003e\u003cstrong\u003ePackaging: \u003c\/strong\u003e\u003cbr\u003e250g whole bean coffee\u003c\/p\u003e","brand":"Shokunin","offers":[{"title":"250g","offer_id":52635935736144,"sku":"SHOK-COL-LVIL-250G","price":99.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52635935768912,"sku":"SHOK-COL-LVIL-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/la-villa.jpg?v=1776347015"},{"product_id":"peru-san-ignacio-natural","title":"Peru San Ignacio Natural","description":"\u003ch2\u003ePeru San Ignacio, Natural process, from Slovak roaster Quickborn\u003c\/h2\u003e\n\u003ch3\u003eFlavor notes: Raspberries, Chocolate, Caramel\u003c\/h3\u003e\n\u003ch2\u003eFrom the roaster:\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003cp data-end=\"326\" data-start=\"0\"\u003eWe chose this coffee for its distinct yet beautifully balanced profile. In the cup, juicy raspberry comes to the fore, accompanied by sweet chocolate and a caramel finish. The whole is full-bodied and harmonious – the fruitiness is vibrant, yet naturally integrated into the sweetness, without distracting notes.\u003c\/p\u003e\n\u003cp data-end=\"539\" data-start=\"328\"\u003e\u003cstrong\u003eThis coffee is perfect for both daily pour-overs and more expressive espressos.\u003c\/strong\u003e The pleasant raspberry freshness provides energy, while the chocolate-caramel base ensures a long, sweet aftertaste.\u003c\/p\u003e\n\u003chr data-end=\"544\" data-start=\"541\"\u003e\n\u003ch2 data-end=\"555\" data-start=\"546\"\u003eFarm\u003c\/h2\u003e\n\u003cp data-end=\"1080\" data-start=\"557\"\u003e\u003cstrong\u003eThe coffee comes from the province of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSan Ignacio\u003c\/span\u003e\u003c\/span\u003e in northern Peru\u003c\/strong\u003e, covering the areas of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eChirinos\u003c\/span\u003e\u003c\/span\u003e, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSan José de Lourdes\u003c\/span\u003e\u003c\/span\u003e, and \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTabaconas\u003c\/span\u003e\u003c\/span\u003e. This mountainous region, with high-altitude cultivation, cooler nights, and slow fruit ripening, naturally promotes the development of sweetness and a distinct flavor structure. Fertile soils and a stable microclimate create ideal conditions for producing specialty coffees with a fuller, more decisive profile.\u003c\/p\u003e\n\u003cp data-end=\"1474\" data-start=\"1082\"\u003e\u003cstrong\u003eFarmers here work on small, family-owned farms and approach production with great care – from soil management to selective, manual harvesting of only ripe fruit.\u003c\/strong\u003e The most commonly cultivated varieties are Yellow Caturra, Red Caturra, Castillo, and Typica. Some farms still grow older Bourbon trees, which contribute natural sweetness and a rounder body.\u003c\/p\u003e\n\u003chr data-end=\"1479\" data-start=\"1476\"\u003e\n\u003ch2 data-end=\"1496\" data-start=\"1481\"\u003eProcessing\u003c\/h2\u003e\n\u003cp data-end=\"1722\" data-start=\"1498\"\u003eFarmers are solely responsible for both harvesting and processing, maintaining full control over the entire process. \u003cstrong\u003eAfter manual harvesting, the coffee ferments for 24–36 hours, which helps to emphasize sweetness and clarity in the cup.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1869\" data-start=\"1724\"\u003eThen the beans are dried on covered, paved patios, protected from weather fluctuations, which allows for slow and even drying.\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e250g whole bean coffee.\u003c\/p\u003e","brand":"Quickborn","offers":[{"title":"200g","offer_id":52761577390416,"sku":"QKBN-PER-SNIG-200G","price":86.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52761577423184,"sku":"QKBN-PER-SNIG-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/Peru-san-ignacio-700x700.jpg?v=1776346795"},{"product_id":"kolumbia-flower-power-cofermented-espresso","title":"Colombia Flower Power Co-fermented Espresso","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Colombia Flower Power Pink Bourbon Co-fermented\u003c\/strong\u003e\u003c\/h2\u003e\u003ch3\u003e\u003cstrong\u003eSCA: 89.25 pts.\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eThis coffee delights with bright notes of lemongrass and spring flowers, complemented by a juicy touch of passion fruit and sweet mango.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavor notes: lemongrass, spring flowers, passion fruit, mango.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eRodrigo Sanchez Valencia\u003c\/strong\u003e is a third-generation coffee farmer at \u003cstrong\u003eFinca Monteblanco\u003c\/strong\u003e. His grandfather began cultivating coffee in these areas decades ago, and today Rodrigo continues his work, ensuring the preservation of the farm's natural diversity and high productivity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn 2017, coffees from Finca Monteblanco, distinguished by unique varieties and proprietary processing methods, won first place in the Yara Championship quality competition. A year later, Rodrigo took second place with another lot from the same farm. In 2019, he participated in the Roasters United competition, where his two coffees placed first and third.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFinca Monteblanco is located near Cueva de los Guacharos – one of Colombia's 59 protected national parks. The Suaza River also flows nearby, providing clean water used for coffee cultivation and processing.\u003c\/p\u003e\u003cp\u003eAt Finca Monteblanco, Rodrigo cultivates Caturra, Geisha, Pink Bourbon, and Pacamara varieties. The high altitude and excellent microclimate of the Acevedo region in the Huila department create ideal conditions for producing specialty coffees.\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eProcessing and Flavor Notes:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eRodrigo's passion for research and experimentation led to this exceptional coffee lot.\u003c\/strong\u003e It all began in 2016 when he was inspired by the wine production process. He noticed that grapes fermenting in a cooler environment develop more desirable, floral, and fruity notes. He decided to conduct his own experiments, starting by freezing de-pulped coffee beans. Freezing completely stopped the fermentation process and killed the embryo, causing the coffee to age very quickly. However, Rodrigo did not give up – he noticed that delicate fruit and floral notes appeared in the flavor profile, indicating he was on the right track. He continued his research, experimenting with different temperatures and Brix levels (sugar content in fruits), as well as different coffee varieties, until he found the perfect combination.\u003c\/p\u003e\u003cp\u003eRipe coffee cherries are hand-picked at the farm with extreme care. Workers are trained to pick cherries with 26-30 Brix levels. After harvesting, the cherries undergo flotation and visual selection to remove immature or damaged cherries. Only the best cherries are de-pulped and processed using this method. The beans are placed in GrainPro bags, which then go into an industrial cold room, where they ferment for 76 hours at 10-14°C. The low temperature slows down microbial activity, allowing fermentation to proceed more slowly and controllably.\u003c\/p\u003e\u003cp\u003eAfter fermentation, the parchment coffee beans are thoroughly washed in clean water, then sun-dried on parabolic beds for 1-2 days. The next stage is shade drying on raised beds, with frequent stirring to ensure even drying. The entire drying process takes 23 to 25 days.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDelicious coffee. Amazing taste. Highly recommended :).\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e250g of whole bean coffee in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":52773319082320,"sku":"CNPT-COL-FLWPE-250G","price":96.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52773319115088,"sku":"CNPT-COL-FLWPE-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/CO_FlowerPower_sq_7edc1847-193f-437d-ab71-27808292448c.webp?v=1761832206"},{"product_id":"kolumbia-strawberry-icecream-cofermented-espresso","title":"Colombia Strawberry Ice Cream Co-fermented Espresso","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Colombia Strawberry Icecream Honey and Co-fermented, darker roast, for espresso\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"acc26ed8-0691-41e8-96f0-79db4c4e828f\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\n\u003cp\u003eA true, \u003cstrong\u003evibrant symphony of flavors in every cup\u003c\/strong\u003e – the sweetness of ripe \u003cstrong\u003estrawberries\u003c\/strong\u003e and slightly tart \u003cstrong\u003ered fruits\u003c\/strong\u003e perfectly balanced by a \u003cstrong\u003ecreamy body\u003c\/strong\u003e. The whole is crowned with a \u003cstrong\u003ecrisp, citrusy finish\u003c\/strong\u003e that leaves a clean, long-lasting aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory profile:\u003c\/strong\u003e \u003cstrong\u003estrawberry, red fruits, cream, citrus\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003eHigh in the mountains of the southern Huila region of Colombia, the municipality of San Agustín is home to a thriving community of coffee growers who cultivate some of the most unique beans in the entire region. Located at an altitude of approximately 1750 meters above sea level, this area is known not only for its ideal coffee growing conditions but also for its rich archaeological heritage – making it a UNESCO World Heritage site (San Agustín Archaeological Park).\u003c\/p\u003e\n\u003cp\u003eLocal farmers meticulously care for prized varieties such as \u003cstrong\u003ePink Bourbon, Caturra, Colombia, and Castillo\u003c\/strong\u003e, grown in harmony with the surrounding forests. With our support and expertise, producers are developing modern coffee processing techniques, elevating quality and flavor profiles to an even higher level.\u003c\/p\u003e\n\u003cp\u003eThe result is a cup that tells a story of heritage, innovation, and a deep connection between the land and the people who cultivate it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe process begins with manual sorting, where only ripe fruits are selected, and any impurities, such as leaves or stones, are removed. The fruits then undergo a 24-hour pre-fermentation in plastic bags, followed by another 24 hours of whole cherry fermentation.\u003c\/p\u003e\n\u003cp\u003eAfter pulping, the beans are subjected to \u003cstrong\u003e5-day anaerobic co-fermentation\u003c\/strong\u003e, retaining the mucilage, with added yeast and strawberries, which enriches the \u003cstrong\u003ehoney\u003c\/strong\u003e process profile with intense, fruity notes.\u003c\/p\u003e\n\u003cp\u003eFinally, the coffee is mechanically dried for 10 days to ensure an even moisture level, and then stabilized for 5 days in GrainPro bags.\u003c\/p\u003e\n\u003cp\u003eThe result is a \u003cstrong\u003elively, distinct cup\u003c\/strong\u003e with notes of \u003cstrong\u003estrawberry, milk chocolate, and malic (apple-like) acidity\u003c\/strong\u003e, highlighting the diversity of Colombia's terroir and an innovative approach to coffee processing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e250g whole bean coffee in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":52829569876304,"sku":"CNPT-MIX-STICE-250G","price":92.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52829569909072,"sku":"CNPT-MIX-STICE-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/colombia-strawberry-icecream.webp?v=1776346722"},{"product_id":"kolumbia-argote-peaberry-washed","title":"Colombia Argote Peaberry Washed","description":"\u003ch2\u003eColombia Argote Peaberry Washed from the Dutch roastery Shokunin\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eFlavor notes: Nutmeg, Raspberries, Red Berries, Cacao\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLike all Shokunin coffees, this is an Omniroast, although we brew everything from them in a filter.\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-start=\"0\" data-end=\"348\"\u003eArgote Peaberry is an exceptional specialty coffee from Colombia (Nariño region), produced by Juan Pablo and Efraín Argote. This is a \u003cstrong data-start=\"128\" data-end=\"153\"\u003epeaberry (caracolito)\u003c\/strong\u003e – a rare bean that develops individually within the coffee cherry, often resulting in a more concentrated and intense flavor profile. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp data-start=\"350\" data-end=\"690\"\u003e\u003cstrong\u003eIn the cup, you will find a clean, juicy, and very harmonious profile with notes of raspberry, red berries, and peach, complemented by spicy accents (nutmeg), cacao, and black tea. The coffee is light, elegant, and very clear, with a pleasant sweetness and a long, tea-like finish.\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-start=\"478\" data-end=\"619\"\u003eIt will work great in pour-over methods such as dripper, Chemex, or AeroPress, where it best expresses its freshness and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003e250g coffee beans\u003c\/p\u003e","brand":"Shokunin","offers":[{"title":"250g","offer_id":52935872184656,"sku":"SHOK-COL-ARGPEA-250G","price":82.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52935872217424,"sku":"SHOK-COL-ARGPEA-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/argotepeaberry.jpg?v=1776890360"},{"product_id":"gold-digger-washed-kolumbia","title":"Gold Digger Washed Colombia","description":"\u003ch3\u003e\u003cstrong\u003eGold Digger: 50 hours in the bath and zero boredom\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eIf you think that \"coffee is just coffee\", the team from the Slovak roastery \u003cstrong\u003eSpojka Roastery\u003c\/strong\u003e will prove you wrong faster than the first espresso in the morning. \u003cstrong\u003eGold Digger\u003c\/strong\u003e (also known as Golden Crush) is the result of an obsessive approach to processing. Nothing here happened by chance.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWhat happened here?\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eBefore the Caturra beans were roasted, they underwent a specific process that extracted the best from them:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-fermentation:\u003c\/strong\u003e 12 hours of resting in whole fruit to enhance fruity and floral notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong bath:\u003c\/strong\u003e 50 hours of aerobic fermentation in concrete tanks – this is where the deep, multi-layered profile is built.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e The coffee rested for a total of one month in GrainPro bags and silos so that the flavors stopped fighting and started to cooperate perfectly.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003e\u003cstrong\u003eThe result? A tightrope walker's balance\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThe taste is a wild ride, but under full control. On one hand, you have crisp \u003cstrong\u003emandarin, orange, and green tea\u003c\/strong\u003e, and on the other, a solid base of \u003cstrong\u003ewhite chocolate, caramel, and almonds\u003c\/strong\u003e. At the very end, an unexpected guest arrives: \u003cstrong\u003ebrown pepper\u003c\/strong\u003e, which completes the whole and makes you immediately want another sip.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eIn short\u003c\/strong\u003e\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoastery:\u003c\/strong\u003e Spojka Roastery (Slovakia)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Mandarin, white chocolate, caramel, brown pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Pour-over, modern espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVibe:\u003c\/strong\u003e Sweetness with character\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003e\u003cstrong\u003eHow to brew?\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThis bean has enormous potential for exploration. It will work great in pour-over methods, where it will show its tea-citrus face, but as a modern, bright espresso, it will surely surprise you.\u003c\/p\u003e","brand":"Spojka","offers":[{"title":"200g","offer_id":52947283837264,"sku":"SPJK-COL-GDGR-200G","price":107.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52947283870032,"sku":"SPJK-COL-GDGR-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/gold_digger_spojka_coffee_mates_6d6bf8c8-792d-417f-997f-ec502ab6caa8.webp?v=1777131412"},{"product_id":"brewteafull-coffee-anaerobic-with-enzymes-indonezja","title":"BrewTEAfull Coffee Anaerobic with Enzymes Indonesia","description":"\u003ch3\u003eStraight from Sumatra: Bang Silalahi's Passion\u003c\/h3\u003e\n\u003cp\u003eDiscover coffee from the Toba region, brought to you by Bang Silalahi and his community. This is not mass production – these are carefully selected lots. The beans come from his own organically certified farm and from friendly farmers who share the same passion for quality.\u003c\/p\u003e\n\u003ch4\u003eManual selection and certified expertise\u003c\/h4\u003e\n\u003cp\u003eThere is no room for chance in the process of creating this coffee. Only fully ripe fruits (cherries) are harvested, and the entire processing is supervised by a certified Q Grader and a licensed CQI processor. Thanks to such professional care, each processing method brings out the best in the bean.\u003c\/p\u003e\n\u003cp\u003eIf you like jasmine, you better not wait long. Others like it too :D\u003c\/p\u003e","brand":"Spojka","offers":[{"title":"200g","offer_id":52947366183248,"sku":"SPJK-IDN-BRTF-200G","price":93.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52947366216016,"sku":"SPJK-IDN-BRTF-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/brewteaful_spojka.webp?v=1777135517"},{"product_id":"la-eva-anaerobic-natural-kostaryka","title":"La Eva Anaerobic Natural Villa Sarchí Costa Rica","description":"\u003ch3\u003eLa Eva: Over 160 Years of Passion and Innovation from Costa Rica\u003c\/h3\u003e\n\u003cp\u003eLa Eva is a place with an extraordinary history, where coffee has been cultivated since 1860. As early as 1911, the farm earned a reputation as a model farm thanks to pioneering solutions such as gravity irrigation. Today, this tradition is combined with modernity – La Eva is a leader in developing climate-resilient varieties, caring for the future of the coffee world.\u003c\/p\u003e\n\u003ch4\u003eVilla Sarchí – A Pearl in the Sarchimor Family\u003c\/h4\u003e\n\u003cp\u003eOne of the most precious treasures of this farm is the Villa Sarchí variety. This unique plant is renowned not only for its vitality but, above all, for its incredible cup quality. You will receive a clean, noble profile, which is the result of decades of experience and selection.\u003c\/p\u003e\n\u003ch4\u003eCommunity and Sustainable Development\u003c\/h4\u003e\n\u003cp\u003eToday's La Eva is the heart of Costa Rican agriculture. They process coffee from approximately 2900 small growers from all eight regions of Costa Rica. Every bean undergoes rigorous quality control, while adhering to the principles of sustainable development.\u003c\/p\u003e","brand":"Spojka","offers":[{"title":"200g","offer_id":52947371753808,"sku":"SPJK-CRC-LAEV-200G","price":98.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52947371786576,"sku":"SPJK-CRC-LAEV-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/la_eva_spojka.webp?v=1777136286"},{"product_id":"winterjam-blend-espresso","title":"Winterjam blend Espresso","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Winterjam Brazil \u0026amp; Colombia blend designed for Espresso\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eIndulge in a blend of dark chocolate and spiced rum, intertwined with velvety notes of toffee and vanilla. This rich, full-bodied brew finishes with an exotic hint of sweet lychee and toasted coconut.\u003cbr\u003eIt's a delightful coffee for chilly afternoons:).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e chocolate, rum, vanilla, toffee, coconut, lychee\u003c\/p\u003e\u003cp\u003eRemember that annual summer limited edition blend everyone looks forward to? The one that perfectly captures the vibe of sun-drenched afternoons? We have great news — here it is, but in a winter edition.\u003c\/p\u003e\u003cp\u003eThink of it as a liquid fireplace or a soft, woolen blanket for your senses. While our summer blend was full of brightness and energy, the winter edition focuses on depth and sweetness. In every drop, we've captured the quiet magic of this season to make your winter rituals even a little more special.\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e250g of whole bean coffee in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":52996360831312,"sku":"CNPT-MIX-WTRJM-250G","price":80.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52996360864080,"sku":"CNPT-MIX-WTRJM-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/winterjam--1.webp?v=1778503777"},{"product_id":"kolumbia-son-of-a-peach-cofermented","title":"Colombia Son Of A Peach Co-fermented","description":"\u003ch1\u003e\u003cspan\u003eColombia Son of a Peach – Honey Co-Fermented Omniroast\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor notes: Peach, Honey, Milk Chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you enjoy coffees with a \u003cstrong\u003edistinctive, fruity character,\u003c\/strong\u003e Son of a Peach is a proposition that will immediately catch your eye. This exceptional specialty coffee from Colombia has undergone an innovative \u003cstrong\u003eHoney Co-Fermented process\u003c\/strong\u003e, thanks to which you will find \u003cstrong\u003eintense notes of juicy peach, sweet honey, and creamy milk chocolate in your cup.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe secret of this coffee lies in an extremely precise fermentation process. Ripe coffee cherries are placed in \u003cstrong\u003epressurized steel tanks, where a five-day fermentation begins after oxygen is removed\u003c\/strong\u003e. The cherries are then de-pulped, and the beans are re-fermented with the previously obtained coffee juice and selected peach fruits. The entire process concludes with slow drying, which preserves the richness of aromas and exceptional sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a result, we get a cup full of juicy stone fruits, honey sweetness, and a velvety body. Despite the experimental processing, the coffee remains harmonious and pleasantly balanced, offering a long, sweet aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSon of a Peach is excellent for both pour-over methods such as V60, Chemex, or AeroPress, and as an incredibly aromatic espresso. This coffee is for those looking for modern, fruity flavor profiles and fermentations that push the boundaries of modern specialty coffee.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003e200g coffee beans\u003cbr\u003ePackaging colors may vary. The roastery paints them by hand, so each package is unique :)\u003c\/span\u003e\u003c\/p\u003e","brand":"Spojka","offers":[{"title":"200g","offer_id":53103282356560,"sku":"SPJK-COL-SOAPCH-200G","price":95.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":53103282389328,"sku":"SPJK-CRC-LAEV-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/son_of_a_peach.webp?v=1780521921"},{"product_id":"brazylia-frutas-de-verano-natural-aaerobic","title":"Brazil Frutas De Verano Natural Aerobic Espresso","description":"\u003ch2\u003eDropshot Coffee Roasters Brazil Frutas De Verano Natural and Extended Aerobic Processed - for Espresso\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor notes: Chocolate, Raisins, Cherries, Caramel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrazil Frutas de Verano comes from the Santa Barbara farm, located in the Cerrado Mineiro region of Minas Gerais, and is produced by Paulo Veloso Junior – a representative of the second generation of the Veloso family. Under his leadership, the Santa Barbara farm continues the legacy started by his father, focusing on sustainable production, consistent quality, and a modern approach to coffee cultivation and processing.\u003c\/p\u003e\n\u003cp\u003eThis lot of the \u003cstrong\u003eRed Catuai\u003c\/strong\u003e variety was produced at an altitude of approximately \u003cstrong\u003e1100 m a.s.l.\u003c\/strong\u003e and underwent natural processing, including \u003cstrong\u003e48 hours of aerobic fermentation\u003c\/strong\u003e, followed by slow drying on the patio. The result is a Brazilian coffee with a more vibrant and fruity interpretation than the classic chocolate and nut-based profile – it retains a sweet base of \u003cstrong\u003echocolate and caramel\u003c\/strong\u003e, but enriches it with nuances of \u003cstrong\u003eraisins and ripe cherries\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe name \u003cstrong\u003eFrutas de Verano\u003c\/strong\u003e refers precisely to this impression – ripe, sweet, and juicy fruits reminiscent of the peak of the summer season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted with espresso in mind, the coffee offers enough sweetness and body to pair well with milk, but also has a distinct enough character to be excellent on its own – as a more colorful, juicy, and expressive Brazilian espresso.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e250g of whole bean coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe color of the packaging may vary depending on the batch. \u003c\/span\u003e\u003c\/p\u003e","brand":"Dropshot","offers":[{"title":"Default Title","offer_id":53149564240208,"sku":"DROP-BRZ-FRTV-250G","price":76.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/BRAZILIAFRUTASDEVERANO250GR.webp?v=1781556976"},{"product_id":"kolumbia-penas-blancas-nestor-lasso-1","title":"Colombia Peñas Blancas Nestor Lasso","description":"\u003ch2 style=\"text-align: left;\"\u003eColombia Peñas Blancas Natural process, from renowned farmer Nestor Lasso and Romanian roastery Guido\u003cbr\u003eomniroast\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eFlavor notes: Pineapple, Banana, Melon\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDelicious! Summer bottled in a cup. Very fruity, more like a co-ferment than a natural (if you know what I mean:)) - recommended by Coffee Mates:)\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the roastery:\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe coffee comes from the \u003cstrong\u003eHuila region, from the town of Acevedo\u003c\/strong\u003e, where the \u003cstrong\u003ePeñas Blancas processing station\u003c\/strong\u003e supports local farmers, providing them with modern infrastructure and technical support – which translates into access to high quality standards and fairer working conditions. The \u003cstrong\u003eproject is coordinated by Nestor Lasso\u003c\/strong\u003e, a Colombian producer valued for his innovative approach to coffee processing, with a particular emphasis on traceability and consistency of quality. Thanks to this joint effort, coffees from Peñas Blancas stand out with a clean, distinct aroma and a stable sensory profile from batch to batch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Caturra varietal and natural processing, carried out at an altitude of up to 1900 m above sea level, build a juicy and energetic cup profile. The taste clearly reveals notes of pineapple, ripe bananas and melon, creating an expressive brew with a fruity, well-integrated acidity and a velvety, round body.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWe wholeheartedly recommend this coffee for pour-over methods, where its fruity sweetness and smooth texture are best expressed. However, if you like lighter, fruitier espresso, this coffee may also positively surprise you.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003e200g whole bean coffee\u003c\/p\u003e","brand":"Guido","offers":[{"title":"200g","offer_id":53179575337296,"sku":"GUID-COL-PNBL-250G","price":95.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":53179575370064,"sku":"SNGO-COL-MTWM-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/PENAS-BLANCAS.webp?v=1782222165"},{"product_id":"kenia-kiambu-washed","title":"Kenya Kiambu Washed","description":"\u003ch2 style=\"text-align: left;\"\u003eKenya Kiambu Washed by Romanian roaster Guido - Omniroast\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor notes: Currants, Pomegranate, Rose Tea\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note from Coffee Mates: a pleasant Kenyan coffee, will delight fans of a darker roast. In our opinion, this Omniroast is noticeable here :)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom the roastery:\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from the heart of the \u003cstrong\u003eKiambu region\u003c\/strong\u003e, famous for its red, volcanic soils and cool climate conducive to growing high-quality coffee. \u003cstrong\u003eWamuguma Farm, part of the Ritho Farmers' Cooperative Society\u003c\/strong\u003e, brings together over 600 local small producers who deliver their harvests to the processing station. This is a place where tradition meets modern infrastructure – the beans undergo washing, fermentation, and drying on raised African beds, with each stage carried out with care for consistency and high quality of every batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the cup, the coffee delights with a vibrant and multidimensional acidity – intense blackcurrant notes dominate, complemented by accents of pomegranate and a subtle, floral elegance reminiscent of rose tea. This is a classic interpretation of Kenyan terroir – fruity, intense, and elegant.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe especially recommend it for espresso for those looking for a bright, refined, and full-bodied shot\u003c\/strong\u003e. It will also be excellent in alternative brewing methods, where the fruity profile and aromatic complexity gain exceptional clarity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003e250g of coffee beans\u003c\/p\u003e","brand":"Guido","offers":[{"title":"250g","offer_id":53179586838864,"sku":"GUID-KEN-KMBW-250G","price":88.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":53179586871632,"sku":"SNGO-COL-MTWM-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/KENYA-KIAMBU_1.png?v=1782222602"},{"product_id":"indonezja-bali-karana-natural","title":"Indonesia Bali Karana Natural","description":"\u003ch2 style=\"text-align: left;\"\u003eIndonesia Bali Karana Natural processed by Romanian roastery Guido - Omniroast\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eFlavor notes: Orange Blossom, Mango, Passion Fruit\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the roastery:\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis exotic coffee comes from the mountainous \u003cstrong\u003eKintamani region of Bali. \u003c\/strong\u003eThe lot was prepared by the \u003cstrong\u003eKarana collective\u003c\/strong\u003e – a community of 377 small producers operating in accordance with the Hindu philosophy of \"Tri Hita Karana,\" based on harmony between humans, nature, and the spiritual realm. The farms are located on fertile, volcanic soils between the Batukaru and Agung volcanoes, at an average altitude of approximately 1200 m above sea level.\u003c\/p\u003e\u003cp\u003eOne of the most distinctive elements of this terroir is its unique biodiversity – coffee trees grow in the shade of orange trees and other local crops, which directly influences the complex aromatic profile. \u003cstrong\u003eS795 varieties and the rare Kartika – a local mutation of the Catuai variety\u003c\/strong\u003e – are cultivated here.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFreshly picked fruits are hermetically sealed and fermented in their own juice, then sun-dried.\u003c\/strong\u003e This method intensifies natural sweetness and builds an explosive fruity profile characteristic of the new wave of Indonesian coffees. Thanks to anaerobic fermentation and the volcanic terroir, Bali Karana offers an intense, expressive, and slightly \"funky\" sensory experience.\u003c\/p\u003e\u003cp\u003eIn the cup, a vibrant and multidimensional acidity dominates. Tropical notes of mango and passion fruit come to the forefront, perfectly intertwining with a distinct orange accent – characteristic of the Kintamani region. The body is full, liqueur-like, and the finish is long, sweet, and incredibly juicy.\u003c\/p\u003e\u003cp\u003eWe especially recommend this coffee for pour-over methods, where tropical notes resonate with exceptional clarity, and delicate citrus acidity gains an elegant structure.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003e250g whole bean coffee\u003c\/p\u003e","brand":"Guido","offers":[{"title":"250g","offer_id":53179623014736,"sku":"GUID-IDN-KRNBL-250G","price":88.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":53179623047504,"sku":"SNGO-COL-MTWM-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/INDONEZIA-BALI-KARANA.png?v=1782222944"},{"product_id":"lot-kolumbia-red-currant-honey-grosella","title":"Colombia Red Currant Honey Grosella","description":"\u003ch2\u003e\u003cstrong\u003eColombia Red Currant Honey Grosella \/ Osmotic Dehydration by Slovak roastery LOT Roastery\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor notes: red currants, mint, caramel, milk chocolate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin and processing:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCoffee from the \u003cstrong\u003eFinca La Sirena\u003c\/strong\u003e farm in the Colombian region of Quindío, created by farmer Juan David Puerta.\u003c\/p\u003e\n\u003cp\u003eThe key to the uniqueness of this coffee is the \u003cstrong\u003einnovative Honey Grosella method.\u003c\/strong\u003e After pulping, the \u003cstrong\u003ecoffee beans are immersed for 48 hours in a bath of fresh red currants and vanilla syrup.\u003c\/strong\u003e Thanks to the osmotic dehydration process, the beans literally absorb the fruity sweetness and aroma directly into their structure, effectively locking these flavors into the coffee.\u003c\/p\u003e\n\u003cp\u003eIn the cup, expect a light, fresh taste of \u003cstrong\u003ejuicy currants\u003c\/strong\u003e, the sweetness of \u003cstrong\u003ecaramel\u003c\/strong\u003e, a delicate touch of \u003cstrong\u003emint\u003c\/strong\u003e, and \u003cstrong\u003emilk chocolate\u003c\/strong\u003e in the aftertaste. Ideal for filter and cold brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003e150g whole bean coffee\u003c\/p\u003e","brand":"LOT","offers":[{"title":"150g","offer_id":53210247430480,"sku":"LOT-COL-RDCRN-150G","price":90.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":53210247463248,"sku":"LOT-COL-RDCRN-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/169_Colombia_Red_Currant_Alpha.png?v=1782811768"},{"product_id":"lot-kolumbia-pina-colada-cofermented","title":"Colombia Piña Colada Co-fermented","description":"\u003ch2\u003e\u003cstrong\u003eColombia Piña Colada, Washed Fruits Co-fermented \/ Osmotic Dehydration from Slovak roastery LOT Roastery\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor notes: pineapple, orange, vanilla.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin and Processing:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCoffee from \u003cstrong\u003eFinca La Sirena\u003c\/strong\u003e in the Colombian region of Quindío. Processed using an innovative method of \u003cstrong\u003eosmotic dehydration with added tropical fruits\u003c\/strong\u003e, which gives the beans an exceptionally clean, sweet, and expressive character.\u003c\/p\u003e\n\u003cp\u003eIn the cup, it explodes with juicy \u003cstrong\u003epineapple\u003c\/strong\u003e, bright citrusy \u003cstrong\u003eorange\u003c\/strong\u003e, and a creamy \u003cstrong\u003evanilla\u003c\/strong\u003e finish. Perfect for both filter coffee and espresso with milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003e150g whole bean coffee\u003c\/p\u003e","brand":"LOT","offers":[{"title":"150g","offer_id":53210247594320,"sku":"LOT-COL-PNCOL-150G","price":90.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":53210247627088,"sku":"LOT-COL-PNCOL-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/146_Colombia_Pina_Colada_alpha.png?v=1782811768"},{"product_id":"lot-kolumbia-milan-nitro-washed","title":"Colombia Milan Nitro Melon Watermelon","description":"\u003ch2\u003e\u003cstrong\u003eColombia Milán Nitro Washed Fermentation from Slovak Roastery LOT Roastery\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor notes: honey melon, watermelon, caramel.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Mates' recommendation: delicious, melon, watermelon coffee. Intense, sweet, yet refreshing :).\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin and processing:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCoffee from the \u003cstrong\u003eMilán\u003c\/strong\u003e farm in the Pereira, Risaralda region. \u003cstrong\u003eCaturra\u003c\/strong\u003e variety processed using the innovative \u003cstrong\u003eNitro Washed Fermentation\u003c\/strong\u003e method – fermentation with nitrogen, which gives the coffee exceptional sweetness and a clean profile.\u003c\/p\u003e\n\u003cp\u003eIn the cup, sweet \u003cstrong\u003ehoney melon\u003c\/strong\u003e, refreshing \u003cstrong\u003ewatermelon\u003c\/strong\u003e, and creamy \u003cstrong\u003ecaramel\u003c\/strong\u003e in the aftertaste. Extremely sweet and juicy – perfect for filter and cold brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003e150g whole bean coffee\u003c\/p\u003e","brand":"LOT","offers":[{"title":"150g","offer_id":53210248118608,"sku":"LOT-COL-MILAN-150G","price":90.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":53210248151376,"sku":"LOT-COL-MILAN-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/147_Colombia_MIlan_alpha.png?v=1782811769"},{"product_id":"kolumbia-liquid-dessert-creme-brulee-chiroso","title":"Colombia Liquid Dessert (Creme Brulee) Chiroso","description":"\u003ch2\u003e\u003cstrong\u003eColombia Liquid Dessert, Natural and Advanced Fermentation, from Austrian roastery SQR Coffee Roasters (Omniroast)\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong\u003eFlavor notes: Milk chocolate, Cherry liqueur, Vanilla\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong\u003eCoffee Mates' recommendation: We love it! This is the exact same bean as \u003ca href=\"https:\/\/coffeemates.pl\/products\/kolibri-kolumbia-creme-brulee?_pos=2\u0026amp;_psq=creme\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\" rel=\"noopener\"\u003eCreme Brulee from Kolibri\u003c\/a\u003e! It's wonderful to taste it again :).\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCoffee like a forbidden dessert!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLiquid Dessert is an exceptionally sweet, creamy, and velvety-round coffee from Colombia – crafted for those who prefer to drink their dessert rather than eat it. Liquid pleasure in its purest form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis unique blend of \u003cstrong\u003eCaturra and Chiroso varieties from Finca El Encanto farm\u003c\/strong\u003e has undergone \u003cstrong\u003eadvanced fermentation and Natural processing. The result is an incredibly soft texture and intense notes of milk chocolate, cherry glaze, and vanilla.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur strong \u003cstrong\u003erecommendation is to brew it as an espresso – dense, sweet, and deeply chocolatey. Paired with milk, it becomes an absolute hit \u003c\/strong\u003e– cappuccinos, flat whites, or drinks prepared with freeze-distilled condensed milk taste like liquid dessert in a cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIt also works beautifully as a pour-over coffee – especially in an AeroPress,\u003c\/strong\u003e where its sweetness, vanilla notes, and creamy structure are revealed in an exceptionally clean and harmonious way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g whole bean coffee\u003c\/p\u003e","brand":"SQR","offers":[{"title":"250g","offer_id":53216515621200,"sku":"SQR-COL-LQDES-250G","price":115.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":53216515653968,"sku":"SQR-COL-LQDES-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/Liquiddessert.webp?v=1782901223"}],"url":"https:\/\/coffeemates.pl\/en\/collections\/espresso.oembed?page=2","provider":"Coffee Mates","version":"1.0","type":"link"}