{"title":"Sure","description":"\u003ch2 data-start=\"63\" data-end=\"106\"\u003eLight Roast Coffee – What Makes It Special?\u003c\/h2\u003e\n\u003cp data-start=\"108\" data-end=\"595\"\u003eLight roast coffee is for those who want to discover the true character of the beans – without compromise and unnecessary aromas from prolonged roasting. Unlike dark roasts, light roast coffees are dominated by natural flavor notes characteristic of a specific region, variety, or processing method. This is why more and more people are looking for the \u003cstrong data-start=\"492\" data-end=\"525\"\u003ebest light roast coffee\u003c\/strong\u003e to enjoy the unique flavor profile of each bean.\u003c\/p\u003e\n\u003ch2 data-start=\"602\" data-end=\"637\"\u003eWhat does light roast coffee taste like?\u003c\/h2\u003e\n\u003cp data-start=\"639\" data-end=\"1094\"\u003e\u003cstrong data-start=\"639\" data-end=\"666\"\u003eThe taste of light roast coffee\u003c\/strong\u003e is primarily fruity, acidic, and subtly sweet. A light roast profile preserves citrus, floral, berry, and often even tea or wine notes in the beans. A cup of light roast coffee offers a wide spectrum of aromas: from peach, through blackcurrant, to bergamot or jasmine. It's an ideal choice for lovers of pour-over brewing methods – such as V60, Chemex, Aeropress, or drip.\u003c\/p\u003e\n\u003cp data-start=\"1096\" data-end=\"1368\"\u003eIt is worth noting that the \u003cstrong data-start=\"1116\" data-end=\"1157\"\u003ebest light roasted whole bean coffee\u003c\/strong\u003e most often comes from plantations where the beans are carefully selected and processed using methods such as washed, honey, or natural. Light roasting allows their full potential to shine through.\u003c\/p\u003e\n\u003ch2 data-start=\"1375\" data-end=\"1427\"\u003eLight roast coffee for pour-over – why is it worth it?\u003c\/h2\u003e\n\u003cp data-start=\"1429\" data-end=\"1714\"\u003eLight roasted beans are best suited for pour-over brewing methods. \u003cstrong data-start=\"1508\" data-end=\"1541\"\u003eLight roast coffee for pour-over\u003c\/strong\u003e produces a clear brew with a distinct sensory profile. For this reason, it is so popular among baristas and people who enjoy experimenting with alternative brewing methods.\u003c\/p\u003e\n\u003cp data-start=\"1716\" data-end=\"1990\"\u003eHowever, this does not mean that light roast coffee cannot be prepared in an espresso machine. Light roast espresso can offer intense acidity and fruity notes, although it requires greater precision in preparation – the right dose, temperature, and extraction time.\u003c\/p\u003e\n\u003ch2 data-start=\"1997\" data-end=\"2032\"\u003eWhere to buy light roast coffee?\u003c\/h2\u003e\n\u003cp data-start=\"2034\" data-end=\"2395\"\u003eAt Coffee Mates, you'll find carefully selected beans from the best roasteries. \u003cstrong data-start=\"2118\" data-end=\"2163\"\u003eLight roast coffee in our online store\u003c\/strong\u003e comes from plantations in Ethiopia, Colombia, Honduras, Kenya, and Guatemala. We work directly with producers and roasteries that prioritize quality at every stage – from harvesting, through processing, to fresh, precise roasting.\u003c\/p\u003e\n\u003cp data-start=\"2397\" data-end=\"2590\"\u003eIf you're wondering \u003cstrong data-start=\"2422\" data-end=\"2455\"\u003ewhere to buy light roast coffee\u003c\/strong\u003e, choosing Coffee Mates guarantees quality. Each batch of coffee is freshly roasted, ensuring full aroma and flavor directly from the roastery.\u003c\/p\u003e\n\u003ch2 data-start=\"2597\" data-end=\"2649\"\u003eLight roast coffee in the Coffee Mates online store\u003c\/h2\u003e\n\u003cp data-start=\"2651\" data-end=\"2962\"\u003eIn our store, you will find a wide selection of light roast whole bean coffee – both single origin and blends dedicated to pour-over brewing. This is an excellent choice for those who appreciate diverse flavors and want to explore the coffee world without the dominance of bitter chocolate or caramel notes, typical of darker profiles.\u003c\/p\u003e\n\u003cp data-start=\"2964\" data-end=\"3081\"\u003eIf you are looking for a product such as \u003cstrong data-start=\"2999\" data-end=\"3033\"\u003elight roast coffee online store\u003c\/strong\u003e, you are in the right place. Our offer includes:\u003c\/p\u003e\n\u003cul data-start=\"3083\" data-end=\"3303\"\u003e\n\n\u003cli data-start=\"3083\" data-end=\"3142\"\u003e\n\n\u003cp data-start=\"3085\" data-end=\"3142\"\u003e\u003cstrong data-start=\"3085\" data-end=\"3116\"\u003eLight roast whole bean coffee\u003c\/strong\u003e for V60, Chemex, and drip\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3143\" data-end=\"3204\"\u003e\n\n\u003cp data-start=\"3145\" data-end=\"3204\"\u003eCarefully selected beans from top growers\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3205\" data-end=\"3242\"\u003e\n\n\u003cp data-start=\"3207\" data-end=\"3242\"\u003eFresh roasting and quality control\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3243\" data-end=\"3303\"\u003e\n\n\u003cp data-start=\"3245\" data-end=\"3303\"\u003eTransparency of origin and sensory profile description\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2 data-start=\"3310\" data-end=\"3370\"\u003eSummary – why choose light roast coffee?\u003c\/h2\u003e\n\u003cp data-start=\"3372\" data-end=\"3644\"\u003eChoosing \u003cstrong data-start=\"3378\" data-end=\"3400\"\u003elight roast coffee\u003c\/strong\u003e is an invitation to a world of subtle flavors and true quality. If you want to experience coffee without excessive bitterness, opt for light roasted beans. They will allow you to discover the differences between coffees from Ethiopia, Colombia, and Kenya.\u003c\/p\u003e\n\u003cp data-start=\"3646\" data-end=\"3879\"\u003eAt Coffee Mates, we ensure you have access to the \u003cstrong data-start=\"3693\" data-end=\"3726\"\u003ebest light roast coffee\u003c\/strong\u003e – whether you brew with a pour-over machine or an Aeropress. Order online and discover the taste of real coffee without compromise.\u003c\/p\u003e","products":[{"product_id":"kawa-specialty-olivo-coffee-culture-kolumbia-nitro-arbuz-infuzowana","title":"Colombia Finca Milan WATERMELON","description":"\u003cdiv class=\"shopify-section\" id=\"shopify-section-template--17866639638794__main\"\u003e\n\n\u003cdiv class=\"container--product-page\"\u003e\n\n\u003cdiv data-instock=\"true\" data-selected-variant=\"45584326131978\" data-wetheme-section-id=\"template--17866639638794__main\" data-wetheme-section-type=\"template--product\" data-section-id=\"template--17866639638794__main\" id=\"product-box\" class=\"row\"\u003e\n\n\u003cdiv data-form-col=\"\" class=\"col-sm-12 col-md-6\"\u003e\n\n\u003csection class=\"entry-content product-description-main-wrapper variant-dropdown-enabled store-pickup-enabled\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eColombian Specialty Coffee from Romanian roaster Olivo Coffee Culture \u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003ch3\u003e\u003cstrong\u003eOrigin and processing:\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eDiscover an exceptional \u003cstrong\u003especialty coffee\u003c\/strong\u003e roasted with passion at the \u003cstrong\u003eRomanian roastery Olivo Coffee Culture\u003c\/strong\u003e. The beans come from the \u003cstrong\u003eColombian plantation Finca Milan\u003c\/strong\u003e and undergo a unique \u003cstrong\u003eNitro Washed\u003c\/strong\u003e processing method, giving the coffee an extraordinary flavor profile. You'll detect surprising notes of watermelon, juicy fruit accents,\u003cbr\u003eand a pleasant sweetness, like bubblegum, making every sip an unforgettable experience. Perfect for those seeking intense, fruity aromas in their specialty coffee.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eIt performs wonderfully with alternative brewing methods such as \u003cstrong\u003edrip (V60)\u003c\/strong\u003e, \u003cstrong\u003eAeroPress\u003c\/strong\u003e, \u003cstrong\u003eChemex\u003c\/strong\u003e, or \u003cstrong\u003eFrench Press\u003c\/strong\u003e, which enhance its unique flavor characteristics. \u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDIRECT TRADE ALERT! The roastery sourced the beans directly from the plantation.\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003c\/section\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-template--17866639638794__product-recommendations\"\u003e\u003c\/div\u003e","brand":"Olivo Coffee Culture","offers":[{"title":"200g","offer_id":52124397994320,"sku":"OLIVO-COL-FM-ARBUZ-200G","price":107.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52124398027088,"sku":"OLIVO-COL-FM-ARBUZ-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/7_823c5403-e7c4-4b47-8bd0-57d223dc27ac.png?v=1759964871"},{"product_id":"kawa-specialty-olivo-coffee-culture-kolumbia-nitro-brzoskwinia-infuzowana","title":"Colombia Finca Milan PEACH","description":"\u003cdiv id=\"shopify-section-template--17866639638794__main\" class=\"shopify-section\"\u003e\n\n\u003cdiv class=\"container--product-page\"\u003e\n\n\u003cdiv class=\"row\" id=\"product-box\" data-section-id=\"template--17866639638794__main\" data-wetheme-section-type=\"template--product\" data-wetheme-section-id=\"template--17866639638794__main\" data-selected-variant=\"45584296182026\" data-instock=\"true\"\u003e\n\n\u003cdiv class=\"col-sm-12 col-md-6\" data-form-col=\"\"\u003e\n\n\u003csection class=\"entry-content product-description-main-wrapper variant-dropdown-enabled store-pickup-enabled\"\u003e\u003cform method=\"post\" action=\"https:\/\/olivocoffeeculture.com\/cart\/add\" id=\"add-to-cart-form\" class=\"shopify-product-form\" enctype=\"multipart\/form-data\"\u003e\n\n\u003cdiv class=\"product-info-wrapper\"\u003e\n\n\u003cdiv class=\"product-description-wrapper\"\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOlivo Coffee Culture Colombia Finca Milan Specialty Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003eFlavor notes - peach, cantaloupe melon\u003c\/h3\u003e\n\n\u003ch3\u003e\u003cstrong\u003eOrigin and processing:\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eDiscover the subtle and refreshing \u003cstrong\u003especialty coffee\u003c\/strong\u003e roasted at the renowned Romanian roastery \u003cstrong\u003eOlivo Coffee Culture.\u003c\/strong\u003e The beans from the \u003cstrong\u003eColombian Finca Milan plantation\u003c\/strong\u003e have been processed through \u003cstrong\u003eco-fermentation with fruits\u003c\/strong\u003e, which gives the coffee a unique flavor profile. In each sip, you will taste \u003cstrong\u003enotes of peach, juicy fruit accents, and a subtle citrus freshness\u003c\/strong\u003e, ideal for lovers of coffees with a fruity and sweet character. \u003c\/p\u003e\n\n\u003ch3\u003eBrewing:\u003c\/h3\u003e\n\n\u003cp\u003eIt is best brewed using alternative methods such as \u003cstrong\u003edrip (V60)\u003c\/strong\u003e, \u003cstrong\u003eAeroPress\u003c\/strong\u003e, \u003cstrong\u003eChemex\u003c\/strong\u003e, \u003cstrong\u003eFrench Press\u003c\/strong\u003e. Each of these methods highlights different taste aspects of this coffee – drip and Chemex bring out the purity and clarity of fruity notes, AeroPress intensifies their aroma, and French Press provides depth of flavor and creamy texture. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3 class=\"shopify-payment-terms__container\"\u003e\u003cstrong\u003eDIRECT TRADE ALERT! The roastery sourced the beans directly from the plantation.\u003c\/strong\u003e\u003c\/h3\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/form\u003e\u003c\/section\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-section-template--17866639638794__product-recommendations\" class=\"shopify-section\"\u003e\u003c\/div\u003e","brand":"Olivo Coffee Culture","offers":[{"title":"200g","offer_id":51876262543696,"sku":"OLIVO-COL-FM-BRZSK-200G","price":97.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":51876262576464,"sku":"OLIVO-COL-FM-BRZSK-18G","price":97.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/4_c0e78fcb-23c1-473c-bd8a-69d73b77dc4b.png?v=1759964875"},{"product_id":"specialty-olivo-coffee-culture-kolumbia-nitro-mango-ananas-infuzowana","title":"Colombia Finca La Riviera TROPICAL","description":"\u003ch2\u003e\u003cspan\u003e\u003cstrong\u003eOlivo Coffee Culture Specialty Coffee from Romania\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eFlavor notes\u003c\/strong\u003e - mango, pineapple\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin, processing:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecialty\u003c\/strong\u003e coffee from the Colombian farm La Riviera. Thanks to the innovative \u003cstrong\u003enitro-washed\u003c\/strong\u003e method, the coffee stands out with tropical notes of \u003cstrong\u003emango and pineapple\u003c\/strong\u003e, which, combined with delicate acidity, create a unique flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePurpose:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePerfect \u003cstrong\u003efor pour-over methods, such as drip or Chemex\u003c\/strong\u003e, it offers a full, fruity experience in the cup. This is an excellent choice for those looking for original, tropical flavors in their coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eA curiosity for the inquisitive :)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe nitro fermentation process is a technique created by farmer \u003cstrong\u003eJulio Quiceno\u003c\/strong\u003e, where fruits, aromatic plants, and spices are used for fermentation in combination with coffee, using bacteria and yeasts that generate metabolic processes resulting in unique sensory profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDIRECT TRADE ALERT! The roastery sourced the beans directly from the plantation.\u003c\/strong\u003e\u003c\/h3\u003e","brand":"Olivo Coffee Culture","offers":[{"title":"200g","offer_id":51876251238736,"sku":"OLIVO-COL-TROPI-200G","price":103.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":51876251271504,"sku":"OLIVO-COL-TROPI-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/5_f57df5f5-fc5c-4a2f-a6a2-86e5d6abe65d.png?v=1759965081"},{"product_id":"kolumbia-finca-milan-nitro-washed-kawa-specialty-kokos-cofermented","title":"Colombia Finca Milan COCONUT","description":"\u003ch2\u003e\u003cstrong\u003eColombia Finca Milan co-fermentation with coconut\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eDelicious coffee from \u003cstrong\u003eColombia\u003c\/strong\u003e from the Risaralda region, grown at an altitude of 1500 m above sea level, \u003cstrong\u003e\u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/caturra\" rel=\"noopener\" target=\"_blank\"\u003eCaturra\u003c\/a\u003e\u003c\/strong\u003e variety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin and processing:\u003c\/strong\u003e\u003cbr\u003eThe beans come from the Colombian \u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/coffeemates.pl\/blogs\/blog\/finca-milan?_pos=6\u0026amp;_sid=17fe99e66\u0026amp;_ss=r\" target=\"_blank\"\u003eFinca Milan plantation\u003c\/a\u003e,\u003c\/strong\u003e and thanks to innovative \u003cb\u003eco-fermented\u003c\/b\u003e processing, the coffee acquires a unique flavor profile, in which you can detect intense \u003cstrong\u003enotes of coconut, delicate chocolate tones\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eand subtle almond accents\u003c\/strong\u003e. Ideal for lovers of coffee with a deep, complex flavor that evokes exotic aromas of tropical plantations.\u003cbr\u003eThis exceptional \u003cstrong\u003eArabica\u003c\/strong\u003e is an excellent choice for a morning cup and works great \u003cstrong\u003ein alternative methods\u003c\/strong\u003e, bringing out the full flavor. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt also pairs well with milk-based coffees. Tried and tested info :).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e200g of coffee beans\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivo Coffee Culture","offers":[{"title":"200g","offer_id":51876257136976,"sku":"OLIVO-COL-FM-KOKS-200G","price":103.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":51876257169744,"sku":"OLIVO-COL-FM-KOKS-18G","price":97.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/14_2e19154e-5411-497d-a0a5-b2729e49ef58.png?v=1759965003"},{"product_id":"kavoholik-specialty-kolumbia-e-norena-zurawina-cranberry-cofermented-infused","title":"Colombia E. Norena CRANBERRY","description":"\u003ch2\u003eColombia E. Norena – Specialty Coffee Co-fermented with Fruits\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eSCA: 88 pts. \u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003eFlavor notes: caramel, cranberry,\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eColombia E. Norena\u003c\/strong\u003e is a premium \u003cstrong\u003especialty coffee\u003c\/strong\u003e roasted by the Slovak \u003cstrong\u003eKavoholik roastery\u003c\/strong\u003e. The \u003cstrong\u003e\u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/caturra\" title=\"Odmiana kawy Caturra\"\u003eCaturra\u003c\/a\u003e\/ Castillo\u003c\/strong\u003e variety beans, subjected to the \u003cstrong\u003ehoney and co-fermentation\u003c\/strong\u003e process, stand out with their acidity, intensity, and fruity character. The taste is dominated by \u003cstrong\u003enotes of caramel and cranberry\u003c\/strong\u003e, delighting with harmony and complexity.\u003c\/p\u003e\n\u003cp\u003eDELICIOUS! :) Highly recommended by us :)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e\u003cbr\u003eThis coffee is ideal \u003cstrong\u003efor alternative methods such as Chemex, V60, or AeroPress,\u003c\/strong\u003e guaranteeing an unforgettable taste experience. \u003c\/p\u003e","brand":"Kavoholik","offers":[{"title":"200g","offer_id":51314240225616,"sku":"KAV-COL-ENO-ZUR-200G","price":101.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":51314240258384,"sku":"KAV-COL-ENO-ZUR-18G","price":15.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/kavoholik-kolumbia-edwin-norena-cranberry.jpg?v=1759964928"},{"product_id":"jedno-kafe-kolumbia-rio-negro-pink-bourbon-coferment","title":"Colombia Rio Negro Pink Bourbon Lactic","description":"\u003ch2\u003eJEDNO KAFE Colombia Rio Negro Pink Bourbon lactic fermentation\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eThe flavor is dominated by juicy notes of melon, complemented by hints of passion fruit and tropical fruits. The whole is rounded off by a fresh line of citrus and lime, giving the coffee a lively, refreshing finish.\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eRio Negro Farm\u003c\/strong\u003e is the origin of the experimental coffee COLOMBIA RIO NEGRO LACTICO — an example of how controlled fermentation can completely transform the flavor profile of beans. This lot showcases the potential of processing where \u003cstrong\u003elactic fermentation\u003c\/strong\u003e, carried out in a controlled manner, plays a key role.\u003c\/p\u003e\n\u003cp\u003eDuring this process, \u003cstrong\u003enatural microorganisms work on the sugars present in coffee cherries, creating new aromatic compounds that enhance the fruitiness, sweetness, and complexity of the cup. The result is a distinctly juicy and exotic profile, where intense fruity notes combine with honeyed sweetness and fresh, citrusy acidity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe body is juicy and fresh, the acidity bright and citrusy, and the aftertaste long, fruity, and sweet.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch3\u003ePackaging:\u003c\/h3\u003e\u003cp\u003e250g whole bean coffee.\u003c\/p\u003e","brand":"Jedno Kafe","offers":[{"title":"Default Title","offer_id":49998543126864,"sku":"JDK-COL-RNPB-DEF","price":101.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/jedno-kafe-kolumbia-rio-nregro.png?v=1751839883"},{"product_id":"olivo-coffee-culture-kolumbia-finca-milan-candy-apple-cofermented","title":"Colombia Finca Milan Nitro Washed - CHOCO BANANA","description":"\u003ch1\u003e \u003cstrong\u003eSpecialty Coffee Olivo Coffee Culture from Romania Colombia Finca Milan Nitro Washed – Notes of Chocolate and Banana\u003c\/strong\u003e\n\u003c\/h1\u003e\n\n\u003ch2\u003e \u003cstrong\u003eFlavor notes: chocolate, banana\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003ch2\u003e Olivo Coffee Culture specialty coffee  \u003cbr\u003efrom Romania Colombia Finca Milan Nitro Washed is a coffee with a unique flavor profile, coming from the Colombian Finca Milan farm. Thanks to the \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/metody-obrobki\/nitro-washed\" rel=\"noopener\" target=\"_blank\"\u003enitro-washed\u003c\/a\u003e method, the coffee delights with notes of chocolate and banana, which\u003cbr\u003e combined with mild acidity create a unique, balanced flavor. Perfect for \u003ca href=\"https:\/\/coffeemates.pl\/collections\/filtr\" rel=\"noopener\" target=\"_blank\"\u003epour-over methods\u003c\/a\u003e such as drip and Chemex, it offers a smooth\u003cbr\u003e and a full taste experience. This is a coffee for those looking for a chocolate-fruity profile in a cup, coming from the Romanian roastery \u003ca href=\"https:\/\/coffeemates.pl\/collections\/olivo-coffee-culture\" rel=\"noopener\" target=\"_blank\"\u003eOlivo Coffee Culture\u003c\/a\u003e .\u003c\/h2\u003e\n\n\u003ch2\u003e\n\n \u003cbr\u003eWho is responsible for this proven, although unusually found in coffee, flavor combination? \u003cstrong\u003eJulio Andreas Quiceno, the farmer who created the fermentation method called \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/metody-obrobki\/kullturacja-kofermetacja-fermentacja-nitro\" rel=\"noopener\" target=\"_blank\"\u003eculturing\u003c\/a\u003e or \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/metody-obrobki\/kullturacja-kofermetacja-fermentacja-nitro\" rel=\"noopener\" target=\"_blank\"\u003eco-fermentation\u003c\/a\u003e\u003c\/strong\u003e - the same one who created the other \u003ca href=\"https:\/\/coffeemates.pl\/collections\/olivo-coffee-culture\" rel=\"noopener\" target=\"_blank\"\u003efruit Columbia\u003c\/a\u003e available\u003cbr\u003e at Olivo Coffee Culture, and then with us. Yes, yes, it's the same guy from peach Colombia, bubble gum, passion fruit, or mango, which some of you already know from our offer:).\u003c\/h2\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Olivo Coffee Culture","offers":[{"title":"200g","offer_id":51876258971984,"sku":"OLIVO-COL-FM-CAPP-200G","price":101.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":51876259004752,"sku":"OLIVO-COL-FM-CAPP-18G","price":101.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/olivo-apple.jpg?v=1759965073"},{"product_id":"concept-kolumbia-summerjam-blend-coferment","title":"Colombia Summerjam Honey co-fermented","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Colombia Summerjam \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA vibrant, tropical cup bursting with sweet yellow fruits and juicy pineapple, balanced by a creamy, yogurty body. Notes of fresh citrus and a smooth, cocoa finish create a perfectly structured profile with a distinctly fruity character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eFlavor notes: sweet yellow fruits, pineapple, yogurt, citrus, cocoa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cbr\u003eRecommended by Coffee Mates:)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecommended for preparation using the\u003cstrong\u003e cold brew\u003c\/strong\u003e method (roasted for filter).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHigh in the mountains of southern Huila province in Colombia, in the municipality of San Agustín, a thriving community of coffee producers cultivates some of the most exceptional beans in the region. Located at an altitude of 1750 m above sea level, the area is not only famous for its ideal coffee growing conditions but also holds UNESCO World Heritage status due to its rich archaeological heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLocal producers meticulously cultivate prized coffee varieties such as Pink Bourbon, Caturra, Colombia, and Castillo, grown in harmony with the surrounding forests. Thanks to our support and collaborative work on knowledge development, producers implement innovative coffee processing techniques, enhancing quality and developing unique flavor profiles of their harvests.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a cup that tells a story of heritage, innovation, and a deep connection between the land and the people who cultivate it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe process begins with careful selection of fruits from \u003cstrong\u003eCaturra and Colombia varieties\u003c\/strong\u003e. The coffee then undergoes \u003cstrong\u003eanaerobic honey fermentation, enriched with Lactobacillus bacterial cultures.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis stage takes place in stainless steel bioreactors for 48–72 hours, where controlled anaerobic conditions guide microbial activity and fermentation, enhancing the coffee's fruity character and adding greater depth and structured sweetness to the profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter fermentation, the coffee is sun-dried on patios for 3–6 days, then transferred to mechanical silos for another 2–5 days to complete the drying process under controlled conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe beans then undergo a 20-day stabilization phase in plastic bags lined with fique fiber, allowing for moisture equalization and full flavor integration.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e250g of coffee beans in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":51980247204176,"sku":"CNPT-COL-SUMJ-250G","price":92.0,"currency_code":"PLN","in_stock":true},{"title":"Sample -18g","offer_id":51980247236944,"sku":"CNPT-COL-SUMJ-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/230-1_co-summerjam.webp?v=1782838899"},{"product_id":"shokunin-kolumbia-argote-anaerobic","title":"Colombia Argote Anaerobic","description":"\u003cp\u003e\u003cstrong\u003eColombia Argote Anaerobic from the Dutch roastery Shokunin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOmniroast - we brew it as filter coffee :).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eSometimes coffee growers are not even aware of the quality of the coffee they produce. The \u003cstrong\u003eArgote family\u003c\/strong\u003e discovered the world of specialty coffee just three years ago. Now, \u003cstrong\u003eJuan Pablo\u003c\/strong\u003e is fully dedicated to this field, experimenting and seeking every opportunity to improve his coffee. In doing so, he also inspires the surrounding community, \u003cstrong\u003econtributing to quality development throughout the Nariño region.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eThis approach inspired the roastery to collaborate with Juan Pablo and his father Efrain,\u003c\/strong\u003e the owner of the central land and processing equipment. Close cooperation has already resulted in wonderful experiments and quality improvements. This has led to such high demand that \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eShokunin is currently the exclusive roastery for Efrain and Juan Pablo's coffee\u003c\/strong\u003e\u003c\/span\u003e. This translates into even more direct feedback, greater control, and increased opportunities for innovation and premium quality.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cp\u003eAfter numerous fermentation courses and experiments, Juan Pablo began actively controlling the fermentation of his coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColombia – Anaerobic process, Castillo variety. Bright aromas, like nutmeg and hibiscus. Juicy sweetness, like raspberry. Delicate body, like black tea.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g of coffee beans.\u003c\/p\u003e","brand":"Shokunin","offers":[{"title":"Default Title","offer_id":51917222412624,"sku":"SHOK-COL-ARGT-DEF","price":79.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/Argote-anaerobic2-uai-720x720.jpg?v=1755711520"},{"product_id":"sprout-kolumbia-nestor-lasso-lassi-experimental","title":"Colombia Nestor Lasso Lassi Experimental","description":"\u003ch2\u003eColombia Lasso Lassi from Nestor Lasso, from the Dutch roastery Sprout.\u003c\/h2\u003e\n\u003cdiv\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003eThis experimental washed coffee from the renowned \u003cstrong\u003eFinca El Diviso\u003c\/strong\u003e plantation, run by \u003cstrong\u003eNestor Lasso\u003c\/strong\u003e, delights with its tropical, full-bodied character. The processing method perfectly complements our roasting style, bringing out an \u003cstrong\u003eintense lychee flavor\u003c\/strong\u003e, a \u003cstrong\u003ejuicy, tropical sweetness\u003c\/strong\u003e, and a \u003cstrong\u003ecreamy, milky-yogurt lassi-style finish\u003c\/strong\u003e.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eBeans processed with Experimental Washed method. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoastery's recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003cbr\u003eCoffee dose: 19.7 g\u003cbr\u003eYield: 45 g\u003cbr\u003eExtraction time: 29 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso with milk\u003c\/strong\u003e\u003cbr\u003eCoffee dose: 20 g\u003cbr\u003eYield: 38 g\u003cbr\u003eExtraction time: 28 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eV60\u003c\/strong\u003e\u003cbr\u003eCoffee dose: 17 g\u003cbr\u003eWater: 255 g\u003cbr\u003eBrewing time: 2:30–3:00 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g coffee beans\u003c\/p\u003e","brand":"Sprout","offers":[{"title":"250g","offer_id":52163760685392,"sku":"SPRT-COL-NLSSI-250G","price":90.0,"currency_code":"PLN","in_stock":true},{"title":"sample - 18g","offer_id":52163760718160,"sku":"SPRT-COL-NLSSI-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/IMG-0755.png?v=1782375348"},{"product_id":"kolibri-kolumbia-razz-punch-bourbon-papayo","title":"Colombia Razz Punch Bourbon Papayo","description":"\u003ch2\u003eColombia Razz Punch from the Dutch roastery Kolibri Coffee Roasters.\u003c\/h2\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eMarlon\u003c\/strong\u003e is a third-generation coffee grower who won the \u003cstrong\u003eColombian cup tasting championship in 2024\u003c\/strong\u003e. His professional path completely changed – from being an \u003cstrong\u003eairline pilot\u003c\/strong\u003e, he became a \u003cstrong\u003ecoffee producer\u003c\/strong\u003e, working with his entire family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“La Reserva”\u003c\/strong\u003e is a family venture where Marlon works with his uncles. The farm is located in \u003cstrong\u003ePitalito\u003c\/strong\u003e, in the \u003cstrong\u003eHuila\u003c\/strong\u003e region of Colombia. They cultivate varieties such as \u003cstrong\u003eGesha, Bourbon, Pacamara\u003c\/strong\u003e, and \u003cstrong\u003eSidra\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHis uncles' experience, combined with Marlon's training in \u003cstrong\u003ecupping, coffee production, and sales\u003c\/strong\u003e, has allowed them to create a product that meets the \u003cstrong\u003ehighest global quality standards\u003c\/strong\u003e.\u003c\/p\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:9a426be5-a580-4666-a4b3-b38918144763-5\" data-testid=\"conversation-turn-12\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"00bd2629-43e7-4022-8d17-a9da55bf18b1\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"425\" data-end=\"738\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe process begins with the \u003cstrong\u003eharvesting of the ripest coffee cherries\u003c\/strong\u003e. The collected cherries are \u003cstrong\u003eselected using flotation\u003c\/strong\u003e to pick only the highest quality ones, and then \u003cstrong\u003edisinfected\u003c\/strong\u003e to reduce microbial load. After this stage, the cherries are placed in \u003cstrong\u003ehermetically sealed tanks with a vent valve for 48 hours\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eNext, the coffee is \u003cstrong\u003edepulped\u003c\/strong\u003e, with the \u003cstrong\u003emucilage\u003c\/strong\u003e retained for the next stage. The beans, along with the mucilage, are again placed in \u003cstrong\u003esealed fermentation tanks\u003c\/strong\u003e for \u003cstrong\u003e88–90 hours\u003c\/strong\u003e. In this phase, \u003cstrong\u003elactic acid bacteria\u003c\/strong\u003e are introduced, and the \u003cstrong\u003esubmerged fermentation\u003c\/strong\u003e process helps to extract the best characteristics of the coffee and highlight its flavor notes.\u003c\/p\u003e\n\u003cp\u003eDuring fermentation, \u003cstrong\u003epH and Brix levels are monitored\u003c\/strong\u003e, allowing for the \u003cstrong\u003estandardization of quality and consistency of processing\u003c\/strong\u003e. After fermentation, the coffee is \u003cstrong\u003erinsed with room-temperature water\u003c\/strong\u003e and then \u003cstrong\u003eslowly dried for 12–20 days (average 15)\u003c\/strong\u003e on \u003cstrong\u003eAfrican beds\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"629\" data-end=\"829\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eBeans from Colombia, Bourbon Papayo variety, Washed and Lactic Process. 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He produces \u003cstrong\u003enatural fertilizer\u003c\/strong\u003e himself, and his coffee grows \u003cstrong\u003ein the shade of trees, protected by a layer of moss\u003c\/strong\u003e – thus developing in a healthy, balanced ecosystem, which translates into a \u003cstrong\u003eclean and harmonious flavor profile\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g coffee beans\u003c\/p\u003e","brand":"Shokunin","offers":[{"title":"250g","offer_id":52312284823888,"sku":"SHOK-NIC-GZGO-250G","price":80.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52312284856656,"sku":"SHOK-NIC-GZGO-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/nikaraguagonzalo-castillo-scaled.jpg?v=1762512083"},{"product_id":"foundation-kolumbia-sakura-coferment","title":"Colombia Finca Milan Sakura (Cherry Blossom) Cofermented","description":"\u003ch2\u003e\n\n\u003cstrong\u003eFoundation\u003c\/strong\u003e\u003cstrong\u003e Coffee Roasters Colombia Finca Milan Sakura - co-fermented with Japanese cherry blossoms\u003c\/strong\u003e\n\n\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eSCA: 87 pts.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHere we have Colombian Caturra beans, processed with \u003cspan\u003esakura flower co-ferment\u003c\/span\u003e, offering flavor notes of red apple, lychee, white grapes, and champagne. A wonderful coffee. We are big fans :).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee is characterized by a sparkling and elegant profile, combining the refreshing sweetness of red apple, pink lemonade, the delicate juiciness of lychee and white grapes, and a refined, champagne-like aftertaste.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLocated in the lush mountains of \u003cstrong\u003eRisaralda, Colombia, Finca Milán\u003c\/strong\u003e is an example of innovation and sustainable development in specialty coffee production. The farm, owned by \u003cstrong\u003eJulio César Madrid Tisnés,\u003c\/strong\u003e a third-generation coffee producer, specializes in producing high-quality coffees through experimental processing techniques and sustainable farming practices. Julio César Madrid Tisnés, a dedicated third-generation coffee farmer, leads Finca Milán with passion and expertise. 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This is a truly unique cup.\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-start=\"182\" data-end=\"245\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eFlavour notes: natural wine, pineapple, grapefruit, cocoa\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eIn 2019, Aulia Kahfi placed 9th in the \u003cstrong\u003eSumatra Prestige Cup\u003c\/strong\u003e for his excellent wet-hulled coffee. We are delighted to continue our collaboration and further purchases from him.\u003c\/p\u003e\u003cp\u003eAulia grows coffee on \u003cstrong\u003eRakyat Farm\u003c\/strong\u003e, which he inherited from his family. He has been involved in coffee production since his early teens, but has always been particularly interested in specialty coffee. As specialty coffee was not in high demand in his region during his upbringing, Aulia spent several years extracting and selling vesuvianite – a precious gemstone often found in volcanic areas. However, he eventually returned to coffee.\u003c\/p\u003e\u003cp\u003eToday, in his early thirties, Aulia is entrepreneurial and full of initiative. Using an old van or a friend's car, he has expanded his business by buying small batches of coffee from local farmers. He collects and processes ripe coffee cherries from producers in the areas of \u003cstrong\u003eLukup Sabun, Pantan Sile and Ratawali\u003c\/strong\u003e, and has recently also started buying cherries from the \u003cstrong\u003eGegarang (Jagong Jeget)\u003c\/strong\u003e region.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eProcessing and Flavour Notes:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003e5 days of fermentation\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMost farms in Sumatra are small, averaging 0.5 to 2.5 hectares. Coffee is usually the main source of income for farmers, but many practice intercropping, planting coffee alongside vegetables, corn, and fruit trees. These additional crops are a significant part of the families' annual food supply.\u003c\/p\u003e\u003cp\u003eAulia hand-selects ripe, red coffee cherries or buys them from neighbouring farmers. For this \"winey\" lot, the cherries are first washed and then fermented for \u003cstrong\u003e20–25 days\u003c\/strong\u003e. After fermentation, the cherries are rinsed again and spread out for slow drying until they reach the appropriate moisture level. During drying, Aulia regularly rakes the coffee to ensure even drying and stable bean quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbyssinia\u003c\/strong\u003e is an Arabica variety introduced to Indonesia from Ethiopian genetic material, valued for its long beans and potential for clean, complex flavour profiles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAteng\u003c\/strong\u003e is a popular, high-yielding Arabica and Robusta hybrid (Catimor), widely grown in Sumatra. It is highly disease-resistant and contributes a distinct, deep, earthy character to the coffee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGayo\u003c\/strong\u003e is not a specific botanical variety, but rather a term for Arabica coffees originating from the Gayo highlands in Aceh, Sumatra – a region with high altitudes and volcanic soils. 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In this mountainous region, \u003cstrong\u003eit is cultivated by Roger Chilcon Flores and his family.\u003c\/strong\u003e Their small farms are located at an altitude of 1900–2000 m above sea level, where cooler nights and slower fruit maturation naturally increase flavor complexity.\u003c\/p\u003e\n\u003cp\u003eThe family primarily focuses on Red Caturra and Yellow Caturra varieties, which thrive in these conditions. Cultivation is carried out with great attention to detail and respect for the environment — the forests surrounding the farms create a stable microclimate and protect the soil from extreme weather conditions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003cp\u003eThe coffee has undergone \u003cstrong\u003ewashed\u003c\/strong\u003e processing, which allows the region's terroir to fully express itself. 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Every stage—from fruit selection to bean stabilization—is refined in the smallest detail to extract maximum depth and clarity of flavor.\u003c\/p\u003e\n\u003cp\u003eThis is an ideal choice for those seeking bold, intense experiences in a cup and a modern take on classic Colombian terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e250g whole bean coffee.\u003c\/p\u003e","brand":"Quickborn","offers":[{"title":"200g","offer_id":52761673924944,"sku":"QKBN-COL-FELJPB-200G","price":97.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52761673957712,"sku":"QKBN-COL-FELJPB-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/ColombiaElJardin.jpg?v=1776346665"},{"product_id":"peru-cherry-barrel-aged","title":"Peru Cherry Barrel Aged","description":"\u003ch2\u003eCzech roaster JEDNO KAFE and their Peru cherry barrel aged\u003c\/h2\u003e\n\u003cdiv\u003e\n\n\u003cp data-start=\"0\" data-end=\"164\"\u003e\u003cstrong\u003eDark fruits, chocolate and a smooth whiskey note.\u003c\/strong\u003e A limited edition aged in a barrel with a cherry accent that enhances the natural depth of coffee from the El Eden valley.\u003c\/p\u003e\n\n\u003cp data-start=\"166\" data-end=\"525\"\u003e\u003cstrong data-start=\"166\" data-end=\"183\"\u003eCherry Barrel\u003c\/strong\u003e is a unique, limited edition of the Peru El Eden series. The base batch, known for its syrupy body and notes of blackberries, black cherries, and chocolate, rested for several weeks in a whiskey barrel. The wood and residual distillate imparted a subtle, liqueur-like character to the coffee, which perfectly complements its dark fruit profile.\u003c\/p\u003e\n\n\u003cp data-start=\"527\" data-end=\"723\"\u003eThe barrel aging method doesn't overpower – it elegantly highlights what's natural in this coffee: cherries, chocolate, and plum sweetness. The result is a barrel-aged coffee that is balanced, clean, and surprisingly smooth.\u003c\/p\u003e\n\n\u003ch3 data-start=\"725\" data-end=\"743\"\u003eWhat does it taste like?\u003c\/h3\u003e\n\n\u003cp data-start=\"745\" data-end=\"1006\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIn the cup, you'll find notes of \u003cstrong data-start=\"773\" data-end=\"831\"\u003echerries, black cherries, plums, grapes, and chocolate\u003c\/strong\u003e, complemented by a delicate hint of \u003cstrong data-start=\"865\" data-end=\"876\"\u003ewhiskey\u003c\/strong\u003e and an association with \u003cstrong data-start=\"905\" data-end=\"919\"\u003eMon Chérie\u003c\/strong\u003e pralines.\u003cbr data-start=\"920\" data-end=\"923\"\u003eThe body is \u003cstrong data-start=\"933\" data-end=\"955\"\u003eround and syrupy\u003c\/strong\u003e, and the finish is long, warming, and exceptionally clean.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e250g coffee beans.\u003c\/p\u003e","brand":"Jedno Kafe","offers":[{"title":"200g","offer_id":52836862820688,"sku":"JDK-PER-CHBA-200G","price":90.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52836862853456,"sku":"JDK-PER-CHBA-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/perubarrel.avif?v=1772635607"},{"product_id":"kolumbia-superpunch-truskawkowa-galaretka-infuzowana","title":"Colombia Superpunch Strawberry Infused Jelly","description":"\u003ch2\u003eColombia Superpunch Strawberry Jelly with yeast and fruit infused processing from Dutch roaster Sprout Coffee Roasters\u003c\/h2\u003e\n\u003cdiv\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eOmbligon variety beans\u003cbr\u003eFlavor notes: Strawberry Jelly, Tropical Fruits, Caramel\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eA note from Coffeemates: \u003c\/strong\u003eA very pleasant coffee. It indeed brings to mind strawberry jelly :). It's not overly intense, as is sometimes the case with \"co-fermented\" coffees in general. It maintains a pleasant balance.\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom the roaster:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis juicy, experimental coffee, with \u003cstrong\u003edouble fermentation, yeast inoculation, and co-infusion of a fruit blend\u003c\/strong\u003e, produced by the Aranda family at Finca ANAYA in Acevedo, Huila (Colombia), delivers a true punch straight to the face… or rather, to the taste buds.\u003c\/p\u003e\n\n\u003cp\u003eIt explodes with sweet, nostalgically childlike notes and an intense, aromatic bouquet. In the profile, you'll find clear accents of \u003cstrong\u003estrawberry jelly\u003c\/strong\u003e, a base reminiscent of a sweet, tropical \u003cstrong\u003efruit cocktail\u003c\/strong\u003e, and everything is complemented by a long-lasting note of \u003cstrong\u003ecaramel\u003c\/strong\u003e.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003eOur pour-over roast is designed to emphasize the \u003cstrong\u003ecleanliness and character of the coffee\u003c\/strong\u003e, while maintaining high solubility. Thanks to this, it will also work great for \u003cstrong\u003eespresso\u003c\/strong\u003e, especially if you prefer more \u003cstrong\u003eexpressive, intense extractions\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp data-end=\"25\" data-start=\"0\"\u003e\u003cstrong data-end=\"23\" data-start=\"0\"\u003eBrewing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"62\" data-start=\"27\"\u003e\u003cstrong data-end=\"60\" data-start=\"27\"\u003ePour Over (filter methods)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"145\" data-start=\"63\"\u003e\n\n\u003cli data-end=\"83\" data-start=\"63\" data-section-id=\"enbc75\"\u003e\n\n\u003cp data-end=\"83\" data-start=\"65\"\u003eCoffee amount: 17 g\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"105\" data-start=\"84\" data-section-id=\"2nwfuc\"\u003e\n\n\u003cp data-end=\"105\" data-start=\"86\"\u003eWater amount: 255 g\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"125\" data-start=\"106\" data-section-id=\"19vnrsl\"\u003e\n\n\u003cp data-end=\"125\" data-start=\"108\"\u003eRatio: 1:15\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-is-last-node=\"\" data-end=\"145\" data-start=\"126\" data-section-id=\"fnaepv\"\u003e\n\n\u003cp data-is-last-node=\"\" data-end=\"145\" data-start=\"128\"\u003eTemperature: 93°C\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g whole bean coffee\u003c\/p\u003e","brand":"Sprout","offers":[{"title":"200g","offer_id":52829544153424,"sku":"SPRT-COL-SPRNCH-200G","price":94.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52829544186192,"sku":"SPRT-COL-SPRNCH-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/IMG-0754.png?v=1782375109"},{"product_id":"kolumbia-papayo-my-guy-o-washed","title":"Colombia Papayo My Guy-o Washed","description":"\u003ch2\u003eColombia Papayo My Guy-o by Montanchez – washed process from Dutch roastery Sprout Coffee Roasters\u003c\/h2\u003e\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003ePapayo variety beans\u003cbr\u003eFlavor notes: Blackcurrant, Apple, Lemon\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eNote from Coffeemates: \u003c\/strong\u003eWe really like this classic :). The blackcurrant is nicely noticeable.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the roaster:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe are proud to present this \u003cstrong\u003ePapayo\u003c\/strong\u003e variety, produced by Yury Montanchez at Finca Los Guaduales farm in San Agustín, Huila (Colombia). This is our second purchase of this washed, complex coffee – and it was definitely worth it.\u003c\/p\u003e\n\u003cp\u003eIn the cup, you'll find a profile inspired by classic \u003cstrong\u003eKenyan coffee\u003c\/strong\u003e, intertwined with characteristic Colombian sweetness. It’s a clean and multifaceted filter coffee, dominated by juicy notes of \u003cstrong\u003eblackcurrant and apple\u003c\/strong\u003e, citrusy \u003cstrong\u003ebrightness of lemon\u003c\/strong\u003e, and a delicate, \u003cstrong\u003efloral finish\u003c\/strong\u003e, elegantly completing the experience.\u003c\/p\u003e\n\u003cp\u003eOur pour-over roast is designed to emphasize the \u003cstrong\u003ecoffee's purity and character\u003c\/strong\u003e while maintaining high solubility. This makes it also excellent for \u003cstrong\u003eespresso\u003c\/strong\u003e, especially if you prefer more \u003cstrong\u003eexpressive, intense extractions\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee cherries are harvested at peak ripeness every 21 days, then fermented for 12 hours in a wooden tank. Next, they are depulped (separated from the pulp) and undergo dry fermentation in a tiled tank for another 48 hours.\u003c\/p\u003e\n\u003cp\u003eAfterward, the mass is covered with water and undergoes wet fermentation for an additional 10 hours. Following this stage, the beans are thoroughly washed of any remaining mucilage and moved to solar dryers, where they dry for 16–20 days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp data-end=\"25\" data-start=\"0\"\u003e\u003cstrong data-end=\"23\" data-start=\"0\"\u003eBrewing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"62\" data-start=\"27\"\u003e\u003cstrong data-end=\"60\" data-start=\"27\"\u003ePour Over\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"145\" data-start=\"63\"\u003e\n\u003cli data-end=\"83\" data-start=\"63\" data-section-id=\"enbc75\"\u003e\u003cp data-end=\"83\" data-start=\"65\"\u003eCoffee amount: 17 g\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-end=\"105\" data-start=\"84\" data-section-id=\"2nwfuc\"\u003e\u003cp data-end=\"105\" data-start=\"86\"\u003eWater amount: 255 g\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-end=\"125\" data-start=\"106\" data-section-id=\"19vnrsl\"\u003e\u003cp data-end=\"125\" data-start=\"108\"\u003eRatio: 1:15\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-is-last-node=\"\" data-end=\"145\" data-start=\"126\" data-section-id=\"fnaepv\"\u003e\u003cp data-is-last-node=\"\" data-end=\"145\" data-start=\"128\"\u003eTemperature: 93°C\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e250g whole bean coffee\u003c\/p\u003e","brand":"Sprout","offers":[{"title":"200g","offer_id":52829556441424,"sku":"SPRT-COL-PPGYO-200G","price":88.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52829556474192,"sku":"SPRT-COL-PPGYO-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/PapayoMyGuy-O250g.webp?v=1776346890"},{"product_id":"kolumbia-strawberry-icecream-cofermented","title":"Colombia Strawberry Ice Cream Co-fermented","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Colombia Strawberry Icecream Honey and Cofermented process\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"acc26ed8-0691-41e8-96f0-79db4c4e828f\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\n\u003cp\u003eA true, \u003cstrong\u003evibrant symphony of flavors in every cup\u003c\/strong\u003e – the sweetness of ripe \u003cstrong\u003estrawberries\u003c\/strong\u003e and slightly tart \u003cstrong\u003ered fruits\u003c\/strong\u003e perfectly balances a \u003cstrong\u003ecreamy body\u003c\/strong\u003e. The whole is crowned with a \u003cstrong\u003ecrisp, citrusy finish\u003c\/strong\u003e that leaves a clean, long-lasting aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory profile:\u003c\/strong\u003e \u003cstrong\u003estrawberry, red fruits, cream, citrus\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003eHigh in the mountains of the southern part of the Huila region in Colombia, the municipality of San Agustín is home to a thriving community of coffee growers who cultivate some of the most exceptional beans in the entire region. Located at an altitude of approximately 1750 m above sea level, this area is famous not only for its ideal coffee growing conditions, but also for its rich archaeological heritage – making it a UNESCO World Heritage site (San Agustín Archaeological Park).\u003c\/p\u003e\n\u003cp\u003eLocal farmers meticulously care for prized varieties such as \u003cstrong\u003ePink Bourbon, Caturra, Colombia, and Castillo\u003c\/strong\u003e, grown in harmony with the surrounding forests. With our support and knowledge, producers are developing modern coffee processing techniques, elevating quality and flavor profiles to an even higher level.\u003c\/p\u003e\n\u003cp\u003eThe result is a cup that tells a story of heritage, innovation, and a deep connection between the land and the people who cultivate it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe process begins with manual sorting, where only ripe fruits are selected, and any impurities, such as leaves or stones, are removed. Then, the fruits undergo a 24-hour pre-fermentation in plastic bags, followed by another 24 hours of whole cherry fermentation.\u003c\/p\u003e\n\u003cp\u003eAfter depulping, the beans undergo a \u003cstrong\u003e5-day anaerobic co-fermentation\u003c\/strong\u003e, retaining the mucilage, with added yeast and strawberries, which enriches the \u003cstrong\u003ehoney\u003c\/strong\u003e process profile with intense, fruity notes.\u003c\/p\u003e\n\u003cp\u003eFinally, the coffee is mechanically dried for 10 days to ensure a uniform moisture level, and then stabilized for 5 days in GrainPro bags.\u003c\/p\u003e\n\u003cp\u003eThe result is a \u003cstrong\u003evibrant, expressive cup\u003c\/strong\u003e with notes of \u003cstrong\u003estrawberry, milk chocolate, and apple acidity (malic acid)\u003c\/strong\u003e, highlighting the diversity of Colombia's terroir and innovative approach to coffee processing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e250g whole bean coffee in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":52829566533968,"sku":"CNPT-COL-STIC-250G","price":92.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52829566566736,"sku":"CNPT-COL-STIC-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/colombia-strawberry-icecream.webp?v=1776346722"},{"product_id":"kolumbia-vanilla-moon-vanilla-infused-omni","title":"Indonesia Vanilla Moon Vanilla Infused Omni","description":"\u003ch2\u003eIndonesia Vanilla Moon Omniroast infused with vanilla from Slovak roaster Barista Roasters. Our recommendation :).\u003c\/h2\u003e\n\u003cdiv\u003e\n\n\u003cp data-end=\"322\" data-start=\"0\"\u003e\u003cstrong\u003eDelicious infused coffee - the most vanilla-flavored of all we've tried so far. Yum! I also think it would go well with milk.\u003cbr\u003eOmniroast - we brewed it in a filter.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"322\" data-start=\"0\"\u003e\u003cstrong\u003eFlavor notes: vanilla, vanilla ice cream, molasses\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCoffee from Indonesia, Sumatra, Catimor variety, Anaerobic Washed and Vanilla Infused process.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e200g of coffee beans \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe roastery is currently changing its packaging, and depending on the batch, the colors and designs of the bags may vary. The coffee inside is the same :). \u003c\/span\u003e\u003c\/p\u003e","brand":"Barista Roasters","offers":[{"title":"200g","offer_id":52853927870800,"sku":"BARO-IDN-VNLM-200G","price":87.0,"currency_code":"PLN","in_stock":true},{"title":"sample - 18g","offer_id":52853927903568,"sku":"BARO-IDN-VNLM-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/vanilla-moon.webp?v=1776272983"},{"product_id":"indonezja-gayo-avatara-natural-cm","title":"Indonesia Gayo Avatara Natural CM","description":"\u003ch2\u003eIndonesia Gayo Avatara, Natural and Carbonic Maceration processed, from the Slovak roastery Barista Roasters.\u003c\/h2\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eAn interesting coffee. Not obvious. Worth trying :).\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor notes: Apple, Red Stone Fruits, Chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the roastery:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBehind this lot stands our long-time friend and talented coffee producer Bang Hendra, along with his family and dedicated team known as Gayo Avatara.\u003c\/p\u003e\n\u003cp\u003eHendra is a person who deeply respects nature, and his passion for coffee is widely known throughout Indonesia. He is highly regarded in both domestic and international markets — he regularly reaches the finals of the Cup of Excellence and has been active in the specialty coffee industry for over 12 years.\u003c\/p\u003e\n\u003cp\u003eI met Hendra through my old friends who have been working in the coffee industry for many years — some of them for over 14 years. From the very beginning, they kept telling me that I had to meet him — that he is a partner with whom you build a long-term relationship. We have known each other for about five years, and this is our third year of cooperation.\u003c\/p\u003e\n\u003cp\u003eFrom an environmental perspective, their approach to sustainability is truly inspiring. Their fertilization practices are entirely natural, and they produce their own compost. In addition to growing coffee, they also plant native trees and plants to support biodiversity, strengthen soil root systems (which prevents erosion), and improve water retention in the ecosystem.\u003c\/p\u003e\n\u003cp\u003eWe also strive to create lasting economic benefits for farmers and workers. Farmers set the prices for cherries themselves and receive cash payment when they deliver them to Hendra.\u003c\/p\u003e\n\u003cp\u003eAs for the workers, I had the opportunity to talk to the team responsible for processing the coffee — four men, one of whom is my old friend from Java who found his place working for Hendra, and the others are from Sumatra. They are paid per kilogram of processed coffee, not a fixed monthly salary. Thanks to the larger scale of production that Hendra handles, they can earn up to 30 million rupiahs per month, providing them with a stable and satisfying livelihood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed processing steps\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCherry sorting\u003c\/li\u003e\n\u003cli\u003eDepulping (pulp removal)\u003c\/li\u003e\n\u003cli\u003e72-hour carbonic anaerobic maceration\u003c\/li\u003e\n\u003cli\u003eDrying parchment for 23–28 days to approx. 13% moisture level\u003c\/li\u003e\n\u003cli\u003eHulling\u003c\/li\u003e\n\u003cli\u003eFurther drying of green beans to 11.5% moisture level\u003c\/li\u003e\n\u003cli\u003eSize sorting\u003c\/li\u003e\n\u003cli\u003eManual defect selection\u003c\/li\u003e\n\u003cli\u003ePackaging and final quality control\u003c\/li\u003e\n\u003cli\u003eExport\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e200g coffee beans\u003c\/p\u003e","brand":"Barista Roasters","offers":[{"title":"200g","offer_id":52853932982608,"sku":"BARO-IDN-GYAV-200G","price":78.0,"currency_code":"PLN","in_stock":false},{"title":"sample - 18g","offer_id":52853933015376,"sku":"BARO-IDN-GYAV-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/indonezia-gayo-avatara.webp?v=1776346673"},{"product_id":"etiopia-gatta-farm-natural","title":"Ethiopia Gatta Farm Natural","description":"\u003ch2\u003eEthiopia Gatta Farm - Sidama Bensa Natural from Slovak roaster Quickborn\u003c\/h2\u003e\n\u003ch3\u003eFlavor notes: Blueberries, Plums, Lemons\u003c\/h3\u003e\n\u003cp\u003eThis coffee delights with its \u003cstrong\u003eclarity\u003c\/strong\u003e, \u003cstrong\u003edistinct fruity notes\u003c\/strong\u003e, and \u003cstrong\u003eattention to every detail at every stage of production\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe coffee comes from \u003cstrong\u003eGatta Farm\u003c\/strong\u003e, located in the heart of the \u003cstrong\u003eShantawene village\u003c\/strong\u003e in the \u003cstrong\u003eSidama Bensa region (Ethiopia)\u003c\/strong\u003e. The crops are grown at an altitude of \u003cstrong\u003e2120–2210 m a.s.l.\u003c\/strong\u003e, surrounded by \u003cstrong\u003elush forests, ancient trees, rivers, and waterfalls\u003c\/strong\u003e, which contributes to the \u003cstrong\u003edevelopment of a complex flavor profile\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe processing method used is \u003cstrong\u003enatural (dry)\u003c\/strong\u003e – the fruits are first \u003cstrong\u003esorted in water (floating)\u003c\/strong\u003e to remove unripe cherries, and then \u003cstrong\u003edried on raised African beds\u003c\/strong\u003e and regularly turned, which ensures \u003cstrong\u003ecleanliness and controlled fermentation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe farm cultivates \u003cstrong\u003eJARC 74112 and local Heirloom varieties\u003c\/strong\u003e, known for their \u003cstrong\u003ehigh quality and unique character\u003c\/strong\u003e. In addition to its own harvest, Gatta also sources fruit from \u003cstrong\u003eregistered small-scale farmers from surrounding communities\u003c\/strong\u003e, emphasizing \u003cstrong\u003etransparency and local cooperation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGatta Farm\u003c\/strong\u003e is not just a plantation – it is also a \u003cstrong\u003edrying station, a training center, and seasonal accommodation for workers\u003c\/strong\u003e. Women from the local community play a significant role in the quality process, involved in \u003cstrong\u003equality control and coffee processing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBehind the project is \u003cstrong\u003eDaye Bensa\u003c\/strong\u003e – a \u003cstrong\u003erenowned producer\u003c\/strong\u003e, repeatedly awarded in the \u003cstrong\u003eCup of Excellence\u003c\/strong\u003e (\u003cstrong\u003e7th place in 2020\u003c\/strong\u003e, \u003cstrong\u003e8th place in 2021\u003c\/strong\u003e, \u003cstrong\u003e2nd place in 2022\u003c\/strong\u003e), which is a \u003cstrong\u003estrong confirmation of the highest quality of this coffee\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e250g whole bean coffee.\u003c\/p\u003e","brand":"Quickborn","offers":[{"title":"200g","offer_id":52867041952080,"sku":"QKBN-ETH-GTFM-200G","price":92.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52867041984848,"sku":"QKBN-ETH-GTFM-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/EthiopiaGattaFarm.jpg?v=1776272891"},{"product_id":"kenia-ichamara-aa-washed","title":"Kenya Ichamara AA Washed","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Kenya Ichamara AA Washed Process\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n \u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n  \u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n   \u003cdiv data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"acc26ed8-0691-41e8-96f0-79db4c4e828f\" data-message-author-role=\"assistant\"\u003e\n    \u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n     \u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n      \u003cp data-start=\"0\" data-end=\"171\"\u003eA distinct, tea-like profile full of tart raspberry and redcurrant. This elegant cup combines a floral hibiscus heart with a clean, black tea finish.\u003c\/p\u003e\n      \u003cp data-start=\"173\" data-end=\"240\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eSensory profile\u003c\/strong\u003e: raspberry, hibiscus, currant, black tea\u003c\/p\u003e\n      \u003cp data-start=\"173\" data-end=\"240\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp data-start=\"0\" data-end=\"374\"\u003eEstablished in 1963 by local farmers, Ichamara washing station is today the most prosperous wet mill within the New Gikaru FCS cooperative, which manages four processing facilities. The facility has been modernized by upgrading drying systems, including the installation of new drying tables, which translates into higher quality and consistency of coffee.\u003c\/p\u003e\n      \u003cp data-start=\"376\" data-end=\"586\"\u003eThe cooperative brings together 1,482 active members, each cultivating an average of about 200 coffee trees on their farm. Annual production in Ichamara averages 2,209 bags of green coffee (60 kg each).\u003c\/p\u003e\n      \u003cp data-start=\"588\" data-end=\"923\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe cooperative structure allows producers to pool resources, gain better access to markets, and share in the profits from coffee sales after covering operating costs. Thanks to investments in modern processing systems, New Gikaru FCS consistently improves quality while supporting the economic stability of its members.\u003c\/p\u003e\n      \u003cp data-start=\"588\" data-end=\"923\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eProcessing:\u003cbr\u003e\u003c\/p\u003e\n      \u003cp data-start=\"0\" data-end=\"379\"\u003eThe area from which coffee is delivered to the station is characterized by fertile, volcanic soils, annual rainfall of about 1150 mm, and a mild climate with temperatures ranging from 13–26 °C. Flowering occurs from March to April, and harvesting takes place between October and January. Coffee export is usually carried out from January to May.\u003c\/p\u003e\n      \u003cp data-start=\"381\" data-end=\"665\"\u003eFarmers cultivate both traditional and modern Kenyan coffee varieties, such as SL28, SL34, Batian, and Ruiru 11. Coffee cherries are hand-picked at full ripeness and then transported to the Ichamara station, where they undergo careful selection before pulping.\u003c\/p\u003e\n      \u003cp data-start=\"667\" data-end=\"1000\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe parchment beans are fermented overnight (12–24 hours), then washed and sorted by quality into P1, P2, P3, P lights, and pods grades. Drying takes place on raised beds for 8–14 days, with regular turning and covering at night, which ensures even drying and protection of bean quality.\u003c\/p\u003e\n      \u003cp data-start=\"667\" data-end=\"1000\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCoffee cherries are first pulped to separate the beans, then fermented, washed — sometimes in several cycles — and soaked in water. Finally, the beans are dried and stabilized on specially prepared, raised drying tables.\u003c\/p\u003e\n     \u003c\/div\u003e\n    \u003c\/div\u003e\n   \u003c\/div\u003e\n  \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e250g coffee beans in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":52935549124944,"sku":"CNPT-KEN-ICHM-250G","price":80.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52935549157712,"sku":"CNPT-KEN-ICHM-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/keniaichamara.webp?v=1776879832"},{"product_id":"brazylia-lemon-tart-natural-anaerobic","title":"Brazil Lemon Tart Natural Anaerobic","description":"\u003ch2\u003e\u003cstrong\u003eRomanian Dropshot Roastery and Brazil Lemont Tart in Natural Anaerobic processing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eTaste notes: Lemon Tart, Honey, Chamomile, Brown Sugar\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrazil Lemon Tart Guariroba is a Topazio variety from Fazenda Guariroba, one of the most recognizable specialty coffee farms in Brazil. The farm is known for breaking the classic Brazilian profile, creating more expressive, \"funky\" coffees that are still clean and well-balanced. In 2016, it won the prestigious \u003cstrong data-start=\"322\" data-end=\"361\"\u003eCup of Excellence Brazil (Naturals)\u003c\/strong\u003e with a score of 90.5 points, solidifying its international position.\u003c\/p\u003e\u003cp\u003eThe process begins with harvesting only fruits with a Brix degree above 24°, after which the cherries undergo hydraulic selection. Then they go to a closed bioreactor, where \u003cstrong\u003econtrolled fermentation takes place for 48 hours\u003c\/strong\u003e. After this stage, the fruits are depulped and \u003cstrong\u003esubjected to a second fermentation lasting 72 hours, using a solution containing microorganisms from the first process\u003c\/strong\u003e. Drying takes place on African beds for 30–40 days, which helps to preserve sweetness, cleanliness, and a long finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the cup, the coffee is bright, aromatic, and dessert-like: lemon tart, honey sweetness, chamomile flowers, and brown sugar. This is modern Brazil – fresh, fun, and at the same time very refined.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e250g of coffee beans\u003c\/p\u003e","brand":"Dropshot","offers":[{"title":"250g","offer_id":52936062730576,"sku":"DROP-BRZ-LMTR-250G","price":90.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52936062763344,"sku":"DROP-BRZ-LMTR-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/BraziliaLemonTartGuariroba-250gr.webp?v=1776896015"},{"product_id":"condor-washed-kolumbia","title":"Condor Washed Colombia","description":"\u003ch1\u003eColombia Condor Washed Process from Slovak Roaster Spojka\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor notes: Cranberry, Butter, Molasses, Honey\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eProcessing\u003c\/h4\u003e\n\u003cp\u003eIt all starts with leaving the \u003cstrong\u003emucilage\u003c\/strong\u003e on the beans for a full day. These 24 hours allow natural sugars to penetrate the bean, giving it a unique, deep character and exceptional brew texture.\u003c\/p\u003e\n\u003ch4\u003eSun, patio, and time\u003c\/h4\u003e\n\u003cp\u003eAfter initial processing, the coffee goes to sunny patios. The beans rest there for 15 to even 25 days. This slow, controlled drying is responsible for the incredibly clean and harmonious profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003e200 g whole bean coffee\u003cbr\u003e\u003cstrong\u003eNote from the roaster: The product photo is for illustrative purposes, each bag of our coffee is unique.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Spojka","offers":[{"title":"200g","offer_id":52947357958480,"sku":"SPJK-COL-CNDR-200G","price":80.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52947357991248,"sku":"SPJK-COL-CNDR-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/condor_spojka_coffee_mateswebp.webp?v=1777134792"},{"product_id":"salwador-bloody-boozy-orange-cuscatleco-anaerobic-natural","title":"El Salvador Bloody Boozy Orange Cuscatleco Anaerobic Natural","description":"\u003ch3\u003eBloody Boozy Orange – Funky Character from El Salvador\u003c\/h3\u003e\n\u003cp\u003eMeet the \"friendly oddball\" in our offer. Bloody Boozy Orange is a coffee from El Salvador (Morazán region) that combines pleasant sweetness with a bold, funky flair. Thanks to long anaerobic fermentation (90-120 hours), this bean has gained a unique, almost liqueur-like character that you cannot ignore.\u003c\/p\u003e\n\n\u003ch4\u003eBlood Orange and Sticky Plums\u003c\/h4\u003e\n\u003cp\u003eThe flavor profile is dominated by intense blood orange and the sweetness of overripe, almost \"sticky\" plums. The whole is based on a creamy texture with a distinct, boozy undertone. This is an \"Omni\" type coffee – it works great as a fruity espresso shot, but it will also delight in alternative brewing methods.\u003c\/p\u003e\n\n\u003ch4\u003eACALEM: Community and Sustainable Development\u003c\/h4\u003e\n\u003cp\u003eThe beans come from the ACALEM association, which since 2011 has brought together 47 producers from the Sierra Lenca mountain range. Their \"Blue Harvest\" approach emphasizes the protection of water resources and biodiversity. Cultivation at 1200 m above sea level in clayey soil rich in organic matter allows the Cuscatleco variety to develop multi-layered and complex aromas.\u003c\/p\u003e\n\n\u003ch4\u003eBean Details:\u003c\/h4\u003e\n\u003cul\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e El Salvador, Jocoaitique, Morazán\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eProducer:\u003c\/strong\u003e ACALEM DE R.L.\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Cuscatleco\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eProcessing Method:\u003c\/strong\u003e Anaerobic Natural (90-120h fermentation)\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Blood orange, overripe plums, Boozy\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003eBarista Tips:\u003c\/h4\u003e\n\u003cp\u003eFor pour-over methods (V60, Orea), we recommend a temperature of 93°C and a ratio of 1:15 (e.g., 17g coffee to 255g water). For espresso, aim for a slightly higher yield (ratio 1:2.4) in 29-31 seconds to fully unlock the fruity and liqueur-like profile of this coffee.\u003c\/p\u003e","brand":"Sprout","offers":[{"title":"250g","offer_id":52947465797968,"sku":"SPRT-SLV-BLBZO-250G","price":84.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52947465830736,"sku":"SPRT-SLV-BLBZO-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/Bloody_Boozy_Orange_250g_April_26.webp?v=1777142037"},{"product_id":"kolumbia-banan-swirl-cofermented","title":"Colombia Banana Swirl Natural Palatino","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Colombia Banana Swirl co-fermented\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDelicious banana coffee, slightly tropical, with notes of vanilla, pineapple, and of course, bananas :). Highly recommended!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePeñas Blancas\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Peñas Blancas Coffee Processing Center in Acevedo, Huila region, is much more than just a coffee processing facility – it's a transformative social project aimed at improving the quality of life for local coffee growers. Created with the goal of ensuring equal access to high-quality bean processing, Peñas Blancas supports small producers through modern infrastructure, technical training, and fair remuneration for their work.\u003c\/p\u003e\u003cp\u003eThis initiative is the result of a joint effort to build a sustainable and inclusive coffee sector in the region. Many producers delivering their coffee to Peñas Blancas previously struggled with numerous difficulties, such as lack of access to modern processing methods, unstable quality control, and limited sales opportunities. By centralizing the processing under expert supervision, the center ensures that every batch meets the highest specialty coffee standards, helping growers achieve better prices and long-term economic stability.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"Palatino\" Process\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhile \"Natural\" refers to the dry processing of coffee cherries, the name \"Palatino\" (often found in coffees from the Huila region) usually alludes to a Pitalito-style selection or a specific regional profile originating from the Pitalito\/Acevedo corridor. \u003cstrong\u003eIn the context of Nestor Lasso's experimental methods\u003c\/strong\u003e, this natural process often includes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eExtended fermentation\u003c\/strong\u003e – coffee cherries undergo a controlled anaerobic fermentation phase before drying.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eSlow drying –\u003c\/strong\u003e coffee is dried on raised beds or in mechanical silos with strict temperature control to preserve delicate fruity acidity.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e250g of coffee beans in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":52996636672336,"sku":"CNPT-COL-BNSWR-250G","price":92.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52996636705104,"sku":"CNPT-COL-BNSWR-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/bananaswirl.webp?v=1778662091"},{"product_id":"kolumbia-rio-negro-peach-pink-bourbon-experimental","title":"Colombia Rio Negro Peach Pink Bourbon Experimental","description":"\u003ch2\u003eCzech roastery JEDNO KAFE and delicious Colombia Rio Negro Peach with experimental processing\u003cbr\u003e\n\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eA note from Coffeemates: a very pleasant, subtly peachy coffee. You can taste the coffee, not just the fruit :).\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavor notes: peach, apricot, guava, red berries, caramel\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRio Negro Farm is an experimental coffee farm in Colombia, known for producing distinctive, fruity microlots. The project is managed by producers from the Café de la Torre initiative, who specialize in controlled fermentations that emphasize the natural fruitiness of the beans.\u003c\/p\u003e\u003cp\u003eThis lot comes from the Pink Bourbon variety, prized for its intense aroma, clean taste, and natural sweetness. Combined with experimental processing, this results in a very lively and complex sensory profile.\u003c\/p\u003e\u003cp\u003eThe fermentation process is strictly controlled, which promotes the creation of aromatic compounds and brings out the full fruity character of the coffee. The result is a cup full of stone fruits and tropical fruits, with a delicate caramel sweetness and elegant acidity.\u003c\/p\u003e\u003cp\u003eThe taste is dominated by notes of peach and apricot, complemented by sweet accents of guava and red berries. The whole is rounded off by a subtle caramel sweetness and a long, juicy finish. The body is smooth and juicy, the acidity is citrus-grape-like, and the aftertaste is fruity-sweet and clean.\u003cbr\u003e\u003c\/p\u003e\u003cdiv\u003e\u003cp\u003e \u003c\/p\u003e\u003c\/div\u003e\u003ch3\u003ePackaging:\u003c\/h3\u003e\u003cp\u003e250g of coffee beans.\u003c\/p\u003e","brand":"Jedno Kafe","offers":[{"title":"250g","offer_id":52996916248912,"sku":"JDK-COL-RNGPCH-200G","price":101.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52996916281680,"sku":"JDK-COL-RNGPCH-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/KolumbiaRioNegroPeach.avif?v=1778510633"},{"product_id":"decaf-kolumbia-el-placer","title":"Decaf Colombia El Placer","description":"\u003ch2\u003eCzech roaster JEDNO KAFE and their carbonic washed decaf from Sebastian Ramirez\u003c\/h2\u003e\n\u003cp\u003eDecaffeinated coffee that tastes like classic premium coffee?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSebastián Ramírez and his El Placer\u003c\/strong\u003e \u003cstrong\u003eFarm project\u003c\/strong\u003e prove that it is entirely possible. This exceptional decaf comes from a farm where precise fermentation and very careful bean selection play a key role.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee cherries are hand-picked and then undergo several stages of fermentation, including carbonic maceration. This process enhances the natural sweetness and fruity character of the coffee. After classic wet processing and slow drying, the beans are sorted again to ensure that only the highest quality reaches your cup.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe decaffeination process itself takes place at the Maniza plant and uses the sugar cane process method, which preserves the full aroma and rich flavor profile.\u003c\/p\u003e\n\u003cp\u003eIn the cup, you can expect delicate \u003cstrong\u003ewhite chocolate sweetness, complemented by juicy notes of peach and orange. \u003c\/strong\u003eThis coffee is ideal for those who want to enjoy a high-quality taste at any time of day — without caffeine, but without compromise.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e250g whole bean coffee.\u003c\/p\u003e","brand":"Jedno Kafe","offers":[{"title":"Default Title","offer_id":52996941971792,"sku":"JDK-COL-DCPLC-DEF","price":96.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/KolumbiaElPlacerdecaf.avif?v=1778511641"},{"product_id":"experience-la-luna-kolumbia-gesha-finca-el-paraiso","title":"Experience La Luna – Colombia Gesha Anaerobic Thermal Shock","description":"\u003ch3\u003eExperience La Luna – Gesha Anaerobic Thermal Shock\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine, Red Grape, and Wild Strawberry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou open the package and you already know it won't be an ordinary morning. La Luna smells of jasmine and white flowers, and in the cup, it adds red grape and juicy wild strawberry. The acidity is lively but doesn't overpower the rest. This is one of those coffees you want to sit down and savor for a while.\u003c\/p\u003e\n\u003cp\u003eBehind its taste lies a two-stage fermentation: first, whole coffee cherries ferment for 12 hours without oxygen, then — after the pulp is removed — the beans soak for 48 hours in \"mosto,\" which is the juice from fermentation. Finally, washing and thermal shock – a sudden change in temperature that stops the fermentation exactly when the profile is best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDon't be afraid to brew it\u003c\/strong\u003e with cooler water - 90-93°C, or \u003cstrong\u003emake an espresso from it\u003c\/strong\u003e. Those who have tried it still remember the taste to this day.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt tastes best approximately 3-5 weeks after the roast date.\u003c\/p\u003e\n\u003cp\u003eThe coffee comes from \u003cstrong\u003eFinca El Paraíso\u003c\/strong\u003e in Colombian Cauca — a farm built from scratch by brothers Diego and Alexander Bermúdez. They started classically: Diego sold beans to local cooperatives to pay for his agribusiness management studies. In 2015, together with his brother and cousin Cristián Zúñiga, they entered a regional coffee competition — and won. That was the moment Finca El Paraíso began to write its own history.\u003c\/p\u003e\n\u003cp\u003eToday, Diego develops his next projects: Native and Paradise Horse roasteries, and Hachi Coffee Project — a joint venture with Allan Hartmann and Matheus Antonacci, focused on coffee cultivation and processing mainly in Panama and Colombia. Finca El Paraíso itself is now managed by Alex and Daniel Bermúdez, continuing the same philosophy of precision that makes the Bermúdez name one of the most important in the world of specialty coffee.\u003c\/p\u003e\n\u003cp\u003eYou can read more about Diego's and the farm's story on the blog: \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/diego-samuel-bermundez\"\u003eDiego Samuel Bermúdez\u003c\/a\u003e and \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/kawa-kolumbia-brzoskwinia-finca-el-paraiso\"\u003eFinca El Paraíso\u003c\/a\u003e.\u003c\/p\u003e","brand":"Experience","offers":[{"title":"125g","offer_id":53024501662032,"sku":"EXP-COL-LA-LUNA-150","price":143.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":53024501694800,"sku":"EXP-COL-LA-LUNA-SAMPLE","price":25.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/experience-la-luna.webp?v=1782215206"},{"product_id":"experience-the-cake-kolumbia-castillo-lactic","title":"Experience The Cake – Colombia Castillo Double Anaerobic Lactic","description":"\u003ch3\u003eExperience The Cake – Castillo Double Anaerobic Lactic\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSpiced Cinnamon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSome coffees need to be described carefully so as not to sound exaggerated. The Cake is a bit like someone put a pinch of gingerbread and a few drops of lime into a cup. High acidity, a lot of cinnamon, spices, and lurking coconut milk in the background. A flavor profile straight out of a Christmas gingerbread commercial ;)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAnd cold? Awesome! A very refreshing awesome!\u003c\/p\u003e\n\u003cp\u003eBest enjoyed approximately 3-5 weeks after roasting.\u003c\/p\u003e\n\u003cp\u003eThe coffee comes from \u003cstrong\u003eFinca El Paraíso\u003c\/strong\u003e in Cauca, Colombia – a farm built from scratch by brothers Diego and Alexander Bermúdez. They started classically: Diego sold beans to local cooperatives to pay for his agribusiness management studies. In 2015, together with his brother and cousin Cristián Zúñiga, they entered a regional coffee competition – and won. That was the moment Finca El Paraíso began to write its own history.\u003c\/p\u003e\n\u003cp\u003eToday, Diego is developing his next projects: the Native and Paradise Horse roasteries, and the Hachi Coffee Project – a joint venture with Allan Hartmann and Matheus Antonacci, focused on coffee cultivation and processing mainly in Panama and Colombia. Finca El Paraíso itself is now run by Alex and Daniel Bermúdez, continuing the same philosophy of precision that has made the Bermúdez name one of the most important in the world of specialty coffee.\u003c\/p\u003e\n\u003cp\u003eYou can read more about Diego's and the farm's history on the blog: \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/diego-samuel-bermundez\"\u003eDiego Samuel Bermúdez\u003c\/a\u003e and \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/kawa-kolumbia-brzoskwinia-finca-el-paraiso\"\u003eFinca El Paraíso\u003c\/a\u003e.\u003c\/p\u003e","brand":"Experience","offers":[{"title":"125g","offer_id":53024544096592,"sku":"EXP-COL-THE-CAKE-200","price":118.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":53024544129360,"sku":"EXP-COL-THE-CAKE-SAMPLE","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/experience-the-cake.webp?v=1782215220"},{"product_id":"experience-sunshine-kolumbia-pink-bourbon-thermal-shock","title":"Experience Sunset – Colombia Pink Bourbon Double Fermented Yeast","description":"\u003cp\u003ePink Bourbon is a variety that is an event in itself. 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It comes from the \u003cstrong\u003emountainous area of La Montaña Alta\u003c\/strong\u003e, where \u003cstrong\u003e38 women, members of the Las Guerreras collective, passionately cultivate coffee trees using traditional agroforestry systems.\u003c\/strong\u003e The coffee trees grow in the shade of native species and fruit trees, which promotes the slow ripening of the fruits and the development of natural sweetness in the beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis coffee has undergone a \u003cstrong\u003enatural process, where the whole fruits are sun-dried. This results in more sweetness, a fuller body, and a pleasant fruity complexity in the cup. Mad Mic captivates with a harmonious flavor profile, combining citrus freshness with delicate notes of almonds, walnuts, tea, and stone fruits.\u003c\/strong\u003e It is an exceptionally approachable coffee, yet it offers the distinctive profile of high-altitude Mexican coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe Las Guerreras project also has an important social dimension.\u003c\/strong\u003e Thanks to cooperation with organizations supporting specialty coffee producers, women from the Guerrero region have gained direct access to the quality coffee market, allowing them to develop their farms and build economic independence. Each cup of this coffee tells a story of commitment, tradition, and the strength of the local community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003e200g whole bean coffee\u003cbr\u003ePackaging colors may vary. 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The roastery paints them itself, so each package is unique :)\u003c\/span\u003e\u003c\/p\u003e","brand":"Spojka","offers":[{"title":"200g","offer_id":53103545811280,"sku":"SPJK-ETH-HMBLQ-200G","price":75.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":53103545844048,"sku":"SPJK-CRC-LAEV-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/humblequeen_F_3.webp?v=1780523315"},{"product_id":"brazylia-passiflora-guairoba-natural-anaerobic","title":"Brazil Passiflora Guairoba Natural Anaerobic","description":"\u003ch2\u003e\u003cstrong\u003eRomanian Roastery Dropshot and Brazil Passiflora Guairoba Natural Anaerobic\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eOmniroast, but Dropshot roasts very light, and for them, omniroast is for filter brewing, while Modern espresso is darker.\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-end=\"2541\" data-start=\"2296\"\u003e\u003cstrong\u003eTasting notes: Passion fruit, Plum, Caramel, Eucalyptus\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrazil Passiflora Guariroba comes from \u003cstrong\u003eFazenda Guariroba farm\u003c\/strong\u003e, located in the \u003cstrong\u003eCampo das Vertentes region at an altitude of approximately 1100 m above sea level. 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The whole is characterized by excellent balance, high sweetness, and an exceptionally long aftertaste.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e250g coffee beans \u003c\/p\u003e","brand":"Dropshot","offers":[{"title":"250g","offer_id":53103685075280,"sku":"DROP-BRZ-PASSF-250G","price":99.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":53103685108048,"sku":"DROP-CRC-GSHAC-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/Brazilia_Passiflora_250gr.webp?v=1780524734"},{"product_id":"kolumbia-mojito-mirage-experimental","title":"Colombia Mojito Mirage Experimental","description":"\u003ch2\u003e\u003cstrong\u003eRomanian Roastery Dropshot and Colombia Mojito Mirage with experimental enzyme-enhanced processing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOmniroast, but Dropshot roasts very lightly, and for them, omniroast is for filters, while Modern espresso is darker.\u003c\/p\u003e\n\u003cp data-end=\"2541\" data-start=\"2296\"\u003e\u003cstrong\u003eFlavor notes: Lavender, Eucalyptus, Lime Zest, Citronella\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2541\" data-start=\"2296\"\u003e\u003cstrong\u003eRecommendation from Coffeemates: A very interesting coffee, delicate, floral, somewhat eucalyptus-like. A very unconventional profile:).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eColombia Mojito Mirage comes from \u003cstrong\u003eEl Paseo farm, owned by Huver Castillo, located in the town of Buesaco in the Nariño region, at an altitude of 1750 to 1950 meters above sea level.\u003c\/strong\u003e Huver is a third-generation coffee producer, but his journey into the world of specialty coffee was unusual. Before dedicating himself entirely to coffee cultivation, he \u003cstrong\u003eworked as a mathematics teacher.\u003c\/strong\u003e Today, his analytical approach and love for precision are evident in every stage of production. \u003cstrong\u003eEl Paseo farm, operating for over 20 years, is situated on the slopes of the Buesaco valley and surrounded by native trees that provide natural shade for the plantation.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis lot of \u003cstrong\u003eCaturra variety\u003c\/strong\u003e underwent \u003cstrong\u003ewashed processing, but with the use of modern and experimental fermentation methods.\u003c\/strong\u003e The process begins with \u003cstrong\u003e36 hours of pre-fermentation of whole cherries.\u003c\/strong\u003e Subsequently, the cherries undergo \u003cstrong\u003eflotation and disinfection in water with added sea salt.\u003c\/strong\u003e The next stage is \u003cstrong\u003eanaerobic fermentation in steel tanks equipped with valves to control the process.\u003c\/strong\u003e After depulping, \u003cstrong\u003especially selected enzymes\u003c\/strong\u003e are added, whose task is to direct the fermentation towards a distinct, floral sensory profile. The entire process lasts a total of six days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter fermentation, the coffee is mechanically dried slowly and precisely controlled, at a temperature not exceeding 38°C. It then undergoes a 15-day stabilization period, which allows for the full development of its flavor profile. The result is a coffee that perfectly reflects its name – expressive, aromatic, and almost surprising in how it combines the freshness of mint with the elegance of lavender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom the roastery: We had the opportunity to visit the farm in person in November 2025, and we were greatly impressed by the meticulousness with which Huver approaches every stage of fermentation. In the cup, this precision does not translate into excessive intensity, but rather into exceptional clarity, balance, and a perfectly defined sensory identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g coffee beans\u003c\/p\u003e","brand":"Dropshot","offers":[{"title":"250g","offer_id":53103753527632,"sku":"DROP-COL-MOJTM-250G","price":99.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":53103753560400,"sku":"DROP-CRC-GSHAC-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/COLUMBIAMOJITOMIRAGE250gr.webp?v=1780525545"},{"product_id":"experience-plum-secret-kolumbia-castillo-double-anaerobic","title":"Experience Plum Secret – Colombia Castillo Double Anaerobic","description":"\u003ch3\u003eExperience Plum Secret – Castillo Double Anaerobic\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePlum, Cherry, Raspberry, and Red Fruits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlum, cherry, and raspberry dominate in the cup — intense, dark, a bit like a good red fruit liqueur. It all begins during cherry picking. Only very ripe cherries are selected. This ensures they contain significantly more sugars. When you add double anaerobic fermentation and thermal shock, you get a work of art. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBest enjoyed approximately 3-5 weeks from the roast date.\u003c\/p\u003e\n\u003cp\u003eThe coffee comes from \u003cstrong\u003eFinca El Paraíso\u003c\/strong\u003e in Cauca, Colombia — a farm built from scratch by brothers Diego and Alexander Bermúdez. They started conventionally: Diego sold beans to local cooperatives to pay for his agribusiness management studies. In 2015, together with his brother and cousin Cristián Zúñiga, they entered a regional coffee competition — and won. That was the moment Finca El Paraíso began to write its own history.\u003c\/p\u003e\n\u003cp\u003eToday, Diego develops his next projects: the Native and Paradise Horse roasteries, and the Hachi Coffee Project — a joint venture with Allan Hartmann and Matheus Antonacci, focused on coffee cultivation and processing mainly in Panama and Colombia. Finca El Paraíso itself is now run by Alex and Daniel Bermúdez, continuing the same philosophy of precision that has made the Bermúdez name one of the most important in the specialty coffee world.\u003c\/p\u003e\n\u003cp\u003eYou can read more about Diego's and the farm's history on the blog: \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/diego-samuel-bermundez\"\u003eDiego Samuel Bermúdez\u003c\/a\u003e and \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/kawa-kolumbia-brzoskwinia-finca-el-paraiso\"\u003eFinca El Paraíso\u003c\/a\u003e.\u003c\/p\u003e","brand":"Experience","offers":[{"title":"200g","offer_id":53121932460368,"sku":"EXP-COL-PLUM-SECRET-200","price":108.0,"currency_code":"PLN","in_stock":true},{"title":"Próbka","offer_id":53121932493136,"sku":"EXP-COL-PLUM-SECRET-SAMPLE","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/experience-plum-secret.webp?v=1782215113"},{"product_id":"experience-little-shock-kolumbia-castillo-double-aerobic-thermal-shock","title":"Experience Citrus Shock – Colombia Castillo Double Aerobic Thermal Shock","description":"\u003ch3\u003eExperience Citrus Shock – Castillo Double Aerobic Thermal Shock\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLime, Cardamom, Ginger and Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSurprising to the last sip. In the cup, lime, ginger, and cardamom build a profile that balances between tea and coffee. The high acidity of lime and lemongrass is complemented by the very distinct herbaceousness of ginger and cardamom. We often hear about this coffee, \"Wow! I've never had anything like this in my life!\" We owe this to an advanced process involving cardamom and high-alcohol yeasts. The finish is surprising!\u003c\/p\u003e\n\u003cp\u003ePleasantly refreshing when cold – both as a cold brew and brewed hot then chilled. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBest enjoyed approximately 3-5 weeks from the roast date.\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from \u003cstrong\u003eFinca El Paraíso\u003c\/strong\u003e in Cauca, Colombia — a farm built from scratch by brothers Diego and Alexander Bermúdez. They started classically: Diego sold beans to local cooperatives to pay for his agribusiness management studies. In 2015, together with his brother and cousin Cristián Zúñiga, they entered a regional coffee competition — and won. That was the moment Finca El Paraíso began to write its own story.\u003c\/p\u003e\n\u003cp\u003eToday, Diego is developing his next projects: the Native and Paradise Horse roasteries, and the Hachi Coffee Project — a joint venture with Allan Hartmann and Matheus Antonacci, focused on coffee cultivation and processing mainly in Panama and Colombia. Finca El Paraíso itself is now run by Alex and Daniel Bermúdez, continuing the same philosophy of precision that has made the Bermúdez name one of the most important in the world of specialty coffee.\u003c\/p\u003e\n\u003cp\u003eYou can read more about Diego and the farm's history on the blog: \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/diego-samuel-bermundez\"\u003eDiego Samuel Bermúdez\u003c\/a\u003e and \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/kawa-kolumbia-brzoskwinia-finca-el-paraiso\"\u003eFinca El Paraíso\u003c\/a\u003e.\u003c\/p\u003e","brand":"Experience","offers":[{"title":"150g","offer_id":53121933836624,"sku":"EXP-COL-LITTLE-SHOCK-150","price":103.0,"currency_code":"PLN","in_stock":true},{"title":"Próbka","offer_id":53121933869392,"sku":"EXP-COL-LITTLE-SHOCK-SAMPLE","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/experience-citrus-shock.webp?v=1782215079"},{"product_id":"experience-sweet-garden-kolumbia-pink-bourbon-castillo-blend","title":"Experience Sweet Garden – Colombia Pink Bourbon \u0026 Castillo Blend","description":"\u003ch3\u003eExperience Sweet Garden – Pink Bourbon Double Fermented Yeast \u0026amp; Castillo Double Anaerobic\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003ePeach, Cherry, and Plum\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSome coffees tell the story of a single bean. Sweet Garden is much more. It's a blend of two coffees from Finca El Paraíso — Pink Bourbon Peach and Castillo Red Plum — composed to complement each other perfectly. In your cup, you'll find peach, cherry, and plum. The delicacy and sweetness of one coffee meet the fruity intensity of the other. From the very beginning, our goal was to create a coffee that you could drink endlessly. We're happy to announce that we succeeded :)\u003c\/p\u003e\u003cp\u003eBest enjoyed approximately 3-5 weeks from the roast date.\u003c\/p\u003e\u003cp\u003eThis coffee comes from \u003cstrong\u003eFinca El Paraíso\u003c\/strong\u003e in Cauca, Colombia — a farm built from scratch by brothers Diego and Alexander Bermúdez. They started classically: Diego sold beans to local cooperatives to pay for his agribusiness management studies. In 2015, together with his brother and cousin Cristián Zúñiga, they entered a regional coffee competition — and won. That was the moment Finca El Paraíso began writing its own story.\u003c\/p\u003e\u003cp\u003eToday, Diego is developing his next projects: the Native and Paradise Horse roasteries, and the Hachi Coffee Project — a joint venture with Allan Hartmann and Matheus Antonacci, focused on coffee cultivation and processing primarily in Panama and Colombia. Finca El Paraíso itself is now managed by Alex and Daniel Bermúdez, continuing the same philosophy of precision that has made the Bermúdez name one of the most important in the specialty coffee world.\u003c\/p\u003e\u003cp\u003eYou can read more about Diego and the farm's history on the blog: \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/diego-samuel-bermundez\"\u003eDiego Samuel Bermúdez\u003c\/a\u003e and \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/kawa-kolumbia-brzoskwinia-finca-el-paraiso\"\u003eFinca El Paraíso\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e180g whole bean coffee\u003c\/p\u003e","brand":"Experience","offers":[{"title":"180g","offer_id":53121935278416,"sku":"EXP-COL-SWEET-GARDEN-180","price":103.0,"currency_code":"PLN","in_stock":true},{"title":"Próbka","offer_id":53121935311184,"sku":"EXP-COL-SWEET-GARDEN-SAMPLE","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/experience-sweet-garden.webp?v=1782215042"},{"product_id":"experience-little-moment-kolumbia-castillo-aerobic-anaerobic-thermal-shock","title":"Experience Lychee Breeze – Colombia Castillo Aerobic \u0026 Anaerobic Thermal Shock","description":"\u003ch3\u003eExperience Lychee Breeze – Castillo Aerobic \u0026amp; Anaerobic Thermal Shock\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLychee, Apple, Pear, and Starfruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the cup, lychee dominates—sweet, floral, delicate. Somewhere in the background, a hint of sweet apple, pear, and starfruit lurks. A coffee that somewhat resembles spring—it's delicate, full of nuances, and brings a lot of joy :)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis Castillo combines aerobic and anaerobic fermentation in one process. It all starts with a 72-hour anaerobic fermentation, then the cherries are de-pulped, and the pulp is transferred for yellow fruit yeast production. The ready must is returned under pressure to the beans for 36 hours. Washing, thermal shock, mechanical drying. Complicated? Yes. Does it taste delicious? Yes ;)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt tastes best approximately 3-5 weeks from the roast date.\u003c\/p\u003e\n\u003cp\u003eThe coffee comes from \u003cstrong\u003eFinca El Paraíso\u003c\/strong\u003e in Cauca, Colombia—a farm built from scratch by brothers Diego and Alexander Bermúdez. They started classically: Diego sold beans to local cooperatives to pay for his agribusiness management studies. In 2015, together with his brother and cousin Cristián Zúñiga, they entered a regional coffee competition—and won. That was the moment Finca El Paraíso began to write its own history.\u003c\/p\u003e\n\u003cp\u003eToday, Diego is developing his next projects: the Native and Paradise Horse roasteries, and the Hachi Coffee Project—a joint venture with Allan Hartmann and Matheus Antonacci, focused on coffee cultivation and processing primarily in Panama and Colombia. Finca El Paraíso itself is now run by Alex and Daniel Bermúdez, continuing the same philosophy of precision that has made the Bermúdez name one of the most important in the world of specialty coffee.\u003c\/p\u003e\n\u003cp\u003eYou can read more about Diego's history and the farm on the blog: \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/diego-samuel-bermundez\"\u003eDiego Samuel Bermúdez\u003c\/a\u003e and \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/kawa-kolumbia-brzoskwinia-finca-el-paraiso\"\u003eFinca El Paraíso\u003c\/a\u003e.\u003c\/p\u003e","brand":"Experience","offers":[{"title":"200g","offer_id":53121936589136,"sku":"EXP-COL-LITTLE-MOMENT-200","price":113.0,"currency_code":"PLN","in_stock":true},{"title":"Próbka","offer_id":53121936621904,"sku":"EXP-COL-LITTLE-MOMENT-SAMPLE","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/experience-lychee-breeze.webp?v=1782214880"},{"product_id":"rwanda-gisanga-natural","title":"Rwanda Gisanga Natural","description":"\u003ch2\u003eRwanda Gisanga Natural process from Ukrainian roaster Foundation Coffee Roasters\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor notes: melon, marmalade, buckwheat honey\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe coffee is characterized by \u003cspan\u003edistinct acidity, reminiscent of yellow fruits and a sparkling note of white wine. The finish is long and sweet, with notes of marmalade and apricot jam.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cp data-end=\"505\" data-start=\"50\"\u003e\u003cspan\u003eRwanda Gisanga is grown in the Mbuye sector, Ruhango district, Southern Province of Rwanda. This area is located at an altitude of 1650 to 1850 m above sea level. This area is one of the best regions in the central part of the country, with rainfall levels of 1100–1300 mm and an average annual temperature of 18°c–20°c, which makes it considered one of the most suitable regions for growing staple food crops in Rwanda.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:9a426be5-a580-4666-a4b3-b38918144763-5\" data-testid=\"conversation-turn-12\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"00bd2629-43e7-4022-8d17-a9da55bf18b1\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/article\u003e\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g coffee beans\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Foundation","offers":[{"title":"250g","offer_id":53149211853136,"sku":"FNDN-RWA-GSNTR-250G","price":65.0,"currency_code":"PLN","in_stock":true},{"title":"sample - 18g","offer_id":53149211885904,"sku":"FNDN-KEN-KTHK-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/RwandaGisanga.png?v=1781555912"},{"product_id":"kolumbia-pink-sorbet-yellow-honey-yeast-innoculated","title":"Colombia Pink Sorbet Yellow Honey Yeast Innoculated","description":"\u003ch2\u003eColombia Pink Sorbet from Dutch roastery Kolibri Coffee Roasters. Our personal recommendation :)\u003c\/h2\u003e\n\u003cdiv\u003e\n\n\u003cp data-start=\"158\" data-end=\"466\"\u003e\u003cbr data-start=\"214\" data-end=\"217\"\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"0\" data-end=\"142\"\u003e\u003cstrong\u003eFlavor notes: Watermelon, Mango, Mint\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"0\" data-end=\"142\"\u003e\u003cstrong\u003eDelicious! You can taste both watermelon and mint :).\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003ePink Sorbet is a juicy and incredibly fresh interpretation of Colombian Pink Bourbon from the Motta farm in the Huila region. \u003cstrong\u003eThanks to the combination of Yellow Honey processing, controlled yeast fermentation, and the Thermal Shock process\u003c\/strong\u003e, the coffee gains an intensely fruity yet clean profile.\u003c\/p\u003e\n\n\u003cp\u003eIn the cup, you'll find notes of watermelon, ripe mango, and refreshing peppermint. It's a coffee full of lightness, sweetness, and summer energy – expressive but well-balanced.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g of coffee beans in a characteristic box\u003c\/p\u003e","brand":"Kolibri","offers":[{"title":"250g","offer_id":53149586850128,"sku":"KLIB-COL-PKSRB-250G","price":115.0,"currency_code":"PLN","in_stock":true},{"title":"sample - 18g","offer_id":53149586882896,"sku":"KLIB-COL-RDJM-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/Pink-Sorbet-1-750x936.png?v=1781557756"},{"product_id":"kolumbia-la-loma-pink-bourbon-natural","title":"Colombia La Loma Pink Bourbon Natural","description":"\u003ch2\u003eColombia La Loma Pink Bourbon Natural Process from Dutch roaster Kolibri Coffee Roasters.\u003c\/h2\u003e\n\u003cdiv\u003e\n\n\u003cp data-start=\"0\" data-end=\"142\"\u003e\u003cstrong\u003eTasting Notes: Red Berries, Figs, Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA new exceptional Pink Bourbon that reflects the work of two young producers from Pitalito in the Huila region – their story captivated us from the very first moment.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eIn the cup, you'll find an elegant profile with red fruit acidity, fig sweetness, and a floral oolong tea note, perfectly showcasing all the best a naturally processed coffee has to offer.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong\u003eWilmer Moncayo and his wife Yenni \u003c\/strong\u003eown and operate f\u003cstrong\u003earm La Loma in Pitalito,\u003c\/strong\u003e Huila region, where they cultivate coffee on 6.5 hectares at an altitude of 1800 m above sea level.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBoth grew up in coffee-farming families, but Wilmer's path to owning his own farm was far from typical. 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This is not a \"crude co-ferment\" ;)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis series of lots was created through close collaboration between the dry mill team and the laboratory at the \u003cstrong\u003eCataexport\u003c\/strong\u003e farm, where carefully selected microlots are individually evaluated and analyzed before being combined into a larger composition.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThis is a blend of traditionally washed lots, advanced washed processes, and selected co-fermented lots – precisely combined to create a complex and multidimensional cup profile.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eIn its flavor, you'll find notes of bubblegum, lychee, and passionfruit.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e250g of coffee beans in a distinctive box\u003c\/p\u003e","brand":"Kolibri","offers":[{"title":"250g","offer_id":53149726736720,"sku":"KLIB-COL-LCHGM-250G","price":105.0,"currency_code":"PLN","in_stock":true},{"title":"sample - 18g","offer_id":53149726769488,"sku":"KLIB-COL-RDJM-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/Lychee-Gum-750x936.png?v=1781558885"},{"product_id":"kolumbia-las-marias-gesha-washed","title":"Colombia Las Marias Gesha Washed","description":"\u003ch2\u003eColombia Las Marias 2026 Gesha variety, Washed process, from Dutch roastery Sango\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: Candied Lemon, Orange Blossom, Jasmine\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWonderful coffee, Kamil's beloved coffee, so it has to be a recommendation from Coffee Mates! ;)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot of Geisha variety coffee was produced at \u003cstrong\u003eFinca Las Marias\u003c\/strong\u003e farm. 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Its parent variety, Wush Wush, comes from the Wushwush region in southwestern Ethiopia. The \"Striped Orange\" version is a natural mutation of this variety – \u003cstrong\u003ethe fruit develops distinctive orange-yellow stripes as it ripens. This variety is known for its incredibly intense and naturally aromatic profile.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis lot was produced at \u003cstrong\u003eFinca Las Marias\u003c\/strong\u003e, located in the Quindío region of Colombia, in the heart of the Andes. \u003cstrong\u003eProducer José Giraldo\u003c\/strong\u003e is a third-generation farmer and owner of Café1959. The philosophy of Café1959 is based on shared passion and co-creation – the belief that cooperation at every stage allows for the creation of a truly exceptional cup of coffee. With a background in food engineering, José uses innovative processing techniques to unlock the natural potential of the coffee, while also focusing on sustainability at every stage of production.\u003c\/p\u003e\u003cp\u003eThis exceptional lot of Striped Orange Wush Wush underwent \u003cstrong\u003eNatural Oxydator processing.\u003c\/strong\u003e In this method, \u003cstrong\u003eexposure to oxygen is intentionally controlled to influence the fermentation process.\u003c\/strong\u003e The presence of oxygen supports the oxidation of sugars and other organic compounds, which directly translates into the development and complexity of the flavor profile. The precisely executed process further enhances the extremely aromatic character of the Wush Wush variety.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the cup, the coffee delights with the intense sweetness of caramelized orange, complemented by the calm, elegant complexity of floral notes. 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