{"title":"Coffee","description":"\u003ch2 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eExclusive whole bean coffees all in one place\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAt Coffee Mates, you'll find a curated selection of specialty \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ewhole bean coffees\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e sourced from the world's finest plantations. This isn't a random selection of beans, but the result of rigorous selection, direct contact with producers, and a passion for exceptional flavors. Our offering features \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eexclusive coffee\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e that you won't find in supermarkets – because it's not just about caffeine, it's about the experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat makes our coffee special?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eLuxury whole bean coffee\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e stands out primarily due to the quality of the beans, their processing, and origin. It's a product with a clearly defined \"from seed to cup\" journey. Beans are sourced from trusted cooperatives or directly from producers, and each batch undergoes rigorous sensory evaluation (cupping).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn our store, you'll find only coffees that meet \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003especialty\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e standards (a minimum of 80 points on the SCA scale). These are freshly roasted coffees from artisan roasters, packed immediately after roasting, and ready to be enjoyed using pour-over methods or as espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSpecialty coffee – what does it mean?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecialty coffee\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e refers to the highest quality beans, grown at altitudes conducive to the slow ripening of coffee cherries. Harvesting is done manually and selectively, and processing occurs under controlled conditions. The difference between regular and specialty coffee is immediately noticeable – in specialty coffee, the taste isn't just \"bitter\" or \"coffee-like,\" but can evoke ripe fruits, flowers, honey, spices, and even peaches and rum. Importantly, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ethe best premium whole bean coffee\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e doesn't need added milk or sugar – its natural sweetness and complexity are enough to make the cup complete.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eA wealth of processing methods – a diversity of flavors\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe whole bean coffee you'll find in our store has undergone various processing methods, each yielding different flavor profiles:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"true\"\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWashed\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – A classic, clean method where the bean is separated from the pulp, and fermentation is controlled. The result: a clear, balanced profile, perfect for V60 or Kalita.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNatural (Dry)\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Whole fruits are dried in the sun. Thanks to contact with the pulp, the beans acquire fruity, fermented notes. Excellent for AeroPress or French Press.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAnaerobic\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Fermentation occurs in sealed tanks without oxygen. The taste: dense, intense, often tropical.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCarbonic maceration\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Inspired by wine, fermentation with controlled pressure and CO2. It yields aromas reminiscent of red fruits and preserves. Suitable for espresso and pour-over.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThermal shock\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – A method often used by the Bermudez family from Finca El Paraiso. It involves fermentation with temperature control and a sudden drop in temperature. The coffee gains incredible sweetness and clarity.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCulturing\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Julio Andres Quiceno's proprietary process, where beans are fermented with selected yeast cultures and fruits. This is the most complex process in our offering, generating aromas of ripe fruits, flowers, and spices. Ideal for tasting without additions, e.g., in a Chemex.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eEach of these methods influences the coffee's body, acidity, and aromatic intensity. Choose them according to your favorite brewing methods and mood.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWho are our coffees for?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIf you're looking for \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ewhere to buy exclusive coffee\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e that truly delivers on its flavor promise, you're in the right place. At Coffee Mates:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eEach coffee is described according to its sensory profile\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eFor each package, we indicate the roastery, region, and altitude of cultivation\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan\u003eWe provide \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eexclusive coffees with home delivery\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, offering advice if you don't know what to choose\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOur selection includes both \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eluxury coffees for espresso\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e and for alternative methods: V60, Chemex, AeroPress, French Press, or Cold Brew. Our coffees make excellent gifts – elegant packaging, detailed descriptions, and the story behind each bean are impressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy buy coffee from us?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe are not a roastery, but we collaborate with the best. Our specialty is \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ehigh-quality whole bean coffee\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e sourced from roasters in Poland, Germany, the Netherlands, Slovakia, and Romania. We select only the beans we ourselves enjoy. We don't follow trends; we follow quality.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"kawa-specialty-olivo-coffee-culture-kolumbia-nitro-arbuz-infuzowana","title":"Colombia Finca Milan WATERMELON","description":"\u003cdiv class=\"shopify-section\" id=\"shopify-section-template--17866639638794__main\"\u003e\n\n\u003cdiv class=\"container--product-page\"\u003e\n\n\u003cdiv data-instock=\"true\" data-selected-variant=\"45584326131978\" data-wetheme-section-id=\"template--17866639638794__main\" data-wetheme-section-type=\"template--product\" data-section-id=\"template--17866639638794__main\" id=\"product-box\" class=\"row\"\u003e\n\n\u003cdiv data-form-col=\"\" class=\"col-sm-12 col-md-6\"\u003e\n\n\u003csection class=\"entry-content product-description-main-wrapper variant-dropdown-enabled store-pickup-enabled\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eColombian Specialty Coffee from Romanian roaster Olivo Coffee Culture \u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003ch3\u003e\u003cstrong\u003eOrigin and processing:\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eDiscover an exceptional \u003cstrong\u003especialty coffee\u003c\/strong\u003e roasted with passion at the \u003cstrong\u003eRomanian roastery Olivo Coffee Culture\u003c\/strong\u003e. The beans come from the \u003cstrong\u003eColombian plantation Finca Milan\u003c\/strong\u003e and undergo a unique \u003cstrong\u003eNitro Washed\u003c\/strong\u003e processing method, giving the coffee an extraordinary flavor profile. You'll detect surprising notes of watermelon, juicy fruit accents,\u003cbr\u003eand a pleasant sweetness, like bubblegum, making every sip an unforgettable experience. Perfect for those seeking intense, fruity aromas in their specialty coffee.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eIt performs wonderfully with alternative brewing methods such as \u003cstrong\u003edrip (V60)\u003c\/strong\u003e, \u003cstrong\u003eAeroPress\u003c\/strong\u003e, \u003cstrong\u003eChemex\u003c\/strong\u003e, or \u003cstrong\u003eFrench Press\u003c\/strong\u003e, which enhance its unique flavor characteristics. \u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDIRECT TRADE ALERT! The roastery sourced the beans directly from the plantation.\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003c\/section\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-template--17866639638794__product-recommendations\"\u003e\u003c\/div\u003e","brand":"Olivo Coffee Culture","offers":[{"title":"200g","offer_id":52124397994320,"sku":"OLIVO-COL-FM-ARBUZ-200G","price":107.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52124398027088,"sku":"OLIVO-COL-FM-ARBUZ-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/7_823c5403-e7c4-4b47-8bd0-57d223dc27ac.png?v=1759964871"},{"product_id":"kawa-specialty-olivo-coffee-culture-kolumbia-nitro-brzoskwinia-infuzowana","title":"Colombia Finca Milan PEACH","description":"\u003cdiv id=\"shopify-section-template--17866639638794__main\" class=\"shopify-section\"\u003e\n\n\u003cdiv class=\"container--product-page\"\u003e\n\n\u003cdiv class=\"row\" id=\"product-box\" data-section-id=\"template--17866639638794__main\" data-wetheme-section-type=\"template--product\" data-wetheme-section-id=\"template--17866639638794__main\" data-selected-variant=\"45584296182026\" data-instock=\"true\"\u003e\n\n\u003cdiv class=\"col-sm-12 col-md-6\" data-form-col=\"\"\u003e\n\n\u003csection class=\"entry-content product-description-main-wrapper variant-dropdown-enabled store-pickup-enabled\"\u003e\u003cform method=\"post\" action=\"https:\/\/olivocoffeeculture.com\/cart\/add\" id=\"add-to-cart-form\" class=\"shopify-product-form\" enctype=\"multipart\/form-data\"\u003e\n\n\u003cdiv class=\"product-info-wrapper\"\u003e\n\n\u003cdiv class=\"product-description-wrapper\"\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOlivo Coffee Culture Colombia Finca Milan Specialty Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003eFlavor notes - peach, cantaloupe melon\u003c\/h3\u003e\n\n\u003ch3\u003e\u003cstrong\u003eOrigin and processing:\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eDiscover the subtle and refreshing \u003cstrong\u003especialty coffee\u003c\/strong\u003e roasted at the renowned Romanian roastery \u003cstrong\u003eOlivo Coffee Culture.\u003c\/strong\u003e The beans from the \u003cstrong\u003eColombian Finca Milan plantation\u003c\/strong\u003e have been processed through \u003cstrong\u003eco-fermentation with fruits\u003c\/strong\u003e, which gives the coffee a unique flavor profile. In each sip, you will taste \u003cstrong\u003enotes of peach, juicy fruit accents, and a subtle citrus freshness\u003c\/strong\u003e, ideal for lovers of coffees with a fruity and sweet character. \u003c\/p\u003e\n\n\u003ch3\u003eBrewing:\u003c\/h3\u003e\n\n\u003cp\u003eIt is best brewed using alternative methods such as \u003cstrong\u003edrip (V60)\u003c\/strong\u003e, \u003cstrong\u003eAeroPress\u003c\/strong\u003e, \u003cstrong\u003eChemex\u003c\/strong\u003e, \u003cstrong\u003eFrench Press\u003c\/strong\u003e. Each of these methods highlights different taste aspects of this coffee – drip and Chemex bring out the purity and clarity of fruity notes, AeroPress intensifies their aroma, and French Press provides depth of flavor and creamy texture. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3 class=\"shopify-payment-terms__container\"\u003e\u003cstrong\u003eDIRECT TRADE ALERT! The roastery sourced the beans directly from the plantation.\u003c\/strong\u003e\u003c\/h3\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/form\u003e\u003c\/section\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-section-template--17866639638794__product-recommendations\" class=\"shopify-section\"\u003e\u003c\/div\u003e","brand":"Olivo Coffee Culture","offers":[{"title":"200g","offer_id":51876262543696,"sku":"OLIVO-COL-FM-BRZSK-200G","price":97.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":51876262576464,"sku":"OLIVO-COL-FM-BRZSK-18G","price":97.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/4_c0e78fcb-23c1-473c-bd8a-69d73b77dc4b.png?v=1759964875"},{"product_id":"specialty-olivo-coffee-culture-kolumbia-nitro-mango-ananas-infuzowana","title":"Colombia Finca La Riviera TROPICAL","description":"\u003ch2\u003e\u003cspan\u003e\u003cstrong\u003eOlivo Coffee Culture Specialty Coffee from Romania\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eFlavor notes\u003c\/strong\u003e - mango, pineapple\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin, processing:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecialty\u003c\/strong\u003e coffee from the Colombian farm La Riviera. Thanks to the innovative \u003cstrong\u003enitro-washed\u003c\/strong\u003e method, the coffee stands out with tropical notes of \u003cstrong\u003emango and pineapple\u003c\/strong\u003e, which, combined with delicate acidity, create a unique flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePurpose:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePerfect \u003cstrong\u003efor pour-over methods, such as drip or Chemex\u003c\/strong\u003e, it offers a full, fruity experience in the cup. This is an excellent choice for those looking for original, tropical flavors in their coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eA curiosity for the inquisitive :)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe nitro fermentation process is a technique created by farmer \u003cstrong\u003eJulio Quiceno\u003c\/strong\u003e, where fruits, aromatic plants, and spices are used for fermentation in combination with coffee, using bacteria and yeasts that generate metabolic processes resulting in unique sensory profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDIRECT TRADE ALERT! The roastery sourced the beans directly from the plantation.\u003c\/strong\u003e\u003c\/h3\u003e","brand":"Olivo Coffee Culture","offers":[{"title":"200g","offer_id":51876251238736,"sku":"OLIVO-COL-TROPI-200G","price":103.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":51876251271504,"sku":"OLIVO-COL-TROPI-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/5_f57df5f5-fc5c-4a2f-a6a2-86e5d6abe65d.png?v=1759965081"},{"product_id":"kolumbia-finca-milan-nitro-washed-kawa-specialty-kokos-cofermented","title":"Colombia Finca Milan COCONUT","description":"\u003ch2\u003e\u003cstrong\u003eColombia Finca Milan co-fermentation with coconut\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eDelicious coffee from \u003cstrong\u003eColombia\u003c\/strong\u003e from the Risaralda region, grown at an altitude of 1500 m above sea level, \u003cstrong\u003e\u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/caturra\" rel=\"noopener\" target=\"_blank\"\u003eCaturra\u003c\/a\u003e\u003c\/strong\u003e variety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin and processing:\u003c\/strong\u003e\u003cbr\u003eThe beans come from the Colombian \u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/coffeemates.pl\/blogs\/blog\/finca-milan?_pos=6\u0026amp;_sid=17fe99e66\u0026amp;_ss=r\" target=\"_blank\"\u003eFinca Milan plantation\u003c\/a\u003e,\u003c\/strong\u003e and thanks to innovative \u003cb\u003eco-fermented\u003c\/b\u003e processing, the coffee acquires a unique flavor profile, in which you can detect intense \u003cstrong\u003enotes of coconut, delicate chocolate tones\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eand subtle almond accents\u003c\/strong\u003e. Ideal for lovers of coffee with a deep, complex flavor that evokes exotic aromas of tropical plantations.\u003cbr\u003eThis exceptional \u003cstrong\u003eArabica\u003c\/strong\u003e is an excellent choice for a morning cup and works great \u003cstrong\u003ein alternative methods\u003c\/strong\u003e, bringing out the full flavor. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt also pairs well with milk-based coffees. Tried and tested info :).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e200g of coffee beans\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivo Coffee Culture","offers":[{"title":"200g","offer_id":51876257136976,"sku":"OLIVO-COL-FM-KOKS-200G","price":103.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":51876257169744,"sku":"OLIVO-COL-FM-KOKS-18G","price":97.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/14_2e19154e-5411-497d-a0a5-b2729e49ef58.png?v=1759965003"},{"product_id":"karta-prezentowa-na-kawe-specialty-coffee-mates","title":"Coffee Mates Gift Card","description":"\u003ch2\u003eSpecialty Coffee Gift Card from Coffee Mates – The Perfect Gift\u003c\/h2\u003e\n\u003cp\u003eGive a unique gift with a Coffee Mates gift card! An excellent choice for specialty coffee lovers who appreciate unique flavors and the highest quality. The card allows the recipient to choose their favorite coffee from a wide range – from espresso beans to coffees for alternative brewing methods such as Chemex or Aeropress. It's the perfect gift for any occasion: holidays, birthdays, anniversaries, or as a token of appreciation.\u003c\/p\u003e\n\u003cp\u003eThe recipient can discover unique flavors from the world's best plantations – all thanks to you. Choose a Coffee Mates gift card and bring joy to your loved ones!\u003c\/p\u003e","brand":"Coffee Mates","offers":[{"title":"PLN 100.00","offer_id":49505761427792,"sku":"CM-GIFT-100","price":100.0,"currency_code":"PLN","in_stock":true},{"title":"PLN 150.00","offer_id":49505761460560,"sku":"CM-GIFT-150","price":150.0,"currency_code":"PLN","in_stock":true},{"title":"PLN 200.00","offer_id":49505761493328,"sku":"CM-GIFT-200","price":200.0,"currency_code":"PLN","in_stock":true},{"title":"PLN 250.00","offer_id":49505761526096,"sku":"CM-GIFT-250","price":250.0,"currency_code":"PLN","in_stock":true},{"title":"PLN 300.00","offer_id":49505761558864,"sku":"CM-GIFT-300","price":300.0,"currency_code":"PLN","in_stock":true},{"title":"330.00 PLN","offer_id":52434784682320,"sku":null,"price":330.0,"currency_code":"PLN","in_stock":true},{"title":"PLN 470.00","offer_id":52434784715088,"sku":null,"price":470.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/karta-podarunkowa-kawa-specialty.jpg?v=1759964955"},{"product_id":"kavoholik-specialty-kolumbia-e-norena-zurawina-cranberry-cofermented-infused","title":"Colombia E. Norena CRANBERRY","description":"\u003ch2\u003eColombia E. Norena – Specialty Coffee Co-fermented with Fruits\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eSCA: 88 pts. \u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003eFlavor notes: caramel, cranberry,\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eColombia E. Norena\u003c\/strong\u003e is a premium \u003cstrong\u003especialty coffee\u003c\/strong\u003e roasted by the Slovak \u003cstrong\u003eKavoholik roastery\u003c\/strong\u003e. The \u003cstrong\u003e\u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/caturra\" title=\"Odmiana kawy Caturra\"\u003eCaturra\u003c\/a\u003e\/ Castillo\u003c\/strong\u003e variety beans, subjected to the \u003cstrong\u003ehoney and co-fermentation\u003c\/strong\u003e process, stand out with their acidity, intensity, and fruity character. The taste is dominated by \u003cstrong\u003enotes of caramel and cranberry\u003c\/strong\u003e, delighting with harmony and complexity.\u003c\/p\u003e\n\u003cp\u003eDELICIOUS! :) Highly recommended by us :)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e\u003cbr\u003eThis coffee is ideal \u003cstrong\u003efor alternative methods such as Chemex, V60, or AeroPress,\u003c\/strong\u003e guaranteeing an unforgettable taste experience. \u003c\/p\u003e","brand":"Kavoholik","offers":[{"title":"200g","offer_id":51314240225616,"sku":"KAV-COL-ENO-ZUR-200G","price":101.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":51314240258384,"sku":"KAV-COL-ENO-ZUR-18G","price":15.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/kavoholik-kolumbia-edwin-norena-cranberry.jpg?v=1759964928"},{"product_id":"jedno-kafe-kolumbia-rio-negro-pink-bourbon-coferment","title":"Colombia Rio Negro Pink Bourbon Lactic","description":"\u003ch2\u003eJEDNO KAFE Colombia Rio Negro Pink Bourbon lactic fermentation\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eThe flavor is dominated by juicy notes of melon, complemented by hints of passion fruit and tropical fruits. The whole is rounded off by a fresh line of citrus and lime, giving the coffee a lively, refreshing finish.\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eRio Negro Farm\u003c\/strong\u003e is the origin of the experimental coffee COLOMBIA RIO NEGRO LACTICO — an example of how controlled fermentation can completely transform the flavor profile of beans. This lot showcases the potential of processing where \u003cstrong\u003elactic fermentation\u003c\/strong\u003e, carried out in a controlled manner, plays a key role.\u003c\/p\u003e\n\u003cp\u003eDuring this process, \u003cstrong\u003enatural microorganisms work on the sugars present in coffee cherries, creating new aromatic compounds that enhance the fruitiness, sweetness, and complexity of the cup. The result is a distinctly juicy and exotic profile, where intense fruity notes combine with honeyed sweetness and fresh, citrusy acidity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe body is juicy and fresh, the acidity bright and citrusy, and the aftertaste long, fruity, and sweet.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch3\u003ePackaging:\u003c\/h3\u003e\u003cp\u003e250g whole bean coffee.\u003c\/p\u003e","brand":"Jedno Kafe","offers":[{"title":"Default Title","offer_id":49998543126864,"sku":"JDK-COL-RNPB-DEF","price":101.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/jedno-kafe-kolumbia-rio-nregro.png?v=1751839883"},{"product_id":"olivo-coffee-culture-kolumbia-finca-milan-candy-apple-cofermented","title":"Colombia Finca Milan Nitro Washed - CHOCO BANANA","description":"\u003ch1\u003e \u003cstrong\u003eSpecialty Coffee Olivo Coffee Culture from Romania Colombia Finca Milan Nitro Washed – Notes of Chocolate and Banana\u003c\/strong\u003e\n\u003c\/h1\u003e\n\n\u003ch2\u003e \u003cstrong\u003eFlavor notes: chocolate, banana\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003ch2\u003e Olivo Coffee Culture specialty coffee  \u003cbr\u003efrom Romania Colombia Finca Milan Nitro Washed is a coffee with a unique flavor profile, coming from the Colombian Finca Milan farm. Thanks to the \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/metody-obrobki\/nitro-washed\" rel=\"noopener\" target=\"_blank\"\u003enitro-washed\u003c\/a\u003e method, the coffee delights with notes of chocolate and banana, which\u003cbr\u003e combined with mild acidity create a unique, balanced flavor. Perfect for \u003ca href=\"https:\/\/coffeemates.pl\/collections\/filtr\" rel=\"noopener\" target=\"_blank\"\u003epour-over methods\u003c\/a\u003e such as drip and Chemex, it offers a smooth\u003cbr\u003e and a full taste experience. This is a coffee for those looking for a chocolate-fruity profile in a cup, coming from the Romanian roastery \u003ca href=\"https:\/\/coffeemates.pl\/collections\/olivo-coffee-culture\" rel=\"noopener\" target=\"_blank\"\u003eOlivo Coffee Culture\u003c\/a\u003e .\u003c\/h2\u003e\n\n\u003ch2\u003e\n\n \u003cbr\u003eWho is responsible for this proven, although unusually found in coffee, flavor combination? \u003cstrong\u003eJulio Andreas Quiceno, the farmer who created the fermentation method called \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/metody-obrobki\/kullturacja-kofermetacja-fermentacja-nitro\" rel=\"noopener\" target=\"_blank\"\u003eculturing\u003c\/a\u003e or \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/metody-obrobki\/kullturacja-kofermetacja-fermentacja-nitro\" rel=\"noopener\" target=\"_blank\"\u003eco-fermentation\u003c\/a\u003e\u003c\/strong\u003e - the same one who created the other \u003ca href=\"https:\/\/coffeemates.pl\/collections\/olivo-coffee-culture\" rel=\"noopener\" target=\"_blank\"\u003efruit Columbia\u003c\/a\u003e available\u003cbr\u003e at Olivo Coffee Culture, and then with us. Yes, yes, it's the same guy from peach Colombia, bubble gum, passion fruit, or mango, which some of you already know from our offer:).\u003c\/h2\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Olivo Coffee Culture","offers":[{"title":"200g","offer_id":51876258971984,"sku":"OLIVO-COL-FM-CAPP-200G","price":101.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":51876259004752,"sku":"OLIVO-COL-FM-CAPP-18G","price":101.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/olivo-apple.jpg?v=1759965073"},{"product_id":"filtry-cafec-abaca","title":"Cafec - ABACA+ white filters 4cup 100 pcs","description":"\u003cp\u003e\u003cspan\u003eA pack of 100 paper coffee filters of the \u003cstrong\u003ehighest quality, created and produced from Japanese paper\u003c\/strong\u003e and \u003cstrong\u003eABACA fibers\u003c\/strong\u003e - banana trees from the Philippines - under the watchful eye of coffee enthusiasts and outstanding specialists.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe filters are compatible with Hario 02 size drippers. \u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom our perspective and experience, we wholeheartedly recommend these filters. The brews are clean, clear, and during brewing it is much harder for the filter to \"clog\". Definitely among the best on the market.\u003c\/p\u003e\n\u003ch2 class=\"WordSection1\"\u003e\u003cspan\u003eAbaca Coffee Filter Paper – here's what the manufacturer, CAFEC, says\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"WordSection1\"\u003e\n\n\u003cdiv class=\"WordSection1\"\u003e\u003cspan\u003eCAFEC Abaca filter paper has been very popular worldwide for years as a flagship product of the CAFEC brand. However, CAFEC, as a pioneer in the production of coffee filter papers, continuously develops its technologies and products. We constantly strive to develop much better filter paper with much greater added value for the customer, and as a company whose goal is to contribute to achieving sustainable development goals, we want to produce a very environmentally friendly product. This is why ABACA+ filters were created...\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"WordSection1\"\u003e\n\n\u003cbr\u003e\u003cspan\u003eAbaca + filter paper is produced using a new manufacturing technology called \"fine fraction method\". We managed to increase the paper's surface area by reducing the distance between individual \"paper crimps\" (crepes), and additionally, we created an even water flow by unifying the paper's texture. Abaca + filter paper is designed for professionals. Abaca + filter paper not only contains Abaca fibers but is also FSC® certified. What's more, the total packaging volume is also reduced by lowering the height of the crepe (paper crimp). This contributes to lower transportation costs. It can be said that Abaca + filter paper is a new generation product.\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Cafec","offers":[{"title":"Default Title","offer_id":51748386242896,"sku":"CAFEC-ABACA-4C-DEF","price":40.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/27FCC051-34A7-40A1-9E8B-2D70DA92249A.jpg?v=1759965185"},{"product_id":"olivo-coffee-culture-espresso-summer-blend-arbuz-omniroast","title":"Summer Blend - refreshing WATERMELON","description":"\u003cdiv class=\"shopify-section\" id=\"shopify-section-template--17866639638794__main\"\u003e\n\n\u003cdiv class=\"container--product-page\"\u003e\n\n\u003cdiv data-instock=\"true\" data-selected-variant=\"45584326131978\" data-wetheme-section-id=\"template--17866639638794__main\" data-wetheme-section-type=\"template--product\" data-section-id=\"template--17866639638794__main\" id=\"product-box\" class=\"row\"\u003e\n\n\u003cdiv data-form-col=\"\" class=\"col-sm-12 col-md-6\"\u003e\n\n\u003csection class=\"entry-content product-description-main-wrapper variant-dropdown-enabled store-pickup-enabled\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSpecialty Coffee from Romanian roastery Olivo Coffee Culture - a summery, refreshing blend\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003ch3\u003e\u003cstrong\u003eOrigin and Processing:\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eDiscover extraordinary \u003cstrong\u003especialty coffee\u003c\/strong\u003e roasted with passion at the \u003cstrong\u003eRomanian roastery Olivo Coffee Culture\u003c\/strong\u003e. The beans come from the \u003cstrong\u003eColombian plantation Finca Milan and the Brazilian Sul De Minas\u003c\/strong\u003e and undergo a unique processing method of \u003cstrong\u003eNatural and Co-fermented, or rather, the Brazilian part of this blend is natural process, and the Colombian part is co-fermented.\u003c\/strong\u003e, Thanks to this, the coffee gains a unique flavor profile. You will detect surprising notes of watermelon\/melon and a pleasant caramel sweetness, with a delicious \"aftertaste\" of dark chocolate, making every sip an unforgettable experience. Ideal for those seeking fruity aromas in specialty coffee.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e The coffee is roasted as \u003cstrong\u003eomniroast,\u003c\/strong\u003e so it is suitable for both espresso and alternative methods such as \u003cstrong\u003edrip (V60)\u003c\/strong\u003e, \u003cstrong\u003eAeroPress\u003c\/strong\u003e, \u003cstrong\u003eChemex\u003c\/strong\u003e or \u003cstrong\u003eFrench Press.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDIRECT TRADE ALERT! The roastery sourced the beans directly from the plantations.\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003c\/section\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-template--17866639638794__product-recommendations\"\u003e\u003c\/div\u003e","brand":"Olivo Coffee Culture","offers":[{"title":"200g","offer_id":51961012453712,"sku":"OLIVO-COL-SMBL-200G","price":85.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":51961012486480,"sku":"OLIVO-COL-SMBL-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/846CAEA8-F0A9-4CBD-8F0A-2CCC8CEEF20C.webp?v=1759965025"},{"product_id":"etiopia-whiskey-aged-omniroast","title":"Ethiopia Whiskey Barrel Aged Omniroast","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Ethiopia Whiskey Aged\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eSweet bourbon combined with coffee. Can you think of a more iconic duo?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOmniroast - we drank this coffee as a filter. Very alcoholic, a nice brew, if you like that kind of vibe - we highly recommend it :)\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eSCA: 87.50 pts.\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThis coffee is characterized by a sparkling and elegant profile, combining the refreshing sweetness of red apple, the delicate juiciness of lychee and white grapes, and a sophisticated, champagne-like aftertaste.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eHalo Beriti\u003c\/strong\u003e wet mill is located in the renowned \u003cstrong\u003eYirgacheffe\u003c\/strong\u003e region, where farmers from the nearby village of Gedeb deliver their cherries. These are wild Arabica varieties from the birthplace of coffee, organically grown at an altitude of 1900 to 2400 meters above sea level. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe coffee is organically certified and processed naturally, which means that the coffee cherries are dried with the pulp, giving the coffee a richer flavor.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eProcessing and Flavor Notes:\u003c\/strong\u003e\u003c\/h3\u003e\u003cdiv\u003e\u003cstrong\u003eFlavor modulation is our roastery's original method. It's a post-processing of dried green beans – an enhanced aging process of green beans in bourbon whiskey barrels. Our method ensures a more even distribution of the chosen alcohol's flavor in the coffee and a more distinctive character.\u003c\/strong\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cstrong\u003eHow to prepare this coffee - from the roastery:\u003c\/strong\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003eWe tried all preparation methods, but we liked it best in a milk drink (cappuccino), and it also works perfectly in cold brew.\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cstrong\u003eWe, the Coffeemates, drank the coffee without milk, brewed as a filter :)\u003c\/strong\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cp\u003eHere we have Ethiopian Heirloom variety beans, \u003cstrong\u003enatural, barrel aged\u003c\/strong\u003e processed, with flavor notes of \u003cstrong\u003eadvocaat, chocolate, apple\u003c\/strong\u003e. A very interesting coffee. \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e250g of whole bean coffee in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":51993259213136,"sku":"CNPT-ETH-WSKY-250G","price":80.0,"currency_code":"PLN","in_stock":true},{"title":"Sample -18g","offer_id":51993259245904,"sku":"CNPT-ETH-WSKY-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/ET_whiskey_6a31aad2-0e4a-4045-a8f5-5e43b5a8b8f0.webp?v=1759965173"},{"product_id":"concept-kolumbia-summerjam-blend-coferment","title":"Colombia Summerjam Honey co-fermented","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Colombia Summerjam \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA vibrant, tropical cup bursting with sweet yellow fruits and juicy pineapple, balanced by a creamy, yogurty body. Notes of fresh citrus and a smooth, cocoa finish create a perfectly structured profile with a distinctly fruity character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eFlavor notes: sweet yellow fruits, pineapple, yogurt, citrus, cocoa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cbr\u003eRecommended by Coffee Mates:)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecommended for preparation using the\u003cstrong\u003e cold brew\u003c\/strong\u003e method (roasted for filter).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHigh in the mountains of southern Huila province in Colombia, in the municipality of San Agustín, a thriving community of coffee producers cultivates some of the most exceptional beans in the region. Located at an altitude of 1750 m above sea level, the area is not only famous for its ideal coffee growing conditions but also holds UNESCO World Heritage status due to its rich archaeological heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLocal producers meticulously cultivate prized coffee varieties such as Pink Bourbon, Caturra, Colombia, and Castillo, grown in harmony with the surrounding forests. Thanks to our support and collaborative work on knowledge development, producers implement innovative coffee processing techniques, enhancing quality and developing unique flavor profiles of their harvests.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a cup that tells a story of heritage, innovation, and a deep connection between the land and the people who cultivate it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe process begins with careful selection of fruits from \u003cstrong\u003eCaturra and Colombia varieties\u003c\/strong\u003e. The coffee then undergoes \u003cstrong\u003eanaerobic honey fermentation, enriched with Lactobacillus bacterial cultures.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis stage takes place in stainless steel bioreactors for 48–72 hours, where controlled anaerobic conditions guide microbial activity and fermentation, enhancing the coffee's fruity character and adding greater depth and structured sweetness to the profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter fermentation, the coffee is sun-dried on patios for 3–6 days, then transferred to mechanical silos for another 2–5 days to complete the drying process under controlled conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe beans then undergo a 20-day stabilization phase in plastic bags lined with fique fiber, allowing for moisture equalization and full flavor integration.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e250g of coffee beans in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":51980247204176,"sku":"CNPT-COL-SUMJ-250G","price":92.0,"currency_code":"PLN","in_stock":true},{"title":"Sample -18g","offer_id":51980247236944,"sku":"CNPT-COL-SUMJ-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/230-1_co-summerjam.webp?v=1782838899"},{"product_id":"shokunin-kolumbia-argote-anaerobic","title":"Colombia Argote Anaerobic","description":"\u003cp\u003e\u003cstrong\u003eColombia Argote Anaerobic from the Dutch roastery Shokunin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOmniroast - we brew it as filter coffee :).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eSometimes coffee growers are not even aware of the quality of the coffee they produce. The \u003cstrong\u003eArgote family\u003c\/strong\u003e discovered the world of specialty coffee just three years ago. Now, \u003cstrong\u003eJuan Pablo\u003c\/strong\u003e is fully dedicated to this field, experimenting and seeking every opportunity to improve his coffee. In doing so, he also inspires the surrounding community, \u003cstrong\u003econtributing to quality development throughout the Nariño region.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eThis approach inspired the roastery to collaborate with Juan Pablo and his father Efrain,\u003c\/strong\u003e the owner of the central land and processing equipment. Close cooperation has already resulted in wonderful experiments and quality improvements. This has led to such high demand that \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eShokunin is currently the exclusive roastery for Efrain and Juan Pablo's coffee\u003c\/strong\u003e\u003c\/span\u003e. This translates into even more direct feedback, greater control, and increased opportunities for innovation and premium quality.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cp\u003eAfter numerous fermentation courses and experiments, Juan Pablo began actively controlling the fermentation of his coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColombia – Anaerobic process, Castillo variety. Bright aromas, like nutmeg and hibiscus. Juicy sweetness, like raspberry. Delicate body, like black tea.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g of coffee beans.\u003c\/p\u003e","brand":"Shokunin","offers":[{"title":"Default Title","offer_id":51917222412624,"sku":"SHOK-COL-ARGT-DEF","price":79.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/Argote-anaerobic2-uai-720x720.jpg?v=1755711520"},{"product_id":"sprout-kolumbia-nestor-lasso-lassi-experimental","title":"Colombia Nestor Lasso Lassi Experimental","description":"\u003ch2\u003eColombia Lasso Lassi from Nestor Lasso, from the Dutch roastery Sprout.\u003c\/h2\u003e\n\u003cdiv\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003eThis experimental washed coffee from the renowned \u003cstrong\u003eFinca El Diviso\u003c\/strong\u003e plantation, run by \u003cstrong\u003eNestor Lasso\u003c\/strong\u003e, delights with its tropical, full-bodied character. The processing method perfectly complements our roasting style, bringing out an \u003cstrong\u003eintense lychee flavor\u003c\/strong\u003e, a \u003cstrong\u003ejuicy, tropical sweetness\u003c\/strong\u003e, and a \u003cstrong\u003ecreamy, milky-yogurt lassi-style finish\u003c\/strong\u003e.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eBeans processed with Experimental Washed method. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoastery's recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003cbr\u003eCoffee dose: 19.7 g\u003cbr\u003eYield: 45 g\u003cbr\u003eExtraction time: 29 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso with milk\u003c\/strong\u003e\u003cbr\u003eCoffee dose: 20 g\u003cbr\u003eYield: 38 g\u003cbr\u003eExtraction time: 28 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eV60\u003c\/strong\u003e\u003cbr\u003eCoffee dose: 17 g\u003cbr\u003eWater: 255 g\u003cbr\u003eBrewing time: 2:30–3:00 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g coffee beans\u003c\/p\u003e","brand":"Sprout","offers":[{"title":"250g","offer_id":52163760685392,"sku":"SPRT-COL-NLSSI-250G","price":90.0,"currency_code":"PLN","in_stock":true},{"title":"sample - 18g","offer_id":52163760718160,"sku":"SPRT-COL-NLSSI-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/IMG-0755.png?v=1782375348"},{"product_id":"kolibri-kolumbia-razz-punch-bourbon-papayo","title":"Colombia Razz Punch Bourbon Papayo","description":"\u003ch2\u003eColombia Razz Punch from the Dutch roastery Kolibri Coffee Roasters.\u003c\/h2\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eMarlon\u003c\/strong\u003e is a third-generation coffee grower who won the \u003cstrong\u003eColombian cup tasting championship in 2024\u003c\/strong\u003e. His professional path completely changed – from being an \u003cstrong\u003eairline pilot\u003c\/strong\u003e, he became a \u003cstrong\u003ecoffee producer\u003c\/strong\u003e, working with his entire family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“La Reserva”\u003c\/strong\u003e is a family venture where Marlon works with his uncles. The farm is located in \u003cstrong\u003ePitalito\u003c\/strong\u003e, in the \u003cstrong\u003eHuila\u003c\/strong\u003e region of Colombia. They cultivate varieties such as \u003cstrong\u003eGesha, Bourbon, Pacamara\u003c\/strong\u003e, and \u003cstrong\u003eSidra\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHis uncles' experience, combined with Marlon's training in \u003cstrong\u003ecupping, coffee production, and sales\u003c\/strong\u003e, has allowed them to create a product that meets the \u003cstrong\u003ehighest global quality standards\u003c\/strong\u003e.\u003c\/p\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:9a426be5-a580-4666-a4b3-b38918144763-5\" data-testid=\"conversation-turn-12\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"00bd2629-43e7-4022-8d17-a9da55bf18b1\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"425\" data-end=\"738\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe process begins with the \u003cstrong\u003eharvesting of the ripest coffee cherries\u003c\/strong\u003e. The collected cherries are \u003cstrong\u003eselected using flotation\u003c\/strong\u003e to pick only the highest quality ones, and then \u003cstrong\u003edisinfected\u003c\/strong\u003e to reduce microbial load. After this stage, the cherries are placed in \u003cstrong\u003ehermetically sealed tanks with a vent valve for 48 hours\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eNext, the coffee is \u003cstrong\u003edepulped\u003c\/strong\u003e, with the \u003cstrong\u003emucilage\u003c\/strong\u003e retained for the next stage. The beans, along with the mucilage, are again placed in \u003cstrong\u003esealed fermentation tanks\u003c\/strong\u003e for \u003cstrong\u003e88–90 hours\u003c\/strong\u003e. In this phase, \u003cstrong\u003elactic acid bacteria\u003c\/strong\u003e are introduced, and the \u003cstrong\u003esubmerged fermentation\u003c\/strong\u003e process helps to extract the best characteristics of the coffee and highlight its flavor notes.\u003c\/p\u003e\n\u003cp\u003eDuring fermentation, \u003cstrong\u003epH and Brix levels are monitored\u003c\/strong\u003e, allowing for the \u003cstrong\u003estandardization of quality and consistency of processing\u003c\/strong\u003e. After fermentation, the coffee is \u003cstrong\u003erinsed with room-temperature water\u003c\/strong\u003e and then \u003cstrong\u003eslowly dried for 12–20 days (average 15)\u003c\/strong\u003e on \u003cstrong\u003eAfrican beds\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"629\" data-end=\"829\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eBeans from Colombia, Bourbon Papayo variety, Washed and Lactic Process. Flavor notes: Raspberries, Granadilla, Mango\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"629\" data-end=\"829\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eRoaster's Recipe:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFilter Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrind size:\u003c\/strong\u003e medium\u003cbr\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e 1:15\u003cbr\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 15 g coffee\u003cbr\u003e\u003cstrong\u003eWater volume:\u003c\/strong\u003e 250 g\u003cbr\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e 90°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2:30 minutes\u003cbr\u003e\u003cstrong\u003eNumber of pours:\u003c\/strong\u003e 3\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g whole bean coffee in a distinctive box\u003c\/p\u003e\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Kolibri","offers":[{"title":"250g","offer_id":52186266534224,"sku":"KLIB-COL-RZPN-250G","price":115.0,"currency_code":"PLN","in_stock":true},{"title":"sample - 18g","offer_id":52186266566992,"sku":"KLIB-COL-RZPN-18G","price":15.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/RAZZ-PUNCH-640x800.png?v=1760370841"},{"product_id":"concept-kolumbia-jungle-juice-purple-caturra-anaerobic-cofermented","title":"Colombia Jungle Juice Purple Caturra Anaerobic Co-fermented","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Colombia Jungle Juice Purple Caturra Co-fermented\u003c\/strong\u003e\u003c\/h2\u003e\u003ch3\u003e\u003cstrong\u003eSCA: 88.25 pts.\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eJungle Juice delights with an intense, tropical burst of passion fruit, mango, and lychee flavors, complemented by a floral note of rose and a delicate, cocoa finish.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavor notes: passion fruit, mango, rose, lychee, cocoa nibs.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eRodrigo Sanchez Valencia\u003c\/strong\u003e is a third-generation coffee farmer at \u003cstrong\u003eFinca Monteblanco\u003c\/strong\u003e. His grandfather began cultivating coffee in these areas decades ago, and today Rodrigo continues his work, striving to maintain the farm's natural diversity and high productivity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn 2017, coffees from Finca Monteblanco, distinguished by their unique varieties and proprietary processing methods, won first place in the Yara Championship quality competition. A year later, Rodrigo took second place with another lot from the same farm. In 2019, he participated in the Roasters United competition, where his two coffees placed first and third.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFinca Monteblanco is located near Cueva de los Guacharos – one of Colombia's 59 protected national parks. The Suaza River also flows nearby, providing clean water used for coffee cultivation and processing.\u003c\/p\u003e\u003cp\u003eAt Finca Monteblanco, Rodrigo cultivates Caturra, Geisha, Pink Bourbon, and Pacamara varieties. The high altitude and excellent microclimate of the Acevedo region in the Huila department create ideal conditions for producing specialty coffees.\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eProcessing and flavor notes:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eRipe coffee cherries are carefully hand-picked and delivered to the wet mill located on the farm. Before processing, Rodrigo prepares a special blend of microorganisms – combining \u003cstrong\u003eLactobacillus\u003c\/strong\u003e, \u003cstrong\u003eSaccharomyces\u003c\/strong\u003e, and \u003cstrong\u003eCerevisiae\u003c\/strong\u003e strains, creating a total of 10 different yeasts that support the fermentation process. To this blend, he also adds \u003cstrong\u003epassion fruit\u003c\/strong\u003e to enrich the coffee's flavor profile, and sugar-rich ingredients – such as \u003cstrong\u003emolasses\u003c\/strong\u003e, \u003cstrong\u003epanela\u003c\/strong\u003e (unrefined cane sugar), or \u003cstrong\u003ecane sugar\u003c\/strong\u003e – which serve as nutrients for the fermenting microorganisms. The entire mixture is sealed and fermented for \u003cstrong\u003e8 days\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eAfter this stage, the ripe cherries are depulped, and the coffee beans are returned to the same fermented fruit mixture, where they ferment for an additional \u003cstrong\u003e180 hours (7.5 days)\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eOnce fermentation is complete, the parchment coffee beans are thoroughly washed in clean water and then sun-dried on parabolic beds. During drying, the beans are frequently turned to ensure even drying. The entire drying process takes approximately \u003cstrong\u003e20–25 days\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDelicious coffee. Amazing taste. Highly recommended :).\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e250g of whole bean coffee in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":52276208730448,"sku":"CNPT-COL-JNJC-250G","price":94.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52276208763216,"sku":"CNPT-COL-JNJC-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/CO_JungleJuice3_square.webp?v=1761832489"},{"product_id":"brazylia-cool-cat-espresso","title":"Brazil Cool Cat Espresso","description":"\u003ch2\u003eBrazil Natural Cool Cat Espresso from Dutch roastery Sprout Coffee Roasters.\u003c\/h2\u003e\n\u003cp\u003eFrom the roastery:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur reliable, modern \u003cstrong\u003eeveryday coffee\u003c\/strong\u003e – this offering from \u003cstrong\u003eBrazil\u003c\/strong\u003e is one of the most frequently served coffees in our range. It features a \u003cstrong\u003efull, spicy-nutty body\u003c\/strong\u003e and \u003cstrong\u003ecreamy milk chocolate notes\u003c\/strong\u003e. A delicate \u003cstrong\u003ehint of strawberry\u003c\/strong\u003e adds freshness, making it a coffee that \u003cstrong\u003enever gets boring\u003c\/strong\u003e!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCatuai variety beans, Natural processed. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe from the roastery:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEspresso\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eIn: 19.5g\u003cbr\u003eOut: 42g\u003cbr\u003eTime: 29 seconds\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eMilk Espresso\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eIn: 20g\u003cbr\u003eOut: 36g\u003cbr\u003eTime: 29 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g whole bean coffee\u003c\/p\u003e","brand":"Sprout","offers":[{"title":"Default Title","offer_id":52311873814864,"sku":"SPRT-BRZ-CLCT-DEF","price":70.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/IMG-0757.png?v=1782375612"},{"product_id":"shokunin-nikaragua-gonzalo-natural","title":"Nicaragua Gonzalo Castillo Natural","description":"\u003cp\u003e\u003cstrong\u003eNicaragua Gonzalo Castillo, Natural process from Dutch roaster Shokunin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOmniroast - we always brew in a filter. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNicaragua – Natural Mix\u003c\/strong\u003e is a coffee with \u003cstrong\u003ebright, fruity aromas\u003c\/strong\u003e reminiscent of \u003cstrong\u003estrawberry\u003c\/strong\u003e, with a \u003cstrong\u003ejuicy plum sweetness\u003c\/strong\u003e and a \u003cstrong\u003esmooth, milk chocolate-like body\u003c\/strong\u003e. Balanced and pleasantly sweet – perfect for lovers of coffees with a \u003cstrong\u003enaturally fruity profile\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGonzalo Castillo\u003c\/strong\u003e\u003cbr\u003eAfter more than forty years of running a traditional coffee plantation, Gonzalo decided to switch to \u003cstrong\u003efully organic farming\u003c\/strong\u003e. He produces \u003cstrong\u003enatural fertilizer\u003c\/strong\u003e himself, and his coffee grows \u003cstrong\u003ein the shade of trees, protected by a layer of moss\u003c\/strong\u003e – thus developing in a healthy, balanced ecosystem, which translates into a \u003cstrong\u003eclean and harmonious flavor profile\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g coffee beans\u003c\/p\u003e","brand":"Shokunin","offers":[{"title":"250g","offer_id":52312284823888,"sku":"SHOK-NIC-GZGO-250G","price":80.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52312284856656,"sku":"SHOK-NIC-GZGO-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/nikaraguagonzalo-castillo-scaled.jpg?v=1762512083"},{"product_id":"foundation-kolumbia-sakura-coferment","title":"Colombia Finca Milan Sakura (Cherry Blossom) Cofermented","description":"\u003ch2\u003e\n\n\u003cstrong\u003eFoundation\u003c\/strong\u003e\u003cstrong\u003e Coffee Roasters Colombia Finca Milan Sakura - co-fermented with Japanese cherry blossoms\u003c\/strong\u003e\n\n\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eSCA: 87 pts.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHere we have Colombian Caturra beans, processed with \u003cspan\u003esakura flower co-ferment\u003c\/span\u003e, offering flavor notes of red apple, lychee, white grapes, and champagne. A wonderful coffee. We are big fans :).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee is characterized by a sparkling and elegant profile, combining the refreshing sweetness of red apple, pink lemonade, the delicate juiciness of lychee and white grapes, and a refined, champagne-like aftertaste.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLocated in the lush mountains of \u003cstrong\u003eRisaralda, Colombia, Finca Milán\u003c\/strong\u003e is an example of innovation and sustainable development in specialty coffee production. The farm, owned by \u003cstrong\u003eJulio César Madrid Tisnés,\u003c\/strong\u003e a third-generation coffee producer, specializes in producing high-quality coffees through experimental processing techniques and sustainable farming practices. Julio César Madrid Tisnés, a dedicated third-generation coffee farmer, leads Finca Milán with passion and expertise. His deeply rooted love for coffee, combined with an innovative approach, has made the farm a benchmark in the specialty coffee industry. His commitment to quality, innovation, and sustainability continues to shape the future of coffee in Risaralda. Finca Milán is deeply committed to sustainable development and responsible farming practices. The farm's location near Los Nevados National Park influences its environmental stewardship, promoting biodiversity conservation and responsible water use. As part of Café UBA, Finca Milán supports community engagement by providing education and fair employment opportunities for local coffee farm workers. \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProcessing and flavor notes:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e\"Sakura\" process\u003c\/strong\u003e is an experimental, natural fermentation. Ripe coffee cherries are co-fermented with sakura flowers (cherry blossoms). This infusion gives the coffee a delicate, floral aroma and enhances its sweetness and complexity. The fruits are harvested at optimal sugar content (24–28° Brix) and pH, then often undergo pre-fermentation in bags. After co-fermentation, the coffee is typically dried naturally, often in direct sunlight, then in the shade, to preserve both the intense fruity character and the floral nuances of the sakura blossoms. Some batches may also include specific starter cultures or anaerobic phases. This coffee is a showcase of modern Colombian innovation, offering a refreshing, complex, and incredibly fruity experience, often preferred for filter brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e250g whole bean coffee \u003c\/p\u003e","brand":"Foundation","offers":[{"title":"250g","offer_id":53217884471632,"sku":"FNDN-COL-SAKR-DEF-1","price":104.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":53217884504400,"sku":"FNDN-COL-SAKR-DEF-2","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/sakura_ec1a3d06-c73a-4fa2-9674-493d36a6bf50.png?v=1765188124"},{"product_id":"concept-indonezja-funky-wine","title":"Indonesia Funky Wine Winey Process","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Indonesia Funky Wine with Winey processing\u003c\/strong\u003e\u003c\/h2\u003e\u003ch3\u003e\u003cstrong\u003eSCA: 87 pts.\u003c\/strong\u003e\u003c\/h3\u003e\u003cp data-start=\"0\" data-end=\"180\"\u003e\u003cstrong\u003eExperience the vibrant, untamed notes of natural wine and juicy pineapple, leading to a finish with a deep, grounding hint of cocoa. This is a truly unique cup.\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-start=\"182\" data-end=\"245\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eFlavour notes: natural wine, pineapple, grapefruit, cocoa\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eIn 2019, Aulia Kahfi placed 9th in the \u003cstrong\u003eSumatra Prestige Cup\u003c\/strong\u003e for his excellent wet-hulled coffee. We are delighted to continue our collaboration and further purchases from him.\u003c\/p\u003e\u003cp\u003eAulia grows coffee on \u003cstrong\u003eRakyat Farm\u003c\/strong\u003e, which he inherited from his family. He has been involved in coffee production since his early teens, but has always been particularly interested in specialty coffee. As specialty coffee was not in high demand in his region during his upbringing, Aulia spent several years extracting and selling vesuvianite – a precious gemstone often found in volcanic areas. However, he eventually returned to coffee.\u003c\/p\u003e\u003cp\u003eToday, in his early thirties, Aulia is entrepreneurial and full of initiative. Using an old van or a friend's car, he has expanded his business by buying small batches of coffee from local farmers. He collects and processes ripe coffee cherries from producers in the areas of \u003cstrong\u003eLukup Sabun, Pantan Sile and Ratawali\u003c\/strong\u003e, and has recently also started buying cherries from the \u003cstrong\u003eGegarang (Jagong Jeget)\u003c\/strong\u003e region.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eProcessing and Flavour Notes:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003e5 days of fermentation\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMost farms in Sumatra are small, averaging 0.5 to 2.5 hectares. Coffee is usually the main source of income for farmers, but many practice intercropping, planting coffee alongside vegetables, corn, and fruit trees. These additional crops are a significant part of the families' annual food supply.\u003c\/p\u003e\u003cp\u003eAulia hand-selects ripe, red coffee cherries or buys them from neighbouring farmers. For this \"winey\" lot, the cherries are first washed and then fermented for \u003cstrong\u003e20–25 days\u003c\/strong\u003e. After fermentation, the cherries are rinsed again and spread out for slow drying until they reach the appropriate moisture level. During drying, Aulia regularly rakes the coffee to ensure even drying and stable bean quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbyssinia\u003c\/strong\u003e is an Arabica variety introduced to Indonesia from Ethiopian genetic material, valued for its long beans and potential for clean, complex flavour profiles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAteng\u003c\/strong\u003e is a popular, high-yielding Arabica and Robusta hybrid (Catimor), widely grown in Sumatra. It is highly disease-resistant and contributes a distinct, deep, earthy character to the coffee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGayo\u003c\/strong\u003e is not a specific botanical variety, but rather a term for Arabica coffees originating from the Gayo highlands in Aceh, Sumatra – a region with high altitudes and volcanic soils. These coffees often feature a full body and classic earthy and spicy notes.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e250g of coffee beans in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":52456831746384,"sku":"CNPT-IDN-FNKW-250G","price":76.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52456831779152,"sku":"CNPT-IDN-FNKW-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/161_in-funky-sq.webp?v=1765966831"},{"product_id":"cafec-filtry-do-clevera-biale-abaca-103-5-7-cups-100-sztuk","title":"Cafec - white ABACA Clever filters 103 5-7 cups 100 pcs","description":"\u003cp\u003e\u003cspan\u003eA pack of 100 coffee paper filters of the \u003cstrong\u003ehighest quality, created and manufactured from Japanese paper\u003c\/strong\u003e and \u003cstrong\u003eABACA fibers\u003c\/strong\u003e - banana trees from the Philippines - under the supervision of coffee enthusiasts and outstanding specialists.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe filters are compatible with trapezoidal drippers of size 5-7 cups - Clever, Melitta Aroma Fresh.\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom our perspective and experience, we wholeheartedly recommend these filters. The infusions are clean, clear, and \"clogging\" of the filter is much less likely during brewing. Definitely some of the best on the market.\u003c\/p\u003e\n\u003ch2 class=\"WordSection1\"\u003e\u003cspan\u003eAbaca Coffee Filter Paper – here's what the manufacturer, CAFEC, says\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"WordSection1\"\u003e\n\n\u003cdiv class=\"WordSection1\"\u003e\u003cspan\u003eCAFEC Abaca filter paper has been very popular worldwide for years as CAFEC's flagship product. However, CAFEC, as a pioneer in coffee filter paper production, continuously develops its technologies and products. We constantly make every effort to develop a much better filter paper with much greater added value for the customer, and as a company whose goal is to contribute to sustainable development goals, we want to produce a very environmentally friendly product. This is why ABACA filters were created.\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"WordSection1\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"WordSection1\"\u003e\u003cspan\u003eAbaca (Musa textilis) is a species of banana native to the Philippines, cultivated as a commercial crop in the Philippines, Ecuador, and Costa Rica. The plant, also known as Manila hemp, is of great economic importance as it is harvested for the fiber obtained from its leaf stalks. The plant grows to 4-7m. The fiber was originally used for making twine and ropes; currently, most of it is pulped and used in various specialized paper products, such as tea bags, coffee filter paper, and banknotes. It is classified as a hard fiber. Abaca can be harvested three years after planting, and then every 3-8 months; it is harvested by leaving the root, and a new plant grows from the root. Abaca is one of the strongest fibers, has high resistance to sunlight and moisture, and is also resistant to microorganisms and seawater.\u003c\/span\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Cafec","offers":[{"title":"Default Title","offer_id":52483728015696,"sku":"CAFEC-ABACA-103-DEF","price":45.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/6D695030-3980-4B28-9204-6FE604DBEE34.jpg?v=1766447632"},{"product_id":"rwanda-tropical-hills-anaerobic-natural","title":"Rwanda Thousand Hills Anaerobic Natural 72h","description":"\u003ch2\u003eRwanda Thousand Hills from Dutch roaster Sprout Coffee Roasters. Described as omniroast, but we brewed it as a filter coffee :).\u003c\/h2\u003e\n\u003cdiv\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eBourbon variety beans, Anaerobic Natural 72h processing. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eFrom the roaster: We usually drink Gasharu \"Ireme\" from Valentin's offering – but thanks to a stroke of luck, we got to try Intego. And \u003cstrong\u003eit turned out to be a team favorite after the very first roast\u003c\/strong\u003e. \u003cstrong\u003eEnjoy this Anaerobic Rwanda with notes of peach, cocoa, and a creamy, milky body to complete the experience.\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThis is our favorite Rwanda :). We highly recommend it!\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe from the roaster:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEspresso\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eIn: 19.7g\u003cbr\u003eOut: 46g\u003cbr\u003eTime: 30 Seconds\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMilk Espresso\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eIn: 20g\u003cbr\u003eOut: 38g\u003cbr\u003eTime: 29 Seconds\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eV60\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCoffee In: 17g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWater In: 255g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTime: 2.30-3.00 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g whole bean coffee (note: our packaging has a yellow sticker, but it's still the same coffee :))\u003c\/p\u003e","brand":"Sprout","offers":[{"title":"200g","offer_id":52539219018064,"sku":"SPRT-RWA-THHL-200G","price":82.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52539219050832,"sku":"SPRT-RWA-THHL-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/IMG-0756.png?v=1782375499"},{"product_id":"peru-churupampa-washed","title":"Peru Churupampa Washed","description":"\u003ch2\u003ePeru Churupampa Washed by Dutch roastery Shokunin\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eFlavor notes: Nuts, Apple, Caramel, Dark Chocolate\u003cbr\u003e\u003cbr\u003eA pleasant everyday classic :). Like all Shokunin coffees, this is an Omniroast, although we brew everything from them as a filter.\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-end=\"389\" data-start=\"124\"\u003eAn elegant, harmoniously balanced coffee from northern Peru, where bright, fruity notes combine with deep sweetness and a chocolatey body. Ideal as an everyday choice for those seeking specialty quality without excessive flavor extravagance.\u003c\/p\u003e\u003cp data-end=\"414\" data-start=\"391\"\u003e\u003cstrong data-end=\"414\" data-start=\"391\"\u003eWhat distinguishes this coffee\u003c\/strong\u003e\u003c\/p\u003e\u003cul data-end=\"1278\" data-start=\"416\"\u003e\n\u003cli data-end=\"615\" data-start=\"416\"\u003e\u003cp data-end=\"615\" data-start=\"418\"\u003e\u003cstrong data-end=\"444\" data-start=\"418\"\u003eOrigin and Altitude\u003c\/strong\u003e – coffee from the Chirinos region, San Ignacio in Peru, grown at 1,600–1,900 m above sea level, which promotes aromatic purity and flavor complexity. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-end=\"786\" data-start=\"616\"\u003e\u003cp data-end=\"786\" data-start=\"618\"\u003e\u003cstrong data-end=\"629\" data-start=\"618\"\u003eVarieties\u003c\/strong\u003e – Typica, Caturra, and Pache, classic, proven varieties that, in combination, offer both delicacy and fullness. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-end=\"952\" data-start=\"787\"\u003e\u003cp data-end=\"952\" data-start=\"789\"\u003e\u003cstrong data-end=\"807\" data-start=\"789\"\u003eProcessing Method\u003c\/strong\u003e – fully washed with double fermentation of 12–24 hours each, ensuring a clean profile and pleasant sweetness. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-end=\"1278\" data-start=\"953\"\u003e\u003cp data-end=\"1278\" data-start=\"955\"\u003e\u003cstrong data-end=\"973\" data-start=\"955\"\u003eFlavor Profile\u003c\/strong\u003e – intensity and brightness in mandarin and nutty aromas, rich sweetness of caramelized apple, and a heavier body reminiscent of dark chocolate. This combination creates a comforting, full-bodied, and elegant blend of notes in the cup. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp data-end=\"1509\" data-start=\"1280\"\u003e\u003cstrong data-end=\"1292\" data-start=\"1280\"\u003eFor whom\u003c\/strong\u003e\u003cbr data-end=\"1295\" data-start=\"1292\"\u003eAn excellent option for espresso and filter coffee lovers who want to discover Peruvian coffee with a stable, pleasant taste—not too acidic, not too heavy, more balanced than many typical Latin American coffees.\u003c\/p\u003e\u003cp data-end=\"1509\" data-start=\"1280\"\u003e\u003cstrong\u003ePackaging: \u003c\/strong\u003e\u003cbr\u003e250g whole bean coffee\u003c\/p\u003e","brand":"Shokunin","offers":[{"title":"250g","offer_id":52635898478928,"sku":"SHOK-PER-CHUR-250G","price":71.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52635898511696,"sku":"SHOK-PER-CHUR-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/churupampa2.jpg?v=1776347025"},{"product_id":"kolumbia-la-villa-anaerobic-gesha","title":"Colombia La Villa Anaerobic Gesha","description":"\u003ch2\u003eColombia La Villa Gesha, Anaerobic Processed, from Dutch roastery Shokunin\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor notes: Lemongrass, Pineapple, Ginger\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLike all Shokunin coffees, this is an Omniroast, though we brew everything from them as filter.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"222\" data-end=\"628\"\u003e\u003cstrong data-start=\"222\" data-end=\"234\"\u003eLa Villa\u003c\/strong\u003e is an exceptional coffee from Colombia, captivating with its juicy intensity and distinct sweetness—a true tribute to the excellent \u003cem data-start=\"369\" data-end=\"376\"\u003eGesha\u003c\/em\u003e varietal and a creative approach to processing. \u003cstrong\u003eThis is a choice for lovers of fruity coffees, balancing between aromatic clarity and depth of flavor, excellent for both espresso and pour-over methods.\u003c\/strong\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"630\" data-end=\"971\"\u003eIn the cup, \u003cstrong data-start=\"642\" data-end=\"654\"\u003eLa Villa\u003c\/strong\u003e's initial notes are bright, intense aromas of lemongrass and fresh citrus, which smoothly transition into the tropical sweetness of juicy pineapple. The whole is complemented by a subtle, spicy sensation of ginger and spicy accents, which give the coffee an interesting structure and complex character. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"973\" data-end=\"1310\"\u003eThis lot is primarily distinguished by its \u003cstrong data-start=\"1011\" data-end=\"1045\"\u003eanaerobic fermentation method\u003c\/strong\u003e, which enhances the fruity sweetness and clarity of the sensory profile while highlighting the unique characteristics of the \u003cem data-start=\"1163\" data-end=\"1170\"\u003eGesha\u003c\/em\u003e varietal. As a result, you get a coffee in your cup with a full body, vibrant dynamics, and a long-lasting finish.\u003c\/p\u003e\n\u003cp data-start=\"1280\" data-end=\"1509\"\u003e\u003cstrong\u003ePackaging: \u003c\/strong\u003e\u003cbr\u003e250g whole bean coffee\u003c\/p\u003e","brand":"Shokunin","offers":[{"title":"250g","offer_id":52635935736144,"sku":"SHOK-COL-LVIL-250G","price":99.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52635935768912,"sku":"SHOK-COL-LVIL-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/la-villa.jpg?v=1776347015"},{"product_id":"kolumbia-jairo-arcila-peach","title":"Colombia Jairo Arcila Peach Cofermented","description":"\u003ch2\u003eColombia Jairo Arcila Peach – Specialty Coffee co-fermented with fruit by Slovakian Kavoholik\u003c\/h2\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eFlavor notes: peach, candy sticks, cocoa\u003c\/h3\u003e\n\u003cp\u003e The \u003cstrong\u003eCastillo\u003c\/strong\u003e variety beans, processed using the \u003cstrong\u003ehoney, anaerobic, and cofermentation\u003c\/strong\u003e methods, are distinguished by their acidity, intensity, and fruity character. The dominant flavors are \u003cstrong\u003enotes of peach, candy sticks, and cocoa\u003c\/strong\u003e, which captivate with their harmony and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e\u003cbr\u003eThis coffee is ideal \u003cstrong\u003efor alternative methods such as Chemex, V60, or AeroPress,\u003c\/strong\u003e guaranteeing an unforgettable taste experience. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003e200g whole bean coffee\u003c\/p\u003e","brand":"Kavoholik","offers":[{"title":"200g","offer_id":52655472738640,"sku":"KAV-COL-JARPC-200G","price":101.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52655472771408,"sku":"KAV-COL-JARPC-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/jairo-arcila-peach.webp?v=1770379089"},{"product_id":"peru-san-ignacio-natural","title":"Peru San Ignacio Natural","description":"\u003ch2\u003ePeru San Ignacio, Natural process, from Slovak roaster Quickborn\u003c\/h2\u003e\n\u003ch3\u003eFlavor notes: Raspberries, Chocolate, Caramel\u003c\/h3\u003e\n\u003ch2\u003eFrom the roaster:\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003cp data-end=\"326\" data-start=\"0\"\u003eWe chose this coffee for its distinct yet beautifully balanced profile. In the cup, juicy raspberry comes to the fore, accompanied by sweet chocolate and a caramel finish. The whole is full-bodied and harmonious – the fruitiness is vibrant, yet naturally integrated into the sweetness, without distracting notes.\u003c\/p\u003e\n\u003cp data-end=\"539\" data-start=\"328\"\u003e\u003cstrong\u003eThis coffee is perfect for both daily pour-overs and more expressive espressos.\u003c\/strong\u003e The pleasant raspberry freshness provides energy, while the chocolate-caramel base ensures a long, sweet aftertaste.\u003c\/p\u003e\n\u003chr data-end=\"544\" data-start=\"541\"\u003e\n\u003ch2 data-end=\"555\" data-start=\"546\"\u003eFarm\u003c\/h2\u003e\n\u003cp data-end=\"1080\" data-start=\"557\"\u003e\u003cstrong\u003eThe coffee comes from the province of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSan Ignacio\u003c\/span\u003e\u003c\/span\u003e in northern Peru\u003c\/strong\u003e, covering the areas of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eChirinos\u003c\/span\u003e\u003c\/span\u003e, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSan José de Lourdes\u003c\/span\u003e\u003c\/span\u003e, and \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTabaconas\u003c\/span\u003e\u003c\/span\u003e. This mountainous region, with high-altitude cultivation, cooler nights, and slow fruit ripening, naturally promotes the development of sweetness and a distinct flavor structure. Fertile soils and a stable microclimate create ideal conditions for producing specialty coffees with a fuller, more decisive profile.\u003c\/p\u003e\n\u003cp data-end=\"1474\" data-start=\"1082\"\u003e\u003cstrong\u003eFarmers here work on small, family-owned farms and approach production with great care – from soil management to selective, manual harvesting of only ripe fruit.\u003c\/strong\u003e The most commonly cultivated varieties are Yellow Caturra, Red Caturra, Castillo, and Typica. Some farms still grow older Bourbon trees, which contribute natural sweetness and a rounder body.\u003c\/p\u003e\n\u003chr data-end=\"1479\" data-start=\"1476\"\u003e\n\u003ch2 data-end=\"1496\" data-start=\"1481\"\u003eProcessing\u003c\/h2\u003e\n\u003cp data-end=\"1722\" data-start=\"1498\"\u003eFarmers are solely responsible for both harvesting and processing, maintaining full control over the entire process. \u003cstrong\u003eAfter manual harvesting, the coffee ferments for 24–36 hours, which helps to emphasize sweetness and clarity in the cup.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1869\" data-start=\"1724\"\u003eThen the beans are dried on covered, paved patios, protected from weather fluctuations, which allows for slow and even drying.\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e250g whole bean coffee.\u003c\/p\u003e","brand":"Quickborn","offers":[{"title":"200g","offer_id":52761577390416,"sku":"QKBN-PER-SNIG-200G","price":86.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52761577423184,"sku":"QKBN-PER-SNIG-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/Peru-san-ignacio-700x700.jpg?v=1776346795"},{"product_id":"peru-roger-chilton-flores-gesha-bourbon-washed","title":"Peru Roger Chilcon Flores Gesha Bourbon Washed","description":"\u003ch2\u003ePeru by Roger Chilcon Flores is a blend of Gesha and Bourbon with a Washed process from the Slovak roastery Quickborn\u003c\/h2\u003e\n\u003ch3\u003eFlavor notes: Black Tea, Cherries, Jasmine\u003c\/h3\u003e\n\u003ch2\u003eFrom the roastery:\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003ch2\u003eFarm\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThis coffee comes from El Diamante village in northern Peru,\u003c\/strong\u003e near Jaén. In this mountainous region, \u003cstrong\u003eit is cultivated by Roger Chilcon Flores and his family.\u003c\/strong\u003e Their small farms are located at an altitude of 1900–2000 m above sea level, where cooler nights and slower fruit maturation naturally increase flavor complexity.\u003c\/p\u003e\n\u003cp\u003eThe family primarily focuses on Red Caturra and Yellow Caturra varieties, which thrive in these conditions. Cultivation is carried out with great attention to detail and respect for the environment — the forests surrounding the farms create a stable microclimate and protect the soil from extreme weather conditions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003cp\u003eThe coffee has undergone \u003cstrong\u003ewashed\u003c\/strong\u003e processing, which allows the region's terroir to fully express itself. The fruits are harvested only at full ripeness, then subjected to a short maceration, after which they are depulped and fermented for 24–36 hours. Each stage is carefully controlled to maintain clarity and transparency of the flavor profile.\u003c\/p\u003e\n\u003cp\u003eDrying takes place in a covered, well-ventilated greenhouse, where the coffee has stable conditions and ample time for even drying.\u003c\/p\u003e\n\u003cp\u003eThanks to its high altitude, surrounding forests, and fertile soil, coffee from El Diamante offers a clean, elegant profile with a delicate jasmine-floral finish and distinct fruitiness. It was this combination of freshness, precision, and natural sweetness that led us to include it in our offering. In the cup, it is bright and full of energy, yet has a depth that makes you want to return to it.\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e250g of whole bean coffee.\u003c\/p\u003e","brand":"Quickborn","offers":[{"title":"200g","offer_id":52761613664592,"sku":"QKBN-PER-RCHGB-200G","price":97.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52761613697360,"sku":"QKBN-PER-RCHGB-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/Peru-rogerchilcon-700x700.jpg?v=1776346796"},{"product_id":"kolumbia-finca-el-jardin-pink-bourbon-anaerobic-washed","title":"Colombia Finca El Jardin Pink Bourbon Anaerobic Washed","description":"\u003ch2\u003eColombia El Jardin Pink Bourbon Anaerobic Washed from Quickborn Roastery\u003c\/h2\u003e\n\u003ch3\u003eTaste Notes: Cinnamon, Pear, Papaya\u003c\/h3\u003e\n\u003cp\u003eThis coffee from \u003cstrong\u003eEl Jardín farm\u003c\/strong\u003e in Colombia stands out with its intense flavor profile and unique processing approach.\u003c\/p\u003e\n\u003cp\u003eThrough precisely controlled fermentation and carefully managed drying, Jorge elevates the potential of Colombian coffee to a new level. Every stage—from fruit selection to bean stabilization—is refined in the smallest detail to extract maximum depth and clarity of flavor.\u003c\/p\u003e\n\u003cp\u003eThis is an ideal choice for those seeking bold, intense experiences in a cup and a modern take on classic Colombian terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e250g whole bean coffee.\u003c\/p\u003e","brand":"Quickborn","offers":[{"title":"200g","offer_id":52761673924944,"sku":"QKBN-COL-FELJPB-200G","price":97.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52761673957712,"sku":"QKBN-COL-FELJPB-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/ColombiaElJardin.jpg?v=1776346665"},{"product_id":"peru-cherry-barrel-aged","title":"Peru Cherry Barrel Aged","description":"\u003ch2\u003eCzech roaster JEDNO KAFE and their Peru cherry barrel aged\u003c\/h2\u003e\n\u003cdiv\u003e\n\n\u003cp data-start=\"0\" data-end=\"164\"\u003e\u003cstrong\u003eDark fruits, chocolate and a smooth whiskey note.\u003c\/strong\u003e A limited edition aged in a barrel with a cherry accent that enhances the natural depth of coffee from the El Eden valley.\u003c\/p\u003e\n\n\u003cp data-start=\"166\" data-end=\"525\"\u003e\u003cstrong data-start=\"166\" data-end=\"183\"\u003eCherry Barrel\u003c\/strong\u003e is a unique, limited edition of the Peru El Eden series. The base batch, known for its syrupy body and notes of blackberries, black cherries, and chocolate, rested for several weeks in a whiskey barrel. The wood and residual distillate imparted a subtle, liqueur-like character to the coffee, which perfectly complements its dark fruit profile.\u003c\/p\u003e\n\n\u003cp data-start=\"527\" data-end=\"723\"\u003eThe barrel aging method doesn't overpower – it elegantly highlights what's natural in this coffee: cherries, chocolate, and plum sweetness. The result is a barrel-aged coffee that is balanced, clean, and surprisingly smooth.\u003c\/p\u003e\n\n\u003ch3 data-start=\"725\" data-end=\"743\"\u003eWhat does it taste like?\u003c\/h3\u003e\n\n\u003cp data-start=\"745\" data-end=\"1006\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIn the cup, you'll find notes of \u003cstrong data-start=\"773\" data-end=\"831\"\u003echerries, black cherries, plums, grapes, and chocolate\u003c\/strong\u003e, complemented by a delicate hint of \u003cstrong data-start=\"865\" data-end=\"876\"\u003ewhiskey\u003c\/strong\u003e and an association with \u003cstrong data-start=\"905\" data-end=\"919\"\u003eMon Chérie\u003c\/strong\u003e pralines.\u003cbr data-start=\"920\" data-end=\"923\"\u003eThe body is \u003cstrong data-start=\"933\" data-end=\"955\"\u003eround and syrupy\u003c\/strong\u003e, and the finish is long, warming, and exceptionally clean.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e250g coffee beans.\u003c\/p\u003e","brand":"Jedno Kafe","offers":[{"title":"200g","offer_id":52836862820688,"sku":"JDK-PER-CHBA-200G","price":90.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52836862853456,"sku":"JDK-PER-CHBA-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/perubarrel.avif?v=1772635607"},{"product_id":"kolumbia-flower-power-cofermented-espresso","title":"Colombia Flower Power Co-fermented Espresso","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Colombia Flower Power Pink Bourbon Co-fermented\u003c\/strong\u003e\u003c\/h2\u003e\u003ch3\u003e\u003cstrong\u003eSCA: 89.25 pts.\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eThis coffee delights with bright notes of lemongrass and spring flowers, complemented by a juicy touch of passion fruit and sweet mango.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavor notes: lemongrass, spring flowers, passion fruit, mango.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eRodrigo Sanchez Valencia\u003c\/strong\u003e is a third-generation coffee farmer at \u003cstrong\u003eFinca Monteblanco\u003c\/strong\u003e. His grandfather began cultivating coffee in these areas decades ago, and today Rodrigo continues his work, ensuring the preservation of the farm's natural diversity and high productivity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn 2017, coffees from Finca Monteblanco, distinguished by unique varieties and proprietary processing methods, won first place in the Yara Championship quality competition. A year later, Rodrigo took second place with another lot from the same farm. In 2019, he participated in the Roasters United competition, where his two coffees placed first and third.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFinca Monteblanco is located near Cueva de los Guacharos – one of Colombia's 59 protected national parks. The Suaza River also flows nearby, providing clean water used for coffee cultivation and processing.\u003c\/p\u003e\u003cp\u003eAt Finca Monteblanco, Rodrigo cultivates Caturra, Geisha, Pink Bourbon, and Pacamara varieties. The high altitude and excellent microclimate of the Acevedo region in the Huila department create ideal conditions for producing specialty coffees.\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eProcessing and Flavor Notes:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eRodrigo's passion for research and experimentation led to this exceptional coffee lot.\u003c\/strong\u003e It all began in 2016 when he was inspired by the wine production process. He noticed that grapes fermenting in a cooler environment develop more desirable, floral, and fruity notes. He decided to conduct his own experiments, starting by freezing de-pulped coffee beans. Freezing completely stopped the fermentation process and killed the embryo, causing the coffee to age very quickly. However, Rodrigo did not give up – he noticed that delicate fruit and floral notes appeared in the flavor profile, indicating he was on the right track. He continued his research, experimenting with different temperatures and Brix levels (sugar content in fruits), as well as different coffee varieties, until he found the perfect combination.\u003c\/p\u003e\u003cp\u003eRipe coffee cherries are hand-picked at the farm with extreme care. Workers are trained to pick cherries with 26-30 Brix levels. After harvesting, the cherries undergo flotation and visual selection to remove immature or damaged cherries. Only the best cherries are de-pulped and processed using this method. The beans are placed in GrainPro bags, which then go into an industrial cold room, where they ferment for 76 hours at 10-14°C. The low temperature slows down microbial activity, allowing fermentation to proceed more slowly and controllably.\u003c\/p\u003e\u003cp\u003eAfter fermentation, the parchment coffee beans are thoroughly washed in clean water, then sun-dried on parabolic beds for 1-2 days. The next stage is shade drying on raised beds, with frequent stirring to ensure even drying. The entire drying process takes 23 to 25 days.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDelicious coffee. Amazing taste. Highly recommended :).\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e250g of whole bean coffee in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":52773319082320,"sku":"CNPT-COL-FLWPE-250G","price":96.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52773319115088,"sku":"CNPT-COL-FLWPE-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/CO_FlowerPower_sq_7edc1847-193f-437d-ab71-27808292448c.webp?v=1761832206"},{"product_id":"kolumbia-superpunch-truskawkowa-galaretka-infuzowana","title":"Colombia Superpunch Strawberry Infused Jelly","description":"\u003ch2\u003eColombia Superpunch Strawberry Jelly with yeast and fruit infused processing from Dutch roaster Sprout Coffee Roasters\u003c\/h2\u003e\n\u003cdiv\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eOmbligon variety beans\u003cbr\u003eFlavor notes: Strawberry Jelly, Tropical Fruits, Caramel\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eA note from Coffeemates: \u003c\/strong\u003eA very pleasant coffee. It indeed brings to mind strawberry jelly :). It's not overly intense, as is sometimes the case with \"co-fermented\" coffees in general. It maintains a pleasant balance.\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom the roaster:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis juicy, experimental coffee, with \u003cstrong\u003edouble fermentation, yeast inoculation, and co-infusion of a fruit blend\u003c\/strong\u003e, produced by the Aranda family at Finca ANAYA in Acevedo, Huila (Colombia), delivers a true punch straight to the face… or rather, to the taste buds.\u003c\/p\u003e\n\n\u003cp\u003eIt explodes with sweet, nostalgically childlike notes and an intense, aromatic bouquet. In the profile, you'll find clear accents of \u003cstrong\u003estrawberry jelly\u003c\/strong\u003e, a base reminiscent of a sweet, tropical \u003cstrong\u003efruit cocktail\u003c\/strong\u003e, and everything is complemented by a long-lasting note of \u003cstrong\u003ecaramel\u003c\/strong\u003e.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003eOur pour-over roast is designed to emphasize the \u003cstrong\u003ecleanliness and character of the coffee\u003c\/strong\u003e, while maintaining high solubility. Thanks to this, it will also work great for \u003cstrong\u003eespresso\u003c\/strong\u003e, especially if you prefer more \u003cstrong\u003eexpressive, intense extractions\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp data-end=\"25\" data-start=\"0\"\u003e\u003cstrong data-end=\"23\" data-start=\"0\"\u003eBrewing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"62\" data-start=\"27\"\u003e\u003cstrong data-end=\"60\" data-start=\"27\"\u003ePour Over (filter methods)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"145\" data-start=\"63\"\u003e\n\n\u003cli data-end=\"83\" data-start=\"63\" data-section-id=\"enbc75\"\u003e\n\n\u003cp data-end=\"83\" data-start=\"65\"\u003eCoffee amount: 17 g\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"105\" data-start=\"84\" data-section-id=\"2nwfuc\"\u003e\n\n\u003cp data-end=\"105\" data-start=\"86\"\u003eWater amount: 255 g\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"125\" data-start=\"106\" data-section-id=\"19vnrsl\"\u003e\n\n\u003cp data-end=\"125\" data-start=\"108\"\u003eRatio: 1:15\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-is-last-node=\"\" data-end=\"145\" data-start=\"126\" data-section-id=\"fnaepv\"\u003e\n\n\u003cp data-is-last-node=\"\" data-end=\"145\" data-start=\"128\"\u003eTemperature: 93°C\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g whole bean coffee\u003c\/p\u003e","brand":"Sprout","offers":[{"title":"200g","offer_id":52829544153424,"sku":"SPRT-COL-SPRNCH-200G","price":94.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52829544186192,"sku":"SPRT-COL-SPRNCH-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/IMG-0754.png?v=1782375109"},{"product_id":"kolumbia-papayo-my-guy-o-washed","title":"Colombia Papayo My Guy-o Washed","description":"\u003ch2\u003eColombia Papayo My Guy-o by Montanchez – washed process from Dutch roastery Sprout Coffee Roasters\u003c\/h2\u003e\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003ePapayo variety beans\u003cbr\u003eFlavor notes: Blackcurrant, Apple, Lemon\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eNote from Coffeemates: \u003c\/strong\u003eWe really like this classic :). The blackcurrant is nicely noticeable.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the roaster:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe are proud to present this \u003cstrong\u003ePapayo\u003c\/strong\u003e variety, produced by Yury Montanchez at Finca Los Guaduales farm in San Agustín, Huila (Colombia). This is our second purchase of this washed, complex coffee – and it was definitely worth it.\u003c\/p\u003e\n\u003cp\u003eIn the cup, you'll find a profile inspired by classic \u003cstrong\u003eKenyan coffee\u003c\/strong\u003e, intertwined with characteristic Colombian sweetness. It’s a clean and multifaceted filter coffee, dominated by juicy notes of \u003cstrong\u003eblackcurrant and apple\u003c\/strong\u003e, citrusy \u003cstrong\u003ebrightness of lemon\u003c\/strong\u003e, and a delicate, \u003cstrong\u003efloral finish\u003c\/strong\u003e, elegantly completing the experience.\u003c\/p\u003e\n\u003cp\u003eOur pour-over roast is designed to emphasize the \u003cstrong\u003ecoffee's purity and character\u003c\/strong\u003e while maintaining high solubility. This makes it also excellent for \u003cstrong\u003eespresso\u003c\/strong\u003e, especially if you prefer more \u003cstrong\u003eexpressive, intense extractions\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee cherries are harvested at peak ripeness every 21 days, then fermented for 12 hours in a wooden tank. Next, they are depulped (separated from the pulp) and undergo dry fermentation in a tiled tank for another 48 hours.\u003c\/p\u003e\n\u003cp\u003eAfterward, the mass is covered with water and undergoes wet fermentation for an additional 10 hours. Following this stage, the beans are thoroughly washed of any remaining mucilage and moved to solar dryers, where they dry for 16–20 days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp data-end=\"25\" data-start=\"0\"\u003e\u003cstrong data-end=\"23\" data-start=\"0\"\u003eBrewing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"62\" data-start=\"27\"\u003e\u003cstrong data-end=\"60\" data-start=\"27\"\u003ePour Over\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"145\" data-start=\"63\"\u003e\n\u003cli data-end=\"83\" data-start=\"63\" data-section-id=\"enbc75\"\u003e\u003cp data-end=\"83\" data-start=\"65\"\u003eCoffee amount: 17 g\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-end=\"105\" data-start=\"84\" data-section-id=\"2nwfuc\"\u003e\u003cp data-end=\"105\" data-start=\"86\"\u003eWater amount: 255 g\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-end=\"125\" data-start=\"106\" data-section-id=\"19vnrsl\"\u003e\u003cp data-end=\"125\" data-start=\"108\"\u003eRatio: 1:15\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-is-last-node=\"\" data-end=\"145\" data-start=\"126\" data-section-id=\"fnaepv\"\u003e\u003cp data-is-last-node=\"\" data-end=\"145\" data-start=\"128\"\u003eTemperature: 93°C\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e250g whole bean coffee\u003c\/p\u003e","brand":"Sprout","offers":[{"title":"200g","offer_id":52829556441424,"sku":"SPRT-COL-PPGYO-200G","price":88.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52829556474192,"sku":"SPRT-COL-PPGYO-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/PapayoMyGuy-O250g.webp?v=1776346890"},{"product_id":"kolumbia-strawberry-icecream-cofermented","title":"Colombia Strawberry Ice Cream Co-fermented","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Colombia Strawberry Icecream Honey and Cofermented process\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"acc26ed8-0691-41e8-96f0-79db4c4e828f\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\n\u003cp\u003eA true, \u003cstrong\u003evibrant symphony of flavors in every cup\u003c\/strong\u003e – the sweetness of ripe \u003cstrong\u003estrawberries\u003c\/strong\u003e and slightly tart \u003cstrong\u003ered fruits\u003c\/strong\u003e perfectly balances a \u003cstrong\u003ecreamy body\u003c\/strong\u003e. The whole is crowned with a \u003cstrong\u003ecrisp, citrusy finish\u003c\/strong\u003e that leaves a clean, long-lasting aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory profile:\u003c\/strong\u003e \u003cstrong\u003estrawberry, red fruits, cream, citrus\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003eHigh in the mountains of the southern part of the Huila region in Colombia, the municipality of San Agustín is home to a thriving community of coffee growers who cultivate some of the most exceptional beans in the entire region. Located at an altitude of approximately 1750 m above sea level, this area is famous not only for its ideal coffee growing conditions, but also for its rich archaeological heritage – making it a UNESCO World Heritage site (San Agustín Archaeological Park).\u003c\/p\u003e\n\u003cp\u003eLocal farmers meticulously care for prized varieties such as \u003cstrong\u003ePink Bourbon, Caturra, Colombia, and Castillo\u003c\/strong\u003e, grown in harmony with the surrounding forests. With our support and knowledge, producers are developing modern coffee processing techniques, elevating quality and flavor profiles to an even higher level.\u003c\/p\u003e\n\u003cp\u003eThe result is a cup that tells a story of heritage, innovation, and a deep connection between the land and the people who cultivate it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe process begins with manual sorting, where only ripe fruits are selected, and any impurities, such as leaves or stones, are removed. Then, the fruits undergo a 24-hour pre-fermentation in plastic bags, followed by another 24 hours of whole cherry fermentation.\u003c\/p\u003e\n\u003cp\u003eAfter depulping, the beans undergo a \u003cstrong\u003e5-day anaerobic co-fermentation\u003c\/strong\u003e, retaining the mucilage, with added yeast and strawberries, which enriches the \u003cstrong\u003ehoney\u003c\/strong\u003e process profile with intense, fruity notes.\u003c\/p\u003e\n\u003cp\u003eFinally, the coffee is mechanically dried for 10 days to ensure a uniform moisture level, and then stabilized for 5 days in GrainPro bags.\u003c\/p\u003e\n\u003cp\u003eThe result is a \u003cstrong\u003evibrant, expressive cup\u003c\/strong\u003e with notes of \u003cstrong\u003estrawberry, milk chocolate, and apple acidity (malic acid)\u003c\/strong\u003e, highlighting the diversity of Colombia's terroir and innovative approach to coffee processing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e250g whole bean coffee in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":52829566533968,"sku":"CNPT-COL-STIC-250G","price":92.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52829566566736,"sku":"CNPT-COL-STIC-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/colombia-strawberry-icecream.webp?v=1776346722"},{"product_id":"kolumbia-strawberry-icecream-cofermented-espresso","title":"Colombia Strawberry Ice Cream Co-fermented Espresso","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Colombia Strawberry Icecream Honey and Co-fermented, darker roast, for espresso\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"acc26ed8-0691-41e8-96f0-79db4c4e828f\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\n\u003cp\u003eA true, \u003cstrong\u003evibrant symphony of flavors in every cup\u003c\/strong\u003e – the sweetness of ripe \u003cstrong\u003estrawberries\u003c\/strong\u003e and slightly tart \u003cstrong\u003ered fruits\u003c\/strong\u003e perfectly balanced by a \u003cstrong\u003ecreamy body\u003c\/strong\u003e. The whole is crowned with a \u003cstrong\u003ecrisp, citrusy finish\u003c\/strong\u003e that leaves a clean, long-lasting aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory profile:\u003c\/strong\u003e \u003cstrong\u003estrawberry, red fruits, cream, citrus\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003eHigh in the mountains of the southern Huila region of Colombia, the municipality of San Agustín is home to a thriving community of coffee growers who cultivate some of the most unique beans in the entire region. Located at an altitude of approximately 1750 meters above sea level, this area is known not only for its ideal coffee growing conditions but also for its rich archaeological heritage – making it a UNESCO World Heritage site (San Agustín Archaeological Park).\u003c\/p\u003e\n\u003cp\u003eLocal farmers meticulously care for prized varieties such as \u003cstrong\u003ePink Bourbon, Caturra, Colombia, and Castillo\u003c\/strong\u003e, grown in harmony with the surrounding forests. With our support and expertise, producers are developing modern coffee processing techniques, elevating quality and flavor profiles to an even higher level.\u003c\/p\u003e\n\u003cp\u003eThe result is a cup that tells a story of heritage, innovation, and a deep connection between the land and the people who cultivate it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe process begins with manual sorting, where only ripe fruits are selected, and any impurities, such as leaves or stones, are removed. The fruits then undergo a 24-hour pre-fermentation in plastic bags, followed by another 24 hours of whole cherry fermentation.\u003c\/p\u003e\n\u003cp\u003eAfter pulping, the beans are subjected to \u003cstrong\u003e5-day anaerobic co-fermentation\u003c\/strong\u003e, retaining the mucilage, with added yeast and strawberries, which enriches the \u003cstrong\u003ehoney\u003c\/strong\u003e process profile with intense, fruity notes.\u003c\/p\u003e\n\u003cp\u003eFinally, the coffee is mechanically dried for 10 days to ensure an even moisture level, and then stabilized for 5 days in GrainPro bags.\u003c\/p\u003e\n\u003cp\u003eThe result is a \u003cstrong\u003elively, distinct cup\u003c\/strong\u003e with notes of \u003cstrong\u003estrawberry, milk chocolate, and malic (apple-like) acidity\u003c\/strong\u003e, highlighting the diversity of Colombia's terroir and an innovative approach to coffee processing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e250g whole bean coffee in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":52829569876304,"sku":"CNPT-MIX-STICE-250G","price":92.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52829569909072,"sku":"CNPT-MIX-STICE-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/colombia-strawberry-icecream.webp?v=1776346722"},{"product_id":"kolumbia-vanilla-moon-vanilla-infused-omni","title":"Indonesia Vanilla Moon Vanilla Infused Omni","description":"\u003ch2\u003eIndonesia Vanilla Moon Omniroast infused with vanilla from Slovak roaster Barista Roasters. Our recommendation :).\u003c\/h2\u003e\n\u003cdiv\u003e\n\n\u003cp data-end=\"322\" data-start=\"0\"\u003e\u003cstrong\u003eDelicious infused coffee - the most vanilla-flavored of all we've tried so far. Yum! I also think it would go well with milk.\u003cbr\u003eOmniroast - we brewed it in a filter.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"322\" data-start=\"0\"\u003e\u003cstrong\u003eFlavor notes: vanilla, vanilla ice cream, molasses\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCoffee from Indonesia, Sumatra, Catimor variety, Anaerobic Washed and Vanilla Infused process.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e200g of coffee beans \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe roastery is currently changing its packaging, and depending on the batch, the colors and designs of the bags may vary. The coffee inside is the same :). \u003c\/span\u003e\u003c\/p\u003e","brand":"Barista Roasters","offers":[{"title":"200g","offer_id":52853927870800,"sku":"BARO-IDN-VNLM-200G","price":87.0,"currency_code":"PLN","in_stock":true},{"title":"sample - 18g","offer_id":52853927903568,"sku":"BARO-IDN-VNLM-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/vanilla-moon.webp?v=1776272983"},{"product_id":"indonezja-gayo-avatara-natural-cm","title":"Indonesia Gayo Avatara Natural CM","description":"\u003ch2\u003eIndonesia Gayo Avatara, Natural and Carbonic Maceration processed, from the Slovak roastery Barista Roasters.\u003c\/h2\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eAn interesting coffee. Not obvious. Worth trying :).\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor notes: Apple, Red Stone Fruits, Chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the roastery:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBehind this lot stands our long-time friend and talented coffee producer Bang Hendra, along with his family and dedicated team known as Gayo Avatara.\u003c\/p\u003e\n\u003cp\u003eHendra is a person who deeply respects nature, and his passion for coffee is widely known throughout Indonesia. He is highly regarded in both domestic and international markets — he regularly reaches the finals of the Cup of Excellence and has been active in the specialty coffee industry for over 12 years.\u003c\/p\u003e\n\u003cp\u003eI met Hendra through my old friends who have been working in the coffee industry for many years — some of them for over 14 years. From the very beginning, they kept telling me that I had to meet him — that he is a partner with whom you build a long-term relationship. We have known each other for about five years, and this is our third year of cooperation.\u003c\/p\u003e\n\u003cp\u003eFrom an environmental perspective, their approach to sustainability is truly inspiring. Their fertilization practices are entirely natural, and they produce their own compost. In addition to growing coffee, they also plant native trees and plants to support biodiversity, strengthen soil root systems (which prevents erosion), and improve water retention in the ecosystem.\u003c\/p\u003e\n\u003cp\u003eWe also strive to create lasting economic benefits for farmers and workers. Farmers set the prices for cherries themselves and receive cash payment when they deliver them to Hendra.\u003c\/p\u003e\n\u003cp\u003eAs for the workers, I had the opportunity to talk to the team responsible for processing the coffee — four men, one of whom is my old friend from Java who found his place working for Hendra, and the others are from Sumatra. They are paid per kilogram of processed coffee, not a fixed monthly salary. Thanks to the larger scale of production that Hendra handles, they can earn up to 30 million rupiahs per month, providing them with a stable and satisfying livelihood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed processing steps\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCherry sorting\u003c\/li\u003e\n\u003cli\u003eDepulping (pulp removal)\u003c\/li\u003e\n\u003cli\u003e72-hour carbonic anaerobic maceration\u003c\/li\u003e\n\u003cli\u003eDrying parchment for 23–28 days to approx. 13% moisture level\u003c\/li\u003e\n\u003cli\u003eHulling\u003c\/li\u003e\n\u003cli\u003eFurther drying of green beans to 11.5% moisture level\u003c\/li\u003e\n\u003cli\u003eSize sorting\u003c\/li\u003e\n\u003cli\u003eManual defect selection\u003c\/li\u003e\n\u003cli\u003ePackaging and final quality control\u003c\/li\u003e\n\u003cli\u003eExport\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e200g coffee beans\u003c\/p\u003e","brand":"Barista Roasters","offers":[{"title":"200g","offer_id":52853932982608,"sku":"BARO-IDN-GYAV-200G","price":78.0,"currency_code":"PLN","in_stock":false},{"title":"sample - 18g","offer_id":52853933015376,"sku":"BARO-IDN-GYAV-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/indonezia-gayo-avatara.webp?v=1776346673"},{"product_id":"etiopia-gatta-farm-natural","title":"Ethiopia Gatta Farm Natural","description":"\u003ch2\u003eEthiopia Gatta Farm - Sidama Bensa Natural from Slovak roaster Quickborn\u003c\/h2\u003e\n\u003ch3\u003eFlavor notes: Blueberries, Plums, Lemons\u003c\/h3\u003e\n\u003cp\u003eThis coffee delights with its \u003cstrong\u003eclarity\u003c\/strong\u003e, \u003cstrong\u003edistinct fruity notes\u003c\/strong\u003e, and \u003cstrong\u003eattention to every detail at every stage of production\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe coffee comes from \u003cstrong\u003eGatta Farm\u003c\/strong\u003e, located in the heart of the \u003cstrong\u003eShantawene village\u003c\/strong\u003e in the \u003cstrong\u003eSidama Bensa region (Ethiopia)\u003c\/strong\u003e. The crops are grown at an altitude of \u003cstrong\u003e2120–2210 m a.s.l.\u003c\/strong\u003e, surrounded by \u003cstrong\u003elush forests, ancient trees, rivers, and waterfalls\u003c\/strong\u003e, which contributes to the \u003cstrong\u003edevelopment of a complex flavor profile\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe processing method used is \u003cstrong\u003enatural (dry)\u003c\/strong\u003e – the fruits are first \u003cstrong\u003esorted in water (floating)\u003c\/strong\u003e to remove unripe cherries, and then \u003cstrong\u003edried on raised African beds\u003c\/strong\u003e and regularly turned, which ensures \u003cstrong\u003ecleanliness and controlled fermentation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe farm cultivates \u003cstrong\u003eJARC 74112 and local Heirloom varieties\u003c\/strong\u003e, known for their \u003cstrong\u003ehigh quality and unique character\u003c\/strong\u003e. In addition to its own harvest, Gatta also sources fruit from \u003cstrong\u003eregistered small-scale farmers from surrounding communities\u003c\/strong\u003e, emphasizing \u003cstrong\u003etransparency and local cooperation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGatta Farm\u003c\/strong\u003e is not just a plantation – it is also a \u003cstrong\u003edrying station, a training center, and seasonal accommodation for workers\u003c\/strong\u003e. Women from the local community play a significant role in the quality process, involved in \u003cstrong\u003equality control and coffee processing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBehind the project is \u003cstrong\u003eDaye Bensa\u003c\/strong\u003e – a \u003cstrong\u003erenowned producer\u003c\/strong\u003e, repeatedly awarded in the \u003cstrong\u003eCup of Excellence\u003c\/strong\u003e (\u003cstrong\u003e7th place in 2020\u003c\/strong\u003e, \u003cstrong\u003e8th place in 2021\u003c\/strong\u003e, \u003cstrong\u003e2nd place in 2022\u003c\/strong\u003e), which is a \u003cstrong\u003estrong confirmation of the highest quality of this coffee\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e250g whole bean coffee.\u003c\/p\u003e","brand":"Quickborn","offers":[{"title":"200g","offer_id":52867041952080,"sku":"QKBN-ETH-GTFM-200G","price":92.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52867041984848,"sku":"QKBN-ETH-GTFM-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/EthiopiaGattaFarm.jpg?v=1776272891"},{"product_id":"kenia-ichamara-aa-washed","title":"Kenya Ichamara AA Washed","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Kenya Ichamara AA Washed Process\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n \u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n  \u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n   \u003cdiv data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"acc26ed8-0691-41e8-96f0-79db4c4e828f\" data-message-author-role=\"assistant\"\u003e\n    \u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n     \u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n      \u003cp data-start=\"0\" data-end=\"171\"\u003eA distinct, tea-like profile full of tart raspberry and redcurrant. This elegant cup combines a floral hibiscus heart with a clean, black tea finish.\u003c\/p\u003e\n      \u003cp data-start=\"173\" data-end=\"240\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eSensory profile\u003c\/strong\u003e: raspberry, hibiscus, currant, black tea\u003c\/p\u003e\n      \u003cp data-start=\"173\" data-end=\"240\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp data-start=\"0\" data-end=\"374\"\u003eEstablished in 1963 by local farmers, Ichamara washing station is today the most prosperous wet mill within the New Gikaru FCS cooperative, which manages four processing facilities. The facility has been modernized by upgrading drying systems, including the installation of new drying tables, which translates into higher quality and consistency of coffee.\u003c\/p\u003e\n      \u003cp data-start=\"376\" data-end=\"586\"\u003eThe cooperative brings together 1,482 active members, each cultivating an average of about 200 coffee trees on their farm. Annual production in Ichamara averages 2,209 bags of green coffee (60 kg each).\u003c\/p\u003e\n      \u003cp data-start=\"588\" data-end=\"923\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe cooperative structure allows producers to pool resources, gain better access to markets, and share in the profits from coffee sales after covering operating costs. Thanks to investments in modern processing systems, New Gikaru FCS consistently improves quality while supporting the economic stability of its members.\u003c\/p\u003e\n      \u003cp data-start=\"588\" data-end=\"923\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eProcessing:\u003cbr\u003e\u003c\/p\u003e\n      \u003cp data-start=\"0\" data-end=\"379\"\u003eThe area from which coffee is delivered to the station is characterized by fertile, volcanic soils, annual rainfall of about 1150 mm, and a mild climate with temperatures ranging from 13–26 °C. Flowering occurs from March to April, and harvesting takes place between October and January. Coffee export is usually carried out from January to May.\u003c\/p\u003e\n      \u003cp data-start=\"381\" data-end=\"665\"\u003eFarmers cultivate both traditional and modern Kenyan coffee varieties, such as SL28, SL34, Batian, and Ruiru 11. Coffee cherries are hand-picked at full ripeness and then transported to the Ichamara station, where they undergo careful selection before pulping.\u003c\/p\u003e\n      \u003cp data-start=\"667\" data-end=\"1000\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe parchment beans are fermented overnight (12–24 hours), then washed and sorted by quality into P1, P2, P3, P lights, and pods grades. Drying takes place on raised beds for 8–14 days, with regular turning and covering at night, which ensures even drying and protection of bean quality.\u003c\/p\u003e\n      \u003cp data-start=\"667\" data-end=\"1000\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCoffee cherries are first pulped to separate the beans, then fermented, washed — sometimes in several cycles — and soaked in water. Finally, the beans are dried and stabilized on specially prepared, raised drying tables.\u003c\/p\u003e\n     \u003c\/div\u003e\n    \u003c\/div\u003e\n   \u003c\/div\u003e\n  \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e250g coffee beans in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":52935549124944,"sku":"CNPT-KEN-ICHM-250G","price":80.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52935549157712,"sku":"CNPT-KEN-ICHM-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/keniaichamara.webp?v=1776879832"},{"product_id":"kolumbia-argote-peaberry-washed","title":"Colombia Argote Peaberry Washed","description":"\u003ch2\u003eColombia Argote Peaberry Washed from the Dutch roastery Shokunin\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eFlavor notes: Nutmeg, Raspberries, Red Berries, Cacao\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLike all Shokunin coffees, this is an Omniroast, although we brew everything from them in a filter.\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-start=\"0\" data-end=\"348\"\u003eArgote Peaberry is an exceptional specialty coffee from Colombia (Nariño region), produced by Juan Pablo and Efraín Argote. This is a \u003cstrong data-start=\"128\" data-end=\"153\"\u003epeaberry (caracolito)\u003c\/strong\u003e – a rare bean that develops individually within the coffee cherry, often resulting in a more concentrated and intense flavor profile. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp data-start=\"350\" data-end=\"690\"\u003e\u003cstrong\u003eIn the cup, you will find a clean, juicy, and very harmonious profile with notes of raspberry, red berries, and peach, complemented by spicy accents (nutmeg), cacao, and black tea. The coffee is light, elegant, and very clear, with a pleasant sweetness and a long, tea-like finish.\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-start=\"478\" data-end=\"619\"\u003eIt will work great in pour-over methods such as dripper, Chemex, or AeroPress, where it best expresses its freshness and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003e250g coffee beans\u003c\/p\u003e","brand":"Shokunin","offers":[{"title":"250g","offer_id":52935872184656,"sku":"SHOK-COL-ARGPEA-250G","price":82.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52935872217424,"sku":"SHOK-COL-ARGPEA-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/argotepeaberry.jpg?v=1776890360"},{"product_id":"brazylia-lemon-tart-natural-anaerobic","title":"Brazil Lemon Tart Natural Anaerobic","description":"\u003ch2\u003e\u003cstrong\u003eRomanian Dropshot Roastery and Brazil Lemont Tart in Natural Anaerobic processing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eTaste notes: Lemon Tart, Honey, Chamomile, Brown Sugar\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrazil Lemon Tart Guariroba is a Topazio variety from Fazenda Guariroba, one of the most recognizable specialty coffee farms in Brazil. The farm is known for breaking the classic Brazilian profile, creating more expressive, \"funky\" coffees that are still clean and well-balanced. In 2016, it won the prestigious \u003cstrong data-start=\"322\" data-end=\"361\"\u003eCup of Excellence Brazil (Naturals)\u003c\/strong\u003e with a score of 90.5 points, solidifying its international position.\u003c\/p\u003e\u003cp\u003eThe process begins with harvesting only fruits with a Brix degree above 24°, after which the cherries undergo hydraulic selection. Then they go to a closed bioreactor, where \u003cstrong\u003econtrolled fermentation takes place for 48 hours\u003c\/strong\u003e. After this stage, the fruits are depulped and \u003cstrong\u003esubjected to a second fermentation lasting 72 hours, using a solution containing microorganisms from the first process\u003c\/strong\u003e. Drying takes place on African beds for 30–40 days, which helps to preserve sweetness, cleanliness, and a long finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the cup, the coffee is bright, aromatic, and dessert-like: lemon tart, honey sweetness, chamomile flowers, and brown sugar. This is modern Brazil – fresh, fun, and at the same time very refined.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e250g of coffee beans\u003c\/p\u003e","brand":"Dropshot","offers":[{"title":"250g","offer_id":52936062730576,"sku":"DROP-BRZ-LMTR-250G","price":90.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52936062763344,"sku":"DROP-BRZ-LMTR-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/BraziliaLemonTartGuariroba-250gr.webp?v=1776896015"},{"product_id":"milbok-double-milk-mleko-1l","title":"Milbok Double Milk - milk 1L","description":"\u003ch3\u003e\u003cstrong\u003eMilbok Double Milk 1L – Elevate your home coffee to a Championship level\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cspan\u003eDo you know why coffee tastes different at your favorite cafe than it does at home? \u003c\/span\u003e\u003cspan\u003eMilk is one of the secrets!\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMilbok Double Milk\u003c\/strong\u003e is a product created for championship-level cafes, and now you can have it in your fridge. It's a super-milk that has undergone a natural concentration process to bring out the best in it – \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eincredible sweetness and creaminess\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan\u003eWhy will you love Milbok?\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSweetness without sugar\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Thanks to unique water reduction technology, Milbok is naturally much sweeter than regular milk. Forget about sweeteners – experience a natural caramel profile that perfectly balances coffee acidity.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eInstagram-worthy Latte Art\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Struggling to draw a heart or a rosetta? The high protein content (\u003c\/span\u003e\u003cspan\u003e5.5%\u003c\/span\u003e\u003cspan\u003e) makes the foam dense, stable, and glossy. The \"liquid glass\" texture is now within your reach, even if you're just learning.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eReal Body\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e The higher fat content (\u003c\/span\u003e\u003cspan\u003e5.0%\u003c\/span\u003e\u003cspan\u003e) makes your Cappuccino or Flat White a full, dessert-like experience. It's pure pleasure on the palate.\u003c\/span\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan\u003e\u003cstrong\u003ePerfect for any equipment\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003e\u003cspan\u003eWhether you have a professional espresso machine, an automatic machine, or a simple manual frother – Milbok will transform your morning ritual.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eEspresso machines\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Perfect for precise frothing with the steam wand.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAutomatic frothers\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e You'll get denser and more durable foam than with regular supermarket milk.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eIced Coffee\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Its natural density makes iced drinks taste like they're from the best ice cream parlor.\u003c\/span\u003e\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWhy Milbok?\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cspan\u003e🏆 \u003cstrong\u003eChampionship foam (5.5% protein)\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – This is significantly more than in standard milk. High protein content guarantees dense, stable, and glossy microfoam, allowing you to create the most complex Latte Art designs.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cspan\u003e🍦 \u003cstrong\u003eVelvety texture (5.0% fat)\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Fat is a flavor carrier. Thanks to the increased content, your coffee gains a creamy fullness (\"body\") that caresses the palate and makes the drink taste like a luxurious dessert.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cspan\u003e🍯 \u003cstrong\u003eNatural sweetness without sugar\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – The milk concentrating process naturally condenses lactose. The result? A distinctly sweeter flavor profile that perfectly balances espresso notes, eliminating the need to sweeten your coffee.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cspan\u003e🌿 \u003cstrong\u003e100% clean ingredients\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – You're drinking pure cow's milk. No GMOs, no preservatives, and no artificial stabilizers. It's pure nature presented in a modern, concentrated form.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cspan\u003e📦 \u003cstrong\u003eConvenience and freshness\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Thanks to UHT technology, Milbok retains all its properties for a long time. You can keep a supply in the cupboard and only chill the carton you're currently opening.\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003ePro-tip for the Home Barista\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Don't overheat it! Milbok tastes best when frothed to a temperature of \u003c\/span\u003e\u003cspan\u003e50–55°C\u003c\/span\u003e\u003cspan\u003e. It's so sweet then that your guests won't believe you didn't add syrup to the coffee.\u003c\/span\u003e\u003c\/p\u003e","brand":"BeFood","offers":[{"title":"Default Title","offer_id":52940342722896,"sku":"BEFD-MIX-MLBK-DEF","price":21.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/FD8BB03B-6420-4AD6-8050-59D5700DBD8D.webp?v=1776968472"},{"product_id":"gold-digger-washed-kolumbia","title":"Gold Digger Washed Colombia","description":"\u003ch3\u003e\u003cstrong\u003eGold Digger: 50 hours in the bath and zero boredom\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eIf you think that \"coffee is just coffee\", the team from the Slovak roastery \u003cstrong\u003eSpojka Roastery\u003c\/strong\u003e will prove you wrong faster than the first espresso in the morning. \u003cstrong\u003eGold Digger\u003c\/strong\u003e (also known as Golden Crush) is the result of an obsessive approach to processing. Nothing here happened by chance.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWhat happened here?\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eBefore the Caturra beans were roasted, they underwent a specific process that extracted the best from them:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-fermentation:\u003c\/strong\u003e 12 hours of resting in whole fruit to enhance fruity and floral notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong bath:\u003c\/strong\u003e 50 hours of aerobic fermentation in concrete tanks – this is where the deep, multi-layered profile is built.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e The coffee rested for a total of one month in GrainPro bags and silos so that the flavors stopped fighting and started to cooperate perfectly.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003e\u003cstrong\u003eThe result? A tightrope walker's balance\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThe taste is a wild ride, but under full control. On one hand, you have crisp \u003cstrong\u003emandarin, orange, and green tea\u003c\/strong\u003e, and on the other, a solid base of \u003cstrong\u003ewhite chocolate, caramel, and almonds\u003c\/strong\u003e. At the very end, an unexpected guest arrives: \u003cstrong\u003ebrown pepper\u003c\/strong\u003e, which completes the whole and makes you immediately want another sip.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eIn short\u003c\/strong\u003e\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoastery:\u003c\/strong\u003e Spojka Roastery (Slovakia)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Mandarin, white chocolate, caramel, brown pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Pour-over, modern espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVibe:\u003c\/strong\u003e Sweetness with character\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003e\u003cstrong\u003eHow to brew?\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThis bean has enormous potential for exploration. It will work great in pour-over methods, where it will show its tea-citrus face, but as a modern, bright espresso, it will surely surprise you.\u003c\/p\u003e","brand":"Spojka","offers":[{"title":"200g","offer_id":52947283837264,"sku":"SPJK-COL-GDGR-200G","price":107.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52947283870032,"sku":"SPJK-COL-GDGR-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/gold_digger_spojka_coffee_mates_6d6bf8c8-792d-417f-997f-ec502ab6caa8.webp?v=1777131412"},{"product_id":"condor-washed-kolumbia","title":"Condor Washed Colombia","description":"\u003ch1\u003eColombia Condor Washed Process from Slovak Roaster Spojka\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor notes: Cranberry, Butter, Molasses, Honey\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eProcessing\u003c\/h4\u003e\n\u003cp\u003eIt all starts with leaving the \u003cstrong\u003emucilage\u003c\/strong\u003e on the beans for a full day. These 24 hours allow natural sugars to penetrate the bean, giving it a unique, deep character and exceptional brew texture.\u003c\/p\u003e\n\u003ch4\u003eSun, patio, and time\u003c\/h4\u003e\n\u003cp\u003eAfter initial processing, the coffee goes to sunny patios. The beans rest there for 15 to even 25 days. This slow, controlled drying is responsible for the incredibly clean and harmonious profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003e200 g whole bean coffee\u003cbr\u003e\u003cstrong\u003eNote from the roaster: The product photo is for illustrative purposes, each bag of our coffee is unique.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Spojka","offers":[{"title":"200g","offer_id":52947357958480,"sku":"SPJK-COL-CNDR-200G","price":80.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52947357991248,"sku":"SPJK-COL-CNDR-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/condor_spojka_coffee_mateswebp.webp?v=1777134792"},{"product_id":"brewteafull-coffee-anaerobic-with-enzymes-indonezja","title":"BrewTEAfull Coffee Anaerobic with Enzymes Indonesia","description":"\u003ch3\u003eStraight from Sumatra: Bang Silalahi's Passion\u003c\/h3\u003e\n\u003cp\u003eDiscover coffee from the Toba region, brought to you by Bang Silalahi and his community. This is not mass production – these are carefully selected lots. The beans come from his own organically certified farm and from friendly farmers who share the same passion for quality.\u003c\/p\u003e\n\u003ch4\u003eManual selection and certified expertise\u003c\/h4\u003e\n\u003cp\u003eThere is no room for chance in the process of creating this coffee. Only fully ripe fruits (cherries) are harvested, and the entire processing is supervised by a certified Q Grader and a licensed CQI processor. Thanks to such professional care, each processing method brings out the best in the bean.\u003c\/p\u003e\n\u003cp\u003eIf you like jasmine, you better not wait long. Others like it too :D\u003c\/p\u003e","brand":"Spojka","offers":[{"title":"200g","offer_id":52947366183248,"sku":"SPJK-IDN-BRTF-200G","price":93.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52947366216016,"sku":"SPJK-IDN-BRTF-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/brewteaful_spojka.webp?v=1777135517"},{"product_id":"la-eva-anaerobic-natural-kostaryka","title":"La Eva Anaerobic Natural Villa Sarchí Costa Rica","description":"\u003ch3\u003eLa Eva: Over 160 Years of Passion and Innovation from Costa Rica\u003c\/h3\u003e\n\u003cp\u003eLa Eva is a place with an extraordinary history, where coffee has been cultivated since 1860. As early as 1911, the farm earned a reputation as a model farm thanks to pioneering solutions such as gravity irrigation. Today, this tradition is combined with modernity – La Eva is a leader in developing climate-resilient varieties, caring for the future of the coffee world.\u003c\/p\u003e\n\u003ch4\u003eVilla Sarchí – A Pearl in the Sarchimor Family\u003c\/h4\u003e\n\u003cp\u003eOne of the most precious treasures of this farm is the Villa Sarchí variety. This unique plant is renowned not only for its vitality but, above all, for its incredible cup quality. You will receive a clean, noble profile, which is the result of decades of experience and selection.\u003c\/p\u003e\n\u003ch4\u003eCommunity and Sustainable Development\u003c\/h4\u003e\n\u003cp\u003eToday's La Eva is the heart of Costa Rican agriculture. They process coffee from approximately 2900 small growers from all eight regions of Costa Rica. Every bean undergoes rigorous quality control, while adhering to the principles of sustainable development.\u003c\/p\u003e","brand":"Spojka","offers":[{"title":"200g","offer_id":52947371753808,"sku":"SPJK-CRC-LAEV-200G","price":98.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52947371786576,"sku":"SPJK-CRC-LAEV-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/la_eva_spojka.webp?v=1777136286"},{"product_id":"salwador-bloody-boozy-orange-cuscatleco-anaerobic-natural","title":"El Salvador Bloody Boozy Orange Cuscatleco Anaerobic Natural","description":"\u003ch3\u003eBloody Boozy Orange – Funky Character from El Salvador\u003c\/h3\u003e\n\u003cp\u003eMeet the \"friendly oddball\" in our offer. Bloody Boozy Orange is a coffee from El Salvador (Morazán region) that combines pleasant sweetness with a bold, funky flair. Thanks to long anaerobic fermentation (90-120 hours), this bean has gained a unique, almost liqueur-like character that you cannot ignore.\u003c\/p\u003e\n\n\u003ch4\u003eBlood Orange and Sticky Plums\u003c\/h4\u003e\n\u003cp\u003eThe flavor profile is dominated by intense blood orange and the sweetness of overripe, almost \"sticky\" plums. The whole is based on a creamy texture with a distinct, boozy undertone. This is an \"Omni\" type coffee – it works great as a fruity espresso shot, but it will also delight in alternative brewing methods.\u003c\/p\u003e\n\n\u003ch4\u003eACALEM: Community and Sustainable Development\u003c\/h4\u003e\n\u003cp\u003eThe beans come from the ACALEM association, which since 2011 has brought together 47 producers from the Sierra Lenca mountain range. Their \"Blue Harvest\" approach emphasizes the protection of water resources and biodiversity. Cultivation at 1200 m above sea level in clayey soil rich in organic matter allows the Cuscatleco variety to develop multi-layered and complex aromas.\u003c\/p\u003e\n\n\u003ch4\u003eBean Details:\u003c\/h4\u003e\n\u003cul\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e El Salvador, Jocoaitique, Morazán\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eProducer:\u003c\/strong\u003e ACALEM DE R.L.\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Cuscatleco\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eProcessing Method:\u003c\/strong\u003e Anaerobic Natural (90-120h fermentation)\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Blood orange, overripe plums, Boozy\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003eBarista Tips:\u003c\/h4\u003e\n\u003cp\u003eFor pour-over methods (V60, Orea), we recommend a temperature of 93°C and a ratio of 1:15 (e.g., 17g coffee to 255g water). For espresso, aim for a slightly higher yield (ratio 1:2.4) in 29-31 seconds to fully unlock the fruity and liqueur-like profile of this coffee.\u003c\/p\u003e","brand":"Sprout","offers":[{"title":"250g","offer_id":52947465797968,"sku":"SPRT-SLV-BLBZO-250G","price":84.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52947465830736,"sku":"SPRT-SLV-BLBZO-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/Bloody_Boozy_Orange_250g_April_26.webp?v=1777142037"},{"product_id":"winterjam-blend-espresso","title":"Winterjam blend Espresso","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Winterjam Brazil \u0026amp; Colombia blend designed for Espresso\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eIndulge in a blend of dark chocolate and spiced rum, intertwined with velvety notes of toffee and vanilla. This rich, full-bodied brew finishes with an exotic hint of sweet lychee and toasted coconut.\u003cbr\u003eIt's a delightful coffee for chilly afternoons:).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e chocolate, rum, vanilla, toffee, coconut, lychee\u003c\/p\u003e\u003cp\u003eRemember that annual summer limited edition blend everyone looks forward to? The one that perfectly captures the vibe of sun-drenched afternoons? We have great news — here it is, but in a winter edition.\u003c\/p\u003e\u003cp\u003eThink of it as a liquid fireplace or a soft, woolen blanket for your senses. While our summer blend was full of brightness and energy, the winter edition focuses on depth and sweetness. In every drop, we've captured the quiet magic of this season to make your winter rituals even a little more special.\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e250g of whole bean coffee in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":52996360831312,"sku":"CNPT-MIX-WTRJM-250G","price":80.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52996360864080,"sku":"CNPT-MIX-WTRJM-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/winterjam--1.webp?v=1778503777"},{"product_id":"kolumbia-banan-swirl-cofermented","title":"Colombia Banana Swirl Natural Palatino","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Colombia Banana Swirl co-fermented\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDelicious banana coffee, slightly tropical, with notes of vanilla, pineapple, and of course, bananas :). Highly recommended!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePeñas Blancas\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Peñas Blancas Coffee Processing Center in Acevedo, Huila region, is much more than just a coffee processing facility – it's a transformative social project aimed at improving the quality of life for local coffee growers. Created with the goal of ensuring equal access to high-quality bean processing, Peñas Blancas supports small producers through modern infrastructure, technical training, and fair remuneration for their work.\u003c\/p\u003e\u003cp\u003eThis initiative is the result of a joint effort to build a sustainable and inclusive coffee sector in the region. Many producers delivering their coffee to Peñas Blancas previously struggled with numerous difficulties, such as lack of access to modern processing methods, unstable quality control, and limited sales opportunities. By centralizing the processing under expert supervision, the center ensures that every batch meets the highest specialty coffee standards, helping growers achieve better prices and long-term economic stability.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"Palatino\" Process\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhile \"Natural\" refers to the dry processing of coffee cherries, the name \"Palatino\" (often found in coffees from the Huila region) usually alludes to a Pitalito-style selection or a specific regional profile originating from the Pitalito\/Acevedo corridor. \u003cstrong\u003eIn the context of Nestor Lasso's experimental methods\u003c\/strong\u003e, this natural process often includes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eExtended fermentation\u003c\/strong\u003e – coffee cherries undergo a controlled anaerobic fermentation phase before drying.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eSlow drying –\u003c\/strong\u003e coffee is dried on raised beds or in mechanical silos with strict temperature control to preserve delicate fruity acidity.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e250g of coffee beans in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":52996636672336,"sku":"CNPT-COL-BNSWR-250G","price":92.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52996636705104,"sku":"CNPT-COL-BNSWR-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/bananaswirl.webp?v=1778662091"},{"product_id":"kolumbia-rio-negro-peach-pink-bourbon-experimental","title":"Colombia Rio Negro Peach Pink Bourbon Experimental","description":"\u003ch2\u003eCzech roastery JEDNO KAFE and delicious Colombia Rio Negro Peach with experimental processing\u003cbr\u003e\n\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eA note from Coffeemates: a very pleasant, subtly peachy coffee. You can taste the coffee, not just the fruit :).\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavor notes: peach, apricot, guava, red berries, caramel\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRio Negro Farm is an experimental coffee farm in Colombia, known for producing distinctive, fruity microlots. The project is managed by producers from the Café de la Torre initiative, who specialize in controlled fermentations that emphasize the natural fruitiness of the beans.\u003c\/p\u003e\u003cp\u003eThis lot comes from the Pink Bourbon variety, prized for its intense aroma, clean taste, and natural sweetness. Combined with experimental processing, this results in a very lively and complex sensory profile.\u003c\/p\u003e\u003cp\u003eThe fermentation process is strictly controlled, which promotes the creation of aromatic compounds and brings out the full fruity character of the coffee. The result is a cup full of stone fruits and tropical fruits, with a delicate caramel sweetness and elegant acidity.\u003c\/p\u003e\u003cp\u003eThe taste is dominated by notes of peach and apricot, complemented by sweet accents of guava and red berries. The whole is rounded off by a subtle caramel sweetness and a long, juicy finish. The body is smooth and juicy, the acidity is citrus-grape-like, and the aftertaste is fruity-sweet and clean.\u003cbr\u003e\u003c\/p\u003e\u003cdiv\u003e\u003cp\u003e \u003c\/p\u003e\u003c\/div\u003e\u003ch3\u003ePackaging:\u003c\/h3\u003e\u003cp\u003e250g of coffee beans.\u003c\/p\u003e","brand":"Jedno Kafe","offers":[{"title":"250g","offer_id":52996916248912,"sku":"JDK-COL-RNGPCH-200G","price":101.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52996916281680,"sku":"JDK-COL-RNGPCH-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/KolumbiaRioNegroPeach.avif?v=1778510633"},{"product_id":"decaf-kolumbia-el-placer","title":"Decaf Colombia El Placer","description":"\u003ch2\u003eCzech roaster JEDNO KAFE and their carbonic washed decaf from Sebastian Ramirez\u003c\/h2\u003e\n\u003cp\u003eDecaffeinated coffee that tastes like classic premium coffee?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSebastián Ramírez and his El Placer\u003c\/strong\u003e \u003cstrong\u003eFarm project\u003c\/strong\u003e prove that it is entirely possible. This exceptional decaf comes from a farm where precise fermentation and very careful bean selection play a key role.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee cherries are hand-picked and then undergo several stages of fermentation, including carbonic maceration. This process enhances the natural sweetness and fruity character of the coffee. After classic wet processing and slow drying, the beans are sorted again to ensure that only the highest quality reaches your cup.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe decaffeination process itself takes place at the Maniza plant and uses the sugar cane process method, which preserves the full aroma and rich flavor profile.\u003c\/p\u003e\n\u003cp\u003eIn the cup, you can expect delicate \u003cstrong\u003ewhite chocolate sweetness, complemented by juicy notes of peach and orange. \u003c\/strong\u003eThis coffee is ideal for those who want to enjoy a high-quality taste at any time of day — without caffeine, but without compromise.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e250g whole bean coffee.\u003c\/p\u003e","brand":"Jedno Kafe","offers":[{"title":"Default Title","offer_id":52996941971792,"sku":"JDK-COL-DCPLC-DEF","price":96.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/KolumbiaElPlacerdecaf.avif?v=1778511641"}],"url":"https:\/\/coffeemates.pl\/en\/collections\/kawy.oembed?page=3","provider":"Coffee Mates","version":"1.0","type":"link"}