{"title":"Hummingbird","description":"\u003cp data-end=\"1230\" data-start=\"887\"\u003eKolibri is a story of passion, travel, and ethics, encapsulated in a bean. Behind the roastery are Stephany and Darius: after years of living and traveling between Colombia, Costa Rica, and Europe, in 2019 they decided to create something of their own—a home roastery in the Netherlands, drawing on family farms and relationships with farmers.\u003c\/p\u003e\n\u003cp data-end=\"1230\" data-start=\"887\"\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003eTheir mission became clear: to offer coffees that are \u003cstrong data-end=\"1359\" data-start=\"1281\"\u003eethically sourced, sustainable, and traceable from farm to cup\u003c\/strong\u003e. In 2022, they moved to a new location and invested in a Stronghold electric roaster to be able to roast seasonal batches with a smaller environmental impact.\u003c\/p\u003e\n\u003cp data-end=\"1824\" data-start=\"1557\"\u003eIn the Kolibri collection at CoffeeMates, you'll find both classic Single Origin coffees and experimental lots—natural, fermented, or hybrid. Their coffees are characterized by purity, elegance, and a balanced flavor profile—perfect for both pour-over and espresso.\u003c\/p\u003e\n\u003cp data-end=\"2038\" data-start=\"1826\"\u003eWe select them to discover the diversity of countries, regions, and processing methods that Kolibri brings to Europe. For coffee lovers, it's an invitation to a deeper journey—not just of taste, but of ethics.\u003c\/p\u003e","products":[{"product_id":"kolibri-kolumbia-razz-punch-bourbon-papayo","title":"Colombia Razz Punch Bourbon Papayo","description":"\u003ch2\u003eColombia Razz Punch from the Dutch roastery Kolibri Coffee Roasters.\u003c\/h2\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eMarlon\u003c\/strong\u003e is a third-generation coffee grower who won the \u003cstrong\u003eColombian cup tasting championship in 2024\u003c\/strong\u003e. His professional path completely changed – from being an \u003cstrong\u003eairline pilot\u003c\/strong\u003e, he became a \u003cstrong\u003ecoffee producer\u003c\/strong\u003e, working with his entire family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“La Reserva”\u003c\/strong\u003e is a family venture where Marlon works with his uncles. The farm is located in \u003cstrong\u003ePitalito\u003c\/strong\u003e, in the \u003cstrong\u003eHuila\u003c\/strong\u003e region of Colombia. They cultivate varieties such as \u003cstrong\u003eGesha, Bourbon, Pacamara\u003c\/strong\u003e, and \u003cstrong\u003eSidra\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHis uncles' experience, combined with Marlon's training in \u003cstrong\u003ecupping, coffee production, and sales\u003c\/strong\u003e, has allowed them to create a product that meets the \u003cstrong\u003ehighest global quality standards\u003c\/strong\u003e.\u003c\/p\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:9a426be5-a580-4666-a4b3-b38918144763-5\" data-testid=\"conversation-turn-12\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"00bd2629-43e7-4022-8d17-a9da55bf18b1\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"425\" data-end=\"738\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe process begins with the \u003cstrong\u003eharvesting of the ripest coffee cherries\u003c\/strong\u003e. The collected cherries are \u003cstrong\u003eselected using flotation\u003c\/strong\u003e to pick only the highest quality ones, and then \u003cstrong\u003edisinfected\u003c\/strong\u003e to reduce microbial load. After this stage, the cherries are placed in \u003cstrong\u003ehermetically sealed tanks with a vent valve for 48 hours\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eNext, the coffee is \u003cstrong\u003edepulped\u003c\/strong\u003e, with the \u003cstrong\u003emucilage\u003c\/strong\u003e retained for the next stage. The beans, along with the mucilage, are again placed in \u003cstrong\u003esealed fermentation tanks\u003c\/strong\u003e for \u003cstrong\u003e88–90 hours\u003c\/strong\u003e. In this phase, \u003cstrong\u003elactic acid bacteria\u003c\/strong\u003e are introduced, and the \u003cstrong\u003esubmerged fermentation\u003c\/strong\u003e process helps to extract the best characteristics of the coffee and highlight its flavor notes.\u003c\/p\u003e\n\u003cp\u003eDuring fermentation, \u003cstrong\u003epH and Brix levels are monitored\u003c\/strong\u003e, allowing for the \u003cstrong\u003estandardization of quality and consistency of processing\u003c\/strong\u003e. After fermentation, the coffee is \u003cstrong\u003erinsed with room-temperature water\u003c\/strong\u003e and then \u003cstrong\u003eslowly dried for 12–20 days (average 15)\u003c\/strong\u003e on \u003cstrong\u003eAfrican beds\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"629\" data-end=\"829\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eBeans from Colombia, Bourbon Papayo variety, Washed and Lactic Process. Flavor notes: Raspberries, Granadilla, Mango\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"629\" data-end=\"829\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eRoaster's Recipe:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFilter Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrind size:\u003c\/strong\u003e medium\u003cbr\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e 1:15\u003cbr\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 15 g coffee\u003cbr\u003e\u003cstrong\u003eWater volume:\u003c\/strong\u003e 250 g\u003cbr\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e 90°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2:30 minutes\u003cbr\u003e\u003cstrong\u003eNumber of pours:\u003c\/strong\u003e 3\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g whole bean coffee in a distinctive box\u003c\/p\u003e\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Kolibri","offers":[{"title":"250g","offer_id":52186266534224,"sku":"KLIB-COL-RZPN-250G","price":115.0,"currency_code":"PLN","in_stock":true},{"title":"sample - 18g","offer_id":52186266566992,"sku":"KLIB-COL-RZPN-18G","price":15.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/RAZZ-PUNCH-640x800.png?v=1760370841"},{"product_id":"kolumbia-pink-sorbet-yellow-honey-yeast-innoculated","title":"Colombia Pink Sorbet Yellow Honey Yeast Innoculated","description":"\u003ch2\u003eColombia Pink Sorbet from Dutch roastery Kolibri Coffee Roasters. Our personal recommendation :)\u003c\/h2\u003e\n\u003cdiv\u003e\n\n\u003cp data-start=\"158\" data-end=\"466\"\u003e\u003cbr data-start=\"214\" data-end=\"217\"\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"0\" data-end=\"142\"\u003e\u003cstrong\u003eFlavor notes: Watermelon, Mango, Mint\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"0\" data-end=\"142\"\u003e\u003cstrong\u003eDelicious! You can taste both watermelon and mint :).\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003ePink Sorbet is a juicy and incredibly fresh interpretation of Colombian Pink Bourbon from the Motta farm in the Huila region. \u003cstrong\u003eThanks to the combination of Yellow Honey processing, controlled yeast fermentation, and the Thermal Shock process\u003c\/strong\u003e, the coffee gains an intensely fruity yet clean profile.\u003c\/p\u003e\n\n\u003cp\u003eIn the cup, you'll find notes of watermelon, ripe mango, and refreshing peppermint. It's a coffee full of lightness, sweetness, and summer energy – expressive but well-balanced.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g of coffee beans in a characteristic box\u003c\/p\u003e","brand":"Kolibri","offers":[{"title":"250g","offer_id":53149586850128,"sku":"KLIB-COL-PKSRB-250G","price":115.0,"currency_code":"PLN","in_stock":true},{"title":"sample - 18g","offer_id":53149586882896,"sku":"KLIB-COL-RDJM-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/Pink-Sorbet-1-750x936.png?v=1781557756"},{"product_id":"kolumbia-la-loma-pink-bourbon-natural","title":"Colombia La Loma Pink Bourbon Natural","description":"\u003ch2\u003eColombia La Loma Pink Bourbon Natural Process from Dutch roaster Kolibri Coffee Roasters.\u003c\/h2\u003e\n\u003cdiv\u003e\n\n\u003cp data-start=\"0\" data-end=\"142\"\u003e\u003cstrong\u003eTasting Notes: Red Berries, Figs, Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA new exceptional Pink Bourbon that reflects the work of two young producers from Pitalito in the Huila region – their story captivated us from the very first moment.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eIn the cup, you'll find an elegant profile with red fruit acidity, fig sweetness, and a floral oolong tea note, perfectly showcasing all the best a naturally processed coffee has to offer.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong\u003eWilmer Moncayo and his wife Yenni \u003c\/strong\u003eown and operate f\u003cstrong\u003earm La Loma in Pitalito,\u003c\/strong\u003e Huila region, where they cultivate coffee on 6.5 hectares at an altitude of 1800 m above sea level.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBoth grew up in coffee-farming families, but Wilmer's path to owning his own farm was far from typical. After spending part of his youth working in the United States, he \u003cstrong\u003ereturned to Colombia and bought La Loma almost a decade ago.\u003c\/strong\u003e Today, together, they focus on producing exceptional specialty coffees, growing both classic varieties and unique batches of Pink Bourbon and Gesha.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eDriven by a pursuit of the highest quality and precise processing, Wilmer and Yenni are consistently building a future based on craftsmanship, a sustainable approach, and an authentic passion for coffee.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe process begins with the \u003cstrong\u003eselection of fully ripe fruits,\u003c\/strong\u003e followed by \u003cstrong\u003eflotation,\u003c\/strong\u003e which ensures high quality and uniformity of the batch.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNext, the coffee develops its character during \u003cstrong\u003econtrolled fermentation,\u003c\/strong\u003e where conditions are constantly monitored to prevent defects and highlight the flavor profile in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eFinally, the fruits are \u003cstrong\u003edried whole on raised beds \u003c\/strong\u003ein a slow process, with regular turning for even drying. This approach allows for better integration of sugars from the pulp into the bean, giving the coffee distinct sweetness, greater complexity, and a fruity-floral character.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e250g of whole bean coffee in a distinctive box\u003c\/p\u003e","brand":"Kolibri","offers":[{"title":"250g","offer_id":53149642555728,"sku":"KLIB-COL-LLOMA-250G","price":99.0,"currency_code":"PLN","in_stock":true},{"title":"sample - 18g","offer_id":53149642588496,"sku":"KLIB-COL-RDJM-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/laloma-750x936.png?v=1781558198"},{"product_id":"kolumbia-lychee-gum-washed-advanced-fermentation","title":"Colombia Lychee Gum Washed Advanced Fermentation","description":"\u003ch2\u003eColombia Lychee Gum Blend, Washed and Advanced Fermentation from Dutch roaster Kolibri Coffee Roasters.\u003c\/h2\u003e\n\u003cdiv\u003e\n\n\u003cp data-end=\"142\" data-start=\"0\"\u003e\u003cstrong\u003eFlavor notes: Bubblegum, Lychee, Passionfruit\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"142\" data-start=\"0\"\u003e\u003cstrong\u003eA very pleasant, subtle-tasting coffee. This is not a \"crude co-ferment\" ;)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis series of lots was created through close collaboration between the dry mill team and the laboratory at the \u003cstrong\u003eCataexport\u003c\/strong\u003e farm, where carefully selected microlots are individually evaluated and analyzed before being combined into a larger composition.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThis is a blend of traditionally washed lots, advanced washed processes, and selected co-fermented lots – precisely combined to create a complex and multidimensional cup profile.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eIn its flavor, you'll find notes of bubblegum, lychee, and passionfruit.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e250g of coffee beans in a distinctive box\u003c\/p\u003e","brand":"Kolibri","offers":[{"title":"250g","offer_id":53149726736720,"sku":"KLIB-COL-LCHGM-250G","price":105.0,"currency_code":"PLN","in_stock":true},{"title":"sample - 18g","offer_id":53149726769488,"sku":"KLIB-COL-RDJM-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/Lychee-Gum-750x936.png?v=1781558885"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/collections\/kolibri-coffee-roasters.svg?v=1780820458","url":"https:\/\/coffeemates.pl\/en\/collections\/kolibri.oembed","provider":"Coffee Mates","version":"1.0","type":"link"}