{"title":"Colombia","description":"\u003ch2 data-start=\"74\" data-end=\"122\"\u003eColombia Coffee – the heart of the world's coffee scene\u003c\/h2\u003e\n\u003cp data-start=\"124\" data-end=\"517\"\u003e\u003cstrong data-start=\"124\" data-end=\"141\"\u003eColombia coffee\u003c\/strong\u003e is no accident – it's a symbol of quality, diversity, and multi-generational tradition. For decades, Colombia has been one of the largest coffee producers in the world and, at the same time, one of the countries associated with the highest quality Arabica beans. This is where countless specialty batches come from, winning the hearts of coffee lovers worldwide – from New York to Tokyo.\u003c\/p\u003e\n\u003cp data-start=\"519\" data-end=\"822\"\u003eIn our shop, you will find only \u003cstrong data-start=\"557\" data-end=\"586\"\u003ecoffee beans from Colombia\u003c\/strong\u003e sourced from the best international roasteries. We have personally tasted almost every one of these coffees – we know how they taste and what you can expect in your cup. We select beans consciously, guided by their sensory profile, origin, and processing method.\u003c\/p\u003e\n\u003ch2 data-start=\"829\" data-end=\"876\"\u003eWhy is coffee from Colombia so popular?\u003c\/h2\u003e\n\u003cp data-start=\"878\" data-end=\"1107\"\u003eColombia is a country that offers almost perfect \u003cstrong data-start=\"910\" data-end=\"926\"\u003eArabica coffee\u003c\/strong\u003e – sweet, clean-tasting, and versatile. But it's worth emphasizing that Colombia is not just one coffee, but thousands of unique micro-regions, farmers, and botanical varieties.\u003c\/p\u003e\n\u003cp data-start=\"1109\" data-end=\"1304\"\u003eCoffee cultivation here extends from the northern Sierra Nevada mountains to the southern regions of Huila and Nariño. Practically every plantation has a different microclimate, different soil, and a different approach to coffee production.\u003c\/p\u003e\n\u003cp data-start=\"1306\" data-end=\"1908\"\u003eIt was from Colombia that our first conscious coffee choices originated, and today we cooperate with farmers who are redefining the concept of quality. For several months, we have been in direct contact with Diego Bermudez from Finca El Paraiso and Hachi – one of the most innovative farmers in Colombia. His approach to fermentation is almost a biotechnology laboratory, and coffee from his plantation wins awards worldwide. His process uses proprietary microorganism cultures, controlled bioreactors, and precise pressure and pH conditions to ensure the bean retains maximum sweetness and fruitiness.\u003c\/p\u003e\n\u003cp data-start=\"1910\" data-end=\"2200\"\u003eBeyond Finca El Paraiso, there are other iconic places – such as farms in the Huila, Cauca, or Tolima regions. This is where most of the \u003cstrong data-start=\"2041\" data-end=\"2071\"\u003ebest coffee from Colombia\u003c\/strong\u003e is produced. It is coffee that can be both classic and chocolatey, as well as utterly surprising – with notes of peach, jasmine, or rum.\u003c\/p\u003e\n\u003ch2 data-start=\"2207\" data-end=\"2257\"\u003eThe taste of Colombian coffee – what to expect?\u003c\/h2\u003e\n\u003cp data-start=\"2259\" data-end=\"2374\"\u003e\u003cstrong data-start=\"2259\" data-end=\"2286\"\u003eThe taste of Colombian coffee\u003c\/strong\u003e offers a wide spectrum of experiences. Depending on the region and processing method, you might encounter:\u003c\/p\u003e\n\u003cul data-start=\"2376\" data-end=\"2643\"\u003e\n\n\u003cli data-start=\"2376\" data-end=\"2443\"\u003e\n\n\u003cp data-start=\"2378\" data-end=\"2443\"\u003eClassic coffees – sweet, with notes of chocolate, nuts, and caramel\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2444\" data-end=\"2508\"\u003e\n\n\u003cp data-start=\"2446\" data-end=\"2508\"\u003eFruity coffees – with notes of peach, mango, blackcurrant\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2509\" data-end=\"2561\"\u003e\n\n\u003cp data-start=\"2511\" data-end=\"2561\"\u003eFloral coffees – with aromas of jasmine or hibiscus\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2562\" data-end=\"2643\"\u003e\n\n\u003cp data-start=\"2564\" data-end=\"2643\"\u003eFermented coffees – complex, multi-layered, sometimes reminiscent of fine wine\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"2645\" data-end=\"2816\"\u003eWhat distinguishes Colombia is its ability to combine these characteristics in a single bean. So, whether you prefer espresso or pour-over – you'll find something for yourself here.\u003c\/p\u003e\n\u003ch2 data-start=\"2823\" data-end=\"2875\"\u003eCoffee processing in Colombia – tradition and modernity\u003c\/h2\u003e\n\u003cp data-start=\"2877\" data-end=\"3024\"\u003eFor years, Colombia was synonymous with the classic washed process, or wet processing. Today, however, the coffee scene in this country is changing dynamically.\u003c\/p\u003e\n\u003cp data-start=\"3026\" data-end=\"3295\"\u003eModern farms, such as Finca El Paraiso, use \u003cstrong data-start=\"3080\" data-end=\"3108\"\u003econtrolled fermentation\u003c\/strong\u003e in closed bioreactors, employing isolated cultures of yeast and bacteria. This process allows for consistent sensory profiles and extracts maximum aroma from the beans.\u003c\/p\u003e\n\u003cp data-start=\"3297\" data-end=\"3482\"\u003eThere are also plantations using \u003cstrong data-start=\"3324\" data-end=\"3341\"\u003enatural (dry)\u003c\/strong\u003e processing, which involves drying whole coffee cherries in the sun, and \u003cstrong data-start=\"3396\" data-end=\"3413\"\u003ehoney process\u003c\/strong\u003e, where part of the pulp remains on the bean, imparting sweetness to the coffee.\u003c\/p\u003e\n\u003cp data-start=\"3484\" data-end=\"3620\"\u003eColombian farmers are also experimenting with botanical varieties. Alongside the popular Caturra and Castillo, you will increasingly find:\u003c\/p\u003e\n\u003cul data-start=\"3622\" data-end=\"3914\"\u003e\n\n\u003cli data-start=\"3622\" data-end=\"3721\"\u003e\n\n\u003cp data-start=\"3624\" data-end=\"3721\"\u003e\u003cstrong data-start=\"3624\" data-end=\"3633\"\u003eGesha\u003c\/strong\u003e – a variety known from Panama, but in its Colombian rendition, it can be equally spectacular\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3722\" data-end=\"3818\"\u003e\n\n\u003cp data-start=\"3724\" data-end=\"3818\"\u003e\u003cstrong data-start=\"3724\" data-end=\"3740\"\u003ePink Bourbon\u003c\/strong\u003e – a natural hybrid with pink cherries, yielding sweet and floral profiles\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3819\" data-end=\"3914\"\u003e\n\n\u003cp data-start=\"3821\" data-end=\"3914\"\u003e\u003cstrong data-start=\"3821\" data-end=\"3833\"\u003eOmbligon\u003c\/strong\u003e – a rare, local variety found in the most exclusive coffees\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2 data-start=\"3921\" data-end=\"3962\"\u003eWhy choose coffee from Colombia?\u003c\/h2\u003e\n\u003cul data-start=\"3964\" data-end=\"4318\"\u003e\n\n\u003cli data-start=\"3964\" data-end=\"4034\"\u003e\n\n\u003cp data-start=\"3966\" data-end=\"4034\"\u003eAn incredibly wide range of flavors – from chocolate to tropical fruits\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"4035\" data-end=\"4104\"\u003e\n\n\u003cp data-start=\"4037\" data-end=\"4104\"\u003eVersatile coffee – excellent for both espresso and pour-over\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"4105\" data-end=\"4188\"\u003e\n\n\u003cp data-start=\"4107\" data-end=\"4188\"\u003eInnovative processing methods – from bioreactor fermentation to classic washed\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"4189\" data-end=\"4263\"\u003e\n\n\u003cp data-start=\"4191\" data-end=\"4263\"\u003eCooperation with farmers – we know where the beans we sell come from\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"4264\" data-end=\"4318\"\u003e\n\n\u003cp data-start=\"4266\" data-end=\"4318\"\u003eFreshly roasted coffee from top European roasteries\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","products":[{"product_id":"kawa-specialty-olivo-coffee-culture-kolumbia-nitro-arbuz-infuzowana","title":"Colombia Finca Milan WATERMELON","description":"\u003cdiv class=\"shopify-section\" id=\"shopify-section-template--17866639638794__main\"\u003e\n\n\u003cdiv class=\"container--product-page\"\u003e\n\n\u003cdiv data-instock=\"true\" data-selected-variant=\"45584326131978\" data-wetheme-section-id=\"template--17866639638794__main\" data-wetheme-section-type=\"template--product\" data-section-id=\"template--17866639638794__main\" id=\"product-box\" class=\"row\"\u003e\n\n\u003cdiv data-form-col=\"\" class=\"col-sm-12 col-md-6\"\u003e\n\n\u003csection class=\"entry-content product-description-main-wrapper variant-dropdown-enabled store-pickup-enabled\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eColombian Specialty Coffee from Romanian roaster Olivo Coffee Culture \u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003ch3\u003e\u003cstrong\u003eOrigin and processing:\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eDiscover an exceptional \u003cstrong\u003especialty coffee\u003c\/strong\u003e roasted with passion at the \u003cstrong\u003eRomanian roastery Olivo Coffee Culture\u003c\/strong\u003e. The beans come from the \u003cstrong\u003eColombian plantation Finca Milan\u003c\/strong\u003e and undergo a unique \u003cstrong\u003eNitro Washed\u003c\/strong\u003e processing method, giving the coffee an extraordinary flavor profile. You'll detect surprising notes of watermelon, juicy fruit accents,\u003cbr\u003eand a pleasant sweetness, like bubblegum, making every sip an unforgettable experience. Perfect for those seeking intense, fruity aromas in their specialty coffee.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eIt performs wonderfully with alternative brewing methods such as \u003cstrong\u003edrip (V60)\u003c\/strong\u003e, \u003cstrong\u003eAeroPress\u003c\/strong\u003e, \u003cstrong\u003eChemex\u003c\/strong\u003e, or \u003cstrong\u003eFrench Press\u003c\/strong\u003e, which enhance its unique flavor characteristics. \u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDIRECT TRADE ALERT! The roastery sourced the beans directly from the plantation.\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003c\/section\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-template--17866639638794__product-recommendations\"\u003e\u003c\/div\u003e","brand":"Olivo Coffee Culture","offers":[{"title":"200g","offer_id":52124397994320,"sku":"OLIVO-COL-FM-ARBUZ-200G","price":107.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52124398027088,"sku":"OLIVO-COL-FM-ARBUZ-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/7_823c5403-e7c4-4b47-8bd0-57d223dc27ac.png?v=1759964871"},{"product_id":"kawa-specialty-olivo-coffee-culture-kolumbia-nitro-brzoskwinia-infuzowana","title":"Colombia Finca Milan PEACH","description":"\u003cdiv id=\"shopify-section-template--17866639638794__main\" class=\"shopify-section\"\u003e\n\n\u003cdiv class=\"container--product-page\"\u003e\n\n\u003cdiv class=\"row\" id=\"product-box\" data-section-id=\"template--17866639638794__main\" data-wetheme-section-type=\"template--product\" data-wetheme-section-id=\"template--17866639638794__main\" data-selected-variant=\"45584296182026\" data-instock=\"true\"\u003e\n\n\u003cdiv class=\"col-sm-12 col-md-6\" data-form-col=\"\"\u003e\n\n\u003csection class=\"entry-content product-description-main-wrapper variant-dropdown-enabled store-pickup-enabled\"\u003e\u003cform method=\"post\" action=\"https:\/\/olivocoffeeculture.com\/cart\/add\" id=\"add-to-cart-form\" class=\"shopify-product-form\" enctype=\"multipart\/form-data\"\u003e\n\n\u003cdiv class=\"product-info-wrapper\"\u003e\n\n\u003cdiv class=\"product-description-wrapper\"\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOlivo Coffee Culture Colombia Finca Milan Specialty Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003eFlavor notes - peach, cantaloupe melon\u003c\/h3\u003e\n\n\u003ch3\u003e\u003cstrong\u003eOrigin and processing:\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eDiscover the subtle and refreshing \u003cstrong\u003especialty coffee\u003c\/strong\u003e roasted at the renowned Romanian roastery \u003cstrong\u003eOlivo Coffee Culture.\u003c\/strong\u003e The beans from the \u003cstrong\u003eColombian Finca Milan plantation\u003c\/strong\u003e have been processed through \u003cstrong\u003eco-fermentation with fruits\u003c\/strong\u003e, which gives the coffee a unique flavor profile. In each sip, you will taste \u003cstrong\u003enotes of peach, juicy fruit accents, and a subtle citrus freshness\u003c\/strong\u003e, ideal for lovers of coffees with a fruity and sweet character. \u003c\/p\u003e\n\n\u003ch3\u003eBrewing:\u003c\/h3\u003e\n\n\u003cp\u003eIt is best brewed using alternative methods such as \u003cstrong\u003edrip (V60)\u003c\/strong\u003e, \u003cstrong\u003eAeroPress\u003c\/strong\u003e, \u003cstrong\u003eChemex\u003c\/strong\u003e, \u003cstrong\u003eFrench Press\u003c\/strong\u003e. Each of these methods highlights different taste aspects of this coffee – drip and Chemex bring out the purity and clarity of fruity notes, AeroPress intensifies their aroma, and French Press provides depth of flavor and creamy texture. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3 class=\"shopify-payment-terms__container\"\u003e\u003cstrong\u003eDIRECT TRADE ALERT! The roastery sourced the beans directly from the plantation.\u003c\/strong\u003e\u003c\/h3\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/form\u003e\u003c\/section\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-section-template--17866639638794__product-recommendations\" class=\"shopify-section\"\u003e\u003c\/div\u003e","brand":"Olivo Coffee Culture","offers":[{"title":"200g","offer_id":51876262543696,"sku":"OLIVO-COL-FM-BRZSK-200G","price":97.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":51876262576464,"sku":"OLIVO-COL-FM-BRZSK-18G","price":97.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/4_c0e78fcb-23c1-473c-bd8a-69d73b77dc4b.png?v=1759964875"},{"product_id":"specialty-olivo-coffee-culture-kolumbia-nitro-mango-ananas-infuzowana","title":"Colombia Finca La Riviera TROPICAL","description":"\u003ch2\u003e\u003cspan\u003e\u003cstrong\u003eOlivo Coffee Culture Specialty Coffee from Romania\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eFlavor notes\u003c\/strong\u003e - mango, pineapple\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin, processing:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecialty\u003c\/strong\u003e coffee from the Colombian farm La Riviera. Thanks to the innovative \u003cstrong\u003enitro-washed\u003c\/strong\u003e method, the coffee stands out with tropical notes of \u003cstrong\u003emango and pineapple\u003c\/strong\u003e, which, combined with delicate acidity, create a unique flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePurpose:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePerfect \u003cstrong\u003efor pour-over methods, such as drip or Chemex\u003c\/strong\u003e, it offers a full, fruity experience in the cup. This is an excellent choice for those looking for original, tropical flavors in their coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eA curiosity for the inquisitive :)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe nitro fermentation process is a technique created by farmer \u003cstrong\u003eJulio Quiceno\u003c\/strong\u003e, where fruits, aromatic plants, and spices are used for fermentation in combination with coffee, using bacteria and yeasts that generate metabolic processes resulting in unique sensory profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDIRECT TRADE ALERT! The roastery sourced the beans directly from the plantation.\u003c\/strong\u003e\u003c\/h3\u003e","brand":"Olivo Coffee Culture","offers":[{"title":"200g","offer_id":51876251238736,"sku":"OLIVO-COL-TROPI-200G","price":103.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":51876251271504,"sku":"OLIVO-COL-TROPI-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/5_f57df5f5-fc5c-4a2f-a6a2-86e5d6abe65d.png?v=1759965081"},{"product_id":"kolumbia-finca-milan-nitro-washed-kawa-specialty-kokos-cofermented","title":"Colombia Finca Milan COCONUT","description":"\u003ch2\u003e\u003cstrong\u003eColombia Finca Milan co-fermentation with coconut\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eDelicious coffee from \u003cstrong\u003eColombia\u003c\/strong\u003e from the Risaralda region, grown at an altitude of 1500 m above sea level, \u003cstrong\u003e\u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/caturra\" rel=\"noopener\" target=\"_blank\"\u003eCaturra\u003c\/a\u003e\u003c\/strong\u003e variety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin and processing:\u003c\/strong\u003e\u003cbr\u003eThe beans come from the Colombian \u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/coffeemates.pl\/blogs\/blog\/finca-milan?_pos=6\u0026amp;_sid=17fe99e66\u0026amp;_ss=r\" target=\"_blank\"\u003eFinca Milan plantation\u003c\/a\u003e,\u003c\/strong\u003e and thanks to innovative \u003cb\u003eco-fermented\u003c\/b\u003e processing, the coffee acquires a unique flavor profile, in which you can detect intense \u003cstrong\u003enotes of coconut, delicate chocolate tones\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eand subtle almond accents\u003c\/strong\u003e. Ideal for lovers of coffee with a deep, complex flavor that evokes exotic aromas of tropical plantations.\u003cbr\u003eThis exceptional \u003cstrong\u003eArabica\u003c\/strong\u003e is an excellent choice for a morning cup and works great \u003cstrong\u003ein alternative methods\u003c\/strong\u003e, bringing out the full flavor. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt also pairs well with milk-based coffees. Tried and tested info :).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e200g of coffee beans\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivo Coffee Culture","offers":[{"title":"200g","offer_id":51876257136976,"sku":"OLIVO-COL-FM-KOKS-200G","price":103.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":51876257169744,"sku":"OLIVO-COL-FM-KOKS-18G","price":97.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/14_2e19154e-5411-497d-a0a5-b2729e49ef58.png?v=1759965003"},{"product_id":"kavoholik-specialty-kolumbia-e-norena-zurawina-cranberry-cofermented-infused","title":"Colombia E. Norena CRANBERRY","description":"\u003ch2\u003eColombia E. Norena – Specialty Coffee Co-fermented with Fruits\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eSCA: 88 pts. \u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003eFlavor notes: caramel, cranberry,\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eColombia E. Norena\u003c\/strong\u003e is a premium \u003cstrong\u003especialty coffee\u003c\/strong\u003e roasted by the Slovak \u003cstrong\u003eKavoholik roastery\u003c\/strong\u003e. The \u003cstrong\u003e\u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/caturra\" title=\"Odmiana kawy Caturra\"\u003eCaturra\u003c\/a\u003e\/ Castillo\u003c\/strong\u003e variety beans, subjected to the \u003cstrong\u003ehoney and co-fermentation\u003c\/strong\u003e process, stand out with their acidity, intensity, and fruity character. The taste is dominated by \u003cstrong\u003enotes of caramel and cranberry\u003c\/strong\u003e, delighting with harmony and complexity.\u003c\/p\u003e\n\u003cp\u003eDELICIOUS! :) Highly recommended by us :)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e\u003cbr\u003eThis coffee is ideal \u003cstrong\u003efor alternative methods such as Chemex, V60, or AeroPress,\u003c\/strong\u003e guaranteeing an unforgettable taste experience. \u003c\/p\u003e","brand":"Kavoholik","offers":[{"title":"200g","offer_id":51314240225616,"sku":"KAV-COL-ENO-ZUR-200G","price":101.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":51314240258384,"sku":"KAV-COL-ENO-ZUR-18G","price":15.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/kavoholik-kolumbia-edwin-norena-cranberry.jpg?v=1759964928"},{"product_id":"jedno-kafe-kolumbia-rio-negro-pink-bourbon-coferment","title":"Colombia Rio Negro Pink Bourbon Lactic","description":"\u003ch2\u003eJEDNO KAFE Colombia Rio Negro Pink Bourbon lactic fermentation\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eThe flavor is dominated by juicy notes of melon, complemented by hints of passion fruit and tropical fruits. The whole is rounded off by a fresh line of citrus and lime, giving the coffee a lively, refreshing finish.\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eRio Negro Farm\u003c\/strong\u003e is the origin of the experimental coffee COLOMBIA RIO NEGRO LACTICO — an example of how controlled fermentation can completely transform the flavor profile of beans. This lot showcases the potential of processing where \u003cstrong\u003elactic fermentation\u003c\/strong\u003e, carried out in a controlled manner, plays a key role.\u003c\/p\u003e\n\u003cp\u003eDuring this process, \u003cstrong\u003enatural microorganisms work on the sugars present in coffee cherries, creating new aromatic compounds that enhance the fruitiness, sweetness, and complexity of the cup. The result is a distinctly juicy and exotic profile, where intense fruity notes combine with honeyed sweetness and fresh, citrusy acidity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe body is juicy and fresh, the acidity bright and citrusy, and the aftertaste long, fruity, and sweet.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch3\u003ePackaging:\u003c\/h3\u003e\u003cp\u003e250g whole bean coffee.\u003c\/p\u003e","brand":"Jedno Kafe","offers":[{"title":"Default Title","offer_id":49998543126864,"sku":"JDK-COL-RNPB-DEF","price":101.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/jedno-kafe-kolumbia-rio-nregro.png?v=1751839883"},{"product_id":"olivo-coffee-culture-kolumbia-finca-milan-candy-apple-cofermented","title":"Colombia Finca Milan Nitro Washed - CHOCO BANANA","description":"\u003ch1\u003e \u003cstrong\u003eSpecialty Coffee Olivo Coffee Culture from Romania Colombia Finca Milan Nitro Washed – Notes of Chocolate and Banana\u003c\/strong\u003e\n\u003c\/h1\u003e\n\n\u003ch2\u003e \u003cstrong\u003eFlavor notes: chocolate, banana\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003ch2\u003e Olivo Coffee Culture specialty coffee  \u003cbr\u003efrom Romania Colombia Finca Milan Nitro Washed is a coffee with a unique flavor profile, coming from the Colombian Finca Milan farm. Thanks to the \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/metody-obrobki\/nitro-washed\" rel=\"noopener\" target=\"_blank\"\u003enitro-washed\u003c\/a\u003e method, the coffee delights with notes of chocolate and banana, which\u003cbr\u003e combined with mild acidity create a unique, balanced flavor. Perfect for \u003ca href=\"https:\/\/coffeemates.pl\/collections\/filtr\" rel=\"noopener\" target=\"_blank\"\u003epour-over methods\u003c\/a\u003e such as drip and Chemex, it offers a smooth\u003cbr\u003e and a full taste experience. This is a coffee for those looking for a chocolate-fruity profile in a cup, coming from the Romanian roastery \u003ca href=\"https:\/\/coffeemates.pl\/collections\/olivo-coffee-culture\" rel=\"noopener\" target=\"_blank\"\u003eOlivo Coffee Culture\u003c\/a\u003e .\u003c\/h2\u003e\n\n\u003ch2\u003e\n\n \u003cbr\u003eWho is responsible for this proven, although unusually found in coffee, flavor combination? \u003cstrong\u003eJulio Andreas Quiceno, the farmer who created the fermentation method called \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/metody-obrobki\/kullturacja-kofermetacja-fermentacja-nitro\" rel=\"noopener\" target=\"_blank\"\u003eculturing\u003c\/a\u003e or \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/metody-obrobki\/kullturacja-kofermetacja-fermentacja-nitro\" rel=\"noopener\" target=\"_blank\"\u003eco-fermentation\u003c\/a\u003e\u003c\/strong\u003e - the same one who created the other \u003ca href=\"https:\/\/coffeemates.pl\/collections\/olivo-coffee-culture\" rel=\"noopener\" target=\"_blank\"\u003efruit Columbia\u003c\/a\u003e available\u003cbr\u003e at Olivo Coffee Culture, and then with us. Yes, yes, it's the same guy from peach Colombia, bubble gum, passion fruit, or mango, which some of you already know from our offer:).\u003c\/h2\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Olivo Coffee Culture","offers":[{"title":"200g","offer_id":51876258971984,"sku":"OLIVO-COL-FM-CAPP-200G","price":101.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":51876259004752,"sku":"OLIVO-COL-FM-CAPP-18G","price":101.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/olivo-apple.jpg?v=1759965073"},{"product_id":"olivo-coffee-culture-espresso-summer-blend-arbuz-omniroast","title":"Summer Blend - refreshing WATERMELON","description":"\u003cdiv class=\"shopify-section\" id=\"shopify-section-template--17866639638794__main\"\u003e\n\n\u003cdiv class=\"container--product-page\"\u003e\n\n\u003cdiv data-instock=\"true\" data-selected-variant=\"45584326131978\" data-wetheme-section-id=\"template--17866639638794__main\" data-wetheme-section-type=\"template--product\" data-section-id=\"template--17866639638794__main\" id=\"product-box\" class=\"row\"\u003e\n\n\u003cdiv data-form-col=\"\" class=\"col-sm-12 col-md-6\"\u003e\n\n\u003csection class=\"entry-content product-description-main-wrapper variant-dropdown-enabled store-pickup-enabled\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSpecialty Coffee from Romanian roastery Olivo Coffee Culture - a summery, refreshing blend\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003ch3\u003e\u003cstrong\u003eOrigin and Processing:\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eDiscover extraordinary \u003cstrong\u003especialty coffee\u003c\/strong\u003e roasted with passion at the \u003cstrong\u003eRomanian roastery Olivo Coffee Culture\u003c\/strong\u003e. The beans come from the \u003cstrong\u003eColombian plantation Finca Milan and the Brazilian Sul De Minas\u003c\/strong\u003e and undergo a unique processing method of \u003cstrong\u003eNatural and Co-fermented, or rather, the Brazilian part of this blend is natural process, and the Colombian part is co-fermented.\u003c\/strong\u003e, Thanks to this, the coffee gains a unique flavor profile. You will detect surprising notes of watermelon\/melon and a pleasant caramel sweetness, with a delicious \"aftertaste\" of dark chocolate, making every sip an unforgettable experience. Ideal for those seeking fruity aromas in specialty coffee.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e The coffee is roasted as \u003cstrong\u003eomniroast,\u003c\/strong\u003e so it is suitable for both espresso and alternative methods such as \u003cstrong\u003edrip (V60)\u003c\/strong\u003e, \u003cstrong\u003eAeroPress\u003c\/strong\u003e, \u003cstrong\u003eChemex\u003c\/strong\u003e or \u003cstrong\u003eFrench Press.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDIRECT TRADE ALERT! The roastery sourced the beans directly from the plantations.\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003c\/section\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-template--17866639638794__product-recommendations\"\u003e\u003c\/div\u003e","brand":"Olivo Coffee Culture","offers":[{"title":"200g","offer_id":51961012453712,"sku":"OLIVO-COL-SMBL-200G","price":85.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":51961012486480,"sku":"OLIVO-COL-SMBL-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/846CAEA8-F0A9-4CBD-8F0A-2CCC8CEEF20C.webp?v=1759965025"},{"product_id":"concept-kolumbia-summerjam-blend-coferment","title":"Colombia Summerjam Honey co-fermented","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Colombia Summerjam \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA vibrant, tropical cup bursting with sweet yellow fruits and juicy pineapple, balanced by a creamy, yogurty body. Notes of fresh citrus and a smooth, cocoa finish create a perfectly structured profile with a distinctly fruity character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eFlavor notes: sweet yellow fruits, pineapple, yogurt, citrus, cocoa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cbr\u003eRecommended by Coffee Mates:)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecommended for preparation using the\u003cstrong\u003e cold brew\u003c\/strong\u003e method (roasted for filter).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHigh in the mountains of southern Huila province in Colombia, in the municipality of San Agustín, a thriving community of coffee producers cultivates some of the most exceptional beans in the region. Located at an altitude of 1750 m above sea level, the area is not only famous for its ideal coffee growing conditions but also holds UNESCO World Heritage status due to its rich archaeological heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLocal producers meticulously cultivate prized coffee varieties such as Pink Bourbon, Caturra, Colombia, and Castillo, grown in harmony with the surrounding forests. Thanks to our support and collaborative work on knowledge development, producers implement innovative coffee processing techniques, enhancing quality and developing unique flavor profiles of their harvests.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a cup that tells a story of heritage, innovation, and a deep connection between the land and the people who cultivate it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe process begins with careful selection of fruits from \u003cstrong\u003eCaturra and Colombia varieties\u003c\/strong\u003e. The coffee then undergoes \u003cstrong\u003eanaerobic honey fermentation, enriched with Lactobacillus bacterial cultures.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis stage takes place in stainless steel bioreactors for 48–72 hours, where controlled anaerobic conditions guide microbial activity and fermentation, enhancing the coffee's fruity character and adding greater depth and structured sweetness to the profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter fermentation, the coffee is sun-dried on patios for 3–6 days, then transferred to mechanical silos for another 2–5 days to complete the drying process under controlled conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe beans then undergo a 20-day stabilization phase in plastic bags lined with fique fiber, allowing for moisture equalization and full flavor integration.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e250g of coffee beans in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":51980247204176,"sku":"CNPT-COL-SUMJ-250G","price":92.0,"currency_code":"PLN","in_stock":true},{"title":"Sample -18g","offer_id":51980247236944,"sku":"CNPT-COL-SUMJ-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/230-1_co-summerjam.webp?v=1782838899"},{"product_id":"shokunin-kolumbia-argote-anaerobic","title":"Colombia Argote Anaerobic","description":"\u003cp\u003e\u003cstrong\u003eColombia Argote Anaerobic from the Dutch roastery Shokunin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOmniroast - we brew it as filter coffee :).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eSometimes coffee growers are not even aware of the quality of the coffee they produce. The \u003cstrong\u003eArgote family\u003c\/strong\u003e discovered the world of specialty coffee just three years ago. Now, \u003cstrong\u003eJuan Pablo\u003c\/strong\u003e is fully dedicated to this field, experimenting and seeking every opportunity to improve his coffee. In doing so, he also inspires the surrounding community, \u003cstrong\u003econtributing to quality development throughout the Nariño region.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eThis approach inspired the roastery to collaborate with Juan Pablo and his father Efrain,\u003c\/strong\u003e the owner of the central land and processing equipment. Close cooperation has already resulted in wonderful experiments and quality improvements. 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His professional path completely changed – from being an \u003cstrong\u003eairline pilot\u003c\/strong\u003e, he became a \u003cstrong\u003ecoffee producer\u003c\/strong\u003e, working with his entire family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“La Reserva”\u003c\/strong\u003e is a family venture where Marlon works with his uncles. The farm is located in \u003cstrong\u003ePitalito\u003c\/strong\u003e, in the \u003cstrong\u003eHuila\u003c\/strong\u003e region of Colombia. They cultivate varieties such as \u003cstrong\u003eGesha, Bourbon, Pacamara\u003c\/strong\u003e, and \u003cstrong\u003eSidra\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHis uncles' experience, combined with Marlon's training in \u003cstrong\u003ecupping, coffee production, and sales\u003c\/strong\u003e, has allowed them to create a product that meets the \u003cstrong\u003ehighest global quality standards\u003c\/strong\u003e.\u003c\/p\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:9a426be5-a580-4666-a4b3-b38918144763-5\" data-testid=\"conversation-turn-12\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"00bd2629-43e7-4022-8d17-a9da55bf18b1\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"425\" data-end=\"738\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe process begins with the \u003cstrong\u003eharvesting of the ripest coffee cherries\u003c\/strong\u003e. The collected cherries are \u003cstrong\u003eselected using flotation\u003c\/strong\u003e to pick only the highest quality ones, and then \u003cstrong\u003edisinfected\u003c\/strong\u003e to reduce microbial load. After this stage, the cherries are placed in \u003cstrong\u003ehermetically sealed tanks with a vent valve for 48 hours\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eNext, the coffee is \u003cstrong\u003edepulped\u003c\/strong\u003e, with the \u003cstrong\u003emucilage\u003c\/strong\u003e retained for the next stage. The beans, along with the mucilage, are again placed in \u003cstrong\u003esealed fermentation tanks\u003c\/strong\u003e for \u003cstrong\u003e88–90 hours\u003c\/strong\u003e. In this phase, \u003cstrong\u003elactic acid bacteria\u003c\/strong\u003e are introduced, and the \u003cstrong\u003esubmerged fermentation\u003c\/strong\u003e process helps to extract the best characteristics of the coffee and highlight its flavor notes.\u003c\/p\u003e\n\u003cp\u003eDuring fermentation, \u003cstrong\u003epH and Brix levels are monitored\u003c\/strong\u003e, allowing for the \u003cstrong\u003estandardization of quality and consistency of processing\u003c\/strong\u003e. After fermentation, the coffee is \u003cstrong\u003erinsed with room-temperature water\u003c\/strong\u003e and then \u003cstrong\u003eslowly dried for 12–20 days (average 15)\u003c\/strong\u003e on \u003cstrong\u003eAfrican beds\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"629\" data-end=\"829\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eBeans from Colombia, Bourbon Papayo variety, Washed and Lactic Process. Flavor notes: Raspberries, Granadilla, Mango\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"629\" data-end=\"829\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eRoaster's Recipe:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFilter Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrind size:\u003c\/strong\u003e medium\u003cbr\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e 1:15\u003cbr\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 15 g coffee\u003cbr\u003e\u003cstrong\u003eWater volume:\u003c\/strong\u003e 250 g\u003cbr\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e 90°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2:30 minutes\u003cbr\u003e\u003cstrong\u003eNumber of pours:\u003c\/strong\u003e 3\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g whole bean coffee in a distinctive box\u003c\/p\u003e\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Kolibri","offers":[{"title":"250g","offer_id":52186266534224,"sku":"KLIB-COL-RZPN-250G","price":115.0,"currency_code":"PLN","in_stock":true},{"title":"sample - 18g","offer_id":52186266566992,"sku":"KLIB-COL-RZPN-18G","price":15.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/RAZZ-PUNCH-640x800.png?v=1760370841"},{"product_id":"concept-kolumbia-jungle-juice-purple-caturra-anaerobic-cofermented","title":"Colombia Jungle Juice Purple Caturra Anaerobic Co-fermented","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Colombia Jungle Juice Purple Caturra Co-fermented\u003c\/strong\u003e\u003c\/h2\u003e\u003ch3\u003e\u003cstrong\u003eSCA: 88.25 pts.\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eJungle Juice delights with an intense, tropical burst of passion fruit, mango, and lychee flavors, complemented by a floral note of rose and a delicate, cocoa finish.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavor notes: passion fruit, mango, rose, lychee, cocoa nibs.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eRodrigo Sanchez Valencia\u003c\/strong\u003e is a third-generation coffee farmer at \u003cstrong\u003eFinca Monteblanco\u003c\/strong\u003e. His grandfather began cultivating coffee in these areas decades ago, and today Rodrigo continues his work, striving to maintain the farm's natural diversity and high productivity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn 2017, coffees from Finca Monteblanco, distinguished by their unique varieties and proprietary processing methods, won first place in the Yara Championship quality competition. A year later, Rodrigo took second place with another lot from the same farm. In 2019, he participated in the Roasters United competition, where his two coffees placed first and third.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFinca Monteblanco is located near Cueva de los Guacharos – one of Colombia's 59 protected national parks. The Suaza River also flows nearby, providing clean water used for coffee cultivation and processing.\u003c\/p\u003e\u003cp\u003eAt Finca Monteblanco, Rodrigo cultivates Caturra, Geisha, Pink Bourbon, and Pacamara varieties. The high altitude and excellent microclimate of the Acevedo region in the Huila department create ideal conditions for producing specialty coffees.\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eProcessing and flavor notes:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eRipe coffee cherries are carefully hand-picked and delivered to the wet mill located on the farm. Before processing, Rodrigo prepares a special blend of microorganisms – combining \u003cstrong\u003eLactobacillus\u003c\/strong\u003e, \u003cstrong\u003eSaccharomyces\u003c\/strong\u003e, and \u003cstrong\u003eCerevisiae\u003c\/strong\u003e strains, creating a total of 10 different yeasts that support the fermentation process. To this blend, he also adds \u003cstrong\u003epassion fruit\u003c\/strong\u003e to enrich the coffee's flavor profile, and sugar-rich ingredients – such as \u003cstrong\u003emolasses\u003c\/strong\u003e, \u003cstrong\u003epanela\u003c\/strong\u003e (unrefined cane sugar), or \u003cstrong\u003ecane sugar\u003c\/strong\u003e – which serve as nutrients for the fermenting microorganisms. The entire mixture is sealed and fermented for \u003cstrong\u003e8 days\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eAfter this stage, the ripe cherries are depulped, and the coffee beans are returned to the same fermented fruit mixture, where they ferment for an additional \u003cstrong\u003e180 hours (7.5 days)\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eOnce fermentation is complete, the parchment coffee beans are thoroughly washed in clean water and then sun-dried on parabolic beds. During drying, the beans are frequently turned to ensure even drying. The entire drying process takes approximately \u003cstrong\u003e20–25 days\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDelicious coffee. Amazing taste. Highly recommended :).\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e250g of whole bean coffee in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":52276208730448,"sku":"CNPT-COL-JNJC-250G","price":94.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52276208763216,"sku":"CNPT-COL-JNJC-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/CO_JungleJuice3_square.webp?v=1761832489"},{"product_id":"foundation-kolumbia-sakura-coferment","title":"Colombia Finca Milan Sakura (Cherry Blossom) Cofermented","description":"\u003ch2\u003e\n\n\u003cstrong\u003eFoundation\u003c\/strong\u003e\u003cstrong\u003e Coffee Roasters Colombia Finca Milan Sakura - co-fermented with Japanese cherry blossoms\u003c\/strong\u003e\n\n\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eSCA: 87 pts.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHere we have Colombian Caturra beans, processed with \u003cspan\u003esakura flower co-ferment\u003c\/span\u003e, offering flavor notes of red apple, lychee, white grapes, and champagne. A wonderful coffee. We are big fans :).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee is characterized by a sparkling and elegant profile, combining the refreshing sweetness of red apple, pink lemonade, the delicate juiciness of lychee and white grapes, and a refined, champagne-like aftertaste.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLocated in the lush mountains of \u003cstrong\u003eRisaralda, Colombia, Finca Milán\u003c\/strong\u003e is an example of innovation and sustainable development in specialty coffee production. The farm, owned by \u003cstrong\u003eJulio César Madrid Tisnés,\u003c\/strong\u003e a third-generation coffee producer, specializes in producing high-quality coffees through experimental processing techniques and sustainable farming practices. Julio César Madrid Tisnés, a dedicated third-generation coffee farmer, leads Finca Milán with passion and expertise. His deeply rooted love for coffee, combined with an innovative approach, has made the farm a benchmark in the specialty coffee industry. His commitment to quality, innovation, and sustainability continues to shape the future of coffee in Risaralda. Finca Milán is deeply committed to sustainable development and responsible farming practices. The farm's location near Los Nevados National Park influences its environmental stewardship, promoting biodiversity conservation and responsible water use. As part of Café UBA, Finca Milán supports community engagement by providing education and fair employment opportunities for local coffee farm workers. \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProcessing and flavor notes:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e\"Sakura\" process\u003c\/strong\u003e is an experimental, natural fermentation. Ripe coffee cherries are co-fermented with sakura flowers (cherry blossoms). This infusion gives the coffee a delicate, floral aroma and enhances its sweetness and complexity. The fruits are harvested at optimal sugar content (24–28° Brix) and pH, then often undergo pre-fermentation in bags. After co-fermentation, the coffee is typically dried naturally, often in direct sunlight, then in the shade, to preserve both the intense fruity character and the floral nuances of the sakura blossoms. Some batches may also include specific starter cultures or anaerobic phases. This coffee is a showcase of modern Colombian innovation, offering a refreshing, complex, and incredibly fruity experience, often preferred for filter brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e250g whole bean coffee \u003c\/p\u003e","brand":"Foundation","offers":[{"title":"250g","offer_id":53217884471632,"sku":"FNDN-COL-SAKR-DEF-1","price":104.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":53217884504400,"sku":"FNDN-COL-SAKR-DEF-2","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/sakura_ec1a3d06-c73a-4fa2-9674-493d36a6bf50.png?v=1765188124"},{"product_id":"kolumbia-la-villa-anaerobic-gesha","title":"Colombia La Villa Anaerobic Gesha","description":"\u003ch2\u003eColombia La Villa Gesha, Anaerobic Processed, from Dutch roastery Shokunin\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor notes: Lemongrass, Pineapple, Ginger\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLike all Shokunin coffees, this is an Omniroast, though we brew everything from them as filter.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"222\" data-end=\"628\"\u003e\u003cstrong data-start=\"222\" data-end=\"234\"\u003eLa Villa\u003c\/strong\u003e is an exceptional coffee from Colombia, captivating with its juicy intensity and distinct sweetness—a true tribute to the excellent \u003cem data-start=\"369\" data-end=\"376\"\u003eGesha\u003c\/em\u003e varietal and a creative approach to processing. \u003cstrong\u003eThis is a choice for lovers of fruity coffees, balancing between aromatic clarity and depth of flavor, excellent for both espresso and pour-over methods.\u003c\/strong\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"630\" data-end=\"971\"\u003eIn the cup, \u003cstrong data-start=\"642\" data-end=\"654\"\u003eLa Villa\u003c\/strong\u003e's initial notes are bright, intense aromas of lemongrass and fresh citrus, which smoothly transition into the tropical sweetness of juicy pineapple. The whole is complemented by a subtle, spicy sensation of ginger and spicy accents, which give the coffee an interesting structure and complex character. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"973\" data-end=\"1310\"\u003eThis lot is primarily distinguished by its \u003cstrong data-start=\"1011\" data-end=\"1045\"\u003eanaerobic fermentation method\u003c\/strong\u003e, which enhances the fruity sweetness and clarity of the sensory profile while highlighting the unique characteristics of the \u003cem data-start=\"1163\" data-end=\"1170\"\u003eGesha\u003c\/em\u003e varietal. As a result, you get a coffee in your cup with a full body, vibrant dynamics, and a long-lasting finish.\u003c\/p\u003e\n\u003cp data-start=\"1280\" data-end=\"1509\"\u003e\u003cstrong\u003ePackaging: \u003c\/strong\u003e\u003cbr\u003e250g whole bean coffee\u003c\/p\u003e","brand":"Shokunin","offers":[{"title":"250g","offer_id":52635935736144,"sku":"SHOK-COL-LVIL-250G","price":99.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52635935768912,"sku":"SHOK-COL-LVIL-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/la-villa.jpg?v=1776347015"},{"product_id":"kolumbia-jairo-arcila-peach","title":"Colombia Jairo Arcila Peach Cofermented","description":"\u003ch2\u003eColombia Jairo Arcila Peach – Specialty Coffee co-fermented with fruit by Slovakian Kavoholik\u003c\/h2\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eFlavor notes: peach, candy sticks, cocoa\u003c\/h3\u003e\n\u003cp\u003e The \u003cstrong\u003eCastillo\u003c\/strong\u003e variety beans, processed using the \u003cstrong\u003ehoney, anaerobic, and cofermentation\u003c\/strong\u003e methods, are distinguished by their acidity, intensity, and fruity character. The dominant flavors are \u003cstrong\u003enotes of peach, candy sticks, and cocoa\u003c\/strong\u003e, which captivate with their harmony and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e\u003cbr\u003eThis coffee is ideal \u003cstrong\u003efor alternative methods such as Chemex, V60, or AeroPress,\u003c\/strong\u003e guaranteeing an unforgettable taste experience. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003e200g whole bean coffee\u003c\/p\u003e","brand":"Kavoholik","offers":[{"title":"200g","offer_id":52655472738640,"sku":"KAV-COL-JARPC-200G","price":101.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52655472771408,"sku":"KAV-COL-JARPC-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/jairo-arcila-peach.webp?v=1770379089"},{"product_id":"kolumbia-finca-el-jardin-pink-bourbon-anaerobic-washed","title":"Colombia Finca El Jardin Pink Bourbon Anaerobic Washed","description":"\u003ch2\u003eColombia El Jardin Pink Bourbon Anaerobic Washed from Quickborn Roastery\u003c\/h2\u003e\n\u003ch3\u003eTaste Notes: Cinnamon, Pear, Papaya\u003c\/h3\u003e\n\u003cp\u003eThis coffee from \u003cstrong\u003eEl Jardín farm\u003c\/strong\u003e in Colombia stands out with its intense flavor profile and unique processing approach.\u003c\/p\u003e\n\u003cp\u003eThrough precisely controlled fermentation and carefully managed drying, Jorge elevates the potential of Colombian coffee to a new level. Every stage—from fruit selection to bean stabilization—is refined in the smallest detail to extract maximum depth and clarity of flavor.\u003c\/p\u003e\n\u003cp\u003eThis is an ideal choice for those seeking bold, intense experiences in a cup and a modern take on classic Colombian terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e250g whole bean coffee.\u003c\/p\u003e","brand":"Quickborn","offers":[{"title":"200g","offer_id":52761673924944,"sku":"QKBN-COL-FELJPB-200G","price":97.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52761673957712,"sku":"QKBN-COL-FELJPB-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/ColombiaElJardin.jpg?v=1776346665"},{"product_id":"kolumbia-flower-power-cofermented-espresso","title":"Colombia Flower Power Co-fermented Espresso","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Colombia Flower Power Pink Bourbon Co-fermented\u003c\/strong\u003e\u003c\/h2\u003e\u003ch3\u003e\u003cstrong\u003eSCA: 89.25 pts.\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eThis coffee delights with bright notes of lemongrass and spring flowers, complemented by a juicy touch of passion fruit and sweet mango.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavor notes: lemongrass, spring flowers, passion fruit, mango.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eRodrigo Sanchez Valencia\u003c\/strong\u003e is a third-generation coffee farmer at \u003cstrong\u003eFinca Monteblanco\u003c\/strong\u003e. His grandfather began cultivating coffee in these areas decades ago, and today Rodrigo continues his work, ensuring the preservation of the farm's natural diversity and high productivity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn 2017, coffees from Finca Monteblanco, distinguished by unique varieties and proprietary processing methods, won first place in the Yara Championship quality competition. A year later, Rodrigo took second place with another lot from the same farm. In 2019, he participated in the Roasters United competition, where his two coffees placed first and third.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFinca Monteblanco is located near Cueva de los Guacharos – one of Colombia's 59 protected national parks. The Suaza River also flows nearby, providing clean water used for coffee cultivation and processing.\u003c\/p\u003e\u003cp\u003eAt Finca Monteblanco, Rodrigo cultivates Caturra, Geisha, Pink Bourbon, and Pacamara varieties. The high altitude and excellent microclimate of the Acevedo region in the Huila department create ideal conditions for producing specialty coffees.\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eProcessing and Flavor Notes:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eRodrigo's passion for research and experimentation led to this exceptional coffee lot.\u003c\/strong\u003e It all began in 2016 when he was inspired by the wine production process. He noticed that grapes fermenting in a cooler environment develop more desirable, floral, and fruity notes. He decided to conduct his own experiments, starting by freezing de-pulped coffee beans. Freezing completely stopped the fermentation process and killed the embryo, causing the coffee to age very quickly. However, Rodrigo did not give up – he noticed that delicate fruit and floral notes appeared in the flavor profile, indicating he was on the right track. He continued his research, experimenting with different temperatures and Brix levels (sugar content in fruits), as well as different coffee varieties, until he found the perfect combination.\u003c\/p\u003e\u003cp\u003eRipe coffee cherries are hand-picked at the farm with extreme care. Workers are trained to pick cherries with 26-30 Brix levels. After harvesting, the cherries undergo flotation and visual selection to remove immature or damaged cherries. Only the best cherries are de-pulped and processed using this method. The beans are placed in GrainPro bags, which then go into an industrial cold room, where they ferment for 76 hours at 10-14°C. The low temperature slows down microbial activity, allowing fermentation to proceed more slowly and controllably.\u003c\/p\u003e\u003cp\u003eAfter fermentation, the parchment coffee beans are thoroughly washed in clean water, then sun-dried on parabolic beds for 1-2 days. The next stage is shade drying on raised beds, with frequent stirring to ensure even drying. The entire drying process takes 23 to 25 days.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDelicious coffee. Amazing taste. Highly recommended :).\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e250g of whole bean coffee in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":52773319082320,"sku":"CNPT-COL-FLWPE-250G","price":96.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52773319115088,"sku":"CNPT-COL-FLWPE-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/CO_FlowerPower_sq_7edc1847-193f-437d-ab71-27808292448c.webp?v=1761832206"},{"product_id":"kolumbia-superpunch-truskawkowa-galaretka-infuzowana","title":"Colombia Superpunch Strawberry Infused Jelly","description":"\u003ch2\u003eColombia Superpunch Strawberry Jelly with yeast and fruit infused processing from Dutch roaster Sprout Coffee Roasters\u003c\/h2\u003e\n\u003cdiv\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eOmbligon variety beans\u003cbr\u003eFlavor notes: Strawberry Jelly, Tropical Fruits, Caramel\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eA note from Coffeemates: \u003c\/strong\u003eA very pleasant coffee. It indeed brings to mind strawberry jelly :). It's not overly intense, as is sometimes the case with \"co-fermented\" coffees in general. It maintains a pleasant balance.\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom the roaster:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis juicy, experimental coffee, with \u003cstrong\u003edouble fermentation, yeast inoculation, and co-infusion of a fruit blend\u003c\/strong\u003e, produced by the Aranda family at Finca ANAYA in Acevedo, Huila (Colombia), delivers a true punch straight to the face… or rather, to the taste buds.\u003c\/p\u003e\n\n\u003cp\u003eIt explodes with sweet, nostalgically childlike notes and an intense, aromatic bouquet. In the profile, you'll find clear accents of \u003cstrong\u003estrawberry jelly\u003c\/strong\u003e, a base reminiscent of a sweet, tropical \u003cstrong\u003efruit cocktail\u003c\/strong\u003e, and everything is complemented by a long-lasting note of \u003cstrong\u003ecaramel\u003c\/strong\u003e.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003eOur pour-over roast is designed to emphasize the \u003cstrong\u003ecleanliness and character of the coffee\u003c\/strong\u003e, while maintaining high solubility. Thanks to this, it will also work great for \u003cstrong\u003eespresso\u003c\/strong\u003e, especially if you prefer more \u003cstrong\u003eexpressive, intense extractions\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp data-end=\"25\" data-start=\"0\"\u003e\u003cstrong data-end=\"23\" data-start=\"0\"\u003eBrewing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"62\" data-start=\"27\"\u003e\u003cstrong data-end=\"60\" data-start=\"27\"\u003ePour Over (filter methods)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"145\" data-start=\"63\"\u003e\n\n\u003cli data-end=\"83\" data-start=\"63\" data-section-id=\"enbc75\"\u003e\n\n\u003cp data-end=\"83\" data-start=\"65\"\u003eCoffee amount: 17 g\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"105\" data-start=\"84\" data-section-id=\"2nwfuc\"\u003e\n\n\u003cp data-end=\"105\" data-start=\"86\"\u003eWater amount: 255 g\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"125\" data-start=\"106\" data-section-id=\"19vnrsl\"\u003e\n\n\u003cp data-end=\"125\" data-start=\"108\"\u003eRatio: 1:15\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-is-last-node=\"\" data-end=\"145\" data-start=\"126\" data-section-id=\"fnaepv\"\u003e\n\n\u003cp data-is-last-node=\"\" data-end=\"145\" data-start=\"128\"\u003eTemperature: 93°C\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g whole bean coffee\u003c\/p\u003e","brand":"Sprout","offers":[{"title":"200g","offer_id":52829544153424,"sku":"SPRT-COL-SPRNCH-200G","price":94.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52829544186192,"sku":"SPRT-COL-SPRNCH-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/IMG-0754.png?v=1782375109"},{"product_id":"kolumbia-papayo-my-guy-o-washed","title":"Colombia Papayo My Guy-o Washed","description":"\u003ch2\u003eColombia Papayo My Guy-o by Montanchez – washed process from Dutch roastery Sprout Coffee Roasters\u003c\/h2\u003e\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003ePapayo variety beans\u003cbr\u003eFlavor notes: Blackcurrant, Apple, Lemon\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eNote from Coffeemates: \u003c\/strong\u003eWe really like this classic :). The blackcurrant is nicely noticeable.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the roaster:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe are proud to present this \u003cstrong\u003ePapayo\u003c\/strong\u003e variety, produced by Yury Montanchez at Finca Los Guaduales farm in San Agustín, Huila (Colombia). This is our second purchase of this washed, complex coffee – and it was definitely worth it.\u003c\/p\u003e\n\u003cp\u003eIn the cup, you'll find a profile inspired by classic \u003cstrong\u003eKenyan coffee\u003c\/strong\u003e, intertwined with characteristic Colombian sweetness. It’s a clean and multifaceted filter coffee, dominated by juicy notes of \u003cstrong\u003eblackcurrant and apple\u003c\/strong\u003e, citrusy \u003cstrong\u003ebrightness of lemon\u003c\/strong\u003e, and a delicate, \u003cstrong\u003efloral finish\u003c\/strong\u003e, elegantly completing the experience.\u003c\/p\u003e\n\u003cp\u003eOur pour-over roast is designed to emphasize the \u003cstrong\u003ecoffee's purity and character\u003c\/strong\u003e while maintaining high solubility. This makes it also excellent for \u003cstrong\u003eespresso\u003c\/strong\u003e, especially if you prefer more \u003cstrong\u003eexpressive, intense extractions\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee cherries are harvested at peak ripeness every 21 days, then fermented for 12 hours in a wooden tank. Next, they are depulped (separated from the pulp) and undergo dry fermentation in a tiled tank for another 48 hours.\u003c\/p\u003e\n\u003cp\u003eAfterward, the mass is covered with water and undergoes wet fermentation for an additional 10 hours. Following this stage, the beans are thoroughly washed of any remaining mucilage and moved to solar dryers, where they dry for 16–20 days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp data-end=\"25\" data-start=\"0\"\u003e\u003cstrong data-end=\"23\" data-start=\"0\"\u003eBrewing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"62\" data-start=\"27\"\u003e\u003cstrong data-end=\"60\" data-start=\"27\"\u003ePour Over\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"145\" data-start=\"63\"\u003e\n\u003cli data-end=\"83\" data-start=\"63\" data-section-id=\"enbc75\"\u003e\u003cp data-end=\"83\" data-start=\"65\"\u003eCoffee amount: 17 g\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-end=\"105\" data-start=\"84\" data-section-id=\"2nwfuc\"\u003e\u003cp data-end=\"105\" data-start=\"86\"\u003eWater amount: 255 g\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-end=\"125\" data-start=\"106\" data-section-id=\"19vnrsl\"\u003e\u003cp data-end=\"125\" data-start=\"108\"\u003eRatio: 1:15\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-is-last-node=\"\" data-end=\"145\" data-start=\"126\" data-section-id=\"fnaepv\"\u003e\u003cp data-is-last-node=\"\" data-end=\"145\" data-start=\"128\"\u003eTemperature: 93°C\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e250g whole bean coffee\u003c\/p\u003e","brand":"Sprout","offers":[{"title":"200g","offer_id":52829556441424,"sku":"SPRT-COL-PPGYO-200G","price":88.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52829556474192,"sku":"SPRT-COL-PPGYO-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/PapayoMyGuy-O250g.webp?v=1776346890"},{"product_id":"kolumbia-strawberry-icecream-cofermented","title":"Colombia Strawberry Ice Cream Co-fermented","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Colombia Strawberry Icecream Honey and Cofermented process\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"acc26ed8-0691-41e8-96f0-79db4c4e828f\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\n\u003cp\u003eA true, \u003cstrong\u003evibrant symphony of flavors in every cup\u003c\/strong\u003e – the sweetness of ripe \u003cstrong\u003estrawberries\u003c\/strong\u003e and slightly tart \u003cstrong\u003ered fruits\u003c\/strong\u003e perfectly balances a \u003cstrong\u003ecreamy body\u003c\/strong\u003e. The whole is crowned with a \u003cstrong\u003ecrisp, citrusy finish\u003c\/strong\u003e that leaves a clean, long-lasting aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory profile:\u003c\/strong\u003e \u003cstrong\u003estrawberry, red fruits, cream, citrus\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003eHigh in the mountains of the southern part of the Huila region in Colombia, the municipality of San Agustín is home to a thriving community of coffee growers who cultivate some of the most exceptional beans in the entire region. Located at an altitude of approximately 1750 m above sea level, this area is famous not only for its ideal coffee growing conditions, but also for its rich archaeological heritage – making it a UNESCO World Heritage site (San Agustín Archaeological Park).\u003c\/p\u003e\n\u003cp\u003eLocal farmers meticulously care for prized varieties such as \u003cstrong\u003ePink Bourbon, Caturra, Colombia, and Castillo\u003c\/strong\u003e, grown in harmony with the surrounding forests. With our support and knowledge, producers are developing modern coffee processing techniques, elevating quality and flavor profiles to an even higher level.\u003c\/p\u003e\n\u003cp\u003eThe result is a cup that tells a story of heritage, innovation, and a deep connection between the land and the people who cultivate it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe process begins with manual sorting, where only ripe fruits are selected, and any impurities, such as leaves or stones, are removed. 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The whole is crowned with a \u003cstrong\u003ecrisp, citrusy finish\u003c\/strong\u003e that leaves a clean, long-lasting aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory profile:\u003c\/strong\u003e \u003cstrong\u003estrawberry, red fruits, cream, citrus\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003eHigh in the mountains of the southern Huila region of Colombia, the municipality of San Agustín is home to a thriving community of coffee growers who cultivate some of the most unique beans in the entire region. Located at an altitude of approximately 1750 meters above sea level, this area is known not only for its ideal coffee growing conditions but also for its rich archaeological heritage – making it a UNESCO World Heritage site (San Agustín Archaeological Park).\u003c\/p\u003e\n\u003cp\u003eLocal farmers meticulously care for prized varieties such as \u003cstrong\u003ePink Bourbon, Caturra, Colombia, and Castillo\u003c\/strong\u003e, grown in harmony with the surrounding forests. With our support and expertise, producers are developing modern coffee processing techniques, elevating quality and flavor profiles to an even higher level.\u003c\/p\u003e\n\u003cp\u003eThe result is a cup that tells a story of heritage, innovation, and a deep connection between the land and the people who cultivate it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe process begins with manual sorting, where only ripe fruits are selected, and any impurities, such as leaves or stones, are removed. The fruits then undergo a 24-hour pre-fermentation in plastic bags, followed by another 24 hours of whole cherry fermentation.\u003c\/p\u003e\n\u003cp\u003eAfter pulping, the beans are subjected to \u003cstrong\u003e5-day anaerobic co-fermentation\u003c\/strong\u003e, retaining the mucilage, with added yeast and strawberries, which enriches the \u003cstrong\u003ehoney\u003c\/strong\u003e process profile with intense, fruity notes.\u003c\/p\u003e\n\u003cp\u003eFinally, the coffee is mechanically dried for 10 days to ensure an even moisture level, and then stabilized for 5 days in GrainPro bags.\u003c\/p\u003e\n\u003cp\u003eThe result is a \u003cstrong\u003elively, distinct cup\u003c\/strong\u003e with notes of \u003cstrong\u003estrawberry, milk chocolate, and malic (apple-like) acidity\u003c\/strong\u003e, highlighting the diversity of Colombia's terroir and an innovative approach to coffee processing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e250g whole bean coffee in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":52829569876304,"sku":"CNPT-MIX-STICE-250G","price":92.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52829569909072,"sku":"CNPT-MIX-STICE-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/colombia-strawberry-icecream.webp?v=1776346722"},{"product_id":"kolumbia-argote-peaberry-washed","title":"Colombia Argote Peaberry Washed","description":"\u003ch2\u003eColombia Argote Peaberry Washed from the Dutch roastery Shokunin\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eFlavor notes: Nutmeg, Raspberries, Red Berries, Cacao\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLike all Shokunin coffees, this is an Omniroast, although we brew everything from them in a filter.\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-start=\"0\" data-end=\"348\"\u003eArgote Peaberry is an exceptional specialty coffee from Colombia (Nariño region), produced by Juan Pablo and Efraín Argote. This is a \u003cstrong data-start=\"128\" data-end=\"153\"\u003epeaberry (caracolito)\u003c\/strong\u003e – a rare bean that develops individually within the coffee cherry, often resulting in a more concentrated and intense flavor profile. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp data-start=\"350\" data-end=\"690\"\u003e\u003cstrong\u003eIn the cup, you will find a clean, juicy, and very harmonious profile with notes of raspberry, red berries, and peach, complemented by spicy accents (nutmeg), cacao, and black tea. The coffee is light, elegant, and very clear, with a pleasant sweetness and a long, tea-like finish.\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-start=\"478\" data-end=\"619\"\u003eIt will work great in pour-over methods such as dripper, Chemex, or AeroPress, where it best expresses its freshness and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003e250g coffee beans\u003c\/p\u003e","brand":"Shokunin","offers":[{"title":"250g","offer_id":52935872184656,"sku":"SHOK-COL-ARGPEA-250G","price":82.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52935872217424,"sku":"SHOK-COL-ARGPEA-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/argotepeaberry.jpg?v=1776890360"},{"product_id":"gold-digger-washed-kolumbia","title":"Gold Digger Washed Colombia","description":"\u003ch3\u003e\u003cstrong\u003eGold Digger: 50 hours in the bath and zero boredom\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eIf you think that \"coffee is just coffee\", the team from the Slovak roastery \u003cstrong\u003eSpojka Roastery\u003c\/strong\u003e will prove you wrong faster than the first espresso in the morning. \u003cstrong\u003eGold Digger\u003c\/strong\u003e (also known as Golden Crush) is the result of an obsessive approach to processing. Nothing here happened by chance.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWhat happened here?\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eBefore the Caturra beans were roasted, they underwent a specific process that extracted the best from them:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-fermentation:\u003c\/strong\u003e 12 hours of resting in whole fruit to enhance fruity and floral notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong bath:\u003c\/strong\u003e 50 hours of aerobic fermentation in concrete tanks – this is where the deep, multi-layered profile is built.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e The coffee rested for a total of one month in GrainPro bags and silos so that the flavors stopped fighting and started to cooperate perfectly.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003e\u003cstrong\u003eThe result? 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The body is smooth and juicy, the acidity is citrus-grape-like, and the aftertaste is fruity-sweet and clean.\u003cbr\u003e\u003c\/p\u003e\u003cdiv\u003e\u003cp\u003e \u003c\/p\u003e\u003c\/div\u003e\u003ch3\u003ePackaging:\u003c\/h3\u003e\u003cp\u003e250g of coffee beans.\u003c\/p\u003e","brand":"Jedno Kafe","offers":[{"title":"250g","offer_id":52996916248912,"sku":"JDK-COL-RNGPCH-200G","price":101.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52996916281680,"sku":"JDK-COL-RNGPCH-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/KolumbiaRioNegroPeach.avif?v=1778510633"},{"product_id":"decaf-kolumbia-el-placer","title":"Decaf Colombia El Placer","description":"\u003ch2\u003eCzech roaster JEDNO KAFE and their carbonic washed decaf from Sebastian Ramirez\u003c\/h2\u003e\n\u003cp\u003eDecaffeinated coffee that tastes like classic premium coffee?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSebastián Ramírez and his El Placer\u003c\/strong\u003e \u003cstrong\u003eFarm project\u003c\/strong\u003e prove that it is entirely possible. This exceptional decaf comes from a farm where precise fermentation and very careful bean selection play a key role.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee cherries are hand-picked and then undergo several stages of fermentation, including carbonic maceration. This process enhances the natural sweetness and fruity character of the coffee. After classic wet processing and slow drying, the beans are sorted again to ensure that only the highest quality reaches your cup.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe decaffeination process itself takes place at the Maniza plant and uses the sugar cane process method, which preserves the full aroma and rich flavor profile.\u003c\/p\u003e\n\u003cp\u003eIn the cup, you can expect delicate \u003cstrong\u003ewhite chocolate sweetness, complemented by juicy notes of peach and orange. \u003c\/strong\u003eThis coffee is ideal for those who want to enjoy a high-quality taste at any time of day — without caffeine, but without compromise.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e250g whole bean coffee.\u003c\/p\u003e","brand":"Jedno Kafe","offers":[{"title":"Default Title","offer_id":52996941971792,"sku":"JDK-COL-DCPLC-DEF","price":96.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/KolumbiaElPlacerdecaf.avif?v=1778511641"},{"product_id":"experience-la-luna-kolumbia-gesha-finca-el-paraiso","title":"Experience La Luna – Colombia Gesha Anaerobic Thermal Shock","description":"\u003ch3\u003eExperience La Luna – Gesha Anaerobic Thermal Shock\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine, Red Grape, and Wild Strawberry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou open the package and you already know it won't be an ordinary morning. La Luna smells of jasmine and white flowers, and in the cup, it adds red grape and juicy wild strawberry. The acidity is lively but doesn't overpower the rest. This is one of those coffees you want to sit down and savor for a while.\u003c\/p\u003e\n\u003cp\u003eBehind its taste lies a two-stage fermentation: first, whole coffee cherries ferment for 12 hours without oxygen, then — after the pulp is removed — the beans soak for 48 hours in \"mosto,\" which is the juice from fermentation. Finally, washing and thermal shock – a sudden change in temperature that stops the fermentation exactly when the profile is best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDon't be afraid to brew it\u003c\/strong\u003e with cooler water - 90-93°C, or \u003cstrong\u003emake an espresso from it\u003c\/strong\u003e. Those who have tried it still remember the taste to this day.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt tastes best approximately 3-5 weeks after the roast date.\u003c\/p\u003e\n\u003cp\u003eThe coffee comes from \u003cstrong\u003eFinca El Paraíso\u003c\/strong\u003e in Colombian Cauca — a farm built from scratch by brothers Diego and Alexander Bermúdez. They started classically: Diego sold beans to local cooperatives to pay for his agribusiness management studies. In 2015, together with his brother and cousin Cristián Zúñiga, they entered a regional coffee competition — and won. That was the moment Finca El Paraíso began to write its own history.\u003c\/p\u003e\n\u003cp\u003eToday, Diego develops his next projects: Native and Paradise Horse roasteries, and Hachi Coffee Project — a joint venture with Allan Hartmann and Matheus Antonacci, focused on coffee cultivation and processing mainly in Panama and Colombia. Finca El Paraíso itself is now managed by Alex and Daniel Bermúdez, continuing the same philosophy of precision that makes the Bermúdez name one of the most important in the world of specialty coffee.\u003c\/p\u003e\n\u003cp\u003eYou can read more about Diego's and the farm's story on the blog: \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/diego-samuel-bermundez\"\u003eDiego Samuel Bermúdez\u003c\/a\u003e and \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/kawa-kolumbia-brzoskwinia-finca-el-paraiso\"\u003eFinca El Paraíso\u003c\/a\u003e.\u003c\/p\u003e","brand":"Experience","offers":[{"title":"125g","offer_id":53024501662032,"sku":"EXP-COL-LA-LUNA-150","price":143.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":53024501694800,"sku":"EXP-COL-LA-LUNA-SAMPLE","price":25.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/experience-la-luna.webp?v=1782215206"},{"product_id":"experience-the-cake-kolumbia-castillo-lactic","title":"Experience The Cake – Colombia Castillo Double Anaerobic Lactic","description":"\u003ch3\u003eExperience The Cake – Castillo Double Anaerobic Lactic\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSpiced Cinnamon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSome coffees need to be described carefully so as not to sound exaggerated. The Cake is a bit like someone put a pinch of gingerbread and a few drops of lime into a cup. High acidity, a lot of cinnamon, spices, and lurking coconut milk in the background. A flavor profile straight out of a Christmas gingerbread commercial ;)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAnd cold? Awesome! A very refreshing awesome!\u003c\/p\u003e\n\u003cp\u003eBest enjoyed approximately 3-5 weeks after roasting.\u003c\/p\u003e\n\u003cp\u003eThe coffee comes from \u003cstrong\u003eFinca El Paraíso\u003c\/strong\u003e in Cauca, Colombia – a farm built from scratch by brothers Diego and Alexander Bermúdez. They started classically: Diego sold beans to local cooperatives to pay for his agribusiness management studies. In 2015, together with his brother and cousin Cristián Zúñiga, they entered a regional coffee competition – and won. That was the moment Finca El Paraíso began to write its own history.\u003c\/p\u003e\n\u003cp\u003eToday, Diego is developing his next projects: the Native and Paradise Horse roasteries, and the Hachi Coffee Project – a joint venture with Allan Hartmann and Matheus Antonacci, focused on coffee cultivation and processing mainly in Panama and Colombia. Finca El Paraíso itself is now run by Alex and Daniel Bermúdez, continuing the same philosophy of precision that has made the Bermúdez name one of the most important in the world of specialty coffee.\u003c\/p\u003e\n\u003cp\u003eYou can read more about Diego's and the farm's history on the blog: \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/diego-samuel-bermundez\"\u003eDiego Samuel Bermúdez\u003c\/a\u003e and \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/kawa-kolumbia-brzoskwinia-finca-el-paraiso\"\u003eFinca El Paraíso\u003c\/a\u003e.\u003c\/p\u003e","brand":"Experience","offers":[{"title":"125g","offer_id":53024544096592,"sku":"EXP-COL-THE-CAKE-200","price":118.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":53024544129360,"sku":"EXP-COL-THE-CAKE-SAMPLE","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/experience-the-cake.webp?v=1782215220"},{"product_id":"experience-sunshine-kolumbia-pink-bourbon-thermal-shock","title":"Experience Sunset – Colombia Pink Bourbon Double Fermented Yeast","description":"\u003cp\u003ePink Bourbon is a variety that is an event in itself. Bermúdez decided to go a step further.\u003c\/p\u003e\n\u003ch3\u003eExperience Sunset – Pink Bourbon Double Fermented Yeast\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAbove all, PEACH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePink Bourbon often makes an impression on its own. With this coffee, we go a step further. Sunset is a peach in a cup — juicy, ripe, with a creamy, caramel background. It's light, balanced, exactly as it should be. This is a coffee you drink without any justification — it just tastes good at any time of day. And, when you chill it, it resembles peach iced tea. \u003c\/p\u003e\n\u003cp\u003eIt tastes best about 3-5 weeks from the roast date.\u003c\/p\u003e\n\u003cp\u003eThe coffee comes from \u003cstrong\u003eFinca El Paraíso\u003c\/strong\u003e in Cauca, Colombia — a farm built from scratch by brothers Diego and Alexander Bermúdez. They started classically: Diego sold beans to local cooperatives to pay for his agribusiness management studies. In 2015, together with his brother and cousin Cristián Zúñiga, they entered a regional coffee competition — and won. That was the moment Finca El Paraíso began to write its own history.\u003c\/p\u003e\n\u003cp\u003eToday, Diego is developing his next projects: the Native and Paradise Horse roasteries, and Hachi Coffee Project — a joint venture with Allan Hartmann and Matheus Antonacci, focused on coffee cultivation and processing mainly in Panama and Colombia. Finca El Paraíso itself is now run by Alex and Daniel Bermúdez, continuing the same philosophy of precision that has made the Bermúdez name one of the most important in the world of specialty coffee.\u003c\/p\u003e\n\u003cp\u003eRead more about Diego's and the farm's story on the blog: \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/diego-samuel-bermundez\"\u003eDiego Samuel Bermúdez\u003c\/a\u003e and \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/kawa-kolumbia-brzoskwinia-finca-el-paraiso\"\u003eFinca El Paraíso\u003c\/a\u003e.\u003c\/p\u003e","brand":"Experience","offers":[{"title":"125g","offer_id":53024566444368,"sku":"EXP-COL-SUNSET-200","price":108.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":53024566477136,"sku":"EXP-COL-SUNSET-SAMPLE","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/experience-sunset.webp?v=1782215237"},{"product_id":"kolumbia-son-of-a-peach-cofermented","title":"Colombia Son Of A Peach Co-fermented","description":"\u003ch1\u003e\u003cspan\u003eColombia Son of a Peach – Honey Co-Fermented Omniroast\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor notes: Peach, Honey, Milk Chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you enjoy coffees with a \u003cstrong\u003edistinctive, fruity character,\u003c\/strong\u003e Son of a Peach is a proposition that will immediately catch your eye. This exceptional specialty coffee from Colombia has undergone an innovative \u003cstrong\u003eHoney Co-Fermented process\u003c\/strong\u003e, thanks to which you will find \u003cstrong\u003eintense notes of juicy peach, sweet honey, and creamy milk chocolate in your cup.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe secret of this coffee lies in an extremely precise fermentation process. Ripe coffee cherries are placed in \u003cstrong\u003epressurized steel tanks, where a five-day fermentation begins after oxygen is removed\u003c\/strong\u003e. The cherries are then de-pulped, and the beans are re-fermented with the previously obtained coffee juice and selected peach fruits. The entire process concludes with slow drying, which preserves the richness of aromas and exceptional sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a result, we get a cup full of juicy stone fruits, honey sweetness, and a velvety body. Despite the experimental processing, the coffee remains harmonious and pleasantly balanced, offering a long, sweet aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSon of a Peach is excellent for both pour-over methods such as V60, Chemex, or AeroPress, and as an incredibly aromatic espresso. This coffee is for those looking for modern, fruity flavor profiles and fermentations that push the boundaries of modern specialty coffee.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003e200g coffee beans\u003cbr\u003ePackaging colors may vary. The roastery paints them by hand, so each package is unique :)\u003c\/span\u003e\u003c\/p\u003e","brand":"Spojka","offers":[{"title":"200g","offer_id":53103282356560,"sku":"SPJK-COL-SOAPCH-200G","price":95.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":53103282389328,"sku":"SPJK-CRC-LAEV-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/son_of_a_peach.webp?v=1780521921"},{"product_id":"kolumbia-mojito-mirage-experimental","title":"Colombia Mojito Mirage Experimental","description":"\u003ch2\u003e\u003cstrong\u003eRomanian Roastery Dropshot and Colombia Mojito Mirage with experimental enzyme-enhanced processing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOmniroast, but Dropshot roasts very lightly, and for them, omniroast is for filters, while Modern espresso is darker.\u003c\/p\u003e\n\u003cp data-end=\"2541\" data-start=\"2296\"\u003e\u003cstrong\u003eFlavor notes: Lavender, Eucalyptus, Lime Zest, Citronella\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2541\" data-start=\"2296\"\u003e\u003cstrong\u003eRecommendation from Coffeemates: A very interesting coffee, delicate, floral, somewhat eucalyptus-like. A very unconventional profile:).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eColombia Mojito Mirage comes from \u003cstrong\u003eEl Paseo farm, owned by Huver Castillo, located in the town of Buesaco in the Nariño region, at an altitude of 1750 to 1950 meters above sea level.\u003c\/strong\u003e Huver is a third-generation coffee producer, but his journey into the world of specialty coffee was unusual. Before dedicating himself entirely to coffee cultivation, he \u003cstrong\u003eworked as a mathematics teacher.\u003c\/strong\u003e Today, his analytical approach and love for precision are evident in every stage of production. \u003cstrong\u003eEl Paseo farm, operating for over 20 years, is situated on the slopes of the Buesaco valley and surrounded by native trees that provide natural shade for the plantation.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis lot of \u003cstrong\u003eCaturra variety\u003c\/strong\u003e underwent \u003cstrong\u003ewashed processing, but with the use of modern and experimental fermentation methods.\u003c\/strong\u003e The process begins with \u003cstrong\u003e36 hours of pre-fermentation of whole cherries.\u003c\/strong\u003e Subsequently, the cherries undergo \u003cstrong\u003eflotation and disinfection in water with added sea salt.\u003c\/strong\u003e The next stage is \u003cstrong\u003eanaerobic fermentation in steel tanks equipped with valves to control the process.\u003c\/strong\u003e After depulping, \u003cstrong\u003especially selected enzymes\u003c\/strong\u003e are added, whose task is to direct the fermentation towards a distinct, floral sensory profile. The entire process lasts a total of six days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter fermentation, the coffee is mechanically dried slowly and precisely controlled, at a temperature not exceeding 38°C. It then undergoes a 15-day stabilization period, which allows for the full development of its flavor profile. The result is a coffee that perfectly reflects its name – expressive, aromatic, and almost surprising in how it combines the freshness of mint with the elegance of lavender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom the roastery: We had the opportunity to visit the farm in person in November 2025, and we were greatly impressed by the meticulousness with which Huver approaches every stage of fermentation. In the cup, this precision does not translate into excessive intensity, but rather into exceptional clarity, balance, and a perfectly defined sensory identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g coffee beans\u003c\/p\u003e","brand":"Dropshot","offers":[{"title":"250g","offer_id":53103753527632,"sku":"DROP-COL-MOJTM-250G","price":99.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":53103753560400,"sku":"DROP-CRC-GSHAC-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/COLUMBIAMOJITOMIRAGE250gr.webp?v=1780525545"},{"product_id":"experience-plum-secret-kolumbia-castillo-double-anaerobic","title":"Experience Plum Secret – Colombia Castillo Double Anaerobic","description":"\u003ch3\u003eExperience Plum Secret – Castillo Double Anaerobic\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePlum, Cherry, Raspberry, and Red Fruits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlum, cherry, and raspberry dominate in the cup — intense, dark, a bit like a good red fruit liqueur. It all begins during cherry picking. Only very ripe cherries are selected. This ensures they contain significantly more sugars. When you add double anaerobic fermentation and thermal shock, you get a work of art. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBest enjoyed approximately 3-5 weeks from the roast date.\u003c\/p\u003e\n\u003cp\u003eThe coffee comes from \u003cstrong\u003eFinca El Paraíso\u003c\/strong\u003e in Cauca, Colombia — a farm built from scratch by brothers Diego and Alexander Bermúdez. They started conventionally: Diego sold beans to local cooperatives to pay for his agribusiness management studies. In 2015, together with his brother and cousin Cristián Zúñiga, they entered a regional coffee competition — and won. That was the moment Finca El Paraíso began to write its own history.\u003c\/p\u003e\n\u003cp\u003eToday, Diego develops his next projects: the Native and Paradise Horse roasteries, and the Hachi Coffee Project — a joint venture with Allan Hartmann and Matheus Antonacci, focused on coffee cultivation and processing mainly in Panama and Colombia. Finca El Paraíso itself is now run by Alex and Daniel Bermúdez, continuing the same philosophy of precision that has made the Bermúdez name one of the most important in the specialty coffee world.\u003c\/p\u003e\n\u003cp\u003eYou can read more about Diego's and the farm's history on the blog: \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/diego-samuel-bermundez\"\u003eDiego Samuel Bermúdez\u003c\/a\u003e and \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/kawa-kolumbia-brzoskwinia-finca-el-paraiso\"\u003eFinca El Paraíso\u003c\/a\u003e.\u003c\/p\u003e","brand":"Experience","offers":[{"title":"200g","offer_id":53121932460368,"sku":"EXP-COL-PLUM-SECRET-200","price":108.0,"currency_code":"PLN","in_stock":true},{"title":"Próbka","offer_id":53121932493136,"sku":"EXP-COL-PLUM-SECRET-SAMPLE","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/experience-plum-secret.webp?v=1782215113"},{"product_id":"experience-little-shock-kolumbia-castillo-double-aerobic-thermal-shock","title":"Experience Citrus Shock – Colombia Castillo Double Aerobic Thermal Shock","description":"\u003ch3\u003eExperience Citrus Shock – Castillo Double Aerobic Thermal Shock\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLime, Cardamom, Ginger and Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSurprising to the last sip. In the cup, lime, ginger, and cardamom build a profile that balances between tea and coffee. The high acidity of lime and lemongrass is complemented by the very distinct herbaceousness of ginger and cardamom. We often hear about this coffee, \"Wow! I've never had anything like this in my life!\" We owe this to an advanced process involving cardamom and high-alcohol yeasts. The finish is surprising!\u003c\/p\u003e\n\u003cp\u003ePleasantly refreshing when cold – both as a cold brew and brewed hot then chilled. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBest enjoyed approximately 3-5 weeks from the roast date.\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from \u003cstrong\u003eFinca El Paraíso\u003c\/strong\u003e in Cauca, Colombia — a farm built from scratch by brothers Diego and Alexander Bermúdez. They started classically: Diego sold beans to local cooperatives to pay for his agribusiness management studies. In 2015, together with his brother and cousin Cristián Zúñiga, they entered a regional coffee competition — and won. That was the moment Finca El Paraíso began to write its own story.\u003c\/p\u003e\n\u003cp\u003eToday, Diego is developing his next projects: the Native and Paradise Horse roasteries, and the Hachi Coffee Project — a joint venture with Allan Hartmann and Matheus Antonacci, focused on coffee cultivation and processing mainly in Panama and Colombia. Finca El Paraíso itself is now run by Alex and Daniel Bermúdez, continuing the same philosophy of precision that has made the Bermúdez name one of the most important in the world of specialty coffee.\u003c\/p\u003e\n\u003cp\u003eYou can read more about Diego and the farm's history on the blog: \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/diego-samuel-bermundez\"\u003eDiego Samuel Bermúdez\u003c\/a\u003e and \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/kawa-kolumbia-brzoskwinia-finca-el-paraiso\"\u003eFinca El Paraíso\u003c\/a\u003e.\u003c\/p\u003e","brand":"Experience","offers":[{"title":"150g","offer_id":53121933836624,"sku":"EXP-COL-LITTLE-SHOCK-150","price":103.0,"currency_code":"PLN","in_stock":true},{"title":"Próbka","offer_id":53121933869392,"sku":"EXP-COL-LITTLE-SHOCK-SAMPLE","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/experience-citrus-shock.webp?v=1782215079"},{"product_id":"experience-sweet-garden-kolumbia-pink-bourbon-castillo-blend","title":"Experience Sweet Garden – Colombia Pink Bourbon \u0026 Castillo Blend","description":"\u003ch3\u003eExperience Sweet Garden – Pink Bourbon Double Fermented Yeast \u0026amp; Castillo Double Anaerobic\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003ePeach, Cherry, and Plum\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSome coffees tell the story of a single bean. Sweet Garden is much more. It's a blend of two coffees from Finca El Paraíso — Pink Bourbon Peach and Castillo Red Plum — composed to complement each other perfectly. In your cup, you'll find peach, cherry, and plum. The delicacy and sweetness of one coffee meet the fruity intensity of the other. From the very beginning, our goal was to create a coffee that you could drink endlessly. We're happy to announce that we succeeded :)\u003c\/p\u003e\u003cp\u003eBest enjoyed approximately 3-5 weeks from the roast date.\u003c\/p\u003e\u003cp\u003eThis coffee comes from \u003cstrong\u003eFinca El Paraíso\u003c\/strong\u003e in Cauca, Colombia — a farm built from scratch by brothers Diego and Alexander Bermúdez. They started classically: Diego sold beans to local cooperatives to pay for his agribusiness management studies. In 2015, together with his brother and cousin Cristián Zúñiga, they entered a regional coffee competition — and won. That was the moment Finca El Paraíso began writing its own story.\u003c\/p\u003e\u003cp\u003eToday, Diego is developing his next projects: the Native and Paradise Horse roasteries, and the Hachi Coffee Project — a joint venture with Allan Hartmann and Matheus Antonacci, focused on coffee cultivation and processing primarily in Panama and Colombia. Finca El Paraíso itself is now managed by Alex and Daniel Bermúdez, continuing the same philosophy of precision that has made the Bermúdez name one of the most important in the specialty coffee world.\u003c\/p\u003e\u003cp\u003eYou can read more about Diego and the farm's history on the blog: \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/diego-samuel-bermundez\"\u003eDiego Samuel Bermúdez\u003c\/a\u003e and \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/kawa-kolumbia-brzoskwinia-finca-el-paraiso\"\u003eFinca El Paraíso\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e180g whole bean coffee\u003c\/p\u003e","brand":"Experience","offers":[{"title":"180g","offer_id":53121935278416,"sku":"EXP-COL-SWEET-GARDEN-180","price":103.0,"currency_code":"PLN","in_stock":true},{"title":"Próbka","offer_id":53121935311184,"sku":"EXP-COL-SWEET-GARDEN-SAMPLE","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/experience-sweet-garden.webp?v=1782215042"},{"product_id":"experience-little-moment-kolumbia-castillo-aerobic-anaerobic-thermal-shock","title":"Experience Lychee Breeze – Colombia Castillo Aerobic \u0026 Anaerobic Thermal Shock","description":"\u003ch3\u003eExperience Lychee Breeze – Castillo Aerobic \u0026amp; Anaerobic Thermal Shock\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLychee, Apple, Pear, and Starfruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the cup, lychee dominates—sweet, floral, delicate. Somewhere in the background, a hint of sweet apple, pear, and starfruit lurks. A coffee that somewhat resembles spring—it's delicate, full of nuances, and brings a lot of joy :)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis Castillo combines aerobic and anaerobic fermentation in one process. It all starts with a 72-hour anaerobic fermentation, then the cherries are de-pulped, and the pulp is transferred for yellow fruit yeast production. The ready must is returned under pressure to the beans for 36 hours. Washing, thermal shock, mechanical drying. Complicated? Yes. Does it taste delicious? Yes ;)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt tastes best approximately 3-5 weeks from the roast date.\u003c\/p\u003e\n\u003cp\u003eThe coffee comes from \u003cstrong\u003eFinca El Paraíso\u003c\/strong\u003e in Cauca, Colombia—a farm built from scratch by brothers Diego and Alexander Bermúdez. They started classically: Diego sold beans to local cooperatives to pay for his agribusiness management studies. In 2015, together with his brother and cousin Cristián Zúñiga, they entered a regional coffee competition—and won. That was the moment Finca El Paraíso began to write its own history.\u003c\/p\u003e\n\u003cp\u003eToday, Diego is developing his next projects: the Native and Paradise Horse roasteries, and the Hachi Coffee Project—a joint venture with Allan Hartmann and Matheus Antonacci, focused on coffee cultivation and processing primarily in Panama and Colombia. 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Our personal recommendation :)\u003c\/h2\u003e\n\u003cdiv\u003e\n\n\u003cp data-start=\"158\" data-end=\"466\"\u003e\u003cbr data-start=\"214\" data-end=\"217\"\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"0\" data-end=\"142\"\u003e\u003cstrong\u003eFlavor notes: Watermelon, Mango, Mint\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"0\" data-end=\"142\"\u003e\u003cstrong\u003eDelicious! You can taste both watermelon and mint :).\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003ePink Sorbet is a juicy and incredibly fresh interpretation of Colombian Pink Bourbon from the Motta farm in the Huila region. \u003cstrong\u003eThanks to the combination of Yellow Honey processing, controlled yeast fermentation, and the Thermal Shock process\u003c\/strong\u003e, the coffee gains an intensely fruity yet clean profile.\u003c\/p\u003e\n\n\u003cp\u003eIn the cup, you'll find notes of watermelon, ripe mango, and refreshing peppermint. 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This approach allows for better integration of sugars from the pulp into the bean, giving the coffee distinct sweetness, greater complexity, and a fruity-floral character.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e250g of whole bean coffee in a distinctive box\u003c\/p\u003e","brand":"Kolibri","offers":[{"title":"250g","offer_id":53149642555728,"sku":"KLIB-COL-LLOMA-250G","price":99.0,"currency_code":"PLN","in_stock":true},{"title":"sample - 18g","offer_id":53149642588496,"sku":"KLIB-COL-RDJM-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/laloma-750x936.png?v=1781558198"},{"product_id":"kolumbia-lychee-gum-washed-advanced-fermentation","title":"Colombia Lychee Gum Washed Advanced Fermentation","description":"\u003ch2\u003eColombia Lychee Gum Blend, Washed and Advanced Fermentation from Dutch roaster Kolibri Coffee Roasters.\u003c\/h2\u003e\n\u003cdiv\u003e\n\n\u003cp data-end=\"142\" data-start=\"0\"\u003e\u003cstrong\u003eFlavor notes: Bubblegum, Lychee, Passionfruit\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"142\" data-start=\"0\"\u003e\u003cstrong\u003eA very pleasant, subtle-tasting coffee. This is not a \"crude co-ferment\" ;)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis series of lots was created through close collaboration between the dry mill team and the laboratory at the \u003cstrong\u003eCataexport\u003c\/strong\u003e farm, where carefully selected microlots are individually evaluated and analyzed before being combined into a larger composition.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThis is a blend of traditionally washed lots, advanced washed processes, and selected co-fermented lots – precisely combined to create a complex and multidimensional cup profile.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eIn its flavor, you'll find notes of bubblegum, lychee, and passionfruit.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e250g of coffee beans in a distinctive box\u003c\/p\u003e","brand":"Kolibri","offers":[{"title":"250g","offer_id":53149726736720,"sku":"KLIB-COL-LCHGM-250G","price":105.0,"currency_code":"PLN","in_stock":true},{"title":"sample - 18g","offer_id":53149726769488,"sku":"KLIB-COL-RDJM-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/Lychee-Gum-750x936.png?v=1781558885"},{"product_id":"kolumbia-las-marias-gesha-washed","title":"Colombia Las Marias Gesha Washed","description":"\u003ch2\u003eColombia Las Marias 2026 Gesha variety, Washed process, from Dutch roastery Sango\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: Candied Lemon, Orange Blossom, Jasmine\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWonderful coffee, Kamil's beloved coffee, so it has to be a recommendation from Coffee Mates! ;)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot of Geisha variety coffee was produced at \u003cstrong\u003eFinca Las Marias\u003c\/strong\u003e farm. 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Thanks to this joint effort, coffees from Peñas Blancas stand out with a clean, distinct aroma and a stable sensory profile from batch to batch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Caturra varietal and natural processing, carried out at an altitude of up to 1900 m above sea level, build a juicy and energetic cup profile. The taste clearly reveals notes of pineapple, ripe bananas and melon, creating an expressive brew with a fruity, well-integrated acidity and a velvety, round body.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWe wholeheartedly recommend this coffee for pour-over methods, where its fruity sweetness and smooth texture are best expressed. 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Ideal for filter and cold brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003e150g whole bean coffee\u003c\/p\u003e","brand":"LOT","offers":[{"title":"150g","offer_id":53210247430480,"sku":"LOT-COL-RDCRN-150G","price":90.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":53210247463248,"sku":"LOT-COL-RDCRN-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/169_Colombia_Red_Currant_Alpha.png?v=1782811768"},{"product_id":"lot-kolumbia-pina-colada-cofermented","title":"Colombia Piña Colada Co-fermented","description":"\u003ch2\u003e\u003cstrong\u003eColombia Piña Colada, Washed Fruits Co-fermented \/ Osmotic Dehydration from Slovak roastery LOT Roastery\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor notes: pineapple, orange, vanilla.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin and Processing:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCoffee from \u003cstrong\u003eFinca La Sirena\u003c\/strong\u003e in the Colombian region of Quindío. 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