{"title":"Bank transfer","description":"\u003ch2 data-end=\"186\" data-start=\"137\"\u003ePour-over Coffee – More Than a Daily Ritual\u003c\/h2\u003e\n\u003cp data-end=\"536\" data-start=\"188\"\u003eFor many, \u003cstrong data-end=\"222\" data-start=\"203\"\u003epour-over coffee\u003c\/strong\u003e is more than just a brewing method – it's a daily ritual that allows them to celebrate taste and aroma. That's why our offer includes carefully selected \u003cstrong data-end=\"410\" data-start=\"391\"\u003epour-over coffees\u003c\/strong\u003e that will delight you with their richness of fruity, floral, and sweet notes, as well as their pleasant cleanliness and delicacy in the cup.\u003c\/p\u003e\n\u003cp data-end=\"877\" data-start=\"538\"\u003eIf you're wondering \u003cstrong data-end=\"595\" data-start=\"563\"\u003ewhere to buy coffee for pour-over\u003c\/strong\u003e, you've come to the right place. At Coffee Mates, we create our offer for those looking for coffee for pour-over machines, drippers, Chemex, or AeroPress. We've personally tested almost all the coffees in our selection – we know how they taste, and that's why we can recommend them with full conviction.\u003c\/p\u003e\n\u003ch2 data-end=\"926\" data-start=\"884\"\u003eWhy choose pour-over coffee?\u003c\/h2\u003e\n\u003cp data-end=\"1292\" data-start=\"928\"\u003e\u003cstrong data-end=\"944\" data-start=\"928\"\u003ePour-over coffee\u003c\/strong\u003e allows you to extract the most valuable qualities from the beans. Pour-over methods, such as V60, Chemex, or a pour-over coffee maker, highlight subtle flavor and aromatic notes that might be overshadowed by the intensity of extraction in espresso. That's why \u003cstrong data-end=\"1221\" data-start=\"1188\"\u003efreshly roasted pour-over coffee\u003c\/strong\u003e is an option for those who want to discover the full potential of the beans.\u003c\/p\u003e\n\u003cp data-end=\"1614\" data-start=\"1294\"\u003eIn our offer, you'll find coffees from the best international roasteries – we import them directly from Colombia, Ethiopia, Panama, Costa Rica, Guatemala, and Kenya. You'll find both classic processing methods like washed or natural, as well as modern fermentation processes: anaerobic, culturing, thermal shock, or nitro-wash.\u003c\/p\u003e\n\u003ch2 data-end=\"1681\" data-start=\"1621\"\u003eWhole bean coffee for pour-over – how do we select our beans?\u003c\/h2\u003e\n\u003cp data-end=\"1919\" data-start=\"1683\"\u003eAt Coffee Mates, we believe that \u003cstrong data-end=\"1741\" data-start=\"1711\"\u003ewhole bean coffee for pour-over\u003c\/strong\u003e should be properly chosen for the brewing method. That's why we select coffees with a light roast profile, which work best in drippers, Chemex, or pour-over machines.\u003c\/p\u003e\n\u003cp data-end=\"1956\" data-start=\"1921\"\u003eWhat distinguishes our pour-over coffees?\u003c\/p\u003e\n\u003cul data-end=\"2408\" data-start=\"1958\"\u003e\n\n\u003cli data-end=\"2042\" data-start=\"1958\"\u003e\n\n\u003cp data-end=\"2042\" data-start=\"1960\"\u003e\u003cstrong data-end=\"1989\" data-start=\"1960\"\u003eLight or medium roast\u003c\/strong\u003e, which emphasizes natural fruity and floral notes\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"2168\" data-start=\"2043\"\u003e\n\n\u003cp data-end=\"2168\" data-start=\"2045\"\u003e\u003cstrong data-end=\"2057\" data-start=\"2045\"\u003eFreshness\u003c\/strong\u003e – we import coffees in small batches, ensuring you receive a product of the highest quality\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"2283\" data-start=\"2169\"\u003e\n\n\u003cp data-end=\"2283\" data-start=\"2171\"\u003e\u003cstrong data-end=\"2191\" data-start=\"2171\"\u003eClean taste\u003c\/strong\u003e – without bitterness or burnt notes, but with hints of apricot, citrus, peach, melon, or honey\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"2408\" data-start=\"2284\"\u003e\n\n\u003cp data-end=\"2408\" data-start=\"2286\"\u003e\u003cstrong data-end=\"2311\" data-start=\"2286\"\u003eConsistent profile\u003c\/strong\u003e – thanks to cooperation with renowned roasteries, we are confident that each coffee tastes as it should\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2 data-end=\"2475\" data-start=\"2415\"\u003eThe best coffee for a pour-over machine – how to choose it?\u003c\/h2\u003e\n\u003cp data-end=\"2655\" data-start=\"2477\"\u003eMany people wonder \u003cstrong data-end=\"2557\" data-start=\"2504\"\u003ewhat the best coffee for a pour-over machine is\u003c\/strong\u003e. It depends on your taste preferences. In our store, you'll find coffees with various profiles:\u003c\/p\u003e\n\u003cul data-end=\"2908\" data-start=\"2657\"\u003e\n\n\u003cli data-end=\"2746\" data-start=\"2657\"\u003e\n\n\u003cp data-end=\"2746\" data-start=\"2659\"\u003e\u003cstrong data-end=\"2675\" data-start=\"2659\"\u003eFruity coffees\u003c\/strong\u003e – for those who like notes of strawberry, cherry, mango, or peach\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"2828\" data-start=\"2747\"\u003e\n\n\u003cp data-end=\"2828\" data-start=\"2749\"\u003e\u003cstrong data-end=\"2766\" data-start=\"2749\"\u003eFloral coffees\u003c\/strong\u003e – for lovers of delicate jasmine or hibiscus aromas\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"2908\" data-start=\"2829\"\u003e\n\n\u003cp data-end=\"2908\" data-start=\"2831\"\u003e\u003cstrong data-end=\"2847\" data-start=\"2831\"\u003eSweet coffees\u003c\/strong\u003e – with notes of honey, caramel, chocolate, or cane sugar\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-end=\"3169\" data-start=\"2910\"\u003eMany of the offered coffees come from unique botanical varieties that influence the taste in the cup. You'll find varieties like \u003cstrong data-end=\"3091\" data-start=\"3049\"\u003eGesha, Pink Bourbon, Caturra, Ombligon\u003c\/strong\u003e, and other interesting hybrids that provide unique sensory experiences.\u003c\/p\u003e\n\u003cp data-end=\"3407\" data-start=\"3171\"\u003eIf you don't know which \u003cstrong data-end=\"3213\" data-start=\"3193\"\u003ecoffee for pour-over\u003c\/strong\u003e will be best for you, contact us – we'll advise. In the description of each coffee, you'll find information about its sensory profile, botanical variety, region of origin, and processing method.\u003c\/p\u003e\n\u003ch2 data-end=\"3462\" data-start=\"3414\"\u003ePour-over coffee – what brewing methods to choose?\u003c\/h2\u003e\n\u003cp data-end=\"3575\" data-start=\"3464\"\u003e\u003cstrong data-end=\"3480\" data-start=\"3464\"\u003ePour-over coffee\u003c\/strong\u003e isn't just for pour-over machines. You can use various methods to brew pour-over coffee:\u003c\/p\u003e\n\u003cul data-end=\"3989\" data-start=\"3577\"\u003e\n\n\u003cli data-end=\"3697\" data-start=\"3577\"\u003e\n\n\u003cp data-end=\"3697\" data-start=\"3579\"\u003e\u003cstrong data-end=\"3593\" data-start=\"3579\"\u003eV60 (drip)\u003c\/strong\u003e – the most popular method among coffee enthusiasts, allowing full control over the brewing process\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"3781\" data-start=\"3698\"\u003e\n\n\u003cp data-end=\"3781\" data-start=\"3700\"\u003e\u003cstrong data-end=\"3710\" data-start=\"3700\"\u003eChemex\u003c\/strong\u003e – a glass vessel with a filter that produces an exceptionally clear brew\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"3883\" data-start=\"3782\"\u003e\n\n\u003cp data-end=\"3883\" data-start=\"3784\"\u003e\u003cstrong data-end=\"3797\" data-start=\"3784\"\u003eAeroPress\u003c\/strong\u003e – great for a quick pour-over, allowing experimentation with brewing time\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"3989\" data-start=\"3884\"\u003e\n\n\u003cp data-end=\"3989\" data-start=\"3886\"\u003e\u003cstrong data-end=\"3908\" data-start=\"3886\"\u003ePour-over coffee maker\u003c\/strong\u003e – ideal for brewing larger quantities of coffee at once, perfect for the office or home\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-end=\"4191\" data-start=\"3991\"\u003eEach of these methods will bring out different characteristics from freshly roasted beans. That's why we offer \u003cstrong data-end=\"4096\" data-start=\"4077\"\u003epour-over coffees\u003c\/strong\u003e that will work well in both pour-over coffee makers and alternative brewing methods.\u003c\/p\u003e\n\u003ch2 data-end=\"4231\" data-start=\"4198\"\u003eWhere to buy pour-over coffee?\u003c\/h2\u003e\n\u003cp data-end=\"4450\" data-start=\"4233\"\u003eWondering \u003cstrong data-end=\"4283\" data-start=\"4251\"\u003ewhere to buy pour-over coffee\u003c\/strong\u003e that will truly delight you with its taste? At Coffee Mates, you'll find a wide selection of beans designed for pour-over, sourced from renowned roasteries worldwide.\u003c\/p\u003e\n\u003cp data-end=\"4750\" data-start=\"4452\"\u003eWe select beans from plantations that prioritize process quality – from cultivation, through fermentation, to drying. That's why our offer includes not only classic processing methods but also coffees from modern processes such as anaerobic fermentations, thermal shock, culturing, or nitro-wash.\u003c\/p\u003e\n\u003cp data-end=\"4784\" data-start=\"4752\"\u003eBy buying from us, you can be sure that:\u003c\/p\u003e\n\u003cul data-end=\"5028\" data-start=\"4786\"\u003e\n\n\u003cli data-end=\"4860\" data-start=\"4786\"\u003e\n\n\u003cp data-end=\"4860\" data-start=\"4788\"\u003e\u003cstrong data-end=\"4826\" data-start=\"4788\"\u003ePour-over coffee is freshly roasted\u003c\/strong\u003e and comes from the best sources\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"4945\" data-start=\"4861\"\u003e\n\n\u003cp data-end=\"4945\" data-start=\"4863\"\u003eWe select beans based on quality and taste – we test them before they are offered\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"5028\" data-start=\"4946\"\u003e\n\n\u003cp data-end=\"5028\" data-start=\"4948\"\u003eYou choose unique products – from botanical varieties to unconventional processes\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2 data-end=\"5074\" data-start=\"5035\"\u003eThe taste of coffee for pour-over machines\u003c\/h2\u003e\n\u003cp data-end=\"5237\" data-start=\"5076\"\u003eIf you're looking for something that will change your approach to your morning cup, opt for \u003cstrong data-end=\"5190\" data-start=\"5157\"\u003ecoffee for pour-over machines\u003c\/strong\u003e from our offer. Here you'll find coffees with a profile:\u003c\/p\u003e\n\u003cul data-end=\"5444\" data-start=\"5239\"\u003e\n\n\u003cli data-end=\"5283\" data-start=\"5239\"\u003e\n\n\u003cp data-end=\"5283\" data-start=\"5241\"\u003e\u003cstrong data-end=\"5253\" data-start=\"5241\"\u003efruity\u003c\/strong\u003e – citrus, mango, strawberry\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"5325\" data-start=\"5284\"\u003e\n\n\u003cp data-end=\"5325\" data-start=\"5286\"\u003e\u003cstrong data-end=\"5297\" data-start=\"5286\"\u003esweet\u003c\/strong\u003e – honey, caramel, chocolate\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"5369\" data-start=\"5326\"\u003e\n\n\u003cp data-end=\"5369\" data-start=\"5328\"\u003e\u003cstrong data-end=\"5341\" data-start=\"5328\"\u003efloral\u003c\/strong\u003e – jasmine, violet, lavender\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"5444\" data-start=\"5370\"\u003e\n\n\u003cp data-end=\"5444\" data-start=\"5372\"\u003e\u003cstrong data-end=\"5396\" data-start=\"5372\"\u003ewine-like\/fermented\u003c\/strong\u003e – notes resulting from controlled fermentation\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2 data-end=\"5494\" data-start=\"5451\"\u003eCoffee Mates – pour-over coffee with passion\u003c\/h2\u003e\n\u003cp data-end=\"5871\" data-start=\"5496\"\u003eFor us, coffee is more than a product – it's a passion and the story of every bean. In our offer, you'll find the \u003cstrong data-end=\"5627\" data-start=\"5597\"\u003ebest pour-over coffees\u003c\/strong\u003e that will allow you to discover entirely new flavors and aromas. From unique botanical varieties like \u003cstrong data-end=\"5768\" data-start=\"5723\"\u003eGesha, Pink Bourbon, Caturra, or Ombligon\u003c\/strong\u003e, to modern fermentation methods – all to ensure every cup is a unique experience.\u003c\/p\u003e\n\u003cp data-end=\"6048\" data-start=\"5873\"\u003eIf you love \u003cstrong data-end=\"5906\" data-start=\"5887\"\u003epour-over coffee\u003c\/strong\u003e, we invite you to explore our collection. You'll find both \u003cstrong data-end=\"6003\" data-start=\"5973\"\u003ewhole bean coffee for pour-over\u003c\/strong\u003e and guides on how to brew it best.\u003c\/p\u003e","products":[{"product_id":"kawa-specialty-olivo-coffee-culture-kolumbia-nitro-arbuz-infuzowana","title":"Colombia Finca Milan WATERMELON","description":"\u003cdiv class=\"shopify-section\" id=\"shopify-section-template--17866639638794__main\"\u003e\n\n\u003cdiv class=\"container--product-page\"\u003e\n\n\u003cdiv data-instock=\"true\" data-selected-variant=\"45584326131978\" data-wetheme-section-id=\"template--17866639638794__main\" data-wetheme-section-type=\"template--product\" data-section-id=\"template--17866639638794__main\" id=\"product-box\" class=\"row\"\u003e\n\n\u003cdiv data-form-col=\"\" class=\"col-sm-12 col-md-6\"\u003e\n\n\u003csection class=\"entry-content product-description-main-wrapper variant-dropdown-enabled store-pickup-enabled\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eColombian Specialty Coffee from Romanian roaster Olivo Coffee Culture \u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003ch3\u003e\u003cstrong\u003eOrigin and processing:\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eDiscover an exceptional \u003cstrong\u003especialty coffee\u003c\/strong\u003e roasted with passion at the \u003cstrong\u003eRomanian roastery Olivo Coffee Culture\u003c\/strong\u003e. The beans come from the \u003cstrong\u003eColombian plantation Finca Milan\u003c\/strong\u003e and undergo a unique \u003cstrong\u003eNitro Washed\u003c\/strong\u003e processing method, giving the coffee an extraordinary flavor profile. You'll detect surprising notes of watermelon, juicy fruit accents,\u003cbr\u003eand a pleasant sweetness, like bubblegum, making every sip an unforgettable experience. Perfect for those seeking intense, fruity aromas in their specialty coffee.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eIt performs wonderfully with alternative brewing methods such as \u003cstrong\u003edrip (V60)\u003c\/strong\u003e, \u003cstrong\u003eAeroPress\u003c\/strong\u003e, \u003cstrong\u003eChemex\u003c\/strong\u003e, or \u003cstrong\u003eFrench Press\u003c\/strong\u003e, which enhance its unique flavor characteristics. \u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDIRECT TRADE ALERT! The roastery sourced the beans directly from the plantation.\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003c\/section\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-template--17866639638794__product-recommendations\"\u003e\u003c\/div\u003e","brand":"Olivo Coffee Culture","offers":[{"title":"200g","offer_id":52124397994320,"sku":"OLIVO-COL-FM-ARBUZ-200G","price":107.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52124398027088,"sku":"OLIVO-COL-FM-ARBUZ-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/7_823c5403-e7c4-4b47-8bd0-57d223dc27ac.png?v=1759964871"},{"product_id":"kawa-specialty-olivo-coffee-culture-kolumbia-nitro-brzoskwinia-infuzowana","title":"Colombia Finca Milan PEACH","description":"\u003cdiv id=\"shopify-section-template--17866639638794__main\" class=\"shopify-section\"\u003e\n\n\u003cdiv class=\"container--product-page\"\u003e\n\n\u003cdiv class=\"row\" id=\"product-box\" data-section-id=\"template--17866639638794__main\" data-wetheme-section-type=\"template--product\" data-wetheme-section-id=\"template--17866639638794__main\" data-selected-variant=\"45584296182026\" data-instock=\"true\"\u003e\n\n\u003cdiv class=\"col-sm-12 col-md-6\" data-form-col=\"\"\u003e\n\n\u003csection class=\"entry-content product-description-main-wrapper variant-dropdown-enabled store-pickup-enabled\"\u003e\u003cform method=\"post\" action=\"https:\/\/olivocoffeeculture.com\/cart\/add\" id=\"add-to-cart-form\" class=\"shopify-product-form\" enctype=\"multipart\/form-data\"\u003e\n\n\u003cdiv class=\"product-info-wrapper\"\u003e\n\n\u003cdiv class=\"product-description-wrapper\"\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOlivo Coffee Culture Colombia Finca Milan Specialty Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003eFlavor notes - peach, cantaloupe melon\u003c\/h3\u003e\n\n\u003ch3\u003e\u003cstrong\u003eOrigin and processing:\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eDiscover the subtle and refreshing \u003cstrong\u003especialty coffee\u003c\/strong\u003e roasted at the renowned Romanian roastery \u003cstrong\u003eOlivo Coffee Culture.\u003c\/strong\u003e The beans from the \u003cstrong\u003eColombian Finca Milan plantation\u003c\/strong\u003e have been processed through \u003cstrong\u003eco-fermentation with fruits\u003c\/strong\u003e, which gives the coffee a unique flavor profile. In each sip, you will taste \u003cstrong\u003enotes of peach, juicy fruit accents, and a subtle citrus freshness\u003c\/strong\u003e, ideal for lovers of coffees with a fruity and sweet character. \u003c\/p\u003e\n\n\u003ch3\u003eBrewing:\u003c\/h3\u003e\n\n\u003cp\u003eIt is best brewed using alternative methods such as \u003cstrong\u003edrip (V60)\u003c\/strong\u003e, \u003cstrong\u003eAeroPress\u003c\/strong\u003e, \u003cstrong\u003eChemex\u003c\/strong\u003e, \u003cstrong\u003eFrench Press\u003c\/strong\u003e. Each of these methods highlights different taste aspects of this coffee – drip and Chemex bring out the purity and clarity of fruity notes, AeroPress intensifies their aroma, and French Press provides depth of flavor and creamy texture. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3 class=\"shopify-payment-terms__container\"\u003e\u003cstrong\u003eDIRECT TRADE ALERT! The roastery sourced the beans directly from the plantation.\u003c\/strong\u003e\u003c\/h3\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/form\u003e\u003c\/section\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-section-template--17866639638794__product-recommendations\" class=\"shopify-section\"\u003e\u003c\/div\u003e","brand":"Olivo Coffee Culture","offers":[{"title":"200g","offer_id":51876262543696,"sku":"OLIVO-COL-FM-BRZSK-200G","price":97.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":51876262576464,"sku":"OLIVO-COL-FM-BRZSK-18G","price":97.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/4_c0e78fcb-23c1-473c-bd8a-69d73b77dc4b.png?v=1759964875"},{"product_id":"specialty-olivo-coffee-culture-kolumbia-nitro-mango-ananas-infuzowana","title":"Colombia Finca La Riviera TROPICAL","description":"\u003ch2\u003e\u003cspan\u003e\u003cstrong\u003eOlivo Coffee Culture Specialty Coffee from Romania\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eFlavor notes\u003c\/strong\u003e - mango, pineapple\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin, processing:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecialty\u003c\/strong\u003e coffee from the Colombian farm La Riviera. Thanks to the innovative \u003cstrong\u003enitro-washed\u003c\/strong\u003e method, the coffee stands out with tropical notes of \u003cstrong\u003emango and pineapple\u003c\/strong\u003e, which, combined with delicate acidity, create a unique flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePurpose:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePerfect \u003cstrong\u003efor pour-over methods, such as drip or Chemex\u003c\/strong\u003e, it offers a full, fruity experience in the cup. This is an excellent choice for those looking for original, tropical flavors in their coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eA curiosity for the inquisitive :)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe nitro fermentation process is a technique created by farmer \u003cstrong\u003eJulio Quiceno\u003c\/strong\u003e, where fruits, aromatic plants, and spices are used for fermentation in combination with coffee, using bacteria and yeasts that generate metabolic processes resulting in unique sensory profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDIRECT TRADE ALERT! The roastery sourced the beans directly from the plantation.\u003c\/strong\u003e\u003c\/h3\u003e","brand":"Olivo Coffee Culture","offers":[{"title":"200g","offer_id":51876251238736,"sku":"OLIVO-COL-TROPI-200G","price":103.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":51876251271504,"sku":"OLIVO-COL-TROPI-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/5_f57df5f5-fc5c-4a2f-a6a2-86e5d6abe65d.png?v=1759965081"},{"product_id":"kolumbia-finca-milan-nitro-washed-kawa-specialty-kokos-cofermented","title":"Colombia Finca Milan COCONUT","description":"\u003ch2\u003e\u003cstrong\u003eColombia Finca Milan co-fermentation with coconut\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eDelicious coffee from \u003cstrong\u003eColombia\u003c\/strong\u003e from the Risaralda region, grown at an altitude of 1500 m above sea level, \u003cstrong\u003e\u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/caturra\" rel=\"noopener\" target=\"_blank\"\u003eCaturra\u003c\/a\u003e\u003c\/strong\u003e variety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin and processing:\u003c\/strong\u003e\u003cbr\u003eThe beans come from the Colombian \u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/coffeemates.pl\/blogs\/blog\/finca-milan?_pos=6\u0026amp;_sid=17fe99e66\u0026amp;_ss=r\" target=\"_blank\"\u003eFinca Milan plantation\u003c\/a\u003e,\u003c\/strong\u003e and thanks to innovative \u003cb\u003eco-fermented\u003c\/b\u003e processing, the coffee acquires a unique flavor profile, in which you can detect intense \u003cstrong\u003enotes of coconut, delicate chocolate tones\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eand subtle almond accents\u003c\/strong\u003e. Ideal for lovers of coffee with a deep, complex flavor that evokes exotic aromas of tropical plantations.\u003cbr\u003eThis exceptional \u003cstrong\u003eArabica\u003c\/strong\u003e is an excellent choice for a morning cup and works great \u003cstrong\u003ein alternative methods\u003c\/strong\u003e, bringing out the full flavor. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt also pairs well with milk-based coffees. Tried and tested info :).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e200g of coffee beans\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivo Coffee Culture","offers":[{"title":"200g","offer_id":51876257136976,"sku":"OLIVO-COL-FM-KOKS-200G","price":103.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":51876257169744,"sku":"OLIVO-COL-FM-KOKS-18G","price":97.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/14_2e19154e-5411-497d-a0a5-b2729e49ef58.png?v=1759965003"},{"product_id":"kavoholik-specialty-kolumbia-e-norena-zurawina-cranberry-cofermented-infused","title":"Colombia E. Norena CRANBERRY","description":"\u003ch2\u003eColombia E. Norena – Specialty Coffee Co-fermented with Fruits\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eSCA: 88 pts. \u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003eFlavor notes: caramel, cranberry,\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eColombia E. Norena\u003c\/strong\u003e is a premium \u003cstrong\u003especialty coffee\u003c\/strong\u003e roasted by the Slovak \u003cstrong\u003eKavoholik roastery\u003c\/strong\u003e. The \u003cstrong\u003e\u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/caturra\" title=\"Odmiana kawy Caturra\"\u003eCaturra\u003c\/a\u003e\/ Castillo\u003c\/strong\u003e variety beans, subjected to the \u003cstrong\u003ehoney and co-fermentation\u003c\/strong\u003e process, stand out with their acidity, intensity, and fruity character. The taste is dominated by \u003cstrong\u003enotes of caramel and cranberry\u003c\/strong\u003e, delighting with harmony and complexity.\u003c\/p\u003e\n\u003cp\u003eDELICIOUS! :) Highly recommended by us :)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e\u003cbr\u003eThis coffee is ideal \u003cstrong\u003efor alternative methods such as Chemex, V60, or AeroPress,\u003c\/strong\u003e guaranteeing an unforgettable taste experience. \u003c\/p\u003e","brand":"Kavoholik","offers":[{"title":"200g","offer_id":51314240225616,"sku":"KAV-COL-ENO-ZUR-200G","price":101.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":51314240258384,"sku":"KAV-COL-ENO-ZUR-18G","price":15.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/kavoholik-kolumbia-edwin-norena-cranberry.jpg?v=1759964928"},{"product_id":"jedno-kafe-kolumbia-rio-negro-pink-bourbon-coferment","title":"Colombia Rio Negro Pink Bourbon Lactic","description":"\u003ch2\u003eJEDNO KAFE Colombia Rio Negro Pink Bourbon lactic fermentation\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eThe flavor is dominated by juicy notes of melon, complemented by hints of passion fruit and tropical fruits. The whole is rounded off by a fresh line of citrus and lime, giving the coffee a lively, refreshing finish.\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eRio Negro Farm\u003c\/strong\u003e is the origin of the experimental coffee COLOMBIA RIO NEGRO LACTICO — an example of how controlled fermentation can completely transform the flavor profile of beans. This lot showcases the potential of processing where \u003cstrong\u003elactic fermentation\u003c\/strong\u003e, carried out in a controlled manner, plays a key role.\u003c\/p\u003e\n\u003cp\u003eDuring this process, \u003cstrong\u003enatural microorganisms work on the sugars present in coffee cherries, creating new aromatic compounds that enhance the fruitiness, sweetness, and complexity of the cup. The result is a distinctly juicy and exotic profile, where intense fruity notes combine with honeyed sweetness and fresh, citrusy acidity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe body is juicy and fresh, the acidity bright and citrusy, and the aftertaste long, fruity, and sweet.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch3\u003ePackaging:\u003c\/h3\u003e\u003cp\u003e250g whole bean coffee.\u003c\/p\u003e","brand":"Jedno Kafe","offers":[{"title":"Default Title","offer_id":49998543126864,"sku":"JDK-COL-RNPB-DEF","price":101.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/jedno-kafe-kolumbia-rio-nregro.png?v=1751839883"},{"product_id":"olivo-coffee-culture-kolumbia-finca-milan-candy-apple-cofermented","title":"Colombia Finca Milan Nitro Washed - CHOCO BANANA","description":"\u003ch1\u003e \u003cstrong\u003eSpecialty Coffee Olivo Coffee Culture from Romania Colombia Finca Milan Nitro Washed – Notes of Chocolate and Banana\u003c\/strong\u003e\n\u003c\/h1\u003e\n\n\u003ch2\u003e \u003cstrong\u003eFlavor notes: chocolate, banana\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003ch2\u003e Olivo Coffee Culture specialty coffee  \u003cbr\u003efrom Romania Colombia Finca Milan Nitro Washed is a coffee with a unique flavor profile, coming from the Colombian Finca Milan farm. Thanks to the \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/metody-obrobki\/nitro-washed\" rel=\"noopener\" target=\"_blank\"\u003enitro-washed\u003c\/a\u003e method, the coffee delights with notes of chocolate and banana, which\u003cbr\u003e combined with mild acidity create a unique, balanced flavor. Perfect for \u003ca href=\"https:\/\/coffeemates.pl\/collections\/filtr\" rel=\"noopener\" target=\"_blank\"\u003epour-over methods\u003c\/a\u003e such as drip and Chemex, it offers a smooth\u003cbr\u003e and a full taste experience. This is a coffee for those looking for a chocolate-fruity profile in a cup, coming from the Romanian roastery \u003ca href=\"https:\/\/coffeemates.pl\/collections\/olivo-coffee-culture\" rel=\"noopener\" target=\"_blank\"\u003eOlivo Coffee Culture\u003c\/a\u003e .\u003c\/h2\u003e\n\n\u003ch2\u003e\n\n \u003cbr\u003eWho is responsible for this proven, although unusually found in coffee, flavor combination? \u003cstrong\u003eJulio Andreas Quiceno, the farmer who created the fermentation method called \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/metody-obrobki\/kullturacja-kofermetacja-fermentacja-nitro\" rel=\"noopener\" target=\"_blank\"\u003eculturing\u003c\/a\u003e or \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/metody-obrobki\/kullturacja-kofermetacja-fermentacja-nitro\" rel=\"noopener\" target=\"_blank\"\u003eco-fermentation\u003c\/a\u003e\u003c\/strong\u003e - the same one who created the other \u003ca href=\"https:\/\/coffeemates.pl\/collections\/olivo-coffee-culture\" rel=\"noopener\" target=\"_blank\"\u003efruit Columbia\u003c\/a\u003e available\u003cbr\u003e at Olivo Coffee Culture, and then with us. Yes, yes, it's the same guy from peach Colombia, bubble gum, passion fruit, or mango, which some of you already know from our offer:).\u003c\/h2\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Olivo Coffee Culture","offers":[{"title":"200g","offer_id":51876258971984,"sku":"OLIVO-COL-FM-CAPP-200G","price":101.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":51876259004752,"sku":"OLIVO-COL-FM-CAPP-18G","price":101.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/olivo-apple.jpg?v=1759965073"},{"product_id":"olivo-coffee-culture-espresso-summer-blend-arbuz-omniroast","title":"Summer Blend - refreshing WATERMELON","description":"\u003cdiv class=\"shopify-section\" id=\"shopify-section-template--17866639638794__main\"\u003e\n\n\u003cdiv class=\"container--product-page\"\u003e\n\n\u003cdiv data-instock=\"true\" data-selected-variant=\"45584326131978\" data-wetheme-section-id=\"template--17866639638794__main\" data-wetheme-section-type=\"template--product\" data-section-id=\"template--17866639638794__main\" id=\"product-box\" class=\"row\"\u003e\n\n\u003cdiv data-form-col=\"\" class=\"col-sm-12 col-md-6\"\u003e\n\n\u003csection class=\"entry-content product-description-main-wrapper variant-dropdown-enabled store-pickup-enabled\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSpecialty Coffee from Romanian roastery Olivo Coffee Culture - a summery, refreshing blend\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003ch3\u003e\u003cstrong\u003eOrigin and Processing:\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eDiscover extraordinary \u003cstrong\u003especialty coffee\u003c\/strong\u003e roasted with passion at the \u003cstrong\u003eRomanian roastery Olivo Coffee Culture\u003c\/strong\u003e. The beans come from the \u003cstrong\u003eColombian plantation Finca Milan and the Brazilian Sul De Minas\u003c\/strong\u003e and undergo a unique processing method of \u003cstrong\u003eNatural and Co-fermented, or rather, the Brazilian part of this blend is natural process, and the Colombian part is co-fermented.\u003c\/strong\u003e, Thanks to this, the coffee gains a unique flavor profile. You will detect surprising notes of watermelon\/melon and a pleasant caramel sweetness, with a delicious \"aftertaste\" of dark chocolate, making every sip an unforgettable experience. Ideal for those seeking fruity aromas in specialty coffee.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e The coffee is roasted as \u003cstrong\u003eomniroast,\u003c\/strong\u003e so it is suitable for both espresso and alternative methods such as \u003cstrong\u003edrip (V60)\u003c\/strong\u003e, \u003cstrong\u003eAeroPress\u003c\/strong\u003e, \u003cstrong\u003eChemex\u003c\/strong\u003e or \u003cstrong\u003eFrench Press.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDIRECT TRADE ALERT! The roastery sourced the beans directly from the plantations.\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003c\/section\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-template--17866639638794__product-recommendations\"\u003e\u003c\/div\u003e","brand":"Olivo Coffee Culture","offers":[{"title":"200g","offer_id":51961012453712,"sku":"OLIVO-COL-SMBL-200G","price":85.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":51961012486480,"sku":"OLIVO-COL-SMBL-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/846CAEA8-F0A9-4CBD-8F0A-2CCC8CEEF20C.webp?v=1759965025"},{"product_id":"etiopia-whiskey-aged-omniroast","title":"Ethiopia Whiskey Barrel Aged Omniroast","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Ethiopia Whiskey Aged\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eSweet bourbon combined with coffee. Can you think of a more iconic duo?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOmniroast - we drank this coffee as a filter. Very alcoholic, a nice brew, if you like that kind of vibe - we highly recommend it :)\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eSCA: 87.50 pts.\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThis coffee is characterized by a sparkling and elegant profile, combining the refreshing sweetness of red apple, the delicate juiciness of lychee and white grapes, and a sophisticated, champagne-like aftertaste.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eHalo Beriti\u003c\/strong\u003e wet mill is located in the renowned \u003cstrong\u003eYirgacheffe\u003c\/strong\u003e region, where farmers from the nearby village of Gedeb deliver their cherries. These are wild Arabica varieties from the birthplace of coffee, organically grown at an altitude of 1900 to 2400 meters above sea level. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe coffee is organically certified and processed naturally, which means that the coffee cherries are dried with the pulp, giving the coffee a richer flavor.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eProcessing and Flavor Notes:\u003c\/strong\u003e\u003c\/h3\u003e\u003cdiv\u003e\u003cstrong\u003eFlavor modulation is our roastery's original method. It's a post-processing of dried green beans – an enhanced aging process of green beans in bourbon whiskey barrels. Our method ensures a more even distribution of the chosen alcohol's flavor in the coffee and a more distinctive character.\u003c\/strong\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cstrong\u003eHow to prepare this coffee - from the roastery:\u003c\/strong\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003eWe tried all preparation methods, but we liked it best in a milk drink (cappuccino), and it also works perfectly in cold brew.\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cstrong\u003eWe, the Coffeemates, drank the coffee without milk, brewed as a filter :)\u003c\/strong\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cp\u003eHere we have Ethiopian Heirloom variety beans, \u003cstrong\u003enatural, barrel aged\u003c\/strong\u003e processed, with flavor notes of \u003cstrong\u003eadvocaat, chocolate, apple\u003c\/strong\u003e. A very interesting coffee. \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e250g of whole bean coffee in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":51993259213136,"sku":"CNPT-ETH-WSKY-250G","price":80.0,"currency_code":"PLN","in_stock":true},{"title":"Sample -18g","offer_id":51993259245904,"sku":"CNPT-ETH-WSKY-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/ET_whiskey_6a31aad2-0e4a-4045-a8f5-5e43b5a8b8f0.webp?v=1759965173"},{"product_id":"concept-kolumbia-summerjam-blend-coferment","title":"Colombia Summerjam Honey co-fermented","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Colombia Summerjam \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA vibrant, tropical cup bursting with sweet yellow fruits and juicy pineapple, balanced by a creamy, yogurty body. Notes of fresh citrus and a smooth, cocoa finish create a perfectly structured profile with a distinctly fruity character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eFlavor notes: sweet yellow fruits, pineapple, yogurt, citrus, cocoa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cbr\u003eRecommended by Coffee Mates:)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecommended for preparation using the\u003cstrong\u003e cold brew\u003c\/strong\u003e method (roasted for filter).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHigh in the mountains of southern Huila province in Colombia, in the municipality of San Agustín, a thriving community of coffee producers cultivates some of the most exceptional beans in the region. Located at an altitude of 1750 m above sea level, the area is not only famous for its ideal coffee growing conditions but also holds UNESCO World Heritage status due to its rich archaeological heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLocal producers meticulously cultivate prized coffee varieties such as Pink Bourbon, Caturra, Colombia, and Castillo, grown in harmony with the surrounding forests. Thanks to our support and collaborative work on knowledge development, producers implement innovative coffee processing techniques, enhancing quality and developing unique flavor profiles of their harvests.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a cup that tells a story of heritage, innovation, and a deep connection between the land and the people who cultivate it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe process begins with careful selection of fruits from \u003cstrong\u003eCaturra and Colombia varieties\u003c\/strong\u003e. The coffee then undergoes \u003cstrong\u003eanaerobic honey fermentation, enriched with Lactobacillus bacterial cultures.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis stage takes place in stainless steel bioreactors for 48–72 hours, where controlled anaerobic conditions guide microbial activity and fermentation, enhancing the coffee's fruity character and adding greater depth and structured sweetness to the profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter fermentation, the coffee is sun-dried on patios for 3–6 days, then transferred to mechanical silos for another 2–5 days to complete the drying process under controlled conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe beans then undergo a 20-day stabilization phase in plastic bags lined with fique fiber, allowing for moisture equalization and full flavor integration.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e250g of coffee beans in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":51980247204176,"sku":"CNPT-COL-SUMJ-250G","price":92.0,"currency_code":"PLN","in_stock":true},{"title":"Sample -18g","offer_id":51980247236944,"sku":"CNPT-COL-SUMJ-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/230-1_co-summerjam.webp?v=1782838899"},{"product_id":"shokunin-kolumbia-argote-anaerobic","title":"Colombia Argote Anaerobic","description":"\u003cp\u003e\u003cstrong\u003eColombia Argote Anaerobic from the Dutch roastery Shokunin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOmniroast - we brew it as filter coffee :).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eSometimes coffee growers are not even aware of the quality of the coffee they produce. 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This has led to such high demand that \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eShokunin is currently the exclusive roastery for Efrain and Juan Pablo's coffee\u003c\/strong\u003e\u003c\/span\u003e. This translates into even more direct feedback, greater control, and increased opportunities for innovation and premium quality.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cp\u003eAfter numerous fermentation courses and experiments, Juan Pablo began actively controlling the fermentation of his coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColombia – Anaerobic process, Castillo variety. Bright aromas, like nutmeg and hibiscus. Juicy sweetness, like raspberry. 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The processing method perfectly complements our roasting style, bringing out an \u003cstrong\u003eintense lychee flavor\u003c\/strong\u003e, a \u003cstrong\u003ejuicy, tropical sweetness\u003c\/strong\u003e, and a \u003cstrong\u003ecreamy, milky-yogurt lassi-style finish\u003c\/strong\u003e.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eBeans processed with Experimental Washed method. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoastery's recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003cbr\u003eCoffee dose: 19.7 g\u003cbr\u003eYield: 45 g\u003cbr\u003eExtraction time: 29 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso with milk\u003c\/strong\u003e\u003cbr\u003eCoffee dose: 20 g\u003cbr\u003eYield: 38 g\u003cbr\u003eExtraction time: 28 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eV60\u003c\/strong\u003e\u003cbr\u003eCoffee dose: 17 g\u003cbr\u003eWater: 255 g\u003cbr\u003eBrewing time: 2:30–3:00 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g coffee beans\u003c\/p\u003e","brand":"Sprout","offers":[{"title":"250g","offer_id":52163760685392,"sku":"SPRT-COL-NLSSI-250G","price":90.0,"currency_code":"PLN","in_stock":true},{"title":"sample - 18g","offer_id":52163760718160,"sku":"SPRT-COL-NLSSI-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/IMG-0755.png?v=1782375348"},{"product_id":"kolibri-kolumbia-razz-punch-bourbon-papayo","title":"Colombia Razz Punch Bourbon Papayo","description":"\u003ch2\u003eColombia Razz Punch from the Dutch roastery Kolibri Coffee Roasters.\u003c\/h2\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eMarlon\u003c\/strong\u003e is a third-generation coffee grower who won the \u003cstrong\u003eColombian cup tasting championship in 2024\u003c\/strong\u003e. His professional path completely changed – from being an \u003cstrong\u003eairline pilot\u003c\/strong\u003e, he became a \u003cstrong\u003ecoffee producer\u003c\/strong\u003e, working with his entire family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“La Reserva”\u003c\/strong\u003e is a family venture where Marlon works with his uncles. The farm is located in \u003cstrong\u003ePitalito\u003c\/strong\u003e, in the \u003cstrong\u003eHuila\u003c\/strong\u003e region of Colombia. They cultivate varieties such as \u003cstrong\u003eGesha, Bourbon, Pacamara\u003c\/strong\u003e, and \u003cstrong\u003eSidra\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHis uncles' experience, combined with Marlon's training in \u003cstrong\u003ecupping, coffee production, and sales\u003c\/strong\u003e, has allowed them to create a product that meets the \u003cstrong\u003ehighest global quality standards\u003c\/strong\u003e.\u003c\/p\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:9a426be5-a580-4666-a4b3-b38918144763-5\" data-testid=\"conversation-turn-12\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"00bd2629-43e7-4022-8d17-a9da55bf18b1\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"425\" data-end=\"738\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe process begins with the \u003cstrong\u003eharvesting of the ripest coffee cherries\u003c\/strong\u003e. The collected cherries are \u003cstrong\u003eselected using flotation\u003c\/strong\u003e to pick only the highest quality ones, and then \u003cstrong\u003edisinfected\u003c\/strong\u003e to reduce microbial load. After this stage, the cherries are placed in \u003cstrong\u003ehermetically sealed tanks with a vent valve for 48 hours\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eNext, the coffee is \u003cstrong\u003edepulped\u003c\/strong\u003e, with the \u003cstrong\u003emucilage\u003c\/strong\u003e retained for the next stage. The beans, along with the mucilage, are again placed in \u003cstrong\u003esealed fermentation tanks\u003c\/strong\u003e for \u003cstrong\u003e88–90 hours\u003c\/strong\u003e. In this phase, \u003cstrong\u003elactic acid bacteria\u003c\/strong\u003e are introduced, and the \u003cstrong\u003esubmerged fermentation\u003c\/strong\u003e process helps to extract the best characteristics of the coffee and highlight its flavor notes.\u003c\/p\u003e\n\u003cp\u003eDuring fermentation, \u003cstrong\u003epH and Brix levels are monitored\u003c\/strong\u003e, allowing for the \u003cstrong\u003estandardization of quality and consistency of processing\u003c\/strong\u003e. After fermentation, the coffee is \u003cstrong\u003erinsed with room-temperature water\u003c\/strong\u003e and then \u003cstrong\u003eslowly dried for 12–20 days (average 15)\u003c\/strong\u003e on \u003cstrong\u003eAfrican beds\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"629\" data-end=\"829\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eBeans from Colombia, Bourbon Papayo variety, Washed and Lactic Process. 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His grandfather began cultivating coffee in these areas decades ago, and today Rodrigo continues his work, striving to maintain the farm's natural diversity and high productivity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn 2017, coffees from Finca Monteblanco, distinguished by their unique varieties and proprietary processing methods, won first place in the Yara Championship quality competition. A year later, Rodrigo took second place with another lot from the same farm. In 2019, he participated in the Roasters United competition, where his two coffees placed first and third.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFinca Monteblanco is located near Cueva de los Guacharos – one of Colombia's 59 protected national parks. The Suaza River also flows nearby, providing clean water used for coffee cultivation and processing.\u003c\/p\u003e\u003cp\u003eAt Finca Monteblanco, Rodrigo cultivates Caturra, Geisha, Pink Bourbon, and Pacamara varieties. 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The entire drying process takes approximately \u003cstrong\u003e20–25 days\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDelicious coffee. Amazing taste. Highly recommended :).\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e250g of whole bean coffee in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":52276208730448,"sku":"CNPT-COL-JNJC-250G","price":94.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52276208763216,"sku":"CNPT-COL-JNJC-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/CO_JungleJuice3_square.webp?v=1761832489"},{"product_id":"shokunin-nikaragua-gonzalo-natural","title":"Nicaragua Gonzalo Castillo Natural","description":"\u003cp\u003e\u003cstrong\u003eNicaragua Gonzalo Castillo, Natural process from Dutch roaster Shokunin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOmniroast - we always brew in a filter. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNicaragua – Natural Mix\u003c\/strong\u003e is a coffee with \u003cstrong\u003ebright, fruity aromas\u003c\/strong\u003e reminiscent of \u003cstrong\u003estrawberry\u003c\/strong\u003e, with a \u003cstrong\u003ejuicy plum sweetness\u003c\/strong\u003e and a \u003cstrong\u003esmooth, milk chocolate-like body\u003c\/strong\u003e. 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He produces \u003cstrong\u003enatural fertilizer\u003c\/strong\u003e himself, and his coffee grows \u003cstrong\u003ein the shade of trees, protected by a layer of moss\u003c\/strong\u003e – thus developing in a healthy, balanced ecosystem, which translates into a \u003cstrong\u003eclean and harmonious flavor profile\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g coffee beans\u003c\/p\u003e","brand":"Shokunin","offers":[{"title":"250g","offer_id":52312284823888,"sku":"SHOK-NIC-GZGO-250G","price":80.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52312284856656,"sku":"SHOK-NIC-GZGO-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/nikaraguagonzalo-castillo-scaled.jpg?v=1762512083"},{"product_id":"foundation-kolumbia-sakura-coferment","title":"Colombia Finca Milan Sakura (Cherry Blossom) Cofermented","description":"\u003ch2\u003e\n\n\u003cstrong\u003eFoundation\u003c\/strong\u003e\u003cstrong\u003e Coffee Roasters Colombia Finca Milan Sakura - co-fermented with Japanese cherry blossoms\u003c\/strong\u003e\n\n\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eSCA: 87 pts.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHere we have Colombian Caturra beans, processed with \u003cspan\u003esakura flower co-ferment\u003c\/span\u003e, offering flavor notes of red apple, lychee, white grapes, and champagne. A wonderful coffee. We are big fans :).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee is characterized by a sparkling and elegant profile, combining the refreshing sweetness of red apple, pink lemonade, the delicate juiciness of lychee and white grapes, and a refined, champagne-like aftertaste.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLocated in the lush mountains of \u003cstrong\u003eRisaralda, Colombia, Finca Milán\u003c\/strong\u003e is an example of innovation and sustainable development in specialty coffee production. The farm, owned by \u003cstrong\u003eJulio César Madrid Tisnés,\u003c\/strong\u003e a third-generation coffee producer, specializes in producing high-quality coffees through experimental processing techniques and sustainable farming practices. Julio César Madrid Tisnés, a dedicated third-generation coffee farmer, leads Finca Milán with passion and expertise. His deeply rooted love for coffee, combined with an innovative approach, has made the farm a benchmark in the specialty coffee industry. His commitment to quality, innovation, and sustainability continues to shape the future of coffee in Risaralda. Finca Milán is deeply committed to sustainable development and responsible farming practices. The farm's location near Los Nevados National Park influences its environmental stewardship, promoting biodiversity conservation and responsible water use. As part of Café UBA, Finca Milán supports community engagement by providing education and fair employment opportunities for local coffee farm workers. \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProcessing and flavor notes:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e\"Sakura\" process\u003c\/strong\u003e is an experimental, natural fermentation. Ripe coffee cherries are co-fermented with sakura flowers (cherry blossoms). This infusion gives the coffee a delicate, floral aroma and enhances its sweetness and complexity. The fruits are harvested at optimal sugar content (24–28° Brix) and pH, then often undergo pre-fermentation in bags. After co-fermentation, the coffee is typically dried naturally, often in direct sunlight, then in the shade, to preserve both the intense fruity character and the floral nuances of the sakura blossoms. Some batches may also include specific starter cultures or anaerobic phases. This coffee is a showcase of modern Colombian innovation, offering a refreshing, complex, and incredibly fruity experience, often preferred for filter brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e250g whole bean coffee \u003c\/p\u003e","brand":"Foundation","offers":[{"title":"250g","offer_id":53217884471632,"sku":"FNDN-COL-SAKR-DEF-1","price":104.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":53217884504400,"sku":"FNDN-COL-SAKR-DEF-2","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/sakura_ec1a3d06-c73a-4fa2-9674-493d36a6bf50.png?v=1765188124"},{"product_id":"concept-indonezja-funky-wine","title":"Indonesia Funky Wine Winey Process","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Indonesia Funky Wine with Winey processing\u003c\/strong\u003e\u003c\/h2\u003e\u003ch3\u003e\u003cstrong\u003eSCA: 87 pts.\u003c\/strong\u003e\u003c\/h3\u003e\u003cp data-start=\"0\" data-end=\"180\"\u003e\u003cstrong\u003eExperience the vibrant, untamed notes of natural wine and juicy pineapple, leading to a finish with a deep, grounding hint of cocoa. This is a truly unique cup.\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-start=\"182\" data-end=\"245\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eFlavour notes: natural wine, pineapple, grapefruit, cocoa\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eIn 2019, Aulia Kahfi placed 9th in the \u003cstrong\u003eSumatra Prestige Cup\u003c\/strong\u003e for his excellent wet-hulled coffee. We are delighted to continue our collaboration and further purchases from him.\u003c\/p\u003e\u003cp\u003eAulia grows coffee on \u003cstrong\u003eRakyat Farm\u003c\/strong\u003e, which he inherited from his family. He has been involved in coffee production since his early teens, but has always been particularly interested in specialty coffee. As specialty coffee was not in high demand in his region during his upbringing, Aulia spent several years extracting and selling vesuvianite – a precious gemstone often found in volcanic areas. However, he eventually returned to coffee.\u003c\/p\u003e\u003cp\u003eToday, in his early thirties, Aulia is entrepreneurial and full of initiative. Using an old van or a friend's car, he has expanded his business by buying small batches of coffee from local farmers. He collects and processes ripe coffee cherries from producers in the areas of \u003cstrong\u003eLukup Sabun, Pantan Sile and Ratawali\u003c\/strong\u003e, and has recently also started buying cherries from the \u003cstrong\u003eGegarang (Jagong Jeget)\u003c\/strong\u003e region.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eProcessing and Flavour Notes:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003e5 days of fermentation\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMost farms in Sumatra are small, averaging 0.5 to 2.5 hectares. Coffee is usually the main source of income for farmers, but many practice intercropping, planting coffee alongside vegetables, corn, and fruit trees. These additional crops are a significant part of the families' annual food supply.\u003c\/p\u003e\u003cp\u003eAulia hand-selects ripe, red coffee cherries or buys them from neighbouring farmers. For this \"winey\" lot, the cherries are first washed and then fermented for \u003cstrong\u003e20–25 days\u003c\/strong\u003e. After fermentation, the cherries are rinsed again and spread out for slow drying until they reach the appropriate moisture level. During drying, Aulia regularly rakes the coffee to ensure even drying and stable bean quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbyssinia\u003c\/strong\u003e is an Arabica variety introduced to Indonesia from Ethiopian genetic material, valued for its long beans and potential for clean, complex flavour profiles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAteng\u003c\/strong\u003e is a popular, high-yielding Arabica and Robusta hybrid (Catimor), widely grown in Sumatra. It is highly disease-resistant and contributes a distinct, deep, earthy character to the coffee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGayo\u003c\/strong\u003e is not a specific botanical variety, but rather a term for Arabica coffees originating from the Gayo highlands in Aceh, Sumatra – a region with high altitudes and volcanic soils. These coffees often feature a full body and classic earthy and spicy notes.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e250g of coffee beans in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":52456831746384,"sku":"CNPT-IDN-FNKW-250G","price":76.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52456831779152,"sku":"CNPT-IDN-FNKW-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/161_in-funky-sq.webp?v=1765966831"},{"product_id":"rwanda-tropical-hills-anaerobic-natural","title":"Rwanda Thousand Hills Anaerobic Natural 72h","description":"\u003ch2\u003eRwanda Thousand Hills from Dutch roaster Sprout Coffee Roasters. Described as omniroast, but we brewed it as a filter coffee :).\u003c\/h2\u003e\n\u003cdiv\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eBourbon variety beans, Anaerobic Natural 72h processing. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eFrom the roaster: We usually drink Gasharu \"Ireme\" from Valentin's offering – but thanks to a stroke of luck, we got to try Intego. And \u003cstrong\u003eit turned out to be a team favorite after the very first roast\u003c\/strong\u003e. \u003cstrong\u003eEnjoy this Anaerobic Rwanda with notes of peach, cocoa, and a creamy, milky body to complete the experience.\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThis is our favorite Rwanda :). We highly recommend it!\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe from the roaster:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEspresso\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eIn: 19.7g\u003cbr\u003eOut: 46g\u003cbr\u003eTime: 30 Seconds\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMilk Espresso\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eIn: 20g\u003cbr\u003eOut: 38g\u003cbr\u003eTime: 29 Seconds\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eV60\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCoffee In: 17g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWater In: 255g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTime: 2.30-3.00 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g whole bean coffee (note: our packaging has a yellow sticker, but it's still the same coffee :))\u003c\/p\u003e","brand":"Sprout","offers":[{"title":"200g","offer_id":52539219018064,"sku":"SPRT-RWA-THHL-200G","price":82.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52539219050832,"sku":"SPRT-RWA-THHL-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/IMG-0756.png?v=1782375499"},{"product_id":"peru-churupampa-washed","title":"Peru Churupampa Washed","description":"\u003ch2\u003ePeru Churupampa Washed by Dutch roastery Shokunin\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eFlavor notes: Nuts, Apple, Caramel, Dark Chocolate\u003cbr\u003e\u003cbr\u003eA pleasant everyday classic :). Like all Shokunin coffees, this is an Omniroast, although we brew everything from them as a filter.\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-end=\"389\" data-start=\"124\"\u003eAn elegant, harmoniously balanced coffee from northern Peru, where bright, fruity notes combine with deep sweetness and a chocolatey body. Ideal as an everyday choice for those seeking specialty quality without excessive flavor extravagance.\u003c\/p\u003e\u003cp data-end=\"414\" data-start=\"391\"\u003e\u003cstrong data-end=\"414\" data-start=\"391\"\u003eWhat distinguishes this coffee\u003c\/strong\u003e\u003c\/p\u003e\u003cul data-end=\"1278\" data-start=\"416\"\u003e\n\u003cli data-end=\"615\" data-start=\"416\"\u003e\u003cp data-end=\"615\" data-start=\"418\"\u003e\u003cstrong data-end=\"444\" data-start=\"418\"\u003eOrigin and Altitude\u003c\/strong\u003e – coffee from the Chirinos region, San Ignacio in Peru, grown at 1,600–1,900 m above sea level, which promotes aromatic purity and flavor complexity. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-end=\"786\" data-start=\"616\"\u003e\u003cp data-end=\"786\" data-start=\"618\"\u003e\u003cstrong data-end=\"629\" data-start=\"618\"\u003eVarieties\u003c\/strong\u003e – Typica, Caturra, and Pache, classic, proven varieties that, in combination, offer both delicacy and fullness. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-end=\"952\" data-start=\"787\"\u003e\u003cp data-end=\"952\" data-start=\"789\"\u003e\u003cstrong data-end=\"807\" data-start=\"789\"\u003eProcessing Method\u003c\/strong\u003e – fully washed with double fermentation of 12–24 hours each, ensuring a clean profile and pleasant sweetness. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-end=\"1278\" data-start=\"953\"\u003e\u003cp data-end=\"1278\" data-start=\"955\"\u003e\u003cstrong data-end=\"973\" data-start=\"955\"\u003eFlavor Profile\u003c\/strong\u003e – intensity and brightness in mandarin and nutty aromas, rich sweetness of caramelized apple, and a heavier body reminiscent of dark chocolate. This combination creates a comforting, full-bodied, and elegant blend of notes in the cup. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp data-end=\"1509\" data-start=\"1280\"\u003e\u003cstrong data-end=\"1292\" data-start=\"1280\"\u003eFor whom\u003c\/strong\u003e\u003cbr data-end=\"1295\" data-start=\"1292\"\u003eAn excellent option for espresso and filter coffee lovers who want to discover Peruvian coffee with a stable, pleasant taste—not too acidic, not too heavy, more balanced than many typical Latin American coffees.\u003c\/p\u003e\u003cp data-end=\"1509\" data-start=\"1280\"\u003e\u003cstrong\u003ePackaging: \u003c\/strong\u003e\u003cbr\u003e250g whole bean coffee\u003c\/p\u003e","brand":"Shokunin","offers":[{"title":"250g","offer_id":52635898478928,"sku":"SHOK-PER-CHUR-250G","price":71.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52635898511696,"sku":"SHOK-PER-CHUR-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/churupampa2.jpg?v=1776347025"},{"product_id":"kolumbia-la-villa-anaerobic-gesha","title":"Colombia La Villa Anaerobic Gesha","description":"\u003ch2\u003eColombia La Villa Gesha, Anaerobic Processed, from Dutch roastery Shokunin\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor notes: Lemongrass, Pineapple, Ginger\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLike all Shokunin coffees, this is an Omniroast, though we brew everything from them as filter.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"222\" data-end=\"628\"\u003e\u003cstrong data-start=\"222\" data-end=\"234\"\u003eLa Villa\u003c\/strong\u003e is an exceptional coffee from Colombia, captivating with its juicy intensity and distinct sweetness—a true tribute to the excellent \u003cem data-start=\"369\" data-end=\"376\"\u003eGesha\u003c\/em\u003e varietal and a creative approach to processing. \u003cstrong\u003eThis is a choice for lovers of fruity coffees, balancing between aromatic clarity and depth of flavor, excellent for both espresso and pour-over methods.\u003c\/strong\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"630\" data-end=\"971\"\u003eIn the cup, \u003cstrong data-start=\"642\" data-end=\"654\"\u003eLa Villa\u003c\/strong\u003e's initial notes are bright, intense aromas of lemongrass and fresh citrus, which smoothly transition into the tropical sweetness of juicy pineapple. The whole is complemented by a subtle, spicy sensation of ginger and spicy accents, which give the coffee an interesting structure and complex character. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"973\" data-end=\"1310\"\u003eThis lot is primarily distinguished by its \u003cstrong data-start=\"1011\" data-end=\"1045\"\u003eanaerobic fermentation method\u003c\/strong\u003e, which enhances the fruity sweetness and clarity of the sensory profile while highlighting the unique characteristics of the \u003cem data-start=\"1163\" data-end=\"1170\"\u003eGesha\u003c\/em\u003e varietal. As a result, you get a coffee in your cup with a full body, vibrant dynamics, and a long-lasting finish.\u003c\/p\u003e\n\u003cp data-start=\"1280\" data-end=\"1509\"\u003e\u003cstrong\u003ePackaging: \u003c\/strong\u003e\u003cbr\u003e250g whole bean coffee\u003c\/p\u003e","brand":"Shokunin","offers":[{"title":"250g","offer_id":52635935736144,"sku":"SHOK-COL-LVIL-250G","price":99.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52635935768912,"sku":"SHOK-COL-LVIL-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/la-villa.jpg?v=1776347015"},{"product_id":"kolumbia-jairo-arcila-peach","title":"Colombia Jairo Arcila Peach Cofermented","description":"\u003ch2\u003eColombia Jairo Arcila Peach – Specialty Coffee co-fermented with fruit by Slovakian Kavoholik\u003c\/h2\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eFlavor notes: peach, candy sticks, cocoa\u003c\/h3\u003e\n\u003cp\u003e The \u003cstrong\u003eCastillo\u003c\/strong\u003e variety beans, processed using the \u003cstrong\u003ehoney, anaerobic, and cofermentation\u003c\/strong\u003e methods, are distinguished by their acidity, intensity, and fruity character. The dominant flavors are \u003cstrong\u003enotes of peach, candy sticks, and cocoa\u003c\/strong\u003e, which captivate with their harmony and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e\u003cbr\u003eThis coffee is ideal \u003cstrong\u003efor alternative methods such as Chemex, V60, or AeroPress,\u003c\/strong\u003e guaranteeing an unforgettable taste experience. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003e200g whole bean coffee\u003c\/p\u003e","brand":"Kavoholik","offers":[{"title":"200g","offer_id":52655472738640,"sku":"KAV-COL-JARPC-200G","price":101.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52655472771408,"sku":"KAV-COL-JARPC-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/jairo-arcila-peach.webp?v=1770379089"},{"product_id":"peru-san-ignacio-natural","title":"Peru San Ignacio Natural","description":"\u003ch2\u003ePeru San Ignacio, Natural process, from Slovak roaster Quickborn\u003c\/h2\u003e\n\u003ch3\u003eFlavor notes: Raspberries, Chocolate, Caramel\u003c\/h3\u003e\n\u003ch2\u003eFrom the roaster:\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003cp data-end=\"326\" data-start=\"0\"\u003eWe chose this coffee for its distinct yet beautifully balanced profile. In the cup, juicy raspberry comes to the fore, accompanied by sweet chocolate and a caramel finish. The whole is full-bodied and harmonious – the fruitiness is vibrant, yet naturally integrated into the sweetness, without distracting notes.\u003c\/p\u003e\n\u003cp data-end=\"539\" data-start=\"328\"\u003e\u003cstrong\u003eThis coffee is perfect for both daily pour-overs and more expressive espressos.\u003c\/strong\u003e The pleasant raspberry freshness provides energy, while the chocolate-caramel base ensures a long, sweet aftertaste.\u003c\/p\u003e\n\u003chr data-end=\"544\" data-start=\"541\"\u003e\n\u003ch2 data-end=\"555\" data-start=\"546\"\u003eFarm\u003c\/h2\u003e\n\u003cp data-end=\"1080\" data-start=\"557\"\u003e\u003cstrong\u003eThe coffee comes from the province of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSan Ignacio\u003c\/span\u003e\u003c\/span\u003e in northern Peru\u003c\/strong\u003e, covering the areas of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eChirinos\u003c\/span\u003e\u003c\/span\u003e, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSan José de Lourdes\u003c\/span\u003e\u003c\/span\u003e, and \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTabaconas\u003c\/span\u003e\u003c\/span\u003e. This mountainous region, with high-altitude cultivation, cooler nights, and slow fruit ripening, naturally promotes the development of sweetness and a distinct flavor structure. Fertile soils and a stable microclimate create ideal conditions for producing specialty coffees with a fuller, more decisive profile.\u003c\/p\u003e\n\u003cp data-end=\"1474\" data-start=\"1082\"\u003e\u003cstrong\u003eFarmers here work on small, family-owned farms and approach production with great care – from soil management to selective, manual harvesting of only ripe fruit.\u003c\/strong\u003e The most commonly cultivated varieties are Yellow Caturra, Red Caturra, Castillo, and Typica. Some farms still grow older Bourbon trees, which contribute natural sweetness and a rounder body.\u003c\/p\u003e\n\u003chr data-end=\"1479\" data-start=\"1476\"\u003e\n\u003ch2 data-end=\"1496\" data-start=\"1481\"\u003eProcessing\u003c\/h2\u003e\n\u003cp data-end=\"1722\" data-start=\"1498\"\u003eFarmers are solely responsible for both harvesting and processing, maintaining full control over the entire process. \u003cstrong\u003eAfter manual harvesting, the coffee ferments for 24–36 hours, which helps to emphasize sweetness and clarity in the cup.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1869\" data-start=\"1724\"\u003eThen the beans are dried on covered, paved patios, protected from weather fluctuations, which allows for slow and even drying.\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e250g whole bean coffee.\u003c\/p\u003e","brand":"Quickborn","offers":[{"title":"200g","offer_id":52761577390416,"sku":"QKBN-PER-SNIG-200G","price":86.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52761577423184,"sku":"QKBN-PER-SNIG-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/Peru-san-ignacio-700x700.jpg?v=1776346795"},{"product_id":"peru-roger-chilton-flores-gesha-bourbon-washed","title":"Peru Roger Chilcon Flores Gesha Bourbon Washed","description":"\u003ch2\u003ePeru by Roger Chilcon Flores is a blend of Gesha and Bourbon with a Washed process from the Slovak roastery Quickborn\u003c\/h2\u003e\n\u003ch3\u003eFlavor notes: Black Tea, Cherries, Jasmine\u003c\/h3\u003e\n\u003ch2\u003eFrom the roastery:\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003ch2\u003eFarm\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThis coffee comes from El Diamante village in northern Peru,\u003c\/strong\u003e near Jaén. In this mountainous region, \u003cstrong\u003eit is cultivated by Roger Chilcon Flores and his family.\u003c\/strong\u003e Their small farms are located at an altitude of 1900–2000 m above sea level, where cooler nights and slower fruit maturation naturally increase flavor complexity.\u003c\/p\u003e\n\u003cp\u003eThe family primarily focuses on Red Caturra and Yellow Caturra varieties, which thrive in these conditions. Cultivation is carried out with great attention to detail and respect for the environment — the forests surrounding the farms create a stable microclimate and protect the soil from extreme weather conditions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003cp\u003eThe coffee has undergone \u003cstrong\u003ewashed\u003c\/strong\u003e processing, which allows the region's terroir to fully express itself. The fruits are harvested only at full ripeness, then subjected to a short maceration, after which they are depulped and fermented for 24–36 hours. Each stage is carefully controlled to maintain clarity and transparency of the flavor profile.\u003c\/p\u003e\n\u003cp\u003eDrying takes place in a covered, well-ventilated greenhouse, where the coffee has stable conditions and ample time for even drying.\u003c\/p\u003e\n\u003cp\u003eThanks to its high altitude, surrounding forests, and fertile soil, coffee from El Diamante offers a clean, elegant profile with a delicate jasmine-floral finish and distinct fruitiness. It was this combination of freshness, precision, and natural sweetness that led us to include it in our offering. In the cup, it is bright and full of energy, yet has a depth that makes you want to return to it.\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e250g of whole bean coffee.\u003c\/p\u003e","brand":"Quickborn","offers":[{"title":"200g","offer_id":52761613664592,"sku":"QKBN-PER-RCHGB-200G","price":97.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52761613697360,"sku":"QKBN-PER-RCHGB-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/Peru-rogerchilcon-700x700.jpg?v=1776346796"},{"product_id":"kolumbia-finca-el-jardin-pink-bourbon-anaerobic-washed","title":"Colombia Finca El Jardin Pink Bourbon Anaerobic Washed","description":"\u003ch2\u003eColombia El Jardin Pink Bourbon Anaerobic Washed from Quickborn Roastery\u003c\/h2\u003e\n\u003ch3\u003eTaste Notes: Cinnamon, Pear, Papaya\u003c\/h3\u003e\n\u003cp\u003eThis coffee from \u003cstrong\u003eEl Jardín farm\u003c\/strong\u003e in Colombia stands out with its intense flavor profile and unique processing approach.\u003c\/p\u003e\n\u003cp\u003eThrough precisely controlled fermentation and carefully managed drying, Jorge elevates the potential of Colombian coffee to a new level. Every stage—from fruit selection to bean stabilization—is refined in the smallest detail to extract maximum depth and clarity of flavor.\u003c\/p\u003e\n\u003cp\u003eThis is an ideal choice for those seeking bold, intense experiences in a cup and a modern take on classic Colombian terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e250g whole bean coffee.\u003c\/p\u003e","brand":"Quickborn","offers":[{"title":"200g","offer_id":52761673924944,"sku":"QKBN-COL-FELJPB-200G","price":97.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52761673957712,"sku":"QKBN-COL-FELJPB-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/ColombiaElJardin.jpg?v=1776346665"},{"product_id":"peru-cherry-barrel-aged","title":"Peru Cherry Barrel Aged","description":"\u003ch2\u003eCzech roaster JEDNO KAFE and their Peru cherry barrel aged\u003c\/h2\u003e\n\u003cdiv\u003e\n\n\u003cp data-start=\"0\" data-end=\"164\"\u003e\u003cstrong\u003eDark fruits, chocolate and a smooth whiskey note.\u003c\/strong\u003e A limited edition aged in a barrel with a cherry accent that enhances the natural depth of coffee from the El Eden valley.\u003c\/p\u003e\n\n\u003cp data-start=\"166\" data-end=\"525\"\u003e\u003cstrong data-start=\"166\" data-end=\"183\"\u003eCherry Barrel\u003c\/strong\u003e is a unique, limited edition of the Peru El Eden series. The base batch, known for its syrupy body and notes of blackberries, black cherries, and chocolate, rested for several weeks in a whiskey barrel. The wood and residual distillate imparted a subtle, liqueur-like character to the coffee, which perfectly complements its dark fruit profile.\u003c\/p\u003e\n\n\u003cp data-start=\"527\" data-end=\"723\"\u003eThe barrel aging method doesn't overpower – it elegantly highlights what's natural in this coffee: cherries, chocolate, and plum sweetness. The result is a barrel-aged coffee that is balanced, clean, and surprisingly smooth.\u003c\/p\u003e\n\n\u003ch3 data-start=\"725\" data-end=\"743\"\u003eWhat does it taste like?\u003c\/h3\u003e\n\n\u003cp data-start=\"745\" data-end=\"1006\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIn the cup, you'll find notes of \u003cstrong data-start=\"773\" data-end=\"831\"\u003echerries, black cherries, plums, grapes, and chocolate\u003c\/strong\u003e, complemented by a delicate hint of \u003cstrong data-start=\"865\" data-end=\"876\"\u003ewhiskey\u003c\/strong\u003e and an association with \u003cstrong data-start=\"905\" data-end=\"919\"\u003eMon Chérie\u003c\/strong\u003e pralines.\u003cbr data-start=\"920\" data-end=\"923\"\u003eThe body is \u003cstrong data-start=\"933\" data-end=\"955\"\u003eround and syrupy\u003c\/strong\u003e, and the finish is long, warming, and exceptionally clean.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e250g coffee beans.\u003c\/p\u003e","brand":"Jedno Kafe","offers":[{"title":"200g","offer_id":52836862820688,"sku":"JDK-PER-CHBA-200G","price":90.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52836862853456,"sku":"JDK-PER-CHBA-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/perubarrel.avif?v=1772635607"},{"product_id":"kolumbia-superpunch-truskawkowa-galaretka-infuzowana","title":"Colombia Superpunch Strawberry Infused Jelly","description":"\u003ch2\u003eColombia Superpunch Strawberry Jelly with yeast and fruit infused processing from Dutch roaster Sprout Coffee Roasters\u003c\/h2\u003e\n\u003cdiv\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eOmbligon variety beans\u003cbr\u003eFlavor notes: Strawberry Jelly, Tropical Fruits, Caramel\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eA note from Coffeemates: \u003c\/strong\u003eA very pleasant coffee. It indeed brings to mind strawberry jelly :). It's not overly intense, as is sometimes the case with \"co-fermented\" coffees in general. It maintains a pleasant balance.\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom the roaster:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis juicy, experimental coffee, with \u003cstrong\u003edouble fermentation, yeast inoculation, and co-infusion of a fruit blend\u003c\/strong\u003e, produced by the Aranda family at Finca ANAYA in Acevedo, Huila (Colombia), delivers a true punch straight to the face… or rather, to the taste buds.\u003c\/p\u003e\n\n\u003cp\u003eIt explodes with sweet, nostalgically childlike notes and an intense, aromatic bouquet. In the profile, you'll find clear accents of \u003cstrong\u003estrawberry jelly\u003c\/strong\u003e, a base reminiscent of a sweet, tropical \u003cstrong\u003efruit cocktail\u003c\/strong\u003e, and everything is complemented by a long-lasting note of \u003cstrong\u003ecaramel\u003c\/strong\u003e.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003eOur pour-over roast is designed to emphasize the \u003cstrong\u003ecleanliness and character of the coffee\u003c\/strong\u003e, while maintaining high solubility. Thanks to this, it will also work great for \u003cstrong\u003eespresso\u003c\/strong\u003e, especially if you prefer more \u003cstrong\u003eexpressive, intense extractions\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp data-end=\"25\" data-start=\"0\"\u003e\u003cstrong data-end=\"23\" data-start=\"0\"\u003eBrewing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"62\" data-start=\"27\"\u003e\u003cstrong data-end=\"60\" data-start=\"27\"\u003ePour Over (filter methods)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"145\" data-start=\"63\"\u003e\n\n\u003cli data-end=\"83\" data-start=\"63\" data-section-id=\"enbc75\"\u003e\n\n\u003cp data-end=\"83\" data-start=\"65\"\u003eCoffee amount: 17 g\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"105\" data-start=\"84\" data-section-id=\"2nwfuc\"\u003e\n\n\u003cp data-end=\"105\" data-start=\"86\"\u003eWater amount: 255 g\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"125\" data-start=\"106\" data-section-id=\"19vnrsl\"\u003e\n\n\u003cp data-end=\"125\" data-start=\"108\"\u003eRatio: 1:15\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-is-last-node=\"\" data-end=\"145\" data-start=\"126\" data-section-id=\"fnaepv\"\u003e\n\n\u003cp data-is-last-node=\"\" data-end=\"145\" data-start=\"128\"\u003eTemperature: 93°C\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g whole bean coffee\u003c\/p\u003e","brand":"Sprout","offers":[{"title":"200g","offer_id":52829544153424,"sku":"SPRT-COL-SPRNCH-200G","price":94.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52829544186192,"sku":"SPRT-COL-SPRNCH-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/IMG-0754.png?v=1782375109"},{"product_id":"kolumbia-papayo-my-guy-o-washed","title":"Colombia Papayo My Guy-o Washed","description":"\u003ch2\u003eColombia Papayo My Guy-o by Montanchez – washed process from Dutch roastery Sprout Coffee Roasters\u003c\/h2\u003e\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003ePapayo variety beans\u003cbr\u003eFlavor notes: Blackcurrant, Apple, Lemon\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eNote from Coffeemates: \u003c\/strong\u003eWe really like this classic :). The blackcurrant is nicely noticeable.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the roaster:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe are proud to present this \u003cstrong\u003ePapayo\u003c\/strong\u003e variety, produced by Yury Montanchez at Finca Los Guaduales farm in San Agustín, Huila (Colombia). This is our second purchase of this washed, complex coffee – and it was definitely worth it.\u003c\/p\u003e\n\u003cp\u003eIn the cup, you'll find a profile inspired by classic \u003cstrong\u003eKenyan coffee\u003c\/strong\u003e, intertwined with characteristic Colombian sweetness. It’s a clean and multifaceted filter coffee, dominated by juicy notes of \u003cstrong\u003eblackcurrant and apple\u003c\/strong\u003e, citrusy \u003cstrong\u003ebrightness of lemon\u003c\/strong\u003e, and a delicate, \u003cstrong\u003efloral finish\u003c\/strong\u003e, elegantly completing the experience.\u003c\/p\u003e\n\u003cp\u003eOur pour-over roast is designed to emphasize the \u003cstrong\u003ecoffee's purity and character\u003c\/strong\u003e while maintaining high solubility. This makes it also excellent for \u003cstrong\u003eespresso\u003c\/strong\u003e, especially if you prefer more \u003cstrong\u003eexpressive, intense extractions\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee cherries are harvested at peak ripeness every 21 days, then fermented for 12 hours in a wooden tank. Next, they are depulped (separated from the pulp) and undergo dry fermentation in a tiled tank for another 48 hours.\u003c\/p\u003e\n\u003cp\u003eAfterward, the mass is covered with water and undergoes wet fermentation for an additional 10 hours. Following this stage, the beans are thoroughly washed of any remaining mucilage and moved to solar dryers, where they dry for 16–20 days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp data-end=\"25\" data-start=\"0\"\u003e\u003cstrong data-end=\"23\" data-start=\"0\"\u003eBrewing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"62\" data-start=\"27\"\u003e\u003cstrong data-end=\"60\" data-start=\"27\"\u003ePour Over\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"145\" data-start=\"63\"\u003e\n\u003cli data-end=\"83\" data-start=\"63\" data-section-id=\"enbc75\"\u003e\u003cp data-end=\"83\" data-start=\"65\"\u003eCoffee amount: 17 g\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-end=\"105\" data-start=\"84\" data-section-id=\"2nwfuc\"\u003e\u003cp data-end=\"105\" data-start=\"86\"\u003eWater amount: 255 g\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-end=\"125\" data-start=\"106\" data-section-id=\"19vnrsl\"\u003e\u003cp data-end=\"125\" data-start=\"108\"\u003eRatio: 1:15\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-is-last-node=\"\" data-end=\"145\" data-start=\"126\" data-section-id=\"fnaepv\"\u003e\u003cp data-is-last-node=\"\" data-end=\"145\" data-start=\"128\"\u003eTemperature: 93°C\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e250g whole bean coffee\u003c\/p\u003e","brand":"Sprout","offers":[{"title":"200g","offer_id":52829556441424,"sku":"SPRT-COL-PPGYO-200G","price":88.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52829556474192,"sku":"SPRT-COL-PPGYO-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/PapayoMyGuy-O250g.webp?v=1776346890"},{"product_id":"kolumbia-strawberry-icecream-cofermented","title":"Colombia Strawberry Ice Cream Co-fermented","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Colombia Strawberry Icecream Honey and Cofermented process\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"acc26ed8-0691-41e8-96f0-79db4c4e828f\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\n\u003cp\u003eA true, \u003cstrong\u003evibrant symphony of flavors in every cup\u003c\/strong\u003e – the sweetness of ripe \u003cstrong\u003estrawberries\u003c\/strong\u003e and slightly tart \u003cstrong\u003ered fruits\u003c\/strong\u003e perfectly balances a \u003cstrong\u003ecreamy body\u003c\/strong\u003e. The whole is crowned with a \u003cstrong\u003ecrisp, citrusy finish\u003c\/strong\u003e that leaves a clean, long-lasting aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory profile:\u003c\/strong\u003e \u003cstrong\u003estrawberry, red fruits, cream, citrus\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003eHigh in the mountains of the southern part of the Huila region in Colombia, the municipality of San Agustín is home to a thriving community of coffee growers who cultivate some of the most exceptional beans in the entire region. Located at an altitude of approximately 1750 m above sea level, this area is famous not only for its ideal coffee growing conditions, but also for its rich archaeological heritage – making it a UNESCO World Heritage site (San Agustín Archaeological Park).\u003c\/p\u003e\n\u003cp\u003eLocal farmers meticulously care for prized varieties such as \u003cstrong\u003ePink Bourbon, Caturra, Colombia, and Castillo\u003c\/strong\u003e, grown in harmony with the surrounding forests. With our support and knowledge, producers are developing modern coffee processing techniques, elevating quality and flavor profiles to an even higher level.\u003c\/p\u003e\n\u003cp\u003eThe result is a cup that tells a story of heritage, innovation, and a deep connection between the land and the people who cultivate it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe process begins with manual sorting, where only ripe fruits are selected, and any impurities, such as leaves or stones, are removed. Then, the fruits undergo a 24-hour pre-fermentation in plastic bags, followed by another 24 hours of whole cherry fermentation.\u003c\/p\u003e\n\u003cp\u003eAfter depulping, the beans undergo a \u003cstrong\u003e5-day anaerobic co-fermentation\u003c\/strong\u003e, retaining the mucilage, with added yeast and strawberries, which enriches the \u003cstrong\u003ehoney\u003c\/strong\u003e process profile with intense, fruity notes.\u003c\/p\u003e\n\u003cp\u003eFinally, the coffee is mechanically dried for 10 days to ensure a uniform moisture level, and then stabilized for 5 days in GrainPro bags.\u003c\/p\u003e\n\u003cp\u003eThe result is a \u003cstrong\u003evibrant, expressive cup\u003c\/strong\u003e with notes of \u003cstrong\u003estrawberry, milk chocolate, and apple acidity (malic acid)\u003c\/strong\u003e, highlighting the diversity of Colombia's terroir and innovative approach to coffee processing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e250g whole bean coffee in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":52829566533968,"sku":"CNPT-COL-STIC-250G","price":92.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52829566566736,"sku":"CNPT-COL-STIC-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/colombia-strawberry-icecream.webp?v=1776346722"},{"product_id":"kolumbia-vanilla-moon-vanilla-infused-omni","title":"Indonesia Vanilla Moon Vanilla Infused Omni","description":"\u003ch2\u003eIndonesia Vanilla Moon Omniroast infused with vanilla from Slovak roaster Barista Roasters. Our recommendation :).\u003c\/h2\u003e\n\u003cdiv\u003e\n\n\u003cp data-end=\"322\" data-start=\"0\"\u003e\u003cstrong\u003eDelicious infused coffee - the most vanilla-flavored of all we've tried so far. Yum! I also think it would go well with milk.\u003cbr\u003eOmniroast - we brewed it in a filter.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"322\" data-start=\"0\"\u003e\u003cstrong\u003eFlavor notes: vanilla, vanilla ice cream, molasses\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCoffee from Indonesia, Sumatra, Catimor variety, Anaerobic Washed and Vanilla Infused process.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e200g of coffee beans \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe roastery is currently changing its packaging, and depending on the batch, the colors and designs of the bags may vary. The coffee inside is the same :). \u003c\/span\u003e\u003c\/p\u003e","brand":"Barista Roasters","offers":[{"title":"200g","offer_id":52853927870800,"sku":"BARO-IDN-VNLM-200G","price":87.0,"currency_code":"PLN","in_stock":true},{"title":"sample - 18g","offer_id":52853927903568,"sku":"BARO-IDN-VNLM-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/vanilla-moon.webp?v=1776272983"},{"product_id":"indonezja-gayo-avatara-natural-cm","title":"Indonesia Gayo Avatara Natural CM","description":"\u003ch2\u003eIndonesia Gayo Avatara, Natural and Carbonic Maceration processed, from the Slovak roastery Barista Roasters.\u003c\/h2\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eAn interesting coffee. Not obvious. Worth trying :).\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor notes: Apple, Red Stone Fruits, Chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the roastery:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBehind this lot stands our long-time friend and talented coffee producer Bang Hendra, along with his family and dedicated team known as Gayo Avatara.\u003c\/p\u003e\n\u003cp\u003eHendra is a person who deeply respects nature, and his passion for coffee is widely known throughout Indonesia. He is highly regarded in both domestic and international markets — he regularly reaches the finals of the Cup of Excellence and has been active in the specialty coffee industry for over 12 years.\u003c\/p\u003e\n\u003cp\u003eI met Hendra through my old friends who have been working in the coffee industry for many years — some of them for over 14 years. From the very beginning, they kept telling me that I had to meet him — that he is a partner with whom you build a long-term relationship. We have known each other for about five years, and this is our third year of cooperation.\u003c\/p\u003e\n\u003cp\u003eFrom an environmental perspective, their approach to sustainability is truly inspiring. Their fertilization practices are entirely natural, and they produce their own compost. In addition to growing coffee, they also plant native trees and plants to support biodiversity, strengthen soil root systems (which prevents erosion), and improve water retention in the ecosystem.\u003c\/p\u003e\n\u003cp\u003eWe also strive to create lasting economic benefits for farmers and workers. Farmers set the prices for cherries themselves and receive cash payment when they deliver them to Hendra.\u003c\/p\u003e\n\u003cp\u003eAs for the workers, I had the opportunity to talk to the team responsible for processing the coffee — four men, one of whom is my old friend from Java who found his place working for Hendra, and the others are from Sumatra. They are paid per kilogram of processed coffee, not a fixed monthly salary. Thanks to the larger scale of production that Hendra handles, they can earn up to 30 million rupiahs per month, providing them with a stable and satisfying livelihood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed processing steps\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCherry sorting\u003c\/li\u003e\n\u003cli\u003eDepulping (pulp removal)\u003c\/li\u003e\n\u003cli\u003e72-hour carbonic anaerobic maceration\u003c\/li\u003e\n\u003cli\u003eDrying parchment for 23–28 days to approx. 13% moisture level\u003c\/li\u003e\n\u003cli\u003eHulling\u003c\/li\u003e\n\u003cli\u003eFurther drying of green beans to 11.5% moisture level\u003c\/li\u003e\n\u003cli\u003eSize sorting\u003c\/li\u003e\n\u003cli\u003eManual defect selection\u003c\/li\u003e\n\u003cli\u003ePackaging and final quality control\u003c\/li\u003e\n\u003cli\u003eExport\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e200g coffee beans\u003c\/p\u003e","brand":"Barista Roasters","offers":[{"title":"200g","offer_id":52853932982608,"sku":"BARO-IDN-GYAV-200G","price":78.0,"currency_code":"PLN","in_stock":false},{"title":"sample - 18g","offer_id":52853933015376,"sku":"BARO-IDN-GYAV-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/indonezia-gayo-avatara.webp?v=1776346673"},{"product_id":"etiopia-gatta-farm-natural","title":"Ethiopia Gatta Farm Natural","description":"\u003ch2\u003eEthiopia Gatta Farm - Sidama Bensa Natural from Slovak roaster Quickborn\u003c\/h2\u003e\n\u003ch3\u003eFlavor notes: Blueberries, Plums, Lemons\u003c\/h3\u003e\n\u003cp\u003eThis coffee delights with its \u003cstrong\u003eclarity\u003c\/strong\u003e, \u003cstrong\u003edistinct fruity notes\u003c\/strong\u003e, and \u003cstrong\u003eattention to every detail at every stage of production\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe coffee comes from \u003cstrong\u003eGatta Farm\u003c\/strong\u003e, located in the heart of the \u003cstrong\u003eShantawene village\u003c\/strong\u003e in the \u003cstrong\u003eSidama Bensa region (Ethiopia)\u003c\/strong\u003e. The crops are grown at an altitude of \u003cstrong\u003e2120–2210 m a.s.l.\u003c\/strong\u003e, surrounded by \u003cstrong\u003elush forests, ancient trees, rivers, and waterfalls\u003c\/strong\u003e, which contributes to the \u003cstrong\u003edevelopment of a complex flavor profile\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe processing method used is \u003cstrong\u003enatural (dry)\u003c\/strong\u003e – the fruits are first \u003cstrong\u003esorted in water (floating)\u003c\/strong\u003e to remove unripe cherries, and then \u003cstrong\u003edried on raised African beds\u003c\/strong\u003e and regularly turned, which ensures \u003cstrong\u003ecleanliness and controlled fermentation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe farm cultivates \u003cstrong\u003eJARC 74112 and local Heirloom varieties\u003c\/strong\u003e, known for their \u003cstrong\u003ehigh quality and unique character\u003c\/strong\u003e. In addition to its own harvest, Gatta also sources fruit from \u003cstrong\u003eregistered small-scale farmers from surrounding communities\u003c\/strong\u003e, emphasizing \u003cstrong\u003etransparency and local cooperation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGatta Farm\u003c\/strong\u003e is not just a plantation – it is also a \u003cstrong\u003edrying station, a training center, and seasonal accommodation for workers\u003c\/strong\u003e. Women from the local community play a significant role in the quality process, involved in \u003cstrong\u003equality control and coffee processing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBehind the project is \u003cstrong\u003eDaye Bensa\u003c\/strong\u003e – a \u003cstrong\u003erenowned producer\u003c\/strong\u003e, repeatedly awarded in the \u003cstrong\u003eCup of Excellence\u003c\/strong\u003e (\u003cstrong\u003e7th place in 2020\u003c\/strong\u003e, \u003cstrong\u003e8th place in 2021\u003c\/strong\u003e, \u003cstrong\u003e2nd place in 2022\u003c\/strong\u003e), which is a \u003cstrong\u003estrong confirmation of the highest quality of this coffee\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e250g whole bean coffee.\u003c\/p\u003e","brand":"Quickborn","offers":[{"title":"200g","offer_id":52867041952080,"sku":"QKBN-ETH-GTFM-200G","price":92.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52867041984848,"sku":"QKBN-ETH-GTFM-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/EthiopiaGattaFarm.jpg?v=1776272891"},{"product_id":"kenia-ichamara-aa-washed","title":"Kenya Ichamara AA Washed","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Kenya Ichamara AA Washed Process\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n \u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n  \u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n   \u003cdiv data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"acc26ed8-0691-41e8-96f0-79db4c4e828f\" data-message-author-role=\"assistant\"\u003e\n    \u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n     \u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n      \u003cp data-start=\"0\" data-end=\"171\"\u003eA distinct, tea-like profile full of tart raspberry and redcurrant. This elegant cup combines a floral hibiscus heart with a clean, black tea finish.\u003c\/p\u003e\n      \u003cp data-start=\"173\" data-end=\"240\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eSensory profile\u003c\/strong\u003e: raspberry, hibiscus, currant, black tea\u003c\/p\u003e\n      \u003cp data-start=\"173\" data-end=\"240\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp data-start=\"0\" data-end=\"374\"\u003eEstablished in 1963 by local farmers, Ichamara washing station is today the most prosperous wet mill within the New Gikaru FCS cooperative, which manages four processing facilities. The facility has been modernized by upgrading drying systems, including the installation of new drying tables, which translates into higher quality and consistency of coffee.\u003c\/p\u003e\n      \u003cp data-start=\"376\" data-end=\"586\"\u003eThe cooperative brings together 1,482 active members, each cultivating an average of about 200 coffee trees on their farm. Annual production in Ichamara averages 2,209 bags of green coffee (60 kg each).\u003c\/p\u003e\n      \u003cp data-start=\"588\" data-end=\"923\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe cooperative structure allows producers to pool resources, gain better access to markets, and share in the profits from coffee sales after covering operating costs. Thanks to investments in modern processing systems, New Gikaru FCS consistently improves quality while supporting the economic stability of its members.\u003c\/p\u003e\n      \u003cp data-start=\"588\" data-end=\"923\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eProcessing:\u003cbr\u003e\u003c\/p\u003e\n      \u003cp data-start=\"0\" data-end=\"379\"\u003eThe area from which coffee is delivered to the station is characterized by fertile, volcanic soils, annual rainfall of about 1150 mm, and a mild climate with temperatures ranging from 13–26 °C. Flowering occurs from March to April, and harvesting takes place between October and January. Coffee export is usually carried out from January to May.\u003c\/p\u003e\n      \u003cp data-start=\"381\" data-end=\"665\"\u003eFarmers cultivate both traditional and modern Kenyan coffee varieties, such as SL28, SL34, Batian, and Ruiru 11. Coffee cherries are hand-picked at full ripeness and then transported to the Ichamara station, where they undergo careful selection before pulping.\u003c\/p\u003e\n      \u003cp data-start=\"667\" data-end=\"1000\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe parchment beans are fermented overnight (12–24 hours), then washed and sorted by quality into P1, P2, P3, P lights, and pods grades. Drying takes place on raised beds for 8–14 days, with regular turning and covering at night, which ensures even drying and protection of bean quality.\u003c\/p\u003e\n      \u003cp data-start=\"667\" data-end=\"1000\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCoffee cherries are first pulped to separate the beans, then fermented, washed — sometimes in several cycles — and soaked in water. Finally, the beans are dried and stabilized on specially prepared, raised drying tables.\u003c\/p\u003e\n     \u003c\/div\u003e\n    \u003c\/div\u003e\n   \u003c\/div\u003e\n  \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e250g coffee beans in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":52935549124944,"sku":"CNPT-KEN-ICHM-250G","price":80.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52935549157712,"sku":"CNPT-KEN-ICHM-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/keniaichamara.webp?v=1776879832"},{"product_id":"kolumbia-argote-peaberry-washed","title":"Colombia Argote Peaberry Washed","description":"\u003ch2\u003eColombia Argote Peaberry Washed from the Dutch roastery Shokunin\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eFlavor notes: Nutmeg, Raspberries, Red Berries, Cacao\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLike all Shokunin coffees, this is an Omniroast, although we brew everything from them in a filter.\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-start=\"0\" data-end=\"348\"\u003eArgote Peaberry is an exceptional specialty coffee from Colombia (Nariño region), produced by Juan Pablo and Efraín Argote. This is a \u003cstrong data-start=\"128\" data-end=\"153\"\u003epeaberry (caracolito)\u003c\/strong\u003e – a rare bean that develops individually within the coffee cherry, often resulting in a more concentrated and intense flavor profile. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp data-start=\"350\" data-end=\"690\"\u003e\u003cstrong\u003eIn the cup, you will find a clean, juicy, and very harmonious profile with notes of raspberry, red berries, and peach, complemented by spicy accents (nutmeg), cacao, and black tea. The coffee is light, elegant, and very clear, with a pleasant sweetness and a long, tea-like finish.\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-start=\"478\" data-end=\"619\"\u003eIt will work great in pour-over methods such as dripper, Chemex, or AeroPress, where it best expresses its freshness and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003e250g coffee beans\u003c\/p\u003e","brand":"Shokunin","offers":[{"title":"250g","offer_id":52935872184656,"sku":"SHOK-COL-ARGPEA-250G","price":82.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52935872217424,"sku":"SHOK-COL-ARGPEA-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/argotepeaberry.jpg?v=1776890360"},{"product_id":"brazylia-lemon-tart-natural-anaerobic","title":"Brazil Lemon Tart Natural Anaerobic","description":"\u003ch2\u003e\u003cstrong\u003eRomanian Dropshot Roastery and Brazil Lemont Tart in Natural Anaerobic processing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eTaste notes: Lemon Tart, Honey, Chamomile, Brown Sugar\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrazil Lemon Tart Guariroba is a Topazio variety from Fazenda Guariroba, one of the most recognizable specialty coffee farms in Brazil. The farm is known for breaking the classic Brazilian profile, creating more expressive, \"funky\" coffees that are still clean and well-balanced. In 2016, it won the prestigious \u003cstrong data-start=\"322\" data-end=\"361\"\u003eCup of Excellence Brazil (Naturals)\u003c\/strong\u003e with a score of 90.5 points, solidifying its international position.\u003c\/p\u003e\u003cp\u003eThe process begins with harvesting only fruits with a Brix degree above 24°, after which the cherries undergo hydraulic selection. Then they go to a closed bioreactor, where \u003cstrong\u003econtrolled fermentation takes place for 48 hours\u003c\/strong\u003e. After this stage, the fruits are depulped and \u003cstrong\u003esubjected to a second fermentation lasting 72 hours, using a solution containing microorganisms from the first process\u003c\/strong\u003e. Drying takes place on African beds for 30–40 days, which helps to preserve sweetness, cleanliness, and a long finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the cup, the coffee is bright, aromatic, and dessert-like: lemon tart, honey sweetness, chamomile flowers, and brown sugar. 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Nothing here happened by chance.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWhat happened here?\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eBefore the Caturra beans were roasted, they underwent a specific process that extracted the best from them:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-fermentation:\u003c\/strong\u003e 12 hours of resting in whole fruit to enhance fruity and floral notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong bath:\u003c\/strong\u003e 50 hours of aerobic fermentation in concrete tanks – this is where the deep, multi-layered profile is built.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e The coffee rested for a total of one month in GrainPro bags and silos so that the flavors stopped fighting and started to cooperate perfectly.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003e\u003cstrong\u003eThe result? 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Today, this tradition is combined with modernity – La Eva is a leader in developing climate-resilient varieties, caring for the future of the coffee world.\u003c\/p\u003e\n\u003ch4\u003eVilla Sarchí – A Pearl in the Sarchimor Family\u003c\/h4\u003e\n\u003cp\u003eOne of the most precious treasures of this farm is the Villa Sarchí variety. This unique plant is renowned not only for its vitality but, above all, for its incredible cup quality. You will receive a clean, noble profile, which is the result of decades of experience and selection.\u003c\/p\u003e\n\u003ch4\u003eCommunity and Sustainable Development\u003c\/h4\u003e\n\u003cp\u003eToday's La Eva is the heart of Costa Rican agriculture. They process coffee from approximately 2900 small growers from all eight regions of Costa Rica. 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The Cake is a bit like someone put a pinch of gingerbread and a few drops of lime into a cup. High acidity, a lot of cinnamon, spices, and lurking coconut milk in the background. A flavor profile straight out of a Christmas gingerbread commercial ;)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAnd cold? Awesome! A very refreshing awesome!\u003c\/p\u003e\n\u003cp\u003eBest enjoyed approximately 3-5 weeks after roasting.\u003c\/p\u003e\n\u003cp\u003eThe coffee comes from \u003cstrong\u003eFinca El Paraíso\u003c\/strong\u003e in Cauca, Colombia – a farm built from scratch by brothers Diego and Alexander Bermúdez. They started classically: Diego sold beans to local cooperatives to pay for his agribusiness management studies. In 2015, together with his brother and cousin Cristián Zúñiga, they entered a regional coffee competition – and won. That was the moment Finca El Paraíso began to write its own history.\u003c\/p\u003e\n\u003cp\u003eToday, Diego is developing his next projects: the Native and Paradise Horse roasteries, and the Hachi Coffee Project – a joint venture with Allan Hartmann and Matheus Antonacci, focused on coffee cultivation and processing mainly in Panama and Colombia. Finca El Paraíso itself is now run by Alex and Daniel Bermúdez, continuing the same philosophy of precision that has made the Bermúdez name one of the most important in the world of specialty coffee.\u003c\/p\u003e\n\u003cp\u003eYou can read more about Diego's and the farm's history on the blog: \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/diego-samuel-bermundez\"\u003eDiego Samuel Bermúdez\u003c\/a\u003e and \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/kawa-kolumbia-brzoskwinia-finca-el-paraiso\"\u003eFinca El Paraíso\u003c\/a\u003e.\u003c\/p\u003e","brand":"Experience","offers":[{"title":"125g","offer_id":53024544096592,"sku":"EXP-COL-THE-CAKE-200","price":118.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":53024544129360,"sku":"EXP-COL-THE-CAKE-SAMPLE","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/experience-the-cake.webp?v=1782215220"},{"product_id":"experience-sunshine-kolumbia-pink-bourbon-thermal-shock","title":"Experience Sunset – Colombia Pink Bourbon Double Fermented Yeast","description":"\u003cp\u003ePink Bourbon is a variety that is an event in itself. Bermúdez decided to go a step further.\u003c\/p\u003e\n\u003ch3\u003eExperience Sunset – Pink Bourbon Double Fermented Yeast\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAbove all, PEACH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePink Bourbon often makes an impression on its own. With this coffee, we go a step further. Sunset is a peach in a cup — juicy, ripe, with a creamy, caramel background. It's light, balanced, exactly as it should be. This is a coffee you drink without any justification — it just tastes good at any time of day. And, when you chill it, it resembles peach iced tea. \u003c\/p\u003e\n\u003cp\u003eIt tastes best about 3-5 weeks from the roast date.\u003c\/p\u003e\n\u003cp\u003eThe coffee comes from \u003cstrong\u003eFinca El Paraíso\u003c\/strong\u003e in Cauca, Colombia — a farm built from scratch by brothers Diego and Alexander Bermúdez. They started classically: Diego sold beans to local cooperatives to pay for his agribusiness management studies. In 2015, together with his brother and cousin Cristián Zúñiga, they entered a regional coffee competition — and won. That was the moment Finca El Paraíso began to write its own history.\u003c\/p\u003e\n\u003cp\u003eToday, Diego is developing his next projects: the Native and Paradise Horse roasteries, and Hachi Coffee Project — a joint venture with Allan Hartmann and Matheus Antonacci, focused on coffee cultivation and processing mainly in Panama and Colombia. Finca El Paraíso itself is now run by Alex and Daniel Bermúdez, continuing the same philosophy of precision that has made the Bermúdez name one of the most important in the world of specialty coffee.\u003c\/p\u003e\n\u003cp\u003eRead more about Diego's and the farm's story on the blog: \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/diego-samuel-bermundez\"\u003eDiego Samuel Bermúdez\u003c\/a\u003e and \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/kawa-kolumbia-brzoskwinia-finca-el-paraiso\"\u003eFinca El Paraíso\u003c\/a\u003e.\u003c\/p\u003e","brand":"Experience","offers":[{"title":"125g","offer_id":53024566444368,"sku":"EXP-COL-SUNSET-200","price":108.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":53024566477136,"sku":"EXP-COL-SUNSET-SAMPLE","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/experience-sunset.webp?v=1782215237"},{"product_id":"kolumbia-son-of-a-peach-cofermented","title":"Colombia Son Of A Peach Co-fermented","description":"\u003ch1\u003e\u003cspan\u003eColombia Son of a Peach – Honey Co-Fermented Omniroast\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor notes: Peach, Honey, Milk Chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you enjoy coffees with a \u003cstrong\u003edistinctive, fruity character,\u003c\/strong\u003e Son of a Peach is a proposition that will immediately catch your eye. This exceptional specialty coffee from Colombia has undergone an innovative \u003cstrong\u003eHoney Co-Fermented process\u003c\/strong\u003e, thanks to which you will find \u003cstrong\u003eintense notes of juicy peach, sweet honey, and creamy milk chocolate in your cup.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe secret of this coffee lies in an extremely precise fermentation process. Ripe coffee cherries are placed in \u003cstrong\u003epressurized steel tanks, where a five-day fermentation begins after oxygen is removed\u003c\/strong\u003e. The cherries are then de-pulped, and the beans are re-fermented with the previously obtained coffee juice and selected peach fruits. The entire process concludes with slow drying, which preserves the richness of aromas and exceptional sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a result, we get a cup full of juicy stone fruits, honey sweetness, and a velvety body. Despite the experimental processing, the coffee remains harmonious and pleasantly balanced, offering a long, sweet aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSon of a Peach is excellent for both pour-over methods such as V60, Chemex, or AeroPress, and as an incredibly aromatic espresso. This coffee is for those looking for modern, fruity flavor profiles and fermentations that push the boundaries of modern specialty coffee.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003e200g coffee beans\u003cbr\u003ePackaging colors may vary. The roastery paints them by hand, so each package is unique :)\u003c\/span\u003e\u003c\/p\u003e","brand":"Spojka","offers":[{"title":"200g","offer_id":53103282356560,"sku":"SPJK-COL-SOAPCH-200G","price":95.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":53103282389328,"sku":"SPJK-CRC-LAEV-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/son_of_a_peach.webp?v=1780521921"},{"product_id":"peru-rapapampam-fully-washed","title":"Peru Rapapampam Fully Washed","description":"\u003ch1\u003e\u003cspan\u003ePeru Rapapampam Fully Washed\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour notes: Lemon Zest, Cereals, Nuts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRapapampam is a \u003cstrong\u003eclassic specialty coffee from Peru\u003c\/strong\u003e, which \u003cstrong\u003edelights with its clean taste, delicate sweetness, and excellent balance.\u003c\/strong\u003e It comes from the \u003cstrong\u003eSequiapampa region in Lonya Grande (Utcubamba),\u003c\/strong\u003e where small farms located in the mountainous part of the Peruvian Amazon benefit from fertile soils, high altitude, and a stable climate, creating ideal conditions for growing high-quality Arabica.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis coffee is produced by a \u003cstrong\u003egroup of local producers\u003c\/strong\u003e cooperating within a cooperative that supports quality development and access to better markets. Farmers constantly invest in crop development and experiment with valued coffee varieties such as Bourbon, Caturra, Castillo, and Geisha. This results in coffees with increasingly complex and sophisticated sensory profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the cup, Rapapampam offers a pleasantly classic character. You'll find notes of lemon zest, cereals, and walnuts, which create a harmonious and extremely approachable flavour profile. \u003cstrong\u003eThe Fully Washed processing highlights the transparency of the brew, light acidity, and a clean finish.\u003c\/strong\u003e This is a coffee that works well as an everyday filter and as an introduction for those starting their journey with the world of specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003e200g coffee beans\u003cbr\u003ePackaging colours may vary. The roastery paints them themselves, so each pack is unique :)\u003c\/span\u003e\u003c\/p\u003e","brand":"Spojka","offers":[{"title":"200g","offer_id":53103336292688,"sku":"SPJK-PER-RPPM-200G","price":85.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":53103336325456,"sku":"SPJK-CRC-LAEV-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/rapapampam_F_2.webp?v=1780522390"},{"product_id":"meksyk-mad-mic-natural-sun-dried","title":"Mexico Mad Mic Natural Sun Dried","description":"\u003ch1\u003e\u003cspan\u003eMexico Mad Mic, Natural and Sun-Dried Process\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor notes: Citrus, Almonds, Walnuts, Tea, Stone Fruits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMad Mic is a unique specialty coffee from Mexico, proving that the \u003cstrong\u003eGuerrero region\u003c\/strong\u003e deserves a place among the most interesting coffee corners of the world. It comes from the \u003cstrong\u003emountainous area of La Montaña Alta\u003c\/strong\u003e, where \u003cstrong\u003e38 women, members of the Las Guerreras collective, passionately cultivate coffee trees using traditional agroforestry systems.\u003c\/strong\u003e The coffee trees grow in the shade of native species and fruit trees, which promotes the slow ripening of the fruits and the development of natural sweetness in the beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis coffee has undergone a \u003cstrong\u003enatural process, where the whole fruits are sun-dried. This results in more sweetness, a fuller body, and a pleasant fruity complexity in the cup. Mad Mic captivates with a harmonious flavor profile, combining citrus freshness with delicate notes of almonds, walnuts, tea, and stone fruits.\u003c\/strong\u003e It is an exceptionally approachable coffee, yet it offers the distinctive profile of high-altitude Mexican coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe Las Guerreras project also has an important social dimension.\u003c\/strong\u003e Thanks to cooperation with organizations supporting specialty coffee producers, women from the Guerrero region have gained direct access to the quality coffee market, allowing them to develop their farms and build economic independence. Each cup of this coffee tells a story of commitment, tradition, and the strength of the local community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003e200g whole bean coffee\u003cbr\u003ePackaging colors may vary. 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This exceptional lot was produced \u003cstrong\u003ein the Guji Hambela region\u003c\/strong\u003e, near the town of Deri, where coffee plants grow \u003cstrong\u003eat an altitude of 1800 to 2100 meters above sea level\u003c\/strong\u003e in a semi-forest cultivation system. The high altitude of the plantations, fertile soil, and natural environmental conditions allow the beans to ripen slower, developing a complex and elegant sensory profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe coffee underwent a \u003cstrong\u003etraditional Natural (Sun Dried) processing method\u003c\/strong\u003e. After harvesting, the fruits were carefully sorted using flotation, then dried on raised African beds. After drying, the beans went through a stabilization phase, which allowed for a uniform flavor profile and brought out the full range of aromas during cupping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIn the cup, Humble Queen delights with a subtle floral and citrusy elegance. Dominant notes of bergamot and juicy stone fruits create a harmonious composition full of sweetness and delicate fruity freshness\u003c\/strong\u003e. The natural processing gives the brew a pleasant texture and highlights the fruity character, while maintaining high clarity of flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003e200g coffee beans\u003cbr\u003ePackaging colors may vary. The roastery paints them itself, so each package is unique :)\u003c\/span\u003e\u003c\/p\u003e","brand":"Spojka","offers":[{"title":"200g","offer_id":53103545811280,"sku":"SPJK-ETH-HMBLQ-200G","price":75.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":53103545844048,"sku":"SPJK-CRC-LAEV-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/humblequeen_F_3.webp?v=1780523315"},{"product_id":"brazylia-passiflora-guairoba-natural-anaerobic","title":"Brazil Passiflora Guairoba Natural Anaerobic","description":"\u003ch2\u003e\u003cstrong\u003eRomanian Roastery Dropshot and Brazil Passiflora Guairoba Natural Anaerobic\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eOmniroast, but Dropshot roasts very light, and for them, omniroast is for filter brewing, while Modern espresso is darker.\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-end=\"2541\" data-start=\"2296\"\u003e\u003cstrong\u003eTasting notes: Passion fruit, Plum, Caramel, Eucalyptus\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrazil Passiflora Guariroba comes from \u003cstrong\u003eFazenda Guariroba farm\u003c\/strong\u003e, located in the \u003cstrong\u003eCampo das Vertentes region at an altitude of approximately 1100 m above sea level. 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