{"title":"Próbka","description":"\u003cp\u003eBuying specialty coffee blindly is a lottery. That's why at Coffee Mates, you can first \u003cstrong\u003etest many coffees in 18g sample form\u003c\/strong\u003e – enough for a pour-over or espresso cup. Before you spend 80–120 PLN on a whole bag, you'll know exactly if it's your taste.\u003c\/p\u003e\n\u003cp\u003eSamples are available for most coffees in our offer: co-fermentations with strawberry, mango, coconut, and passion fruit, anaerobic coffees from Colombia and Ethiopia, natural coffees from Costa Rica, washed coffees with floral notes.\u003c\/p\u003e\n\u003cp\u003eIt's also a great way to discover new flavors – order several different samples, do your own cupping at home, and decide which coffee you want to stock up on. \u003cstrong\u003eSamples from 15 PLN.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"kavoholik-specialty-kolumbia-e-norena-zurawina-cranberry-cofermented-infused","title":"Colombia E. Norena CRANBERRY","description":"\u003ch2\u003eColombia E. Norena – Specialty Coffee Co-fermented with Fruits\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eSCA: 88 pts. \u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003eFlavor notes: caramel, cranberry,\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eColombia E. Norena\u003c\/strong\u003e is a premium \u003cstrong\u003especialty coffee\u003c\/strong\u003e roasted by the Slovak \u003cstrong\u003eKavoholik roastery\u003c\/strong\u003e. The \u003cstrong\u003e\u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/caturra\" title=\"Odmiana kawy Caturra\"\u003eCaturra\u003c\/a\u003e\/ Castillo\u003c\/strong\u003e variety beans, subjected to the \u003cstrong\u003ehoney and co-fermentation\u003c\/strong\u003e process, stand out with their acidity, intensity, and fruity character. The taste is dominated by \u003cstrong\u003enotes of caramel and cranberry\u003c\/strong\u003e, delighting with harmony and complexity.\u003c\/p\u003e\n\u003cp\u003eDELICIOUS! :) Highly recommended by us :)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e\u003cbr\u003eThis coffee is ideal \u003cstrong\u003efor alternative methods such as Chemex, V60, or AeroPress,\u003c\/strong\u003e guaranteeing an unforgettable taste experience. \u003c\/p\u003e","brand":"Kavoholik","offers":[{"title":"200g","offer_id":51314240225616,"sku":"KAV-COL-ENO-ZUR-200G","price":101.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":51314240258384,"sku":"KAV-COL-ENO-ZUR-18G","price":15.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/kavoholik-kolumbia-edwin-norena-cranberry.jpg?v=1759964928"},{"product_id":"kolibri-kolumbia-razz-punch-bourbon-papayo","title":"Colombia Razz Punch Bourbon Papayo","description":"\u003ch2\u003eColombia Razz Punch from the Dutch roastery Kolibri Coffee Roasters.\u003c\/h2\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eMarlon\u003c\/strong\u003e is a third-generation coffee grower who won the \u003cstrong\u003eColombian cup tasting championship in 2024\u003c\/strong\u003e. His professional path completely changed – from being an \u003cstrong\u003eairline pilot\u003c\/strong\u003e, he became a \u003cstrong\u003ecoffee producer\u003c\/strong\u003e, working with his entire family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“La Reserva”\u003c\/strong\u003e is a family venture where Marlon works with his uncles. The farm is located in \u003cstrong\u003ePitalito\u003c\/strong\u003e, in the \u003cstrong\u003eHuila\u003c\/strong\u003e region of Colombia. They cultivate varieties such as \u003cstrong\u003eGesha, Bourbon, Pacamara\u003c\/strong\u003e, and \u003cstrong\u003eSidra\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHis uncles' experience, combined with Marlon's training in \u003cstrong\u003ecupping, coffee production, and sales\u003c\/strong\u003e, has allowed them to create a product that meets the \u003cstrong\u003ehighest global quality standards\u003c\/strong\u003e.\u003c\/p\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:9a426be5-a580-4666-a4b3-b38918144763-5\" data-testid=\"conversation-turn-12\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"00bd2629-43e7-4022-8d17-a9da55bf18b1\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"425\" data-end=\"738\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe process begins with the \u003cstrong\u003eharvesting of the ripest coffee cherries\u003c\/strong\u003e. The collected cherries are \u003cstrong\u003eselected using flotation\u003c\/strong\u003e to pick only the highest quality ones, and then \u003cstrong\u003edisinfected\u003c\/strong\u003e to reduce microbial load. After this stage, the cherries are placed in \u003cstrong\u003ehermetically sealed tanks with a vent valve for 48 hours\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eNext, the coffee is \u003cstrong\u003edepulped\u003c\/strong\u003e, with the \u003cstrong\u003emucilage\u003c\/strong\u003e retained for the next stage. The beans, along with the mucilage, are again placed in \u003cstrong\u003esealed fermentation tanks\u003c\/strong\u003e for \u003cstrong\u003e88–90 hours\u003c\/strong\u003e. In this phase, \u003cstrong\u003elactic acid bacteria\u003c\/strong\u003e are introduced, and the \u003cstrong\u003esubmerged fermentation\u003c\/strong\u003e process helps to extract the best characteristics of the coffee and highlight its flavor notes.\u003c\/p\u003e\n\u003cp\u003eDuring fermentation, \u003cstrong\u003epH and Brix levels are monitored\u003c\/strong\u003e, allowing for the \u003cstrong\u003estandardization of quality and consistency of processing\u003c\/strong\u003e. After fermentation, the coffee is \u003cstrong\u003erinsed with room-temperature water\u003c\/strong\u003e and then \u003cstrong\u003eslowly dried for 12–20 days (average 15)\u003c\/strong\u003e on \u003cstrong\u003eAfrican beds\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"629\" data-end=\"829\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eBeans from Colombia, Bourbon Papayo variety, Washed and Lactic Process. Flavor notes: Raspberries, Granadilla, Mango\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"629\" data-end=\"829\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eRoaster's Recipe:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFilter Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrind size:\u003c\/strong\u003e medium\u003cbr\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e 1:15\u003cbr\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 15 g coffee\u003cbr\u003e\u003cstrong\u003eWater volume:\u003c\/strong\u003e 250 g\u003cbr\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e 90°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2:30 minutes\u003cbr\u003e\u003cstrong\u003eNumber of pours:\u003c\/strong\u003e 3\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g whole bean coffee in a distinctive box\u003c\/p\u003e\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Kolibri","offers":[{"title":"250g","offer_id":52186266534224,"sku":"KLIB-COL-RZPN-250G","price":115.0,"currency_code":"PLN","in_stock":true},{"title":"sample - 18g","offer_id":52186266566992,"sku":"KLIB-COL-RZPN-18G","price":15.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/RAZZ-PUNCH-640x800.png?v=1760370841"},{"product_id":"foundation-kolumbia-sakura-coferment","title":"Colombia Finca Milan Sakura (Cherry Blossom) Cofermented","description":"\u003ch2\u003e\n\n\u003cstrong\u003eFoundation\u003c\/strong\u003e\u003cstrong\u003e Coffee Roasters Colombia Finca Milan Sakura - co-fermented with Japanese cherry blossoms\u003c\/strong\u003e\n\n\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eSCA: 87 pts.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHere we have Colombian Caturra beans, processed with \u003cspan\u003esakura flower co-ferment\u003c\/span\u003e, offering flavor notes of red apple, lychee, white grapes, and champagne. A wonderful coffee. We are big fans :).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee is characterized by a sparkling and elegant profile, combining the refreshing sweetness of red apple, pink lemonade, the delicate juiciness of lychee and white grapes, and a refined, champagne-like aftertaste.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLocated in the lush mountains of \u003cstrong\u003eRisaralda, Colombia, Finca Milán\u003c\/strong\u003e is an example of innovation and sustainable development in specialty coffee production. The farm, owned by \u003cstrong\u003eJulio César Madrid Tisnés,\u003c\/strong\u003e a third-generation coffee producer, specializes in producing high-quality coffees through experimental processing techniques and sustainable farming practices. Julio César Madrid Tisnés, a dedicated third-generation coffee farmer, leads Finca Milán with passion and expertise. His deeply rooted love for coffee, combined with an innovative approach, has made the farm a benchmark in the specialty coffee industry. His commitment to quality, innovation, and sustainability continues to shape the future of coffee in Risaralda. Finca Milán is deeply committed to sustainable development and responsible farming practices. The farm's location near Los Nevados National Park influences its environmental stewardship, promoting biodiversity conservation and responsible water use. As part of Café UBA, Finca Milán supports community engagement by providing education and fair employment opportunities for local coffee farm workers. \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProcessing and flavor notes:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e\"Sakura\" process\u003c\/strong\u003e is an experimental, natural fermentation. Ripe coffee cherries are co-fermented with sakura flowers (cherry blossoms). This infusion gives the coffee a delicate, floral aroma and enhances its sweetness and complexity. The fruits are harvested at optimal sugar content (24–28° Brix) and pH, then often undergo pre-fermentation in bags. After co-fermentation, the coffee is typically dried naturally, often in direct sunlight, then in the shade, to preserve both the intense fruity character and the floral nuances of the sakura blossoms. Some batches may also include specific starter cultures or anaerobic phases. This coffee is a showcase of modern Colombian innovation, offering a refreshing, complex, and incredibly fruity experience, often preferred for filter brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e250g whole bean coffee \u003c\/p\u003e","brand":"Foundation","offers":[{"title":"250g","offer_id":53217884471632,"sku":"FNDN-COL-SAKR-DEF-1","price":104.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":53217884504400,"sku":"FNDN-COL-SAKR-DEF-2","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/sakura_ec1a3d06-c73a-4fa2-9674-493d36a6bf50.png?v=1765188124"},{"product_id":"peru-san-ignacio-natural","title":"Peru San Ignacio Natural","description":"\u003ch2\u003ePeru San Ignacio, Natural process, from Slovak roaster Quickborn\u003c\/h2\u003e\n\u003ch3\u003eFlavor notes: Raspberries, Chocolate, Caramel\u003c\/h3\u003e\n\u003ch2\u003eFrom the roaster:\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003cp data-end=\"326\" data-start=\"0\"\u003eWe chose this coffee for its distinct yet beautifully balanced profile. In the cup, juicy raspberry comes to the fore, accompanied by sweet chocolate and a caramel finish. The whole is full-bodied and harmonious – the fruitiness is vibrant, yet naturally integrated into the sweetness, without distracting notes.\u003c\/p\u003e\n\u003cp data-end=\"539\" data-start=\"328\"\u003e\u003cstrong\u003eThis coffee is perfect for both daily pour-overs and more expressive espressos.\u003c\/strong\u003e The pleasant raspberry freshness provides energy, while the chocolate-caramel base ensures a long, sweet aftertaste.\u003c\/p\u003e\n\u003chr data-end=\"544\" data-start=\"541\"\u003e\n\u003ch2 data-end=\"555\" data-start=\"546\"\u003eFarm\u003c\/h2\u003e\n\u003cp data-end=\"1080\" data-start=\"557\"\u003e\u003cstrong\u003eThe coffee comes from the province of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSan Ignacio\u003c\/span\u003e\u003c\/span\u003e in northern Peru\u003c\/strong\u003e, covering the areas of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eChirinos\u003c\/span\u003e\u003c\/span\u003e, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSan José de Lourdes\u003c\/span\u003e\u003c\/span\u003e, and \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTabaconas\u003c\/span\u003e\u003c\/span\u003e. This mountainous region, with high-altitude cultivation, cooler nights, and slow fruit ripening, naturally promotes the development of sweetness and a distinct flavor structure. Fertile soils and a stable microclimate create ideal conditions for producing specialty coffees with a fuller, more decisive profile.\u003c\/p\u003e\n\u003cp data-end=\"1474\" data-start=\"1082\"\u003e\u003cstrong\u003eFarmers here work on small, family-owned farms and approach production with great care – from soil management to selective, manual harvesting of only ripe fruit.\u003c\/strong\u003e The most commonly cultivated varieties are Yellow Caturra, Red Caturra, Castillo, and Typica. Some farms still grow older Bourbon trees, which contribute natural sweetness and a rounder body.\u003c\/p\u003e\n\u003chr data-end=\"1479\" data-start=\"1476\"\u003e\n\u003ch2 data-end=\"1496\" data-start=\"1481\"\u003eProcessing\u003c\/h2\u003e\n\u003cp data-end=\"1722\" data-start=\"1498\"\u003eFarmers are solely responsible for both harvesting and processing, maintaining full control over the entire process. \u003cstrong\u003eAfter manual harvesting, the coffee ferments for 24–36 hours, which helps to emphasize sweetness and clarity in the cup.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1869\" data-start=\"1724\"\u003eThen the beans are dried on covered, paved patios, protected from weather fluctuations, which allows for slow and even drying.\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e250g whole bean coffee.\u003c\/p\u003e","brand":"Quickborn","offers":[{"title":"200g","offer_id":52761577390416,"sku":"QKBN-PER-SNIG-200G","price":86.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52761577423184,"sku":"QKBN-PER-SNIG-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/Peru-san-ignacio-700x700.jpg?v=1776346795"},{"product_id":"peru-roger-chilton-flores-gesha-bourbon-washed","title":"Peru Roger Chilcon Flores Gesha Bourbon Washed","description":"\u003ch2\u003ePeru by Roger Chilcon Flores is a blend of Gesha and Bourbon with a Washed process from the Slovak roastery Quickborn\u003c\/h2\u003e\n\u003ch3\u003eFlavor notes: Black Tea, Cherries, Jasmine\u003c\/h3\u003e\n\u003ch2\u003eFrom the roastery:\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003ch2\u003eFarm\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThis coffee comes from El Diamante village in northern Peru,\u003c\/strong\u003e near Jaén. In this mountainous region, \u003cstrong\u003eit is cultivated by Roger Chilcon Flores and his family.\u003c\/strong\u003e Their small farms are located at an altitude of 1900–2000 m above sea level, where cooler nights and slower fruit maturation naturally increase flavor complexity.\u003c\/p\u003e\n\u003cp\u003eThe family primarily focuses on Red Caturra and Yellow Caturra varieties, which thrive in these conditions. Cultivation is carried out with great attention to detail and respect for the environment — the forests surrounding the farms create a stable microclimate and protect the soil from extreme weather conditions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProcessing\u003c\/h2\u003e\n\u003cp\u003eThe coffee has undergone \u003cstrong\u003ewashed\u003c\/strong\u003e processing, which allows the region's terroir to fully express itself. The fruits are harvested only at full ripeness, then subjected to a short maceration, after which they are depulped and fermented for 24–36 hours. Each stage is carefully controlled to maintain clarity and transparency of the flavor profile.\u003c\/p\u003e\n\u003cp\u003eDrying takes place in a covered, well-ventilated greenhouse, where the coffee has stable conditions and ample time for even drying.\u003c\/p\u003e\n\u003cp\u003eThanks to its high altitude, surrounding forests, and fertile soil, coffee from El Diamante offers a clean, elegant profile with a delicate jasmine-floral finish and distinct fruitiness. It was this combination of freshness, precision, and natural sweetness that led us to include it in our offering. In the cup, it is bright and full of energy, yet has a depth that makes you want to return to it.\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e250g of whole bean coffee.\u003c\/p\u003e","brand":"Quickborn","offers":[{"title":"200g","offer_id":52761613664592,"sku":"QKBN-PER-RCHGB-200G","price":97.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52761613697360,"sku":"QKBN-PER-RCHGB-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/Peru-rogerchilcon-700x700.jpg?v=1776346796"},{"product_id":"kolumbia-finca-el-jardin-pink-bourbon-anaerobic-washed","title":"Colombia Finca El Jardin Pink Bourbon Anaerobic Washed","description":"\u003ch2\u003eColombia El Jardin Pink Bourbon Anaerobic Washed from Quickborn Roastery\u003c\/h2\u003e\n\u003ch3\u003eTaste Notes: Cinnamon, Pear, Papaya\u003c\/h3\u003e\n\u003cp\u003eThis coffee from \u003cstrong\u003eEl Jardín farm\u003c\/strong\u003e in Colombia stands out with its intense flavor profile and unique processing approach.\u003c\/p\u003e\n\u003cp\u003eThrough precisely controlled fermentation and carefully managed drying, Jorge elevates the potential of Colombian coffee to a new level. Every stage—from fruit selection to bean stabilization—is refined in the smallest detail to extract maximum depth and clarity of flavor.\u003c\/p\u003e\n\u003cp\u003eThis is an ideal choice for those seeking bold, intense experiences in a cup and a modern take on classic Colombian terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e250g whole bean coffee.\u003c\/p\u003e","brand":"Quickborn","offers":[{"title":"200g","offer_id":52761673924944,"sku":"QKBN-COL-FELJPB-200G","price":97.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52761673957712,"sku":"QKBN-COL-FELJPB-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/ColombiaElJardin.jpg?v=1776346665"},{"product_id":"peru-cherry-barrel-aged","title":"Peru Cherry Barrel Aged","description":"\u003ch2\u003eCzech roaster JEDNO KAFE and their Peru cherry barrel aged\u003c\/h2\u003e\n\u003cdiv\u003e\n\n\u003cp data-start=\"0\" data-end=\"164\"\u003e\u003cstrong\u003eDark fruits, chocolate and a smooth whiskey note.\u003c\/strong\u003e A limited edition aged in a barrel with a cherry accent that enhances the natural depth of coffee from the El Eden valley.\u003c\/p\u003e\n\n\u003cp data-start=\"166\" data-end=\"525\"\u003e\u003cstrong data-start=\"166\" data-end=\"183\"\u003eCherry Barrel\u003c\/strong\u003e is a unique, limited edition of the Peru El Eden series. The base batch, known for its syrupy body and notes of blackberries, black cherries, and chocolate, rested for several weeks in a whiskey barrel. The wood and residual distillate imparted a subtle, liqueur-like character to the coffee, which perfectly complements its dark fruit profile.\u003c\/p\u003e\n\n\u003cp data-start=\"527\" data-end=\"723\"\u003eThe barrel aging method doesn't overpower – it elegantly highlights what's natural in this coffee: cherries, chocolate, and plum sweetness. The result is a barrel-aged coffee that is balanced, clean, and surprisingly smooth.\u003c\/p\u003e\n\n\u003ch3 data-start=\"725\" data-end=\"743\"\u003eWhat does it taste like?\u003c\/h3\u003e\n\n\u003cp data-start=\"745\" data-end=\"1006\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIn the cup, you'll find notes of \u003cstrong data-start=\"773\" data-end=\"831\"\u003echerries, black cherries, plums, grapes, and chocolate\u003c\/strong\u003e, complemented by a delicate hint of \u003cstrong data-start=\"865\" data-end=\"876\"\u003ewhiskey\u003c\/strong\u003e and an association with \u003cstrong data-start=\"905\" data-end=\"919\"\u003eMon Chérie\u003c\/strong\u003e pralines.\u003cbr data-start=\"920\" data-end=\"923\"\u003eThe body is \u003cstrong data-start=\"933\" data-end=\"955\"\u003eround and syrupy\u003c\/strong\u003e, and the finish is long, warming, and exceptionally clean.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e250g coffee beans.\u003c\/p\u003e","brand":"Jedno Kafe","offers":[{"title":"200g","offer_id":52836862820688,"sku":"JDK-PER-CHBA-200G","price":90.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52836862853456,"sku":"JDK-PER-CHBA-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/perubarrel.avif?v=1772635607"},{"product_id":"kolumbia-papayo-my-guy-o-washed","title":"Colombia Papayo My Guy-o Washed","description":"\u003ch2\u003eColombia Papayo My Guy-o by Montanchez – washed process from Dutch roastery Sprout Coffee Roasters\u003c\/h2\u003e\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003ePapayo variety beans\u003cbr\u003eFlavor notes: Blackcurrant, Apple, Lemon\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eNote from Coffeemates: \u003c\/strong\u003eWe really like this classic :). The blackcurrant is nicely noticeable.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the roaster:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe are proud to present this \u003cstrong\u003ePapayo\u003c\/strong\u003e variety, produced by Yury Montanchez at Finca Los Guaduales farm in San Agustín, Huila (Colombia). This is our second purchase of this washed, complex coffee – and it was definitely worth it.\u003c\/p\u003e\n\u003cp\u003eIn the cup, you'll find a profile inspired by classic \u003cstrong\u003eKenyan coffee\u003c\/strong\u003e, intertwined with characteristic Colombian sweetness. It’s a clean and multifaceted filter coffee, dominated by juicy notes of \u003cstrong\u003eblackcurrant and apple\u003c\/strong\u003e, citrusy \u003cstrong\u003ebrightness of lemon\u003c\/strong\u003e, and a delicate, \u003cstrong\u003efloral finish\u003c\/strong\u003e, elegantly completing the experience.\u003c\/p\u003e\n\u003cp\u003eOur pour-over roast is designed to emphasize the \u003cstrong\u003ecoffee's purity and character\u003c\/strong\u003e while maintaining high solubility. This makes it also excellent for \u003cstrong\u003eespresso\u003c\/strong\u003e, especially if you prefer more \u003cstrong\u003eexpressive, intense extractions\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee cherries are harvested at peak ripeness every 21 days, then fermented for 12 hours in a wooden tank. Next, they are depulped (separated from the pulp) and undergo dry fermentation in a tiled tank for another 48 hours.\u003c\/p\u003e\n\u003cp\u003eAfterward, the mass is covered with water and undergoes wet fermentation for an additional 10 hours. Following this stage, the beans are thoroughly washed of any remaining mucilage and moved to solar dryers, where they dry for 16–20 days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp data-end=\"25\" data-start=\"0\"\u003e\u003cstrong data-end=\"23\" data-start=\"0\"\u003eBrewing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"62\" data-start=\"27\"\u003e\u003cstrong data-end=\"60\" data-start=\"27\"\u003ePour Over\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"145\" data-start=\"63\"\u003e\n\u003cli data-end=\"83\" data-start=\"63\" data-section-id=\"enbc75\"\u003e\u003cp data-end=\"83\" data-start=\"65\"\u003eCoffee amount: 17 g\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-end=\"105\" data-start=\"84\" data-section-id=\"2nwfuc\"\u003e\u003cp data-end=\"105\" data-start=\"86\"\u003eWater amount: 255 g\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-end=\"125\" data-start=\"106\" data-section-id=\"19vnrsl\"\u003e\u003cp data-end=\"125\" data-start=\"108\"\u003eRatio: 1:15\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-is-last-node=\"\" data-end=\"145\" data-start=\"126\" data-section-id=\"fnaepv\"\u003e\u003cp data-is-last-node=\"\" data-end=\"145\" data-start=\"128\"\u003eTemperature: 93°C\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e250g whole bean coffee\u003c\/p\u003e","brand":"Sprout","offers":[{"title":"200g","offer_id":52829556441424,"sku":"SPRT-COL-PPGYO-200G","price":88.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52829556474192,"sku":"SPRT-COL-PPGYO-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/PapayoMyGuy-O250g.webp?v=1776346890"},{"product_id":"kolumbia-vanilla-moon-vanilla-infused-omni","title":"Indonesia Vanilla Moon Vanilla Infused Omni","description":"\u003ch2\u003eIndonesia Vanilla Moon Omniroast infused with vanilla from Slovak roaster Barista Roasters. Our recommendation :).\u003c\/h2\u003e\n\u003cdiv\u003e\n\n\u003cp data-end=\"322\" data-start=\"0\"\u003e\u003cstrong\u003eDelicious infused coffee - the most vanilla-flavored of all we've tried so far. Yum! I also think it would go well with milk.\u003cbr\u003eOmniroast - we brewed it in a filter.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"322\" data-start=\"0\"\u003e\u003cstrong\u003eFlavor notes: vanilla, vanilla ice cream, molasses\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCoffee from Indonesia, Sumatra, Catimor variety, Anaerobic Washed and Vanilla Infused process.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e200g of coffee beans \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe roastery is currently changing its packaging, and depending on the batch, the colors and designs of the bags may vary. The coffee inside is the same :). \u003c\/span\u003e\u003c\/p\u003e","brand":"Barista Roasters","offers":[{"title":"200g","offer_id":52853927870800,"sku":"BARO-IDN-VNLM-200G","price":87.0,"currency_code":"PLN","in_stock":true},{"title":"sample - 18g","offer_id":52853927903568,"sku":"BARO-IDN-VNLM-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/vanilla-moon.webp?v=1776272983"},{"product_id":"indonezja-gayo-avatara-natural-cm","title":"Indonesia Gayo Avatara Natural CM","description":"\u003ch2\u003eIndonesia Gayo Avatara, Natural and Carbonic Maceration processed, from the Slovak roastery Barista Roasters.\u003c\/h2\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eAn interesting coffee. Not obvious. Worth trying :).\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor notes: Apple, Red Stone Fruits, Chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the roastery:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBehind this lot stands our long-time friend and talented coffee producer Bang Hendra, along with his family and dedicated team known as Gayo Avatara.\u003c\/p\u003e\n\u003cp\u003eHendra is a person who deeply respects nature, and his passion for coffee is widely known throughout Indonesia. He is highly regarded in both domestic and international markets — he regularly reaches the finals of the Cup of Excellence and has been active in the specialty coffee industry for over 12 years.\u003c\/p\u003e\n\u003cp\u003eI met Hendra through my old friends who have been working in the coffee industry for many years — some of them for over 14 years. From the very beginning, they kept telling me that I had to meet him — that he is a partner with whom you build a long-term relationship. We have known each other for about five years, and this is our third year of cooperation.\u003c\/p\u003e\n\u003cp\u003eFrom an environmental perspective, their approach to sustainability is truly inspiring. Their fertilization practices are entirely natural, and they produce their own compost. In addition to growing coffee, they also plant native trees and plants to support biodiversity, strengthen soil root systems (which prevents erosion), and improve water retention in the ecosystem.\u003c\/p\u003e\n\u003cp\u003eWe also strive to create lasting economic benefits for farmers and workers. Farmers set the prices for cherries themselves and receive cash payment when they deliver them to Hendra.\u003c\/p\u003e\n\u003cp\u003eAs for the workers, I had the opportunity to talk to the team responsible for processing the coffee — four men, one of whom is my old friend from Java who found his place working for Hendra, and the others are from Sumatra. They are paid per kilogram of processed coffee, not a fixed monthly salary. Thanks to the larger scale of production that Hendra handles, they can earn up to 30 million rupiahs per month, providing them with a stable and satisfying livelihood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed processing steps\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCherry sorting\u003c\/li\u003e\n\u003cli\u003eDepulping (pulp removal)\u003c\/li\u003e\n\u003cli\u003e72-hour carbonic anaerobic maceration\u003c\/li\u003e\n\u003cli\u003eDrying parchment for 23–28 days to approx. 13% moisture level\u003c\/li\u003e\n\u003cli\u003eHulling\u003c\/li\u003e\n\u003cli\u003eFurther drying of green beans to 11.5% moisture level\u003c\/li\u003e\n\u003cli\u003eSize sorting\u003c\/li\u003e\n\u003cli\u003eManual defect selection\u003c\/li\u003e\n\u003cli\u003ePackaging and final quality control\u003c\/li\u003e\n\u003cli\u003eExport\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e200g coffee beans\u003c\/p\u003e","brand":"Barista Roasters","offers":[{"title":"200g","offer_id":52853932982608,"sku":"BARO-IDN-GYAV-200G","price":78.0,"currency_code":"PLN","in_stock":false},{"title":"sample - 18g","offer_id":52853933015376,"sku":"BARO-IDN-GYAV-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/indonezia-gayo-avatara.webp?v=1776346673"},{"product_id":"etiopia-gatta-farm-natural","title":"Ethiopia Gatta Farm Natural","description":"\u003ch2\u003eEthiopia Gatta Farm - Sidama Bensa Natural from Slovak roaster Quickborn\u003c\/h2\u003e\n\u003ch3\u003eFlavor notes: Blueberries, Plums, Lemons\u003c\/h3\u003e\n\u003cp\u003eThis coffee delights with its \u003cstrong\u003eclarity\u003c\/strong\u003e, \u003cstrong\u003edistinct fruity notes\u003c\/strong\u003e, and \u003cstrong\u003eattention to every detail at every stage of production\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe coffee comes from \u003cstrong\u003eGatta Farm\u003c\/strong\u003e, located in the heart of the \u003cstrong\u003eShantawene village\u003c\/strong\u003e in the \u003cstrong\u003eSidama Bensa region (Ethiopia)\u003c\/strong\u003e. The crops are grown at an altitude of \u003cstrong\u003e2120–2210 m a.s.l.\u003c\/strong\u003e, surrounded by \u003cstrong\u003elush forests, ancient trees, rivers, and waterfalls\u003c\/strong\u003e, which contributes to the \u003cstrong\u003edevelopment of a complex flavor profile\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe processing method used is \u003cstrong\u003enatural (dry)\u003c\/strong\u003e – the fruits are first \u003cstrong\u003esorted in water (floating)\u003c\/strong\u003e to remove unripe cherries, and then \u003cstrong\u003edried on raised African beds\u003c\/strong\u003e and regularly turned, which ensures \u003cstrong\u003ecleanliness and controlled fermentation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe farm cultivates \u003cstrong\u003eJARC 74112 and local Heirloom varieties\u003c\/strong\u003e, known for their \u003cstrong\u003ehigh quality and unique character\u003c\/strong\u003e. In addition to its own harvest, Gatta also sources fruit from \u003cstrong\u003eregistered small-scale farmers from surrounding communities\u003c\/strong\u003e, emphasizing \u003cstrong\u003etransparency and local cooperation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGatta Farm\u003c\/strong\u003e is not just a plantation – it is also a \u003cstrong\u003edrying station, a training center, and seasonal accommodation for workers\u003c\/strong\u003e. Women from the local community play a significant role in the quality process, involved in \u003cstrong\u003equality control and coffee processing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBehind the project is \u003cstrong\u003eDaye Bensa\u003c\/strong\u003e – a \u003cstrong\u003erenowned producer\u003c\/strong\u003e, repeatedly awarded in the \u003cstrong\u003eCup of Excellence\u003c\/strong\u003e (\u003cstrong\u003e7th place in 2020\u003c\/strong\u003e, \u003cstrong\u003e8th place in 2021\u003c\/strong\u003e, \u003cstrong\u003e2nd place in 2022\u003c\/strong\u003e), which is a \u003cstrong\u003estrong confirmation of the highest quality of this coffee\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e250g whole bean coffee.\u003c\/p\u003e","brand":"Quickborn","offers":[{"title":"200g","offer_id":52867041952080,"sku":"QKBN-ETH-GTFM-200G","price":92.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52867041984848,"sku":"QKBN-ETH-GTFM-18G","price":17.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/EthiopiaGattaFarm.jpg?v=1776272891"},{"product_id":"kolumbia-argote-peaberry-washed","title":"Colombia Argote Peaberry Washed","description":"\u003ch2\u003eColombia Argote Peaberry Washed from the Dutch roastery Shokunin\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eFlavor notes: Nutmeg, Raspberries, Red Berries, Cacao\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLike all Shokunin coffees, this is an Omniroast, although we brew everything from them in a filter.\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-start=\"0\" data-end=\"348\"\u003eArgote Peaberry is an exceptional specialty coffee from Colombia (Nariño region), produced by Juan Pablo and Efraín Argote. 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Nothing here happened by chance.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWhat happened here?\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eBefore the Caturra beans were roasted, they underwent a specific process that extracted the best from them:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-fermentation:\u003c\/strong\u003e 12 hours of resting in whole fruit to enhance fruity and floral notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong bath:\u003c\/strong\u003e 50 hours of aerobic fermentation in concrete tanks – this is where the deep, multi-layered profile is built.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e The coffee rested for a total of one month in GrainPro bags and silos so that the flavors stopped fighting and started to cooperate perfectly.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003e\u003cstrong\u003eThe result? 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