{"title":"Coupling","description":"\u003cp\u003eSpojka Roastery is a Slovak micro-roastery that likes to go against the grain. It focuses on bold flavor profiles, experimental processes, and co-ferments – and does so unapologetically.\u003c\/p\u003e\n\n\u003cp\u003eIn Spojka's offer, you'll find coffees that have their own opinion: \u003cstrong\u003eLast Piece of Cake\u003c\/strong\u003e – Colombia co-fermented with cherries, with notes of amaretto and spices. \u003cstrong\u003eHubba Bubba\u003c\/strong\u003e – Indonesia anaerobic infused with notes of yellow melon, candy, and honey. \u003cstrong\u003eWake The F*ck Cup\u003c\/strong\u003e – Indonesia osmanthus co-fermented with apricot, pear, and tea. \u003cstrong\u003eHumming Bird\u003c\/strong\u003e – Costa Rica yeast washed with hibiscus, chocolate, and cherries.\u003c\/p\u003e\n\n\u003cp\u003eSpojka doesn't pretend to be classic. It doesn't look for safe solutions. 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Nothing here happened by chance.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWhat happened here?\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eBefore the Caturra beans were roasted, they underwent a specific process that extracted the best from them:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-fermentation:\u003c\/strong\u003e 12 hours of resting in whole fruit to enhance fruity and floral notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong bath:\u003c\/strong\u003e 50 hours of aerobic fermentation in concrete tanks – this is where the deep, multi-layered profile is built.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e The coffee rested for a total of one month in GrainPro bags and silos so that the flavors stopped fighting and started to cooperate perfectly.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003e\u003cstrong\u003eThe result? A tightrope walker's balance\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThe taste is a wild ride, but under full control. On one hand, you have crisp \u003cstrong\u003emandarin, orange, and green tea\u003c\/strong\u003e, and on the other, a solid base of \u003cstrong\u003ewhite chocolate, caramel, and almonds\u003c\/strong\u003e. At the very end, an unexpected guest arrives: \u003cstrong\u003ebrown pepper\u003c\/strong\u003e, which completes the whole and makes you immediately want another sip.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eIn short\u003c\/strong\u003e\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoastery:\u003c\/strong\u003e Spojka Roastery (Slovakia)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Mandarin, white chocolate, caramel, brown pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Pour-over, modern espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVibe:\u003c\/strong\u003e Sweetness with character\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003e\u003cstrong\u003eHow to brew?\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThis bean has enormous potential for exploration. 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