{"product_id":"barista-roasters-kenia-nyeri-nandu-washed","title":"Kenya Nyeri \/ Nandu Washed","description":"\u003ch2\u003eKenya washed from Slovak roastery Barista Roasters. \u003cbr\u003eSomething for lovers of classics :).\u003c\/h2\u003e\n\u003cdiv\u003e\n\n\u003cp data-end=\"322\" data-start=\"0\"\u003e\u003cstrong\u003eBeans from Kenya, Washed processed, varieties Batian, Ruiru11, SL28, SL34 with flavour notes of: Currants, Orange, Raspberries.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eNgandu\u003c\/strong\u003e factory, located in the \u003cstrong\u003eKirimukuyu\u003c\/strong\u003e district in the western part of \u003cstrong\u003eMathira\u003c\/strong\u003e, \u003cstrong\u003eNyeri\u003c\/strong\u003e county, is part of the \u003cstrong\u003eRutuma Farmer Cooperative Society (FCS)\u003c\/strong\u003e – a cooperative associating \u003cstrong\u003e7,731 registered members\u003c\/strong\u003e, of whom \u003cstrong\u003e3,268\u003c\/strong\u003e are active.\u003cbr\u003eThe factory itself has \u003cstrong\u003e800 registered growers\u003c\/strong\u003e, of whom \u003cstrong\u003e680\u003c\/strong\u003e regularly deliver coffee cherries during harvest.\u003cbr\u003e\u003cstrong\u003eNgandu\u003c\/strong\u003e is one of the \u003cstrong\u003efive wet processing stations\u003c\/strong\u003e belonging to this cooperative, alongside \u003cstrong\u003eRutrhagati, Ndurutu, Karie\u003c\/strong\u003e, and \u003cstrong\u003eKianjogu\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp data-start=\"0\" data-end=\"447\"\u003eGrowers belonging to the \u003cstrong data-start=\"24\" data-end=\"42\"\u003eNgandu Factory\u003c\/strong\u003e mainly cultivate \u003cstrong data-start=\"69\" data-end=\"91\"\u003eSL28, SL34, Batian\u003c\/strong\u003e and \u003cstrong data-start=\"97\" data-end=\"109\"\u003eRuiru 11\u003c\/strong\u003e varieties.\u003cbr data-start=\"110\" data-end=\"113\"\u003eThe \u003cstrong data-start=\"129\" data-end=\"137\"\u003e“SL”\u003c\/strong\u003e series varieties (from \u003cem data-start=\"142\" data-end=\"175\"\u003eScott Agricultural Laboratories\u003c\/em\u003e) were developed in the \u003cstrong data-start=\"205\" data-end=\"227\"\u003e1930s and 1940s\u003c\/strong\u003e. Thanks to their \u003cstrong data-start=\"236\" data-end=\"273\"\u003edeep root system\u003c\/strong\u003e, they quickly gained popularity among Kenyan producers, as they allowed for \u003cstrong data-start=\"350\" data-end=\"401\"\u003emaximum utilisation of limited water resources\u003c\/strong\u003e and thrived even without irrigation.\u003c\/p\u003e\n\n\u003cp data-start=\"449\" data-end=\"677\"\u003eThe \u003cstrong data-start=\"462\" data-end=\"476\"\u003eRutuma FCS\u003c\/strong\u003e cooperative places great emphasis on \u003cstrong data-start=\"500\" data-end=\"523\"\u003esustainable development\u003c\/strong\u003e and \u003cstrong data-start=\"526\" data-end=\"559\"\u003eGood Agricultural Practices (GAP)\u003c\/strong\u003e among its members, promoting \u003cstrong data-start=\"592\" data-end=\"637\"\u003ecultivation with minimal environmental impact\u003c\/strong\u003e wherever possible.\u003c\/p\u003e\n\n\u003cp data-start=\"679\" data-end=\"1148\"\u003eCoffee cherries are \u003cstrong data-start=\"697\" data-end=\"776\"\u003ecarefully hand-picked by smallholder farmers at peak ripeness\u003c\/strong\u003e and delivered to the station for processing.\u003cbr data-start=\"816\" data-end=\"819\"\u003eThe \u003cstrong data-start=\"834\" data-end=\"849\" data-is-only-node=\"\"\u003ewashed method\u003c\/strong\u003e is used here, where the fruits are first \u003cstrong data-start=\"878\" data-end=\"891\"\u003esorted\u003c\/strong\u003e and then \u003cstrong data-start=\"905\" data-end=\"921\"\u003epulped\u003c\/strong\u003e to remove the outer skin.\u003cbr data-start=\"958\" data-end=\"961\"\u003eThe beans are then subjected to \u003cstrong data-start=\"990\" data-end=\"1050\"\u003efermentation in concrete tanks for 12–24 hours\u003c\/strong\u003e, depending on temperature and climatic conditions, to break down the mucilage layer.\u003c\/p\u003e\n\n\u003cp data-start=\"1150\" data-end=\"1546\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAfter fermentation, the beans are \u003cstrong data-start=\"1187\" data-end=\"1267\"\u003erinsed in grading channels using fresh water from the Gatiba stream\u003c\/strong\u003e, and then \u003cstrong data-start=\"1281\" data-end=\"1342\"\u003etransferred to raised beds or solar dryers\u003c\/strong\u003e.\u003cbr data-start=\"1343\" data-end=\"1346\"\u003eThe \u003cstrong data-start=\"1353\" data-end=\"1385\"\u003edrying process lasts from 7 to 14 days\u003c\/strong\u003e, with workers \u003cstrong data-start=\"1400\" data-end=\"1433\"\u003eregularly turning the beans\u003c\/strong\u003e and \u003cstrong data-start=\"1436\" data-end=\"1485\"\u003ecovering them during the hottest hours of the day\u003c\/strong\u003e to ensure \u003cstrong data-start=\"1500\" data-end=\"1545\"\u003eeven drying and prevent defects\u003c\/strong\u003e.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e200g of coffee beans \u003c\/p\u003e","brand":"Barista Roasters","offers":[{"title":"200g","offer_id":52302100398416,"sku":"BARO-KEN-NYRI-200G","price":75.0,"currency_code":"PLN","in_stock":false},{"title":"sample - 18g","offer_id":52302100431184,"sku":"BARO-KEN-NYRI-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/308-1_dizajn-bez-nazvu-34.webp?v=1762345959","url":"https:\/\/coffeemates.pl\/en\/products\/barista-roasters-kenia-nyeri-nandu-washed","provider":"Coffee Mates","version":"1.0","type":"link"}