{"product_id":"barista-roasters-kolumbia-el-placer-watermelon-cofermented","title":"Colombia El Placer Ramirez Watermelon Co-fermented","description":"\u003ch2\u003eColombia El Placer from farmer Sebastian Ramirez and Slovak roastery Barista Roasters. Our recommendation :).\u003c\/h2\u003e\n\u003cdiv\u003e\n\n\u003cp data-start=\"0\" data-end=\"322\"\u003e\u003cstrong\u003eDelicious co-fermented coffee with flavor notes of Watermelon, Candy, and Red Fruits.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"0\" data-end=\"322\"\u003eThe farm \u003cstrong data-start=\"6\" data-end=\"25\"\u003eFinca El Placer\u003c\/strong\u003e belongs to \u003cstrong data-start=\"36\" data-end=\"59\"\u003eSebastián Ramírez\u003c\/strong\u003e, a \u003cstrong data-start=\"79\" data-end=\"101\"\u003efourth-generation\u003c\/strong\u003e coffee farmer. For over a decade, he has managed the family farm, using \u003cstrong data-start=\"180\" data-end=\"211\"\u003edry, washed, and semi-washed\u003c\/strong\u003e processing methods, with all varieties undergoing \u003cstrong data-start=\"259\" data-end=\"319\"\u003eanaerobic maceration (carbonic maceration)\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp data-start=\"324\" data-end=\"618\"\u003eThe farm aims to \u003cstrong data-start=\"338\" data-end=\"368\"\u003eminimize water consumption\u003c\/strong\u003e, which is why it is gradually moving away from traditional washed methods. In search of the maximum flavor potential of each variety, Sebastián goes a step further — he tries to \u003cstrong data-start=\"532\" data-end=\"595\"\u003epreserve as many natural components of the coffee fruit\u003c\/strong\u003e as possible during fermentation.\u003c\/p\u003e\n\n\u003ch3 data-start=\"620\" data-end=\"637\"\u003ePink Fruits\u003c\/h3\u003e\n\n\u003cp data-start=\"638\" data-end=\"833\"\u003e\u003cstrong data-start=\"638\" data-end=\"660\"\u003eHarvesting and selection:\u003c\/strong\u003e the protocol requires that the harvested fruits consist of at least \u003cstrong data-start=\"723\" data-end=\"749\"\u003e95% ripe cherries\u003c\/strong\u003e and \u003cstrong data-start=\"752\" data-end=\"772\"\u003e5% semi-ripe\u003c\/strong\u003e, with a sugar content of \u003cstrong data-start=\"809\" data-end=\"830\"\u003e18–20 Brix degrees\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp data-start=\"835\" data-end=\"1038\"\u003e\u003cstrong data-start=\"835\" data-end=\"862\"\u003eAnaerobic fermentation:\u003c\/strong\u003e coffee ferments in \u003cstrong data-start=\"881\" data-end=\"934\"\u003e200-liter barrels for 120 hours\u003c\/strong\u003e at a constant temperature of \u003cstrong data-start=\"957\" data-end=\"965\"\u003e18°C\u003c\/strong\u003e. \u003cstrong data-start=\"979\" data-end=\"1001\"\u003eWine yeast\u003c\/strong\u003e is added, after which the cherry skins are removed.\u003c\/p\u003e\n\n\u003cp data-start=\"1040\" data-end=\"1265\"\u003e\u003cstrong data-start=\"1040\" data-end=\"1073\"\u003eSecond anaerobic fermentation:\u003c\/strong\u003e lasts \u003cstrong data-start=\"1079\" data-end=\"1093\"\u003e72 hours\u003c\/strong\u003e and proceeds with the \u003cstrong data-start=\"1108\" data-end=\"1125\"\u003eaddition of CO₂\u003c\/strong\u003e and \u003cstrong data-start=\"1131\" data-end=\"1150\"\u003edried fruit\u003c\/strong\u003e. \u003cstrong data-start=\"1181\" data-end=\"1212\"\u003eMelon and fruit glucose\u003c\/strong\u003e are also added to the batch. The \u003cstrong data-start=\"1256\" data-end=\"1262\"\u003epH\u003c\/strong\u003e level is monitored at each stage.\u003c\/p\u003e\n\n\u003cp data-start=\"1267\" data-end=\"1422\"\u003e\u003cstrong data-start=\"1267\" data-end=\"1280\"\u003eDrying:\u003c\/strong\u003e the beans are transferred to a drying facility, where they are dried at \u003cstrong data-start=\"1342\" data-end=\"1368\"\u003e40°C for about 5 days\u003c\/strong\u003e – the process is \u003cstrong data-start=\"1388\" data-end=\"1419\"\u003eslow and fully controlled\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp data-start=\"1424\" data-end=\"1607\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1424\" data-end=\"1441\"\u003eStabilization:\u003c\/strong\u003e the dried coffee is \u003cstrong data-start=\"1462\" data-end=\"1491\"\u003epacked in GrainPro bags\u003c\/strong\u003e and left to \u003cstrong data-start=\"1510\" data-end=\"1537\"\u003erest for 15 days\u003c\/strong\u003e, which allows for moisture equalization and flavor profile stabilization.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e200g of coffee beans \u003c\/p\u003e","brand":"Barista Roasters","offers":[{"title":"200g","offer_id":52229965349200,"sku":"BARO-COL-EPLWM-200G","price":105.0,"currency_code":"PLN","in_stock":false},{"title":"sample - 18g","offer_id":52229965381968,"sku":"BARO-COL-EPLWM-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/KolumbiaElPlacer.webp?v=1761044619","url":"https:\/\/coffeemates.pl\/en\/products\/barista-roasters-kolumbia-el-placer-watermelon-cofermented","provider":"Coffee Mates","version":"1.0","type":"link"}