{"product_id":"barista-roasters-mosto-decaf-kolumbia-oscar-hernandez","title":"Mosto Decaf Colombia Oscar Hernandez","description":"\u003ch2\u003eMosto Decaf Colombia Los Nogales from farmer Oscar Hernandez and Slovak roaster Barista Roasters. Our recommendation. A truly phenomenal decaf :).\u003c\/h2\u003e\n\u003cdiv\u003e\n\n\u003cp data-start=\"0\" data-end=\"322\"\u003e\u003cstrong\u003eBeans from Colombia, processed with Mosto Decaf, Typica variety with flavor notes of: Bergamot, Strawberries, Raspberries and Citrus.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"190\" data-start=\"0\"\u003eFinca Los Nogales is a family venture, so it's hard to talk about just one specific person. For us, however, its face is the charismatic \u003cstrong data-end=\"164\" data-start=\"145\"\u003eOscar Hernandéz\u003c\/strong\u003e, the leader of the entire project.\u003c\/p\u003e\n\n\u003cp data-end=\"755\" data-start=\"192\"\u003eOscar is a third-generation coffee farmer in the southern department of Huila, near the town of \u003cstrong data-end=\"321\" data-start=\"309\"\u003eBruselas\u003c\/strong\u003e. He is a man full of energy, always positive and innovative – not only for his family but also for the entire local community. His father, \u003cstrong data-end=\"503\" data-start=\"481\"\u003eRicaurte Hernandéz\u003c\/strong\u003e, was the first to prove what is now obvious – that Bruselas produces some of the best coffees in all of Colombia. In 2006, he won the \u003cstrong data-end=\"676\" data-start=\"645\"\u003eColombian Cup of Excellence\u003c\/strong\u003e, and as locals say, it was thanks to him that the world heard about Bruselas.\u003c\/p\u003e\n\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1045\" data-start=\"757\"\u003eRicaurte \"put\" Bruselas, and with it the entire Huila department, on the specialty coffee map. Today, Oscar continues this tradition – thanks to him and his innovative approach, \u003cstrong data-end=\"943\" data-start=\"928\"\u003eLos Nogales\u003c\/strong\u003e has become a center of innovation and knowledge for all active, engaged farmers in the region.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProcess: Mosto Decaf\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSelective harvesting and flotation:\u003c\/strong\u003e\u003cbr\u003eRipe coffee cherries are carefully \u003cstrong\u003ehand-picked\u003c\/strong\u003e, then \u003cstrong\u003eimmersed in water\u003c\/strong\u003e to separate all damaged or unripe cherries.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation and washing:\u003c\/strong\u003e\u003cbr\u003eThe harvested cherries \u003cstrong\u003eferment for 24 hours\u003c\/strong\u003e, after which they are \u003cstrong\u003ethoroughly washed\u003c\/strong\u003e to remove any remaining pulp and impurities.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDrying and hulling:\u003c\/strong\u003e\u003cbr\u003eThe beans are \u003cstrong\u003esun-dried\u003c\/strong\u003e on traditional, raised beds, then \u003cstrong\u003ehulled\u003c\/strong\u003e to remove the parchment layer and obtain \u003cstrong\u003eclean, green coffee beans\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHot water bath:\u003c\/strong\u003e\u003cbr\u003eThe green beans are \u003cstrong\u003esubmerged in 40°C water\u003c\/strong\u003e for approximately \u003cstrong\u003e4 hours\u003c\/strong\u003e, and the entire process is repeated \u003cstrong\u003etwice\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAddition of natural solvent:\u003c\/strong\u003e\u003cbr\u003eA \u003cstrong\u003enatural solvent (mosto)\u003c\/strong\u003e, obtained from the \u003cstrong\u003epulp or skins of coffee cherries\u003c\/strong\u003e, is added to the beans, after which the beans \u003cstrong\u003emacerate for 24 hours\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRinsing:\u003c\/strong\u003e\u003cbr\u003eAfter soaking, the beans are \u003cstrong\u003ethoroughly rinsed\u003c\/strong\u003e to remove any remaining substances.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDrying:\u003c\/strong\u003e\u003cbr\u003eFinally, the beans are \u003cstrong\u003edried for about 5 days\u003c\/strong\u003e until optimal moisture and stability are achieved — ready for further processing or export.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e200g of coffee beans \u003c\/p\u003e","brand":"Barista Roasters","offers":[{"title":"200g","offer_id":52230021644624,"sku":"BARO-COL-MSDCF-200G","price":92.0,"currency_code":"PLN","in_stock":false},{"title":"sample - 18g","offer_id":52230021677392,"sku":"BARO-COL-MSDCF-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/decaf.webp?v=1761046166","url":"https:\/\/coffeemates.pl\/en\/products\/barista-roasters-mosto-decaf-kolumbia-oscar-hernandez","provider":"Coffee Mates","version":"1.0","type":"link"}