{"product_id":"chiny-yunyun-nannan-yeast-natural","title":"China YunYun Nannan Yeast Natural","description":"\u003ch2\u003eChina Yunnan Nannan Catimor variety with Yeast Natural processing by Dutch roaster Sango\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour notes: Peach, Oolong, Lychee\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from the high mountains of the \u003cstrong\u003eMangshi area in China's Yunnan region\u003c\/strong\u003e and is the result of careful cherry selection and precise processing \u003cstrong\u003eunder the guidance of Olina Cai and her team at Project One Light\u003c\/strong\u003e – an initiative founded in 2021 with the aim of showcasing the full potential of Yunnan coffees. By working directly with local producers, the project creates better prospects for farmers, providing them with access to knowledge, modern infrastructure, and higher-value markets.\u003c\/p\u003e\n\u003cp\u003eOperating in the heart of Yunnan, Project One Light brings together local Q-graders, processing specialists, and experienced coffee traders. \u003cstrong\u003eThe team's priority is the well-being of all participants in the supply chain, responsible management of cultivation environments, and rigorous quality control,\u003c\/strong\u003e which ensures consistency and the highest standards at every stage of production.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, only the ripest cherries are selected and then placed in sealed tanks, where they undergo \u003cstrong\u003eanaerobic fermentation.\u003c\/strong\u003e This process uses a \u003cstrong\u003epatented yeast strain, whose role is to guide the development of the coffee's flavour profile.\u003c\/strong\u003e For 7 days, at a controlled temperature of 20°C, the yeast interacts with the natural sugars in the cherries, enhancing the complexity and depth of the flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAfter fermentation, the beans are thoroughly washed in fresh mountain water\u003c\/strong\u003e to remove any remaining pulp, and then dried on raised beds for a period of 15 to 30 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the cup, you can expect a subtle peach sweetness, delicate oolong tea notes, and a fresh, juicy finish reminiscent of lychee.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003e250g whole bean coffee\u003c\/p\u003e","brand":"Sango","offers":[{"title":"250g","offer_id":53160843870544,"sku":"SNGO-CHN-YNNN-250G","price":117.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":53160843903312,"sku":"SNGO-COL-MTWM-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/FullSizeRender_2ae12dce-39cc-4eaf-ba8b-6d7173f0cbfa.jpg?v=1782119321","url":"https:\/\/coffeemates.pl\/en\/products\/chiny-yunyun-nannan-yeast-natural","provider":"Coffee Mates","version":"1.0","type":"link"}