{"product_id":"concept-kolumbia-berry-blast-cofermented","title":"Colombia Berry Blast Co-fermented","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Colombia Berry Blast - Honey Processed and Co-fermented with Fruits and Good Bacteria\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eFlavor notes: blackberries, blueberries, raspberries, oranges\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA cup that tastes like fresh summer harvests. This unique lot opens with an intense, juicy explosion of blackberries, blueberries, and ripe raspberries, transitioning into a crisp, refreshing finish built on distinct notes of orange and bright citrus. Complex, incredibly aromatic, and perfectly balanced – this coffee is crafted for those who appreciate a clean, fruity, and energetic cup profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese coffees are cultivated by Colombian producers from the Tolima, Huila, and Caldas regions. Depending on the harvest season, coffee cherries are sourced from these regions to ensure maximum freshness, then transported and processed at our \u003cstrong\u003eEl Vergel Estate as part of the Experimental Lab project\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur agricultural history began in 1995, and in 2010, we started cultivating coffee at the El Vergel Estate in Tolima. By 2015, we successfully harvested the first crops of selected varieties. In 2017, after challenges with the local market, \u003cstrong\u003eMartha, Shady, and Elias\u003c\/strong\u003e decided to find innovative ways to increase the value of their coffees and shorten the distance between producers and roasters.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong\u003eIn 2019, Forest Coffee was founded\u003c\/strong\u003e – with a vision to unleash the full potential of Colombian coffee through processing innovation, education, and sustainable development. Our mission is to directly connect coffee producers with international markets, ensuring fair prices and full transparency.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLast year, we launched a new processing plant and drying patio, aiming to source and process coffees from the region to positively impact even more producers from southern Caldas and northern Tolima.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eWe believe coffee has the power to change lives.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe process begins with careful selection of \u003cstrong\u003eCaturra and Colombia varieties\u003c\/strong\u003e. The coffee then undergoes \u003cstrong\u003eanaerobic honey fermentation, enriched with red fruits and Lactobacillus bacteria cultures.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis stage takes place in \u003cstrong\u003estainless steel bioreactors for 48–72 hours\u003c\/strong\u003e, where controlled anaerobic conditions guide the activity of microorganisms and fruit integration, enhancing the coffee's fruity character and building depth and a structured sweetness in its profile.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter fermentation, the \u003cstrong\u003ecoffee is dried on a patio for 3–6 days\u003c\/strong\u003e, then moved to mechanical silos for another 2–5 days to complete the drying process under controlled conditions.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe next step is a \u003cstrong\u003e20-day stabilization period\u003c\/strong\u003e in plastic bags lined with fique fiber, which allows for moisture equalization and full flavor integration.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the cup, the coffee offers distinct notes of forest fruits and blackberries, complemented by caramel sweetness, the freshness of oranges, and a chocolate finish.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e250g of whole bean coffee in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":53210496336208,"sku":"CNPT-COL-BRRBL-250G","price":95.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":53210496368976,"sku":"CNPT-COL-BRRBL-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/233-1_co-berryblast_1.jpg?v=1782816805","url":"https:\/\/coffeemates.pl\/en\/products\/concept-kolumbia-berry-blast-cofermented","provider":"Coffee Mates","version":"1.0","type":"link"}