{"product_id":"decaf-kolumbia-los-nogales-mossto","title":"Decaf Colombia Los Nogales Mossto","description":"\u003ch2\u003eCzech roastery JEDNO KAFE and their delicious decaf, mossto fermentation processed by Oscar Hernandez from Los Nogales farm\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOur recommendation - the best decaf we know!:)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cp data-start=\"0\" data-end=\"126\"\u003eDecaffeinated coffee that tastes like a tropical morning? This exceptional lot from \u003cstrong data-start=\"83\" data-end=\"98\"\u003eLos Nogales\u003c\/strong\u003e farm proves it's possible.\u003c\/p\u003e\n\n\u003cp data-start=\"128\" data-end=\"253\"\u003eIt's an incredibly fresh, floral-fruity bomb: \u003cstrong data-start=\"173\" data-end=\"225\"\u003erose, lime, lemongrass, passion fruit, and mango\u003c\/strong\u003e. And all without caffeine.\u003c\/p\u003e\n\n\u003cp data-start=\"255\" data-end=\"771\"\u003eBehind this coffee is \u003cstrong data-start=\"271\" data-end=\"312\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eOscar Hernandez\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, a visionary and leader of the family-run \u003cstrong data-start=\"347\" data-end=\"388\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLos Nogales Farm\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, located in the \u003cstrong data-start=\"411\" data-end=\"452\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBruselas\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e region of the \u003cstrong data-start=\"469\" data-end=\"510\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eHuila\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e department – considered the heart of Colombian specialty coffee. Oscar continues the legacy of his father, \u003cstrong data-start=\"605\" data-end=\"646\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eRicaurte Hernandez\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, who won the \u003cstrong data-start=\"688\" data-end=\"729\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCup of Excellence\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e competition in 2006, showcasing the region's potential to the world.\u003c\/p\u003e\n\n\u003ch2 data-start=\"778\" data-end=\"814\"\u003e🧪 Processing: Decaf Mossto Process\u003c\/h2\u003e\n\n\u003cp data-start=\"816\" data-end=\"957\"\u003eThis is not just any decaffeinated coffee.\u003cbr data-start=\"853\" data-end=\"856\"\u003eIt's an innovative, delicate, and nature-inspired method that preserves the full flavor spectrum.\u003c\/p\u003e\n\n\u003cp data-start=\"959\" data-end=\"977\"\u003e\u003cstrong data-start=\"959\" data-end=\"977\"\u003eProcess stages:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"979\" data-end=\"1148\"\u003e\u003cstrong data-start=\"979\" data-end=\"1002\"\u003eSelection and floating\u003c\/strong\u003e\u003cbr data-start=\"1002\" data-end=\"1005\"\u003eManual harvesting of cherries. Then immersion in water – unripe and defective cherries float, and selected ones proceed to further fermentation.\u003c\/p\u003e\n\n\u003cp data-start=\"1150\" data-end=\"1263\"\u003e\u003cstrong data-start=\"1150\" data-end=\"1173\"\u003eFermentation and washing\u003c\/strong\u003e\u003cbr data-start=\"1173\" data-end=\"1176\"\u003e24-hour fermentation and thorough washing emphasize the cup's cleanliness and fruitiness.\u003c\/p\u003e\n\n\u003cp data-start=\"1265\" data-end=\"1367\"\u003e\u003cstrong data-start=\"1265\" data-end=\"1287\"\u003eDrying and hulling\u003c\/strong\u003e\u003cbr data-start=\"1287\" data-end=\"1290\"\u003eDrying on raised African beds, then parchment removal.\u003c\/p\u003e\n\n\u003cp data-start=\"1369\" data-end=\"1493\"\u003e\u003cstrong data-start=\"1369\" data-end=\"1396\"\u003eWarm water bath\u003c\/strong\u003e\u003cbr data-start=\"1396\" data-end=\"1399\"\u003eThe beans are heated to 40°C to open their structure – this process is repeated twice.\u003c\/p\u003e\n\n\u003cp data-start=\"1495\" data-end=\"1680\"\u003e\u003cstrong data-start=\"1495\" data-end=\"1516\"\u003eMossto fermentation\u003c\/strong\u003e\u003cbr data-start=\"1516\" data-end=\"1519\"\u003e24-hour soaking in natural coffee pulp extract (mosto), which gently removes caffeine while preserving aromatic compounds.\u003c\/p\u003e\n\n\u003cp data-start=\"1682\" data-end=\"1791\"\u003e\u003cstrong data-start=\"1682\" data-end=\"1710\"\u003eFinal washing and drying\u003c\/strong\u003e\u003cbr data-start=\"1710\" data-end=\"1713\"\u003eThe coffee is re-washed, dried for 5 days, and packaged at the optimal moment.\u003c\/p\u003e\n\n\u003cp data-start=\"1793\" data-end=\"1908\"\u003eThis method \u003cstrong data-start=\"1803\" data-end=\"1843\"\u003euses no chemicals\u003c\/strong\u003e and focuses on maximum care for flavor, nature, and the body.\u003c\/p\u003e\n\n\u003chr data-start=\"1910\" data-end=\"1913\"\u003e\n\n\u003ch2 data-start=\"1915\" data-end=\"1934\"\u003e☕ How does it taste?\u003c\/h2\u003e\n\n\u003cp data-start=\"1936\" data-end=\"2029\"\u003eA true floral-fruity explosion:\u003cbr data-start=\"1973\" data-end=\"1976\"\u003e\u003cstrong data-start=\"1976\" data-end=\"2029\"\u003erose, lime, passion fruit, lemongrass, and mango.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"2031\" data-end=\"2231\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIn the cup, you'll find an incredible freshness and complexity that you absolutely wouldn't expect from decaffeinated coffee. This is decaffeination without compromise – pure pleasure with a tropical character.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e200g coffee beans.\u003c\/p\u003e","brand":"Jedno Kafe","offers":[{"title":"Default Title","offer_id":52766897570128,"sku":"JDK-COL-DCNGL-DEF","price":99.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/decafnogales.avif?v=1772636872","url":"https:\/\/coffeemates.pl\/en\/products\/decaf-kolumbia-los-nogales-mossto","provider":"Coffee Mates","version":"1.0","type":"link"}