{"product_id":"decaf-kolumbia-night-owl-wilton-benitez","title":"Decaf Colombia Night Owl Wilton Benitez","description":"\u003ch2\u003eDecaf Colombia Night Owl by Wilton Benitez, Thermal Shock and EA Decaf processed, from Dutch roaster Kolibri Coffee Roasters.\u003c\/h2\u003e\n\u003cdiv\u003e\n\n\u003cp data-end=\"142\" data-start=\"0\"\u003e\u003cstrong\u003eFlavor notes: Elderflower, Cherries, Bergamot\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"142\" data-start=\"0\"\u003e\u003cstrong\u003eDelicious! Highly recommended! :)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong\u003eA bestselling and highly praised decaffeinated coffee\u003c\/strong\u003e – Thermal Shock Decaf Red Bourbon grown and processed by Wilton Benitez at the \u003cstrong\u003eGranja Paraíso 92 farm.\u003c\/strong\u003e This is a unique offering full of fruity expression, with notes of elderflower, cherries, and bergamot – perfect for brightening up caffeine-free days.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThis is something completely different from classic decaffeinated coffee – surprisingly juicy, aromatic, and full of character, proving that decaf can deliver just as exceptional an experience as caffeinated coffee.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWilton Benítez's five-hectare \u003cstrong\u003efarm is located in Piendamó,\u003c\/strong\u003e in the Cauca region in southwestern \u003cstrong\u003eColombia, at an altitude of approximately 1930 m above sea level.\u003c\/strong\u003e It is known for its innovative approach to coffee cultivation and processing – it has its own microbiological and quality control laboratories and a dedicated processing plant on site.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong\u003eWilton, a chemical engineer by training and a certified Q Processing Professional, has over 26 years of experience in coffee cultivation\u003c\/strong\u003e and is considered one of the pioneers in Colombia in using controlled fermentation with microorganisms to build unique and complex flavor profiles.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eHis award-winning coffees are the result of years of research and experimentation inspired by fermentation methods used in wine, beer, and cheese production.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe process begins with careful \u003cstrong\u003eselection of beans\u003c\/strong\u003e based on density and size. Then the fruits are subjected to a \u003cstrong\u003ewater bath at 90°C,\u003c\/strong\u003e the purpose of which is to emphasize the natural sweetness of the coffee, followed by \u003cstrong\u003edepulping,\u003c\/strong\u003e i.e., removing the skin and pulp.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe next stage is \u003cstrong\u003e36-hour fermentation with selected yeasts.\u003c\/strong\u003e After this, the \u003cstrong\u003ecoffee is washed\u003c\/strong\u003e and cleaned of mucilage residues. Then the beans are \u003cstrong\u003emechanically dried for 46 hours\u003c\/strong\u003e at a constant temperature of 40°C, which allows for stability and precision of the profile.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eBefore the decaffeination process begins, the green beans are exposed to steam to remove the silverskin, increase moisture, and open the pores, facilitating caffeine extraction. At this stage, the \u003cstrong\u003ecoffee is immersed in ethyl acetate (E.A.), which is responsible for gently removing caffeine\u003c\/strong\u003e while preserving the character and complexity of the flavor.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e250g of whole bean coffee in a characteristic box\u003c\/p\u003e","brand":"Kolibri","offers":[{"title":"250g","offer_id":53150014603600,"sku":"KLIB-COL-NTOWL-250G","price":115.0,"currency_code":"PLN","in_stock":false},{"title":"sample - 18g","offer_id":53150014636368,"sku":"KLIB-COL-RDJM-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/Night-owl-1-750x936.png?v=1781559505","url":"https:\/\/coffeemates.pl\/en\/products\/decaf-kolumbia-night-owl-wilton-benitez","provider":"Coffee Mates","version":"1.0","type":"link"}