{"product_id":"etiopia-diima-halo-natural","title":"Ethiopia Diima Halo Natural","description":"\u003ch2\u003e\u003cstrong\u003eSlovak roastery Concept Coffee Roasters and their Ethiopia Diima Halo, Natural processed\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"28\" data-end=\"233\"\u003eA vibrant brew with a dessert-like character, featuring notes of \u003cstrong data-start=\"72\" data-end=\"105\"\u003ejammy red plum\u003c\/strong\u003e and \u003cstrong data-start=\"108\" data-end=\"127\"\u003ewild blueberry\u003c\/strong\u003e, balanced by a rich, creamy finish reminiscent of \u003cstrong data-start=\"185\" data-end=\"195\"\u003eyogurt\u003c\/strong\u003e. Bright, silky, and deep in flavor.\u003c\/p\u003e\n\u003cp data-start=\"235\" data-end=\"297\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"235\" data-end=\"257\"\u003eCupping profile:\u003c\/strong\u003e\u003cstrong\u003e red plum, blueberry, yogurt. ☕🫐🍑\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"28\" data-end=\"341\"\u003eThe coffee comes from the village of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBanko Chelchele\u003c\/span\u003e\u003c\/span\u003e, located in the \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eGedeb woreda\u003c\/span\u003e\u003c\/span\u003e district in the \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eGedeo Zone\u003c\/span\u003e\u003c\/span\u003e, which belongs to the \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSouthern Nations, Nationalities, and Peoples' Region\u003c\/span\u003e\u003c\/span\u003e. This region is known for its ideal climate and altitude conducive to coffee cultivation.\u003c\/p\u003e\n\u003cp data-start=\"343\" data-end=\"478\"\u003eThe coffee from this lot was grown at an altitude of \u003cstrong data-start=\"389\" data-end=\"411\"\u003e1900–2300 m above sea level\u003c\/strong\u003e, which favors the development of complex and distinctive flavor profiles.\u003c\/p\u003e\n\u003cp data-start=\"480\" data-end=\"780\"\u003eIn Chelchele, coffee cultivation is not just work — it is \u003cstrong data-start=\"528\" data-end=\"602\"\u003ea way of life deeply rooted in the heritage of the local community\u003c\/strong\u003e. Knowledge of coffee cultivation and harvesting is passed down from generation to generation, giving residents vast experience in nurturing and harvesting coffee cherries.\u003c\/p\u003e\n\u003cp data-start=\"782\" data-end=\"943\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis strong cultural bond with coffee has shaped local \u003cstrong data-start=\"835\" data-end=\"879\"\u003etraditions, lifestyles, and livelihoods\u003c\/strong\u003e, making it an important element of the entire community's identity. ☕🌿\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"908\" data-start=\"730\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"28\" data-end=\"205\"\u003eHarvesting takes place between \u003cstrong data-start=\"55\" data-end=\"84\"\u003eOctober and December\u003c\/strong\u003e. Farmers usually \u003cstrong data-start=\"104\" data-end=\"147\"\u003ehand-pick ripe coffee cherries\u003c\/strong\u003e, making sure to select only the highest quality ones.\u003c\/p\u003e\n\u003cp data-start=\"207\" data-end=\"402\"\u003eIn the \u003cstrong data-start=\"209\" data-end=\"242\"\u003enatural process\u003c\/strong\u003e, whole cherries are sun-dried. This process usually takes \u003cstrong data-start=\"301\" data-end=\"322\"\u003e2 to 4 weeks\u003c\/strong\u003e, and the coffee cherries are regularly \u003cstrong data-start=\"354\" data-end=\"366\"\u003eturned\u003c\/strong\u003e to ensure even drying.\u003c\/p\u003e\n\u003cp data-start=\"404\" data-end=\"593\"\u003eOnce the cherries reach the appropriate moisture level, they are \u003cstrong data-start=\"456\" data-end=\"512\"\u003estored in a cool place for several weeks\u003c\/strong\u003e. This resting period allows for \u003cstrong data-start=\"546\" data-end=\"592\"\u003ebetter aroma development in the beans\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"595\" data-end=\"857\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAfter this stage, the dried cherries are \u003cstrong data-start=\"640\" data-end=\"651\"\u003ehulled\u003c\/strong\u003e to remove the dried skin and pulp. Then the beans go to a \u003cstrong data-start=\"720\" data-end=\"729\"\u003emill\u003c\/strong\u003e, where the parchment layer is removed. This produces \u003cstrong data-start=\"792\" data-end=\"815\"\u003egreen coffee beans\u003c\/strong\u003e, ready for further processing and roasting. ☕🌞\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e250g whole bean coffee in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":52773893243216,"sku":"CNPT-ETH-DIHA-250G","price":80.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52773893275984,"sku":"CNPT-ETH-DIHA-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/ethiopia-diimahalo.webp?v=1776346906","url":"https:\/\/coffeemates.pl\/en\/products\/etiopia-diima-halo-natural","provider":"Coffee Mates","version":"1.0","type":"link"}