{"product_id":"etiopia-guji-kercha-natural-yeast-fermentation","title":"Ethiopia Guji Kercha Natural Yeast Fermentation","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Ethiopia Guji Kercha Natural Process with Yeast\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eSCA: 88 pts.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDelicious! Intense flavor. A personal recommendation from Coffee Mates;)).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"acc26ed8-0691-41e8-96f0-79db4c4e828f\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\n\u003cp data-start=\"0\" data-end=\"199\"\u003eExplodes with \u003cstrong data-start=\"11\" data-end=\"34\"\u003eblueberry jam\u003c\/strong\u003e and \u003cstrong data-start=\"37\" data-end=\"70\"\u003ejuicy orange peel\u003c\/strong\u003e, balanced by a \u003cstrong data-start=\"85\" data-end=\"108\"\u003ecreamy banana note\u003c\/strong\u003e. The whole is finished with a \u003cstrong data-start=\"124\" data-end=\"156\"\u003ebold, structured finish\u003c\/strong\u003e, reminiscent of \u003cstrong data-start=\"178\" data-end=\"196\"\u003enatural wine\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp data-start=\"201\" data-end=\"266\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"201\" data-end=\"223\"\u003eFlavor notes:\u003c\/strong\u003e \u003cstrong\u003eblueberries, orange, banana, natural wine\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"0\" data-end=\"344\"\u003e\u003cstrong data-start=\"0\" data-end=\"8\"\u003eGuji\u003c\/strong\u003e is one of the zones in the Oromia Region of Ethiopia. The name \u003cstrong data-start=\"59\" data-end=\"67\"\u003eGuji\u003c\/strong\u003e comes from the Guji tribe, part of the Oromo people. This zone borders \u003cstrong data-start=\"144\" data-end=\"168\" data-is-only-node=\"\"\u003eBorena to the south\u003c\/strong\u003e, \u003cstrong data-start=\"170\" data-end=\"233\"\u003ethe Southern Nations, Nationalities, and Peoples' Region to the west\u003c\/strong\u003e, \u003cstrong data-start=\"235\" data-end=\"270\"\u003ethe Ganale Dorya River to the north\u003c\/strong\u003e, which separates it from Bale, and \u003cstrong data-start=\"304\" data-end=\"341\"\u003ethe Somali Region to the east\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"346\" data-end=\"504\"\u003eThe highest point in this zone is \u003cstrong data-start=\"381\" data-end=\"401\"\u003eMount Dara Tiniro\u003c\/strong\u003e. Towns and larger settlements include \u003cstrong data-start=\"450\" data-end=\"460\"\u003eNegele\u003c\/strong\u003e, which is the administrative center of the region.\u003c\/p\u003e\n\u003cp data-start=\"506\" data-end=\"666\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe \u003cstrong data-start=\"513\" data-end=\"521\"\u003eGuji\u003c\/strong\u003e zone was established in \u003cstrong data-start=\"543\" data-end=\"565\"\u003eSeptember 2002\u003c\/strong\u003e, when the highland woredas of the Borena zone were separated and merged into a new administrative unit.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"0\" data-end=\"233\"\u003eThis \u003cstrong data-start=\"4\" data-end=\"26\"\u003e\"wine\" type process\u003c\/strong\u003e is so named because it employs techniques borrowed from the wine industry, although similar methods are also found in many other products resulting from \u003cstrong data-start=\"201\" data-end=\"230\"\u003econtrolled fermentation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"235\" data-end=\"401\"\u003eIn short: \u003cstrong data-start=\"246\" data-end=\"351\"\u003ecoffee cherries ferment in airtight, oxygen-free stainless steel tanks\u003c\/strong\u003e, with very careful temperature monitoring.\u003c\/p\u003e\n\u003cp data-start=\"403\" data-end=\"886\"\u003eInitially, the cherries are \u003cstrong data-start=\"425\" data-end=\"448\"\u003ecarefully sorted\u003c\/strong\u003e to ensure only the ripest fruits are processed. They are then placed in a \u003cstrong data-start=\"533\" data-end=\"570\"\u003estainless steel fermentation tank\u003c\/strong\u003e equipped with a \u003cstrong data-start=\"585\" data-end=\"634\"\u003especial water-filled fermentation valve\u003c\/strong\u003e. As fermentation begins, \u003cstrong data-start=\"680\" data-end=\"705\"\u003ecarbon dioxide (CO₂)\u003c\/strong\u003e is released, which gradually accumulates in the tank. When the internal pressure exceeds atmospheric pressure, CO₂ escapes through the water in the valve as individual bubbles.\u003c\/p\u003e\n\u003cp data-start=\"888\" data-end=\"1215\"\u003eThe valve prevents air from entering the tank, allowing for \u003cstrong data-start=\"964\" data-end=\"989\"\u003eextended fermentation\u003c\/strong\u003e while minimizing the risk of coffee spoilage and undesirable fermentation notes. Fermentation time depends on \u003cstrong data-start=\"1134\" data-end=\"1177\"\u003etemperature readings inside the tank\u003c\/strong\u003e, but typically lasts \u003cstrong data-start=\"1201\" data-end=\"1212\"\u003e4–5 days\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1217\" data-end=\"1640\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAfter fermentation, the cherries are traditionally dried — \u003cstrong data-start=\"1284\" data-end=\"1324\"\u003eon raised African beds\u003c\/strong\u003e for \u003cstrong data-start=\"1331\" data-end=\"1344\"\u003e15–18 days\u003c\/strong\u003e. Once the appropriate moisture level is reached, the coffee enters a \u003cstrong data-start=\"1410\" data-end=\"1430\"\u003eresting period\u003c\/strong\u003e, then is transported to a \u003cstrong data-start=\"1467\" data-end=\"1511\"\u003ecentral dry mill in Addis Ababa\u003c\/strong\u003e, where it undergoes further processing: \u003cstrong data-start=\"1546\" data-end=\"1600\"\u003ehulling, grading, sorting, and hand-picking\u003c\/strong\u003e, before being shipped, e.g., through \u003cstrong data-start=\"1628\" data-end=\"1639\"\u003eDjibouti\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e250g of whole bean coffee in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":52539238351184,"sku":"CNPT-ETH-GJKCH-250G","price":80.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52539238383952,"sku":"CNPT-ETH-GJKCH-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/158_et-guji-kercha.webp?v=1767884017","url":"https:\/\/coffeemates.pl\/en\/products\/etiopia-guji-kercha-natural-yeast-fermentation","provider":"Coffee Mates","version":"1.0","type":"link"}