{"product_id":"experience-letty-kolumbia-gesha-double-anaerobic-thermal-shock","title":"Experience Letty – Colombia Gesha Double Anaerobic Thermal Shock","description":"\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eExperience Letty – Gesha Double Anaerobic Thermal Shock\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eApricot, Caramel, Yellow Stone Fruit, and Mirabelle Plum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGesha is a varietal that almost always impresses. Letty is exactly that. Yellow stone fruit dominates in the cup, with mirabelle plum at the heart of it all — sweet, distinctive. Delicate acidity and plenty of fruity sweetness — that's the best way to describe it. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFun fact: \u003c\/strong\u003eGesha Letty was used by Mikołaj Pociecha during the Dutch Brewers Cup 2026 competition. And guess what? Mikołaj won the competition!\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTastes best around 3-5 weeks from the roast date.\u003c\/p\u003e\n\u003cp\u003eThe coffee comes from \u003cstrong\u003eFinca El Paraíso\u003c\/strong\u003e in Cauca, Colombia — a farm built from scratch by brothers Diego and Alexander Bermúdez. They started classically: Diego sold beans to local cooperatives to pay for his agribusiness management studies. In 2015, together with his brother and cousin Cristián Zúñiga, they entered a regional coffee competition — and won. That was the moment Finca El Paraíso began writing its own story.\u003c\/p\u003e\n\u003cp\u003eToday, Diego is developing his next projects: Native and Paradise Horse roasteries, and Hachi Coffee Project — a joint venture with Allan Hartmann and Matheus Antonacci, focused on coffee cultivation and processing mainly in Panama and Colombia. Finca El Paraíso itself is now run by Alex and Daniel Bermúdez, continuing the same philosophy of precision that has made the Bermúdez name one of the most important in the world of specialty coffee.\u003c\/p\u003e\n\u003cp\u003eYou can read more about Diego's history and the farm on the blog: \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/diego-samuel-bermundez\"\u003eDiego Samuel Bermúdez\u003c\/a\u003e and \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/kawa-kolumbia-brzoskwinia-finca-el-paraiso\"\u003eFinca El Paraíso\u003c\/a\u003e.\u003c\/p\u003e","brand":"Experience","offers":[{"title":"150g","offer_id":53121930527056,"sku":"EXP-COL-LETTY-150","price":153.0,"currency_code":"PLN","in_stock":false},{"title":"Próbka","offer_id":53121930559824,"sku":"EXP-COL-LETTY-SAMPLE","price":25.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/experience-letty.webp?v=1782215151","url":"https:\/\/coffeemates.pl\/en\/products\/experience-letty-kolumbia-gesha-double-anaerobic-thermal-shock","provider":"Coffee Mates","version":"1.0","type":"link"}