{"product_id":"indonezja-tamarind-tango-anaerobic-natural-gayo","title":"Indonesia Tamarind Tango Anaerobic Natural Gayo","description":"\u003ch3\u003eTamarind Tango – Exotic Harmony from Indonesia\u003c\/h3\u003e\n\u003cp\u003eIf you're looking for a coffee that breaks away from classic patterns, Tamarind Tango will be a good choice. This Indonesian bean offers a fascinating combination of tropical acidity and deep, almost spicy sweetness in the cup. The name is no coincidence – it's a true dance of flavors.\u003c\/p\u003e\n\u003ch4\u003eTamarind, Lime, and Thick Molasses\u003c\/h4\u003e\n\u003cp\u003eThe flavor profile of this coffee is a unique composition: in the foreground, you'll taste the characteristic, refreshing acidity of tamarind and a crisp note of lime. However, the whole is perfectly balanced by the heavier, rich sweetness of molasses, which gives the brew a unique structure and a long, satisfying finish. This is a coffee that intrigues with every sip.\u003c\/p\u003e\n\u003ch4\u003eIndonesian Terroir in a Modern Twist\u003c\/h4\u003e\n\u003cp\u003eCoffees from Indonesia are often associated with heavy, earthy notes, but Sprout Coffee Roasters, through precise roasting, brings out a completely different side of them – clean, fruity, and full of energy. Tamarind Tango is proof of how diverse and surprising the world of Asian specialty coffee can be.\u003c\/p\u003e\n\u003ch4\u003eBean Details:\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Indonesia\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Tamarind, Lime, Molasses\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Sweet and sour, exotic, complex\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePurpose:\u003c\/strong\u003e Omni (ideal for pour-over methods and modern espresso)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003eBrewing Tips:\u003c\/h4\u003e\n\u003cp\u003eTo fully bring out the fruity dance of tamarind and lime, we recommend brewing with V60 or Aeropress. A higher water temperature (approx. 94-96°C) will help dissolve the molasses' sweetness, creating an ideal balance for the citrus notes. In espresso, expect a dense, syrupy body with a distinct, fruity \"twist.\"\u003c\/p\u003e","brand":"Sprout","offers":[{"title":"250g","offer_id":52947479527760,"sku":"SPRT-IDN-TMTG-250G","price":96.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52947479560528,"sku":"SPRT-IDN-TMTG-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/Tamarind_Tango_250g_April_26.webp?v=1777142275","url":"https:\/\/coffeemates.pl\/en\/products\/indonezja-tamarind-tango-anaerobic-natural-gayo","provider":"Coffee Mates","version":"1.0","type":"link"}