Coffee Specialty Freak Coffee Roasters Colombia Geisha Granja El Paraiso 92 Thermal Shock – Floral
and Tropical Notes

Flavor notes: strawberry cake, yogurt, vanilla, peach, elderflower

Discover the unique specialty coffee Freak Coffee Roasters Colombia Geisha Granja El Paraiso 92, roasted in the renowned Japanese roastery Freak Coffee Roasters. The beans of this coffee come from the Colombian plantation Granja El Paraiso 92 and undergo the modern Thermal Shock treatment process developed by the renowned producer Wilton Benitez -

Coffee Collection competition winners

, which gives them a unique flavor profile. This exceptional coffee has gained recognition for its unique sweetness
and complex flavor profile. In the taste you will feel the subtle sweetness of white peaches, the wonderful aroma of golden osmanthus - a beautifully fragrant plant
from the olive family, as well as juicy notes of orange and fig. Additionally, the coffee surprises with the sweetness of white chocolate and a refreshing accent of green tea, which is revealed after cooling the infusion. Ideal for lovers of fruity, floral and subtly sweet specialty coffees.

It is best brewed using alternative methods such as drip (V60) , AeroPress , Chemex and French Press . Drip
and Chemex emphasize the clarity and delicacy of floral notes, AeroPress enhances the tropical character, and French Press brings out the full flavor and creamy texture. Experience Colombian craftsmanship and Japanese precision in every sip of this exceptional coffee from Freak Coffee Roasters!