Ethiopian specialty coffee from the American roaster Onyx (Dutch distribution)

Flavor notes: apricot, honeysuckle, melon

When brewing using alternative methods, i.e. V60, Chemex, etc., we will get a clean, nuanced taste with clear layers allowing us to appreciate the subtle flavor notes.

Microlot - The batch of these particular beans weighed just 424 pounds.

What is a microlot? Small, traceable lots, ranging from a few pounds to multiple pallets. You can verify the origin, a single producer, and even a specific harvest date. 

How was this sweet specialty coffee created?

The special harvest in East Africa takes place from early October to December, and sometimes into January. As with all agriculture, harvest times can vary due to factors such as rainfall, average sunshine, and general temperature fluctuations. Onyx Roastery buys beans from its partners in East Africa once a year, from January to February. Their freshness season is much longer than for other beans, especially in Ethiopia.

Then the grains are processed, washed and dried on so-called raised beds . Sounds convenient;)

Where does it come from?

The beans were supplied by the Banko Gotiti cooperative, which has slowly and methodically become one of the best cooperatives in the country. It is known for its meticulous processing and selection of coffee cherries. Banko Gotiti specialty coffee has a clean and sweet taste, reflecting all the hard work they put into the farm and the level of processing.

Coffee perfect for Chemex, V60, Aeropress, Kalita and other pour-over methods.