{"product_id":"kenia-ichamara-aa-washed","title":"Kenya Ichamara AA Washed","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Kenya Ichamara AA Washed Process\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n \u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n  \u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n   \u003cdiv data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"acc26ed8-0691-41e8-96f0-79db4c4e828f\" data-message-author-role=\"assistant\"\u003e\n    \u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n     \u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n      \u003cp data-start=\"0\" data-end=\"171\"\u003eA distinct, tea-like profile full of tart raspberry and redcurrant. This elegant cup combines a floral hibiscus heart with a clean, black tea finish.\u003c\/p\u003e\n      \u003cp data-start=\"173\" data-end=\"240\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eSensory profile\u003c\/strong\u003e: raspberry, hibiscus, currant, black tea\u003c\/p\u003e\n      \u003cp data-start=\"173\" data-end=\"240\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp data-start=\"0\" data-end=\"374\"\u003eEstablished in 1963 by local farmers, Ichamara washing station is today the most prosperous wet mill within the New Gikaru FCS cooperative, which manages four processing facilities. The facility has been modernized by upgrading drying systems, including the installation of new drying tables, which translates into higher quality and consistency of coffee.\u003c\/p\u003e\n      \u003cp data-start=\"376\" data-end=\"586\"\u003eThe cooperative brings together 1,482 active members, each cultivating an average of about 200 coffee trees on their farm. Annual production in Ichamara averages 2,209 bags of green coffee (60 kg each).\u003c\/p\u003e\n      \u003cp data-start=\"588\" data-end=\"923\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe cooperative structure allows producers to pool resources, gain better access to markets, and share in the profits from coffee sales after covering operating costs. Thanks to investments in modern processing systems, New Gikaru FCS consistently improves quality while supporting the economic stability of its members.\u003c\/p\u003e\n      \u003cp data-start=\"588\" data-end=\"923\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eProcessing:\u003cbr\u003e\u003c\/p\u003e\n      \u003cp data-start=\"0\" data-end=\"379\"\u003eThe area from which coffee is delivered to the station is characterized by fertile, volcanic soils, annual rainfall of about 1150 mm, and a mild climate with temperatures ranging from 13–26 °C. Flowering occurs from March to April, and harvesting takes place between October and January. Coffee export is usually carried out from January to May.\u003c\/p\u003e\n      \u003cp data-start=\"381\" data-end=\"665\"\u003eFarmers cultivate both traditional and modern Kenyan coffee varieties, such as SL28, SL34, Batian, and Ruiru 11. Coffee cherries are hand-picked at full ripeness and then transported to the Ichamara station, where they undergo careful selection before pulping.\u003c\/p\u003e\n      \u003cp data-start=\"667\" data-end=\"1000\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe parchment beans are fermented overnight (12–24 hours), then washed and sorted by quality into P1, P2, P3, P lights, and pods grades. Drying takes place on raised beds for 8–14 days, with regular turning and covering at night, which ensures even drying and protection of bean quality.\u003c\/p\u003e\n      \u003cp data-start=\"667\" data-end=\"1000\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCoffee cherries are first pulped to separate the beans, then fermented, washed — sometimes in several cycles — and soaked in water. Finally, the beans are dried and stabilized on specially prepared, raised drying tables.\u003c\/p\u003e\n     \u003c\/div\u003e\n    \u003c\/div\u003e\n   \u003c\/div\u003e\n  \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e250g coffee beans in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":52935549124944,"sku":"CNPT-KEN-ICHM-250G","price":80.0,"currency_code":"PLN","in_stock":true},{"title":"Sample - 18g","offer_id":52935549157712,"sku":"CNPT-KEN-ICHM-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/keniaichamara.webp?v=1776879832","url":"https:\/\/coffeemates.pl\/en\/products\/kenia-ichamara-aa-washed","provider":"Coffee Mates","version":"1.0","type":"link"}