{"product_id":"kolibri-kolumbia-candy-shop-cofermented","title":"Colombia Candy Shop Cofermented","description":"\u003ch2\u003eColombia Candy Shop from Dutch roaster Kolibri Coffee Roasters. Our personal recommendation :)\u003c\/h2\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eEfrén Echeverry\u003c\/strong\u003e and his family have been running their \u003cstrong\u003e7.2-hectare farm\u003c\/strong\u003e in the mountains of the \u003cstrong\u003ePalestina, Huila\u003c\/strong\u003e region for 22 years. Over the past six years, he has completely redefined his work, entering the world of \u003cstrong\u003especialty coffee\u003c\/strong\u003e, combining \u003cstrong\u003etradition with innovation\u003c\/strong\u003e. The farm cultivates various varieties, including \u003cstrong\u003eBourbon Rosado, Bourbon Amarillo, Caturra\u003c\/strong\u003e, and \u003cstrong\u003eGeisha\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe daily operation of the farm remains a fully \u003cstrong\u003efamily enterprise\u003c\/strong\u003e, driven by passion and commitment. It's no wonder that, thanks to their knowledge and focus on \u003cstrong\u003einnovative fermentation techniques\u003c\/strong\u003e, Efrén and his family have become among the \u003cstrong\u003eleading coffee producers\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-12\" data-turn-id=\"request-WEB:9a426be5-a580-4666-a4b3-b38918144763-5\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"00bd2629-43e7-4022-8d17-a9da55bf18b1\" data-message-author-role=\"assistant\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"738\" data-start=\"425\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis batch of \u003cstrong\u003eCaturra\u003c\/strong\u003e begins its process with freshly harvested coffee cherries, which are placed in an \u003cstrong\u003eanaerobic environment for 96 hours\u003c\/strong\u003e, creating ideal conditions for controlled microbial activity. The coffee then undergoes a \u003cstrong\u003enatural co-fermentation process\u003c\/strong\u003e, designed to highlight its complexity and enhance and complement its natural sensory characteristics—introducing \u003cstrong\u003eflavor layers of pineapple and panela (unrefined cane sugar)\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eAfter fermentation, the beans are \u003cstrong\u003edried on parabolic beds (marquesinas) for 15 days\u003c\/strong\u003e until they reach a \u003cstrong\u003emoisture content of 10.5%\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"829\" data-start=\"629\"\u003e\u003cstrong\u003eBeans from Colombia, Tabi and Caturra varieties, Natural, Co-fermented process. Flavor notes: Currant Candies, Purple Grapes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"829\" data-start=\"629\"\u003e\u003cstrong\u003eRoastery Recipe:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFilter Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrind size:\u003c\/strong\u003e medium-coarse\u003cbr\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e 1:16\u003cbr\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 18 g coffee\u003cbr\u003e\u003cstrong\u003eWater volume:\u003c\/strong\u003e 290 g\u003cbr\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e 92°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3:00 minutes\u003cbr\u003e\u003cstrong\u003eNumber of pours:\u003c\/strong\u003e 4\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/article\u003e\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g whole bean coffee in a distinctive box\u003c\/p\u003e","brand":"Kolibri","offers":[{"title":"250g","offer_id":52186003931472,"sku":"KLIB-COL-CNDS-250G","price":103.0,"currency_code":"PLN","in_stock":false},{"title":"sample - 18g","offer_id":52186003964240,"sku":"KLIB-COL-CNDS-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/CANDY-SHOP-640x800.png?v=1760367883","url":"https:\/\/coffeemates.pl\/en\/products\/kolibri-kolumbia-candy-shop-cofermented","provider":"Coffee Mates","version":"1.0","type":"link"}