{"product_id":"kolibri-kolumbia-el-diviso-nestor-lasso","title":"Colombia El Diviso Nestor Lasso","description":"\u003ch2\u003eColombia El Diviso Nestor Lasso from the Dutch roastery Kolibri Coffee Roasters. Our recommendation :).\u003c\/h2\u003e\n\u003cdiv\u003e\n\n\u003cp\u003eOver the past year, brothers \u003cstrong\u003eNestor and Adrian Lasso\u003c\/strong\u003e took over the family farm and made a bold decision — instead of following the traditional path of coffee cultivation, they decided to focus on \u003cstrong\u003eexperiments and innovations\u003c\/strong\u003e in the \u003cstrong\u003especialty coffee\u003c\/strong\u003e segment. Together with their friend and producer \u003cstrong\u003eJhoan Vergara\u003c\/strong\u003e, they created the \u003cstrong\u003eEl Diviso\u003c\/strong\u003e project — an enterprise combining two farms: \u003cstrong\u003eEl Diviso (Lasso)\u003c\/strong\u003e and \u003cstrong\u003eLas Flores (Vergara)\u003c\/strong\u003e, located near \u003cstrong\u003ePitalito\u003c\/strong\u003e, in the \u003cstrong\u003eHuila\u003c\/strong\u003e region of Colombia.\u003c\/p\u003e\n\n\u003cp\u003eTheir collaboration further developed through a \u003cstrong\u003epartnership with CATA Export\u003c\/strong\u003e. Together, they began ambitious research into \u003cstrong\u003evarious fermentation methods\u003c\/strong\u003e, developing precise \u003cstrong\u003eprocessing protocols\u003c\/strong\u003e with one clear goal: \u003cstrong\u003eto connect their coffees directly to the global specialty market\u003c\/strong\u003e and \u003cstrong\u003etransform the way Colombian coffee is perceived and appreciated worldwide\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-12\" data-turn-id=\"request-WEB:9a426be5-a580-4666-a4b3-b38918144763-5\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"00bd2629-43e7-4022-8d17-a9da55bf18b1\" data-message-author-role=\"assistant\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"738\" data-start=\"425\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOnly \u003cstrong\u003efully ripe coffee cherries\u003c\/strong\u003e are hand-picked. They are then \u003cstrong\u003edisinfected and floated in water\u003c\/strong\u003e to remove any impurities and low-density beans. Final \u003cstrong\u003emanual selection\u003c\/strong\u003e ensures that only the \u003cstrong\u003ebest cherries\u003c\/strong\u003e proceed to further processing.\u003c\/p\u003e\n\n\u003cp\u003eThe whole cherries then undergo a \u003cstrong\u003e14-hour oxidation process\u003c\/strong\u003e, which increases their complexity and develops their flavor profile, after which they are \u003cstrong\u003edepulped\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe next stage is a \u003cstrong\u003e60-hour anaerobic fermentation\u003c\/strong\u003e, followed by a \u003cstrong\u003e12-hour immersion fermentation\u003c\/strong\u003e using \u003cstrong\u003emosto\u003c\/strong\u003e (i.e., fermentation juices) from previous batches.\u003c\/p\u003e\n\n\u003cp\u003eThe drying process takes place under \u003cstrong\u003estrictly controlled conditions\u003c\/strong\u003e, maintaining the appropriate moisture level and preserving the highest quality of the bean. The temperature \u003cstrong\u003enever exceeds 38°C\u003c\/strong\u003e, and drying continues until a \u003cstrong\u003emoisture content of 10–11%\u003c\/strong\u003e is achieved.\u003c\/p\u003e\n\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"829\" data-start=\"629\"\u003e\u003cstrong\u003eBeans from Colombia, Caturra variety, Washed and Thermal Shock processed. Flavor notes: Strawberries, Candied Peach, Sugar.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"829\" data-start=\"629\"\u003e\u003cstrong\u003eRoaster's Recipe:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFilter Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrind size:\u003c\/strong\u003e medium-coarse\u003cbr\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e 1:16\u003cbr\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 18 g coffee\u003cbr\u003e\u003cstrong\u003eWater volume:\u003c\/strong\u003e 290 g\u003cbr\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e 94°C\u003cbr\u003e\u003cstrong\u003eBrew time:\u003c\/strong\u003e 3:00 minutes\u003cbr\u003e\u003cstrong\u003eNumber of pours:\u003c\/strong\u003e 3\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/article\u003e\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g of whole bean coffee in a distinctive box\u003c\/p\u003e","brand":"Kolibri","offers":[{"title":"250g","offer_id":52186283049296,"sku":"KLIB-COL-ELDV-250G","price":98.0,"currency_code":"PLN","in_stock":false},{"title":"sample - 18g","offer_id":52186283082064,"sku":"KLIB-COL-ELDV-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/El-Diviso-640x800.png?v=1760371267","url":"https:\/\/coffeemates.pl\/en\/products\/kolibri-kolumbia-el-diviso-nestor-lasso","provider":"Coffee Mates","version":"1.0","type":"link"}