{"product_id":"kolumbia-banana-bubble-butt-nestor-lasso-experimental","title":"Colombia Banana Bubble Butt Nestor Lasso Experimental","description":"\u003ch3\u003eColombia Banana Bubble Butt by Nestor Lasso with experimental processing from the Dutch roaster Sprout\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor notes: Fried Bananas, Lime Rock Candies\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote from Coffee Mates: Delicious, sweet, banana coffee. For Honorata - banana top in coffee :). Recommended!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"391\" data-start=\"0\"\u003eFive years ago, Néstor and Adrián Lasso transformed the family farm into a hub of innovation, joining forces with Jhoan Vergara to create El Diviso near Pitalito, in the Huila region. In collaboration with Cata Export, they developed advanced fermentation protocols that elevated Colombian coffee to a new level — bringing, among other things, 1st place at the Brewers Cup in Ireland and recognition throughout Europe.\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"945\" data-start=\"393\"\u003eHailing from Normandy in the Huila region, Néstor Lasso represents a new generation of Colombian coffee producers — driven by passion, precision, and a conscious approach to quality. Thanks to the support of Cata Export and training at SENA, he developed skills related to processing, cupping, and sales strategy, demonstrating that true excellence begins with commitment. The partnership between Cata Export and El Diviso has become an example of collaboration that strengthens the position of young producers and redefines the perception of Colombian coffee's value worldwide.\u003c\/p\u003e\n\u003cp data-end=\"945\" data-start=\"393\"\u003eProcessing:\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cdiv class=\"flex h-svh w-screen flex-col\"\u003e\n\n\u003cdiv class=\"relative z-0 flex min-h-0 w-full flex-1\"\u003e\n\n\u003cdiv class=\"relative flex min-h-0 w-full min-w-0 flex-1\"\u003e\n\n\u003cdiv data-side-pane-shell-host=\"true\" class=\"relative flex min-h-0 min-w-0 flex-1\"\u003e\n\n\u003cdiv class=\"@container\/main relative flex min-w-0 flex-1 flex-col -translate-y-[calc(env(safe-area-inset-bottom,0px)\/2)] pt-[calc(env(safe-area-inset-bottom,0px)\/2)]\"\u003e\n\n\u003cdiv data-scroll-from-top=\"\" class=\"@w-sm\/main:[scrollbar-gutter:var(--stage-scroll-gutter)] touch:[scrollbar-width:none] group\/scroll-root relative flex min-h-0 min-w-0 flex-1 flex-col [scrollbar-gutter:stable] not-print:overflow-x-clip not-print:overflow-y-auto group-data-stream-active\/scroll-root:[overflow-anchor:none] not-print:data-expanded-composer:overflow-y-hidden! scroll-pt-(--header-height) [--sticky-padding-top:var(--header-height)] [--sticky-padding-bottom:0px] [--scroll-root-safe-area-inset-top:calc(var(--sticky-padding-top)+env(safe-area-inset-top,0px))] [--scroll-root-safe-area-inset-bottom:calc(var(--sticky-padding-bottom)+var(--screen-keyboard-height,0px)+env(safe-area-inset-bottom,0px))] [--scroll-root-safe-area-height:calc(100lvh-var(--scroll-root-safe-area-inset-top)-var(--scroll-root-safe-area-inset-bottom))] has-data-[fixed-header=less-than-md]:md:scroll-pt-0 has-data-[fixed-header=less-than-md]:md:[--sticky-padding-top:0px] has-data-[fixed-header=less-than-xl]:@w-xl\/main:scroll-pt-0 has-data-[fixed-header=less-than-xl]:@w-xl\/main:[--sticky-padding-top:0px] has-data-[fixed-header=less-than-xxl]:@w-2xl\/main:scroll-pt-0 has-data-[fixed-header=less-than-xxl]:@w-2xl\/main:[--sticky-padding-top:0px]\" data-scroll-root=\"\"\u003e\n\n\u003cdiv class=\"contents\"\u003e\u003cmain id=\"main\" class=\"not-keyboard-focused:outline-none min-h-0 flex-1\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"group\/thread flex flex-col min-h-full\" id=\"thread\"\u003e\n\n\u003cdiv class=\"composer-parent flex flex-1 flex-col focus-visible:outline-0\" role=\"presentation\"\u003e\n\n\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) pb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\" data-voice-floating-orb-focus-background=\"\"\u003e\n\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-WEB:4024b853-471a-46e6-bc65-fb33083cc11e-0\" class=\"\"\u003e\n\n\u003csection data-turn=\"assistant\" data-testid=\"conversation-turn-2\" data-turn-id-container=\"request-WEB:4024b853-471a-46e6-bc65-fb33083cc11e-0\" data-turn-id=\"request-WEB:4024b853-471a-46e6-bc65-fb33083cc11e-0\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" data-conversation-screenshot-content=\"\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-message-id=\"8fa9bb8c-02a3-4090-b7ce-a029e9273a81\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\n\u003ch3 data-section-id=\"vrekt8\" data-start=\"1182\" data-end=\"1204\" class=\"PDq2pG_selectionAnchorContainer\"\u003eFermentation Process\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\n\u003cul data-start=\"1206\" data-end=\"1681\"\u003e\n\n\u003cli data-section-id=\"1sq4of8\" data-start=\"1206\" data-end=\"1296\"\u003e36 hours of whole fruit oxidation (aerobic fermentation) at approximately \u003cstrong data-start=\"1286\" data-end=\"1294\"\u003e25°C\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-section-id=\"12i7zi2\" data-start=\"1297\" data-end=\"1400\"\u003e24 hours of anaerobic fermentation in bags or sealed tanks at \u003cstrong data-start=\"1387\" data-end=\"1398\"\u003e16–18°C\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-section-id=\"4g7l4p\" data-start=\"1401\" data-end=\"1451\"\u003eAnother 24 hours of oxidation in whole fruits\u003c\/li\u003e\n\n\u003cli data-section-id=\"jpupil\" data-start=\"1452\" data-end=\"1516\"\u003e48 hours of submerged fermentation\u003c\/li\u003e\n\n\u003cli data-section-id=\"qzncgd\" data-start=\"1517\" data-end=\"1567\"\u003eRecirculation of fermentation leachate: \u003cstrong data-start=\"1558\" data-end=\"1565\"\u003eyes\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-section-id=\"1yqh63f\" data-start=\"1568\" data-end=\"1681\"\u003eAfter fermentation, \u003cstrong data-start=\"1609\" data-end=\"1627\"\u003ethermal shock\u003c\/strong\u003e was applied:\n\u003cul data-start=\"1633\" data-end=\"1681\"\u003e\n\n\u003cli data-section-id=\"1w4hik\" data-start=\"1633\" data-end=\"1658\"\u003etemperature: \u003cstrong data-start=\"1648\" data-end=\"1656\"\u003e50°C\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-section-id=\"sq1mq9\" data-start=\"1661\" data-end=\"1681\"\u003etime: \u003cstrong data-start=\"1669\" data-end=\"1681\"\u003e30 minutes\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 data-section-id=\"12meeqk\" data-start=\"1683\" data-end=\"1713\"\u003eSpecial Processing Techniques\u003c\/h3\u003e\n\n\u003cp data-start=\"1715\" data-end=\"1910\"\u003eThe coffee was pre-dried to \u003cstrong data-start=\"1758\" data-end=\"1780\"\u003e18–20% moisture\u003c\/strong\u003e, then rehydrated. Freshly harvested fruits were combined with rehydrated fruits in a \u003cstrong data-start=\"1883\" data-end=\"1892\"\u003e50\/50\u003c\/strong\u003e ratio before depulping.\u003c\/p\u003e\n\n\u003cp data-start=\"1912\" data-end=\"2123\"\u003eThis stage is exceptionally interesting — rehydrating part of the material can lead to more even extraction of compounds during further fermentation and build greater complexity in the sensory profile.\u003c\/p\u003e\n\n\u003ch3 data-section-id=\"kmwbvy\" data-start=\"2125\" data-end=\"2137\" class=\"PDq2pG_selectionAnchorContainer\"\u003eDrying\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\n\u003cul data-start=\"2139\" data-end=\"2476\"\u003e\n\n\u003cli data-section-id=\"1ehl7md\" data-start=\"2139\" data-end=\"2203\"\u003eDrying in a \u003cstrong data-start=\"2152\" data-end=\"2201\"\u003emechanical dehumidifier\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-section-id=\"1j8rs0t\" data-start=\"2204\" data-end=\"2250\"\u003eMechanical drying time: \u003cstrong data-start=\"2235\" data-end=\"2248\"\u003e60 hours\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-section-id=\"1ti6ka2\" data-start=\"2251\" data-end=\"2385\"\u003eThe process was stopped at \u003cstrong data-start=\"2276\" data-end=\"2295\"\u003e18% humidity\u003c\/strong\u003e, then the coffee rested for \u003cstrong data-start=\"2330\" data-end=\"2383\"\u003e60 hours in black bags, without light exposure\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-section-id=\"p7s8tj\" data-start=\"2386\" data-end=\"2476\"\u003eAfter the stabilization stage, drying resumed until \u003cstrong data-start=\"2448\" data-end=\"2476\"\u003e11% final moisture\u003c\/strong\u003e was reached\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"2478\" data-end=\"2730\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis is a very advanced, multi-stage process that usually translates into exceptionally intense sweetness, high clarity, and distinctly fermentative, often exotic flavor notes — particularly characteristic of experimental lots from El Diviso.\u003c\/p\u003e\n\n\u003cp data-start=\"2478\" data-end=\"2730\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePackaging:\u003cbr\u003e250g of coffee beans in a charming holo - packaging\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/section\u003e\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/main\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\u003cdialog class=\"group\/dialog @container inset-0 min-h-full min-w-full whitespace-normal items-center justify-center overflow-auto overscroll-y-contain bg-[rgba(0,0,0,0.5)] backdrop-blur-[1px]\"\u003e\u003c\/dialog\u003e\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp data-end=\"945\" data-start=\"393\"\u003e\u003caudio crossorigin=\"anonymous\" autoplay=\"autoplay\" class=\"fixed start-0 bottom-0 hidden h-0 w-0\"\u003e\u003c\/audio\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sprout","offers":[{"title":"250g","offer_id":53187539468624,"sku":"SPRT-IDN-TMTG-250G","price":135.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":53187539501392,"sku":"SPRT-IDN-TMTG-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/BananaBubbleButt250gApril26.webp?v=1782382766","url":"https:\/\/coffeemates.pl\/en\/products\/kolumbia-banana-bubble-butt-nestor-lasso-experimental","provider":"Coffee Mates","version":"1.0","type":"link"}