{"product_id":"kolumbia-bubbalicious-oscar-hernandez-experimental","title":"Colombia Bubbalicious Oscar Hernandez Experimental","description":"\u003ch2\u003eColombia Bubbalicious by Oscar Hernandez from Los Nogales, roasted by Dutch roaster Sprout Coffee Roasters.\u003c\/h2\u003e\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelicious! A personal recommendation from Coffee Mates:)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003eexperimental Typica\u003c\/strong\u003e from \u003cstrong\u003eFinca Los Nogales\u003c\/strong\u003e in \u003cstrong\u003ePitalito, Huila (Colombia)\u003c\/strong\u003e, produced by \u003cstrong\u003eOscar Fernando Hernández\u003c\/strong\u003e, is a true \u003cstrong\u003efruit and candy bomb\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIn the cup, it surprises with a \u003cstrong\u003egrape bubblegum note\u003c\/strong\u003e, followed by a handful of \u003cstrong\u003eHaribo banana gummies\u003c\/strong\u003e, all crowned with a \u003cstrong\u003esour, candy-like finish\u003c\/strong\u003e that lingers on the palate.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTypica variety beans, experimentally processed - with yeast.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:88225553-16ea-4289-910a-f2880d8313af-2\" data-testid=\"conversation-turn-6\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"037f2f96-769c-4a30-958b-96666804af7b\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"280\"\u003eThe process begins with the \u003cstrong data-start=\"25\" data-end=\"84\"\u003eselective, manual harvesting of fully ripe cherries\u003c\/strong\u003e, ensuring that only the highest quality coffee is obtained. The cherries are then \u003cstrong data-start=\"166\" data-end=\"212\"\u003ecleaned and disinfected with treated water\u003c\/strong\u003e to remove any impurities and potential contaminants.\u003c\/p\u003e\n\u003cp data-start=\"282\" data-end=\"653\"\u003eThe next step is \u003cstrong data-start=\"303\" data-end=\"327\"\u003edensity separation\u003c\/strong\u003e, using flotation to separate low-density or defective cherries from the heavier, highest quality ones. The selected cherries are then \u003cstrong data-start=\"477\" data-end=\"547\"\u003epasteurized in hot water at 90°C for 60 seconds\u003c\/strong\u003e — this is the longest protocol in this process — which promotes the release of sugars essential for fermentation.\u003c\/p\u003e\n\u003cp data-start=\"655\" data-end=\"1075\"\u003eThe next step is \u003cstrong data-start=\"671\" data-end=\"691\"\u003edry depulping\u003c\/strong\u003e using a modified depulper, which removes all the mucilage. The obtained mucilage is then used in the fermentation process. The coffee undergoes \u003cstrong data-start=\"854\" data-end=\"898\"\u003e7-day fermentation in its own sugars\u003c\/strong\u003e, using a ratio of \u003cstrong data-start=\"926\" data-end=\"983\"\u003e1:4 pre-fermented yeast to coffee juice\u003c\/strong\u003e, which increases the complexity of the flavor profile while preserving the terroir character.\u003c\/p\u003e\n\u003cp data-start=\"1077\" data-end=\"1269\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFinally, the beans are \u003cstrong data-start=\"1096\" data-end=\"1130\"\u003esun-dried for 15 days\u003c\/strong\u003e, until they reach the optimal moisture level suitable for long-term storage and maintaining the highest quality of coffee.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/article\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe from the roastery:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eV60\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCoffee: 17g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWater: 255g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTime: 2.30-3.00 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g whole bean coffee\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sprout","offers":[{"title":"250g","offer_id":52539176255824,"sku":"SPRT-COL-BBLS-250G","price":135.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52539176288592,"sku":"SPRT-COL-BBLS-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/SPR_250gr_wildwonders_Bubbalicious.webp?v=1767882527","url":"https:\/\/coffeemates.pl\/en\/products\/kolumbia-bubbalicious-oscar-hernandez-experimental","provider":"Coffee Mates","version":"1.0","type":"link"}