{"product_id":"kolumbia-castillo-bermudez-espresso","title":"Colombia Castillo Bermudez Espresso","description":"\u003ch2\u003eDropshot Coffee Roasters Colombia Castillo by Bermudez from Finca El Paraiso - for Espresso\u003c\/h2\u003e\u003cp data-start=\"1454\" data-end=\"1747\"\u003e\u003cstrong\u003eThe cup profile is balanced and elegant – you'll find notes of forest fruits, dark chocolate, and melon, supported by a round sweetness and pleasant texture. It's a clear, easy-to-read coffee, yet with enough character not to be too conservative.\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-start=\"1749\" data-end=\"2027\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis batch shows that Diego Samuel Bermudez is not just about unconventional experiments, but also about \u003cstrong data-start=\"1851\" data-end=\"1883\"\u003e“core,” refined coffees\u003c\/strong\u003e that respectfully approach the raw material and terroir of the Cauca region –\u003cstrong\u003e simple in concept, clean in taste, and executed to an exceptionally high standard.\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-start=\"0\" data-end=\"402\"\u003eColombia Castillo Bermudez comes from the \u003cstrong\u003ePiendamó region in Cauca\u003c\/strong\u003e – a place known for its balanced climate and ideal conditions for clean and stable natural processing. This batch was produced at \u003cstrong\u003eFinca El Paraiso\u003c\/strong\u003e under the direction of Diego Samuel Bermudez – a name often associated with intensely processed coffees and distinct, \"funky\" flavor profiles.\u003c\/p\u003e\u003cp data-start=\"404\" data-end=\"453\"\u003eHowever, this coffee tells a completely different story.\u003c\/p\u003e\u003cp data-start=\"455\" data-end=\"836\"\u003eThis \u003cstrong\u003enaturally processed Castillo\u003c\/strong\u003e demonstrates the foundation of Bermudez's philosophy: process control, repeatability, and clarity of flavor. It is a foundational coffee, consciously designed for balance and accessibility – without interventions meant to force or artificially build a flavor profile, but with enough precision to highlight the origin, natural fermentation, and varietal character.\u003c\/p\u003e\u003cp data-start=\"455\" data-end=\"836\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cbr\u003eThe process begins with flotation and disinfection of the coffee cherries, followed by controlled fermentation of submerged coffee cherries for 72 hours in a bio-fermenter. The goal of this stage is not to achieve an extreme character, but to develop a clean natural sweetness and a well-defined aromatic structure. Drying takes place slowly on parabolic beds, which helps maintain consistency and stability of the cup profile.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCoffee labeled for espresso, but it's a fairly light roast, can easily be used for filter.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003ePackaging:\u003c\/h3\u003e\u003cp\u003e250g whole bean coffee.\u003c\/p\u003e\u003cp\u003e\u003cspan\u003ePackaging color may vary depending on the batch.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dropshot","offers":[{"title":"Default Title","offer_id":53149543924048,"sku":"DROP-COL-CSBRM-250G","price":80.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/CastilloBermudez.webp?v=1781556416","url":"https:\/\/coffeemates.pl\/en\/products\/kolumbia-castillo-bermudez-espresso","provider":"Coffee Mates","version":"1.0","type":"link"}