{"product_id":"kolumbia-el-diamante-mossto-oscar-hernandez","title":"Colombia El Diamante Mosto Oscar Hernandez","description":"\u003ch2\u003eCzech roastery JEDNO KAFE and delicious Colombia El Diamante processed using the mossto method, from Oscar Hernandez's Los Nogales farm\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA note from Coffeemates: Honorata's personal recommendation :)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor notes: tropical fruits, chocolate-covered mango, kiwi, candied orange.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eOscar Hernández\u003c\/strong\u003e runs the family farm \u003cstrong\u003eLos Nogales\u003c\/strong\u003e, located in the town of \u003cstrong\u003eEl Diamante near Bruselas\u003c\/strong\u003e, in the southern part of the Huila region. Oscar and his father were instrumental in gaining international recognition for this area. Today, coffees from Los Nogales symbolize innovation, sustainable production, and a strong emphasis on terroir characteristics.\u003c\/p\u003e\n\n\u003cp\u003eThis micro-lot of the \u003cstrong\u003eTypica \u003c\/strong\u003evariety was prepared using mossto fermentation—a precise processing method that allows for the extraction of exceptional intensity and complexity in its sensory profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe process begins with the manual harvesting\u003c\/strong\u003e of only perfectly ripe cherries. Next, the cherries undergo water selection\u003cstrong\u003e (floating)\u003c\/strong\u003e, during which lower quality fruits are removed. The next stage is \u003cstrong\u003eozone disinfection\u003c\/strong\u003e, which reduces the presence of undesirable microorganisms.\u003c\/p\u003e\n\n\u003cp\u003eThe cherries are then subjected to a \u003cstrong\u003eheat shock \u003c\/strong\u003eprocess—first immersed in hot water at 80°C for 1 minute, and then rapidly cooled in water at 15°C for 3 minutes. \u003cstrong\u003eAfter depulping, mossto is added, which is juice pressed from the coffee fruit skins, rich in natural sugars and aromatic compounds.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation lasts 120 hours and takes place under strict temperature control, with the involvement of selected microorganisms, including lactobacillus bacteria, which break down sugars and build a multi-layered flavor profile. After fermentation, the coffee is sun-dried \u003c\/strong\u003efor about 15 days. Slow, gentle drying increases bean stability and enhances long-lasting sweetness.\u003c\/p\u003e\n\n\u003cp\u003eEach stage of the process is precisely adapted to the variety and character of the specific lot—exactly as Oscar and his team work. The result is a cup with juicy acidity, a complex body, and a long, sweet finish.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e250g of whole bean coffee.\u003c\/p\u003e","brand":"Jedno Kafe","offers":[{"title":"200g","offer_id":52996875583824,"sku":"JDK-COL-ELDIA-200G","price":103.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52996875616592,"sku":"JDK-COL-ELDIA-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/KolumbiaElDiamante.avif?v=1778510006","url":"https:\/\/coffeemates.pl\/en\/products\/kolumbia-el-diamante-mossto-oscar-hernandez","provider":"Coffee Mates","version":"1.0","type":"link"}