{"product_id":"kolumbia-el-encanto-gesha-washed","title":"Colombia El Encanto Gesha Washed","description":"\u003ch2\u003eColombia El Encanto Gesha Washed from Belgian roastery Boo Modern Coffee.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor notes: Tangerine, Lime Zest, Grapes, Jasmine Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eAs the roastery writes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"78\" data-end=\"287\"\u003eThis coffee is the result of our \u003cstrong data-start=\"106\" data-end=\"164\"\u003enew collaboration with LaREB (La Real Expedición Botánica)\u003c\/strong\u003e and a beautiful example of how \u003cstrong data-start=\"196\" data-end=\"229\"\u003eorigin, genetics, and moderation\u003c\/strong\u003e can combine in a truly \u003cstrong data-start=\"259\" data-end=\"284\"\u003eelegant cup\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp data-start=\"289\" data-end=\"599\"\u003e\u003cstrong data-start=\"289\" data-end=\"309\"\u003eFinca El Encanto\u003c\/strong\u003e is located in \u003cstrong data-start=\"325\" data-end=\"346\"\u003eFilandia, Quindío\u003c\/strong\u003e — a region less commonly associated with Gesha cultivation, which makes this lot particularly exciting. The plantation is managed by \u003cstrong data-start=\"459\" data-end=\"484\"\u003eDaisy and Fredy Acevedo\u003c\/strong\u003e, second-generation Colombian farmers whose specialty coffee journey began abroad in Panama.\u003c\/p\u003e\n\n\u003cp data-start=\"601\" data-end=\"950\"\u003eIt was there, in the early days of the modern specialty movement, that they witnessed the \u003cstrong data-start=\"675\" data-end=\"712\"\u003erediscovery of the Geisha variety\u003c\/strong\u003e and its potential to redefine coffee value. Inspired by this experience, they returned to Colombia with seeds from original Panamanian Geisha genetics and began planting trial plots, achieving \u003cstrong data-start=\"924\" data-end=\"947\"\u003eexcellent results\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp data-start=\"952\" data-end=\"1296\"\u003eIn 2017, Daisy and Fredy took over \u003cstrong data-start=\"987\" data-end=\"1001\"\u003eEl Encanto\u003c\/strong\u003e, where today they cultivate Gesha in the shade, at high altitudes, combining \u003cstrong data-start=\"1068\" data-end=\"1129\"\u003ebiodiversity, careful farming, and thoughtful processing\u003c\/strong\u003e. This coffee is a \u003cstrong data-start=\"1144\" data-end=\"1172\"\u003eclear expression of this vision\u003c\/strong\u003e — a classic Colombian Geisha profile: clean, floral, vibrant, available at a price that makes it \u003cstrong data-start=\"1271\" data-end=\"1293\"\u003ebeautifully accessible\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp data-start=\"844\" data-end=\"1096\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"729\" data-start=\"467\"\u003eThis lot is a \u003cstrong data-start=\"88\" data-end=\"111\"\u003efully washed Gesha\u003c\/strong\u003e, processed with utmost precision to highlight its \u003cstrong data-start=\"162\" data-end=\"215\"\u003eclarity, floral aromas, and citrusy freshness\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp data-start=\"220\" data-end=\"509\"\u003eThe cherries are harvested at \u003cstrong data-start=\"238\" data-end=\"262\"\u003efull ripeness\u003c\/strong\u003e, then undergo a \u003cstrong data-start=\"282\" data-end=\"333\"\u003e24-hour closed fermentation in their skins\u003c\/strong\u003e. The coffee is then pulped and ferments in an open process with dry matter for \u003cstrong data-start=\"424\" data-end=\"437\"\u003e48 hours\u003c\/strong\u003e, allowing for a \u003cstrong data-start=\"453\" data-end=\"485\"\u003egentle development of flavors\u003c\/strong\u003e without losing purity.\u003c\/p\u003e\n\n\u003cp data-start=\"511\" data-end=\"761\"\u003eDrying takes place \u003cstrong data-start=\"531\" data-end=\"568\"\u003eunder a marquesina for approximately 20 days\u003c\/strong\u003e, ensuring a slow and even reduction of moisture. This approach helps preserve the \u003cstrong data-start=\"659\" data-end=\"684\"\u003earomatic complexity\u003c\/strong\u003e and enhances the \u003cstrong data-start=\"696\" data-end=\"722\"\u003erefined structure\u003c\/strong\u003e, typical of high-quality Gesha.\u003c\/p\u003e\n\n\u003cp data-start=\"763\" data-end=\"936\"\u003eThe result is a coffee \u003cstrong data-start=\"781\" data-end=\"856\"\u003ewith exceptionally high ratings for sweetness, balance, complexity, and clarity\u003c\/strong\u003e, remaining \u003cstrong data-start=\"870\" data-end=\"933\"\u003efull of elegance and harmony from the first to the last sip\u003c\/strong\u003e.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e150g of whole bean coffee in a distinctive box.\u003cbr\u003eNote: our box comes from a new batch and is black.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Boo","offers":[{"title":"150g","offer_id":52632752095568,"sku":"BOO-COL-ELENC-150G","price":97.0,"currency_code":"PLN","in_stock":false},{"title":"sample - 18g","offer_id":52632752128336,"sku":"BOO-COL-ELENC-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/ElEncanto.webp?v=1769813330","url":"https:\/\/coffeemates.pl\/en\/products\/kolumbia-el-encanto-gesha-washed","provider":"Coffee Mates","version":"1.0","type":"link"}