{"product_id":"kolumbia-el-mirador-strawberry-cofermented","title":"Colombia El Mirador Strawberry Yeast co-fermented","description":"\u003ch2\u003eColombia El Mirador Strawberry with yeast processing from Ukrainian roaster Foundation Coffee Roasters. Our recommendation:)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor notes: Strawberry, Red berries, Green Apple\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note from Coffeemates: a very pleasant, strawberry-flavored coffee. Balanced, with a noticeable strawberry taste, but without the intensity of a typical co-ferment.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"341\" data-start=\"0\"\u003e\u003cstrong\u003eABOUT THE FARM \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"341\" data-start=\"0\"\u003e\u003cspan\u003e\u003cstrong\u003eEl Mirador — Elkin Guzman's farm\u003c\/strong\u003e, whose family has been producing coffee for over 70 years. For the past 12 years, they have dedicated particular attention to research into processing technologies. El Mirador is located in the municipality of Palestina, in the village of El Portal, near the Pembe River and its tributary, the Magdalena River. The farm spans 32 hectares where exotic coffee varieties such as Catiope, Mokka, Tabí, Geisha, Orange, Striped, and Pink Bourbon are grown. 2 hectares are dedicated to cattle farming. Elkin has standardized the workflow and processing procedures used on this farm to ensure consistency and quality control at every stage. He pays immense attention to detail and employs innovative approaches to fermentation, including various processing techniques such as coffee maceration and natural lactic and acetic processes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"341\" data-start=\"0\"\u003e\u003cspan\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cbr\u003eHarvested coffee cherries are placed in plastic barrels for \u003cstrong\u003einitial fermentation. \u003c\/strong\u003e150 kg of cherries are hermetically sealed for 60 hours to activate microorganisms and release CO2. \u003cstrong\u003eThen, yeast, previously prepared by fermenting coffee with strawberries, is added to the barrels\u003c\/strong\u003e in a quantity of 10 liters per barrel, and left for 270 hours. In total, the fermentation process lasts 330 hours. After this time, the coffee is removed from the barrels and moved to the drying area. It is spread in a thin layer without exposure to direct sunlight. It is moved every 3 hours until the cherries are dry and their moisture content is between 10.5% and 11%.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"526\" data-start=\"343\"\u003eThis coffee is ideal for pour-over methods – dripper, Chemex or AeroPress – where it best reveals its clarity, balance and intense fruitiness.\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-12\" data-turn-id=\"request-WEB:9a426be5-a580-4666-a4b3-b38918144763-5\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"00bd2629-43e7-4022-8d17-a9da55bf18b1\" data-message-author-role=\"assistant\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/article\u003e\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g whole bean coffee \u003c\/p\u003e","brand":"Foundation","offers":[{"title":"250g","offer_id":52935751205200,"sku":"FNDN-COL-ELMS-250G","price":104.0,"currency_code":"PLN","in_stock":false},{"title":"sample - 18g","offer_id":52935751237968,"sku":"FNDN-COL-ELMS-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/kolumbiaelmiradorstrawberry.png?v=1776888146","url":"https:\/\/coffeemates.pl\/en\/products\/kolumbia-el-mirador-strawberry-cofermented","provider":"Coffee Mates","version":"1.0","type":"link"}