{"product_id":"kolumbia-flower-shock-bourbon-aji-nestor-lasso","title":"Colombia Flower Shock Bourbon Aji Nestor Lasso","description":"\u003ch2\u003eColombia Flower Shock Bourbon Aji variety from El Diviso farm and Slovak roastery Barista Roasters.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eYou can expect an elegant, exceptionally aromatic combination: orange blossom, elderflower, and lemongrass, followed by notes of caramel, honey, and ginger, with a finish reminiscent of green tea — fresh, clean, and long.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cp\u003eThis is exactly the type of coffee that, after the first sip, makes customers say: \"OK — this is a different league.\" Bourbon Ají from El Diviso farm (Huila, Pitalito) is a microlot based on extremely precise processing and a variety that is naturally very aromatic and responds well to controlled fermentation.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a cup with high sweetness, juicy acidity, and a \"clean,\" intense aromatic profile.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy this coffee is exceptional\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e1) Bourbon Ají: a variety with \"perfume\" potential\u003c\/strong\u003e\u003cbr\u003eBourbon Ají is a rare, extremely aromatic Bourbon variety — characterized by high sweetness and juiciness, often with a delicate, spicy-herbal finish. In the right hands, it can yield competition-grade quality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e2) Thermal Shock washed: control, clarity, and intensity\u003c\/strong\u003e\u003cbr\u003eThis is not a \"wild\" experiment, but a precisely designed technological approach to fermentation that allows for an intense profile while maintaining purity and clarity:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003echerry selection (disinfection and flotation)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e36 hours of oxidation\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003edepulping\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e60 hours of anaerobic fermentation\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e12 hours of submerged fermentation using mosto (juice from previous fermentations)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003efinal: thermal shock — rinsing with hot water at approx. 65–70°C, which stops fermentation and \"freezes\" the aromatic profile\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eDrying takes place in controlled dehumidifying dryers (max. approx. 38°C) to a target moisture content of 10–11%, after which the coffee is stabilized and stored in GrainPro bags.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e150g coffee beans\u003cbr\u003ePackaging color may vary depending on the batch.\u003c\/p\u003e","brand":"Barista Roasters","offers":[{"title":"150g","offer_id":52853915255120,"sku":"BARO-COL-FLWSK-150G","price":89.0,"currency_code":"PLN","in_stock":false},{"title":"sample - 18g","offer_id":52853915287888,"sku":"BARO-COL-FLWSK-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/kolumbia-flower-shock.webp?v=1776272988","url":"https:\/\/coffeemates.pl\/en\/products\/kolumbia-flower-shock-bourbon-aji-nestor-lasso","provider":"Coffee Mates","version":"1.0","type":"link"}