{"product_id":"kolumbia-jungle-juice-purple-caturra-anaerobic-cofermented-espresso","title":"Colombia Jungle Juice Purple Caturra Anaerobic Cofermented espresso","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Colombia Jungle Juice Purple Caturra Co-Fermented\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eSCA: 88.25 pts.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eJungle Juice delights with an intense, tropical burst of passion fruit, mango, and lychee flavors, complemented by floral rose notes and a delicate, cocoa finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor notes: passion fruit, mango, rose, lychee, cocoa nibs.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRodrigo Sanchez Valencia\u003c\/strong\u003e is a third-generation coffee farmer at \u003cstrong\u003eFinca Monteblanco\u003c\/strong\u003e. His grandfather began cultivating coffee in these lands several decades ago, and today Rodrigo continues his work, preserving the natural diversity and high productivity of the farm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn 2017, coffees from Finca Monteblanco, distinguished by unique varieties and proprietary processing methods, won first place in the Yara Championship quality competition. A year later, Rodrigo took second place with another lot from the same farm. In 2019, he participated in the Roasters United competition, where his two coffees placed first and third.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca Monteblanco is located near Cueva de los Guacharos – one of Colombia's 59 protected national parks. The Suaza River also flows nearby, providing clean water used for coffee cultivation and processing.\u003c\/p\u003e\n\u003cp\u003eAt Finca Monteblanco, Rodrigo cultivates Caturra, Geisha, Pink Bourbon, and Pacamara varieties. The high altitude and excellent microclimate of the Acevedo region in the Huila department create ideal conditions for producing specialty coffees.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProcessing and Flavor Notes:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRipe coffee cherries are carefully hand-picked and delivered to the wet mill located on the farm. Before processing begins, Rodrigo prepares a special blend of microorganisms — combining strains of \u003cstrong\u003eLactobacillus\u003c\/strong\u003e, \u003cstrong\u003eSaccharomyces\u003c\/strong\u003e, and \u003cstrong\u003eCerevisiae\u003c\/strong\u003e, creating a total of 10 different yeasts that support the fermentation process. To this blend, he also adds \u003cstrong\u003epassion fruit\u003c\/strong\u003e to enrich the coffee's flavor profile, and sugar-rich ingredients — such as \u003cstrong\u003emolasses\u003c\/strong\u003e, \u003cstrong\u003epanela\u003c\/strong\u003e (unrefined cane sugar), or \u003cstrong\u003ecane sugar\u003c\/strong\u003e — which provide nutrients for the fermenting microorganisms. The entire mixture is sealed and fermented for \u003cstrong\u003e8 days\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAfter this stage, the ripe cherries are pulped, and the coffee beans are returned to the same fermented fruit mixture, where they ferment for another \u003cstrong\u003e180 hours (7.5 days)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOnce fermentation is complete, the parchment coffee beans are thoroughly washed in clean water and then sun-dried on parabolic beds. During drying, the beans are frequently turned to ensure even drying. The entire drying process takes approximately \u003cstrong\u003e20–25 days\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelicious coffee. Amazing taste. We recommend it! :)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e250g of whole bean coffee in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":52905398206800,"sku":"CNPT-MIX-JNJCE-250G","price":94.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52905398239568,"sku":"CNPT-MIX-JNJCE-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/CO_JungleJuice3_square.webp?v=1761832489","url":"https:\/\/coffeemates.pl\/en\/products\/kolumbia-jungle-juice-purple-caturra-anaerobic-cofermented-espresso","provider":"Coffee Mates","version":"1.0","type":"link"}