{"product_id":"kolumbia-la-loma-pink-bourbon-natural","title":"Colombia La Loma Pink Bourbon Natural","description":"\u003ch2\u003eColombia La Loma Pink Bourbon Natural Process from Dutch roaster Kolibri Coffee Roasters.\u003c\/h2\u003e\n\u003cdiv\u003e\n\n\u003cp data-start=\"0\" data-end=\"142\"\u003e\u003cstrong\u003eTasting Notes: Red Berries, Figs, Oolong\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA new exceptional Pink Bourbon that reflects the work of two young producers from Pitalito in the Huila region – their story captivated us from the very first moment.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eIn the cup, you'll find an elegant profile with red fruit acidity, fig sweetness, and a floral oolong tea note, perfectly showcasing all the best a naturally processed coffee has to offer.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong\u003eWilmer Moncayo and his wife Yenni \u003c\/strong\u003eown and operate f\u003cstrong\u003earm La Loma in Pitalito,\u003c\/strong\u003e Huila region, where they cultivate coffee on 6.5 hectares at an altitude of 1800 m above sea level.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBoth grew up in coffee-farming families, but Wilmer's path to owning his own farm was far from typical. After spending part of his youth working in the United States, he \u003cstrong\u003ereturned to Colombia and bought La Loma almost a decade ago.\u003c\/strong\u003e Today, together, they focus on producing exceptional specialty coffees, growing both classic varieties and unique batches of Pink Bourbon and Gesha.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eDriven by a pursuit of the highest quality and precise processing, Wilmer and Yenni are consistently building a future based on craftsmanship, a sustainable approach, and an authentic passion for coffee.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe process begins with the \u003cstrong\u003eselection of fully ripe fruits,\u003c\/strong\u003e followed by \u003cstrong\u003eflotation,\u003c\/strong\u003e which ensures high quality and uniformity of the batch.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNext, the coffee develops its character during \u003cstrong\u003econtrolled fermentation,\u003c\/strong\u003e where conditions are constantly monitored to prevent defects and highlight the flavor profile in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eFinally, the fruits are \u003cstrong\u003edried whole on raised beds \u003c\/strong\u003ein a slow process, with regular turning for even drying. This approach allows for better integration of sugars from the pulp into the bean, giving the coffee distinct sweetness, greater complexity, and a fruity-floral character.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e250g of whole bean coffee in a distinctive box\u003c\/p\u003e","brand":"Kolibri","offers":[{"title":"250g","offer_id":53149642555728,"sku":"KLIB-COL-LLOMA-250G","price":99.0,"currency_code":"PLN","in_stock":true},{"title":"sample - 18g","offer_id":53149642588496,"sku":"KLIB-COL-RDJM-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/laloma-750x936.png?v=1781558198","url":"https:\/\/coffeemates.pl\/en\/products\/kolumbia-la-loma-pink-bourbon-natural","provider":"Coffee Mates","version":"1.0","type":"link"}