{"product_id":"kolumbia-lychee-pop-experimental-cofermented-espresso","title":"Colombia Lychee Pop Experimental Co-fermented Espresso","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Colombia Lychee Pop Co-fermented with Yeast and Lychee Espresso\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDelicious! Intense flavor. A personal recommendation from Coffee Mates ;)).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"acc26ed8-0691-41e8-96f0-79db4c4e828f\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\n\u003cp\u003eA fusion of sweet \u003cstrong\u003elychee\u003c\/strong\u003e and aromatic \u003cstrong\u003erosewater\u003c\/strong\u003e, brightened by a fresh hint of \u003cstrong\u003elemon\u003c\/strong\u003e. All finished with a smooth \u003cstrong\u003emilk chocolate\u003c\/strong\u003e base – this brew is light, floral, and full of natural elegance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e sweet lychee, rosewater, lemon, milk chocolate. 🌸🍋🍫\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp data-start=\"28\" data-end=\"418\"\u003e\u003cstrong\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCapilla del Rosario\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e spans 45 hectares at an altitude of 1560 to 2000 meters above sea level in Rodeo Alto in the \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAntioquia\u003c\/span\u003e\u003c\/span\u003e region, overlooking the departmental capital – \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMedellín\u003c\/span\u003e\u003c\/span\u003e. The farm cultivates both traditional and newer coffee varieties, making it a place of research and innovation in the Colombian coffee sector.\u003c\/p\u003e\n\u003cp data-start=\"420\" data-end=\"778\"\u003eThe farm is run by fourth-generation grower, \u003cstrong\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eJose David Posada\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, who combines experience in business, culinary arts, and education to develop both coffee quality and sustainable production methods. Jose is also an important figure in Antioquia's coffee scene and constantly works to promote the region's unique coffee culture.\u003c\/p\u003e\n\u003cp data-start=\"780\" data-end=\"1048\"\u003e\u003cstrong\u003eThe renewed processing method used for this exceptional lot involves immersing the coffee in parchment in a solution prepared from a cultured blend of bacteria and yeast—primarily lactobacillus and mesophilic microorganisms—combined with fruit extract.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1050\" data-end=\"1417\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBy introducing external, non-coffee ingredients into the fermentation, this method allows for very precise control over flavor development. Although the process is not entirely natural, this technique combines traditional fermentation knowledge with modern, commercially available solutions to consistently achieve vibrant, clean flavor profiles in subsequent coffee batches. ☕\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee cherries are selectively hand-picked at full ripeness and immediately taken to the wet mill at Capilla del Rosario farm. After the pulp is removed and the bean is left in parchment, the coffee is submerged in a fermentation solution called \u003cstrong\u003erefurbish broth\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis solution contains a symbiotic culture of bacteria and yeast—primarily \u003cstrong\u003elactobacillus\u003c\/strong\u003e strains and \u003cstrong\u003emesophilic\u003c\/strong\u003e microorganisms—cultivated over several years using coffee cherries. \u003cstrong\u003eCitric acid\u003c\/strong\u003e and \u003cstrong\u003elychee extract\u003c\/strong\u003e are added to the culture to create a dynamic fermentation environment.\u003c\/p\u003e\n\u003cp\u003eThe coffee in parchment ferments in this solution under controlled conditions, which aims to enhance the \u003cstrong\u003ebody of the brew\u003c\/strong\u003e, \u003cstrong\u003esweetness\u003c\/strong\u003e, and \u003cstrong\u003eacidity\u003c\/strong\u003e. After fermentation, the beans are thoroughly washed to remove any residue, then \u003cstrong\u003esun-dried\u003c\/strong\u003e until they reach a stable moisture level. ☕\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e250g whole bean coffee in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":52773702566224,"sku":"CNPT-MIX-LYPOPE-250G","price":96.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52773702598992,"sku":"CNPT-MIX-LYPOPE-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/colombia-lycheepop.webp?v=1776346722","url":"https:\/\/coffeemates.pl\/en\/products\/kolumbia-lychee-pop-experimental-cofermented-espresso","provider":"Coffee Mates","version":"1.0","type":"link"}