{"product_id":"kolumbia-lychee-pop-experimental-cofermented","title":"Colombia Lychee Pop Experimental Co-fermented","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Colombia Lychee Pop co-fermented with yeast and lychee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDelicious! Intense in flavor. A personal recommendation from Coffee Mates;)).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"acc26ed8-0691-41e8-96f0-79db4c4e828f\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\n\u003cp\u003eA fusion of sweet \u003cstrong\u003elychee\u003c\/strong\u003e and aromatic \u003cstrong\u003erose water\u003c\/strong\u003e, brightened by a fresh hint of \u003cstrong\u003elemon\u003c\/strong\u003e. All finished with a smooth \u003cstrong\u003emilk chocolate\u003c\/strong\u003e base – this brew is light, floral, and full of natural elegance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e sweet lychee, rose water, lemon, milk chocolate. 🌸🍋🍫\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp data-start=\"28\" data-end=\"418\"\u003e\u003cstrong\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCapilla del Rosario\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e occupies 45 hectares at an altitude of 1560 to 2000 m above sea level in Rodeo Alto in the \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAntioquia\u003c\/span\u003e\u003c\/span\u003e region, overlooking the departmental capital – \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMedellín\u003c\/span\u003e\u003c\/span\u003e. The farm cultivates both traditional and newer coffee varieties, making it a place of research and innovation in the Colombian coffee sector.\u003c\/p\u003e\n\u003cp data-start=\"420\" data-end=\"778\"\u003eThe farm is run by fourth-generation grower, \u003cstrong\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eJose David Posada\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, who combines experience in business, culinary arts, and education to develop both coffee quality and sustainable production methods. Jose is also an important figure in the Antioquia coffee scene and constantly works to promote the region's unique coffee culture.\u003c\/p\u003e\n\u003cp data-start=\"780\" data-end=\"1048\"\u003e\u003cstrong\u003eThe refurbished processing method used for this exceptional batch involves submerging parchment coffee in a solution prepared from a cultured blend of bacteria and yeasts—primarily lactobacillus and mesophilic microorganisms—combined with a fruit extract.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1050\" data-end=\"1417\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBy introducing external, non-coffee ingredients into fermentation, this method allows for very precise control over flavor development. Although the process does not occur entirely naturally, this technique combines traditional fermentation knowledge with modern, commercially available solutions to consistently achieve vibrant, clean flavor profiles in subsequent coffee batches. ☕\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee cherries are selectively hand-picked at full maturity and taken directly to the wet mill at Capilla del Rosario farm. After the pulp is removed and the bean is left in parchment, the coffee is submerged in a fermentation solution called \u003cstrong\u003erefurbish broth\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis solution contains a symbiotic culture of bacteria and yeasts—primarily \u003cstrong\u003elactobacillus\u003c\/strong\u003e strains and \u003cstrong\u003emesophilic\u003c\/strong\u003e microorganisms—cultivated over several years using coffee cherries. \u003cstrong\u003eCitric acid\u003c\/strong\u003e and \u003cstrong\u003elychee extract\u003c\/strong\u003e are added to the culture to create a dynamic fermentation environment.\u003c\/p\u003e\n\u003cp\u003eThe parchment coffee ferments in this solution under controlled conditions, which aims to enhance the \u003cstrong\u003ebody of the brew\u003c\/strong\u003e, \u003cstrong\u003esweetness\u003c\/strong\u003e, and \u003cstrong\u003eacidity\u003c\/strong\u003e. After fermentation, the beans are thoroughly washed to remove any residues, and then \u003cstrong\u003esun-dried\u003c\/strong\u003e until they reach a stable moisture level. ☕\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e250g of coffee beans in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":52773410865488,"sku":"CNPT-COL-LYPOP-250G","price":96.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52773410898256,"sku":"CNPT-COL-LYPOP-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/colombia-lycheepop.webp?v=1776346722","url":"https:\/\/coffeemates.pl\/en\/products\/kolumbia-lychee-pop-experimental-cofermented","provider":"Coffee Mates","version":"1.0","type":"link"}