{"product_id":"kolumbia-peach-cake-cofermented-honey-espresso","title":"Colombia Peach Cake Cofermented Honey Espresso","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Colombia Peach Cake Cofermented and Honey Processed for Espresso\u003c\/strong\u003e\u003c\/h2\u003e\u003cp data-start=\"42\" data-end=\"276\"\u003eDistinct notes of white peach and apricot combine with the velvety texture of whipped cream. This elegant cup finishes with a smooth, long-lasting chocolate sweetness. The perfect harmony of juicy fruit and creamy indulgence.\u003c\/p\u003e\u003cp data-start=\"278\" data-end=\"351\"\u003e\u003cstrong data-start=\"278\" data-end=\"299\"\u003eFlavor notes:\u003c\/strong\u003e \u003cstrong\u003ewhite peach, apricot, whipped cream, chocolate\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-start=\"278\" data-end=\"351\"\u003e\u003cstrong\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003eHigh in the mountains of the southern province of \u003cstrong\u003eHuila in Colombia, in the municipality of San Agustín,\u003c\/strong\u003e thrives a vibrant community of farmers cultivating some of the region's most exceptional coffees. Located at an altitude of \u003cstrong\u003e1,750 meters above sea level,\u003c\/strong\u003e the area is renowned not only for its ideal coffee growing conditions but also for its rich archaeological heritage, thanks to which it has been \u003cstrong\u003elisted as a UNESCO World Heritage site.\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"acc26ed8-0691-41e8-96f0-79db4c4e828f\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003cp\u003eLocal producers meticulously cultivate prized varieties such as Pink Bourbon, Caturra, Colombia, and Castillo, grown in harmony with the surrounding forests. With our support and knowledge exchange, farmers develop modern processing techniques that enable them to extract even more complex flavor profiles and elevate coffee quality.\u003c\/p\u003e\u003cp\u003eThe result is a cup that tells a story of tradition, innovation, and a deep connection between the land and the people who cultivate it.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe process begins with the careful selection of ripe Caturra and Colombia varietal fruits. Next, the coffee undergoes anaerobic honey fermentation enriched with peach and lactobacillus bacteria cultures. This stage lasts from 48 to 72 hours and takes place in stainless steel bioreactors, where precisely controlled anaerobic conditions guide microbial activity and the integration of fruity notes, building a juicy, fruity profile with distinct depth and ordered sweetness.\u003c\/p\u003e\u003cp\u003eAfter fermentation, the coffee is sun-dried on patios for 3 to 6 days, then moved to mechanical silos where it dries for another 2 to 5 days under controlled conditions. Finally, the beans undergo a 20-day stabilization period in plastic bags lined with fique fiber, allowing for moisture equalization and fuller flavor integration.\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e250g of whole bean coffee in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":52996332978512,"sku":"CNPT-MIX-PCHCKE-250G","price":96.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52996333011280,"sku":"CNPT-MIX-PCHCKE-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/peach-cake--1.webp?v=1778502531","url":"https:\/\/coffeemates.pl\/en\/products\/kolumbia-peach-cake-cofermented-honey-espresso","provider":"Coffee Mates","version":"1.0","type":"link"}