{"product_id":"kolumbia-red-candy-ombligon-mossto","title":"Colombia Red Candy Ombligon Must Espresso","description":"\u003ch2\u003e\u003cstrong\u003eConcept Coffee Roasters Colombia Red Candy washed and Mossto Fermentation, roasted darker, for espresso\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"acc26ed8-0691-41e8-96f0-79db4c4e828f\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\n\u003cp\u003eThis vibrant coffee explodes with notes of \u003cstrong\u003eraspberry beverage\u003c\/strong\u003e and playful \u003cstrong\u003estrawberry bubblegum\u003c\/strong\u003e. Juicy \u003cstrong\u003enectarine accents\u003c\/strong\u003e are mellowed by a \u003cstrong\u003eluxurious, creamy finish\u003c\/strong\u003e that gently rounds out the experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory profile:\u003c\/strong\u003e \u003cstrong\u003eraspberry beverage, strawberry bubblegum, nectarine, cream\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFinca Anaya Ombligón\u003c\/strong\u003e is an exceptional specialty coffee from the Huila region of Colombia, produced by Sergio Aranda Gómez. It has garnered significant attention in the specialty coffee world due to its unique \u003cstrong\u003eOmbligón\u003c\/strong\u003e variety and experimental processing methods.\u003c\/p\u003e\n\u003cp\u003eIn the context of this coffee, it's worth mentioning \u003cstrong\u003eFelix Torres (full name: Felix Alberto Torres Morantes)\u003c\/strong\u003e – an export expert and \"coffee magician\" from Café de la Torre. Although \u003cstrong\u003eSergio Aranda Gómez\u003c\/strong\u003e is responsible for production at Finca Anaya, Felix Torres often designs and supervises the \u003cstrong\u003eexperimental fermentation protocols\u003c\/strong\u003e that have brought this coffee international fame.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter careful harvesting, where all fruits are selected at full ripeness, the coffee undergoes a \u003cstrong\u003ewashed\u003c\/strong\u003e process, combining traditional methods with controlled fermentation. The cherries ferment whole for 24 hours, after which they are depulped, and the beans are immersed in water at 38°C \u003cstrong\u003ewith selected yeasts and a fruity pre-ferment. This underwater fermentation lasts approximately 69 hours\u003c\/strong\u003e and is meticulously monitored using pH, Brix, TDS, and temperature measurements.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the beans are washed with temperature-controlled water and \u003cstrong\u003eslowly sun-dried for 8–12 days\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOmbligón\u003c\/strong\u003e offers a \u003cstrong\u003esweet, complex, and structured sensory profile\u003c\/strong\u003e. The initial taste resembles a surprising \u003cstrong\u003estrawberry milkshake\u003c\/strong\u003e, followed by layers of tropical fruits such as \u003cstrong\u003emango\u003c\/strong\u003e, with a delicate hint of \u003cstrong\u003estrawberry bubblegum\u003c\/strong\u003e. The coffee's \u003cstrong\u003ebody\u003c\/strong\u003e is silky, and bright \u003cstrong\u003emalic acidity\u003c\/strong\u003e adds sweetness without disrupting the flavor balance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e250g whole bean coffee in an elegant jar\u003c\/p\u003e","brand":"Concept","offers":[{"title":"250g","offer_id":52829570433360,"sku":"CNPT-COL-RCOMBE-250G","price":96.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52829570466128,"sku":"CNPT-COL-RCOMBE-18G","price":17.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/colombia-red-candy.webp?v=1776346725","url":"https:\/\/coffeemates.pl\/en\/products\/kolumbia-red-candy-ombligon-mossto","provider":"Coffee Mates","version":"1.0","type":"link"}