{"product_id":"kolumbia-solero-exotic-competition-lot","title":"Colombia Solero Exotic Competition Lot","description":"\u003ch2\u003eColombia Solero Exotic from the Vergara brothers at Finca Las Flores, roasted by Dutch roastery Sprout Coffee Roasters.\u003c\/h2\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eDelicious! A personal recommendation from Coffee Mates. Those who had our \u003ca href=\"https:\/\/coffeemates.pl\/blogs\/kalendarz-adwentowy-2025\/dzien-24\" target=\"_blank\" rel=\"noopener\"\u003eadvent calendar\u003c\/a\u003e know – coffee no. 24.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"386\"\u003eProduced at \u003cstrong\u003eFinca Las Flores\u003c\/strong\u003e in Pitalito, Huila, Colombia. Brothers \u003cstrong\u003eJohan and Diego Vergara\u003c\/strong\u003e have brought this Competition Lot of the \u003cstrong\u003eJava\u003c\/strong\u003e variety to its absolute maximum flavor potential. The cup offers \u003cstrong\u003ecomplex\u003c\/strong\u003e notes of sunny sorbet – an explosion of \u003cstrong\u003epassion fruit, pineapple, and mango\u003c\/strong\u003e, with a delicate, floral accent lifting the whole. Simply amazing.\u003c\/p\u003e\n\u003cp data-start=\"388\" data-end=\"688\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFull transparency – this is \u003cstrong\u003ethe same coffee as \"Candy Shop\"\u003c\/strong\u003e. However, after refining the roasting profile, we began to discover a different, distinct flavor interpretation, which the entire team unanimously agreed upon. This coffee tastes \u003cstrong\u003eexactly like Solero Exotic ice cream coating\u003c\/strong\u003e. And that's why it was renamed.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"509\"\u003e\u003cstrong\u003eFinca Las Flores\u003c\/strong\u003e was founded over 30 years ago by \u003cstrong\u003eEdilberto Vergara\u003c\/strong\u003e and \u003cstrong\u003eNubia Ayure\u003c\/strong\u003e, who started with 16 hectares dedicated to coffee cultivation. After Nubia's passing in 2012, their sons, \u003cstrong\u003eJohan and Diego\u003c\/strong\u003e, took over the farm, bringing a fresh perspective and innovative approach to specialty coffee cultivation and processing. Today, the farm produces a wide range of high-quality coffees, including \u003cstrong\u003eTabi, Red Bourbon, Java, Maracaturra, Pink Bourbon, Gesha\u003c\/strong\u003e, and \u003cstrong\u003eCaturra Chiroso\u003c\/strong\u003e varieties.\u003c\/p\u003e\n\u003cp data-start=\"511\" data-end=\"938\"\u003e\u003cstrong\u003eJohan\u003c\/strong\u003e focuses on developing new processing methods aimed at maximizing the sensory profile of the coffee. \u003cstrong\u003eDiego\u003c\/strong\u003e is responsible for production, fermentation, and drying, ensuring process consistency and stable cup quality. The combination of their expertise and continuous pursuit of innovation has made \u003cstrong\u003eFinca Las Flores\u003c\/strong\u003e a benchmark for excellence in the world of specialty coffee.\u003c\/p\u003e\n\u003ch3 data-start=\"940\" data-end=\"958\"\u003eProcessing Method\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBrix range:\u003c\/strong\u003e 24–28\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCold water flotation:\u003c\/strong\u003e No\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eThermal shock in cherry:\u003c\/strong\u003e Yes\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eApplication of thermal shock\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e60 hours of anaerobic fermentation\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e12 hours of oxidation\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e24 hours of submerged anaerobic fermentation\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eLeachate recirculation:\u003c\/strong\u003e No\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eThermal shock:\u003c\/strong\u003e Yes\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eShock temperature:\u003c\/strong\u003e 55°C\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eShock duration:\u003c\/strong\u003e 30 minutes\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eMechanical drying time:\u003c\/strong\u003e 60 hours\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-6\" data-turn-id=\"request-WEB:88225553-16ea-4289-910a-f2880d8313af-2\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/article\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eRoastery's Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eV60\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCoffee: 17g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWater: 255g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTime: 2.30-3.00 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100g whole bean coffee in original can\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sprout","offers":[{"title":"100g","offer_id":52577462387024,"sku":"SPRT-COL-SLRX-100G","price":135.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52577462419792,"sku":"SPRT-COL-SLRX-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/Solero_Exotic_LoFi_Can_Mockup_55b29c95-4e93-421f-8ffd-840122f5f8c9.webp?v=1768844340","url":"https:\/\/coffeemates.pl\/en\/products\/kolumbia-solero-exotic-competition-lot","provider":"Coffee Mates","version":"1.0","type":"link"}