{"product_id":"sprout-kolumbia-hernandez-mossto-eukaliptus","title":"Colombia Hernandez Eucalyptus","description":"\u003ch2\u003eColombia Angie Hernandez Eucalyptus from Dutch roaster Sprout Coffee Roasters.\u003c\/h2\u003e\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eYellow Colombia variety beans, Thermal shock, Mossto inoculated, and Anaerobic \"Spirit CH57\" processed.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eThe coffee has an intense flavor, in the style of co-fermented coffees :).\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eHow did this unusual processing work?\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHere are the steps:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e1. Selective harvesting of ripe yellow Colombian cherries.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e2. The collected fruits are then cleaned and disinfected in treated water to remove any surface impurities. In this same step, low-density cherries float to the surface and are removed to retain only the best quality for this batch.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e3. The coffee undergoes thermal shock by submerging it first in hot water at 80 degrees for 1 minute, then at 15 degrees for 3 minutes. This releases more glucose from the coffee and eliminates unwanted microorganisms, which are two important points for better fermentation quality.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e4. Next, the coffee beans are crushed without water, and a custom-made grinder also includes a step of pressing the removed coffee cherries to collect all the yeasts and sugar-rich juice to be used for fermentation.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e5. The collected juice, coffee, and finally the pre-ferment (similar to a sourdough starter) are added to a tank, which is then sealed for 120 hours of fermentation. This is where microorganisms break down sugars and other compounds, contributing to the coffee's final flavor profile.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e6. After fermentation, the coffee is sun-dried for about 15 days.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eThis \"bad boy\" has distinctive vibes, similar to Nojito - enjoy a morning non-alcoholic cocktail with this coffee! We detected notes of eucalyptus and lime that make it a nojito, as well as white grape acidity and red apple sweetness to balance this coffee non-alcoholic cocktail.\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003eRecipe from the roastery:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eV60\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCoffee: 17g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWater: 255g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTime: 2.30-3.00 minutes\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e250g coffee beans\u003c\/p\u003e","brand":"Sprout","offers":[{"title":"Default Title","offer_id":51528621949264,"sku":"SPRT-COL-HRNE-DEF","price":135.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/Kolumbiacocochoco.webp?v=1759964970","url":"https:\/\/coffeemates.pl\/en\/products\/sprout-kolumbia-hernandez-mossto-eukaliptus","provider":"Coffee Mates","version":"1.0","type":"link"}