{"product_id":"swerl-rwanda-huye-natural","title":"Rwanda Huye Natural Red Bourbon","description":"\u003ch2\u003eSwerl Rwanda Huye Natural\u003c\/h2\u003e\n\u003cp\u003eFruity, tropical, and juicy with notes of ripe papaya, passion fruit, and forest berries. Very sweet with a brown sugar syrup aftertaste.\u003c\/p\u003e\n\u003ch3\u003eOrigin:\u003c\/h3\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003eA wonderful collaboration between Swerl and Plot roasteries, featuring this year's Rwanda Huye Natural – coffee from David Rubanzangabo – \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003ethis time their naturally processed Red Bourbon – a true gem.\u003c\/strong\u003e\u003c\/span\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eDavid's coffee journey began in 1999 as an agronomist at the National Coffee Board, where he honed his coffee cultivation skills. In 2001, he was a key figure in the Pearl Project, which played a crucial role in the development of Rwanda's specialty coffee sector. Through this initiative, David introduced advanced practices in cultivation, harvesting, and processing, helping to elevate the quality of Rwandan coffee.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIn 2012, David established his own washing station, Huye Mountain, and began producing organic coffees that quickly gained recognition for their exceptional quality. His dedication paid off in \u003cstrong\u003e2012, when he secured an impressive second place in the Cup of Excellence. He continues to support a 7-zone coffee growing network in the region, providing consistent assistance to neighboring farmers, ensuring fair payment for all farmers.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIn 2020, David built a dry mill, so that every step of the post-harvest process is managed by the Huye team, transforming the washing station into an independent exporter.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eProcessing and tasting notes:\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHarvesting takes place early in the morning. The cherries then undergo dry fermentation overnight, followed by a soaking stage lasting 5 to 6 hours the next day. The wet beans are then sorted for defects before being spread on African drying beds. The drying process typically takes 7 to 14 days. Coffees from Huye Mountain reflect the unique character of this region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHere we have Rwandan Red Bourbon beans with \u003cstrong\u003e\u003ca href=\"https:\/\/coffeemates.pl\/blogs\/blog\/natural\" target=\"_blank\" rel=\"noopener\"\u003enatural\u003c\/a\u003e\u003c\/strong\u003e processing, with tasting notes of \u003cb\u003epapaya, passion fruit, forest berries, and a hint of sweet brown syrup.\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003ePackaging:\u003c\/h3\u003e\n\u003cp\u003e250g coffee beans.\u003c\/p\u003e","brand":"Swerl","offers":[{"title":"250g","offer_id":52124535030096,"sku":"SWRL-RWA-HUYE-250G","price":94.0,"currency_code":"PLN","in_stock":false},{"title":"Sample - 18g","offer_id":52124535062864,"sku":"SWRL-RWA-HUYE-18G","price":15.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2277\/5376\/files\/swerl-rwanda-huye-natural.jpg?v=1759964987","url":"https:\/\/coffeemates.pl\/en\/products\/swerl-rwanda-huye-natural","provider":"Coffee Mates","version":"1.0","type":"link"}