Diego Bermudez

Diego Samuel Bermudez Tapia – a man who would probably have an affair with every coffee varietal, if it were possible! This Colombian farmer is a true coffee wizard who, instead of a wand, uses temperature-controlled fermentation and experiments that would make the most hardened scientist dizzy. Diego is a guy who treats coffee like his child – he surrounds it with love, but also rigorous discipline.

When you think of a typical coffee farmer, you imagine someone in a hat, with dirt under their fingernails, but Diego goes a step further. His fermentation experiments are more complex than recipes in the best restaurants. Instead of focusing on simple sun-drying methods, Diego is ready to turn his farm into a scientific laboratory, where he treats each batch of beans as if he were playing "Who Wants to Be a Coffee Millionaire?".

Diego Samuel became a legend because he knew that the coffee world needed more than just a good cup of coffee – it needed a coffee circus, fireworks of flavors that explode on your taste buds. His coffees often win international awards, but he doesn't rest on his laurels. There's something of a madman in his approach to coffee – he can go a week without sleep, researching how different oxygen levels affect bean fermentation.

Diego Samuel Bermudez Tapia is a man who takes coffee to a new level – he's not just a farmer, he's a coffee alchemist whose beans are more exciting than an action movie. If you drink his coffee, you can expect to taste not only coffee, but also all of Diego – his passion, determination, and a bit of madness.