Diego Bermudez

Diego Samuel Bermudez Tapia – a man who would probably have a love affair with every coffee variety if he could! This Colombian farmer is a true coffee magician who uses temperature-controlled fermentation instead of a wand and experiments that would make the most hardened scientist dizzy. Diego is a guy who treats coffee like his child – he surrounds it with love but also rigorous discipline.

When you think of a typical coffee farmer, you imagine someone in a hat with dirt under their fingernails, but Diego takes it a step further. His fermentation experiments are more complex than the recipes in the best restaurants. Instead of focusing on simple sun-drying methods, Diego is willing to turn his farm into a science lab, where he treats each batch of beans as if he were playing "Who Will Become a Coffee Millionaire?"

Diego Samuel became a legend because he knew the coffee world needed more than just a good cup of coffee – it needed a coffee circus, a fireworks of flavours that exploded on your taste buds. His coffees often win international awards, but he doesn’t rest on his laurels. There’s a touch of madness to his approach to coffee – he’ll stay up for a week, studying how different levels of oxygen affect the fermentation of beans.

Diego Samuel Bermudez Tapia is a man who takes coffee to the next level – he is not just a farmer, he is a coffee alchemist whose beans are more exciting than an action movie. If you drink his coffee, you can expect to taste not only the coffee, but the whole Diego – his passion, determination and a touch of madness.