gesha la cuchilla a matter of concrete mono rare specialty coffee

Coffee China

Whole bean coffee from China – new on the specialty market. Yunnan, Hainan, freshly roasted beans, mild acidity, notes of caramel and fruit.
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Coffee from China – a new player on the global coffee map

Although coffee from China may still be a surprise to many coffee lovers, this country is increasingly entering the specialty coffee market. Chinese coffee is gaining recognition thanks to carefully cultivated Arabica varieties and modern processing methods. It is a country that surprises with the quality and flavor diversity of its beans (source: Perfect Daily Grind, perfectdailygrind.com).

The taste of Chinese coffee

The taste of Chinese coffee is a combination of delicate acidity with subtle sweetness and a velvety body. In the sensory profiles, you will find notes of caramel, cocoa, red fruits, sometimes also jasmine or tea. Bean coffee from China is sometimes compared to coffees from neighboring Southeast Asia, but increasingly surprises with its freshness and fruity character.

Where does coffee grow in China?

The most important growing regions are:

  • Yunnan – accounts for over 95% of Chinese coffee production. High-altitude farms in Yunnan (1200–1800 m above sea level) produce mild, sweet coffees with balanced acidity.

  • Hainan – plantations in a tropical climate, yielding coffees with a milder profile.

Chinese farmers are increasingly experimenting with modern fermentation methods: anaerobic, honey, natural. Thanks to this, the market sees the best coffee from China, which can compete with other Arabica-producing countries (source: World Coffee Research, worldcoffeeresearch.org).

Where to buy coffee from China?

In our store, you will find carefully selected bean coffee from China. We choose only those coffees that represent the highest level of Chinese production – freshly roasted, with a full flavor profile.