Green coffee beans

Green Coffee Beans from Colombia – Finca El Paraíso

In this collection, you will find only green coffee beans from the Finca El Paraíso plantation, owned by the Bermúdez family. This is one of the most innovative farms in Colombia, which has revolutionized the approach to coffee fermentation by combining bioengineering, laboratory precision, and years of research on microorganisms.

Bioreactors and Controlled Fermentation – A New Dimension of Coffee Processing

The beans available in this collection have undergone specialized fermentation in closed bioreactors, where key parameters – temperature, pH, humidity, pressure – are constantly controlled. This process allows for the precise transformation of sugars and flavor precursors with the participation of selected microorganisms, isolated from the local soils of the Cauca region.

No flavor additives are used in Finca El Paraíso coffees – characteristic notes such as peach, jasmine, red fruits, or bergamot come solely from natural biochemical reactions during fermentation and subsequent roasting.

Stability and Repeatability – Not Just for Roasters

All batches of green coffee from this collection are characterized by exceptional sensory stability. This is the result of years of developing fermentation technology and standardizing production conditions. This means that even different lots of the same variety (e.g., Pink Bourbon Peach, Gesha Lychee) will be repeatable and true to their profile.

Thanks to this, green beans from Finca El Paraíso are a safe and at the same time unique choice for specialty roasters, as well as advanced home-roasters looking for consistent results when experimenting with roasting profiles.

Genetic Purity and Precision in Variety Selection

On the farms managed by Diego and Alex Bermúdez, only selected Arabica varieties with high sensory potential are cultivated, such as Pink Bourbon, Gesha, Castillo, Caturra, and Laurina. Each batch of green beans is thoroughly described and traceable – from the microorganisms used, through fermentation, to the drying method.

Green Beans for Those Who Want More

If you are looking for green coffee that opens up a whole new chapter in specialty, then these coffees are for you. Finca El Paraíso combines science with the terroir of Colombian Cauca, creating beans of unprecedented complexity, purity, and sweetness.