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Coffee from Africa

African coffees delight with their fruity character and exceptional clean cup. Choose the best beans from Ethiopia, Kenya, or Rwanda and experience an explosion of flavors in every serving.
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Why is African coffee so highly valued worldwide?

African coffee is not just history – it is the cradle of Arabica coffee. It was in Ethiopia that the coffee tradition began, which today spans the entire continent. African coffee is renowned for its intense aromas, complex acidity, and fruity notes, which are hard to find in coffees from other parts of the world.

African coffees – which regions are worth exploring?

The most important producers of African coffee include Ethiopia, Kenya, Rwanda, and Burundi.

  • Ethiopia – boasts a wealth of local heirloom varieties, often with jasmine, tea, or peach profiles.

  • Kenya – is famous for notes of blackcurrant, red fruits, and orange-like acidity.

  • Rwanda and Burundi – offer coffees with a gentler acidity, featuring notes of peach, honey, and cinnamon.

Where to buy African coffee and how to choose the best?

If you are wondering where to buy African coffee, Coffee Mates offers a wide selection of beans from the best African plantations. You can find both classic African whole bean coffees and those with experimental fermentations, e.g., from Ethiopia or Rwanda.