Costa Rica Coffee

Why is coffee from Costa Rica so highly regarded?

Costa Rican coffee is a symbol of quality arabica. Costa Rica was the first Central American country to make coffee cultivation the main element of its economy. Today, Costa Rica is famous for its high-altitude cultivation (above 1200 m above sea level), which translates into a clean and complex flavor profile.

Costa Rican arabica coffee – what flavors does it offer?

Arabica coffee from Costa Rica is known for its delicate acidity and citrus, caramel, and chocolate notes. Here you will find washed, honey, and natural coffees – each of these processing methods affects the taste of Costa Rican coffee.

Volcan Azul – one of Costa Rica's most important plantations

One of the most esteemed coffee producers in Costa Rica is Alejo Castro-Kahle, owner of the Volcan Azul plantation. His coffee has won awards in the Cup of Excellence, and the plantation is renowned for its innovative fermentation processes and work on botanical varieties. Thanks to such producers, the best coffee from Costa Rica makes its way to roasteries worldwide.

Where to buy coffee from Costa Rica?

If you're wondering where to buy coffee from Costa Rica, Coffeemates offers carefully selected beans directly from farms like Volcan Azul and other trusted sources. This is whole bean coffee from Costa Rica suitable for both espresso machines and pour-over methods.