Espresso Coffee
Ethiopia Whiskey Barrel Aged Omniroast
Avocado, Chocolate, and Apple
Colombia La Villa Anaerobic Gesha
Lemongrass, Pineapple, and Ginger
Colombia Son Of A Peach Co-fermented
Peach, Honey, and Milk Chocolate
Colombia Argote Anaerobic
Hibiscus, Raspberry, and Black tea
Summer Blend - refreshing WATERMELON
Watermelon/ melon, Caramel, and Dark chocolate
Peru San Ignacio Natural
Raspberries, Chocolate, and Caramel
Rwanda Thousand Hills Anaerobic Natural 72h
Peach and Cocoa
BrewTEAfull Coffee Anaerobic with Enzymes Indonesia
Jasmine, Black tea, Honey, and Flowers
Colombia Flower Power Co-fermented Espresso
Lemongrass, Spring Flowers, Passion Fruit, and Mango
Brazil Cool Cat Espresso
Milk Chocolate, Spiced Biscuits, Nuts, and Strawberry Notes
Colombia Argote Peaberry Washed
Nutmeg, Raspberries, Milk Chocolate, Red Berries, and Cocoa
Colombia Liquid Dessert (Creme Brulee) Chiroso
Vanilla Pudding, Cherry Liqueur, and Milk Chocolate
Colombia Red Currant Honey Grosella
Redcurrant, Mint, Caramel, and Milk Chocolate
Colombia Milan Nitro Melon Watermelon
Honeydew Melon, Watermelon, and Caramel
Colombia Strawberry Ice Cream Co-fermented Espresso
Strawberries, Red Fruits, and Citrus
Kenya Kiambu Washed
Currants, Pomegranate, and Rose Tea
Colombia Peñas Blancas Nestor Lasso
Pineapple, Banana, and Melon
Brazil Frutas De Verano Natural Aerobic Espresso
Chocolate, Raisins, Cherries, and Caramel
Winterjam blend Espresso
Chocolate, Rum, Vanilla, Biscuits, Coconut, and Lychee
La Eva Anaerobic Natural Villa Sarchí Costa Rica
Pear, Cherries, and Anise
Gold Digger Washed Colombia
Citrus, Orange, Almonds, Pepper, Brown sugar, Caramel, Green tea, White chocolate, and Tangerine
Nicaragua Gonzalo Castillo Natural
Strawberry, Plum, and Milk Chocolate
Peru Churupampa Washed
Nuts, Apple, Caramel, and Dark Chocolate
Colombia Piña Colada Co-fermented
Pineapple, Orange, and Vanilla
Choosing coffee for espresso is not something to be left to chance. The right bean is essential if you want to get more than just a caffeinated beverage from your espresso machine. That's why at Coffee Mates, we've gathered espresso whole bean coffees from the best foreign roasters, which we regularly test ourselves. We know most of them from the first sip – because we believe that recommending coffee is a matter of responsibility, not just attractive packaging.
You'll find beans from places like Olivo Coffee Culture, Amoc, Dropshot, Native, and Kavoholik. These roasters know exactly how to balance the roast profile for espresso – without bitterness, without burnt notes, but with a depth that will delight even the most demanding palates.
Espresso coffee is not simply "more intense coffee." It's a concentrate of flavor that can be juicy, sweet, fruity, or creamy and chocolatey – depending on the bean you choose. That's why when selecting whole bean coffee for espresso, we pay attention to several things:
roast level – most often medium or medium-dark, but not over-roasted
processing method – from traditional washed to anaerobic fermentations, carbonic maceration, or culturing
botanical variety – in our offer, you'll find espresso from varieties such as Gesha, Pink Bourbon, Caturra, Ombligon
Thanks to this, the coffee from our offer will work great in both classic Italian espresso and modern, fruity short black.
At Coffee Mates, we focus on diversity. That's why our espresso coffee offering isn't just about chocolate classics, but also beans for fans of modern flavor profiles.
Lightly roasted coffees for espresso – for those who enjoy acidity, citrus notes, fruits, and florality in their cup
Medium roasted coffees for espresso – a balance between sweetness, chocolate, and delicate fruitiness
Coffees with unique fermentations – e.g., culturing, nitro washed, carbonic maceration, which give espresso a unique character
Looking for coffee for a flat white? Want to make a dense ristretto with a hint of passionfruit or mango? Or perhaps you're looking for a sweet espresso that resembles a dessert? Check out our suggestions – you'll probably find something here that will surprise you more than many a dessert in a good restaurant.
Espresso is a style that offers many possibilities. At Coffee Mates, we like to test it with beans from different parts of the world. We have for you:
Whole bean coffee from China – yes, you read that right. In Yunnan province, increasingly interesting botanical varieties of Arabica are grown. In terms of taste, you'll find sweetness, delicate nutty notes, sometimes even tea tones.
Coffee from Peru – this is usually a more classic, sweet espresso with notes of chocolate, caramel, sometimes red fruits. In Peru, you'll find excellent high-altitude cultivation, which translates into the quality of the beans.
Coffee from Colombia – especially from plantations like Finca El Paraiso by Diego Bermúdez, where fermentations are perfected.
All of this gives you the opportunity to create exactly the espresso you like – sweet, fruity, or classically chocolatey.
Because we do it differently than most stores. We're not a roastery – we don't roast coffee ourselves, but this gives us the freedom to choose the best beans from foreign roasters. And we choose them consciously. When you buy from us:
you know what you're buying – we test almost all coffees ourselves
you can ask us about the taste – we answer on Instagram, we chat, we share our experience
you get coffee that's no accident – each has its own story, which we'll gladly tell you
Our store was born out of a passion for espresso, but also a need for connection – we believe that coffee is not just a drink, but an excuse for conversation. So if you don't know which coffee to choose, write to us. We'll advise you just as we would a friend.
Good espresso coffee is not reserved only for baristas. In our store, you'll find beans that will work great in a professional espresso machine, as well as in a home automatic machine or a portafilter. It's also a great base for flat white, cappuccino, or latte.
We know that the choice can be difficult, so we'll give you a hint – in the description of each coffee, you'll find information about its taste and what brewing method it's suitable for.