Thermal Shock Treatment – ​​Coffee Shaken, Not Stirred!

If you think coffee is just about picking beans, drying them, and roasting them, it’s time to discover something truly new – a processing technique called Thermal Shock ! This innovative method, as the name suggests, involves “shock[ing]” coffee beans with sudden changes in temperature, which helps to extract their unique flavors and aromas. No, we’re not talking about any frozen frappes here – this is serious business in the world of specialty coffee.

How does Thermal Shock work?

The Thermal Shock process begins with the fermentation of coffee beans. After the initial fermentation, the beans are subjected to a sudden change in temperature. First, they are immersed in hot water, and then immediately in very cold water. This technique allows the fermentation processes to be stopped, while at the same time "freezing" the beans' unique flavors and aromas, which would not be possible to achieve with traditional processing methods.

Thanks to this method, coffee gains exceptional complexity - it surprises with juicy notes of fruits, flowers and spices, while maintaining a clean, balanced structure. Each sip of coffee processed with the *Thermal Shock* method is like a piece of exotic dessert, full of unexpected flavors that you discover with each subsequent sip.

Who is behind Thermal Shock?

The Thermal Shock method was developed and popularized by true innovators in the world of coffee – Granja El Paraiso from Colombia , under the leadership of Wilton Benitez . Benitez is not only a grower, but also a coffee scientist who passionately tests new processing methods to achieve coffees with incredible flavor profiles. Granja El Paraiso is a true coffee laboratory, where technology and tradition meet to create coffees of the highest quality.

Wilton Benitez and his team at Granja El Paraiso are pioneers in advanced fermentation techniques such as Thermal Shock . Their experimental approach makes the coffee from this plantation a real treat for those seeking unique, intense flavor experiences.

Why is it worth trying Thermal Shock treated coffee?

If you are a specialty coffee lover and like your coffee to offer something more than just a standard flavor profile, Thermal Shock processed coffee is a must-have on your list. This advanced technique takes coffee beans to a whole new level of complexity, from delicate floral notes to bursts of juicy, tropical fruits.

Thermal Shock treatment preserves the exceptional purity of taste, while emphasizing the natural sweetness and acidity of the coffee. This is an ideal proposition for those who want to experience something different, something that will stay in the memory for a long time.